Effects of anthocyanins on the prevention and treatment of cancer

Circulating microRNAs in Sera Correlate with Soluble Biomarkers of Immune Activation but Do Not Predict Mortality in ART Treated Individuals with HIV-1 Infection: A Case Control Study

Murray, D. D., Suzuki, K., Law, M., Trebicka, J., Neuhaus, J., Wentworth, D., Johnson, M., Vjecha, M. J., Kelleher, A. D., Emery, S., et al. (2015) · PLOS ONE · doi:10.1371/journal.pone.0139981 · Cited by 2,740

Anthocyanins: Natural Colorants with Health-Promoting Properties

He, J., & Giusti, M. M. (2010) · Annual Review of Food Science and Technology · doi:10.1146/annurev.food.080708.100754 · Cited by 1,637

Genetics and Biochemistry of Anthocyanin Biosynthesis.

Holton, T. A., & Cornish, E. C. (1995) · The Plant Cell · doi:10.1105/tpc.7.7.1071 · Cited by 1,454

Somatic mutation in cancer and normal cells

Martincorena, I., & Campbell, P. J. (2015) · Science · doi:10.1126/science.aab4082 · Cited by 1,396

Revisiting the STEC Testing Approach: Using espK and espV to Make Enterohemorrhagic Escherichia coli (EHEC) Detection More Reliable in Beef

Delannoy, S., Chaves, B. D., Ison, S. A., Webb, H. E., Beutin, L., Delaval, J., Billet, I., & Fach, P. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.00001 · Cited by 1,185

Anthocyanins and their role in cancer prevention

Wang, L.-S., & Stoner, G. D. (2008) · Cancer Letters · doi:10.1016/j.canlet.2008.05.020 · Cited by 1,038

The IUPHAR/BPS Guide to PHARMACOLOGY in 2016: towards curated quantitative interactions between 1300 protein targets and 6000 ligands

Southan, C., Sharman, J. L., Benson, H. E., Faccenda, E., Pawson, A. J., Alexander, S. P. H., Buneman, O. P., Davenport, A. P., McGrath, J. C., Peters, J. A., et al. (2016) · Nucleic Acids Research · doi:10.1093/nar/gkv1037 · Cited by 1,035

Genetics and Biochemistry of Anthocyanin Biosynthesis

Holton, T. A., & Cornish, E. C. (1995) · The Plant Cell · doi:10.2307/3870058 · Cited by 802

The bioavailability and absorption of anthocyanins: Towards a better understanding

McGhie, T. K., & Walton, M. C. (2007) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200700092 · Cited by 605

The Concise Guide to PHARMACOLOGY 2015/16: Enzymes

Alexander, S. P., Fabbro, D., Kelly, E., Marrion, N., Peters, J. A., Benson, H. E., Faccenda, E., Pawson, A. J., Sharman, J. L., Southan, C., et al. (2015) · British Journal of Pharmacology · doi:10.1111/bph.13354 · Cited by 604

Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory

Andres-Lacueva, C., Shukitt-Hale, B., Galli, R. L., Jauregui, O., Lamuela-Raventos, R. M., & Joseph, J. A. (2005) · Nutritional Neuroscience · doi:10.1080/10284150500078117 · Cited by 563

The pharmacokinetics of anthocyanins and their metabolites in humans

de Ferrars, R. M., Czank, C., Zhang, Q., Botting, N. P., Kroon, P. A., Cassidy, A., & Kay, C. D. (2014) · British Journal of Pharmacology · doi:10.1111/bph.12676 · Cited by 495

The Effects of Cold and Lower Body Negative Pressure on Cardiovascular Homeostasis

Kean, D. J., Peacock, C. A., Sanders, G. J., McDaniel, J., Colvin, L. A. C., & Glickman, E. L. (2015) · BioMed Research International · doi:10.1155/2015/728145 · Cited by 492

Induction of Apoptosis in Cancer Cells by Bilberry (Vaccinium myrtillus) and the Anthocyanins

