The DOI matches its Crossref record; 20 of the 21 references it cites were found in a registry or an index.
Reducing food waste: an investigation on the behaviour of Italian youths
Abstract
Purpose – The purpose of this paper is to assess the knowledge of youths concerning food waste as well as to identify factors that influence changes in behaviour concerning food wasted and planning shopping for preventing it. Design/methodology/approach – The data used were collected from a sample of 233 students at Roma-Tre University in Italy. Probit models were specified to identify factors affecting food waste reduction in both pre-shopping and consumption phases. Findings – Results show that the more aware youths are concerning food waste, the more likely they are to reduce leftovers. In contrast, the concern about food freshness increases waste. A greater awareness of the consequences of food wasted increases the likelihood that youths will make a shopping list. Research limitations/implications – The main limitation of the study can be found in the non-probabilistic sampling design used for the collection of data. Practical implications – This study provides information for both social marketers and policy makers. New educational campaigns against food waste should be carried out by providing them with a realistic perception of food waste as well as by teaching young consumers how to recognize the level of freshness of food. Originality/value – This study provides a first insight of the factors that influence food waste reduction as well as the habit of making a shopping list from an individual perspective.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“In other words, consumers who understand and concern about the severity of the FLW problem have lower FLW and the FLW reduction intention is also known to be larger [98,99,100].”
From Understanding Food Loss and Waste—Why Are We Losing and Wasting Food? (2019) · cites this paper as [98]
In the citing paper
“Concern about food waste is a significant predictor of food waste reduction (Principato et al., 2015)”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Principato et al., 2015
In the citing paper
“For example, Principato et al. (2015) have found that 60% of respondents were strongly convinced that product packaging has a greater environmental impact than food waste.”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Principato et al., 2015
In the citing paper
“People who have a lower risk perception when consuming leftovers (of getting poisoned by food), throw away less food (Principato et al., 2015;Visschers et al., 2016).”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Principato et al., 2015
In the citing paper
“People who think that it is better to throw away leftovers than to risk eating unsafe food are less likely to reduce food waste (Principato et al., 2015).”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Principato et al., 2015
In the citing paper
“or report that households with different income levels differ in particular with regards to their attitudes towards food waste reduction (Principato et al., 2015;Qi and Roe, 2016)”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Principato et al., 2015
In the citing paper
“others indicate that gender does not have a significant effect (Principato et al., 2015)”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Principato et al., 2015
In the citing paper
“In contrast, Principato et al. (2015) find a significant relationship between reduced food waste and information provided both online and in traditional newspapers.”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Principato et al., 2015
In the citing paper
“Most consumers believe that packaging-related waste has a greater environmental impact than food waste, since food is natural and biodegradable (Principato et al., 2015;Williams et al., 2012).”
From Avoiding food becoming waste in households – The role of packaging in consumers’ practices across different food categories (2020) · cites this paper as Principato et al., 2015
In the citing paper
“The confusion created by different kinds of labels and associated food waste has been documented extensively in the literature (Hebrok and Boks, 2017;Principato et al., 2015;Schanes et al., 2018), yet the problem seems to persist.”
From Avoiding food becoming waste in households – The role of packaging in consumers’ practices across different food categories (2020) · cites this paper as Principato et al., 2015
In the citing paper
“the contribution of FLW to the carbon footprint in a food packaging system is, in most cases, higher than that of the production and waste management of the packaging [34].”
