The DOI matches its Crossref record; 63 of the 63 references it cites were found in a registry or an index.
Biodiversity-Based Identification and Functional Characterization of the Mannose-Specific Adhesin of Lactobacillus plantarum
Open accessAbstract
Lactobacillus plantarum is a frequently encountered inhabitant of the human intestinal tract, and some strains are marketed as probiotics. Their ability to adhere to mannose residues is a potentially interesting characteristic with regard to proposed probiotic features such as colonization of the intestinal surface and competitive exclusion of pathogens. In this study, the variable capacity of 14 L. plantarum strains to agglutinate Saccharomyces cerevisiae in a mannose-specific manner was determined and subsequently correlated with an L. plantarum WCFS1-based genome-wide genotype database. This led to the identification of four candidate mannose adhesin-encoding genes. Two genes primarily predicted to code for sortase-dependent cell surface proteins displayed a complete gene-trait match. Their involvement in mannose adhesion was corroborated by the finding that a sortase (srtA) mutant of L. plantarum WCFS1 lost the capacity to agglutinate S. cerevisiae. The postulated role of these two candidate genes was investigated by gene-specific deletion and overexpression in L. plantarum WCFS1. Subsequent evaluation of the mannose adhesion capacity of the resulting mutant strains showed that inactivation of one candidate gene (lp_0373) did not affect mannose adhesion properties. In contrast, deletion of the other gene (lp_1229) resulted in a complete loss of yeast agglutination ability, while its overexpression quantitatively enhanced this phenotype. Therefore, this gene was designated to encode the mannose-specific adhesin (Msa; gene name,msa) of L. plantarum. Domain homology analysis of the predicted 1,000-residue Msa protein identified known carbohydrate-binding domains, further supporting its role as a mannose adhesin that is likely to be involved in the interaction of L. plantarum with its host in the intestinal tract.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The text we found for this paper looks like another document, so the self-check wasn’t run.
Citations
Cites
Molecular Cloning: A Laboratory Manual
Sambrook, J., Fritsch, E., & Maniatis, T. (1989) · UCLA - Biblioteca de Ciencias de la Salud · Cited by 133,589
Molecular Cloning. A Laboratory Manual
Wood, E. (1983) · Biochemical Education · doi:10.1016/0307-4412(83)90068-7 · Cited by 29,534
Yanisch-Perron, C., Vieira, J., & Messing, J. W. (1985) · Gene · doi:10.1016/0378-1119(85)90120-9 · Cited by 14,909
Complete genome sequence of Lactobacillus plantarum WCFS1
Kleerebezem, M., Boekhorst, J., van Kranenburg, R., Molenaar, D., Kuipers, O. P., Leer, R., Tarchini, R., Peters, S. A., Sandbrink, H. M., Fiers, M. W. E. J., et al. (2003) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0337704100 · Cited by 1,472
Self-citationNavarre, W. W., & Schneewind, O. (1999) · Microbiology and Molecular Biology Reviews · doi:10.1128/mmbr.63.1.174-229.1999 · Cited by 1,391
Horinouchi, S., & Weisblum, B. (1982) · Journal of Bacteriology · doi:10.1128/jb.150.2.815-825.1982 · Cited by 738
Mack, D. R., Ahrné, S., Hyde, L., Wei, S. H., & Hollingsworth, M. A. (2003) · Gut · doi:10.1136/gut.52.6.827 · Cited by 686
Ton-That, H., Liu, G., Mazmanian, S. K., Faull, K. F., & Schneewind, O. (1999) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.96.22.12424 · Cited by 567
The nucleotide sequence of pACYC177
Rose, R. E. (1988) · Nucleic Acids Research · doi:10.1093/nar/16.1.356 · Cited by 489
Use of Lactobacillus to prevent infection by pathogenic bacteria
Reid, G., & Burton, J. P. (2002) · Microbes and Infection · doi:10.1016/s1286-4579(02)01544-7 · Cited by 445
Research works printed but not linked: 1
- Molenaar, D., F. Bringel, F. H. Schuren, W. M. de Vos, R. J. Siezen, and M. Kleerebezem. 2005. Exploring Lactobacillus plantarum genome diversity by using microarrays. J. Bacteriol.187:6120-6128.
