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Index-based dietary patterns in relation to gastric cancer risk: a systematic review and meta-analysis

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Association of Diet and Physical Activity With All-Cause Mortality Among Adults With Parkinson Disease

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Comparison of two methods for identifying dietary patterns associated with obesity in preschool children: the GENESIS study

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The Alternative Healthy Eating Index Is Associated with a Lower Risk of Fatal and Nonfatal Acute Myocardial Infarction in a Chinese Adult Population

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A Potential Role of IL-6/IL-6R in the Development and Management of Colon Cancer

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Under-reporting of energy intake is more prevalent in a healthy dietary pattern cluster

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Changes in C-reactive protein levels before type 2 diabetes and cardiovascular death: the Whitehall II study

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Demographic factors associated with the diet quality of older US men: baseline data from the Osteoporotic Fractures in Men (MrOS) study

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Alcohol and red wine consumption, but not fruit, vegetables, fish or dairy products, are associated with less endothelial dysfunction and less low-grade inflammation: the Hoorn Study

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Associations between Diet Quality Scores and Risk of Postmenopausal Estrogen Receptor-Negative Breast Cancer: A Systematic Review

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Relationship of the Adherence to a Mediterranean Diet and Its Main Components with CRP Levels in the Spanish Population

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Associations of Long-Term Exposure to Ambient Air Pollution, Physical Activity and Insomnia in China's Adults

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The impact of a healthy lifestyle on the risk of esophageal and gastric cancer subtypes

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Associations of the Baltic Sea diet with obesity-related markers of inflammation

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Relationship of carotid intima-media thickness and duration of vegetarian diet in Chinese male vegetarians

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A Mediterranean Diet Is Positively Associated with Bone and Muscle Health in a Non-Mediterranean Region in 25,450 Men and Women from EPIC-Norfolk

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Adherence to Dietary Patterns and Risk of Incident Dementia: Findings from the Atherosclerosis Risk in Communities Study

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Maternal diet patterns during early pregnancy in relation to neonatal outcomes

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Healthy Eating Index 2005 and selected macronutrients are correlated with improved lung function in humans

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The Healthy Eating Index and the Alternate Healthy Eating Index as predictors of 10-year CHD risk in Cuban Americans with and without type 2 diabetes

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Overall Diet Quality and Age-Related Macular Degeneration

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Nutrition and Asthma

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Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults

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Mediterranean diet and plasma concentration of inflammatory markers in old and very old subjects in the ZINCAGE population study

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A Traditional Mediterranean Diet Effectively Reduces Inflammation and Improves Cardiovascular Health

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The Association Between a Mediterranean Diet and Symptoms of Irritable Bowel Syndrome

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Mediterranean-Style Diet Is Associated With Reduced Blood Pressure Variability and Subsequent Stroke Risk in Patients With Coronary Artery Disease

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Telomerase RNA Component Genetic Variants Interact With the Mediterranean Diet Modifying the Inflammatory Status and its Relationship With Aging: CORDIOPREV Study

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Low diet quality and the risk of stroke mortality: the multiethnic cohort study

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Mediterranean diet adherence and risk of colorectal cancer: the prospective Netherlands Cohort Study

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Mediterranean, DASH, and Alternate Healthy Eating Index Dietary Patterns and Risk of Death in the Physicians’ Health Study

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The relationship between diet and subclinical atherosclerosis: results from the Asklepios Study

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Mediterranean diet and mortality risk in metabolically healthy obese and metabolically unhealthy obese phenotypes

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Dietary Patterns and Obesity in Chinese Adults: A Systematic Review and Meta-Analysis

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A Review of the DASH Diet as an Optimal Dietary Plan for Symptomatic Heart Failure

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Frequency of consumption at fast-food restaurants is associated with dietary intake in overweight and obese women recruited from financially disadvantaged neighborhoods

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Mediterranean food pattern vs. Mediterranean diet: a necessary approach?

