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Consumption and Theories of Practice
Abstract
This article considers the potential of a revival of interest in theories of practice for the study of consumption. It presents an abridged account of the basic precepts of a theory of practice and extracts some broad principles for its application to the analysis of final consumption. The basic assumption is that consumption occurs as items are appropriated in the course of engaging in particular practices and that being a competent practitioner requires appropriation of the requisite services, possession of appropriate tools, and devotion of a suitable level of attention to the conduct of the practice. Such a view stresses the routine, collective and conventional nature of much consumption but also emphasizes that practices are internally differentiated and dynamic. Distinctive features of the account include its understanding of the way wants emanate from practices, of the processes whereby practices emerge, develop and change, of the consequences of extensive personal involvements in many practices, and of the manner of recruitment to practices. The article concludes with discussion of some theoretical, substantive and methodological implications.
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“An individual who gains a positive experience by performing a certain practice might increase his or her engagement and develop experience further (Shove et al. 2012;Warde 2005).”
From Servitization for a Circular Economy in Construction (2025) · cites this paper as Warde 2005
In the citing paper
“In other words, sources of changed behavior depend on the development of practices (Warde 2005).”
From Servitization for a Circular Economy in Construction (2025) · cites this paper as Warde 2005
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“…such as meanings, materials, and skills (Shove et al., 2012), or in another interpretation by understandings, procedures, and forms of engagements (Warde, 2005), or for yet another, bodily elements – including cognitive processes, emotions, and physical dispositions; as well as material elements…”
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Jackson, P., Evans, D. M., Trüninger, M., Baptista, J. A., & Nunes, N. C. (2020) · Social & Cultural Geography · doi:10.1080/14649365.2020.1809013 · Cited by 18
“Social practice theory has been widely employed in consumption research, as discussed by Warde (2005, 2014) and others.”
MethodSmagacz-Poziemska, M., Bukowski, A., & Martini, N. (2020) · International Journal of Social Research Methodology · doi:10.1080/13645579.2020.1760577 · Cited by 16
“Ontological and epistemological ambiguities of the practice-based approach Different ways of understanding the concept of practices can be found in, among others, Warde (2005), T. R. Schatzki (2002), and Strengers (2010).”
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Genus, A., & Jensen, C. L. (2019) · doi:10.1177/1469540517717781 · Cited by 16
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BackgroundThe Social Production of Food Waste at the Retail-Consumption Interface
Audet, R., & Brisebois, É. (2019) · Sustainability · doi:10.3390/su11143834 · Cited by 16
Liu, S.-J., Liu, C.-L., & Lang, C.-M. (2024) · Sustainability · doi:10.3390/su16114733 · Cited by 15
Meelen, T., & Schwanen, T. (2023) · Energy Research & Social Science · doi:10.1016/j.erss.2023.103303 · Cited by 21
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Genc, T. O., & Ekici, A. (2022) · Sustainable Production and Consumption · doi:10.1016/j.spc.2022.07.010 · Cited by 18
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Hennell, K., Limmer, M., & Piacentini, M. G. (2022) · Sociological research online · doi:10.1177/13607804211055488 · Cited by 15
“…consumption practices, particularly those referencing intoxication from excessive consumption (Emslie et al., 2012; Thurnell-Read, 2013), have started to show that there are multiple ways of doing alcohol practice-as-performance, because understandings, values, and enactments differ (Warde, 2005).”
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Lee, T. (2021) · doi:10.1016/j.futures.2021.102779 · Cited by 15
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Spear, S., Spotswood, F., Goodall, J., & Warren, S. (2021) · Educational Review · doi:10.1080/00131911.2021.1874307 · Cited by 21
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Practice theory in a collaborative context
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“In applying their own label to unbranded clothing and footwear sourced legally from wholesalers in Badalona, manteros obtain materials through existing GPNs, but then give them new meanings, values and identities (Crang et al., 2003; Warde, 2005).”