Cited by
Sorted by citations
Items 101–200 of 315
de Veen, H. V. B., Lee, I.-C., Marco, M. L., Wels, M., Bron, P. A., & Kleerebezem, M. (2012) · PLoS ONE · doi:10.1371/journal.pone.0039053 · Cited by 66
Self-citationUnderstanding the industrial application potential of lactic acid bacteria through genomics
Zhu, Y., Zhang, Y., & Li, Y. (2009) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-009-2034-4 · Cited by 63
Xu, Z., Lu, Z., Soteyome, T., Ye, Y., Huang, T., Liu, J., Harro, J. M., Kjellerup, B. V., & Peters, B. M. (2021) · Critical Reviews in Microbiology · doi:10.1080/1040841x.2021.1893265 · Cited by 66
Malik, S., Petrova, M., Claes, I. J. J., Verhoeven, T. L. A., Busschaert, P., Vaneechoutte, M., Lievens, B., Lambrichts, I., Siezen, R. J., Balzarini, J. M., et al. (2013) · Applied and Environmental Microbiology · doi:10.1128/aem.00926-13 · Cited by 63
Bacterial adhesins, the pathogenic weapons to trick host defense arsenal
Patel, S. V., Mathivanan, N., & Goyal, A. (2017) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2017.06.102 · Cited by 63
Probiotics: Health benefits, food application, and colonization in the human gastrointestinal tract
Lau, L. Y. J., & Quek, S. Y. (2024) · Food Bioengineering · doi:10.1002/fbe2.12078 · Cited by 70
Gaining Insight into Microbial Physiology in the Large Intestine: A Special Role for Stable Isotopes
de Graaf, A. A., & Venema, K. (2007) · Advances in microbial physiology/Advances in Microbial Physiology · doi:10.1016/s0065-2911(07)53002-x · Cited by 60
Lactobacillus fermentumBCS87 expresses mucus- and mucin-binding proteins on the cell surface
Macías-Rodríguez, M. E., Zagorec, M., Ascencio, F., Vázquez‐Juárez, R., & Rojas-Contreras, M. (2009) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2009.04368.x · Cited by 60
Audisio, M. C., Sabaté, D. C., & Ahrendts, M. R. B. (2015) · Beneficial Microbes · doi:10.3920/bm2014.0155 · Cited by 60
Functional Analysis of the Lactobacillus casei BL23 Sortases
Muñoz-Provencio, D., Rodríguez‐Díaz, J., Collado, M. C., Langella, P., Bermúdez‐Humarán, L. G., & Monedero, V. (2012) · Applied and Environmental Microbiology · doi:10.1128/aem.02287-12 · Cited by 64
Ceapă, C. D., Lambert, J. M., van Limpt, K., Wels, M., Smokvina, T., Knol, J., & Kleerebezem, M. (2015) · Applied and Environmental Microbiology · doi:10.1128/aem.00851-15 · Cited by 66
Self-citationvan Beek, A. A., Sovran, B., Hugenholtz, F., Meijer, B., Hoogerland, J. A., Mihailova, V., van der Ploeg, C., Belzer, C., Boekschoten, M. V., Hoeijmakers, J. H. J., et al. (2016) · Frontiers in Immunology · doi:10.3389/fimmu.2016.00408 · Cited by 61
Buntin, N., de Vos, W. M., & Hongpattarakere, T. (2017) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-017-8482-3 · Cited by 58
Wang, G., Zhang, M., Zhao, J., Xia, Y., Lai, P. F.-H., & Ai, L. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.02858 · Cited by 58
Dijkstra, A. R., Setyawati, M. C., Bayjanov, J. R., Alkema, W. B. L., van Hijum, S. A. F. T., Bron, P. A., & Hugenholtz, J. (2013) · Applied and Environmental Microbiology · doi:10.1128/aem.03434-13 · Cited by 57
Self-citationThe divergent roles of sortase in the biology of Gram-positive bacteria
Susmitha, A., Bajaj, H., & Nampoothiri, K. M. (2021) · The Cell Surface · doi:10.1016/j.tcsw.2021.100055 · Cited by 52
Surface and Adhesion Properties of Lactobacilli
Deepika, G., & Charalampopoulos, D. (2010) · Advances in applied microbiology · doi:10.1016/s0065-2164(10)70004-6 · Cited by 55
