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Changes in Nutrient Intake and Dietary Quality among Participants with Type 2 Diabetes Following a Low-Fat Vegan Diet or a Conventional Diabetes Diet for 22 Weeks

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Does a Mediterranean-Type Diet Reduce Cancer Risk?

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Adherence to a Mediterranean Diet is Associated With Reduced Risk of Heart Failure in Men

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Association of a Mediterranean Diet With Outcomes for Patients Treated With Immune Checkpoint Blockade for Advanced Melanoma

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Mediterranean diet, Dietary Approaches to Stop Hypertension (DASH) style diet, and metabolic health in U.S. adults

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Dietary patterns and risk of hepatocellular carcinoma among U.S. Men and women

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The Impact of Plant-Based Dietary Patterns on Cancer-Related Outcomes: A Rapid Review and Meta-Analysis

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Healthy lifestyle behaviors and decreased risk of mortality in a large prospective study of U.S. women and men

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Multiple Healthful Dietary Patterns and Type 2 Diabetes in the Women's Health Initiative

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Relationship of tree nut, peanut and peanut butter intake with total and cause-specific mortality: a cohort study and meta-analysis

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Dietary Inflammatory Index, Bone Mineral Density, and Risk of Fracture in Postmenopausal Women: Results From the Women's Health Initiative

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Healthy dietary patterns and the risk of individual chronic diseases in community-dwelling adults

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Association of ultra-processed food consumption with all cause and cause specific mortality: population based cohort study

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No significant independent relationships with cardiometabolic biomarkers were detected in the Observation of Cardiovascular Risk Factors in Luxembourg study population

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Post Diagnosis Diet Quality and Colorectal Cancer Survival in Women

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Association Between Red and Processed Meat Intake and Mortality Among Colorectal Cancer Survivors

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Cross-comparison of diet quality indices for predicting chronic disease risk: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study

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Mediterranean Diet and Musculoskeletal-Functional Outcomes in Community-Dwelling Older People: A Systematic Review and Meta-Analysis

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Mediterranean Diet and Risk of Dementia and Alzheimer’s Disease in the EPIC-Spain Dementia Cohort Study

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Western and Carnivorous Dietary Patterns are Associated with Greater Likelihood of IBD Development in a Large Prospective Population-based Cohort

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An Energy-Dense, Nutrient-Poor Dietary Pattern Is Inversely Associated with Bone Health in Women

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Fecal Microbial Diversity and Structure Are Associated with Diet Quality in the Multiethnic Cohort Adiposity Phenotype Study

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Index-based Dietary Patterns and Risk of Esophageal and Gastric Cancer in a Large Cohort Study

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Diet pattern and prodromal features of Parkinson disease

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Impact of the Level of Adherence to Mediterranean Diet on the Parameters of Metabolic Syndrome: A Systematic Review and Meta-Analysis of Observational Studies

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Mediterranean Diet in Predementia and Dementia Syndromes

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