The DOI matches its Crossref record; 25 of the 25 references it cites were found in a registry or an index.
Effects of isoenergetic glucose-based or lipid-based parenteral nutrition on glucose metabolism, de novo lipogenesis, and respiratory gas exchanges in critically ill patients
Abstract
OBJECTIVE: To compare the effects of isocaloric, isonitrogenous carbohydrate nutrition vs. lipid-based total parenteral nutrition on respiratory gas exchange and intermediary metabolism in critically ill patients. DESIGN: Prospective, clinical trial. SETTING: Surgical intensive care unit in a major university hospital in Switzerland. PATIENTS: Sixteen patients admitted to the surgical intensive care unit. INTERVENTIONS: Patients were randomized to receive isocaloric isonitrogenous total parenteral nutrition (TPN) containing 75% (TPN-glucose) or 15% (TPN-lipid) glucose over a 5-day period. MEASUREMENTS AND MAIN RESULTS: Indirect glucose metabolism was assessed from plasma carbon-13 (13C)-labeled glucose and 13C-labeled CO2 production during a tracer infusion of uniformly 13C-labeled glucose, and de novo lipogenesis was estimated from the incorporation of 13C into palmitate-very low density lipoproteins (VLDL) during a tracer infusion of 1-(13)C acetate. Compared with TPN-lipid, TPN-glucose increased plasma glucose more (by 26% vs. 7%, p < .05), increased insulin more (by 284% vs. 40%, p < .01), and increased total CO2 more (by 15% vs. 0%, p < .01). Both nutrient mixtures failed to inhibit endogenous glucose production and net protein oxidation, suggesting absence of suppression of gluconeogenesis. Fractional de novo lipogenesis was markedly increased by TPN-glucose to 17.4% vs. 3.3% with TPN lipids. CONCLUSIONS: The rate of glucose administration commonly used during TPN of critically ill patients does not suppress endogenous glucose production or net protein loss, but markedly stimulates de novo lipogenesis and CO2 production. Increasing the proportion of fat may be beneficial, provided that lipid emulsion has no adverse effects.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Both drugs have also been shown to be efficacious for elevated gastric residuals in an earlier meta-analysis not limited to critically ill patients (114).”
From ESPEN guideline on clinical nutrition in the intensive care unit. (2019) · cites this paper as [114]
In the citing paper
“Excessive glucose based energy provision is associated with hyperglycemia, enhanced CO 2 production, enhanced lipogenesis, increased insulin requirements and no advantage in protein sparing in comparison with lipid based energy provision [69].”
From ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit (2023) · cites this paper as [69]
Citations
Cites
Le Gall, J.-R. (1993) · JAMA: The Journal of the American Medical Association · doi:10.1001/jama.270.24.2957 · Cited by 7,773
Calculation of substrate oxidation rates in vivo from gaseous exchange.
Frayn, K. N. (1983) · Journal of Applied Physiology · doi:10.1152/jappl.1983.55.2.628 · Cited by 2,365
Livesey, G., & Elia, M. (1988) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/47.4.608 · Cited by 583
ON THE HORMONAL REGULATION OF CARBOHYDRATE METABOLISM; STUDIES WITH C14 GLUCOSE.
DeBodo, R. C., Steele, R., ALTSZULER, N., Dunn, A., & Bishop, J. (1963) · PubMed · Cited by 532
Thiebaud, D., Jacot, E., Defronzo, R. A., Maeder, E., Jequier, E., & Felber, J.-P. (1982) · Diabetes · doi:10.2337/diacare.31.11.957 · Cited by 489
Respiratory Changes Induced by the Large Glucose Loads of Total Parenteral Nutrition
ASKANAZI, J. (1980) · JAMA · doi:10.1001/jama.1980.03300400028023 · Cited by 450
A reappraisal of the caloric requirements of men
Owen, O. E., Holup, J. L., D’Alessio, D. A., Craig, E., Polansky, M., Smalley, K. J., Kavle, E. C., Bushman, M. C., Owen, L. R., & Mozzoli, M. A. (1987) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/46.6.875 · Cited by 387
Measurement of de novo hepatic lipogenesis in humans using stable isotopes.
