Cited by 919Milk Quality and Mastitis in Dairy CowsProbiotics and Fermented FoodsAnimal Diversity and Health Studies

The DOI matches its Crossref record; 319 of the 323 references it cites were found in a registry or an index.

The complex microbiota of raw milk

Open access

Quigley, Lisa, O'Sullivan, Orla, Stanton, Catherine, Beresford, Tom P., Ross, R. Paul, Fitzgerald, Gerald F., Cotter, Paul D.·2013·FEMS Microbiology Reviews

DOI 10.1111/1574-6976.12030

Open this paper in CoChat — free account Open PDF

Abstract

Here, we review what is known about the microorganisms present in raw milk, including milk from cows, sheep, goats and humans. Milk, due to its high nutritional content, can support a rich microbiota. These microorganisms enter milk from a variety of sources and, once in milk, can play a number of roles, such as facilitating dairy fermentations (e.g. Lactococcus, Lactobacillus, Streptococcus, Propionibacterium and fungal populations), causing spoilage (e.g. Pseudomonas, Clostridium, Bacillus and other spore-forming or thermoduric microorganisms), promoting health (e.g. lactobacilli and bifidobacteria) or causing disease (e.g. Listeria, Salmonella, Escherichia coli, Campylobacter and mycotoxin-producing fungi). There is also concern that the presence of antibiotic residues in milk leads to the development of resistance, particularly among pathogenic bacteria. Here, we comprehensively review these topics, while comparing the approaches, both culture-dependent and culture-independent, which can be taken to investigate the microbial composition of milk.

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Integrity signals

Registry

Crossref · 10.1111/1574-6976.12030

Cites

319 of 319 references verified0 citation errors · 0 not checkable

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013
(EFSA), E. F. S. A. (2015) · EFSA Journal · doi:10.2903/j.efsa.2015.3991 · Cited by 3,540
Bacteriocins: Developing innate immunity for food
Cotter, P. D., Hill, C., & Ross, R. P. (2005) · Nature Reviews Microbiology · doi:10.1038/nrmicro1273 · Cited by 2,380
Self-citation
Lactic acid bacteria as functional starter cultures for the food fermentation industry
Leroy, F., & De Vuyst, L. (2004) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2003.09.004 · Cited by 1,852
Q Fever
Maurin, M., & Raoult, D. (1999) · Clinical Microbiology Reviews · doi:10.1128/cmr.12.4.518 · Cited by 1,820
The Complete Genome Sequence of the Lactic Acid Bacterium Lactococcus lactis ssp. lactis IL1403Preprint
Bolotin, A., Wincker, P., Mauger, S., Jaillon, O., Malarme, K., Weissenbach, J., Ehrlich, S. D., & Sorokin, A. (2001) · Genome Research · doi:10.1101/gr.169701 · Cited by 1,161
The Complete Genome Sequence of the Lactic Acid Bacterium Lactococcus lactis ssp. lactis IL1403
Bolotin, A., Wincker, P., Mauger, S., Jaillon, O., Malarme, K., Weissenbach, J., Ehrlich, S. D., & Sorokin, A. (2001) · Genome Research · doi:10.1101/gr.gr-1697r · Cited by 1,139
Update of survey, regulation and toxic effects of mycotoxins in Europe
Creppy, E. E. (2002) · Toxicology Letters · doi:10.1016/s0378-4274(01)00479-9 · Cited by 1,093
The role and application of enterococci in food and health
Foulquié-Moreno, M. R., Sarantinopoulos, P., Tsakalidou, E., & Vuyst, L. D. (2005) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2005.06.026 · Cited by 1,075
What Happened to the Streptococci: Overview of Taxonomic and Nomenclature Changes
Facklam, R. R. (2002) · Clinical Microbiology Reviews · doi:10.1128/cmr.15.4.613-630.2002 · Cited by 1,033
Yogurt as probiotic carrier food
Lourens-Hattingh, A., & Viljoen, B. C. (2001) · International Dairy Journal · doi:10.1016/s0958-6946(01)00036-x · Cited by 958

Show all 323 references

Research works printed but not linked: 6

Bartoszcze, 2009, Bacteria in the state of VBNC-a threat to human health, Med Weter, 65, 228
Giraffa, 1997, Control of Listeria monocytogenes in the rind of Taleggio, a surface-smear cheese, by a bacteriocin from Enterococcus faecium 7C5, Sci Aliments, 17, 383
Maniruzzaman, 2010, Isolation and identification of bacterial flora from milk of apparently health buffalo–cows, Int J BioRes, 1, 13
Michel, 2006, Raw milk microbial composition: differences in links with microbial practices, Rencontres Rech Rumin, 13, 309
Tolle, 1980, The microflora of the udder, Bull Int Dairy Fed, 120, 4
Tsakalidou E & Odos I (2012) Microbiota of Goat's Milk and Goat's Milk Cheese. Proceedings of First Asia Dairy Goat Conference, pp. 40–41. University Putra Malaysia and the Food and Agricultural Organisation on the United Nations (FAO), Kuala Lumpur, Malaysia.

