The DOI matches its Crossref record; 25 of the 25 references it cites were found in a registry or an index.
Prebiotic evaluation of a novel galactooligosaccharide mixture produced by the enzymatic activity of Bifidobacterium bifidum NCIMB 41171, in healthy humans: a randomized, double-blind, crossover, placebo-controlled intervention study
Open accessAbstract
Background Galactooligosaccharides are selectively fermented by the beneficial member of the colonic microflora contributing to the health of the host.Objective We assessed the prebiotic potential of a novel galactooligosaccharide produced through the action of beta-galactosidases, originating from a probiotic Bifidobacterium bifidum strain, against a galactooligosaccharide produced through the action of an industrial beta-galactosidase and a placebo.Design Fifty-nine healthy human volunteers participated in this study. Initially, the effect of the matrix on the prebiotic properties of a commercially available galactooligosaccharide (7 g/d) was assessed during 7-d treatment periods with a 7-d washout period in between. During the second phase, 30 volunteers were assigned to a sequence of treatments (7 d) differing in the amount of the novel galactooligosaccharide (0, 3.6, or 7 g/d). Stools were recovered before and after each intervention, and bacteria numbers were determined by fluorescent in situ hybridization.Results Addition of the novel galactooligosaccharide mixture significantly increased the bifidobacterial population ratio compared with the placebo (P < 0.05), whereas 7 g/d of the novel galactooligosaccharide significantly increased the bifidobacterial ratio compared with the commercial galactooligosaccharide (P < 0.05). Moreover, a significant relation (P < 0.001) between the bifidobacteria proportion and the novel galactooligosaccharide dose (0, 3.6, and 7 g/d) was observed. This relation was similar to the effect of the novel galactooligosaccharide on the prebiotic index of each dose.Conclusions This study showed that galactooligosaccharide mixtures produced with different beta-galactosidases show different prebiotic properties and that, by using enzymes originating from bifidobacterial species, an increase in the bifidogenic properties of the prebiotic product is achievable.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Although not tested with GLP-1RAs, GOS consistently increases Bifidobacterium and Lactobacillus, while reducing potentially pathogenic bacteria such as Bacteroides spp., Clostridium perfringens, Escherichia coli, Prevotella, and Gardnerella [135-138]”
From Nutritional Approaches to Enhance GLP-1 Analogue Therapy in Obesity: A Narrative Review (2025) · cites this paper as [138]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
Gibson, G. R., & Roberfroid, M. B. (1995) · Journal of Nutrition · doi:10.1093/jn/125.6.1401 · Cited by 7,659
Self-citationAFRC, R. F. (1989) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1989.tb05105.x · Cited by 4,831
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
Gibson, G. R., Probert, H. M., Loo, J. V., Rastall, R. A., & Roberfroid, M. B. (2004) · Nutrition Research Reviews · doi:10.1079/nrr200479 · Cited by 2,539
Self-citationPrebiotics: The Concept Revisited1,
Roberfroid, M. (2007) · Journal of Nutrition · doi:10.1093/jn/137.3.830s · Cited by 1,502
Manz, W., Amann, R., Ludwig, W., Vancanneyt, M., & SCHLEIFER, K. H. (1996) · Microbiology · doi:10.1099/13500872-142-5-1097 · Cited by 1,176