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Salomonson, N., & Echeverri, P. (2024) · Journal of Marketing Management · doi:10.1080/0267257x.2024.2303108 · Cited by 14
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Felix, S. M., Kréziak, D., & Mencarelli, R. (2023) · Journal of Public Policy & Marketing · doi:10.1177/07439156231200803 · Cited by 23
“If the relationship is based on sharing, practices have identical status and share some material arrangements, competences, or common meanings, interpreted as boundary elements (Warde 2005).”
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The U.S. Space of Lifestyles and Its Homologies
Atkinson, W. (2022) · Sociological Perspectives · doi:10.1177/07311214221084690 · Cited by 21
“…(e.g., Chan 2010; Peterson 2005; van Eijck 2001), while others suggest that it merely demonstrates the evolution of cultural domination within the general logic of Bourdieu’s framework (Bennett et al. 2009; Coulangeon and Duval 2015; Holt 1997; Lena 2019; Lizardo and Skiles 2016; Warde 2005).”
BackgroundMauer, S., Torheim, L. E., & Terragni, L. (2022) · Nutrients · doi:10.3390/nu14061282 · Cited by 24
“ously used for understanding food consumption [54].”
MethodUnpacking food to go: Packaging and food waste of on the go provisioning practices in the UK
Hirth, S., Boons, F., & Doherty, B. (2021) · Geoforum · doi:10.1016/j.geoforum.2021.07.022 · Cited by 17
Holmes, T., Lord, C., & Ellsworth-Krebs, K. (2021) · Journal of Consumer Culture · doi:10.1177/14695405211039616 · Cited by 14
“Though “ [t]heories of practice are very heterogeneous ” (Warde, 2005: 132), there is a shared understanding that neither society ‘at large’ (homo sociologicus) nor individual actors (homo economicus) should form the subject of study (Giddens, 1987; Schatzki, 1996, 2002; Warde, 2005; Shove et al.,…”
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Parekh, V., & Klintman, M. (2021) · Sustainable Production and Consumption · doi:10.1016/j.spc.2020.12.011 · Cited by 14
Yu, Z. (2021) · Chinese Journal of Communication · doi:10.1080/17544750.2020.1871390 · Cited by 26
“…foundations of today’s practice theory; accordingly, the second generation of influential theorists (Ortner, 1984; Reckwitz, 2002; Schatzki, 1996, 2001, 2002; Warde, 2005) have applied the practice theory to various new areas or examined previous practice theories and made new extensions upon it.”
BackgroundSargent, G. M., McQuoid, J., Dixon, J., Banwell, C. L., & Strazdins, L. M. (2020) · Work Employment and Society · doi:10.1177/0950017020954750 · Cited by 15
“Social theories of practice and time (Lefebvre, 2004; Shove et al., 2012; Warde, 2005, 2014) are drawn on to explore how healthy eating and physical activity are supported or disrupted by the politics of time (Clancy, 2014).”
BackgroundWestminster Papers in Communication and Culture
Admin, S. (2020) · doi:10.14293/s2199-1006.1.sor-socsci.clmt52h.v1 · Cited by 14
Food that Matters: Boundary Work and the Case for Vegan Food Practices
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Sociologies of Personal Relationships and the Challenge of Climate Change
Jamieson, L. (2019) · Sociology · doi:10.1177/0038038519882599 · Cited by 32
Everyday entrepreneurship among women in Northern Ghana: A practice perspective
Lent, M. (2019) · Journal of Small Business Management · doi:10.1080/00472778.2019.1672707 · Cited by 14
“In summary, the organized actions that constitute a practice convey similar understandings, adhere to the same rules, and pursue acceptable ends (Schatzki, 2003, p. 192; 2005, p. 472).”
BackgroundAnciaux, A. (2019) · Sustainability · doi:10.3390/su11174731 · Cited by 14
“By shifting the focus from behaviours to practices, theories of social practices “provides some new insights into how consumption is organized and how it might best be analysed” [50] (p.”