Hellerstein, M. K., Christiansen, M., Kaempfer, S., Kletke, C., Wu, K. K., Reid, J., Mulligan, K. M., Hellerstein, N. S., & Shackleton, C. H. L. (1991) · Journal of Clinical Investigation · doi:10.1172/jci115206 · Cited by 362
Human fatty acid synthesis is stimulated by a eucaloric low fat, high carbohydrate diet.
Hudgins, L., Hellerstein, M. K., Seidman, C. E., Neese, R. A., Diakun, J., & Hirsch, J. (1996) · Journal of Clinical Investigation · doi:10.1172/jci118645 · Cited by 361
Regulation of Hepatic De Novo Lipogenesis in Humans
Hellerstein, M. K., Schwarz, J.-M., & Neese, R. A. (1996) · Annual Review of Nutrition · doi:10.1146/annurev.nu.16.070196.002515 · Cited by 349
Self-citation
Research works printed but not linked: 6
- Elwyn, 1993, Nutrition, 9, 50
- LeGall, 1993, JAMA, 270, 2957, 10.1001/jama.1993.03510240069035 · DOI · Paper page
- DeBodo, 1963, Recent Prog Horm Res, 19, 445
- Schneiter, 1995, Am J Physiol, 269, E1031
- Hellerstein, 1992, Am J Physiol, 263, E988
- Tappy, 1995, Am J Physiol, 268, E630
Cited by
Sorted by citations
ESPEN guideline on clinical nutrition in the intensive care unit.
Singer, P., Blaser, A. R., Berger, M. M., Alhazzani, W., Calder, P. C., Casaer, M. P., Hiesmayr, M., Mayer, K., Montejo, J. C., Pichard, C., et al. (2019) · Clinical Nutrition · doi:10.1016/j.clnu.2018.08.037 · Cited by 2,904
ESPEN guidelines on parenteral nutrition: intensive care
Singer, P., Berger, M. M., Van den Berghe, G., Biolo, G., Calder, P., Forbes, A., Griffiths, R., Kreyman, G., Leverve, X., & Pichard, C. (2009) · Clinical Nutrition · doi:10.1016/j.clnu.2009.04.024 · Cited by 1,907
ESPGHAN and ESPEN Guidelines Paediatric Parenteral Nutrition ‐ Annex: List of Products
Koletzko, B. V., Goulet, O., Hunt, J., Krohn, K., & Shamir, R. (2005) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1097/01.mpg.0000181841.07090.f4 · Cited by 1,231
ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit
Singer, P., Blaser, A. R., Berger, M. M., Calder, P. C., Casaer, M., Hiesmayr, M., Mayer, K., Montejo-Gonzalez, J. C., Pichard, C., Preiser, J.-C., et al. (2023) · Clinical Nutrition · doi:10.1016/j.clnu.2023.07.011 · Cited by 793
Metabolic response to the stress of critical illness
Preiser, J., Ichaï, C., Orban, J., & Groeneveld, A. B. J. (2014) · British Journal of Anaesthesia · doi:10.1093/bja/aeu187 · Cited by 533
Schwarz, J.-M., Linfoot, P., Dare, D., & Aghajanian, K. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/77.1.43 · Cited by 496
Self-citationESPEN guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease
Fiaccadori, E., Sabatino, A., Barazzoni, R., Carrero, J. J., Cupisti, A., De Waele, E., Jonckheer, J., Singer, P., & Cuerda, C. (2021) · Clinical Nutrition · doi:10.1016/j.clnu.2021.01.028 · Cited by 277
Respiratory Drive in Critically Ill Patients. Pathophysiology and Clinical Implications
Vaporidi, K., Akoumianaki, E., Telías, I., Goligher, E. C., Brochard, L. J., & Georgopoulos, D. (2019) · American Journal of Respiratory and Critical Care Medicine · doi:10.1164/rccm.201903-0596so · Cited by 273