Sorted by citations

Items 801–900 of 918

Slovak Sheep Cheese Bryndza as a Reservoir of Antimicrobial-Resistant Bacteria
Kačániová, M., Terentjeva, M., Kunová, S., Borotová, P., Haščík, P., & Štefániková, J. (2020) · Advanced Research in Life Sciences · doi:10.2478/arls-2020-0022
Bacteriological Properties Of Udder Surface And Milk Samples From Sheep Farms In HungaryPreprint
Tonamo, T. A., Komlósi, I., Peles, F., & Czeglédi, L. (2020) · doi:10.21203/rs.2.23475/v1
Incidencia y control de tipos patógenos de Escherichia coli (STEC y EPEC) en leche de vaca y quesos derivados en Castilla y León = Occurrence and control of pathogenic types of Escherichia coli (STEC and EPEC) in cow's milk and cheese in Castilla y León
Rios, E. A. (2018) · doi:10.18002/10612/7957
In Situ Biosynthesis of Natural Fruity Flavors in Whey and Whey Permeate during Fermentation Using Lipase
Zinjanab, M. S., Golmakani, M., Eskandari, M. H., & Aminlari, M. (2021) · Nutrition and Food Sciences Research · doi:10.52547/nfsr.8.2.43
Molecular Investigation of Diversity Normal Yeast Flora in Cow Raw Milk Industrial Farms of Tehran Province and Alborz
Namvar, Z., Sepahi, A. A., Tabatabaei, R. R., & Rezaie, S. (2021) · Iranian Journal of Medical Microbiology · doi:10.30699/ijmm.15.3.317
Implementación de tecnologías de membranas en el proceso de elaboración del queso Paipa y su efecto en la calidad microbiológica, perfil lipídico y aceptación sensorial
Morales, R., & Iván, C. (2020)
STUDY OF THE MICROFLORA OF GOAT'S MILK AS AN OBJECT OF NUTRACEUTICAL NUTRITION
Abay, G. K., Yuldashbaev, Y. A., Chomanov, U., Savchuk, S. B., & Berzhanova, R. Z. (2021) · REPORTS · doi:10.32014/2021.2518-1483.76
Attack of fragmented-core debris on concrete in the presence of water. [PWR; BWR]
Tarbell, W. W., & Bradley, D. R. (1982) · OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information)
Microbiological Monitoring of Raw Cow Milk in HungaryPreprint
Ágnes, N., Babett, G., Lakatos, E., Császár, G., & Kapcsándi, V. (2021) · SSRN Electronic Journal · doi:10.2139/ssrn.3997836
Resistência de esporos de "Bacillus cereus" ao processo de secagem por atomização
Alvarenga, V. O. (2017) · doi:10.47749/t/unicamp.2017.1061630
Development of Lab-on-a-Disc Integrated with Resazurin-based Assay for Total Bacterial Counting in Raw Milk
Chamnan, P., Yingkajorn, M., Saengdee, P., Ranron, N., Sripumkhai, W., Pattamang, P., Jeamsaksiri, W., Atthi, N., & Vongkamjan, K. (2022) · Journal of Physics Conference Series · doi:10.1088/1742-6596/2175/1/012022
Milk: Bioactive Components and Role in Human Nutrition
Durazzo, A. (2018) · MDPI eBooks · doi:10.3390/books978-3-03842-724-7
Fungi in Milk and in Dairy Products
Ropejko, K., Grajewski, J., & Twarużek, M. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-809633-8.21046-7
Sborník XLVIII. konference o jakosti potravin a potravinových surovin
(2022) · doi:10.11118/978-80-7509-828-3
The whole issue
Εταιρεία, Ε. Κ. (2021) · Journal of the Hellenic Veterinary Medical Society · doi:10.12681/jhvms.26784
Digital PCR
Singh, B., Mal, G., Gautam, S. K., & Mukesh, M. (2019) · Springer eBooks · doi:10.1007/978-3-030-21309-1_32
Leite hipoalergênico zero lactose de búfala, cabra e ovelha
Ferreira, R. G., de Paula, I. L., da Costa, J. D. C., Perrone, Í. T., de Carvalho, A. F., & Stephani, R. (2022) · Research Society and Development · doi:10.33448/rsd-v11i7.29958
Interações populacionais mediadas por quorum sensing na microbiota do soro-fermento utilizado na produção do queijo Canastra
Figueira, A. T. (2022) · doi:10.11606/d.9.2022.tde-29072022-222522
Goat Cheese: a Model for Studying the Functional Microbiota in a One-health ContextPreprint
Tilocca, B., Soggiù, A., Iavarone, F., Greco, V., Putignani, L., Ristori, M. V., Macari, G., Spina, A. A., Morittu, V. M., Ceniti, C., et al. (2022) · Research Square · doi:10.21203/rs.3.rs-2088983/v1
