The DOI matches its Crossref record; 106 of the 106 references it cites were found in a registry or an index.
Cocoa and Cardiovascular Health
Open accessAbstract
Epidemiological data demonstrate that regular dietary intake of plant-derived foods and beverages reduces the risk of coronary heart disease and stroke. Among many ingredients, cocoa might be an important mediator. Indeed, recent research demonstrates a beneficial effect of cocoa on blood pressure, insulin resistance, and vascular and platelet function. Although still debated, a range of potential mechanisms through which cocoa might exert its benefits on cardiovascular health have been proposed, including activation of nitric oxide and antioxidant and antiinflammatory effects. This review summarizes the available data on the cardiovascular effects of cocoa, outlines potential mechanisms involved in the response to cocoa, and highlights the potential clinical implications associated with its consumption.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“In laboratory studies and randomized trials, flavonoid-rich cocoa has small but measurable benefits on BP, endothelial function, insulin resistance, and blood lipids.295-297”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [296]
In the citing paper
“A few short-term trials of other dietary sources (e.g., tea, red wine, grapes) or specific flavonoid extracts have not consistently improved BP, lipid levels, or endothelial function.295-297”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [296]
In the citing paper
“In laboratory studies and randomized trials, flavonoid-rich cocoa has small but measurable benefits on BP, endothelial function, insulin resistance, and blood lipids.295-297”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [297]
In the citing paper
“A few short-term trials of other dietary sources (e.g., tea, red wine, grapes) or specific flavonoid extracts have not consistently improved BP, lipid levels, or endothelial function.295-297”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [297]
Citations
Cites
1 retracted
LOTITO, S. B., & Frei, B. B. (2006) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2006.04.033 · Cited by 780
RetractedPolyphenols: Food sources and bioavailability
Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.727 · Cited by 8,175
Vascular endothelial cells synthesize nitric oxide from L-arginine
Palmer, R. M. J., Ashton, D., & Moncada, S. (1988) · Nature · doi:10.1038/333664a0 · Cited by 4,786
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
Hertog, M. G. L., Feskens, E. J. M., Kromhout, D., Hertog, M. G. L., Hollman, P. C. H., Hertog, M. G. L., & Katan, M. (1993) · The Lancet · doi:10.1016/0140-6736(93)92876-u · Cited by 4,336
Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
Bravo, L. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1998.tb01670.x · Cited by 4,030
Mensink, R. P., Zock, P. L., Kester, A. D., & Katan, M. B. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/77.5.1146 · Cited by 2,811
Schächinger, V., Britten, M. B., & Zeiher, A. M. (2000) · Circulation · doi:10.1161/01.cir.101.16.1899 · Cited by 2,589
Long-Term Follow-Up of Patients With Mild Coronary Artery Disease and Endothelial Dysfunction
Suwaidi, J. M. S. A., Hamasaki, S., Higano, S. T., Nishimura, R. A., Holmes, D. R., & Lerman, A. (2000) · Circulation · doi:10.1161/01.cir.101.9.948 · Cited by 2,044
Close Relation of Endothelial Function in the Human Coronary and Peripheral Circulations
Anderson, T. J., Uehata, A., Gerhard, M. D., Meredith, I. T., Knab, S., Delagrange, D., Lieberman, E. H., Ganz, P., Creager, M. A., Yeung, A. C., et al. (1995) · Journal of the American College of Cardiology · doi:10.1016/0735-1097(95)00327-4 · Cited by 2,033
Hertog, M. G. L. (1995) · Archives of Internal Medicine · doi:10.1001/archinte.1995.00430040053006 · Cited by 1,853
Flagged first, then by citations
Cited by
Sorted by citations
Items 301–400 of 424
Universidad Laica Eloy Alfaro de Manabí, V. A. S. M. S., Santacruz, S., Morán, W. A. M., & Universidad Laica Eloy Alfaro de Manabí, V. A. S. M. S. (2021) · Revista ESPAMCiencia · doi:10.51260/revista_espamciencia.v12i1.221 · Cited by 4
Cocoa and chocolate consumption and prevention of cardiovascular diseases and other chronic diseases
Singh, R., Singh, R. B., Mojto, V., Pella, D., Fedačko, J., Vargová, V., Hristová, K., Wilczyńska, A., Mojtová, M., & Gvozdjáková, A. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-819815-5.00012-4 · Cited by 5
Flórez-Méndez, J., FLÓREZ, J. Y., Pérez, E. E., & Lares, M. (2019) · Revista Vitae · doi:10.17533/udea.vitae.v26n1a02 · Cited by 4
“Thus, consumption of cocoa and dark chocolate increase plasma antioxidant capacity in animals and humans (44-45) and vasodilation (41).”