Franks, A. H., Harmsen, H. J. M., Raangs, G. C., Jansen, G. J., Schut, F., & Welling, G. W. (1998) · Applied and Environmental Microbiology · doi:10.1128/aem.64.9.3336-3345.1998 · Cited by 1,056
Langendijk-Genevaux, P. S., Schut, F., Jansen, G. J., Raangs, G. C., Kamphuis, G. R., Wilkinson, M. H. F., & Welling, G. W. (1995) · Applied and Environmental Microbiology · doi:10.1128/aem.61.8.3069-3075.1995 · Cited by 974
A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides
Rycroft, C. E., Jones, M. R., Gibson, G. R., & Rastall, R. A. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01446.x · Cited by 653
Self-citationSatokari, R. M., Vaughan, E. E., Akkermans, A. D. L., Saarela, M., & de Vos, W. M. (2001) · Applied and Environmental Microbiology · doi:10.1128/aem.67.2.504-513.2001 · Cited by 444
Bouhnik, Y., Raskine, L., Simoneau, G., Vicaut, É., Neut, C., Flourié, B., Brouns, F. J. P. H., & Bornet, F. R. J. (2004) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/80.6.1658 · Cited by 412
Cited by
Sorted by citations
Gibson, G. R., Hutkins, R., Sanders, M. E., Prescott, S. L., Reimer, R. A., Salminen, S. J., Scott, K., Stanton, C., Swanson, K. S., Cani, P. D., et al. (2017) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/nrgastro.2017.75 · Cited by 5,634
Self-citationPrebiotic effects: metabolic and health benefits
Roberfroid, M. B., Gibson, G. R., Hoyles, L., McCartney, A. L., Rastall, R. A., Rowland, I. R., Wolvers, D. A. W., Watzl, B., Szajewska, H., Stahl, B., et al. (2010) · British Journal Of Nutrition · doi:10.1017/s0007114510003363 · Cited by 2,170
Self-citationCarbohydrate metabolism in Bifidobacteria
Pokusaeva, K., Fitzgerald, G. F., & van Sinderen, D. (2011) · Genes & Nutrition · doi:10.1007/s12263-010-0206-6 · Cited by 890
Dietary prebiotics: current status and new definition
Gibson, G. R., Scott, K. P., Rastall, R. A., Tuohy, K. M., Hotchkiss, A. T., Dubert‐Ferrandon, A., Gareau, M. G., Murphy, E. F., Saulnier, D. M. A., Loh, G., et al. (2010) · Food Science & Technology Bulletin Functional Foods · doi:10.1616/1476-2137.15880 · Cited by 820
Self-citationSo, D., Whelan, K., Rossi, M., Morrison, M., Holtmann, G., Kelly, J. T., Shanahan, E. R., Staudacher, H. M., & Campbell, K. L. (2018) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqy041 · Cited by 683
Galacto‐Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics
Torres, D. P. M., Gonçalves, M. P., Teixeira, J. A., & Rodrigues, L. R. (2010) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2010.00119.x · Cited by 620
SILK, D. B. A., DAVIS, A., VULEVIC, J., TZORTZIS, G., & GIBSON, G. R. (2009) · Alimentary Pharmacology & Therapeutics · doi:10.1111/j.1365-2036.2008.03911.x · Cited by 551
Self-citationCockburn, D. W., & Koropatkin, N. M. (2016) · Journal of Molecular Biology · doi:10.1016/j.jmb.2016.06.021 · Cited by 561
Vulevic, J., Drakoularakou, A., Yaqoob, P., Tzortzis, G., & Gibson, G. R. (2008) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.26242 · Cited by 451
Self-citationVulevic, J., Juric, A., Tzortzis, G., & Gibson, G. R. (2013) · The Journal of Nutrition · doi:10.3945/jn.112.166132 · Cited by 349
Self-citationThe impact of probiotics and prebiotics on the immune system
Klaenhammer, T. R., Kleerebezem, M., Kopp, M., & Rescigno, M. (2012) · Nature reviews. Immunology · doi:10.1038/nri3312 · Cited by 343
Wilson, B., & Whelan, K. (2017) · Journal of Gastroenterology and Hepatology · doi:10.1111/jgh.13700 · Cited by 341
