Is butyrate the link between diet, intestinal microbiota and obesity-related metabolic diseases?

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Significance of Gut Microbiota and Short-Chain Fatty Acids in Heart Failure

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Circulating Short-Chain Fatty Acids Are Positively Associated with Adiposity Measures in Chinese Adults

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Effects of caloric restriction on immunosurveillance, microbiota and cancer cell phenotype: Possible implications for cancer treatment

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Butyrate regulates inflammatory cytokine expression without affecting oxidative respiration in primary astrocytes from spontaneously hypertensive rats

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The interaction between intestinal microenvironment and stroke

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Stool metabolome-microbiota evaluation among children and adolescents with obesity, overweight, and normal-weight using 1H NMR and 16S rRNA gene profiling

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Relationship between fatty acids intake and Clostridium coccoides in obese individuals with metabolic syndrome

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Metabolic regulation mechanism of fucoidan via intestinal microecology in diseases

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Modification of fecal microbiota as a mediator of effective weight loss and metabolic benefits following bariatric surgery

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Emerging Role of Edible Exosomes-Like Nanoparticles (ELNs) as Hepatoprotective Agents

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Targeting gut-liver axis by dietary lignans ameliorate obesity: evidences and mechanisms

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Interaction mechanisms between major depressive disorder and non-alcoholic fatty liver disease

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Gut microbiome dysbiosis and correlation with blood biomarkers in active-tuberculosis in endemic setting

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Gallotannins and Lactobacillus plantarum WCFS1 Mitigate High‐Fat Diet‐Induced Inflammation and Induce Biomarkers for Thermogenesis in Adipose Tissue in Gnotobiotic Mice

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The role of the gut microbiome in the association between habitual anthocyanin intake and visceral abdominal fat in population-level analysis

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Cardioprotective Effect of Gossypin Against Myocardial Ischemic/Reperfusion in Rats via Alteration of Oxidative Stress, Inflammation and Gut Microbiota

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Butyrate promotes C2C12 myoblast proliferation by activating ERK/MAPK pathway

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Mitigation of Memory Impairment with Fermented Fucoidan and λ-Carrageenan Supplementation through Modulating the Gut Microbiota and Their Metagenome Function in Hippocampal Amyloid-β Infused Rats

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In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects

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Physicochemical Properties of the Soluble Dietary Fiber from Laminaria japonica and Its Role in the Regulation of Type 2 Diabetes Mice

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Dysregulation along the gut microbiota-immune system axis after oral exposure to titanium dioxide nanoparticles: A possible environmental factor promoting obesity-related metabolic disorders

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The Impact of Microbiome and Microbiota-Derived Sodium Butyrate on Drosophila Transcriptome and Metabolome Revealed by Multi-Omics Analysis

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Direct Derivatization vs Aqueous Extraction Methods of Fecal Free Fatty Acids for GC–MS Analysis

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Short-chain fatty acids in breast milk and their relationship with the infant gut microbiota

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In vitro fermentation of flaxseed polysaccharide by fecal bacteria inhibits energy intake and adipogenesis at physiological concentration

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Safety Evaluation and In vivo Strain-Specific Functionality of Bacillus Strains Isolated from Korean Traditional Fermented Foods

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Role of microbial metabolites in cardiovascular and human health

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The Bifidobacterium-dominated fecal microbiome in dairy calves shapes the characteristic growth phenotype of host

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Beneficial effects of a combination of Clostridium cochlearium and Lactobacillus acidophilus on body weight gain, insulin sensitivity, and gut microbiota in high-fat diet–induced obese mice

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Functional Comparison of Clostridium butyricum and Sodium Butyrate Supplementation on Growth, Intestinal Health, and the Anti-inflammatory Response of Broilers

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Development of a bread delivery vehicle for dietary prebiotics to enhance food functionality targeted at those with metabolic syndrome

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A randomised, controlled, crossover study of the effect of diet on angiopoietin-like protein 4 (ANGPTL4) through modification of the gut microbiome

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The gut microbiome modulates associations between adherence to a Mediterranean-style diet, abdominal adiposity, and C-reactive protein in population-level analysis

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A search for synbiotics: effects of enzymatically modified arabinoxylan and Butyrivibrio fibrisolvens on short-chain fatty acids in the cecum content and plasma of rats

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In vivo bioavailability and in vitro toxicological evaluation of the new butyric acid releaser N-(1-carbamoyl-2-phenyl-ethyl) butyramide

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Community-Metabolome Correlations of Gut Microbiota from Child-Turcotte-Pugh of A and B Patients

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Intestinal microbiome analysis demonstrates azithromycin post-treatment effects improve when combined with lactulose

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Dietary resistant starch type 4-derived butyrate attenuates nuclear factor-kappa-B1 through modulation of histone H3 trimethylation at lysine 27

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Phaseolus vulgaris extract ameliorates high-fat diet-induced colonic barrier dysfunction and inflammation in mice by regulating peroxisome proliferator-activated receptor expression and butyrate levels

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Effects of Different Combinations of Sodium Butyrate, Medium-Chain Fatty Acids and Omega-3 Polyunsaturated Fatty Acids on the Reproductive Performance of Sows and Biochemical Parameters, Oxidative Status and Intestinal Health of Their Offspring

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Interaction between the PNPLA3 Gene and Nutritional Factors on NAFLD Development: The Korean Genome and Epidemiology Study

Oh, S., Lee, J., Chun, S., Choi, J., Kim, M. N., Chon, Y. E., Ha, Y., Hwang, S. G., Choi, S., & Hong, K. (2022) · Nutrients · doi:10.3390/nu15010152 · Cited by 18

Sex Difference is a Determinant of Gut Microbes and Their Metabolites SCFAs/MCFAs in High Fat Diet Fed Rats

Shi, Y. Q., Lin, W., Lin, X., Wu, S., Yue, F., Xia, K., & Zhang, D. (2022) · Current Microbiology · doi:10.1007/s00284-022-03025-x · Cited by 19

Causal relationship between gut microbiota and hidradenitis suppurativa: a two-sample Mendelian randomization study

Liu, C., Liu, X., & Li, X. (2024) · Frontiers in Microbiology · doi:10.3389/fmicb.2024.1302822 · Cited by 18

Fiber in the ICU: Should it Be a Regular Part of Feeding?

