Cited by 238Biochemical Analysis and Sensing TechniquesRegulation of Appetite and ObesityMetabolism, Diabetes, and Cancer

Functional roles of the sweet taste receptor in oral and extraoral tissues

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Laffitte, Anni, Neiers, Fabrice, Briand, Loïc·2014·Current Opinion in Clinical Nutrition and Metabolic Care

Abstract

PURPOSE OF REVIEW: This review summarizes and discusses the current knowledge about the physiological roles of the sweet taste receptor in oral and extraoral tissues. RECENT FINDINGS: The expression of a functional sweet taste receptor has been reported in numerous extragustatory tissues, including the gut, pancreas, bladder, brain and, more recently, bone and adipose tissues. In the gut, this receptor has been suggested to be involved in luminal glucose sensing, the release of some satiety hormones, the expression of glucose transporters, and the maintenance of glucose homeostasis. More recently, the sweet taste receptor was proposed to regulate adipogenesis and bone biology. SUMMARY: The perception of sweet taste is mediated by the T1R2/T1R3 receptor, which is expressed in the oral cavity, wherein it provides input on the caloric and macronutrient contents of ingested food. This receptor recognizes all the chemically diverse compounds perceived as sweet by human beings, including natural sugars and sweeteners. Importantly, the expression of a functional sweet taste receptor has been reported in numerous extragustatory tissues, wherein it has been proposed to regulate metabolic processes. This newly recognized role of the sweet taste receptor makes this receptor a potential novel therapeutic target for the treatment of obesity and related metabolic dysfunctions, such as diabetes and hyperlipidemia.

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  • STRs are documented widely in metabolic tissues that sense and respond to carbohydrates, including pancreatic β-cells, hepatocytes, adipocytes, and hypothalamic neurons.

    “STRs are also documented widely in metabolic tissues that sense and respond to carbohydrates, such as pancreatic β-cells, hepatocytes, adipocytes, and hypothalamic neurons [for review, see (23,24)].”

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Authors
Laffitte, A., Neiers, F., & Briand, L.
Affiliations
Centre National de la Recherche Scientifique (FR)
Corresponding author
Briand, Loïc
Venue
Current Opinion in Clinical Nutrition and Metabolic Care
Published
2014-07
Volume
17
Issue
4
Pages
379-385
ISSN
1363-1950 (ISSN-L)
OpenAlex
W2030645331
Cited by
238
References
36
Citations by year
2026: 11 · 2025: 20 · 2024: 18 · 2023: 17 · 2022: 26 · 2021: 17 · 2020: 24 · 2019: 23 · 2018: 31 · 2017: 24 · 2016: 14 · 2015: 11 · 2014: 1
FWCI
1.91
Type
journal article
Language
en
Open access
Licence
cc-by-nc-nd
Locations
  • Current Opinion in Clinical Nutrition & Metabolic Care (publishedVersion, cc-by-nc-nd)
  • PubMed Central (publishedVersion, cc-by-nc-nd)
  • PubMed (publishedVersion)
  • HAL (submittedVersion)
Funders
Institut National de la Recherche Agronomique
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Biochemical Analysis and Sensing Techniques
  • Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Metabolism, Diabetes, and Cancer
Keywords
sweet taste receptor, T1R2/T1R3, oral cavity, glucose homeostasis, satiety hormones, glucose transporters, adipogenesis, bone biology, obesity, diabetes mellitus, hyperlipidemia, therapeutic target
MeSH terms
Insulin Secretion, Adipose Tissue, Animals, Urinary Bladder, Heart, Humans, Insulin, Lymphocytes, Polymorphism, Genetic, Protein Conformation, Sweetening Agents, Taste, Taste Buds, Models, Animal, Gastrointestinal Tract, Receptors, G-Protein-Coupled

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