Davis, L. M. G., Martínez, I., Walter, J., Goin, C., & Hutkins, R. W. (2011) · PLoS ONE · doi:10.1371/journal.pone.0025200 · Cited by 329
Recent advances refining galactooligosaccharide production from lactose
Gosling, A., Stevens, G. W., Barber, A. R., Kentish, S. E., & Gras, S. L. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.12.063 · Cited by 314
Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut
Vendrame, S., Guglielmetti, S., Riso, P., Arioli, S., Klimis‐Zacas, D. J., & Porrini, M. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf2028686 · Cited by 313
Rastall, R. A., & Gibson, G. R. (2014) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2014.11.002 · Cited by 320
Self-citationSherwin, E., Sandhu, K. V., Dinan, T. G., & Cryan, J. F. (2016) · CNS Drugs · doi:10.1007/s40263-016-0370-3 · Cited by 309
Interindividual variability in gut microbiota and host response to dietary interventions
Healey, G. R., Murphy, R., Brough, L., Butts, C. A., & Coad, J. (2017) · Nutrition Reviews · doi:10.1093/nutrit/nux062 · Cited by 306
Vulevic, J., Juric, A., Walton, G. E., Claus, S. P., Tzortzis, G., Toward, R. E., & Gibson, G. R. (2015) · British Journal of Nutrition · doi:10.1017/s0007114515001889 · Cited by 317
Self-citationFunctional Oligosaccharides: Application and Manufacture
Rastall, R. A. (2010) · Annual Review of Food Science and Technology · doi:10.1146/annurev.food.080708.100746 · Cited by 277
Mechanisms of Action of Prebiotics and Their Effects on Gastro-Intestinal Disorders in Adults
Guarino, M. P. L., Altomare, A., Emerenziani, S., Rosa, C. D., Ribolsi, M., Balestrieri, P., Iovino, P., Rocchi, G., & Cicala, M. (2020) · Nutrients · doi:10.3390/nu12041037 · Cited by 297
Kim, Y., & Shin, C. (2018) · Current Neuropharmacology · doi:10.2174/1570159x15666170915141036 · Cited by 281
Prebiotics and the Health Benefits of Fiber: Current Regulatory Status, Future Research, and Goals,
Brownawell, A. M., Caers, W., Gibson, G. R., Kendall, C. W. C., Lewis, K. D., Ringel, Y., & Slavin, J. L. (2012) · Journal of Nutrition · doi:10.3945/jn.112.158147 · Cited by 254
Self-citationNawaz, A., Javaid, A. B., Irshad, S., Hoseinifar, S. H., & Xiong, H. (2018) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2018.03.004 · Cited by 248
Prebiotics and probiotics; modifying and mining the microbiota
Quigley, E. M. M. (2010) · Pharmacological Research · doi:10.1016/j.phrs.2010.01.004 · Cited by 238
Galactooligosaccharides: Novel Components of Designer Foods
Sangwan, V., Tomar, S. K., Singh, A. K., Singh, A. K., & Ali, B. (2011) · Journal of Food Science · doi:10.1111/j.1750-3841.2011.02131.x · Cited by 237
Canfora, E. E., van der Beek, C. M., Hermes, G. D. A., Goossens, G. H., Jocken, J. W. E., Holst, J. J., van Eijk, H. M. H., Venema, K., Smidt, H., Zoetendal, E. G., et al. (2017) · Gastroenterology · doi:10.1053/j.gastro.2017.03.051 · Cited by 236
Savignac, H. M., Couch, Y., Stratford, M., Bannerman, D. M., Tzortzis, G., Anthony, D. C., & Burnet, P. W. J. (2016) · Brain, Behavior, and Immunity · doi:10.1016/j.bbi.2015.10.007 · Cited by 223
Self-citationDavis, L. M. G., Martínez, I., Walter, J., & Hutkins, R. W. (2010) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2010.10.007 · Cited by 223
A Review of Microbiota and Irritable Bowel Syndrome: Future in Therapies
Rodiño‐Janeiro, B. K., Vicario, M., Alonso, C., Pascua-García, R., & Santos, J. (2018) · Advances in Therapy · doi:10.1007/s12325-018-0673-5 · Cited by 223
