Cited by 29Eating Disorders and BehaviorsChild Nutrition and Feeding IssuesGenetic Associations and Epidemiology

How genetic analysis may contribute to the understanding of avoidant/restrictive food intake disorder (ARFID)

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Kennedy, Hannah L., Dinkler, Lisa, Kennedy, Martin A., Bulik, Cynthia M., Jordan, Jennifer·2022·Journal of Eating Disorders

Abstract

Avoidant/restrictive food intake disorder (ARFID) was introduced in the fifth edition of the Diagnostic and Statistical Manual of Mental Disorders (DSM-5). Unlike anorexia nervosa, ARFID is characterised by avoidant or restricted food intake that is not driven by weight or body shape-related concerns. As with other eating disorders, it is expected that ARFID will have a significant genetic risk component; however, sufficiently large-scale genetic investigations are yet to be performed in this group of patients. This narrative review considers the current literature on the diagnosis, presentation, and course of ARFID, including evidence for different presentations, and identifies fundamental questions about how ARFID might fit into the fluid landscape of other eating and mental disorders. In the absence of large ARFID GWAS, we consider genetic research on related conditions to point to possible features or mechanisms relevant to future ARFID investigations, and discuss the theoretical and clinical implications an ARFID GWAS. An argument for a collaborative approach to recruit ARFID participants for genome-wide association study is presented, as understanding the underlying genomic architecture of ARFID will be a key step in clarifying the biological mechanisms involved, and the development of interventions and treatments for this serious, and often debilitating disorder.

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  1. [4]Mehler PS Brown C Anorexia nervosa–medical complications J Eat Disord 2015 3 1 1 8 10.1186/s40337-015-0037-3 25834735 PMC4381361 · DOI
  2. [52]Bryant-Waugh R Higgins C Avoidant restrictive food intake disorder in childhood and adolescence: a clinical guide 2020 London Routledge

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Authors
Kennedy, H. L., Dinkler, L., Kennedy, M. A., Bulik, C. M., & Jordan, J.
Affiliations
  • University of Otago (NZ)
  • Karolinska Institutet (SE)
  • University of North Carolina at Chapel Hill (US)
Corresponding author
Jordan, Jennifer
Venue
Journal of Eating Disorders
Published
2022-04-15
Volume
10
Issue
1
Pages
53-53
ISSN
2050-2974 (ISSN-L)
OpenAlex
W4224026897
Cited by
29
References
113
Citations by year
2026: 6 · 2025: 10 · 2024: 9 · 2023: 3 · 2022: 1
FWCI
1.04
Type
journal article
Language
en
Open access
Locations
  • Journal of Eating Disorders (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders
  • National Institute of Mental Health (R01MH120170, R01MH124871, R01MH119084, R01MH118278, R01 MH124871)
  • Vetenskapsrådet (Bulik 538-2013-8864)
Topics
  • Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
  • Health Sciences › Medicine › Psychiatry and Mental health › Child Nutrition and Feeding Issues
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Genetic Associations and Epidemiology
Keywords
avoidant/restrictive food intake disorder, genetic risk, genome-wide association study, eating disorders, DSM-5, anorexia nervosa, genetic architecture, participant recruitment, research collaboration, biological mechanisms, treatment development

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