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Introducing Plant-Based Mediterranean Diet as a Lifestyle Medicine Approach in Latin America: Opportunities Within the Chilean Context

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Dietary patterns, the Alternate Healthy Eating Index and plasma sex hormone concentrations in postmenopausal women

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Dietary quality in a sample of adults with type 2 diabetes mellitus in Ireland; a cross-sectional case control study

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Nutrition and cardiac cachexia

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Assessing children's diet quality in Crete based on Healthy Eating Index: The Children Study

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Mediterranean-type diets and inflammatory markers in patients with coronary heart disease: a systematic review and meta-analysis

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Improved adherence to Mediterranean Diet in adults with type 1 diabetes mellitus

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Diet Quality Is Low and Differs by Sex in People with HIV

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Prediagnosis dietary pattern and survival in patients with multiple myeloma

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Healthy lifestyle, metabolomics and incident type 2 diabetes in a population-based cohort from Spain

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An Increase in Dietary Quality Is Associated with Favorable Plasma Biomarkers of the Brain-Adipose Axis in Apparently Healthy US Women

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Role of flavonoids and nitrates in cardiovascular health

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Nutrition: Review on the Possible Treatment for Alzheimer’s Disease

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Anti-Inflammatory and Pro-Inflammatory Adipokine Profiles in Children on Vegetarian and Omnivorous Diets

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Territorial and Sustainable Healthy Diets

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Diet Quality Scores and Cardiometabolic Risk Factors in Mexican Children and Adolescents: A Longitudinal Analysis

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Index-Based Dietary Patterns and Inflammatory Bowel Disease: A Systematic Review of Observational Studies

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Dietary Intake and Systemic Inflammation: Can We Use Food as Medicine?

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Mediterranean Diet and Dementia of the Alzheimer Type

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Association between a Healthy Lifestyle Score and inflammatory markers among Puerto Rican adults

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The Grocery Purchase Quality Index-2016: An innovative approach to assessing grocery food purchases

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Diet quality and risk of multiple sclerosis in two cohorts of US women

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Agreement among Mediterranean Diet Pattern Adherence Indexes: MCC-Spain Study

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Endothelial dysfunction and cardiovascular risk profile in long-term withdrawing alcoholics

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Association between dietary intake and inflammatory markers: results from the CoLaus study

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Dietary Inflammatory Index and Odds of Colorectal Cancer and Colorectal Adenomatous Polyps in a Case-Control Study from Iran

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Higher Diet Quality is Associated with Lower Odds of Low Hand Grip Strength in the Korean Elderly Population

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Building research in diet and cognition: The BRIDGE randomized controlled trial

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Changes in Diet Quality over 10 Years Are Associated with Baseline Sociodemographic and Lifestyle Factors in the Multiethnic Cohort Study

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Mediterranean diet adherence and risk of pancreatic cancer: A pooled analysis of two Dutch cohorts

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Does a Mediterranean-type dietary pattern exert a cardio-protective effect outside the Mediterranean region? A review of current evidence

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Índices dietéticos para avaliação da qualidade de dietas

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Healthy Eating Index and Mortality in a Nationally Representative Elderly Cohort

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Adherence to the Mediterranean Diet in Patients with Type 2 Diabetes Mellitus and HbA1c Level

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Healthy Eating Index is associated with certain markers of inflammation and insulin resistance but not with lipid profile in individuals at cardiometabolic risk

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Adherence to the Chinese or American Dietary Guidelines is Associated with a Lower Risk of Primary Liver Cancer in China: A Case-Control Study

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Plasma Lutein, a Nutritional Biomarker for Development of Advanced Age-Related Macular Degeneration: The Alienor Study

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Diet Quality Scores and Risk of Nasopharyngeal Carcinoma in Chinese Adults: A Case-Control Study

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Evaluating the Applicability of Data-Driven Dietary Patterns to Independent Samples with a Focus on Measurement Tools for Pattern Similarity.

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The influence of energy standardisation on the alternate Mediterranean diet score and its association with mortality in the Multiethnic Cohort

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The Dietary Approaches to Stop Hypertension (DASH)-Style Diet and an Alternative Mediterranean Diet are Differently Associated with Serum Inflammatory Markers in Female Adults

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Plasma Protein Biomarkers of Healthy Dietary Patterns: Results from the Atherosclerosis Risk in Communities Study and the Framingham Heart Study

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Circadian Mechanisms in Brain Fluid Biology

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Change in Dietary Patterns and Change in Waist Circumference and DXA Trunk Fat Among Postmenopausal Women

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Higher Healthy Lifestyle Score is associated with lower presence of non-alcoholic fatty liver disease in middle-aged and older Chinese adults: a community-based cross-sectional study

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Anti-inflammatory diet consumption reduced fatty liver indices

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Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction

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Dietary score associations with markers of chronic low-grade inflammation: a cross-sectional comparative analysis of a middle- to older-aged population

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A Healthy Diet Is Associated with Less Endothelial Dysfunction and Less Low-Grade Inflammation over a 7-Year Period in Adults at Risk of Cardiovascular Disease1–3

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