Indirect Calorimetry in Clinical Practice
Delsoglio, M., Achamrah, N., Berger, M. M., & Pichard, C. (2019) · Journal of Clinical Medicine · doi:10.3390/jcm8091387 · Cited by 270
Pathophysiology of Critical Illness and Role of Nutrition
Sharma, K., Mogensen, K. M., & Robinson, M. K. (2018) · Nutrition in Clinical Practice · doi:10.1002/ncp.10232 · Cited by 194
Energy metabolism, nitrogen balance, and substrate utilization in critically ill children
Coss‐Bu, J. A., Klish, W. J., Walding, D., Stein, F., Smith, E. O., & Jefferson, L. S. (2001) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/74.5.664 · Cited by 167
Energy Estimation and Measurement in Critically Ill Patients
Fraipont, V., & Preiser, J. (2013) · Journal of Parenteral and Enteral Nutrition · doi:10.1177/0148607113505868 · Cited by 151
International recommendations for glucose control in adult non diabetic critically ill patients
Ichai, C., Preiser, J.-C., (SFAR), F. T. S. F. D.-R., & Société de Réanimation de langue Française (SRLF) and the Experts group (2010) · Critical Care · doi:10.1186/cc9258 · Cited by 127
Rodriguez, N. A., Jeschke, M. G., Williams, F. N., Kamolz, L., & Herndon, D. N. (2011) · Journal of Parenteral and Enteral Nutrition · doi:10.1177/0148607111417446 · Cited by 126
Moonen, H. P. F. X., Beckers, K. J. H., & van Zanten, A. R. H. (2021) · Journal of Intensive Care · doi:10.1186/s40560-021-00524-0 · Cited by 132
Barazzoni, R., Deutz, N. E. P., Biolo, G., Bischoff, S., Boirie, Y., Cederholm, T., Cuerda, C., Delzenne, N., Leon Sanz, M., Ljungqvist, O., et al. (2017) · Clinical Nutrition · doi:10.1016/j.clnu.2016.09.010 · Cited by 112
Self-citationNutritional Management of the Critically Ill Neonate
Moltu, S. J., Bronský, J., Embleton, N. D., Gerasimidis, K., Indrio, F., Köglmeier, J., de Koning, B., Lapillonne, A., Norsa, L., Verduci, E., et al. (2021) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1097/mpg.0000000000003076 · Cited by 117
Hyperglycemia in Critical Illness: A Review
Brealey, D. A., & Singer, M. (2009) · Journal of Diabetes Science and Technology · doi:10.1177/193229680900300604 · Cited by 112
Marik, P. E., & Hooper, M. H. (2016) · Intensive Care Medicine · doi:10.1007/s00134-015-4131-4 · Cited by 109
Nutritional management of acute renal failure
Druml, W. (2005) · Journal of Renal Nutrition · doi:10.1053/j.jrn.2004.09.012 · Cited by 99
Yu, W. (2003) · World Journal of Gastroenterology · doi:10.3748/wjg.v9.i8.1824 · Cited by 96
Minehira, K., Véga, N., Vidal, H., Acheson, K. J., & Tappy, L. (2004) · International Journal of Obesity · doi:10.1038/sj.ijo.0802760 · Cited by 93
Self-citationD’Ascenzo, R., Savini, S., Biagetti, C., Bellagamba, M. P., Marchionni, P., Pompilio, A., Cogo, P. E., & Carnielli, V. P. (2014) · Clinical Nutrition · doi:10.1016/j.clnu.2014.01.009 · Cited by 92
Berger, M. M., Pantet, O., Jacquelin-Ravel, N., Charrière, M., Schmidt, S., Becce, F., Audran, R., Spertini, F., Tappy, L., & Pichard, C. (2019) · Clinical Nutrition · doi:10.1016/j.clnu.2018.10.023 · Cited by 92