Bron, P. A., Wels, M., Bongers, R. S., de Veen, H. V. B., Wiersma, A., Overmars, L., Marco, M. L., & Kleerebezem, M. (2012) · PLoS ONE · doi:10.1371/journal.pone.0038720 · Cited by 55
Self-citationChatterjee, M., Pushkaran, A. C., Vasudevan, A. K., Menon, K. N., Biswas, R., & Mohan, C. G. (2017) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.10.107 · Cited by 54
Лахтин, М. В., Aleshkin, V. A., Лахтин, В. М., Afanasiev, S. S., Pozhalostina, L. V., & Pospelova, V. V. (2010) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-010-9046-3 · Cited by 86
Torto-Alalibo, T. A., Collmer, C. W., Giglio, M. G., Lindeberg, M., Meng, S., Chibucos, M. C., Tseng, T., Lomax, J., Biehl, B. S., Ireland, A., et al. (2010) · Microbiology and Molecular Biology Reviews · doi:10.1128/mmbr.00017-10 · Cited by 53
Zhang, Z., Niu, H., Qu, Q., Guo, D., Wan, X., Yang, Q., Mo, Z., Tan, S., Xiang, Q., Xue, T., et al. (2025) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2024.2448562 · Cited by 59
Microbiotas from UC patients display altered metabolism and reduced ability of LAB to colonize mucus
Vigsnæs, L. K., den Abbeele, P. V., Sulek, K., Frandsen, H. L., Steenholdt, C., Brynskov, J., Vermeiren, J., de Wiele, T. V., & Licht, T. R. (2013) · Scientific Reports · doi:10.1038/srep01110 · Cited by 55
Unraveling the Role of Surface Mucus-Binding Protein and Pili in Muco-Adhesion of Lactococcus lactis
Le, D. T. L., Tran, T.-L., Duviau, M.-P., Meyrand, M., Guérardel, Y., Castelain, M., Loubière, P., Chapot, M.-P., Dague, É., & Mercier‐Bonin, M. (2013) · PLoS ONE · doi:10.1371/journal.pone.0079850 · Cited by 52
Probiotics in Adhesion of Pathogens
Collado, M. C., Gueimonde, M., & Salminen, S. (2010) · Elsevier eBooks · doi:10.1016/b978-0-12-374938-3.00023-2 · Cited by 55
Sauvaitre, T., Etienne‐Mesmin, L., Sivignon, A., Mosoni, P., Courtin, C. M., de Wiele, T. V., & Blanquet‐Diot, S. (2020) · FEMS Microbiology Reviews · doi:10.1093/femsre/fuaa052 · Cited by 53
Advances in the construction and application of konjac glucomannan-based delivery systems
Zhang, Y.-T. Y., Tong, C., Chen, Y., Xia, X., Jiang, S., Qiu, C., & Pang, J. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.129940 · Cited by 51
Nishiyama, K., Ochiai, A., Tsubokawa, D., Ishihara, K., Yamamoto, Y., & Mukai, T. (2013) · PLoS ONE · doi:10.1371/journal.pone.0083703 · Cited by 53
Ahmad, A., Yap, W. B., Kofli, N. T., & Ghazali, A. R. (2018) · Food Science & Nutrition · doi:10.1002/fsn3.672 · Cited by 51
Li, W., Wu, Q., Kwok, L., Zhang, H., Gan, R., & Sun, Z. (2023) · Food Frontiers · doi:10.1002/fft2.321 · Cited by 57
Adhesion properties of potentially probiotic Lactobacillus kefiri to gastrointestinal mucus
Carasi, P., Ambrosis, N., Antoni, G. L. D., Bressollier, P., Urdaci, M. C., & Serradell, M. D. L. Á. (2013) · Journal of Dairy Research · doi:10.1017/s0022029913000526 · Cited by 52
Gross, G., Snel, J., Boekhorst, J., Smits, M. A., & Kleerebezem, M. (2009) · Beneficial Microbes · doi:10.3920/bm2008.1006 · Cited by 50
Self-citationLukić, J., Strahinić, I., Jovčić, B., Filipić, B., Topisirović, L., Kojić, M., & Begović, J. (2012) · Applied and Environmental Microbiology · doi:10.1128/aem.02141-12 · Cited by 56
Petrova, M., Lievens, E., Verhoeven, T. L. A., Macklaim, J. M., Gloor, G. B., Schols, D., Vanderleyden, J., Reid, G., & Lebeer, S. (2016) · Scientific Reports · doi:10.1038/srep37437 · Cited by 51
Folate‐producing lactic acid bacteria from cow’s milk with probiotic characteristics