From Packaging-Related Food Losses and Waste: An Overview of Drivers and Issues (2019) · cites this paper as [34]
Citations
Cites
(1990) · Choice Reviews Online · doi:10.5860/choice.27-3338 · Cited by 35,305
Hosmer, D. W., & Lemeshow, S. (2000) · doi:10.1002/0471722146 · Cited by 20,302
(2011) · FAO eBooks · Cited by 3,368
Food waste within food supply chains: quantification and potential for change to 2050
Parfitt, J., Barthel, M., & Macnaughton, S. (2010) · Philosophical Transactions of the Royal Society B: Biological Sciences · doi:10.1098/rstb.2010.0126 · Cited by 3,197
Global food losses and food waste
Gustavsson, J. (2011) · Cited by 1,561
Regression Models for Categorical Dependent Variables Using Stata, Second Edition
Long, J. S., & Jeremy Freese, A. (2005) · Cited by 1,465
Barr, S. (2007) · Environment and Behavior · doi:10.1177/0013916505283421 · Cited by 849
Avoiding food waste by Romanian consumers: The importance of planning and shopping routines
Stefan, V., van Herpen, E., Tudoran, A. A., & Lähteenmäki, L. (2013) · Food Quality and Preference · doi:10.1016/j.foodqual.2012.11.001 · Cited by 750
Reasons for household food waste with special attention to packaging
Williams, H., Wikström, F., Otterbring, T., Löfgren, M., & Gustafsson, A. (2012) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2011.11.044 · Cited by 543
Koivupuro, H., Hartikainen, H., Silvennoinen, K., Katajajuuri, J., Heikintalo, N., Reinikainen, A., & Jalkanen, L. (2012) · International Journal of Consumer Studies · doi:10.1111/j.1470-6431.2011.01080.x · Cited by 507
Research works printed but not linked: 3
- Gallo, A.E. (1980), “Consumer food waste in the US”, National Food Review , Fall, pp. 13-16.
- Greene, W. (2012), Econometric Analysis , Prentice Hall, Upper Saddle River, NJ.
- Malhotra, N.K. (2010), Marketing Research: An Applied Orientation , Pearson, Upper Saddle River, NJ.
Cited by
Sorted by citations
Schanes, K., Dobernig, K., & Gözet, B. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.02.030 · Cited by 1,365
“People who have a lower risk perception when consuming leftovers (of getting poisoned by food), throw away less food (Principato et al., 2015; Visschers et al., 2016).”
BackgroundInfluentialVisschers, V. H. M., Wickli, N., & Siegrist, M. (2016) · Journal of Environmental Psychology · doi:10.1016/j.jenvp.2015.11.007 · Cited by 800
Understanding Food Loss and Waste—Why Are We Losing and Wasting Food?
Ishangulyyev, R., Kim, S., & Lee, S. (2019) · Foods · doi:10.3390/foods8080297 · Cited by 586
Household food waste behaviour in EU-27 countries: a multilevel analysis
Secondi, L., Principato, L., & Laureti, T. (2015) · Food Policy · doi:10.1016/j.foodpol.2015.07.007 · Cited by 529
Self-citationReducing Food Loss and Waste to Enhance Food Security and Environmental Sustainability
Shafiee‐Jood, M., & Cai, X. (2016) · Environmental Science & Technology · doi:10.1021/acs.est.6b01993 · Cited by 350
Mondéjar-Jiménez, J.-A., Ferrari, G., Secondi, L., & Principato, L. (2016) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2016.06.018 · Cited by 310
Self-citationThe household wasteful behaviour framework: A systematic review of consumer food waste
Principato, L., Mattia, G., Di Leo, A., & Pratesi, C. A. (2021) · Industrial Marketing Management · doi:10.1016/j.indmarman.2020.07.010 · Cited by 290
Self-citationRomani, S., Grappi, S., Bagozzi, R. P., & Barone, A. M. (2018) · Appetite · doi:10.1016/j.appet.2017.11.093 · Cited by 276
Understanding Food Sharing Models to Tackle Sustainability Challenges
Michelini, L., Principato, L., & Iasevoli, G. (2017) · Ecological Economics · doi:10.1016/j.ecolecon.2017.09.009 · Cited by 275
Self-citationPutting together the puzzle of consumer food waste: Towards an integral perspective
Roodhuyzen, D. M. A., Luning, P. A., Fogliano, V., & Steenbekkers, L. P. A. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.07.009 · Cited by 297
How can food loss and waste management achieve sustainable development goals?