Quali e quanti sono i batteri lattici nel latte per produrre formaggi a latte crudo? Una revisione critica della letteratura scientifica
Gatti, M., Bettera, L., Levante, A., Bancalari, E., Bottari, B., & Neviani, E. (2022) · Scienza e Tecnica Lattiero Casearia · doi:10.36138/stlc.05.2022.01
Impacto dos diferentes tipos de transferidores de leite na metagenômica do queijo minas artesanal Canastra
Nogueira, T. S., Paciulli, S. D. O. D., Lacorte, G. A., Ortiz, G. P. T., & do Nascimento, A. F. (2022) · Conjecturas · doi:10.53660/conj-2032-mp16
Bacteriological Profile and Proximate Composition of Raw Milk from Different Cow Breeds in Amansea Cow Market, Anambra State, Nigeria
Ibietela, D. S., Sampson, T., & Chizoba, O. (2022) · ACTA SCIENTIFIC MICROBIOLOGY · doi:10.31080/asmi.2022.06.1191
South American fermented dairy-based products
dos Santos, K. M., Chaves, A. C. S. D., Koblitz, M. G. B., do Egito, A. S., & de Oliveira, M. E. G. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-98341-9.00011-6
Quantificação de vitamina B12: avaliação do impacto das tecnologias não-térmicas (HP, PEF e UV-C) e tecnologias térmicas no processamento em leite
Ceribeli, C. (2022) · doi:10.11606/t.75.2022.tde-10022023-123801
Cloning and expression the nisin gene in Lactobacillus plantarum Running title: Cloning and expression of nisin genePreprint
Ahmad, M. A., Tukmechi, A., & Ownagh, A. (2023) · Research Square · doi:10.21203/rs.3.rs-3103321/v1
BACTERIOLOGICAL ANALYSIS OF UNTREATED RETAIL RAW MILK COLLECTED FROM RANDOM SUPPLIERS AT DOHUK GOVERNORATE – KURDISTAN REGION – IRAQ
Issa, F. A., & Khidhir, M. A. (2023) · Science Journal of University of Zakho · doi:10.25271/sjuoz.2023.11.3.1119
Diversidade e controle de biofilme formado pela microbiota do leite cru
Oliveira, G. S. (2021) · doi:10.47328/ufvbbt.2021.249
The effect of the main factors related to milk production performance on microflora varies in Holstein raw milkPreprint
xie, X., Cao, M., Yan, S., Li, S., Gao, H., Zhang, G., Zeng, J.-Y., & Zhao, J. (2023) · Research Square · doi:10.21203/rs.3.rs-3282014/v1
The Efficiency of Centrifugation in the Detection of Mollicutes in Bovine Milk
Salina, A., Lopes, B. C., Barone, F. L., & Langoni, H. (2023) · Ruminants · doi:10.3390/ruminants3030021
New insights into canine milk: a multi-omics approachPreprint
Cohen, A., Turjeman, S. C., Levin, R., Tal, S., & Koren, O. (2023) · Research Square · doi:10.21203/rs.3.rs-3323074/v1
Similarity analysis of silage, rumen and milk microbiota in dairy cows
Yildirim, E. A., Il'ina, L. A., Laptev, G. Y., Smetannikova, T. S., & Филиппова, В. (2023) · BIO Web of Conferences · doi:10.1051/bioconf/20236701012
Study of different barriers to microbiology stabilization of goat and sheep whey and impact on the physicochemical properties and physical stability of products
dos Santos, F. R. (2023) · doi:10.47328/ufvbbt.2023.217
Süt Kaynaklı Potansiyel Halk Sağlığı Tehlikelerine Yönelik Güncel Bir Yaklaşım
ŞENSÖZ, B., & KEYVAN, E. (2023) · doi:10.59287/sbyc.526
INVESTIGATION OF PROTEOLYTIC PROPERTIES OF LACTIC ACID BACTERIA USED IN CHEESE PRODUCTION
Абай, Г. Қ., Berzhanova, R. Z., Chomanov, U., ХАРСА, Ш., Сартаева, А., & ДИНАНОВА, Н. К. (2023) · МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ · doi:10.53729/mv-as.2023.03.07
Applicability of Dynamic Non-Linear Microbial Growth Models in Determining Shelf Life of Pasteurized Cow Milk Stored at Different Storage TemperaturesPreprint
Pal, A., & Bhunia, K. (2024) · SSRN Electronic Journal · doi:10.2139/ssrn.4683669
Identification and Genetic Analysis of Pseudomonas fluorescence in Milk and Milk Products in Mosul City
Hassan, M. G., Jwher, D. M., Ibrahim, Z. Q., & Yehyia, S. B. (2024) · Egyptian Journal of Veterinary Science · doi:10.21608/ejvs.2024.254856.1723
Quality and categories of raw milk