BackgroundWilliams, D., Spotswood, F., Parkhurst, G., & Chatterton, T. (2019) · Transportation Research Part F: Traffic Psychology and Behaviour · doi:10.1016/j.trf.2019.02.018 · Cited by 14
“Practices are a theoretical construct, so cannot be ‘seen’ (Warde, 2005).”
BackgroundInfluentialPoblete, C., Leguina, A., Masquiarán, N., & Carreño, B. (2019) · International Journal of Music Education · doi:10.1177/0255761419836015 · Cited by 14
“Individuals are carriers of practices in the form of bodily behaviour and routinized ways of understanding, knowing how and desiring (Warde, 2005).”
BackgroundExperiments in Everyday Mobility: Social Dynamics of Achieving a Sustainable Lifestyle
Laakso, S. (2019) · Sociological research online · doi:10.1177/1360780418823222 · Cited by 14
More Than One Way to Float Your Boat: Product Use and Sustainability Impacts
Martin, D. M., Harju, A. A., Salminen, E., & Koroschetz, B. (2019) · Journal of Macromarketing · doi:10.1177/0276146718817600 · Cited by 14
Hasselqvist, H., & Hesselgren, M. (2019) · Sustainability: Science, Practice, & Policy · doi:10.1080/15487733.2018.1533781 · Cited by 14
“Several researchers suggest advanced practice theories as useful for understanding various forms of consumption and changes toward more sustainable consumption (Spaargaren 2003; Warde 2005; Hargreaves 2011).”
BackgroundSuski, P., Augenstein, K., & Greiff, K. (2024) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2024.143813 · Cited by 13
Romanillos, E. J., Williams, H., & Wever, R. (2024) · Packaging Technology and Science · doi:10.1002/pts.2825 · Cited by 22
“PT, on the other hand, emphasizes the role of social practices in shaping individuals' practices and perceptions [72].”
An empirical analysis of the role of experience and attitude on ecotourism consumption behaviour
Yao, J., Li, Q.-N., Maesano, G., & Canavari, M. (2024) · Journal of Ecotourism · doi:10.1080/14724049.2024.2305427 · Cited by 13
“Social practice theory (SPT) (Røpke, 2009; Shove, 2004; Warde, 2005, 2017) was created to examine the broader context of practices that shape and sustain everyday habitual behaviour and the underlying factors that support them.”
Practicing sustainable eating: zooming in a civic food network
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“It is possible to interpret the participation and the motivation of engaging in the CSA as a reaction to processes of globalization, commodification and aestheticization of food (Warde 2005).”
Holding on or letting go: Inheritance as a liminal experience
Wells, V. K., Carrigan, M., & Athwal, N. (2023) · Marketing Theory · doi:10.1177/14705931231162400 · Cited by 14
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“Warde (2005) argues that the consumption practices of different products relate to how the practice is organized within and between groups, including the conventions that govern that practice (p. 137).”
BackgroundRen, J., Yang, J., Liu, E., & Fangfang, H. (2022) · Frontiers in Psychology · doi:10.3389/fpsyg.2022.1009724 · Cited by 17
“…according to Akaka et al., 2022, practice theory includes the way social practices, working as links of understanding, action, and speech (Schatzki, 1996), are reproduced, stabilized, adapted, and embedded in a collection of fragmentary ideas (Reckwitz, 2002; Warde, 2005; Shove et al., 2012).”
BackgroundBeyond downtown: factors influencing utilitarian and recreational cycling in a low-income suburb
Ledsham, T., Zhang, Y., Farber, S., & Hess, P. (2022) · International Journal of Sustainable Transportation · doi:10.1080/15568318.2022.2091496 · Cited by 13
“It is by nature social (Reckwitz, 2002) even if performed in isolation or with differences based on context (Warde, 2005).”
BackgroundMarshall, M. (2021) · Food, Culture, and Society: an international journal of multidisciplinary research · doi:10.1080/15528014.2021.1967643 · Cited by 13
“A focus on practices, as routinized behavior, pays attention to both the collective coordination and the performance of the practice – that is, the underlying factors through which the practice becomes recognizable and meaningful for the performers (Reckwitz 2002; Warde 2005).”