Gangadharan, D., Sivaramakrishnan, S., Pandey, A., & Nampoothiri, K. M. (2010) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.2010.00590.x · Cited by 49
Guerin, J., Burgain, J., Gomand, F., Scher, J., & Gaïani, C. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1386158 · Cited by 49
Wei, C., Luo, K., Wang, M., Li, Y., Pan, M., Xie, Y., Qin, G., Liu, Y., Li, L., Liu, Q., et al. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.854131 · Cited by 48
Führen, J., Rösch, C., ten Napel, M., Schols, H. A., & Kleerebezem, M. (2020) · Applied and Environmental Microbiology · doi:10.1128/aem.01081-20 · Cited by 50
Self-citationYasuda, E., Tateno, H., Hirabarashi, J., Iino, T., & Sako, T. (2011) · Applied and Environmental Microbiology · doi:10.1128/aem.00240-11 · Cited by 49
Zhang, B., Zuo, F., Yu, R., Zeng, Z., Ma, H., & Chen, S. (2015) · Scientific Reports · doi:10.1038/srep14109 · Cited by 47
Barnett, A. M., Roy, N. C., Cookson, A. L., & McNabb, W. C. (2018) · Nutrients · doi:10.3390/nu10070949 · Cited by 47
Remus, D. M., Bongers, R. S., Meijerink, M., Fusetti, F., Poolman, B., de Vos, P., Wells, J. M., Kleerebezem, M., & Bron, P. A. (2012) · Journal of Bacteriology · doi:10.1128/jb.01321-12 · Cited by 50
Self-citationMannose-specific interaction ofLactobacillus plantarumwith porcine jejunal epithelium
Gross, G., Meulen, J. V. D., Snel, J., van der Meer, R., Kleerebezem, M., Niewold, T., Hulst, M., & Smits, M. A. (2008) · FEMS Immunology & Medical Microbiology · doi:10.1111/j.1574-695x.2008.00466.x · Cited by 46
Self-citationAn intimate tête-à-tête — How probiotic lactobacilli communicate with the host
Remus, D. M., Kleerebezem, M., & Bron, P. A. (2011) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2011.07.012 · Cited by 49
Self-citationZuo, F., Appaswamy, A., Gebremariam, H. G., & Jonsson, A. (2019) · Frontiers in Microbiology · doi:10.3389/fmicb.2019.02770 · Cited by 44
Furukawa, S., Nojima, N., Yoshida, K., Hirayama, S., Ogihara, H., & Morinaga, Y. (2011) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.100817 · Cited by 43
de Veen, H. V. B., van Swam, I. I., Wels, M., Bron, P. A., & Kleerebezem, M. (2012) · PLoS ONE · doi:10.1371/journal.pone.0044588 · Cited by 45
Self-citationEdelman, S., Lehti, T. A., Kainulainen, V., Antikainen, J., Kylväjä, R., Baumann, M., Westerlund‐Wikström, B., & Korhonen, T. (2012) · Microbiology · doi:10.1099/mic.0.057216-0 · Cited by 42
Senatore, G., Mastroleo, F., Leys, N., & Mauriello, G. (2020) · Astrobiology · doi:10.1089/ast.2019.2082 · Cited by 41
Jeong, C.-H., Sohn, H., Hwang, H., Lee, H., Kim, T.-W., Kim, D.-S., Kim, C., Han, S. G., & Hong, S. W. (2021) · Foods · doi:10.3390/foods10092125 · Cited by 42
Stability of (Bio)Functionalized Porous Aluminum Oxide
Debrassi, A., Ribbera, A., de Vos, W. M., Wennekes, T., & Zuilhof, H. T. (2014) · Langmuir · doi:10.1021/la403525z · Cited by 41
Isenring, J., Geirnaert, A., Lacroix, C., & Stevens, M. J. A. (2021) · BMC Microbiology · doi:10.1186/s12866-021-02331-x · Cited by 42
Malik, S., Petrova, M., Imholz, N. C. E., Verhoeven, T. L. A., Noppen, S., Damme, E. J. M. V., Liekens, S., Balzarini, J. M., Schols, D., Vanderleyden, J., et al. (2016) · Scientific Reports · doi:10.1038/srep37339 · Cited by 40
Food and feed components for gut health‐promoting adhesion of E. coli and Salmonella enterica
Becker, P. M., & Galletti, S. (2008) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3324 · Cited by 39