BackgroundCacao y chocolate: seducción y terapéutica
Waizel‐Haiat, S., Waizel-Bucay, J., Magaña‐Serrano, J. A., Campos-Bedoya, P., & Esteban-Sosa, J. E. S. (2012) · Anales Médicos de la Asociación Médica del Centro Médico ABC · Cited by 4
Cardiovascular Disease-Related Lifestyle Factors and Longevity
Chrysohoou, C. A., Stefanadis, C., Pitsavos, C. S., Panagiotakos, D. B., Das, U. N., & Giugliano, D. (2011) · Cardiology Research and Practice · doi:10.4061/2011/386892 · Cited by 4
Riley, T. M., Nagpal, R., Dawson, M. A., Hughes, D., Lee, Y., Kris‐Etherton, P. M., & Berryman, C. E. (2026) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2026.103414 · Cited by 3
Ormiston, C. K., Pazargadi, A., Rosander, A. M., Ceballos, G. M., Villarreal, F. J., & Taub, P. R. (2025) · Clinical and Translational Science · doi:10.1111/cts.70236 · Cited by 3
PENGEMBANGAN PRODUK MAKANAN COKELAT BERBASIS PREFERENSI KONSUMEN
Departemen Teknik Industri, U. M. B., Purba, H. H., Maarif, M. S., Sekolah Bisnis, I. P. B., Yuliasih, I., Departemen Teknologi Industri Pertanian, F. T. P., Hermawan, A., & Sekolah Bisnis, I. P. B. (2018) · Jurnal Teknologi Industri Pertanian · doi:10.24961/j.tek.ind.pert.2018.28.1.40 · Cited by 3
Karataş, O., Karabay, A., & Alıcı, T. (2022) · Türk Psikoloji Yazıları · doi:10.31828/tpy1301996120211203m000043 · Cited by 3
Stauber, A., Müller, A., Rommers, N., Aeschbacher, S., Rodondi, N., Bonati, L. H., Beer, J. H., Jeger, R. V., Kurz, D. J., Liedtke, C., et al. (2023) · Swiss Medical Weekly · doi:10.57187/smw.2023.40109 · Cited by 3
“Whereas protective effects on the cardiovascular system have been attributed to high amounts of flavonoids ingested either directly via daily cocoa consumption or by intake of dark chocolate [10, 33, 34], we had no information on the type of chocolate consumed in our study.”
