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Probiotics Fermented Bitter Melon Juice as Promising Complementary Agent for Diabetes Type 2: Study on Animal Model

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Selection of Beneficial Bacterial Strains With Potential as Oral Probiotic Candidates

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Comparative exoproteome analyses of Lactobacillus spp. reveals species-and strain-specific proteins involved in their extracellular interaction and probiotic potential

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Probiotic Lactobacillus rhamnosus GR-1 is a unique prophylactic agent that suppresses infection-induced myometrial cell responses

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Oral administration of Lactobacillus gasseri TMC0356 stimulates peritoneal macrophages and attenuates general symptoms caused by enteropathogenic Escherichia coli infection

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Food Omics Validation: Towards Understanding Key Features for Gut Microbiota, Probiotics and Human Health

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Health-promoting properties exhibited by Lactobacillus helveticus strains

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Shortening of the Lactobacillus paracasei subsp. paracasei BGNJ1-64 AggLb Protein Switches Its Activity from Auto-aggregation to Biofilm Formation

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High-throughput screening approach to evaluate the adhesive properties of bacteria to milk biomolecules

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The potential of non-starter lactic acid bacteria from Cheddar cheese to colonise the gut

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Host-independent synergism between Lactobacillus crispatus and other vaginal lactobacilli

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Investigating the characteristics of probiotics marketed in the Middle East and pharmacists' perception of use in Muscat, Oman

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In vitro antibacterial activity of Bacillus coagulans T242 on Caco-2 cells infected with Salmonella Typhimurium

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Insight into the acid tolerance mechanism of Acetilactobacillus jinshanensis subsp. aerogenes Z-1

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Phenotypic and genomic analyses of bacteriocin-producing probiotic Enterococcus faecium EFEL8600 isolated from Korean soy-meju

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Probiotic functional gene explorations in the genome of Limosilactobacillus fermentum GD5MG

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Lactobacillus brevis responds to flavonoids through KaeR, a LysR‐type of transcriptional regulator

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Anti-bacterial and anti-adherence activities of a probiotic strain of Lactobacillus paracasei against Listeria monocytogenes

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Evaluation of the in vitro effects of the increasing inclusion levels of yeast β-glucan, a casein hydrolysate and its 5 kDa retentate on selected bacterial populations and strains commonly found in the gastrointestinal tract of pigs

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The Possible Link Between Manufacturing and Probiotic Efficacy; a Molecular Point of View on Bifidobacterium

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Use of Limosilactobacillus reuteri DSM 17938 in paediatric gastrointestinal disorders: an updated review

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Ligilactobacillus salivarius 7247 Strain: Probiotic Properties and Anti-Salmonella Effect with Prebiotics

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Rough and smooth morphotypes isolated from Lactobacillus farciminis CNCM I-3699 are two closely-related variants

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Comparative genome-scale analysis of niche-based stress-responsive genes inLactobacillus helveticusstrains

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