Self-citationOlive oil based nutrition in multiple trauma patients: a pilot study
Huschak, G., zur Nieden, K., Hoell, T., Riemann, D., Mast, H., & Stuttmann, R. (2005) · Intensive Care Medicine · doi:10.1007/s00134-005-2727-9 · Cited by 83
Gualtieri, P., Falcone, C., Romano, L., Macheda, S., Correale, P., Arciello, P., Polimeni, N., & LORENZO, A. D. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21134670 · Cited by 74
Patkova, A. R., Joskova, V., Havel, E., Kovařík, M., Kuchařová, M., Zadák, Z., & Hronek, M. (2017) · Advances in Nutrition · doi:10.3945/an.117.015172 · Cited by 75
Fish oil after abdominal aorta aneurysm surgery
Berger, M. M., Tappy, L., Revelly, J. P., Koletzko, B. V., Gepert, J., Corpataux, J. M., Cayeux, M. C., & Chiolero, R. L. (2008) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602817 · Cited by 65
Self-citationExpert consensus on the glycemic management of critically ill patients
Wu, Z., Liu, J., Zhang, D., Kang, K., Zuo, X., Xu, Q., Pan, A., Fang, W., Liu, F., Shang, Y., et al. (2022) · Journal of Intensive Medicine · doi:10.1016/j.jointm.2022.06.001 · Cited by 67
Protein-energy nutrition in the ICU is the power couple: A hypothesis forming analysis
Oshima, T., Deutz, N. E. P., Doig, G. S., Wischmeyer, P. E., & Pichard, C. (2015) · Clinical Nutrition · doi:10.1016/j.clnu.2015.10.016 · Cited by 58
Tappy, L., Berger, M. M., Schwarz, J., Schneiter, P., Kim, S., Revelly, J., & Chioléro, R. L. (2006) · Clinical Nutrition · doi:10.1016/j.clnu.2006.03.008 · Cited by 58
Self-citationNutrition in the intensive care unit.
Weissman, C. (1999) · Critical Care · doi:10.1186/cc360 · Cited by 56
Siqueira, J., Smiley, D. D., Newton, C. R., Le, N., Gosmanov, A. R., Spiegelman, R., Peng, L., Osteen, S. J., Jones, D. P., Quyyumi, A. A., et al. (2011) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2011-0480 · Cited by 55
Metabolic consequences of overfeeding in humans
Tappy, L. (2004) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/00075197-200411000-00006 · Cited by 51
Self-citationCheng, L., Zhang, F., Xue, W., Yu, P., Wang, X., Wang, H., Wang, J., Hu, T., Gong, H., & Li, L. (2023) · Cardiovascular Diabetology · doi:10.1186/s12933-023-01874-9 · Cited by 48
Zauner, C., Schuster, B. I., & Schneeweiß, B. (2001) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/74.2.265 · Cited by 47
Nutritional Support in the ICU
Reignier, J., Rice, T. W., Arabi, Y. M., & Casaer, M. P. (2025) · BMJ · doi:10.1136/bmj-2023-077979 · Cited by 57
Tappy, L., Berger, M. M., Schwarz, J., Mccamish, M. A., Revelly, J., Schneiter, P., Jéquier, E., & Chioléro, R. (1999) · Journal of Parenteral and Enteral Nutrition · doi:10.1177/0148607199023005260 · Cited by 44
Self-citationBoulétreau, P., Chassard, D., Allaouchiche, B., Dumont, J. C., Auboyer, C., Bertin-Maghit, M., Bricard, H., Ecochard, R., Rangaraj, J., Chambrier, C., et al. (2005) · Intensive Care Medicine · doi:10.1007/s00134-005-2771-5 · Cited by 42