BackgroundWalking with farmers: Floods, agriculture and the social practice of everyday mobility
Arnall, A. (2021) · Global Environmental Change · doi:10.1016/j.gloenvcha.2021.102289 · Cited by 13
Pham, T.-A. N., Sweeney, J., & Soutar, G. N. (2021) · European Journal of Marketing · doi:10.1108/ejm-01-2020-0032 · Cited by 18
Lee, T., & Wakefield-Rann, R. (2021) · doi:10.1016/j.jclepro.2021.126310 · Cited by 13
Providers and Practices: How Suppliers Shape Car-Sharing Practices
Svennevik, E. M. C. (2021) · Sustainability · doi:10.3390/su13041764 · Cited by 13
“Elements and co-evolution between elements can uncover actor agency and changes in practices [46,50,55,56].”
BackgroundHow the meanings of ‘home’ influence energy-consuming practices in domestic buildings
Wang, X.-F., Ghanem, D. A., Larkin, A., & Mclachlan, C. (2020) · Energy Efficiency · doi:10.1007/s12053-020-09910-3 · Cited by 13
“…and researchers on practices and consumption have interpreted and grouped these elements slightly differently (Gram-Hanssen 2011; Reckwitz 2002; Warde 2005), the outline by Darnton et al. (2011) is adopted in this paper to identify areas for policy implications and the design of new…”
BackgroundSovereign dupes? Representations, conventions and (un)sustainable consumption
Jack, T. (2020) · Journal of Consumer Culture · doi:10.1177/1469540520935945 · Cited by 13
“Most consumption occurs not for its own sake, but within and because of practices like eating, cleaning or transport et cetera (Warde, 2005: 145; Mylan and Southerton, 2018).”
BackgroundEnergy efficiency in the building sector: a combined middle-out and practice theory approach
Reindl, K., & Palm, J. (2020) · doi:10.5278/ijsepm.3426 · Cited by 13
“Warde [41] uses the four elements of understandings, procedures, engagements and items of consumption.”
MethodHow Food Becomes Waste: Students as “Carriers of Practice” in the UC Davis Dining Commons
Yui, S., & Biltekoff, C. (2020) · Journal of Hunger & Environmental Nutrition · doi:10.1080/19320248.2020.1721393 · Cited by 14
Sharing a meal: a diversity of performances engendered by a social innovation
Dagevos, M., & Veen, E. (2019) · Exploring Food and Urbanism · doi:10.1080/17549175.2019.1668826 · Cited by 13
“Theories of practice are elaborated in heterogeneous ways (Røpke 2009; Warde 2005; Schatzki 1996), and have proven to be particularly useful to study everyday life.”
BackgroundPractices in taste maintenance. The case of Indian diaspora markets
Gowricharn, R. (2017) · Journal of Consumer Culture · doi:10.1177/1469540517717784 · Cited by 17
Green Consumer Behavior: Evidence From the Brazil – Uruguay Border Region
Pereira, J. D. V., Viana, J. G., & Alves, R. R. (2019) · Revista Brasileira de Marketing · doi:10.5585/remark.v18i1.3755 · Cited by 13
“They rarely understand their behavior as a "consumer" (Warde, 2005).”
BackgroundNative-borns and migrants do not contribute equally to domestic CO2 emissions.
Bollino, C., & Galeotti, M. (2025) · Journal of Environmental Management · doi:10.1016/j.jenvman.2025.126775 · Cited by 12
Gram-Hanssen, K., Madsen, L. V., Aagaard, L. K., & Nielsen, R. S. (2024) · Sustainability: Science, Practice, & Policy · doi:10.1080/15487733.2024.2420413 · Cited by 12
“However, material possessions, meanings and know-how are not equally distributed in society and therefore practice changes also vary among households according to, for example, differences in financial situations (Gram-Hanssen 2021; Warde 2005).”