Katsube, N., Iwashita, K., Tsushida, T., Yamaki, K., & Kobori, M. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf025781x · Cited by 442

Anthocyanin‐ and hydrolyzable tannin‐rich pomegranate fruit extract modulates MAPK and NF‐κB pathways and inhibits skin tumorigenesis in CD‐1 mice

Afaq, F., Saleem, M., Krueger, C. G., Reed, J. D., & Mukhtar, H. (2005) · International Journal of Cancer · doi:10.1002/ijc.20587 · Cited by 439

Anti-angiogenic, Antioxidant, and Anti-carcinogenic Properties of a Novel Anthocyanin-Rich Berry Extract Formula

Bagchi, D., Sen, C. K., Bagchi, M., & Atalay, M. (2004) · Biochemistry (Moscow) · doi:10.1023/b:biry.0000016355.19999.93 · Cited by 404

Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits

Bowen-Forbes, C. S., Zhang, Y., & Nair, M. G. (2010) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2009.08.012 · Cited by 373

Purified Anthocyanin Supplementation Reduces Dyslipidemia, Enhances Antioxidant Capacity, and Prevents Insulin Resistance in Diabetic Patients1–3

Li, D., Zhang, Y., Liu, Y., Sun, R., & Xia, M. (2015) · The Journal of Nutrition · doi:10.3945/jn.114.205674 · Cited by 372

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

Alvarez-Suarez, J. M., Giampieri, F., Tulipani, S., Casoli, T., Di Stefano, G., González-Paramás, A. M., Santos-Buelga, C., Busco, F., Quiles, J. L., Cordero, M. D., et al. (2014) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2013.11.002 · Cited by 370

Bioavailability of anthocyanins and derivatives

Fernandes, I., Faria, A., Calhau, C., de Freitas, V., & Mateus, N. (2014) · Journal of Functional Foods · doi:10.1016/j.jff.2013.05.010 · Cited by 370

Anthocyanins Induce the Activation of Phase II Enzymes through the Antioxidant Response Element Pathway against Oxidative Stress-Induced Apoptosis

Shih, P.-H., Yeh, C.-T., & Yen, G.-C. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf071933i · Cited by 334

Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion

Correa-Betanzo, J., Allen-Vercoe, E., McDonald, J., Schroeter, K., Corredig, M., & Paliyath, G. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.05.135 · Cited by 311

Unraveling Anthocyanin Bioavailability for Human Health

Lila, M. A., Burton-Freeman, B., Grace, M., & Kalt, W. (2016) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-041715-033346 · Cited by 309

Recent Advances in Anthocyanin Analysis and Characterization

Welch, C. R., Wu, Q., & Simon, J. E. (2008) · Current Analytical Chemistry · doi:10.2174/157341108784587795 · Cited by 293

Pharmacological Properties of Protocatechuic Acid and Its Potential Roles as Complementary Medicine

Semaming, Y., Pannengpetch, P., Chattipakorn, S. C., & Chattipakorn, N. (2015) · Evidence-Based Complementary and Alternative Medicine · doi:10.1155/2015/593902 · Cited by 281

Cyanidin 3-Glucoside and Peonidin 3-Glucoside Inhibit Tumor Cell Growth and Induce Apoptosis In Vitro and Suppress Tumor Growth In Vivo

Chen, P., Chu, S., Chiou, H., Chiang, C.-L., Yang, S., & Hsieh, Y. (2005) · Nutrition and Cancer · doi:10.1207/s15327914nc5302_12 · Cited by 277

The Concise Guide to PHARMACOLOGY 2015/16: Transporters

Alexander, S. P., Kelly, E., Marrion, N., Peters, J. A., Benson, H. E., Faccenda, E., Pawson, A. J., Sharman, J. L., Southan, C., Davies, J. A., et al. (2015) · British Journal of Pharmacology · doi:10.1111/bph.13355 · Cited by 266

Anthocyanidins inhibit cyclooxygenase-2 expression in LPS-evoked macrophages: structure-activity relationship and molecular mechanisms involved