Intravenous insulin decreases protein breakdown in infants on extracorporeal membrane oxygenation
Agus, M. S. D., Javid, P. J., Ryan, D. P., & Jaksic, T. (2004) · Journal of Pediatric Surgery · doi:10.1016/j.jpedsurg.2004.02.013 · Cited by 41
Sabatino, A., Fiaccadori, E., Barazzoni, R., Carrero, J. J., Cupisti, A., De Waele, E., Jonckheer, J., Cuerda, C., & Bischoff, S. C. (2024) · Clinical Nutrition · doi:10.1016/j.clnu.2024.08.002 · Cited by 40
Effects of enteral carbohydrates on de novo lipogenesis in critically ill patients
Schwarz, J., Chioléro, R., Revelly, J., Cayeux, C., Schneiter, P., Jéquier, E., Chen, T., & Tappy, L. (2000) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/72.4.940 · Cited by 40
Self-citationNutrition support of the chronically critically ill patient
Mechanick, J. I., & Brett, E. M. (2002) · Critical Care Clinics · doi:10.1016/s0749-0704(02)00006-4 · Cited by 40
Chairs, M., Doig, G. S., & Simpson, F. O. (2005) · Cited by 40
Propofol sedation substantially increases the caloric and lipid intake in critically ill patients
Charrière, M., Ridley, E. J., Hastings, J., Bianchet, O., Scheinkestel, C. D., & Berger, M. M. (2017) · Nutrition · doi:10.1016/j.nut.2017.05.009 · Cited by 39
Nutritional management in the critically ill child with acute kidney injury: a review
Sethi, S. K., Maxvold, N. J., Bunchman, T. E., Jha, P. K., Kher, V., & Raina, R. (2016) · Pediatric Nephrology · doi:10.1007/s00467-016-3402-9 · Cited by 37
Feeding should be individualized in the critically ill patients
Berger, M. M., & Pichard, C. (2019) · Current Opinion in Critical Care · doi:10.1097/mcc.0000000000000625 · Cited by 37
Endogenous Glucose Production in Critical Illness
Al‐Yousif, N., Rawal, S., Jurczak, M. J., Mahmud, H., & Shah, F. A. (2021) · Nutrition in Clinical Practice · doi:10.1002/ncp.10646 · Cited by 40
Lipid emulsions – Guidelines on Parenteral Nutrition, Chapter 6
Adolph, M., Heller, A. R., Koch, T., Koletzko, B. V., Kreymann, K. G., Krohn, K., Pscheidl, E., Senkal, M., & Working Group For Developing The Guidelines For Parenteral Nutrition Of The German Association For Nutritional Medicine (2009) · PubMed Central · doi:10.3205/000081 · Cited by 41
Nutrition and the chronically critically ill patient
Mechanick, J. I., & Brett, E. M. (2004) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/00075197-200501000-00006 · Cited by 37
Too much of a good thing: the curse of overfeeding
Griffiths, R. D. (2007) · Critical Care · doi:10.1186/cc6165 · Cited by 36
Laesser, C. I., Cumming, P., Reber, E., Stanga, Z., Muka, T., & Bally, L. (2019) · Journal of Clinical Medicine · doi:10.3390/jcm8070935 · Cited by 36
Nutritional support in critical illness and recovery
Casaer, M. P., & Ziegler, T. R. (2015) · The Lancet Diabetes & Endocrinology · doi:10.1016/s2213-8587(15)00222-3 · Cited by 37
Muscle weakness and nutrition therapy in ICU
Casaer, M. P. (2015) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000000150 · Cited by 35
How much underfeeding can the critically ill adult patient tolerate?
