The DOI matches its Crossref record; 12 of the 12 references it cites were found in a registry or an index.
A systematic review of environmental factors and obesogenic dietary intakes among adults: are we getting closer to understanding obesogenic environments?
Abstract
Summary: This study examined whether physical, social, cultural and economical environmental factors are associated with obesogenic dietary behaviours and overweight/obesity among adults. Literature searches of databases (i.e. PubMed, CSA Illumina, Web of Science, PsychInfo) identified studies examining environmental factors and the consumption of energy, fat, fibre, fruit, vegetables, sugar‐sweetened drinks, meal patterns and weight status. Twenty‐eight studies were in‐scope, the majority (n= 16) were conducted in the USA. Weight status was consistently associated with the food environment; greater accessibility to supermarkets or less access to takeaway outlets were associated with a lower BMI or prevalence of overweight/obesity. However, obesogenic dietary behaviours did not mirror these associations; mixed associations were found between the environment and obesogenic dietary behaviours. Living in a socioeconomically‐deprived area was the only environmental factor consistently associated with a number of obesogenic dietary behaviours. Associations between the environment and weight status are more consistent than that seen between the environment and dietary behaviours. The environment may play an important role in the development of overweight/obesity, however the dietary mechanisms that contribute to this remain unclear and the physical activity environment may also play an important role in weight gain, overweight and obesity.
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Cites
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The fundamental drivers of the obesity epidemic
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Cited by
Does personality affect dietary intake?
Lunn, T. E., Nowson, C. A., Worsley, A., & Torres, S. J. (2014) · Nutrition · doi:10.1016/j.nut.2013.08.012 · Cited by 148
Lifestyle determinants of the drive to eat: a meta-analysis
Chapman, C. D., Benedict, C., Brooks, S. J., & Birgir Schiöth, H. (2012) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.112.039750 · Cited by 123
Burgoine, T., Jones, A. P., Namenek Brouwer, R. J., & Benjamin Neelon, S. E. (2015) · International Journal of Health Geographics · doi:10.1186/1476-072x-14-8 · Cited by 81
The microbiome-gut-brain axis: implications for schizophrenia and antipsychotic induced weight gain
Kanji, S., Fonseka, T. M., Marshe, V. S., Sriretnakumar, V., Hahn, M. K., & Müller, D. J. (2018) · European Archives of Psychiatry and Clinical Neuroscience · doi:10.1007/s00406-017-0820-z · Cited by 79
Tomiyama, A. J., Puterman, E., Epel, E. S., Rehkopf, D. H., & Laraia, B. A. (2013) · Annals of Behavioral Medicine · doi:10.1007/s12160-012-9398-x · Cited by 37
“…such as increased food advertising, particularly to children [60, 61], the proliferation of hyperpalatable, nutrient-poor foods [62], limited access to grocery stores [63], or decreased opportunities for physical activity [64], may have a greater impact in the obesity epidemic in 2012 than stress.”
Metadata
- Authors
- Giskes, K., van Lenthe, F., Avendano‐Pabon, M., & Brug, J.
- Venue
- Obesity Reviews
- Publisher
- Wiley
- Published
- 2011-04-27
- Volume
- 12
- Issue
- 5
- Pages
- e95-e106
- ISSN
- 1467-7881 (ISSN-L)
- 1467-789X
- OpenAlex
- W2162429383
- Cited by
- 478
- References
- 12
- FWCI
- 3.67
- Type
- journal article
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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