Šarić, Z., & Brenjo, D. (2022) · Edicija Održivi razvoj i upravljanje prirodnim resursima Republike Srpske. · doi:10.7251/eoru2204231s
Profiling of microbiome diversity in cattle: present status and future prospectives
Majhi, S., Kerry, R. G., & Sahoo, L. (2024) · Elsevier eBooks · doi:10.1016/b978-0-323-98394-5.00003-1
To Check the Quality of Raw Milk & Presence of Pathogenic and Non - Pathogenic Bacteria in Milk Sample
Srivastav, A. S. A. (2024) · International Journal of Science and Research (IJSR) · doi:10.21275/sr24227132424
Community Structure and Metabolite Profiles of Cryophilic and Thermophilic Microorganisms in Bovine Raw Milk from Arid Inland AreasPreprint
Yue, H., Huang, T., Wang, X. Q., Wang, R., Danyang, H., Qin, Y., Junqiang, W., & Wang, N. (2024) · SSRN Electronic Journal · doi:10.2139/ssrn.4826440
Bacterial Diversity in Fresh Milk from Commercial Dairy Farms in Xinjiang, China, Based on Metagenomic Sequencing AnalysisPreprint
Yingni, S. U. N., luo, Z., Zhang, H., & Zhou, X. (2024) · Research Square · doi:10.21203/rs.3.rs-4464387/v1
Taxonomic Diversity Decrease Associates with Clinical Mastitis and Physiological States of CowPreprint
Леонидовна, М. И., Nechaeva, Y., Il'ina, L. A., Laptev, G. Y., Ponomareva, E. S., Zhdanova, I., & Kuznetsova, M. V. (2024) · SSRN Electronic Journal · doi:10.2139/ssrn.4871241
Multiplex-PCR Detection of an Atypical Leuconostoc mesenteroides subsp. jonggajibkimchii Phenotype Dominating the Terminal Spoilage Microbial Association of a Fresh Greek Whey Cheese Stored at 4 °C in Vacuum
Sameli, N., Sioziou, E., Bosnea, L. A., Paramithiotis, S., & Samelis, J. (2024) · Applied Microbiology · doi:10.3390/applmicrobiol4030076
Evaluation of Bacterial Microbiota by 16s Rrna Gene Next Generation Sequencing and Molecular Characterization of Lactic Acid Bacteria in Tunisian Raw Camel MilkPreprint
Bedhiaf-Romdhani, S., Letaief, N., Jemli, M. H., Amor, G., & Salem, H. B. (2024) · SSRN Electronic Journal · doi:10.2139/ssrn.4906986
THE USE OF PURPLE EGGPLANT FRUIT CALYX STEM (Solanum melongena L.) AS AN ALTERNATIVE SOURCE OF LACTASE-PRODUCING LACTIC ACID BACTERIA
Sari, M. P., Radhina, A., & Indriani, N. (2024) · Biotropika Journal of Tropical Biology · doi:10.21776/ub.biotropika.2024.012.02.05 · Cited by 2
Microbiological Quality of Sheep's Milk from The Area of Vlasic - Travnik as An Ingredient of Travnik Cheese
Sefer, J., Kunić, S., Zenunović, A., Huremovic, S., & Suljetovic, M. (2024) · International Journal of Scientific Research in Chemistry · doi:10.32628/ijsrch24951
Microbial Diversity and Safety Measures in Pasteurized Human Milk: A Comprehensive Review
Taksande, A., & Dehankar, S. (2024) · Journal of South Asian Federation of Obstetrics and Gynaecology · doi:10.5005/jp-journals-10006-2504
Analysis of Microbiological Indicators of Raw Milk Using Chemical Gas Sensors
Shuba, A., Anokhina, E. P., Умарханов, Р. У., Bogdanova, E. V., & Burakova, I. Y. (2024) · Хранение и переработка сельхозсырья · doi:10.36107/spfp.2024.1.559
Understanding Various Raw Milk Consumption Habits: A Study on Consumer Preferences and TrendsPreprint
Selvajeyanthi, S., & Hemashenpagam, N. (2024) · SSRN Electronic Journal · doi:10.2139/ssrn.5074058
Microbial Ecology of Local Cheese: A Focus on Lactic Acid Bacteria
Aghmyouni, Z. F. (2024) · European Journal of Medical and Health Sciences · doi:10.34104/ejmhs.024.02080217
Comparative analysis of proteomics and transcriptomics reveals novel mechanism underlying the antibacterial activity and immune-enhancing properties of horse milk
Chen, X., Gulbahar, K., Ding, H., Nie, C., & Gao, X. (2025) · Frontiers in Nutrition · doi:10.3389/fnut.2025.1512669
In vitro antimicrobial activity of Amburana cearensis resin against Staphylococcus aureus isolated from caprine mastitis