Tatucu-Babet, O. A., & Ridley, E. J. (2022) · Journal of Intensive Medicine · doi:10.1016/j.jointm.2022.01.002 · Cited by 39
The 2013 Arvid Wretlind lecture: Evolving concepts in parenteral nutrition
Berger, M. M. (2014) · Clinical Nutrition · doi:10.1016/j.clnu.2014.03.005 · Cited by 34
Metabolic and Nutritional Characteristics of Long-Stay Critically Ill Patients
Viana, M. V., Pantet, O., Bagnoud, G., Martinez, A., Favre, E., Charrière, M., Favre, D., Eckert, P., & Berger, M. M. (2019) · Journal of Clinical Medicine · doi:10.3390/jcm8070985 · Cited by 35
Schwarz, J., Clearfield, M. B., & Mulligan, K. M. (2017) · Journal of Osteopathic Medicine · doi:10.7556/jaoa.2017.102 · Cited by 33
Self-citationEnteral nutrition in hospitalized adults
Gramlich, L., & Guenter, P. (2025) · New England Journal of Medicine · doi:10.1056/nejmra2406954 · Cited by 30
Early nutrition support in critical care: a European perspective
Kreymann, K. G. (2008) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0b013e3282f44c41 · Cited by 32
A J-shaped relationship between caloric intake and survival in critically ill patients
Crosara, I. C. R., Mélot, C., & Preiser, J.-C. (2015) · Annals of Intensive Care · doi:10.1186/s13613-015-0079-3 · Cited by 29
Nutritional papers in ICU patients: what lies between the lines?
Preiser, J., Chioléro, R., & Wernerman, J. (2003) · Intensive Care Medicine · doi:10.1007/s00134-002-1581-2 · Cited by 38
Santacruz, C. A., Orbegozo, D., Vincent, J., & Preiser, J. C. (2015) · Journal of Parenteral and Enteral Nutrition · doi:10.1177/0148607114562913 · Cited by 27
Parenteral nutrition in the ICU: Lessons learned over the past few years
Berger, M. M., & Pichard, C. (2018) · Nutrition · doi:10.1016/j.nut.2018.08.012 · Cited by 29
Hormone replacement therapy for the critically ill *
Annane, D., & Melchior, J. C. (2003) · Critical Care Medicine · doi:10.1097/01.ccm.0000045569.14948.f2 · Cited by 27
Early or Late Feeding after ICU Admission?
Blaser, A. R., & Berger, M. M. (2017) · Nutrients · doi:10.3390/nu9121278 · Cited by 28
Nutrition and Micronutrient Therapy in Critical Illness Should Be Individualized
Berger, M. M. (2020) · Journal of Parenteral and Enteral Nutrition · doi:10.1002/jpen.2002 · Cited by 27
Parenteral nutrition: never say never
Oshima, T., & Pichard, C. (2015) · Critical Care · doi:10.1186/cc14723 · Cited by 24
Ribeiro, A. C., Dock‐Nascimento, D. B., Silva, J. M., Caporossi, C., & de Aguilar‐Nascimento, J. E. (2020) · Revista da Associação Médica Brasileira · doi:10.1590/1806-9282.66.9.1241 · Cited by 22
Autoregulation of glucose production in health and disease
Tappy, L., Chioléro, R. L., & Berger, M. M. (1999) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/00075197-199903000-00012 · Cited by 22
Self-citationNutritional support in sepsis: still skeptical?