BackgroundBiological control of diseases in Theobroma cacao
Rodríguez-Velázquez, N. D., la Cruz, I. G.-D., Chávez‐Ramírez, B., & Santos, P. E. L. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-15199-6.00009-9 · Cited by 4
Dark Chocolate and (Pre-)Hypertension
Ried, K. (2012) · Humana Press eBooks · doi:10.1007/978-1-61779-803-0_23 · Cited by 3
Effects of bovine lactoferrin on l -DOPA absorption and metabolism in mice
Ikeda, M., Iijima, H., Shinoda, I., Iwamoto, H., & Takeda, Y. (2018) · Food & Function · doi:10.1039/c7fo01518f · Cited by 3
Effect of Theobroma Cacao Polyphenol on Isoproterenol-Induced Myocardial Infarction in Wistar Rats
Anosike, C. A., & Cajetan, I. (2015) · Journal of Applied Pharmaceutical Science · doi:10.7324/japs.2015.50713 · Cited by 3
Nutraceuticals—Prophylactic and Therapeutic Role of Functional Food in Health
Banerjee, E. R. (2017) · Springer eBooks · doi:10.1007/978-981-10-5870-7_6 · Cited by 3
Cocoa and the Immune System and Proliferative Disorders
Pérez-Cano, F. J., Franch, À., Castellote, C., & Castell, M. (2010) · Humana Press eBooks · doi:10.1007/978-1-60761-061-8_25 · Cited by 2
Proanthocyanidins of Cocoa: Bioavailability and Biological Activities
Rusconi, M., Pinorini, M. T., & Conti, A. (2013) · Springer eBooks · doi:10.1007/978-3-642-22144-6_77 · Cited by 3
Lim, T. K. (2011) · Springer eBooks · doi:10.1007/978-94-007-2534-8_30 · Cited by 3
da Silva, R. L., Ferreira, L. M. D. M. C., Júnior, J. O. C. S., Converti, A., & Ribeiro-Costa, R. M. (2024) · Processes · doi:10.3390/pr12050997 · Cited by 2
Polyphenol-Rich Dark Chocolate in Treatment of Diabetes Mellitus Risk Factors
Al‐Dujaili, E. A. S., Tsang, C., & Almoosawi, S. (2012) · Humana Press eBooks · doi:10.1007/978-1-61779-803-0_25 · Cited by 2
“The most widely reported and consistent finding was the inverse association between chocolate flavonoid intake and coronary heart disease mortality in men and women by several studies over many countries [33, 51–56].”
BackgroundDiet, the Control of Blood Lipids, and the Prevention of Heart Disease
Flock, M. R., & Kris‐Etherton, P. M. (2012) · Humana Press eBooks · doi:10.1007/978-1-61779-894-8_9 · Cited by 3
Vlachopoulos, C. V., & Xaplanteris, P. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-801387-8.00026-0 · Cited by 3
Nutrition, food production and health – an agenda also for cardiologists
Færgeman, O., Hugenholtz, P. G., & Caterina, R. D. (2014) · European Journal of Preventive Cardiology · doi:10.1177/2047487314530661 · Cited by 2
Cömert, T. K., & Merdol, T. K. (2018) · Journal of Nutrition and Dietetics · doi:10.33076/2018.bdd.288 · Cited by 2
Robles-Valdivia, M. T., & Sánchez‐Otero, M. G. (2022) · Terra Latinoamericana · doi:10.28940/terra.v40i0.943 · Cited by 2
Integrated Approach to Coronary Artery Disease
Lin, C. D., Silvestro, M., Migliorini, R., Tona, F., & Fioranelli, M. (2017) · Springer eBooks · doi:10.1007/978-3-319-40010-5_16 · Cited by 3
von Wowern, E., & Olofsson, P. (2017) · The Journal of Maternal-Fetal & Neonatal Medicine · doi:10.1080/14767058.2017.1341483 · Cited by 2
“the endothelial function and causes nitric oxide-mediated vasodilation [7,13,14], inhibits thrombocyte aggregation and adhesion by reducing the glycoprotein IIb/IIIa activity [15], increases fibrinolysis [16], inhibits inflammation [17], and has an antioxidative effect [18].”