Hou, D.-X., Yanagita, T., Uto, T., Masuzaki, S., & Fujii, M. (2005) · Biochemical Pharmacology · doi:10.1016/j.bcp.2005.05.003 · Cited by 231

The Concise Guide to PHARMACOLOGY 2015/16: Overview

Alexander, S. P., Kelly, E., Marrion, N., Peters, J. A., Benson, H. E., Faccenda, E., Pawson, A. J., Sharman, J. L., Southan, C., Buneman, O. P., et al. (2015) · British Journal of Pharmacology · doi:10.1111/bph.13347 · Cited by 230

Anthocyans from fruits and vegetables – Does bright colour signal cancer chemopreventive activity?

Cooke, D., Steward, W. P., Gescher, A. J., & Marczylo, T. (2005) · European Journal of Cancer · doi:10.1016/j.ejca.2005.06.009 · Cited by 221

Anticancer Activities of an Anthocyanin-Rich Extract From Black Rice Against Breast Cancer Cells In Vitro and In Vivo

Hui, C., Bin, Y., Xiaoping, Y., Long, Y., Chunye, C., Mantian, M., & Wenhua, L. (2010) · Nutrition and Cancer · doi:10.1080/01635581.2010.494821 · Cited by 213

Anthocyanidins inhibit activator protein 1 activity and cell transformation: structure-activity relationship and molecular mechanisms

Hou, D.-X. (2003) · Carcinogenesis · doi:10.1093/carcin/bgg184 · Cited by 212

Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans

Kay, C. D. (2006) · Nutrition Research Reviews · doi:10.1079/nrr2005116 · Cited by 210

Pronounced inhibition by a natural anthocyanin, purple corn color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in male F344 rats pretreated with 1,2-dimethylhydrazine

Hagiwara, A., Miyashita, K., Nakanishi, T., Sano, M., Tamano, S., Kadota, T., Koda, T., Nakamura, M., Imaida, K., Ito, N., et al. (2001) · Cancer Letters · doi:10.1016/s0304-3835(01)00510-9 · Cited by 207

Anthocyanins in Black Raspberries Prevent Esophageal Tumors in Rats

Wang, L.-S., Hecht, S. S., Carmella, S. G., Yu, N., Larue, B., Henry, C., McIntyre, C., Rocha, C., Lechner, J. F., & Stoner, G. D. (2009) · Cancer Prevention Research · doi:10.1158/1940-6207.capr-08-0155 · Cited by 198

Anthocyanin fraction from potato extracts is cytotoxic to prostate cancer cells through activation of caspase-dependent and caspase-independent pathways

Reddivari, L., Vanamala, J., Chintharlapalli, S., Safe, S. H., & Miller, J. C. (2007) · Carcinogenesis · doi:10.1093/carcin/bgm117 · Cited by 197

Antioxidant and Antiproliferative Activities of Anthocyanin/Ellagitannin-Enriched Extracts From Syzygium cumini L. (Jamun, the Indian Blackberry)

Aqil, F., Gupta, A., Munagala, R., Jeyabalan, J., Kausar, H., Sharma, R. J., Singh, I. P., & Gupta, R. C. (2012) · Nutrition and Cancer · doi:10.1080/01635581.2012.657766 · Cited by 188

Anthocyanin-Rich Extract From Aronia meloncarpa E. Induces a Cell Cycle Block in Colon Cancer but Not Normal Colonic Cells

Malik, M., Zhao, C., Schoene, N., Guisti, M. M., Moyer, M. P., & Magnuson, B. A. (2003) · Nutrition and Cancer · doi:10.1207/s15327914nc4602_12 · Cited by 185

Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention

Lim, S., Xu, J., Kim, J., Chen, T.-Y., Su, X., Standard, J., Carey, E., Griffin, J., Herndon, B., Katz, B., et al. (2013) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201300040 · Cited by 183

Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells

Bunea, A., Rugină, D., Sconţa, Z., Pop, R. M., Pintea, A., Socaciu, C., Tăbăran, F., Grootaert, C., Struijs, K., & VanCamp, J. (2013) · Phytochemistry · doi:10.1016/j.phytochem.2013.06.018 · Cited by 174

The Concise Guide to PHARMACOLOGY 2015/16: Nuclear hormone receptors

Alexander, S. P., Cidlowski, J. A., Kelly, E., Marrion, N., Peters, J. A., Benson, H. E., Faccenda, E., Pawson, A. J., Sharman, J. L., Southan, C., et al. (2015) · British Journal of Pharmacology · doi:10.1111/bph.13352 · Cited by 169

A comprehensive study of anthocyanin-containing extracts from selected blackberry cultivars: Extraction methods, stability, anticancer properties and mechanisms

Dai, J., Gupte, A., Gates, L., & Mumper, R. J. (2009) · Food and Chemical Toxicology · doi:10.1016/j.fct.2009.01.016 · Cited by 167

Molecular mechanisms of flavonoids in melanin synthesis and the potential for the prevention and treatment of melanoma

Liu, F., & Meyskens, F. L. (2016) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201500822 · Cited by 164

An anthocyanin/polyphenolic‐rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands

Weisel, T., Baum, M., Eisenbrand, G., Dietrich, H., Will, F., Stockis, J., Kulling, S., Rüfer, C., Johannes, C., & Janzowski, C. (2006) · Biotechnology Journal · doi:10.1002/biot.200600004 · Cited by 163

Pharmacokinetics of Anthocyanins and Ellagic Acid in Healthy Volunteers Fed Freeze‐Dried Black Raspberries Daily for 7 Days

Stoner, G. D., Sardo, C., Apseloff, G., Mullet, D., Wargo, W., Pound, V., Singh, A., Sanders, J., Aziz, R., Casto, B., et al. (2005) · The Journal of Clinical Pharmacology · doi:10.1177/0091270005279636 · Cited by 163

Berry anthocyanidins synergistically suppress growth and invasive potential of human non-small-cell lung cancer cells

Kausar, H., Jeyabalan, J., Aqil, F., Chabba, D., Sidana, J., Singh, I. P., & Gupta, R. C. (2012) · Cancer Letters · doi:10.1016/j.canlet.2012.05.029 · Cited by 162

The Concise Guide to PHARMACOLOGY 2015/16: Catalytic receptors

Alexander, S. P., Fabbro, D., Kelly, E., Marrion, N., Peters, J. A., Benson, H. E., Faccenda, E., Pawson, A. J., Sharman, J. L., Southan, C., et al. (2015) · British Journal of Pharmacology · doi:10.1111/bph.13353 · Cited by 159

Inhibitory Effects of Wild Blueberry Anthocyanins and Other Flavonoids on Biomarkers of Acute and Chronic Inflammation in Vitro

Esposito, D., Chen, A., Grace, M. H., Komarnytsky, S., & Lila, M. A. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf4051599 · Cited by 155

Food Matrix Affecting Anthocyanin Bioavailability: Review

Yang, M., Koo, S. I., Song, W., & Chun, O. K. (2011) · Current Medicinal Chemistry · doi:10.2174/092986711794088380 · Cited by 152

Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells

Bornšek, Š. M., Žiberna, L., Polak, T., Vanzo, A., Ulrih, N. P., Abram, V., Tramer, F., & Passamonti, S. (2012) · Food Chemistry · doi:10.1016/j.foodchem.2012.03.092 · Cited by 151

Flavonoids: Recent Advances as Anticancer Drugs

Liu, H., Jiang, W. G., & Xie, M. (2010) · Recent Patents on Anti-Cancer Drug Discovery · doi:10.2174/157489210790936261 · Cited by 149

Antimutagenicity of Sweetpotato (Ipomoea batatas) Roots

YOSHIMOTO, M., Okuno, S., YOSHINAGA, M., Yamakawa, O., YAMAGUCHI, M., & Yamada, J. (1999) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.63.537 · Cited by 146

anthocyanins rich extract-induced apoptotic cell death in human promyelocytic leukemia cells