Nitenberg, G. R. (2000) · Current Opinion in Critical Care · doi:10.1097/00075198-200008000-00004 · Cited by 21
Ernährung kritisch Kranker auf der Intensivstation
Kreymann, K. G., de Heer, G., Felbinger, T. W., Kluge, S., Nierhaus, A., Suchner, U., & Meier, R. F. (2007) · Der Internist · doi:10.1007/s00108-007-1926-6 · Cited by 18
Trial Design in Critical Care Nutrition: The Past, Present and Future
Chapple, L. S., Ridley, E. J., & Chapman, M. J. (2020) · Nutrients · doi:10.3390/nu12123694 · Cited by 18
Stability of total nutrient admixtures in reference to ambient temperatures
Lee, M. D., Yoon, J.-E., Kim, S., & Kim, I. (2003) · Nutrition · doi:10.1016/s0899-9007(03)00173-4 · Cited by 19
Wewalka, M., Drolz, A., Seeland, B., Schneeweiss‐Gleixner, M., Schmid, M., Schneeweiß, B., & Zauner, C. (2018) · European Journal of Clinical Nutrition · doi:10.1038/s41430-018-0111-4 · Cited by 19
Le concept du « Baby stomach » appliqué à la nutrition du patient agressé
Preiser, J., Fraipont, V., & Lheureux, O. (2019) · Nutrition Clinique et Métabolisme · doi:10.1016/j.nupar.2019.05.003 · Cited by 18
Nutritional and metabolic aspects of pancreatic cancer
Cooperman, A. M., Chivati, J., & Chamberlain, R. S. (2000) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/00075197-200001000-00004 · Cited by 17
Early or Late Parenteral Nutrition in Critically Ill Adults
Felbinger, T. W., Weigand, M. A., & Mayer, K. (2011) · New England Journal of Medicine · doi:10.1056/nejmc1110994 · Cited by 16
Udin, I., Habisreutinger, M. A., Tappy, L., Schneider, A. G., & Berger, M. M. (2021) · Clinical Nutrition · doi:10.1016/j.clnu.2021.05.016 · Cited by 16
Self-citationHow to interpret and apply the results of indirect calorimetry studies: A case-based tutorial
Berger, M. M., Waele, E. D., Gramlich, L. M., Jin, J., Pantet, O., Pichard, C., Roffe, A. J., Russell, L. A., Singer, P., & Wischmeyer, P. E. (2024) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2024.07.1055 · Cited by 13
Singer, P., Bendavid, I., BenArie, I., Stadlander, L., & Kagan, I. (2021) · Critical Care · doi:10.1186/s13054-021-03625-2 · Cited by 14
Prasad, A. A., Kline, S. M., Schuler, H. G., & Sukernik, M. R. (2007) · Journal of Cardiothoracic and Vascular Anesthesia · doi:10.1053/j.jvca.2006.12.014 · Cited by 13
Methodological approaches to assess body-weight regulation and aetiology of obesity
Martí, A., de Miguel, C., Jebb, S. A., Lafontan, M., Laville, M., Palou, A., Remesar, X., Trayhurn, P., & Martínez, J. A. (2000) · Proceedings of The Nutrition Society · doi:10.1017/s0029665100000458 · Cited by 13
De novo lipid synthesis in cardiovascular tissue and disease
Khan, T. J., Semenkovich, C. F., & Zayed, M. A. (2024) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2024.119066 · Cited by 12
Response of Dogs to Short‐term Infusions of Carbohydrate‐ or Lipid‐based Parenteral Nutrition
Zentek, J., Stephan, I., Krämer, S., Görig, C., Blum, J. W., Mischke, R. H., & Nolte, I. J. A. (2003) · Zentralblatt für Veterinärmedizin Reihe A · doi:10.1046/j.1439-0442.2003.00541.x · Cited by 12
Management of Hyperglycemia in Hospitalized Patients Receiving Parenteral Nutrition
Schönenberger, K. A., Reber, E., Dürig, C., Baumgartner, A., Efthymiou, A., Huwiler, V. V., Laimer, M. W., Bally, L., & Stanga, Z. G. (2022) · Frontiers in Clinical Diabetes and Healthcare · doi:10.3389/fcdhc.2022.829412 · Cited by 11
Sharifi‐Zahabi, E., Nasiri, N., Hajizadeh‐Sharafabad, F., Sharifi, M., & Saber, A. (2025) · Nutrition and Diabetes · doi:10.1038/s41387-025-00366-x · Cited by 11
JPEN Journal Club 40. Differences in Nominal Significance
Koretz, R. L. (2018) · Journal of Parenteral and Enteral Nutrition · doi:10.1002/jpen.1473 · Cited by 11
Perea, S. C. (2012) · doi:10.1002/9781118785669.ch21 · Cited by 11
Comment: Early nutrition prescription in critically ill patients—learnings from the FRANS study
Berger, M. M., & Singer, P. (2023) · Critical Care · doi:10.1186/s13054-023-04346-4 · Cited by 11
Bistrian, B. R. (2011) · Critical Care Medicine · doi:10.1097/ccm.0b013e31820eb763 · Cited by 10
Chioléro, R. L., & Kinney, J. M. (2001) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/00075197-200103000-00008 · Cited by 10
Early Feeding in Critical Care - Where Are We Now?
