Cited by 361Nitric Oxide and Endothelin EffectsCardiovascular Health and Disease PreventionNutritional Studies and Diet

The DOI matches its Crossref record; 236 of the 236 references it cites were found in a registry or an index; 41 of the 150 sources its claims cite were checked for support.

Vascular effects of dietary nitrate (as found in green leafy vegetables and beetroot) via the nitrate-nitrite-nitric oxide pathway

Open access
Lidder, Satnam, Webb, Andrew J.·2013·British Journal of Clinical Pharmacology

Abstract

The discovery that dietary (inorganic) nitrate has important vascular effects came from the relatively recent realization of the 'nitrate-nitrite-nitric oxide (NO) pathway'. Dietary nitrate has been demonstrated to have a range of beneficial vascular effects, including reducing blood pressure, inhibiting platelet aggregation, preserving or improving endothelial dysfunction, enhancing exercise performance in healthy individuals and patients with peripheral arterial disease. Pre-clinical studies with nitrate or nitrite also show the potential to protect against ischaemia-reperfusion injury and reduce arterial stiffness, inflammation and intimal thickness. However, there is a need for good evidence for hard endpoints beyond epidemiological studies. Whilst these suggest reduction in cardiovascular risk with diets high in nitrate-rich vegetables (such as a Mediterranean diet), others have suggested possible small positive and negative associations with dietary nitrate and cancer, but these remain unproven. Interactions with other nutrients, such as vitamin C, polyphenols and fatty acids may enhance or inhibit these effects. In order to provide simple guidance on nitrate intake from different vegetables, we have developed the Nitrate 'Veg-Table' with 'Nitrate Units' [each unit being 1 mmol of nitrate (62 mg)] to achieve a nitrate intake that is likely to be sufficient to derive benefit, but also to minimize the risk of potential side effects from excessive ingestion, given the current available evidence. The lack of data concerning the long term effects of dietary nitrate is a limitation, and this will need to be addressed in future trials.

Overview

Integrity signals

Registry

Crossref · 10.1111/j.1365-2125.2012.04420.x

Cites

236 of 236 references verified0 citation errors · 0 not checkable

Statistics

Nothing to recompute.

Verification

Claims the paper makes

41 of 150 cited sources checked · 13 supported · 1 flagged · accuracy not yet measured

Show all 69 claims

  • It may state two separate claims as one. 44
  • Probably not a substantial claim. 16
  • The quote only partly states this claim. 1
57 of 57
  • The paper relies on this without support.

    In patients with peripheral arterial disease, plasma nitrite falls during exercise.

    “In patients with peripheral arterial disease (PAD), plasma nitrite falls during exercise.”
1 of 1

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  • Spinach dose differs by a factor of 1,000

    Minor

    The discussion gives the spinach dose in the Bondonno et al. study as 200 mg, while Table 4 lists it as 200 g.

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Citations

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Research works printed but not linked: 8

  1. Loon AIM, 1991, Nitraatinname van de Nederiandse bevolking, Voeding, 52, 96
  2. Taylor S, 1989, Relative Exposure to Nitrite, Nitrate, and N‐Nitroso Compounds from Endogenous and Exogenous Sources, Food Toxicology: A Perspective on the Relative Risks Marcel Dekker Inc, 63
  3. Penttila PL, 1995, Estimation of Food Additive and Pesticide Intakes by Means of A Stepwise Method [Dissertation]
  4. Dejonckheere W, 1994, Nitrate in food commodities of vegetable origin and the total diet in Belgium, 1992–1993, Microbiologie – Aliments – Nutrition, 12, 359
  5. Willis T, 1697, Pharmaceutice Rationalis: Or An Exercitation of the Medicines in Humane Bodies
  6. 1968, Nitrites, nitrosamines, and cancer, Lancet, 1, 1071
  7. World Health Organisation, 2002, Fifty‐ninth Report of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
  8. Alexander J, 2008, Opinion of the Scientific Panel on Contaminants in the Food chain on a request from the European Commission to perform a scientific risk assessment on nitrate in vegetables, The European Food Safety Authority Journal, 689, 1

Cited by

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Items 101–200 of 361

Metadata

Authors
Lidder, S., & Webb, A. J.
Affiliations
St Thomas' Hospital (GB)
Corresponding author
Webb, Andrew J.
Venue
British Journal of Clinical Pharmacology
Publisher
Wiley
Published
2013-02-05
Volume
75
Issue
3
Pages
677-696
ISSN
  • 0306-5251 (ISSN-L)
  • 1365-2125
OpenAlex
W1549975741
Cited by
360
References
229
Citations by year
2026: 21 · 2025: 21 · 2024: 23 · 2023: 28 · 2022: 40 · 2021: 36 · 2020: 30 · 2019: 31 · 2018: 33 · 2017: 24 · 2016: 22 · 2015: 20 · 2014: 17 · 2013: 11
FWCI
10.73
Type
journal article
Language
en
Open access
Locations
  • British Journal of Clinical Pharmacology (publishedVersion)
  • Europe PMC (PubMed Central) (publishedVersion)
  • PubMed Central (publishedVersion)
  • PubMed (publishedVersion)
  • Research Portal (King's College London) (publishedVersion, other-oa)
Topics
  • Health Sciences › Medicine › Physiology (medical) › Nitric Oxide and Endothelin Effects
  • Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Cardiovascular Health and Disease Prevention
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Keywords
dietary nitrate, nitrate-nitrite-nitric oxide pathway, nitric oxide, vascular effects, leafy vegetables, beetroot, blood pressure, endothelial dysfunction, platelet aggregation, exercise performance, peripheral arterial disease, ischemia-reperfusion injury, arterial stiffness, Mediterranean diet, vitamin C, polyphenols, fatty acids, cancer risk, cardiovascular risk
MeSH terms
Blood Pressure, Blood Vessels, Cardiovascular Diseases, Cardiovascular System, Diet, Humans, Nitrates, Nitric Oxide, Nitrites, Risk Factors, Vegetables, Plant Leaves, Beta vulgaris

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