Postprandial Myocardial Perfusion in Healthy Subjects and in Type 2 Diabetic Patients
Abstract
Background— In diabetic patients, postprandial hyperglycemia is a more powerful risk factor for cardiovascular disease than fasting hyperglycemia itself. A negative influence of acute hyperglycemia on systemic endothelial function (brachial artery) has been shown. However, myocardial perfusion during postprandial hyperglycemia has not been investigated. Methods and Results— We evaluated the effects of a standardized mixed meal on myocardial perfusion in 20 healthy subjects and 20 consecutive patients with type 2 diabetes mellitus without macrovascular or microvascular complications. Myocardial perfusion was assessed in fasting and postprandial states by myocardial contrast echocardiography. Fasting myocardial flow velocity (β, 0.65±0.27 versus 0.67±0.24; P =NS), myocardial blood volume (MBV; 8.3±1.2 versus 8.4±2; P =NS), and myocardial blood flow (5.4±1.5 versus 5.6±2; P =NS) did not differ between control subjects and diabetic patients. In the postprandial state, β (0.67±0.24 versus 0.92±0.35; P <0.01), MBV (8.4±2 versus 10.9±2.7; P <0.01), and myocardial blood flow (5.6±2 versus 9.9±2.8; P <0.01) increased significantly in control subjects. In diabetic patients, β increased (0.65±0.27 versus 0.8±0.24; P <0.01) but MBV (8.3±1.2 versus 4.3±1.3; P <0.01) and myocardial blood flow (5.4±1.5 versus 3.4±0.9; P <0.01) decreased significantly. Changes in MBV (expressed as [(MBV postprandial −MBV fasting )/MBV fasting ]×100) were significantly correlated with postprandial glycemia levels in diabetic patients. Conclusions— Postprandial hyperglycemia determines myocardial perfusion defects in type 2 diabetic patients. They are secondary to deterioration in microvascular function causing a decrease in MBV. In diabetic patients without microvascular or macrovascular complications, postprandial myocardial perfusion defects may represent an early marker of the atherogenic process in the coronary circulation; hence, its reversal constitutes a potential goal of treatment.
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Weight loss induced by decreased energy intake, sometimes with increased exercise, reduces systemic inflammation.
“Many studies have shown that weight loss induced by a decrease in energy intake, and sometimes an increase in exercise, reduces systemic inflammation.”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [111]
During weight-loss programmes, concentrations of many inflammatory molecules and endothelial risk factors decrease and adiponectin increases, sometimes with improved insulin sensitivity.
“A reduction in concentrations of numerous inflammatory molecules and endothelial risk factors, and an increase in adiponectin concentration have been observed during weight-loss programmes, and these are sometimes associated with improvement of insulin sensitivity (111) .”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [111]
In 120 premenopausal obese women, a two-year multidisciplinary intervention with a low-energy Mediterranean-style diet and increased physical activity reduced CRP, IL-6 and IL-18 and increased adiponectin compared with control.
“Significant reduction in several markers of inflammation (CRP, IL-6 and IL-18) and an increase in adiponectin concentration were noted in the Mediterranean diet group compared with the control group.”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [111]
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- Authors
- Scognamiglio, R., Negut, C., De Kreutzenberg, S. V., Tiengo, A., & Avogaro, A.
- Affiliations
- University of Padua (IT)
- From Metabolic Cardiology, Division of Metabolic Diseases, Department of Clinical and Experimental Medicine, University of Padova Medical School, Padua, Italy.
- ORCID
- Avogaro, Angelo
- Venue
- Circulation
- Published
- 2005-07-12
- Volume
- 112
- Issue
- 2
- Pages
- 179-184
- ISSN
- 0009-7322 (ISSN-L)
- 1524-4539
- OpenAlex
- W2033063740
- Cited by
- 153
- References
- 41
- Citations by year
- 2026: 2 · 2025: 1 · 2024: 7 · 2023: 3 · 2022: 3 · 2021: 5 · 2020: 3 · 2019: 2 · 2018: 1 · 2017: 4 · 2016: 6 · 2015: 7 · 2014: 6 · 2013: 8 · 2012: 5
- FWCI
- 11.40
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Circulation (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Cardiovascular Function and Risk Factors
- Health Sciences › Medicine › Radiology, Nuclear Medicine and Imaging › Cardiac Imaging and Diagnostics
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes, Cardiovascular Risks, and Lipoproteins
- Keywords
- postprandial hyperglycemia, type 2 diabetes, myocardial perfusion, myocardial blood flow, myocardial blood volume, myocardial contrast echocardiography, mixed meal, microvascular dysfunction, diabetic cardiomyopathy, cardiovascular risk in diabetes, endothelial dysfunction, postprandial blood glucose, myocardial ischemia risk, myocardial stunning
- MeSH terms
- Adult, Blood Flow Velocity, Blood Volume, Coronary Circulation, Diabetes Mellitus, Type 2, Diabetic Angiopathies, Eating, Fasting, Female, Humans, Hyperglycemia, Male, Microcirculation, Middle Aged, Prospective Studies, Case-Control Studies, Postprandial Period
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