BackgroundKim, N. R., & Jeon, M.-S. (2021) · Nutrition Research and Practice · doi:10.4162/nrp.2021.15.1.80 · Cited by 2
“However, recent evidence from intervention trials have reported that intake of chocolate resulted in decreased blood pressure [2], increased high-density lipoprotein (HDL) cholesterol concentration [3], and improved insulin sensitivity [4], which have been suggested to be due to the antioxidant effects of flavonoids i…”
BackgroundResultInfluentialMoro, F. D. (2013) · Food and Chemical Toxicology · doi:10.1016/j.fct.2013.06.015 · Cited by 2
McEwen, B. J. (2018) · Advances in Integrative Medicine · doi:10.1016/j.aimed.2017.12.008 · Cited by 2
Gbogbri, G.-F. (2019) · theses.fr (ABES) · doi:10.70675/9bc1e28ez8702z45c4zb031z408ba96de83b · Cited by 2
Identification of Ginsentide-like Peptides from Cacao Beans with Oxidative Stress Protection
Loo, S., Kam, A., Tay, S. V., & Tam, J. P. (2025) · ACS Omega · doi:10.1021/acsomega.5c01401 · Cited by 1
Impact of extraction techniques on the neuroprotective efficacy of procyanidins
Bamikale, M. B., Cortes, J. S., Wong‐Paz, J. E., Ascacio‐Valdés, J. A., Chávez‐González, M. L., de la Rosa, O., & Aguilar, C. N. (2025) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2025.07.019 · Cited by 1
Flavonoids and their Conjugates: Potential Molecules for Therapeutics
Kumari, P., Ambasta, A., Kumar, P., Sindhumani, Kumar, A., & Tripathi, G. (2025) · Current Organic Chemistry · doi:10.2174/0113852728381361250820054106 · Cited by 1
Dani, C., Stumpf, C., Medeiros, N. D. S., & Funchal, C. D. S. (2012) · Revista da Sociedade Brasileira de Ciência em Animais de Laboratório · Cited by 1
Petite histoire médicale et savoureuse du chocolat
Schlienger, J.-L. (2012) · Médecine des Maladies Métaboliques · doi:10.1016/s1957-2557(12)70408-x · Cited by 1
The cardiometabolic benefits of flavonoids and dark chocolate intake in patients at risk
Andra-Iulia, S., Laura, M., A, S., Irinel, P., Doina, C., S, P., & Voinea, F. (2014) · Ars medica tomitana · doi:10.2478/arsm-2014-0003 · Cited by 1
Katechiny - aktywność biologiczna i rola w profilaktyce chorób układu krążenia
Mirecka, A. A., Kołodziejczyk-Czepas, J., & Wachowicz, B. (2013) · Cited by 1
Polyphenol-Rich Cocoa and Chocolate: Potential Role in the Prevention of Diabetes
Almoosawi, S., & Al‐Dujaili, E. A. S. (2012) · Humana Press eBooks · doi:10.1007/978-1-61779-803-0_24 · Cited by 1
“This protective role is thought to arise as a result of the antioxidant properties of polyphenols and their ability to alter the activity of various enzymes involved in metabolism, increase nitric oxide bioavailability, and reduce in fl ammation [ 4, 5 ] .”
BackgroundChocolate Flavonoids in the Prevention of Arterial Disease
Correa‐Matos, N. J., & Christie, C. (2012) · Humana Press eBooks · doi:10.1007/978-1-61779-803-0_21 · Cited by 1
Integrative Medicine in the Prevention of Cardiovascular Disease
Longhurst, J. C., & Costello, R. B. (2011) · Elsevier eBooks · doi:10.1016/b978-1-4377-1366-4.00017-2 · Cited by 1
Chocolate consumption and its relation to risk of type 2 diabetes mellitus
Mathew, A. C., Kishan, S., Joy, M., Darshan Manoj, S., Amirthvarshan, A., & Senthil Kumar, R. (2017) · International Journal of Advances in Medicine · doi:10.18203/2349-3933.ijam20174306 · Cited by 1
“There is a substantial interest in the potential role of chocolate and one of its primary bioactive compounds, flaven-3-ols in prevention and management of cardio vascular disease (CVD).1-5 Few randomized controlled clinical trials (RCT) have examined mechanisms by which chocolate in cocoa and flaven-3-ols potentially…”
BackgroundSchokolade, Alkohol und Kaffee
Walter, T., Grüttner, J., Borggrefe, M., & Swoboda, S. (2015) · Der Kardiologe · doi:10.1007/s12181-015-0660-x · Cited by 1
General Principles of Nutrition Support in Cardiac Rehabilitation
Gohlke, H. (2017) · Springer eBooks · doi:10.1007/978-3-319-47738-1_2 · Cited by 1
Innovative approaches in functional chocolate production
Çelik, K., Ergönül, P. G., & Çelik, S. (2022) · Food and Health · doi:10.3153/fh22023 · Cited by 1
Cardiovascular Therapeutics from Natural Sources
Sreedevi, K., & Sandeep, P. M. (2024) · Springer eBooks · doi:10.1007/978-981-99-9183-9_17 · Cited by 2
OPRIS, G. A., Rosan, C. A., & Vicaş, S. I. (2025) · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology · doi:10.15835/buasvmcn-fst:2024.0047 · Cited by 1
Cardio Protective Effect of Dark Chocolate Components: Mechanisms of Actions
Eagappan, K. (2014) · Cardiology and Angiology An International Journal · doi:10.9734/ca/2014/6835 · Cited by 1
Dark chocolate administration improves working memory in students
Prastowo, N. A., Kristanto, S., & Sasmita, P. K. (2016) · Universa Medicina · doi:10.18051/univmed.2015.v34.229-236 · Cited by 1
Cocoa—past medicinal uses, current scientific evidence, and advertised health benefits
Ju, D., & Maskarinec, G. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-802972-5.00013-5 · Cited by 3
The Relationship Between Cardiovascular Health and Polyphenols Found in
Çakır, Y., & Şanlıer, N. (2016) · Turkiye Klinikleri Journal of Health Sciences · doi:10.5336/healthsci.2015-47141 · Cited by 1
“Crit Rev Food Sci Nutr 2016;56(1):1-12.”