Chidambaram, S. B., Essa, M. M., Rathipriya, A. G., Bishir, M., Ray, B., Mahalakshmi, A. M., Tousif, A. H., Sakharkar, M. K., Kashyap, R. S., Friedland, R. P., et al. (2022) · Pharmacology & Therapeutics · doi:10.1016/j.pharmthera.2021.107988 · Cited by 204
Human milk and related oligosaccharides as prebiotics
Barile, D., & Rastall, R. A. (2013) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2013.01.008 · Cited by 193
Quigley, E. M. M. (2011) · Nutrition in Clinical Practice · doi:10.1177/0884533611423926 · Cited by 177
Drakoularakou, A., Tzortzis, G., Rastall, R. A., & Gibson, G. R. (2010) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2009.120 · Cited by 174
Self-citationWalton, G., van den Heuvel, E. G. H. M., Kosters, M. H. W., Rastall, R. A., Tuohy, K. M., & Gibson, G. R. (2011) · British Journal Of Nutrition · doi:10.1017/s0007114511004697 · Cited by 174
Self-citationDietary Fiber and the Human Gut Microbiota: Application of Evidence Mapping Methodology
Sawicki, C. M., Livingston, K. A., Obin, M. S., Roberts, S. B., Chung, M., & McKeown, N. M. (2017) · Nutrients · doi:10.3390/nu9020125 · Cited by 175
Grant, A., Gay, C. G., & Lillehoj, H. S. (2018) · Avian Pathology · doi:10.1080/03079457.2018.1464117 · Cited by 168
Dahiya, D., & Nigam, P. S. N. (2022) · Fermentation · doi:10.3390/fermentation8070303 · Cited by 175
Synthesis and purification of galacto-oligosaccharides: state of the art
Vera, C., Córdova, A., Aburto, C., Guerrero, C., Suárez, S., & Illanes, A. (2016) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-016-2159-4 · Cited by 152
Cardelle‐Cobas, A., Corzo, N., Olano, A., Peláez, C., Requena, T., & Ávila, M. (2011) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2011.05.026 · Cited by 142
Vitetta, L., Vitetta, G., & Hall, S. (2018) · Frontiers in Immunology · doi:10.3389/fimmu.2018.02240 · Cited by 137
Modulation of microbiota as treatment for intestinal inflammatory disorders: An uptodate
Gallo, A., Passaro, G., Gasbarrini, A., Landolfi, R., & Montalto, M. (2016) · World Journal of Gastroenterology · doi:10.3748/wjg.v22.i32.7186 · Cited by 122
Lactulose as a food ingredient
Olano, A., & Corzo, N. (2009) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3694 · Cited by 113
Influence of different prebiotics and mode of their administration on broiler chicken performance
Bednarczyk, M. F., Stadnicka, K., Kozłowska, I., Abiuso, C., Tavaniello, S., Dankowiakowska, A., Sławińska, A., & Maiorano, G. (2016) · animal · doi:10.1017/s1751731116000173 · Cited by 111
Perioperative Probiotics or Synbiotics in Adults Undergoing Elective Abdominal Surgery
Chowdhury, A. H., Adiamah, A., Kushairi, A., Varadhan, K. K., Krznarić, Ž., Kulkarni, A. D., Neal, K. R., & Lobo, D. N. (2019) · Annals of Surgery · doi:10.1097/sla.0000000000003581 · Cited by 111
Grimaldi, R., Cela, D., Swann, J. R., Vulevic, J., Gibson, G. R., Tzortzis, G., & Costabile, A. (2017) · FEMS Microbiology Ecology · doi:10.1093/femsec/fiw233 · Cited by 109
Self-citationGeiger, B., Nguyen, H.-M., Wenig, S., Nguyen, H. A., Lorenz, C., Kittl, R., Mathiesen, G., Eijsink, V. G. H., Haltrich, D., & Nguyen, T. (2016) · Biochemical Engineering Journal · doi:10.1016/j.bej.2016.04.003 · Cited by 104
Venema, K. (2011) · International Dairy Journal · doi:10.1016/j.idairyj.2011.10.011 · Cited by 102
Hernández‐Hernández, O., Marín‐Manzano, M. C., Rubio, L. A., Moreno, F. J., Sanz, M. L., & Clemente, A. (2012) · Journal of Nutrition · doi:10.3945/jn.111.155762 · Cited by 98
Galacto-Oligosaccharide Prebiotics
