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Lactobacilli and Bacteremia in Southern Finland, 1989-1992
Abstract
In order to assess the potential of lactobacilli to cause serious infections, we studied the prevalence of bacteremia due to Lactobacillus species during a 4-year period (1989-1992) in southern Finland, which has a population of about 2.5 million. Among 3,317 blood culture isolates, lactobacilli were identified in eight patients, five of whom had a severe disease predisposing to bacteremic complications. The eight strains isolated were identified to the species level and typed by carbohydrate fermentation tests and by direct sequencing of enzymatically amplified 16S rRNA. The results did not provide evidence that any particular species or subspecies of Lactobacillus was the cause of the infections; no infections caused by isolates similar to the recently introduced dairy probiotic strain, Lactobacillus GG (ATCC 53103), were observed. The data show an infrequent association of lactobacilli with bacteremic infections in spite of the ubiquitous presence of these organisms in the gastrointestinal tract and their widespread consumption in fermented milks; thus, there is strong evidence that their pathogenic potential is very low.
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“The prevalence of LB is generally low, comprising 0.1–0.2% of all isolates identified in blood cultures from hospitalized patients and 0.5% of blood isolates from immunocompromised patients [2,10,18,19,20].”
From Lactobacillus Bacteremia and Probiotics: A Review (2023) · cites this paper as [19]
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Songisepp, E. (2005) · DSpace repository (University of Tartu) · Cited by 28
Jones, S. E., Whitehead, K. J., Saulnier, D. M. A., Thomas, C. M., Versalovic, J. A., & Britton, R. A. (2011) · Gut Microbes · doi:10.4161/gmic.2.2.15282 · Cited by 27
Metadata
- Authors
- Saxelin, M., Chuang, N.-H., Chassy, B., Rautelin, H., Makela, P. H., Salminen, S., & Gorbach, S. L.
- Affiliations
- University of Turku (FI)
- Tufts University (US)
- Venue
- Clinical Infectious Diseases
- Publisher
- Oxford University Press (OUP)
- Published
- 1996-03-01
- Volume
- 22
- Issue
- 3
- Pages
- 564-566
- ISSN
- 1058-4838 (ISSN-L)
- 1537-6591
- OpenAlex
- W2068824740
- Cited by
- 186
- References
- 12
- Citations by year
- 2025: 1 · 2023: 4 · 2022: 3 · 2021: 4 · 2020: 4 · 2019: 5 · 2018: 1 · 2017: 2 · 2016: 3 · 2015: 5 · 2014: 2 · 2013: 6 · 2012: 6
- FWCI
- 23.75
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Clinical Infectious Diseases (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Immunology and Microbiology › Microbiology › Reproductive tract infections research
- Health Sciences › Medicine › Microbiology (medical) › Infections and bacterial resistance
- Keywords
- Lactobacillus, bacteremia, blood culture isolates, 16S rRNA gene sequencing, Lactobacillus rhamnosus GG, fermented milk, probiotics, gastrointestinal tract colonization, southern Finland
- MeSH terms
- Adult, Aged, Female, Finland, Humans, Lactobacillus, Male, Middle Aged, RNA, Ribosomal, 16S, Bacteremia
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