Gaming Between Leisure and Addiction: How Young People Perceive Risk in Video Games
Jensen, K. H., & Bengtsson, T. T. (2023) · International Criminal Justice Review · doi:10.1177/10575677231212179 · Cited by 14
“When explaining their gaming, the young people clearly described how gaming was, more often than not, a practice that competed with other practices and that gaming provides them with “ internal and external bene fi ts ” (Warde, 2005, p. 147).”
Yu, J. (2023) · Higher Education · doi:10.1007/s10734-023-01129-2 · Cited by 14
“In this sense, it is ‘the practices’, rather than ‘individual desires’, that ‘create wants’ (Warde, 2005, p. 137), cosmopolitan orientation included.”
Ge, B., Hamilton, E., & Haag, K. (2023) · Entrepreneurship & Regional Development · doi:10.1080/08985626.2023.2265324 · Cited by 12
“By using round forms and circular flows in the figure, we want to convey how family and business sites have meshed into an overall practice-arrangement bundle in constant flux with no separate entities (Schatzki 2002, 2005).”
BackgroundVolden, J. (2023) · Consumption and Society · doi:10.1332/apsq9102 · Cited by 12
Why does demand-based transport planning persist? Insights from social practice theory
Sunio, V., Fillone, A. M., Abad, R. P. B., Rivera, J., & Guillen, M. D. (2023) · Journal of Transport Geography · doi:10.1016/j.jtrangeo.2023.103666 · Cited by 12
Bonazzi, M., Cancellieri, G., & Casarin, F. (2023) · Journal of Consumer Culture · doi:10.1177/14695405231181510 · Cited by 18
“Indeed, not only are omnivores open to a wide variety of cultural genres (Peterson and Kern, 1996; Warde, 2005), but their openness to cultural diversity encourages them to search for novel artistic experiences as antidotes to experiential standardization and homologation (Ollivier, 2008; Kov´acs…”
BackgroundZhang, Y., Zhou, Y., Liu, Y., & Xiao, Z. (2023) · Sustainability · doi:10.3390/su15032351 · Cited by 18
Askholm, A. S. M., & Gram-hanssen, K. (2022) · Consumption and Society · doi:10.1332/xwic6056 · Cited by 12
Disposable but indispensable: The role of packaging in everyday food consumption
Müller, A., & Süßbauer, E. (2022) · European Journal of Cultural and Political Sociology · doi:10.1080/23254823.2022.2107158 · Cited by 12
“…to studies focused on disposable packaging as a key component of selling and buying, a second strand of the literature holds that consumption is ‘ not itself a practice but is rather a moment in almost every practice ’ (Warde, 2005, p. 137) and therefore is not limited to the act of shopping.”
Kleih, A., Lehberger, M., & Sparke, K. (2021) · Journal of Mixed Methods Research · doi:10.1177/15586898211056748 · Cited by 14
“Category-building process: Based on the theory of practice (see Reckwitz, 2002; Warde, 2005) and drawing from Halkier (2009), who applied the theory of practice empirically, we used activities, understandings, procedures, and engagements as the basic category framework, which we applied to both the…”
MethodNiero, M., Jensen, C. L., Fratini, C., Dorland, J., Jørgensen, M. S., & Georg, S. (2021) · Journal of Industrial Ecology · doi:10.1111/jiec.13134 · Cited by 12
How to normalize reflexive evaluation? Navigating between legitimacy and integrity
Verwoerd, L., Klaassen, P., & Regeer, B. J. (2020) · Evaluation · doi:10.1177/1356389020969721 · Cited by 18
“In this view, the limited uptake of reflexive evaluation approaches is not seen as the result of individuals’ intentions or beliefs being hampered by contextual barriers, but as a manifestation of institutionalized social practices (Warde, 2005).”
BackgroundSustainable value creation? Entrepreneurial orientations in the football industry
Bull, M., & Whittam, G. (2020) · doi:10.1108/ijebr-07-2020-0498 · Cited by 12
Toward a Model of Situations and Their Context
Aunger, R. V. (2020) · Review of General Psychology · doi:10.1177/1089268020931767 · Cited by 11
“So, practices can have “careers” (Warde, 2005).”
