Effects of Changes in Fresh Fruit Consumption on Ventilatory Function in Healthy British Adults
Abstract
Cross-sectional studies have shown frequent fresh fruit consumption to be associated with higher lung function in both children and adults. This relationship is investigated longitudinally in a national sample of 2,171 British adults age 18 to 73 initially examined in 1984, who were reexamined 7 yr later, and had no reported history of chronic respiratory disease throughout. Outcome was assessed by change in forced expiratory volume in one second (FEV1) between the two examinations, standardized for age, height, and sex and related to fresh fruit consumption estimated by food frequency questionnaires at both examinations. After adjustment for region, social class, and smoking, changes in fresh fruit consumption levels were positively associated with changes in FEV1 (p = 0.002), highlighted by a more marked fall in FEV1 (107 ml; 95% confidence interval, 36 to 178 ml) in subjects who reduced their fresh fruit consumption the greatest compared with those with no change. In contrast, average levels of fruit intake were not associated with change in FEV1 (p = 0.695). The implication is that the cross-sectional effects of fresh fruit consumption on ventilatory function appear to be reversible and not progressive, such that consistently low levels of fresh fruit intake do not appear to increase lung function decline.
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A number of epidemiological studies have shown beneficial effects of n-3 fatty acids, vitamins, fruits, and vegetables on lung functions and the risk of COPD.
“On the other hand, a number of epidemiological studies have shown the beneficial effects of n-3 fatty acids, vitamins, fruits and vegetables on lung functions and the risk of COPD [108,116,117,118,119,120,121,122].”
From NO-Rich Diet for Lifestyle-Related Diseases (2015) · cites this paper as [122]
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Food Pyramid for Subjects with Chronic Obstructive Pulmonary Diseases
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- Authors
- CAREY, I. M., STRACHAN, D. P., & COOK, D. G.
- Affiliations
- St George's, University of London (GB)
- Venue
- American Journal of Respiratory and Critical Care Medicine
- Publisher
- Oxford University Press (OUP)
- Published
- 1998-09-01
- Volume
- 158
- Issue
- 3
- Pages
- 728-733
- ISSN
- 1073-449X (ISSN-L)
- 1535-4970
- OpenAlex
- W2006761082
- Cited by
- 129
- References
- 15
- Citations by year
- 2025: 2 · 2024: 2 · 2023: 2 · 2022: 2 · 2021: 3 · 2020: 1 · 2019: 5 · 2018: 4 · 2017: 6 · 2016: 2 · 2015: 7 · 2014: 3 · 2013: 9 · 2012: 4
- FWCI
- 8.21
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- American Journal of Respiratory and Critical Care Medicine (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Pulmonary and Respiratory Medicine › Chronic Obstructive Pulmonary Disease (COPD) Research
- Health Sciences › Medicine › Physiology › Asthma and respiratory diseases
- Keywords
- fresh fruit consumption, lung function, FEV1 decline, dietary intake, healthy adults
- MeSH terms
- Adolescent, Adult, Age Factors, Aged, Body Height, Cross-Sectional Studies, Feeding Behavior, Female, Follow-Up Studies, Forced Expiratory Volume, Fruit, United Kingdom, Humans, Longitudinal Studies, Lung, Male, Middle Aged, Surveys and Questionnaires, Respiration, Sex Factors, Smoking, Social Class, Spirometry, Vital Capacity, Confidence Intervals, Outcome Assessment, Health Care
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