Cited by 209Muscle metabolism and nutritionSports Performance and TrainingExercise and Physiological Responses

A Role for Branched-Chain Amino Acids in Reducing Central Fatigue

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Blomstrand, Eva·2006·The Journal of Nutrition

Abstract

Several factors have been identified to cause peripheral fatigue during exercise, whereas the mechanisms behind central fatigue are less well known. Changes in the brain 5-hydroxytryptamine (5-HT) level is one factor that has been suggested to cause fatigue. The rate-limiting step in the synthesis of 5-HT is the transport of tryptophan across the blood-brain barrier. This transport is influenced by the fraction of tryptophan available for transport into the brain and the concentration of the other large neutral amino acids, including the BCAAs (leucine, isoleucine, and valine), which are transported via the same carrier system. Studies in human subjects have shown that the plasma ratio of free tryptophan (unbound to albumin)/BCAAs increases and that tryptophan is taken up by the brain during endurance exercise, suggesting that this may increase the synthesis of 5-HT in the brain. Ingestion of BCAAs increases their concentration in plasma. This may reduce the uptake of tryptophan by the brain and also 5-HT synthesis and thereby delay fatigue. Accordingly, when BCAAs were supplied to human subjects during a standardized cycle ergometer exercise their ratings of perceived exertion and mental fatigue were reduced, and, during a competitive 30-km cross-country race, their performance on different cognitive tests was improved after the race. In some situations the intake of BCAAs also improves physical performance. The results also suggest that ingestion of carbohydrates during exercise delays a possible effect of BCAAs on fatigue since the brain's uptake of tryptophan is reduced.

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Crossref · 10.1093/jn/136.2.544s

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  • The three branched-chain amino acids (BCAAs), leucine, isoleucine, and valine are unique among the EAAs for their roles in protein metabolism, neural function, and blood glucose and insulin regulation.

    “The three branched-chain amino acids (BCAAs), leucine, isoleucine, and valine are unique among the EAAs for their roles in protein metabolism [150], neural function [151–153], and blood glucose and insulin regulation [154].”

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Authors
Blomstrand, E.
Affiliations
Karolinska Institutet (SE)
Corresponding author
Blomstrand, Eva
Venue
The Journal of Nutrition
Publisher
Elsevier BV
Published
2006-02
Volume
136
Issue
2
Pages
544S-547S
ISSN
0022-3166 (ISSN-L)
OpenAlex
W2138477954
Cited by
209
References
6
Citations by year
2026: 7 · 2025: 10 · 2024: 12 · 2023: 9 · 2022: 6 · 2021: 9 · 2020: 10 · 2019: 10 · 2018: 13 · 2017: 15 · 2016: 9 · 2015: 14 · 2014: 17 · 2013: 10 · 2012: 8
FWCI
4.54
Type
journal article
Language
en
Open access
Locations
  • Journal of Nutrition (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
  • Health Sciences › Medicine › Orthopedics and Sports Medicine › Sports Performance and Training
  • Health Sciences › Medicine › Rehabilitation › Exercise and Physiological Responses
Keywords
branched-chain amino acids, central fatigue, serotonin, tryptophan transport, blood-brain barrier, endurance exercise, mental fatigue, rating of perceived exertion, cognitive performance, carbohydrate intake, leucine, isoleucine, valine
MeSH terms
Amino Acids, Branched-Chain, Ammonia, Brain, Fatigue, Humans, Receptors, Serotonin, Serotonin

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