Lima, D. I. D. B., Andreo, N., de Figueirêdo, P. I., da Silva, J. G., de Barros, M., Pena, J. L., Souza, R. D. F. S., Silva, T. M. S., Moreira, M. A. S., & da Costa, M. M. (2025) · The Microbe · doi:10.1016/j.microb.2025.100335
The Impact of Spoiled Milk on Human Health: Causes, consequences, and Prevention Strategies
Mao, P. (2025) · Highlights in Science Engineering and Technology · doi:10.54097/h4y8a462
Analysis of Bacterial Diversity in Jersey Cow Colostrum and Mature Milk and the Study of the Probiotic Functions of Ligilactobacillus salivarius CR29
Wang, Q., Xu, J., Shang, L., & Sun, Q. (2025) · Food Science & Nutrition · doi:10.1002/fsn3.70325
Secondary and Adjunct Cultures
Irlinger, F., Hélinck, S., & Jany, J. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-15956-5.00044-0
Smear-Ripened Cheeses
Mounier, J., Coton, M., Bonnarme, P., Dugat‐Bony, É., Landaud, S., & Irlinger, F. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-15956-5.00034-8
Application of Fluorescence Spectroscopy in Milk and Dairy Products
Marín, X., Verdugo, L., Perez-Playà, B., Freire, P., Zamora, A., Rodríguez-López, P., Ripolles‐Avila, C., Saldo, J., & Castillo, M. (2025) · Springer eBooks · doi:10.1007/978-3-031-89681-1_4
Mitigating Bovine Mastitis and Raw Milk Pathogen Risks: Inhibition of Staphylococcus xylosus by Mediterranean Plants’ Essential Oil
Fazio, R. D., Giacinto, G. D., Roncada, P., Britti, D., Odore, R., Badino, P., & Piras, C. (2025) · Veterinary Sciences · doi:10.3390/vetsci12070659
Investigating the role of bacterial raw milk community members in chlorate reduction
Srinivas, M., O’Sullivan, Ó., Cotter, P. D., van Sinderen, D., & Kenny, J. G. (2026) · Access Microbiology · doi:10.1099/acmi.0.001088.v3
Self-citation
Guidance for submitting research on previously unreported cheeses
MULLAN, M. J. (2025) · International Journal of Dairy Technology · doi:10.1111/1471-0307.70055
Do lactic acid bacteria isolated from milk of organic dairy farms exhibit safer profiles than those from milk of conventional dairy farms?Preprint
Alonso, B. V., Teodoro, V. A. M., Castro, K. N. D. C., Teixeira, K. M., Fujimoto, R. Y., Barbosa, I. V., Almeida, P. A. A., Silva, J. F. M., Silva, M. R., de Souza, G. N., et al. (2025) · SSRN Electronic Journal · doi:10.2139/ssrn.5418488
Enterococcus
Švec, P., Sedlář, K., & Franz, C. M. A. P. (2025) · Wiley eBooks · doi:10.1002/9781118960608.gbm00600.pub2
Introducing NOMAD: A Field-Deployable Workflow for Rapid, On-Site Microbiome Analysis of Raw Bovine Milk Using Full-Length 16S rRNA SequencingPreprint
Parreira, V. R., Precious, M., Taggar, G., Singh, D., & Goodridge, L. D. (2025) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/2025.09.29.679195
Usefulness of donor breast sterilization with slightly acidic electrolyzed water to reduce bacterial count in human milk
Miura, K., Tanaka, M., Takayama, K., Ito, M., Mizuno, N., & Mizuno, K. (2025) · Pediatrics International · doi:10.1111/ped.70223
Variations in cow milk and teat skin microbiota across the lactation cycle with intramammary cephalosporin use at dry-off
Beeck, W. V., Lemos, M. L. P., Niesen, A. M., Finnegan, P., Shih, T. M., Ho, A. J., Rossow, H. A., & Marco, M. L. (2026) · Applied and Environmental Microbiology · doi:10.1128/aem.02312-25
The Microbial Composition of Bovine Colostrum as Influenced by Antibiotic Treatment
Conboy-Stephenson, R., Patangia, D. V., Linehan, K., Ross, R. P., & Stanton, C. (2025) · Antibiotics · doi:10.3390/antibiotics14121217
Self-citation
Additional file 3 of High-throughput qPCR and 16S rRNA gene amplicon sequencing as complementary methods for the investigation of the cheese microbiota
Dreier, M., Meola, M., Berthoud, H., Shani, N., Wechsler, D., & Junier, P. (2022) · Figshare · doi:10.6084/m9.figshare.19136137
Additional file 1 of Fungal communities on alpine cheese rinds in Southern Switzerland
