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Higher Dietary Inflammatory Index Scores are Associated with Increased Odds of Benign Breast Diseases in a Case–Control Study

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Diet Quality, Obesity and Breast Cancer Risk: An Epidemiologic Study in Córdoba, Argentina

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Diet and Physical Activity in Fabry Disease: A Narrative Review

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Association of Four Dietary Patterns and Stair Climbing with Major Adverse Cardiovascular Events: A Large Population-Based Prospective Cohort Study

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Omega-3 Fatty Acids Weaken Lymphocyte Inflammatory Features and Improve Glycemic Control in Nonobese Diabetic Goto-Kakizaki Rats

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Are Dietary Patterns Relevant for Reducing the Risk of Fractures and Sarcopenia?

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