Tzortzis, G., & Vulevic, J. (2009) · Springer eBooks · doi:10.1007/978-0-387-79058-9_7 · Cited by 100
Self-citationWhey upgrading by enzyme biocatalysis
Illanes, A. (2011) · Electronic Journal of Biotechnology · doi:10.2225/vol14-issue6-fulltext-11 · Cited by 95
Searle, L. E. J., Best, A., Núñez, A., Salguero, F. J., Johnson, L. K., Weyer, U., Dugdale, A., Cooley, W. A., Carter, B., Jones, G. J., et al. (2008) · Journal of Medical Microbiology · doi:10.1099/jmm.0.004390-0 · Cited by 94
Self-citationGronier, B., Savignac, H. M., Di Miceli, M., Idriss, S. M., Tzortzis, G., Anthony, D., & Burnet, P. W. J. (2018) · European Neuropsychopharmacology · doi:10.1016/j.euroneuro.2017.11.001 · Cited by 91
Self-citationPrebiotics: Mechanisms and Preventive Effects in Allergy
Brosseau, C., Selle, A., Palmer, D. J., Prescott, S. L., Barbarot, S., & Bodinier, M. (2019) · Nutrients · doi:10.3390/nu11081841 · Cited by 100
The enteric microbiota in the pathogenesis and management of constipation
Quigley, E. M. M. (2011) · Best Practice & Research Clinical Gastroenterology · doi:10.1016/j.bpg.2011.01.003 · Cited by 87
Lombardi, V. C., Meirleir, K. L. D., Subramanian, K., Nourani, S. M., Dagda, R. K., Delaney, S. L., & Palotás, A. (2018) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2018.04.004 · Cited by 87
Prebiotics – an added benefit of some fibre types
Lockyer, S., & Stanner, S. A. (2019) · Nutrition Bulletin · doi:10.1111/nbu.12366 · Cited by 88
Microbiome and metabolome data integration provides insight into health and disease
Shaffer, M., Armstrong, A. J. S., Phelan, V. V., Reisdorph, N. A., & Lozupone, C. (2017) · Translational research · doi:10.1016/j.trsl.2017.07.001 · Cited by 86
Duysburgh, C., den Abbeele, P. V., Krishnan, K., Bayne, T., & Marzorati, M. (2019) · International Journal of Pharmaceutics X · doi:10.1016/j.ijpx.2019.100021 · Cited by 82
Searle, L. E. J., Cooley, W. A., Jones, G. J., Núñez, A., Crudgington, B., Weyer, U., Dugdale, A., Tzortzis, G., Collins, J. W., Woodward, M. J., et al. (2010) · Journal of Medical Microbiology · doi:10.1099/jmm.0.022780-0 · Cited by 78
Self-citationStudying the Human Gut Microbiota in the Trans-Omics Era - Focus on Metagenomics and Metabonomics
Tuohy, K. M., Gougoulias, C., Shen, Q., Walton, G., Fava, F., & Ramnani, P. (2009) · Current Pharmaceutical Design · doi:10.2174/138161209788168182 · Cited by 77
Sherman, P. M., Cabana, M. D., Gibson, G. R., Koletzko, B. V., Neu, J., Veereman‐Wauters, G., Ziegler, E. E., & Walker, W. A. (2009) · The Journal of Pediatrics · doi:10.1016/j.jpeds.2009.08.022 · Cited by 76
Self-citationUmirah, F., Neoh, C. F., Ramasamy, K., & Lim, S. M. (2021) · Diabetes Research and Clinical Practice · doi:10.1016/j.diabres.2021.108689 · Cited by 77
A Meta‐Analysis of Probiotic and Synbiotic Use in Elective Surgery
Kinross, J. K., Markar, S. R., Karthikesalingam, A., Chow, A., Penney, N. C., Silk, D. B. A., & Darzi, A. W. (2012) · Journal of Parenteral and Enteral Nutrition · doi:10.1177/0148607112452306 · Cited by 74
Madej, J. P., & Bednarczyk, M. F. (2015) · Poultry Science · doi:10.3382/ps/pev291 · Cited by 73
Quigley, E. M. M. (2011) · Gastroenterology Clinics of North America · doi:10.1016/j.gtc.2010.12.009 · Cited by 67
Sampsell, K., Hao, D., & Reimer, R. A. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21239239 · Cited by 74
Exopolysaccharides of Lactic Acid Bacteria for Food and Colon Health Applications
TSUDA, H. (2013) · InTech eBooks · doi:10.5772/50839 · Cited by 76
