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Cited by 239Muscle metabolism and nutritionNutrition and Health StudiesCardiovascular and exercise physiology

III. Arbeitsfähigkeit und Ernährung1

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Christensen, E. Hohwü, Hansen, Ove·1939·Skandinavisches Archiv Für Physiologie
DOI 10.1111/j.1748-1716.1939.tb01320.x
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Abstract

In den folgcndcn Versuchsrcihen wurdc die Bedeutung respektiver ciner kohlehydratreichen und einer fettreichfen Kost fur den Arbeitsstoffwechsel und besonders fur die Arbeitsfahigkeit bei langdauernder Arbcit iiaher untersucht.Die folgcnden drei Kosttypen wurden vcrwendet, I .Normalkost ( X ) mit K-H und Fettinhalt in ungefahr isodynamen Mengen, 2. Ibhlehydratrciche Kost (K-H ), wo etwa 900:o der Kalorien von Kohlchydraten herruhrten und 3. Fcttreiche Kost ( F ) wo nur ctwa 50/0 der Kaloricn von Kohlehydraten herruhrten.Die gesamte Kalorieneinnahme war in allen Fallen j 5 0 0 bis 5000 Cal.pro Tag.Der Proteininhalt war gcring, bei Normalkost und K-H.-Kost etwa 60g und bei Fett-Kost nur etwa 20g pro 24 Stunden.Bei Fettkost wurde der Proteininhalt so gering gehalten, um moglichst niedrige R. Q.-Werte zu bekommen.Tabelle I zeigt die Kost a n einem K-H.-Tag.Alle drei Vpn.vertrugen die extreme Kohlehydratkost sehr gut, nur bot die Ehnahme der g r o k Kalorienmengen gewisse Schwicrigkeiten, so da5 es bei den Hauptmahlzeiten mehr a l s I Stunde dauern konnte, bevor die zugeteillten Mengen verzehrt waren.Als Beispiel eines ))Fetttages:c folgt Tabdlc 2. Aul3er den kalorienreichen Fettstoffen wurdc hier aus verdauungsmaoigen Griinden Vegetabilien mit geringem Kalorieninhalt gegeben, und in der Regel auch kleinere Alkoholdosen, etwa I 5 cc C,H50H pro Tag.Auch diese Kost war genieDbar.Als Versuchspersonen wurden wieder die drei trainierten Manner 0. B., 0. H. und M. N. verwendet.Die K-H.-und Fettversuche lagen immer zwischen Perioden mit Normalkost.

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  • Subjects felt more fatigued and exercise capacity was reduced with a low-carbohydrate high-fat practice.

    “However, it was also observed that subjects felt more fatigued [47] and exercise capacity was reduced with this practice [48].”

    From Periodized Nutrition for Athletes (2017) · cites this paper as [48]

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Research works printed but not linked: 4

  1. E., Arbeitsphysiol. 1932, 5, 17. -M ~l l e r , N., Ketonstoffernes Stilling og Betydning i det Cathcart, E. P. u. D. P. Cuthbertson, J. Physiol.lg31, 72, 349.
  2. Hansen, 0. und A. K r o g h , Dies Archiv 1935, 71, 221.
  3. K r o g h , A. und J. Lindhard, Biochem. J . 1920, 14, 290.
  4. intermediaere Stofskifte. Diss. Kopenhagen 1938. I2* 17481716a, 1939, 1, Downloaded from https://onlinelibrary.wiley.com/doi/10.1111/j.1748-1716.1939.tb01320.x by Mount Vernon Nazarene University, Wiley Online Library on [23/06/2026]. See the Terms and Conditions (https://onlinelibrary.wiley.com/terms-and-conditions) on Wiley Online Library for rules of use; OA articles are governed by the applicable Creative Commons License · DOI

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Authors
Christensen, E. H., & Hansen, O.
Affiliations
University of Copenhagen (DK)
Venue
Skandinavisches Archiv Für Physiologie
Publisher
Wiley
Published
1939-01
Volume
81
Issue
1
Pages
160-171
ISSN
0370-839X (ISSN-L)
DOI
10.1111/j.1748-1716.1939.tb01320.x
OpenAlex
W2012675683
Cited by
239
References
2
Citations by year
2026: 1 · 2025: 6 · 2024: 5 · 2023: 5 · 2022: 6 · 2021: 3 · 2020: 4 · 2019: 1 · 2018: 3 · 2017: 5 · 2016: 6 · 2015: 6 · 2014: 5 · 2013: 10 · 2012: 4
FWCI
0.85
Type
journal article
Language
en
Open access
Licence
onlinelibrary.wiley.com/termsAndConditions#vor (vor, 26766 d)
Locations
Skandinavisches Archiv Für Physiologie (publishedVersion)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
  • Health Sciences › Medicine › Complementary and alternative medicine › Cardiovascular and exercise physiology
Keywords
work capacity, nutrition, high-carbohydrate diet, high-fat diet, energy metabolism, respiratory quotient, protein intake, alcohol consumption, energy intake

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