Respinis, S. D., Caminada, A., Pianta, E., Buetti‐Dinh, A., Riva Scettrini, P., Petrini, L. E., Tonolla, M., & Petrini, O. (2024) · Figshare · doi:10.6084/m9.figshare.26574547
Additional file 1 of Comparison of canine colostrum and milk using a multi-omics approach
Cohen, A., Turjeman, S., Levin, R., Tal, S., & Koren, O. (2024) · Figshare · doi:10.6084/m9.figshare.26709926
Emerging identification techniques for colostrum bioactive constituents
Pandey, A. K., Mehra, R., & Kumar, N. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-33716-1.00008-x
Microbiological Monitoring of Raw Cow Milk in Hungary
Nagy, Á., Greff, B., Lakatos, E., & Kapcsándi, V. (2025) · Acta Agronomica Óváriensis · doi:10.17108/actagrovar.2025.66.2.17
CHARACTERIZATION OF A BACTERIOCIN FROM ENTEROCOCCUS MUNDTII DK12 OF RAW GOAT MILK ORIGIN
Kankaya, D. A. (2026) · GIDA / THE JOURNAL OF FOOD · doi:10.15237//gida.gd25105
Functional Dairy Products and Their Health Benefits
Elsherbeni, A. I., & El-Hack, M. E. A. (2026) · Springer eBooks · doi:10.1007/978-3-032-15798-0_5
Diversity, enzymatic activity and biofilm formation of Pseudomonas species isolated from camel milk in Xinjiang, China
Wu, Y., Chen, H., Zhang, H. Y., Sun, M., Ma, X., Wang, S., & Zhao, Y. (2026) · International Journal of Dairy Technology · doi:10.1111/1471-0307.70099
Etude en systèmes digestifs artificiels de la survie et de la pathogénicité des Escherichia Coli entérohémorragiques (EHEC). Influence de la matrice alimentaire et de l'administration de souches probiotiques.
Thévenot, J. (2014) · theses.fr (ABES) · doi:10.70675/842fdc29z6736z48b8zbca3z2f47d87b44de
Molecular Screening of Antibiotic-Resistant Genes of Enterococcus faecalis Resistant to Vancomycin, Quinolone, and Tetracycline from Dairy Milk in Indonesia
Pisestyani, H., Sukmawinata, E., Zelpina, E., Faisol, A. A. L., Kalya, M. P., & Darusman, H. S. (2026) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/1603/1/012038
Production d'ingrédients laitiers fonctionnalisés par des microorganismes producteurs de composés antifongiques
Garnier, L. (2017) · doi:10.70675/9c978bbaz2b6cz4397zba5fz9b50652b993b
Cultures antifongiques applicables comme ferments de bioprotection dans les produits laitiers : sélection, évaluation à l'échelle pilote et identification de composés supports de l'activité
Salas, M. L. (2018) · doi:10.70675/5dfb6cf4zbea8z4d57z97c5z0d641846f34c
Understanding the hypovirulence and hypervirulence of listeria monocytogenes
Huang, L. (2019) · theses.fr (ABES) · doi:10.70675/38bcd895z8ee0z488ezb073za7bf06c78506
Sélection et assemblage d'agents bioprotecteurs pour la maîtrise des sérovars de Salmonella enterica retrouvés en Normandie dans la filière fromagère AOP au lait cru : application au Camembert de Normandie
Besnard, A. (2021) · theses.fr (ABES) · doi:10.70675/6ac61484z3292z42b3z9846zad46e900edaf
Décryptage des interactions métaboliques en lait lors de l'évolution expérimentale d'un consortium de lactocoques et d'une communauté issue de lait cru seuls ou en association.
Caillaud, M.-A. (2021) · doi:10.70675/4d9dac6fz4145z49b2z8cafzf24bf2814db7
Etude de Listeria monocytogenes associée à la malnutrition aiguë sévère au Sénégal et potentielles implications thérapeutiques
Sarr, M. (2021) · theses.fr (ABES) · doi:10.70675/3137a0f5zeb58z481eza3a2zb237374d808f
Conception et optimisation d’un écosystème synthétique microbien pour la production de bio-hydrogène à partir de déchets de l’industrie laitière
Mete, M. (2023) · theses.fr (ABES) · doi:10.70675/2b0a7354zc24dz4c20zae4cz6fab0ccf4752
Caractérisation du labneh Ambaris, un lait fermenté libanais, et exploration des communautés microbiennes impliquées dans sa réalisation
Khalil, R. A. (2022) · doi:10.70675/c59ae9d8zf5bez4216z86c4za9884c663763
Étude de l’adhésion des STEC aux globules gras du lait cru : une clé dans la prévention du danger STEC dans la filière lait cru et fromage au lait cru ?