Lemaire, A., & Limbourg, S. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.06.226 · Cited by 270
Food Waste Drivers in Europe, from Identification to Possible Interventions
Canali, M., Amani, P., Aramyan, L. H., Gheoldus, M., Moates, G. K., Östergren, K., Silvennoinen, K., Waldron, K. W., & Vittuari, M. (2016) · Sustainability · doi:10.3390/su9010037 · Cited by 273
Drivers and barriers to food waste reduction
Stangherlin, I. D. C., & de Barcellos, M. D. (2018) · British Food Journal · doi:10.1108/bfj-12-2017-0726 · Cited by 231
Towards Zero Waste: an Exploratory Study on Restaurant managers
Principato, L., Pratesi, C. A., & Secondi, L. (2018) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2018.02.022 · Cited by 259
Self-citationAdopting the circular economy approach on food loss and waste: The case of Italian pasta production
Principato, L., Ruini, L. F., Guidi, M., & Secondi, L. (2019) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2019.01.025 · Cited by 212
Self-citationPrincipato, L., Secondi, L., Cicatiello, C., & Mattia, G. (2020) · Socio-Economic Planning Sciences · doi:10.1016/j.seps.2020.100953 · Cited by 207
Self-citationFood wasters: Profiling consumers’ attitude to waste food in Italy
Gaiani, S., Caldeira, S., Adorno, V., Segrè, A., & Vittuari, M. (2017) · Waste Management · doi:10.1016/j.wasman.2017.11.012 · Cited by 209
Bravi, L., Francioni, B., Murmura, F., & Savelli, E. (2019) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2019.104586 · Cited by 226
Packaging-Related Food Losses and Waste: An Overview of Drivers and Issues
Wohner, B., Pauer, E., Heinrich, V., & Tacker, M. (2019) · Sustainability · doi:10.3390/su11010264 · Cited by 185
Raut, R. D., Gardas, B. B., Narwane, V. S., & Narkhede, B. E. (2019) · Operations Research Perspectives · doi:10.1016/j.orp.2019.100117 · Cited by 183
Gender-Related Beliefs, Norms, and the Link With Green Consumption
Zhao, Z., Gong, Y., Li, Y., Zhang, L., & Sun, Y. (2021) · Frontiers in Psychology · doi:10.3389/fpsyg.2021.710239 · Cited by 212
Díaz-Ruiz, R., Costa‐Font, M., & Roig, J. M. G. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2017.10.148 · Cited by 168
Food Waste and the ‘Green’ Consumer
McCarthy, B., & Liu, H. (2017) · Australasian Marketing Journal (AMJ) · doi:10.1016/j.ausmj.2017.04.007 · Cited by 165
Understanding food waste behavior: The role of morals, habits and knowledge
Aydın, A. E., & Yıldırım, P. (2020) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2020.124250 · Cited by 186
“Reduce Food Waste, Save Money”: Testing a Novel Intervention to Reduce Household Food Waste
van der Werf, P., Seabrook, J. A., & Gilliland, J. (2019) · Environment and Behavior · doi:10.1177/0013916519875180 · Cited by 169
The impact of COVID-19 pandemic on food waste behaviour of young people
Burlea‐Schiopoiu, A., Ogarcă, R. F., Barbu, C. M., Crăciun, L., Băloi, I. C., & Mihai, L. (2021) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2021.126333 · Cited by 143
Digital platforms: mapping the territory of new technologies to fight food waste
Cane, M., & Parra, C. (2020) · British Food Journal · doi:10.1108/bfj-06-2019-0391 · Cited by 144
Williams, H., Lindström, A., Trischler, J., Wikström, F., & Rowe, Z. (2020) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2020.121775 · Cited by 128
The balancing act: How do moral norms and anticipated pride drive food waste/reduction behaviour?