León-Romero, Á., Domínguez-Manzano, J., Garrido-Fernández, A., Arroyo-López, F. N., & Jiménez-Díaz, R. (2016) · Applied and Environmental Microbiology · doi:10.1128/aem.02727-15 · Cited by 38
A Review of the Mechanisms of Bacterial Colonization of the Mammal Gut
Lin, Q., Lin, S., Fan, Z., Liu, J., Ye, D., & Guo, P. (2024) · Microorganisms · doi:10.3390/microorganisms12051026 · Cited by 41
Influences of the colonic microbiome on the mucous gel layer in ulcerative colitis
Lennon, G., Balfe, Á., Earley, H., Devane, L., Lavelle, A., Winter, D. C., Coffey, J. C., & O’Connell, P. R. (2014) · Gut Microbes · doi:10.4161/gmic.28793 · Cited by 39
Invited review: Application of omics tools to understanding probiotic functionality
Baugher, J., & Klaenhammer, T. R. (2011) · Journal of Dairy Science · doi:10.3168/jds.2011-4384 · Cited by 37
Yue, B., Yu, Z., Lv, C., Geng, X., Wang, Z., & Dou, W. (2020) · World Journal of Gastroenterology · doi:10.3748/wjg.v26.i30.4378 · Cited by 38
Spacova, I., Boeck, I. D., Cauwenberghs, E., Delanghe, L., Bron, P. A., Henkens, T., Simons, A., Gamgami, I., Persoons, L., Claes, I. J. J., et al. (2022) · Microbial Biotechnology · doi:10.1111/1751-7915.14189 · Cited by 39
Self-citationProteomic investigation of the aggregation phenomenon in Lactobacillus crispatus
Siciliano, R. A., Cacace, G., Mazzeo, M. F., Morelli, L., Elli, M., Rossi, M., & Malorni, A. (2007) · Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics · doi:10.1016/j.bbapap.2007.11.007 · Cited by 36
Banić, M., Uroić, K., Leboš Pavunc, A., Novak, J., Zorić, K., Durgo, K., Petković, H., Jamnik, P., Kazazić, S., Kazazić, S., et al. (2018) · LWT · doi:10.1016/j.lwt.2018.03.054 · Cited by 35
Sohn, H., Chang, Y. H., Yune, J. H., Jeong, C. H., Shin, D., Kwon, H.-C., Kim, D. H., Hong, S. W., Hwang, H., Jeong, J. Y., et al. (2020) · Foods · doi:10.3390/foods9121777 · Cited by 35
Ganan, M., Carrascosa, A. V., de Pascual‐Teresa, S., & Martínez-Rodríguez, A. J. (2012) · Journal of Food Science · doi:10.1111/j.1750-3841.2011.02602.x · Cited by 35
Yeast mannan structure necessary for co-aggregation with Lactobacillus plantarum ML11-11
Hirayama, S., Furukawa, S., Ogihara, H., & Morinaga, Y. (2012) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2012.02.068 · Cited by 34
Investigation of microorganisms involved in kefir biofilm formation
Han, X., Zhang, L., Wu, H.-Y., Wu, Y., & Zhao, S. (2018) · Antonie van Leeuwenhoek · doi:10.1007/s10482-018-1125-6 · Cited by 34
Koryszewska-Bagińska, A., Gawor, J., Nowak, A., Grynberg, M., & Aleksandrzak‐Piekarczyk, T. (2019) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-019-10010-1 · Cited by 34
Mining natural diversity of lactic acid bacteria for flavour and health benefits
Vlieg, J. E. T. V. H., & Hugenholtz, J. (2007) · International Dairy Journal · doi:10.1016/j.idairyj.2007.02.010 · Cited by 34
Natural Aggregation of Lactobacillus: Mechanisms and Influencing Factors
Wang, S., Li, L., Yu, L., Tian, F., Zhao, J., Zhai, Q., & Chen, W. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.105007 · Cited by 34
KINOSHITA, H., OHUCHI, S., Arakawa, K., Watanabe, M., Kitazawa, H., & Saito, T. (2016) · Bioscience of Microbiota Food and Health · doi:10.12938/bmfh.16-012 · Cited by 33
Lactobacillus murinus Improved the Bioavailability of Orally Administered Glycyrrhizic Acid in Rats
Yuan, T., Wang, J., Chen, L., Shan, J., & Di, L. (2020) · Frontiers in Microbiology · doi:10.3389/fmicb.2020.00597 · Cited by 36