Bagel, A. (2022) · theses.fr (ABES) · doi:10.70675/653dfadezb39dz419aza837zc37f041119c6
Développement et assemblage de ferments autochtones d'intérêt technologique en mobilisant la diversité microbienne locale
Grizon, A. (2024) · theses.fr (ABES) · doi:10.70675/0f7d93f3z8417z48ceza53azb71bbc2d45ff
Implication des micro-organismes producteurs d'éthanol dans la stéatohépatite non alcoolique
Mbaye, B. (2023) · theses.fr (ABES) · doi:10.70675/c4be8001zff46z4074za120z06a52c2feac7
Delving into Enzyme-Encoding Genes in Metagenome Assembled Genomes from Artisanal Dairies Producing Raw Ewe Milk PDO Cheeses
Santamarina-García, G., Yap, M., Crispie, F., Amores, G., Lordan, C., Virto, M., & Cotter, P. D. (2026) · Dairy · doi:10.3390/dairy7030036
Self-citation
Community structure and metabolite profiles of psychrophiles and thermophiles in bovine raw milk from arid inland areas
Huang, T., Wang, N., Chen, X., Wang, X. Y., Wang, R., Jin, M., Danyang, H., Qin, Y., Junqiang, W., WANG, L. C., et al. (2026) · Applied and Environmental Microbiology · doi:10.1128/aem.01065-25
Streptococcus bovismuti sp. nov., a novel species isolated from yak milk
Wei, Y., Li, Y., Wu, Z., Fan, Q., Wang, Z., Bai, M., & Liu, W. (2026) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijsem.0.007165
Next-Generation Sequencing and Its Application in Dairy Microbiome Research
Zhadyra, S., Muratbekova, A. E., & Касенова, Г. Т. (2026) · Biosafety and Biotechnology · doi:10.58318/2957-5702-2026-25-4-14
Shifting the processing boundary: On-Farm Pulsed Electric Field Intervention (OFPI) for proactive bioburden reduction and functionalization of raw milk
Yan, B., Wang, L.-H., Cai, J.-L., Zhang, X.-J., Wang, C.-Y., Li, J., Wang, R., Zeng, X.-A., & He, J. (2026) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2026.105844
Cheeseomics of Grana Padano PDO cheese: Microbial diversity and flavour profiles compared to non-PDO cheeses
Bettera, L., Buzzanca, D., Levante, A., Cirlini, M., Saadoun, J. H., Martinengo, N., Chiarini, E., Faccia, M., Zeppa, G., Calasso, M. P., et al. (2026) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2026.111881
Consequences of Heat Stress on Physiology, Microbiome Dynamics, and Multi-Omics in Dairy Cows: More than Meets the Eye
Giannoulis, T., Dovolou, E., Mamuris, Z., & Amiridis, G. S. (2026) · Biology · doi:10.3390/biology15120918
Understanding milk microbiome to enhance safer and more nutritional products in the dairy industry: A review
Zulqarnain, M., Abedien, Z. U., Adam, B. Y., Abbas, M., Saeed, S., Nan, Z., Wang, J., & Liu, H. (2026) · Applied Food Research · doi:10.1016/j.afres.2026.102378
Integrated metagenomics and metabolomics reveal geographical signatures in the microbiome and metabolome of Jiaoke from Inner Mongolia, China
Wang, Q., ZHANG, J., Li, J., Borjihan, Q., Wusigale, Dorjgotov, D., Jambal, T., Tseveen, S., Xia, Y., & Chen, Y. (2026) · Food Research International · doi:10.1016/j.foodres.2026.120052
Gold Nanoparticles-Based Colorimetric Assays Using Aptamers for Rapid Detection of Food- and Water-Borne Infections in Low-Income Countries
Mabhude, Y., Fadaka, A. O., Meyer, S., Gabuza, K., Madiehe, A. M., Meyer, M., & Sibuyi, N. R. S. (2026) · Recent Progress in Materials · doi:10.21926/rpm.2603005
Detection and Isolation of Psychrotrophic Acinetobacter spp. in Raw Milk from Ecuador: A Hidden Microbial Risk for Dairy Products
Padilla-Cerda, A., Loor-Giler, A., Puga-Torres, B., Santander-Parra, S., & Núñez, L. (2026) · Foods · doi:10.3390/foods15152662
Raw Milk as a Vehicle for Antimicrobial-Resistant Pathogens: Emerging Public Health Risks from a One Health Perspective
Koev, K. (2026) · Microbiology Research · doi:10.3390/microbiolres17080149
Microbiota and Cheese Quality
Centeno, J. A., & Carballo, J. (2026) · Foods · doi:10.3390/foods15162796