Talwar, S., Kaur, P., Kumar, S., Salo, J., & Dhir, A. (2022) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2021.102901 · Cited by 136
Towards more sustainable food systems. Addressing food waste at school canteens
Derqui, B., Fernandez, V., & Fayos, T. (2018) · Appetite · doi:10.1016/j.appet.2018.06.022 · Cited by 127
Vittuari, M., García-Herrero, L., Masotti, M., Iori, E., Caldeira, C., Qian, Z., Bruns, H., van Herpen, E., Obersteiner, G., Kaptan, G., et al. (2023) · Sustainable Production and Consumption · doi:10.1016/j.spc.2023.03.023 · Cited by 134
Schmidt, K., & Matthies, E. (2018) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2018.07.023 · Cited by 132
van der Werf, P., Seabrook, J. A., & Gilliland, J. (2019) · Canadian Geographies / Géographies canadiennes · doi:10.1111/cag.12519 · Cited by 144
Lin, B., & Guan, C. (2021) · Journal of Environmental Management · doi:10.1016/j.jenvman.2021.113577 · Cited by 125
Neff, R., Spiker, M. L., Rice, C., Alexandra, S., Greenberg, S., & Leib, E. B. (2019) · Waste Management · doi:10.1016/j.wasman.2019.01.023 · Cited by 117
Filimonau, V., Fidan, H., Alexieva, I., Dragoev, S. G., & Marinova, D. D. (2019) · Tourism Management Perspectives · doi:10.1016/j.tmp.2019.100577 · Cited by 132
Cariappa, A. G. A., Acharya, K. K., Adhav, C. A., Sendhil, R., & Ramasundaram, P. (2021) · Socio-Economic Planning Sciences · doi:10.1016/j.seps.2021.101160 · Cited by 115
Household food waste-how to avoid it? An integrative review
van Geffen, L., van Herpen, E., & van Trijp, H. (2020) · Food Waste Management · doi:10.1007/978-3-030-20561-4_2 · Cited by 112
“This affects how much they waste, as greater problem awareness is linked to more waste prevention behaviours (Principato et al. 2015) and lower waste levels (Stancu et al. 2016; Stefan et al. 2013; Williams et al. 2012).”
BackgroundSeberíni, A. (2020) · SHS Web of Conferences · doi:10.1051/shsconf/20207403010 · Cited by 121
The opportunity of tracking food waste in school canteens: Guidelines for self-assessment
Derqui, B., & Fernández, V. (2017) · Waste Management · doi:10.1016/j.wasman.2017.07.030 · Cited by 115
Wasted food: A qualitative study of U.S. young adults' perceptions, beliefs and behaviors
Nikolaus, C. J., Nickols‐Richardson, S. M., & Ellison, B. (2018) · Appetite · doi:10.1016/j.appet.2018.07.026 · Cited by 108
Generational differences in food management skills and their impact on food waste in households
Karunasena, G. G., Ananda, J., & Pearson, D. H. (2021) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2021.105890 · Cited by 111
A cross-sectional survey of the readiness of consumers to adopt an environmentally sustainable diet
Culliford, A., & Bradbury, J. (2020) · Nutrition Journal · doi:10.1186/s12937-020-00644-7 · Cited by 108
Such a Shame! A Study on Self-Perception of Household Food Waste
Falasconi, L., Cicatiello, C., Franco, S., Segrè, A., Setti, M., & Vittuari, M. (2019) · Sustainability · doi:10.3390/su11010270 · Cited by 106
Janssens, K. M. E., Lambrechts, W., van Osch, A., & Semeijn, J. (2019) · Foods · doi:10.3390/foods8100428 · Cited by 108
Brizi, A., & Biraglia, A. (2020) · Personality and Individual Differences · doi:10.1016/j.paid.2020.110396 · Cited by 103
Preventing household food waste via nudging: An exploration of consumer perceptions
von Kameke, C., & Fischer, D. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.02.131 · Cited by 113
Assessment of household food waste in Hungary