Meckin, R. (2019) · Science Technology & Human Values · doi:10.1177/0162243919893757 · Cited by 14
“The article advocates an approach that supplements attention to the mundane with STS literature on practices (e.g., Knorr-Cetina 2005; Pickering 1995), philosophical writings (Reckwitz 2002; Schatzki 2002), and studies of consumption (e.g., Warde 2005).”
BackgroundConnecting Users, Data and Utilization: A Demand-Side Analysis of Open Government Data
Wang, D., Richards, D., & Chen, C.-F. (2019) · iConference · doi:10.1007/978-3-030-15742-5_47 · Cited by 12
Parking futures: The relationship between parking space, everyday life and travel demand in the UK
Spurling, N. (2020) · doi:10.1016/j.landusepol.2019.02.031 · Cited by 11
Food Waste and Consumer Behavior: A Bibliometric and Review Study and Future Research Directions
Salume, P. K., Barbosa, M. W., & Pinto, M. D. R. (2026) · Foods · doi:10.3390/foods15020380 · Cited by 13
“This concentration reflects an ongoing theoretical debate between models of deliberate rationality [35] and practice theories [81] that emphasize unconscious routines.”
Chawla, G., & Lugosi, P. (2025) · International Journal of Gastronomy and Food Science · doi:10.1016/j.ijgfs.2025.101126 · Cited by 11
Wethal, U., & Hoff, S. C. (2024) · Energy Research & Social Science · doi:10.1016/j.erss.2024.103641 · Cited by 11
Feeding the world: Agronomic innovations to meet the challenges of a growing population
Muchhadiya, R. M., Gohil, B., Yadahalli, V., Hm, A. U. R., Siddiqua, A., Khayum, A., Behera, H., & Kumar, S. (2024) · International journal of research in agronomy · doi:10.33545/2618060x.2024.v7.i7j.1133 · Cited by 11
“As a result, farmers have reported significant increases in yields and reductions in input costs [43] .”
Wendler, M. (2024) · Food and Foodways · doi:10.1080/07409710.2024.2333120 · Cited by 10
“Although there are different conceptualizations of how to define practices, they are commonly understood as collections of doings and sayings that are linked and organized by certain elements, such as understandings, engagements and procedures (Warde 2005).”
BackgroundThe dynamics of teleoaffective configuration in practice adaptation
Spotswood, F., Steele, J., Androulakis‐Korakakis, P., & Lucas, A. (2023) · Marketing Theory · doi:10.1177/14705931231207310 · Cited by 19
“Although various models of practice elements exist (Reckwitz, 2002; Shove et al., 2012; Warde, 2005), we understand practices as activities that consist of ‘ elements such as material setup, bodily skills and routines, teleoaffective structures, rules, and cultural understandings ’ (Woermann and…”
Zooming in and out on everyday mobility practices in a rural, mountainous area of Switzerland
Maeder, S., Stauffacher, M., & Knaus, F. (2023) · Journal of Transport Geography · doi:10.1016/j.jtrangeo.2023.103680 · Cited by 11
“, values and attitudes), with SPT, these qualities are part of a practice, and the individual is merely the carrier of that practice (Shove et al., 2012; Warde, 2005).”
BackgroundDesigning for Digital Environmental Stewardship in Waste Management
Lindrup, M. V. A., Tholander, J., Rossitto, C., Comber, R., & Jacobsson, M. (2023) · Designing Interactive Systems Conference · doi:10.1145/3563657.3596127 · Cited by 13
“…broaden out the scope of sustainability (e.g., [20, 47]) which has led a line of research that focuses on designing beyond the individual [12, 42] by e.g. adopting social practice theory [53, 55, 62] and using it for designing interactive systems for sustainable practices (e.g., [4, 31, 36, 48]).”