Aachary, A. A., Thiyam, U., & Eskin, N. A. M. (2012) · CRC Press eBooks · doi:10.1201/b11562-12 · Cited by 1
Vázquez-Chávez, A. E., Torres-Ramos, Y. D., Guzmán‐Grenfell, A. M., Gómez-Alonso, C., & Medina-Navarro, R. (2018) · Nutrition & Food Science · doi:10.1108/nfs-06-2017-0112 · Cited by 1
Elkhateeb, Y. A. M. M. (2018) · International Journal of Gastroenterology · doi:10.11648/j.ijg.20180201.11 · Cited by 1
Daming, W., & Ramlah, S. (2018) · Jurnal Industri Hasil Perkebunan · doi:10.33104/jihp.v13i2.4081 · Cited by 1
Gomes, L. S., & Nascimento, V. (2019) · Revista Virtual de Química · doi:10.21577/1984-6835.20190085 · Cited by 1
Taraday, M. (2019) · Studia Psychologica · doi:10.21909/sp.2019.04.783 · Cited by 1
“The main purpose of this analysis is to answer the question whether the results published in an influential paper, which has over 1000 citations (Ackerman, Beier, & Boyle, 2005), were free of publication bias. The author expected to see an asymmetric distribution of results on the funnel chart, which would indicate th…”
BackgroundResultInfluentialPhysicochemical Analysis of Different Brands of Chocolates and Their Comparative Studies
Jabeen, M., Imran, M., Nawab, A., Ihsan, A., Ajmal, A., Mubeen, S., Parveen, S., Adan, W., Zafar, A. M., & Aslam, N. (2020) · FRONTIERS IN CHEMICAL SCIENCES · doi:10.52700/fcs.v1i2.7 · Cited by 1
The role of plant polyphenols in the health preservation: Effects on human cardiometabolic function
Gostimirović, M., Rajković, J., Dokic, V., Terzić, D., Putnik, S. M., & Gojković‐Bukarica, L. (2021) · Medicinski podmladak · doi:10.5937/mp72-28194 · Cited by 1
Farhat, G. (2014) · Queen Margaret University Publications Repository (Queen Margaret University) · Cited by 1
Orlando, R., Pennant, M. E., Rooney, S., Khogali, S., Bayliss, S. E., Hassan, A. I., Moore, D. B., & Barton, P. S. (2013) · Cited by 1
Plant foods and cardiovascular health: looking for mechanisms of action
Jechiu, L. (2011) · DSpaceUnipr (University of Parma)
Lifetime Risk Factors, Lifestyle, and Vascular Health in Adulthood
Aatola, H. (2014) · Tampere University Institutional Repository (Tampere University)
Food of the Gods: the Role of Chocolate in Cardiovascular Health
Milbers, K. (2012) · UBC Faculty of Medicine medical journal
Koh, E. K., Lee, Y. J., Kim, J. E., Kwak, M. H., Go, J., Son, H. J., Lee, H. S., Jung, Y., & Hwang, D. Y. (2014) · Journal of Life Science · doi:10.5352/jls.2014.24.6.595
Chocolate and cardiovascular disease: a sweet deal?