Szabó-Bódi, B., Kasza, G., & Szakos, D. (2018) · British Food Journal · doi:10.1108/bfj-04-2017-0255 · Cited by 115
Behavioral impacts on residential food provisioning, use, and waste during the COVID-19 pandemic
Babbitt, C. W., Babbitt, G. A., & Oehman, J. M. (2021) · Sustainable Production and Consumption · doi:10.1016/j.spc.2021.04.012 · Cited by 109
Sánchez, L. A., Roa‐Díaz, Z. M., Gamba, M., Grisotto, G., Londoño, A. M. M., Uribe, B. P. M., Méndez, A. Y. R., Ballesteros, M., Kopp‐Heim, D., Minder, B., et al. (2021) · International Journal of Public Health · doi:10.3389/ijph.2021.1604149 · Cited by 118
Kumar, A., Mangla, S. K., & Kumar, P. (2022) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2022.153411 · Cited by 97
Wakefield, A., & Axon, S. (2020) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2020.122803 · Cited by 99
Household food waste and eating behavior: empirical survey
Lanfranchi, M., Calabrò, G., De Pascale, A., Fazio, A., & Giannetto, C. (2016) · British Food Journal · doi:10.1108/bfj-01-2016-0001 · Cited by 84
Food waste reduction practices in German food retail
Hermsdorf, D., Rombach, M., & Bitsch, V. (2017) · British Food Journal · doi:10.1108/bfj-06-2017-0338 · Cited by 84
Amicarelli, V., Lagioia, G., Sampietro, S., & Bux, C. (2021) · Socio-Economic Planning Sciences · doi:10.1016/j.seps.2021.101095 · Cited by 95
Reducing waste of food left on plates
Mirosa, M., Munro, H., Mangan-Walker, E., & Pearson, D. (2016) · British Food Journal · doi:10.1108/bfj-12-2015-0460 · Cited by 78
Aloysius, N., Ananda, J., Mitsis, A., & Pearson, D. H. (2023) · Appetite · doi:10.1016/j.appet.2023.106577 · Cited by 103
Delley, M., & Brunner, T. A. (2017) · Resources, Conservation and Recycling · doi:10.1016/j.resconrec.2017.02.008 · Cited by 82
Model of Chinese Household Kitchen Waste Separation Behavior: A Case Study in Beijing City
Yuan, Y., Nomura, H., Takahashi, Y., & Yabe, M. (2016) · Sustainability · doi:10.3390/su8101083 · Cited by 83
Creativity, aesthetics and ethics of food waste in social media campaigns
Närvänen, E., Mesiranta, N., Sutinen, U., & Mattila, M. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.05.202 · Cited by 81
Household Food Waste: A Case Study in Southern Italy
Annunziata, A., Agovino, M., Ferraro, A., & Mariani, A. (2020) · Sustainability · doi:10.3390/su12041495 · Cited by 87
The role of social media in food waste prevention behaviour
Teoh, C. W., Koay, K. Y., & Chai, P. S. (2021) · British Food Journal · doi:10.1108/bfj-04-2021-0368 · Cited by 88
Motivations and Actions to Prevent Food Waste among Young Italian Consumers
Bravi, L., Murmura, F., Savelli, E., & Viganò, E. (2019) · Sustainability · doi:10.3390/su11041110 · Cited by 84
Household food waste: attitudes, barriers and motivations
Nunkoo, R., Bhadain, M., & Baboo, S. (2021) · British Food Journal · doi:10.1108/bfj-03-2020-0195 · Cited by 85
Typology of university students regarding attitudes towards food waste
Knežević, B., Živadinović, N. K., & Anić, I. (2019) · British Food Journal · doi:10.1108/bfj-05-2018-0316 · Cited by 80
Identifying interventions to reduce household food waste based on food categories
Ananda, J., Karunasena, G. G., & Pearson, D. H. (2022) · Food Policy · doi:10.1016/j.foodpol.2022.102324 · Cited by 75
Secondi, L., Principato, L., & Mattia, G. (2019) · British Food Journal · doi:10.1108/bfj-03-2019-0205 · Cited by 74
Self-citationSalins, M., & Aithal, P. S. (2023) · International Journal of Management Technology and Social Sciences · doi:10.47992/ijmts.2581.6012.0279 · Cited by 72