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Fecal short-chain fatty acids and obesity in a community-based Japanese population: The DOSANCO Health Study

Yamamura, R., Nakamura, K., Ukawa, S., Okada, E., Nakagawa, T., Imae, A., Kunihiro, T., Kimura, T., Hirata, T., & Tamakoshi, A. (2021) · Obesity Research & Clinical Practice · doi:10.1016/j.orcp.2021.06.003 · Cited by 17

Bacteria - derived short chain fatty acids restore sympathoadrenal responsiveness to hypoglycemia after antibiotic-induced gut microbiota depletion

LaGamma, E. F., Hu, F., Cruz, F. P., Bouchev, P., & Nankova, B. B. (2021) · Neurobiology of Stress · doi:10.1016/j.ynstr.2021.100376 · Cited by 16

Butyrate inhibits histone deacetylase 2 expression to alleviate liver fibrosis in biliary atresia

Zhao, Y., Xu, X., Liu, S., Wang, X., Musha, J., Li, T., Ge, L., Sun, Y., Zhang, S., Zhao, L., et al. (2025) · BMC Pediatrics · doi:10.1186/s12887-025-05635-3 · Cited by 15

Biofabrication, structure, and functional characteristics of a reuteran-like glucan with low digestibility

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Chimonanthus nitens Oliv Polysaccharides Modulate Immunity and Gut Microbiota in Immunocompromised Mice

Zhang, Y., Tang, Y., Cai, L., He, J., Chen, L., Ouyang, K., & Wang, W. (2023) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2023/6208680 · Cited by 16

Dietary supplementation with Tolypocladium sinense mycelium prevents dyslipidemia inflammation in high fat diet mice by modulation of gut microbiota in mice

Wang, X., Li, L., Bai, M., Zhao, J., Sun, X., Gao, Y., Yu, H., Chen, X., & Zhang, C. (2022) · Frontiers in Immunology · doi:10.3389/fimmu.2022.977528 · Cited by 15

The Effect of Hydrolyzed and Fermented Arabinoxylan-Oligo Saccharides (AXOS) Intake on the Middle-Term Gut Microbiome Modulation and Its Metabolic Answer

Polo, A., Albiac, M. A., Ros, A. D., Ardèvol, V. N., Nikoloudaki, O., Verté, F., Cagno, R. D., & Gobbetti, M. (2023) · Nutrients · doi:10.3390/nu15030590 · Cited by 14

The Influence of Maternal Lifestyle Factors on Human Breast Milk Microbial Composition: A Narrative Review

Bianco, I., Ferrara, C., Romano, F., Loperfido, F., Sottotetti, F., Masri, D. E., Vincenti, A., Cena, H., & Giuseppe, R. D. (2024) · Biomedicines · doi:10.3390/biomedicines12112423 · Cited by 15

Simulation and modeling of dietary changes in the infant gut microbiome

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The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: a PREVIEW sub-study

Møller, G., Andersen, J. R., Jalo, E., Ritz, C., Brand-Miller, J. C., Larsen, T. M., Silvestre, M. P., Fogelholm, M., Poppitt, S. D., Raben, A., et al. (2019) · European Journal of Nutrition · doi:10.1007/s00394-019-02008-2 · Cited by 16

Roles of hypoxia-inducible factor-prolyl hydroxylases in aging and disease

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Effect of the Gut Microbiota on Obesity and Its Underlying Mechanisms: an Update

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Low-grade endotoxemia, diet, and gut microbiota – an emphasis on the early events leading to dysfunction of the intestinal epithelial barrier

Nishizawa, K. (2016) · Biomedical Research and Clinical Practice · doi:10.15761/brcp.1000110 · Cited by 12

Bile-processed Rhizoma Coptidis alleviates type 2 diabetes mellitus through modulating the gut microbiota and short-chain fatty acid metabolism

Zhu, Y., Tian, Q., Huang, Q., & Wang, J. (2025) · International Immunopharmacology · doi:10.1016/j.intimp.2025.114645 · Cited by 11

A beverage containing orange pomace improves laxation and modulates the microbiome in healthy adults: A randomised, blinded, controlled trial

Dennis-Wall, J. C., Burns, A. M., Solch-Ottaiano, R. J., Ukhanova, M., Dahl, W. J., Christman, M. C., Boileau, T. W.-M., Brauchla, M. C., Shin, J.-E., Nieves, C., et al. (2019) · Journal of Functional Foods · doi:10.1016/j.jff.2019.103438 · Cited by 11

Effects of Tributyrin Supplementation on Growth Performance, Intestinal Digestive Enzyme Activity, Antioxidant Capacity, and Inflammation-Related Gene Expression of Large Yellow Croaker (Larimichthys crocea) Fed with a High Level of Clostridium autoethanogenum Protein

Wang, X., Wan, M., Wang, Z., Zhang, H., Zhu, S., Cao, X., Xu, N., Zheng, J., Bu, X., Xu, W., et al. (2023) · Aquaculture Nutrition · doi:10.1155/2023/2687734 · Cited by 11

Fecal short chain fatty acids modify therapeutic effects of sleeve gastrectomy

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Prebiotic Treatment in People With Schizophrenia

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