Widmer, R. J., Lerman, L. O., & Lerman, A. (2012) · European Heart Journal · doi:10.1093/eurheartj/ehs026
Cano, A., García‐Pérez, M. Á., & Tarín, J. J. (2010) · Maturitas · doi:10.1016/j.maturitas.2010.11.014
General Principles of Nutrition Support in Cardiac Rehabilitation
Gohlke, H. (2010) · Springer eBooks · doi:10.1007/978-1-84882-794-3_2
Cocoa Consumption and Blood Pressure: A Systematic Review
Tcharkhoutian, T. (2015) · MOJ Public Health · doi:10.15406/mojph.2015.02.00023
Circulation Topic Review Endothelial Function
Vita, J. A. (2011)
Pasinggi, Y., Lampus, H. F., & Sapan, H. B. (2015) · Jurnal Biomedik JBM · doi:10.35790/jbm.7.3.2015.10440
Análise físico-química e microbiológica de bombons artesanais
Reis, E. C. (2011) · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Mendes, A. (2016) · British Journal of Cardiac Nursing · doi:10.12968/bjca.2016.11.3.109
Stroke Update 2012: Etiology and Mechanism of Stroke
Lee, S. (2012) · Korean Journal of Stroke · doi:10.5853/kjs.2012.14.3.116
Petrilli, A. A. (2015) · Digital Library of Theses and Dissertations (Universidade de São Paulo) · doi:10.11606/d.6.2015.tde-21082015-135240
Food and Beverages Fortified with Phytonutrients
Kumar, D. S. (2015) · Nutraceuticals · doi:10.1201/b19275-7
Cacao for the Prevention of Cardiovascular Diseases
Jenny, M., Schroecksnadel, S., Gostner, J. M., Ueberall, F., & Fuchs, D. (2012) · Elsevier eBooks · doi:10.1016/b978-0-12-396485-4.00015-3
Jain, A., & Rani, V. (2016) · IGI Global eBooks · doi:10.4018/978-1-5225-1762-7.ch024
Atherosclerosis and Arterial Calcification
Ettinger, S. E. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-803013-4.00006-5
Health benefits of (-)-epicatechin and other flavonoids
Ruijters, E. J. B. (2014) · Research Publications (Maastricht University) · doi:10.26481/dis.20141209er
The Role of Dark Chocolate on Inflammation
di Giuseppe, R., Donati, M. B., de Gaetano, G., & Iacoviello, L. (2012) · Elsevier eBooks · doi:10.1016/b978-0-12-397156-2.00026-0
Chocolate and cocoa: at last some good news for chocolate addicts
Jordan, V. (2017) · Journal of Primary Health Care · doi:10.1071/hc15923
Banerjee, E. R. (2016) · DIAL (Catholic University of Leuven) · doi:10.1007/978-981-10-0989-1
The influence of chocolate on human health
Musioł, M., Błoński, B., Stolecka‐Warzecha, A., Paprotna-Kwiecińska, J., & Wilczyński, S. (2018) · Annales Academiae Medicae Silesiensis · doi:10.18794/aams/86413
“74 i upośledzoną tolerancją glukozy gorzka czekolada nie tylko obniżyła ciśnienie krwi i poprawiła funkcję śródbłonka, lecz także poprawiła wrażliwość na insulinę i funkcjonowanie komórek β89 [55].”
Berroukche, A., Terras, M., Dellaoui, H., Lansari, W., Zerarki, I., Cherief, S., & Mokhefi, S. (2018) · Biochemistry & Molecular Biology Journal · doi:10.21767/2471-8084.100071
“A diet rich in fruits, vegetables and dark chocolate was associated with a low risk of cardiovascular disease and a decrease in blood pressure [16,17].”
