Functional roles of the sweet taste receptor in oral and extraoral tissues
Open accessAbstract
PURPOSE OF REVIEW: This review summarizes and discusses the current knowledge about the physiological roles of the sweet taste receptor in oral and extraoral tissues. RECENT FINDINGS: The expression of a functional sweet taste receptor has been reported in numerous extragustatory tissues, including the gut, pancreas, bladder, brain and, more recently, bone and adipose tissues. In the gut, this receptor has been suggested to be involved in luminal glucose sensing, the release of some satiety hormones, the expression of glucose transporters, and the maintenance of glucose homeostasis. More recently, the sweet taste receptor was proposed to regulate adipogenesis and bone biology. SUMMARY: The perception of sweet taste is mediated by the T1R2/T1R3 receptor, which is expressed in the oral cavity, wherein it provides input on the caloric and macronutrient contents of ingested food. This receptor recognizes all the chemically diverse compounds perceived as sweet by human beings, including natural sugars and sweeteners. Importantly, the expression of a functional sweet taste receptor has been reported in numerous extragustatory tissues, wherein it has been proposed to regulate metabolic processes. This newly recognized role of the sweet taste receptor makes this receptor a potential novel therapeutic target for the treatment of obesity and related metabolic dysfunctions, such as diabetes and hyperlipidemia.
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STRs are documented widely in metabolic tissues that sense and respond to carbohydrates, including pancreatic β-cells, hepatocytes, adipocytes, and hypothalamic neurons.
“STRs are also documented widely in metabolic tissues that sense and respond to carbohydrates, such as pancreatic β-cells, hepatocytes, adipocytes, and hypothalamic neurons [for review, see (23,24)].”
From Gut mechanisms linking intestinal sweet sensing to glycemic control (2018) · cites this paper as [23]
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“STRs are also documented widely in metabolic tissues that sense and respond to carbohydrates, such as pancreatic β-cells, hepatocytes, adipocytes, and hypothalamic neurons [for review, see (23, 24)].”
Background
- Authors
- Laffitte, A., Neiers, F., & Briand, L.
- Affiliations
- Centre National de la Recherche Scientifique (FR)
- Corresponding author
- Briand, Loïc
- Venue
- Current Opinion in Clinical Nutrition and Metabolic Care
- Published
- 2014-07
- Volume
- 17
- Issue
- 4
- Pages
- 379-385
- ISSN
- 1363-1950 (ISSN-L)
- PMC
- PMC4059820
- OpenAlex
- W2030645331
- Cited by
- 238
- References
- 36
- Citations by year
- 2026: 11 · 2025: 20 · 2024: 18 · 2023: 17 · 2022: 26 · 2021: 17 · 2020: 24 · 2019: 23 · 2018: 31 · 2017: 24 · 2016: 14 · 2015: 11 · 2014: 1
- FWCI
- 1.91
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- cc-by-nc-nd
- Locations
- Current Opinion in Clinical Nutrition & Metabolic Care (publishedVersion, cc-by-nc-nd)
- PubMed Central (publishedVersion, cc-by-nc-nd)
- PubMed (publishedVersion)
- HAL (submittedVersion)
- Funders
- Institut National de la Recherche Agronomique
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Biochemical Analysis and Sensing Techniques
- Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Metabolism, Diabetes, and Cancer
- Keywords
- sweet taste receptor, T1R2/T1R3, oral cavity, glucose homeostasis, satiety hormones, glucose transporters, adipogenesis, bone biology, obesity, diabetes mellitus, hyperlipidemia, therapeutic target
- MeSH terms
- Insulin Secretion, Adipose Tissue, Animals, Urinary Bladder, Heart, Humans, Insulin, Lymphocytes, Polymorphism, Genetic, Protein Conformation, Sweetening Agents, Taste, Taste Buds, Models, Animal, Gastrointestinal Tract, Receptors, G-Protein-Coupled
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