McCarthy, B., & Liu, H. (2017) · British Food Journal · doi:10.1108/bfj-03-2017-0163 · Cited by 75
Akhter, S., Rather, M. I., & Zargar, U. R. (2024) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2024.140632 · Cited by 73
The determinants of food waste behavior in young consumers in a developing country
Bhatti, S. H., Saleem, F., Zakariya, R., & Ahmad, A. (2019) · British Food Journal · doi:10.1108/bfj-06-2019-0450 · Cited by 71
Green marketing in supermarkets: Conventional and digitized marketing alternatives to reduce waste
Gustavo, J., Trento, L. R., de Souza, M., Pereira, G. M., Jabbour, A. B. L. D. S., Ndubisi, N. O., Jabbour, C. J. C., Borchardt, M., & Zvirtes, L. (2021) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2021.126531 · Cited by 85
Food waste in Australian households: Role of shopping habits and personal motivations
Nabi, N., Karunasena, G. G., & Pearson, D. H. (2021) · Journal of Consumer Behaviour · doi:10.1002/cb.1963 · Cited by 71
Wen, X., Ma, C., Du, C., Liu, J., Zhang, X., Qu, D., & Tang, Z. (2015) · Electrochimica Acta · doi:10.1016/j.electacta.2015.10.158 · Cited by 65
Factors influencing consumers' food waste reduction behaviour at university canteens
Pandey, S., Budhathoki, M., Pérez-Cueto, F. J. A., & Thomsen, M. (2023) · Food Quality and Preference · doi:10.1016/j.foodqual.2023.104991 · Cited by 74
Consumer behaviour in relation to food waste: a systematic literature review
dos Santos, J. I. A. S., da Silveira, D. S., da Costa, M. F., & Duarte, R. B. (2022) · British Food Journal · doi:10.1108/bfj-09-2021-1075 · Cited by 66
Elimelech, E., Ert, E., & Ayalon, O. (2019) · Waste Management · doi:10.1016/j.wasman.2019.06.015 · Cited by 65
Small is beautiful: The role of anticipated food waste in consumers’ avoidance of large packages
Petit, O., Lunardo, R., & Rickard, B. J. (2019) · Journal of Business Research · doi:10.1016/j.jbusres.2019.10.003 · Cited by 66
Consumer behaviour towards suboptimal food products: a strategy for food waste reduction
Stangherlin, I. D. C., Ribeiro, J. L. D., & de Barcellos, M. D. (2019) · British Food Journal · doi:10.1108/bfj-12-2018-0817 · Cited by 61
The Impact of Gender on Food Waste at the Consumer Level
Cantaragiu, R. E. (2019) · Studia Universitatis „Vasile Goldis” Arad – Economics Series · doi:10.2478/sues-2019-0017 · Cited by 60
Food waste prevention behavior in the context of hedonic and utilitarian shopping value
Katt, F., & Meixner, O. (2020) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2020.122878 · Cited by 61
Hermanussen, H., Loy, J., & Egamberdiev, B. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph192114253 · Cited by 69
‘Not in My Bin’: Consumer’s Understanding and Concern of Food Waste Effects and Mitigating Factors
Vittuari, M., Falasconi, L., Masotti, M., Piras, S., Segrè, A., & Setti, M. (2020) · Sustainability · doi:10.3390/su12145685 · Cited by 60
Consumption Behavior and Residential Food Waste during the COVID-19 Pandemic Outbreak in Brazil
Schmitt, V. G. H., Cequea, M. M., Neyra, J. M. V., & Ferasso, M. (2021) · Sustainability · doi:10.3390/su13073702 · Cited by 57
Healthy lifestyle and food waste behavior
Savelli, E., Francioni, B., & Curina, I. (2019) · Journal of Consumer Marketing · doi:10.1108/jcm-10-2018-2890 · Cited by 54
Secondi, L. (2019) · Sustainability · doi:10.3390/su11236821 · Cited by 57
Self-citationHigher education and food waste: assessing current trends