Authors: Quigley, L., O'Sullivan, O., Stanton, C., Beresford, T. P., Ross, R. P., Fitzgerald, G. F., & Cotter, P. D.
Affiliations: Teagasc - The Irish Agriculture and Food Development Authority (IE)
University College Cork (IE)
Corresponding author: Cotter, Paul D.
ORCID: Stanton, Catherine
Beresford, Tom P.
Ross, R. Paul
Cotter, Paul D.
Venue: FEMS Microbiology Reviews
Publisher: Oxford University Press (OUP)
Published: 2013-09
Volume: 37
Issue: 5
Pages: 664-698
ISSN: 0168-6445 (ISSN-L)
1574-6976
DOI: 10.1111/1574-6976.12030
OpenAlex: W2104638531
Cited by: 919
References: 323
Citations by year: 2026: 58 · 2025: 95 · 2024: 115 · 2023: 88 · 2022: 100 · 2021: 100 · 2020: 82 · 2019: 62 · 2018: 65 · 2017: 57 · 2016: 48 · 2015: 25 · 2014: 22 · 2013: 1
FWCI: 5.57
Type: journal article
Language: en
Open access: bronze
doi.org
Locations: FEMS Microbiology Reviews (publishedVersion)
PubMed (publishedVersion)
Funders: Teagasc
FP7 Food, Agriculture and Fisheries, Biotechnology
Topics: Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Milk Quality and Mastitis in Dairy Cows
Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Life Sciences › Agricultural and Biological Sciences › Food Science › Animal Diversity and Health Studies
Keywords: raw milk microbiota, milk spoilage, dairy fermentation, Lactococcus, Lactobacillus, Bifidobacterium, Listeria, Salmonella, antibiotic resistance, antibiotic residues, mycotoxigenic fungi, Pseudomonas, Clostridium, thermoduric bacteria, cow's milk, sheep milk, goat milk, breast milk
MeSH terms: Animals, Humans, Milk, Milk, Human, Food Safety, Food Storage, Microbiota

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

The complex microbiota of raw milk

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Self-check

Citations

Cites

Cited by

Related

Metadata

Record

About these checks