Chang, Y., Huang, H., HSU, J., Yang, S., & Wang, C. C. (2004) · Toxicology and Applied Pharmacology · doi:10.1016/j.taap.2004.10.014 · Cited by 144

Anthocyanin-rich black currant (Ribes nigrum L.) extract affords chemoprevention against diethylnitrosamine-induced hepatocellular carcinogenesis in rats

Bishayee, A., Mbimba, T., Thoppil, R. J., Háznagy‐Radnai, E., Sipos, P., Darvesh, A. S., Folkesson, H. G., & Hohmann, J. (2011) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2010.09.001 · Cited by 134

Vision preservation during retinal inflammation by anthocyanin-rich bilberry extract: cellular and molecular mechanism

Miyake, S., Takahashi, N. K., Sasaki, M., Kobayashi, S., Tsubota, K., & Ozawa, Y. (2011) · Laboratory Investigation · doi:10.1038/labinvest.2011.132 · Cited by 130

Contributions of Jeffrey Harborne and co-workers to the study of anthocyanins

Cooper‐Driver, G. (2001) · Phytochemistry · doi:10.1016/s0031-9422(00)00455-6 · Cited by 128

Anthocyanin-containing purple-fleshed potatoes suppress colon tumorigenesis via elimination of colon cancer stem cells

Charepalli, V., Reddivari, L., Radhakrishnan, S., Vadde, R., Agarwal, R., & Vanamala, J. (2015) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2015.08.005 · Cited by 127

Chemoprevention of Esophageal Cancer with Black Raspberries, Their Component Anthocyanins, and a Major Anthocyanin Metabolite, Protocatechuic Acid

Peiffer, D. S., Zimmerman, N. P., Wang, L.-S., Ransom, B. W. S., Carmella, S. G., Kuo, C.-T., Siddiqui, J. H., Chen, J.-H., Oshima, K., Huang, Y., et al. (2014) · Cancer Prevention Research · doi:10.1158/1940-6207.capr-14-0003 · Cited by 126

Autophagy inhibition enhances anthocyanin-induced apoptosis in hepatocellular carcinoma

Longo, L., Platini, F., Scardino, A., Alabiso, O., Vasapollo, G., & Tessitore, L. (2008) · Molecular Cancer Therapeutics · doi:10.1158/1535-7163.mct-08-0361 · Cited by 126

Effect of Anthocyanin Fractions from Selected Cultivars of Georgia-Grown Blueberries on Apoptosis and Phase II Enzymes

Srivastava, A., Akoh, C. C., Fischer, J. G., & Krewer, G. W. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf062915o · Cited by 122

Transitioning From Preclinical to Clinical Chemopreventive Assessments of Lyophilized Black Raspberries: Interim Results Show Berries Modulate Markers of Oxidative Stress in Barrett's Esophagus Patients

Kresty, L. A., Frankel, W. L., Hammond, C. D., Baird, M., Mele, J. M., Stoner, G. D., & Fromkes, J. J. (2006) · Nutrition and Cancer · doi:10.1207/s15327914nc5401_15 · Cited by 121

Potential Chemopreventive Properties of Anthocyanin-Rich Aqueous Extracts from In Vitro Produced Tissue of Sweetpotato (Ipomoea batatas L.)

Konczak, I., Yoshimoto, M., Hou, D., Terahara, N., & Yamakawa, O. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030066o · Cited by 115

Delphinidin Reduces Cell Proliferation and Induces Apoptosis of Non-Small-Cell Lung Cancer Cells by Targeting EGFR/VEGFR2 Signaling Pathways

Pal, H. C., Sharma, S., Strickland, L. R., Agarwal, J., Athar, M., Elmets, C. A., & Afaq, F. (2013) · PLoS ONE · doi:10.1371/journal.pone.0077270 · Cited by 115

Cyanidin-3-Glucoside inhibits ethanol-induced invasion of breast cancer cells overexpressing ErbB2