Adhesion properties of cell surface proteins in Lactobacillus strains in the GIT environment
Yu, Y., Zong, M., Lao, L., Wen, J., Pan, D., & Wu, Z. F. (2022) · Food & Function · doi:10.1039/d1fo04328e · Cited by 34
Weiss, G., & Jespersen, L. (2010) · Microbial Physiology · doi:10.1159/000316421 · Cited by 33
Valeriano, V. D., Bagon, B. B., Balolong, M. P., & Kang, D. (2016) · The Journal of Microbiology · doi:10.1007/s12275-016-6168-7 · Cited by 33
Immunomodulation of Monocytes by Probiotic and Selected Lactic Acid Bacteria
Jensen, H., Drømtorp, S. M., Axelsson, L. T., & Grimmer, S. (2014) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-014-9174-2 · Cited by 34
Sanders, M. E., Goh, Y. J., & Klaenhammer, T. R. (2019) · ASM Press eBooks · doi:10.1128/9781555819972.ch32 · Cited by 32
Duangjitcharoen, Y., Kantachote, D., Ongsakul, M., Poosaran, N., & Chaiyasut, C. (2008) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-008-9894-0 · Cited by 30
Nishiyama, K., Ueno, S., Sugiyama, M., Yamamoto, Y., & Mukai, T. (2015) · Animal Science Journal · doi:10.1111/asj.12491 · Cited by 30
Applications of Probiotics as a Functional Ingredient in Food and Gut Health
Misra, S., Mohanty, D., & Mohapatra, S. (2019) · doi:10.12691/jfnr-7-3-6 · Cited by 35
Wang, X., Zhang, X., Wang, Y., Tang, N., Xiao, L., Tian, J., Rui, X., & Li, W. (2022) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2022.120247 · Cited by 28
Yuan, J., Ma, D., Yang, Y., Zhao, Y., Ren, H., Liu, X., Tan, M., & Li, K. (2024) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2024.103874 · Cited by 30
PanCGH: a genotype-calling algorithm for pangenome CGH data
Bayjanov, J. R., Wels, M., Starrenburg, M. J. C., Vlieg, J. E. T. V. H., Siezen, R. J., & Douwe Molenaar, B. (2009) · Bioinformatics · doi:10.1093/bioinformatics/btn632 · Cited by 28
Probiotic Bacteria and Enteric Infections
Paton, A., Morona, R., & Paton, J. (2011) · Springer eBooks · doi:10.1007/978-94-007-0386-5 · Cited by 30
Genetic tools for investigating the biology of commensal lactobacilli
Fang, F. (2009) · Frontiers in bioscience · doi:10.2741/3439 · Cited by 27
Silva, S. D., Masselot, C. R., Raymond, A., Mercade, M., Salvador–Cartier, C., Ringot-Destrez, B., Léonard, R., Fourquaux, I., Ait-Belgnaoui, A., Loubière, P., et al. (2015) · PLoS ONE · doi:10.1371/journal.pone.0136048 · Cited by 27
Allosteric Catch Bond Properties of the FimH Adhesin from Salmonella enterica Serovar Typhimurium
Kisiela, D., Kramer, J. J., Tchesnokova, V. L., Aprikian, P., Yarov-Yarovoy, V. M., Clegg, S., & Sokurenko, E. V. (2011) · Journal of Biological Chemistry · doi:10.1074/jbc.m111.237511 · Cited by 27
Ramiah, K., ten Doeschate, K., Smith, R., & Dicks, L. M. T. (2009) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-009-9010-2 · Cited by 27
Nurhajati, J., Atira, Aryantha, I. N. P., & Indah, D. G. K. (2012) · International Food Research Journal · Cited by 26
Pathogen-induced secretory diarrhea and its prevention
Anand, S. K., Mandal, S., Patil, P., & Tomar, S. K. (2016) · European Journal of Clinical Microbiology & Infectious Diseases · doi:10.1007/s10096-016-2726-5 · Cited by 26
Fu, M., Gao, J., Mao, K., Sun, J., Sadiq, F. A., & Sang, Y. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.137352 · Cited by 25
Mechanisms of microbial co-aggregation in mixed anaerobic cultures
Doloman, A., & Sousa, D. Z. (2024) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-024-13246-8 · Cited by 26