BackgroundSyarifuddin, S. (2018) · Biosel Biology Science and Education · doi:10.33477/bs.v7i1.394
Hamad, S. R. (2019) · The Journal of Basic and Applied Zoology · doi:10.1186/s41936-019-0097-z
Effect of Reduced Neurogenesis on Microglial Activation
Smith, A. (2020)
PENGOLAHAN COKELAT BATANGAN DENGAN PENAMBAHAN TEPUNG RUMPUT LAUT SEBAGAI PENGGANTI LESITIN
Tamrin, T., Asyik, N., Rejeki, S., Faradillah, F., Madiki, A., Karimuna, L., Nafiu, L. O., Saili, T., Aba, L., & Sarmin (2022) · indonesian journal of fisheries community empowerment · doi:10.29303/jppi.v2i1.516
León, A. T., Arellano-Gutierrez, M., Chunata, D. M. G., & Bayas-Morejón, F. (2022) · International Journal of Health Sciences · doi:10.53730/ijhs.v6ns1.6616
“This is based on its ability to regulate at a low level the proinflammatory cytokines and their subsequent biochemical pathways (Corti et al., 2009). reduce the risk of diabetes (Katz et al., 2011).”
BackgroundUnwholesome heart (Hypercholesterolemia) and naturally available drugs: A comprehensive review
Guha, L., Bashir, A., & Bhat, I. A. (2022) · Biological Sciences · doi:10.55006/biolsciences.2022.2202
DESENVOLVIMENTO E ACEITAÇÃO DE SORVETE DE ABACATE COM CACAU
de Castro, R. S. D., Vieites, R. L., & Silva, A. C. P. (2022) · Editora Científica Digital eBooks · doi:10.37885/220308044
(2011) · Journal of Nutrition · doi:10.3945/jn.111.152470
(2011) · Circulation · doi:10.1161/cir.0b013e318206187f
Siegel, A., & Borg, A. E. (2012) · doi:10.1093/obo/9780199730414-0069
Jain, A., & Rani, V. (2016) · Advances in environmental engineering and green technologies book series · doi:10.4018/978-1-5225-0591-4.ch001
Polyphenols: The Pharmaceutical Approach and International Health
Suyal, K., Dhali, S., Ojha, A., & Pant, N. C. (2022) · Journal of Biomedical and Pharmaceutical Research · doi:10.32553/jbpr.v11i5.923
Metadata
- Authors
- Corti, R., Flammer, A. J., Hollenberg, N. K., & Lüscher, T. F.
- Affiliations
- Brigham and Women's Hospital (US)
- From the Cardiovascular Center, Cardiology University Hospital, Zurich, Switzerland (R.C., A.J.F., T.F.L.), and Department of Medicine and Radiology, Brigham and Women’s Hospital, Harvard Medical School, Boston, Mass (N.K.H.).
- Venue
- Circulation
- Published
- 2009-03-17
- Volume
- 119
- Issue
- 10
- Pages
- 1433-1441
- ISSN
- 0009-7322 (ISSN-L)
- 1524-4539
- OpenAlex
- W2105296434
- Cited by
- 424
- References
- 105
- Citations by year
- 2026: 6 · 2025: 9 · 2024: 14 · 2023: 12 · 2022: 23 · 2021: 17 · 2020: 15 · 2019: 19 · 2018: 35 · 2017: 29 · 2016: 30 · 2015: 27 · 2014: 31 · 2013: 38 · 2012: 46
- FWCI
- 5.34
- Type
- journal article
- Language
- en
- Open access
- green
- www.zora.uzh.ch
- Licence
- other-oa
- Locations
- Circulation (publishedVersion)
- PubMed (publishedVersion)
- Zurich Open Repository and Archive (University of Zurich) (acceptedVersion, other-oa)
- Zurich Open Repository and Archive (University of Zurich) (submittedVersion, other-oa)
- Zurich Open Repository and Archive (University of Zurich)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Chemistry and Fat Analysis
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Health Sciences › Medicine › Physiology (medical) › Nitric Oxide and Endothelin Effects
- Keywords
- Theobroma cacao, cardiovascular health, coronary artery disease, stroke, blood pressure, insulin resistance, vascular function, platelet function, nitric oxide, antioxidant activity, anti-inflammatory activity, plant-based foods
- MeSH terms
- Adult, Aged, Antioxidants, Beverages, Cacao, Catechin, Endothelium, Vascular, Female, Flavonoids, Food Handling, Heart Diseases, Humans, Hyperlipidemias, Hypertension, Indians, Central American, Insulin Resistance, Iowa, Male, Phytotherapy, Medicine, Traditional, Middle Aged, Nitric Oxide, Platelet Aggregation, Switzerland, Overweight
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