Xu, M. L., Bower, K. A., Wang, S., et al. (2010) · Molecular Cancer · doi:10.1186/1476-4598-9-285 · Cited by 115

Anthocyanin-Rich Grape Extract Blocks Breast Cell DNA Damage

Singletary, K. W., Jung, K.-J., & Giusti, M. M. (2007) · Journal of Medicinal Food · doi:10.1089/jmf.2006.258 · Cited by 113

Antioxidant ability of anthocyanins against ascorbic acid oxidation

Sarma, A. D., Sreelakshmi, Y., & Sharma, R. P. (1997) · Phytochemistry · doi:10.1016/s0031-9422(97)00057-5 · Cited by 110

Antioxidant Activities of Chokeberry Extracts and the Cytotoxic Action of Their Anthocyanin Fraction on HeLa Human Cervical Tumor Cells

Rugină, D. O., Diaconeasa, Z. M., LEOPOLD, L. F., Pintea, A., Bunea, A., & Socaciu, C. (2012) · Journal of Medicinal Food · doi:10.1089/jmf.2011.0246 · Cited by 108

Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts

Nimptsch, K., Zhang, X., Cassidy, A., Song, M., O’Reilly, É. J., Lin, J., Pischon, T., Rimm, E. B., Willett, W. C., Fuchs, C. S., et al. (2015) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.115.117507 · Cited by 108

Dietary phenolics against colorectal cancer—From promising preclinical results to poor translation into clinical trials: Pitfalls and future needs

Núñez‐Sánchez, M. Á., González‐Sarrías, A., Romo‐Vaquero, M., Garcı́a-Villalba, R., Selma, M. V., Tomás-Barberán, F. A., García‐Conesa, M., & Espı́n, J. C. (2015) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201400866 · Cited by 105

Bilberry anthocyanin-rich extract alters expression of genes related to atherosclerosis development in aorta of apo E-deficient mice

Mauray, A., Felgines, C., Morand, C., Mazur, A., Scalbert, A., & Milenković, D. (2010) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2010.04.011 · Cited by 103

Delphinidin and cyanidin inhibit PDGFAB‐induced VEGF release in vascular smooth muscle cells by preventing activation of p38 MAPK and JNK

Oak, M. H., Bedoui, J. E., Madeira, S. V. F., Chalupský, K., & Schini‐Kerth, V. B. (2006) · British Journal of Pharmacology · doi:10.1038/sj.bjp.0706843 · Cited by 99

Anthocyanins Downregulate Lipopolysaccharide-Induced Inflammatory Responses in BV2 Microglial Cells by Suppressing the NF-κB and Akt/MAPKs Signaling Pathways

Jeong, J., Lee, W. S., Shin, S., Kim, G., Choi, B., & Choi, Y. (2013) · International Journal of Molecular Sciences · doi:10.3390/ijms14011502 · Cited by 98

Suppression of Inflammatory Responses by Black Rice Extract in RAW 264.7 Macrophage Cells via Downregulation of NF-kB and AP-1 Signaling Pathways

Limtrakul, P., Yodkeeree, S., Pitchakarn, P., & Punfa, W. (2015) · Asian Pacific Journal of Cancer Prevention · doi:10.7314/apjcp.2015.16.10.4277 · Cited by 97

Delphinidin inhibits IL-1 -induced activation of NF- B by modulating the phosphorylation of IRAK-1Ser376 in human articular chondrocytes

Haseeb, A., Chen, D., & Haqqi, T. M. (2013) · Rheumatology · doi:10.1093/rheumatology/kes363 · Cited by 95

Peonidin 3-Glucoside Inhibits Lung Cancer Metastasis by Downregulation of Proteinases Activities and MAPK Pathway

Ho, M.-L., Chen, P., Chu, S., Kuo, D., Kuo, W., Chen, J., & Hsieh, Y. (2010) · Nutrition and Cancer · doi:10.1080/01635580903441261 · Cited by 92