Marín-Manzano, M. C., Abecia, L., Hernández-Hernández, O., Sanz, M. L., Montilla, A., Olano, A., Rubio, L. A., Moreno, F. J., & Clemente, A. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf402218z · Cited by 69
Potential Impacts of Prebiotics and Probiotics on Cancer Prevention
Samanta, S. (2020) · Anti-Cancer Agents in Medicinal Chemistry · doi:10.2174/1871520621999201210220442 · Cited by 75
Comparison of the galacto-oligosaccharide forming activity of different β-galactosidases
Frenzel, M., Zerge, K., Clawin‐Rädecker, I., & Lorenzen, P. C. (2014) · LWT · doi:10.1016/j.lwt.2014.10.064 · Cited by 68
Tavaniello, S., Maiorano, G., Stadnicka, K., Mucci, R., Bogucka, J., & Bednarczyk, M. F. (2018) · Poultry Science · doi:10.3382/ps/pey149 · Cited by 66
Mechanisms linking the human gut microbiome to prophylactic and treatment strategies for COVID-19
Walton, G., Gibson, G. R., & Hunter, K. A. (2020) · British Journal Of Nutrition · doi:10.1017/s0007114520003980 · Cited by 66
Self-citationKaewarsar, E., Chaiyasut, C., Lailerd, N., Makhamrueang, N., Peerajan, S., & Sirilun, S. (2023) · Foods · doi:10.3390/foods12081591 · Cited by 75
Rodríguez-Colinas, B., Kolida, S., Baran, M., Ballesteros, A. O., Rastall, R. A., & Plou, F. J. (2013) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-013-4892-z · Cited by 63
Biofilm-based delivery approaches and specific enrichment strategies of probiotics in the human gut
Gao, J., Sadiq, F. A., Zheng, Y., Zhao, J., He, G., & Sang, Y. (2022) · Gut Microbes · doi:10.1080/19490976.2022.2126274 · Cited by 65
Vulevic, J., Tzortzis, G., Juric, A., & Gibson, G. R. (2018) · Neurogastroenterology & Motility · doi:10.1111/nmo.13440 · Cited by 65
Self-citationMichalak, M., Thomassen, L. V., Röytiö, H., Ouwehand, A. C., Meyer, A. S., & Mikkelsen, J. D. (2011) · Enzyme and Microbial Technology · doi:10.1016/j.enzmictec.2011.11.001 · Cited by 59
Fermentation products: immunological effects on human and animal models
Granier, A., Goulet, O., & Hoarau, C. (2013) · Pediatric Research · doi:10.1038/pr.2013.76 · Cited by 61
Panose, a new prebiotic candidate
Mäkeläinen, H., Hasselwander, O., Rautonen, N., & Ouwehand, A. C. (2009) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.2009.02698.x · Cited by 60
Prebiotics: Metabolism, Structure, and Function
Sarbini, S. R., & Rastall, R. A. (2011) · Cited by 58
A review on the use of prebiotics in ulcerative colitis
Kennedy, J. M., Silva, A. D., Walton, G., & Gibson, G. R. (2023) · Trends in Microbiology · doi:10.1016/j.tim.2023.11.007 · Cited by 60
Self-citationFara, A., Sabater, C., Palacios, J., Requena, T., Montilla, A., & Zárate, G. (2020) · Food & Function · doi:10.1039/d0fo00942c · Cited by 57
Probiotics: From Bench to Market
Klein, M. A., Sanders, M. E., Duong, T., & Young, H. A. (2010) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.2010.05839.x · Cited by 57
Goulas, T., Goulas, A. K., Tzortzis, G., & Gibson, G. R. (2008) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-008-1750-5 · Cited by 53
Self-citationWilson, B., Eyice, Ö., Koumoutsos, I., Lomer, M. C. E., Irving, P. M., Lindsay, J. O., & Whelan, K. (2021) · Nutrients · doi:10.3390/nu13103598 · Cited by 53
In vitro prebiotic effects of seaweed polysaccharides
Chen, X., Sun, Y., Hu, L., Liu, S., Yu, H., Xing, R., Li, R., Wang, X., & Li, P. (2018) · Journal of Oceanology and Limnology · doi:10.1007/s00343-018-6330-7 · Cited by 50
