The DOI matches its Crossref record.
Excess Dietary Protein Can Adversely Affect Bone
Open accessOverview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cited by
Scientific Opinion on Dietary Reference Values for protein
EFSA Panel on Dietetic Products, N. A. A. (. (2012) · EFSA Journal · doi:10.2903/j.efsa.2012.2557 · Cited by 739
Dietary protein, weight loss, and weight maintenance
Westerterp-Plantenga, M. S., Nieuwenhuizen, A., Tomé, D., Soenen, S., & Westerterp, K. R. (2009) · Annual Review of Nutrition · doi:10.1146/annurev-nutr-080508-141056 · Cited by 570
Optimal protein intake in the elderly
Wolfe, R. R., Miller, S. L., & Miller, K. B. (2008) · Clinical Nutrition · doi:10.1016/j.clnu.2008.06.008 · Cited by 456
Freedman, M. R., King, J., & Kennedy, E. (2001) · Obesity Research · doi:10.1038/oby.2001.113 · Cited by 421
Macdonald, H. M., New, S. A., Golden, M. H., Campbell, M. K., & Reid, D. M. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.1.155 · Cited by 351
Krill for human consumption: Nutritional value and potential health benefits
Tou, J. C., Jaczynski, J., & Chen, Y.-C. (2008) · Nutrition Reviews · doi:10.1111/j.1753-4887.2007.tb00283.x · Cited by 349
St. Jeor, S. T., Howard, B. V., Prewitt, T. E., Bovee, V., Bazzarre, T., Eckel, R. H., & for the AHA Nutrition Committee (2001) · Circulation · doi:10.1161/hc4001.096152 · Cited by 292
A high-protein diet for reducing body fat: mechanisms and possible caveats
Pesta, D. H., & Samuel, V. T. (2014) · Nutrition & Metabolism · doi:10.1186/1743-7075-11-53 · Cited by 276
“in order to buffer this acid load [83].”
Increasing Dietary Protein Requirements in Elderly People for Optimal Muscle and Bone Health
Gaffney‐Stomberg, E., Insogna, K. L., Rodriguez, N. R., & Kerstetter, J. E. (2009) · Journal of the American Geriatrics Society · doi:10.1111/j.1532-5415.2009.02285.x · Cited by 226
Low Protein Intake: The Impact on Calcium and Bone Homeostasis in Humans
Kerstetter, J. E., O'Brien, K. O., & Insogna, K. L. (2003) · The Journal of Nutrition · doi:10.1093/jn/133.3.855s · Cited by 212
Metabolic Evidence for Adaptation to a High Protein Diet in Rats
Jean, C., Rome, S., Mathé, V., Huneau, J.-F., Aattouri, N., Fromentin, G., Achagiotis, C. L., & Tomé, D. (2001) · The Journal of Nutrition · doi:10.1093/jn/131.1.91 · Cited by 189
The Management of Very Low-Calorie Ketogenic Diet in Obesity Outpatient Clinic: A Practical Guide
Muscogiuri, G., Barrea, L., Laudisio, D., Pugliese, G., Salzano, C., Savastano, S., & Colao, A. (2019) · Journal of Translational Medicine · doi:10.1186/s12967-019-2104-z · Cited by 180
Lacroix, M., Gaudichon, C., Martin, A., Morens, C., Mathé, V., Tomé, D., & Huneau, J.-F. (2004) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · doi:10.1152/ajpregu.00100.2004 · Cited by 161
Dietary Approaches to the Treatment of Obesity
Makris, A., & Foster, G. D. (2011) · Psychiatric Clinics of North America · doi:10.1016/j.psc.2011.08.004 · Cited by 154
“Individuals with a family history of osteoporosis may also be at heightened risk, because high-protein consumption increases urinary calcium excretion when phosphorus intake is held constant [28,29].”
BackgroundZhu, K., & Prince, R. L. (2015) · Current Osteoporosis Reports · doi:10.1007/s11914-014-0248-6 · Cited by 106
A high-protein diet enhances satiety without conditioned taste aversion in the rat
Bensaı̈d, A., Tomé, D., L'Heureux-Bourdon, D., Even, P., Gietzen, D., Morens, C., Gaudichon, C., Larue-Achagiotis, C., & Fromentin, G. (2003) · Physiology & Behavior · doi:10.1016/s0031-9384(02)00977-0 · Cited by 100
Safety of low‐carbohydrate diets
Crowe, T. C. (2005) · Obesity Reviews · doi:10.1111/j.1467-789x.2005.00196.x · Cited by 82
Optimizing Bone Health in Older Adults: The Importance of Dietary Protein
Surdykowski, A. K., Kenny, A. M., Insogna, K. L., & Kerstetter, J. E. (2010) · Aging Health · doi:10.2217/ahe.10.16 · Cited by 22
Metadata
- Authors
- Barzel, U. S., & Massey, L. K.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 1998-06
- Volume
- 128
- Issue
- 6
- Pages
- 1051-1053
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W2116469631
- Cited by
- 337
- References
- 0
- FWCI
- 8.55
- Type
- journal article
- Language
- en
- Open access
- bronze
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