Filho, W. L., Salvia, A. L., Davis, B. Y., Will, M., & Moggi, S. (2021) · International Journal of Sustainable Development & World Ecology · doi:10.1080/13504509.2020.1865474 · Cited by 54
Taxonomy of antecedents of food waste – A literature review
Bhattacharya, A., Nand, A. A., & Prajogo, D. I. (2021) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2021.125910 · Cited by 55
Vargas-Lopez, A., Cicatiello, C., Principato, L., & Secondi, L. (2021) · Socio-Economic Planning Sciences · doi:10.1016/j.seps.2021.101065 · Cited by 56
Self-citationMottainai!—A Practice Theoretical Analysis of Japanese Consumers’ Food Waste Reduction
Sirola, N., Sutinen, U., Närvänen, E., Mesiranta, N., & Mattila, M. (2019) · Sustainability · doi:10.3390/su11236645 · Cited by 65
What drives diners' eco-friendly behaviour? The moderating role of planning routine
Talwar, S., Kaur, P., Yadav, R., Bilgihan, A., & Dhir, A. (2021) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2021.102678 · Cited by 52
Addressing food loss and waste prevention
Kör, B., Krawczyk, A., & Wakkee, I. A. M. (2021) · British Food Journal · doi:10.1108/bfj-05-2021-0571 · Cited by 56
Exploring the Drivers behind Self-Reported and Measured Food Wastage
Elimelech, E., Ert, E., & Ayalon, O. (2019) · Sustainability · doi:10.3390/su11205677 · Cited by 51
How to prevent food waste behaviour? A deep empirical research
Aka, S., & Büyükdağ, N. (2021) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2021.102560 · Cited by 51
Quantifying the effects of food management routines on household food waste
Ananda, J., Karunasena, G. G., Kansal, M., Mitsis, A., & Pearson, D. H. (2023) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2023.136230 · Cited by 57
Annunziata, A., Muca, F. L., & Mariani, A. (2022) · Sustainability · doi:10.3390/su14127005 · Cited by 52
Consumer Perceptions of Food Packaging in Its Role in Fighting Food Waste
Brennan, L. L., Francis, C., Jenkins, E. L., Schivinski, B., Jackson, M., Florence, E., Parker, L., Langley, S., Lockrey, S., Verghese, K., et al. (2023) · Sustainability · doi:10.3390/su15031917 · Cited by 48
Schrank, J., Hanchai, A., Thongsalab, S., Sawaddee, N., Chanrattanagorn, K., & Ketkaew, C. (2023) · Resources · doi:10.3390/resources12080093 · Cited by 51
Cammarelle, A., Viscecchia, R., & Bimbo, F. (2021) · Sustainability · doi:10.3390/su13084486 · Cited by 47
Kabasakal-Cetin, A. (2023) · Food Quality and Preference · doi:10.1016/j.foodqual.2023.104972 · Cited by 51
Metadata
- Authors
- Principato, L., Secondi, L., & Pratesi, C. A.
- Affiliations
- Sapienza University of Rome (IT)
- Università degli Studi della Tuscia (IT)
- Roma Tre University (IT)
- Venue
- British Food Journal
- Publisher
- Emerald
- Published
- 2015-02-02
- Volume
- 117
- Issue
- 2
- Pages
- 731-748
- ISSN
- 0007-070X (ISSN-L)
- OpenAlex
- W2093945116
- Cited by
- 359
- References
- 21
- Citations by year
- 2026: 37 · 2025: 36 · 2024: 36 · 2023: 51 · 2022: 39 · 2021: 44 · 2020: 35 · 2019: 38 · 2018: 19 · 2017: 15 · 2016: 6 · 2015: 3
- FWCI
- 19.14
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- British Food Journal (publishedVersion)
- UnitusOpen (Tuscia University) (submittedVersion)
- Iris (Roma Tre University) (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Keywords
- food waste reduction, youth behavior, consumer awareness, shopping lists, leftover food, university students, Italian youth
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