Füreder, V., Rodríguez-Colinas, B., Cervantes, F. V., Fernández‐Arrojo, L., Poveda, A. M., Jiménez‐Barbero, J., Ballesteros, A. O., & Plou, F. J. (2020) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.0c00997 · Cited by 50
Production of β-galactosidase from streptococcus thermophilus for galactooligosaccharides synthesis
Sangwan, V., Tomar, S. K., Ali, B., Singh, R. R. B., & Singh, A. K. (2014) · Journal of Food Science and Technology · doi:10.1007/s13197-014-1486-4 · Cited by 53
Williams, N. C., Johnson, M. A., Shaw, D. E., Spendlove, I., Vulevic, J., Sharpe, G. R., & Hunter, K. A. (2016) · British Journal Of Nutrition · doi:10.1017/s0007114516002762 · Cited by 50
Self-citationEngineering of the Bacillus circulans β-Galactosidase Product Specificity
Yin, H., Pijning, T., Meng, X., Dijkhuizen, L., & van Leeuwen, S. S. (2017) · Biochemistry · doi:10.1021/acs.biochem.7b00032 · Cited by 47
Logtenberg, M. J., Donners, K. M. H., Vink, J. C. M., van Leeuwen, S. S., de Waard, P., de Vos, P., & Schols, H. A. (2020) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.0c02684 · Cited by 47
Osman, A., Tzortzis, G., Rastall, R. A., & Charalampopoulos, D. (2010) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2010.08.008 · Cited by 46
Self-citationArumugam, S., Lau, C. S. M., & Chamberlain, R. S. (2016) · Journal of Gastrointestinal Surgery · doi:10.1007/s11605-016-3142-y · Cited by 46
Grimaldi, R., Swann, J. R., Vulevic, J., Gibson, G. R., & Costabile, A. (2016) · British Journal Of Nutrition · doi:10.1017/s0007114516002269 · Cited by 48
Self-citationHealth Benefits of Prebiotic Fibers
Meyer, D. (2015) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2014.11.002 · Cited by 46
Kiwaki, M., & Sato, T. (2009) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2009.06.011 · Cited by 43
Castro, J. J., Gomez, A. M., White, B. A., Mangian, H. J., Loften, J. R., & Drackley, J. K. (2016) · Journal of Dairy Science · doi:10.3168/jds.2016-11006 · Cited by 41
Prebiotics: Inulin and Other Oligosaccharides
Mitmesser, S. H., & Combs, M. A. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-804024-9.00023-9 · Cited by 46
Marín‐Navarro, J., Talens-Perales, D., Oude‐Vrielink, A., Cañada, F. J., & Polaina, J. (2013) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-013-1517-8 · Cited by 41
Metadata
- Authors
- Depeint, F., Tzortzis, G., Vulevic, J., I'Anson, K., & Gibson, G. R.
- Affiliations
- Quadram Institute (GB)
- Corresponding author
- Tzortzis, George
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2008-03
- Volume
- 87
- Issue
- 3
- Pages
- 785-791
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2153503726
- Cited by
- 268
- References
- 25
- Citations by year
- 2026: 7 · 2025: 11 · 2024: 10 · 2023: 11 · 2022: 15 · 2021: 15 · 2020: 20 · 2019: 11 · 2018: 22 · 2017: 19 · 2016: 18 · 2015: 15 · 2014: 13 · 2013: 11 · 2012: 14
- FWCI
- 17.81
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- American Journal of Clinical Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
- Keywords
- galactooligosaccharides, prebiotics, Bifidobacterium bifidum, beta-galactosidase, bifidogenic effect, Bifidobacterium, colonic microbiota, prebiotic index, dose-response relationship
- MeSH terms
- Adult, beta-Galactosidase, Bifidobacterium, Colon, Dose-Response Relationship, Drug, Double-Blind Method, Feces, Female, Fermentation, Galactose, Humans, Male, Oligosaccharides, In Situ Hybridization, Fluorescence, Cross-Over Studies, Probiotics
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review