Black Rice Anthocyanins Suppress Metastasis of Breast Cancer Cells by Targeting RAS/RAF/MAPK Pathway

Chen, X., Zhou, J., Luo, L., et al. (2015) · BioMed Research International · doi:10.1155/2015/414250 · Cited by 91

Dietary Anthocyanin-Rich Tart Cherry Extract Inhibits Intestinal Tumorigenesis in APCMin Mice Fed Suboptimal Levels of Sulindac

Bobe, G., Wang, B., Seeram, N. P., Nair, M. G., & Bourquin, L. D. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0612169 · Cited by 90

Honeysuckle anthocyanin supplementation prevents diet-induced obesity in C57BL/6 mice

Wu, T., Yu, Z., Tang, Q., Song, H., Gao, Z., Chen, W., & Zheng, X. (2013) · Food & Function · doi:10.1039/c3fo60251f · Cited by 89

Induction of apoptosis in two human leukemia cell lines as well as differentiation in human promyelocytic cells by cyanidin-3-O-β-glucopyranoside

Fimognari, C., Berti, F., Nüsse, M., Cantelli‐Forti, G., & Hrelia, P. (2004) · Biochemical Pharmacology · doi:10.1016/j.bcp.2004.02.021 · Cited by 88

Molecular mechanisms involved in the cardiovascular and neuroprotective effects of anthocyanins

de Pascual‐Teresa, S. (2014) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2014.04.012 · Cited by 88

Berry anthocyanins and anthocyanidins exhibit distinct affinities for the efflux transporters BCRP and MDR1

Dreiseitel, A., Oosterhuis, B., Krisztina, V., Schreier, P. H., Oehme, A., Locher, S., Hajak, G., & Sand, P. G. (2009) · British Journal of Pharmacology · doi:10.1111/j.1476-5381.2009.00495.x · Cited by 87

Delphinidin inhibits cell proliferation and invasion via modulation of Met receptor phosphorylation

Syed, D. N., Afaq, F., Sarfaraz, S., Khan, N., Kedlaya, R., Setaluri, V., & Mukhtar, H. (2008) · Toxicology and Applied Pharmacology · doi:10.1016/j.taap.2008.03.023 · Cited by 83

Inhibitory Effects of Polyphenols on P-Glycoprotein-Mediated Transport

Kitagawa, S. (2006) · Biological and Pharmaceutical Bulletin · doi:10.1248/bpb.29.1 · Cited by 82

Eugenia jambolana (Java Plum) Fruit Extract Exhibits Anti-Cancer Activity against Early Stage Human HCT-116 Colon Cancer Cells and Colon Cancer Stem Cells

Charepalli, V., Reddivari, L., Vadde, R., Walia, S., Radhakrishnan, S., & Vanamala, J. (2016) · Cancers · doi:10.3390/cancers8030029 · Cited by 80

Induction of apoptosis in human leukemia U937 cells by anthocyanins through down-regulation of Bcl-2 and activation of caspases

Choi (2009) · International Journal of Oncology · doi:10.3892/ijo_00000234 · Cited by 77

Anthocyanin-rich Mulberry extract inhibit the gastric cancer cell growth in vitro and xenograft mice by inducing signals of p38/p53 and c-jun

Huang, H., Chang, Y., Wu, C., Hung, C.-N., & Wang, C. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.06.035 · Cited by 74

Characterization of a profile of the anthocyanins isolated from Vitis coignetiae Pulliat and their anti-invasive activity on HT-29 human colon cancer cells

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Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts

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Anthocyanin Induces Apoptosis of DU-145 CellsIn Vitroand Inhibits Xenograft Growth of Prostate Cancer

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NADPH oxidase is a novel target of delphinidin for the inhibition of UVB ‐induced MMP ‐1 expression in human dermal fibroblasts

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Delphinidin inhibits a broad spectrum of receptor tyrosine kinases of the ErbB and VEGFR family

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Cyanidin suppresses neoplastic cell transformation by directly targeting phosphatidylinositol 3-kinase

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