Zheng, M., Jia, H., Qiu, M., Yang, X., Zhang, X., Zhao, Q., & Jiang, Y. (2025) · Food Research International · doi:10.1016/j.foodres.2025.117132 · Cited by 25
Ding, Y., Niu, Y., Chen, Z., Dong, S., & Li, H. (2020) · LWT · doi:10.1016/j.lwt.2020.110268 · Cited by 25
Direct selection and phage display of a Gram-positive secretome
Jankovic, D., Collett, M. A., Lubbers, M. W., & Rakonjac, J. (2007) · Genome biology · doi:10.1186/gb-2007-8-12-r266 · Cited by 25
Mariya, T., Huppertz, T., Beerthuyzen, M. M., van Schalkwijk, S., Janssen, P. W. M., Wels, M., Kok, J., & Bachmann, H. (2017) · Frontiers in Microbiology · doi:10.3389/fmicb.2017.01691 · Cited by 25
High-Throughput Identification and Validation of In Situ-Expressed Genes of Lactococcus lactis
Bachmann, H., Kleerebezem, M., & Vlieg, J. E. T. V. H. (2008) · Applied and Environmental Microbiology · doi:10.1128/aem.00297-08 · Cited by 25
Self-citationLi, X., Zhu, L., Wang, X., Li, J., & Tang, B. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.823120 · Cited by 24
Führen, J., Schwalbe, M., Marzal, L. N. P., Rösch, C., Schols, H. A., & Kleerebezem, M. (2020) · Scientific Reports · doi:10.1038/s41598-020-78721-4 · Cited by 26
Self-citationGenetics of Lactic Acid Bacteria
Morelli, L., & von Wright, A. (2019) · CRC Press eBooks · doi:10.1201/9780429057465-2 · Cited by 23
Lahtinen, S. J., Ouwehand, A. C., Collado, M. C., Salminen, S., Vesterlund, S., Mimi, T., & Satokari, R. M. (2008) · Wiley eBooks · doi:10.1002/9780470432624.ch5 · Cited by 23
Metadata
- Authors
- Pretzer, G., Snel, J., Molenaar, D., Wiersma, A., Bron, P. A., Lambert, J., de Vos, W. M., van der Meer, R., Smits, M. A., & Kleerebezem, M.
- Affiliations
- Nederlands Instituut Voor Zuivel Oonderzoek (NL)
- NIZO Food Research, P.O. Box 20, 6710 BA Ede, The Netherlands
- Wageningen Centre for Food Sciences, P.O. Box 557, 6700 AN Wageningen, The Netherlands
- Wageningen University & Research (NL)
- Corresponding author
- Kleerebezem, Michiel
- Venue
- Journal of Bacteriology
- Publisher
- American Society for Microbiology
- Published
- 2005-09
- Volume
- 187
- Issue
- 17
- Pages
- 6128-6136
- ISSN
- 0021-9193 (ISSN-L)
- 1098-5530
- PMC
- PMC1196140
- OpenAlex
- W2109055419
- Cited by
- 316
- References
- 63
- Citations by year
- 2026: 7 · 2025: 9 · 2024: 11 · 2023: 6 · 2022: 11 · 2021: 10 · 2020: 16 · 2019: 13 · 2018: 9 · 2017: 15 · 2016: 19 · 2015: 16 · 2014: 17 · 2013: 24 · 2012: 20
- FWCI
- 25.73
- Type
- journal article
- Language
- en
- Open access
- green
- europepmc.org
- Locations
- Journal of Bacteriology (publishedVersion)
- Europe PMC (PubMed Central) (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Socio-Environmental Systems Modeling (acceptedVersion)
- VU Research Portal (submittedVersion)
- Data Archiving and Networked Services (DANS) (submittedVersion)
- Data Archiving and Networked Services (DANS) (submittedVersion, other-oa)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Biochemical and Structural Characterization
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Bacterial Genetics and Biotechnology
- Keywords
- Lactobacillus plantarum, carbohydrate-binding domain, probiotic colonization, host-bacteria interactions
- MeSH terms
- Agglutination, Base Sequence, Mannose, Phenotype, Plasmids, Saccharomyces cerevisiae, Genetic Variation, DNA Primers, Adhesins, Bacterial, Lactobacillus plantarum, Lactiplantibacillus plantarum
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review