BackgroundBreaking the chains of two dimensions: The tridimensional process-oriented acculturation model TDPOM
Wilczewska, I. T. (2023) · International Journal of Intercultural Relations · doi:10.1016/j.ijintrel.2023.101810 · Cited by 14
Svartdal, I. H., & Kristoffersen, B. (2023) · Energy Research & Social Science · doi:10.1016/j.erss.2023.103138 · Cited by 11
Madsen, L. V., Hansen, A. R., & Larsen, S. P. A. K. (2023) · Energy Efficiency · doi:10.1007/s12053-023-10138-0 · Cited by 11
“…accounts, these ‘embodied elements’ of practices have also been described as personal trajectories within practices (or practice careers) (Backhaus et al., 2015; Warde, 2005), practice memories (Maller & Strengers, 2013; Strengers & Maller, 2017) and as embodied practices (Hansen, 2018).”
BackgroundMognard, E., Naidoo, K., Laporte, C., Tibère, L., Alem, Y., Khusun, H., Februhartanty, J., Niiyama, Y., Ueda, H., Dasgupta, A., et al. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1066737 · Cited by 11
“Therefore, they are contributing to the synchronization (13, 35, 36) and “orchestration” (23, 33, 37) of the food practices.”
BackgroundSpotswood, F., & Gurrieri, L. (2022) · Sociology of Health and Illness · doi:10.1111/1467-9566.13585 · Cited by 11
“In this line, obesity is explained through the uneven distribution of practices that prevent obesity (Maller, 2016), like physical activity (PA) and healthy eating practices, because there is an uneven distribution of the elements necessary for their enactment (Blue et al., 2016; Warde, 2005).”
BackgroundBottero, W. (2022) · Sociology · doi:10.1177/00380385221104017 · Cited by 11
“It is ‘the conventions and the standards of practice [which] steer behaviour’ and so practices ‘rather than individual desires . . . create wants’ (Warde, 2005: 137).”
BackgroundParekh, V., & Svenfelt, Å. (2022) · Sustainability: Science, Practice, & Policy · doi:10.1080/15487733.2022.2044197 · Cited by 11
“Furthermore, it is useful to make a conceptual distinction between a practice-as-entity and a practice-as-performance (Warde 2005).”
BackgroundBetween Wellness and Elegance: Yoga Consumption in China
Li, J.-W. (2022) · Journal of Consumer Culture · doi:10.1177/14695405211062063 · Cited by 11
“With these particularities, the re-introduction of habitus may help to clarify the diachronic procedure and its present dynamics (Bourdieu, 1977 [1972], Warde, 2005).”
Background
Metadata
- Authors
- Warde, A.
- Affiliations
- University of Manchester (GB)
- Corresponding author
- Warde, Alan
- ORCID
- Warde, Alan
- Venue
- Journal of Consumer Culture
- Publisher
- SAGE Publications
- Published
- 2005-07
- Volume
- 5
- Issue
- 2
- Pages
- 131-153
- ISSN
- 1469-5405 (ISSN-L)
- 1741-2900
- OpenAlex
- W2119020812
- Cited by
- 2,682
- References
- 66
- Citations by year
- 2026: 112 · 2025: 153 · 2024: 146 · 2023: 162 · 2022: 164 · 2021: 171 · 2020: 186 · 2019: 186 · 2018: 161 · 2017: 177 · 2016: 148 · 2015: 183 · 2014: 149 · 2013: 156 · 2012: 131
- FWCI
- 88.64
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Consumer Culture (publishedVersion)
- Research Explorer (The University of Manchester) (publishedVersion)
- Funders
- Arts and Humanities Research Board
- Economic and Social Research Council (ES/H044914/1)
- Topics
- Social Sciences › Business, Management and Accounting › Marketing › Consumer Behavior in Brand Consumption and Identification
- Social Sciences › Sociology and Political Science › Consumer Behavior and Market Dynamics
- Social Sciences › Sociology and Political Science › Cultural Capital and Social Class
- Keywords
- practice theory, consumption, appropriations, final consumption, practitioner competence, want, personal involvement, collective consumption
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