Berger, M. M., Blaser, A. R., Raphaeli, O., & Singer, P. (2024) · Critical Care Clinics · doi:10.1016/j.ccc.2024.09.002 · Cited by 9
Frazee, E. N., Nystrom, E. M., McMahon, M. M., Williamson, E. E., & Miles, J. M. (2014) · Journal of Parenteral and Enteral Nutrition · doi:10.1177/0148607114538059 · Cited by 9
Ravasco, P. (2003) · Clinical Nutrition · doi:10.1054/clnu.2002.0604 · Cited by 9
Dock-Nascimento, D. B., Ribeiro, A., Silva, J. J., & de Aguilar-Nascimento, J. E. (2023) · Archives of Medical Research · doi:10.1016/j.arcmed.2023.02.005 · Cited by 6
Lee, P. S., Lee, K. L., Betts, J. A., & Law, K. I. (2016) · Journal of Parenteral and Enteral Nutrition · doi:10.1177/0148607116672424 · Cited by 8
Physiopathologie du stress sévère
Preiser, J., & Devos, P. (2007) · Springer eBooks · doi:10.1007/978-2-287-33475-7_32 · Cited by 8
Minehira, K., Tappy, L., Chioléro, R. L., VLADIMIROVA, V., Berger, M. M., Revelly, J., & Schwarz, J. (2002) · Clinical Nutrition · doi:10.1054/clnu.2002.0559 · Cited by 8
Self-citationNUTRITIONAL SUPPORT OF THE PEDIATRIC PATIENT
Mehta, N. M., & Jaksic, T. (2010) · Elsevier eBooks · doi:10.1016/b978-1-4160-6127-4.00002-1 · Cited by 7
Metadata
- Authors
- Tappy, L., Schwarz, J.-M., Schneiter, P., Cayeux, C., Revelly, J.-P., Fagerquist, C. K., Jequier, E., & Chiolero, R.
- Affiliations
- Centre Hospitalier Universitaire Vaudois (CH)
- Venue
- Critical Care Medicine
- Published
- 1998-05
- Volume
- 26
- Issue
- 5
- Pages
- 860-867
- ISSN
- 0090-3493 (ISSN-L)
- OpenAlex
- W2011859447
- Cited by
- 211
- References
- 25
- Citations by year
- 2026: 4 · 2025: 4 · 2024: 12 · 2023: 18 · 2022: 4 · 2021: 9 · 2020: 9 · 2019: 9 · 2018: 9 · 2017: 6 · 2016: 7 · 2015: 9 · 2014: 6 · 2013: 4 · 2012: 3
- FWCI
- 6.70
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Critical Care Medicine (publishedVersion)
- PubMed (publishedVersion)
- IRIS (submittedVersion)
- SERVAL (Université de Lausanne) (submittedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Hyperglycemia and glycemic control in critically ill and hospitalized patients
- Health Sciences › Nursing › Nutrition and Dietetics › Muscle metabolism and nutrition
- Keywords
- total parenteral nutrition, critically ill patients, glucose metabolism, de novo lipogenesis, pulmonary gas exchange, gluconeogenesis, protein oxidation, insulin, lipid emulsions, surgical intensive care unit
- MeSH terms
- Adolescent, Adult, Aged, Calorimetry, Indirect, Carbon Dioxide, Female, Glucose, Humans, Intensive Care Units, Lipids, Male, Middle Aged, Oxygen Consumption, Parenteral Nutrition, Pulmonary Gas Exchange, Wounds and Injuries, Injury Severity Score, Critical Illness
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review