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Overconsumption as a Cause of Weight Gain: Behavioural–Physiological Interactions in the Control of Food Intake (Appetite)

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Appetite Control and Energy (Fuel) Balance

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The hyperphagic effect of a high-fat diet and alcohol intake persists after control for energy density

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Effect of fat- and sucrose-containing foods on the size of eating episodes and energy intake in lean dietary restrained and unrestrained females: potential for causing overconsumption.

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Identification of Enterostatin, the Pancreatic Procolipase Activation Peptide in the Intestine of Rat

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Dietary fat intake does affect obesity!

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Significant Increase in Young Adults' Snacking between 1977–1978 and 1994–1996 Represents a Cause for Concern!

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Dietary Approaches to the Treatment of Obesity

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Concurrent physical activity increases fat oxidation during the shift to a high-fat diet

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Low-fat diets are preferred

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Susquehanna Chorale Spring Concert "Roots and Wings"

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Diet-Induced Obesity: When Does Consumption Become Overconsumption?

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What can be done to reduce overconsumption?

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Characterising resistance to overconsumption : a biopsychological analysis

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Shifting Diets for a Sustainable Food FuturePreprint

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