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Archaea and Fungi of the Human Gut Microbiome: Correlations with Diet and Bacterial Residents
Open accessAbstract
Diet influences health as a source of nutrients and toxins, and by shaping the composition of resident microbial populations. Previous studies have begun to map out associations between diet and the bacteria and viruses of the human gut microbiome. Here we investigate associations of diet with fungal and archaeal populations, taking advantage of samples from 98 well-characterized individuals. Diet was quantified using inventories scoring both long-term and recent diet, and archaea and fungi were characterized by deep sequencing of marker genes in DNA purified from stool. For fungi, we found 66 genera, with generally mutually exclusive presence of either the phyla Ascomycota or Basiodiomycota. For archaea, Methanobrevibacter was the most prevalent genus, present in 30% of samples. Several other archaeal genera were detected in lower abundance and frequency. Myriad associations were detected for fungi and archaea with diet, with each other, and with bacterial lineages. Methanobrevibacter and Candida were positively associated with diets high in carbohydrates, but negatively with diets high in amino acids, protein, and fatty acids. A previous study emphasized that bacterial population structure was associated primarily with long-term diet, but high Candida abundance was most strongly associated with the recent consumption of carbohydrates. Methobrevibacter abundance was associated with both long term and recent consumption of carbohydrates. These results confirm earlier targeted studies and provide a host of new associations to consider in modeling the effects of diet on the gut microbiome and human health.
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“In addition, members of the microbiome may drastically affect the growth of co-habitants (Hoffmann et al., 2013).”
From Iron at the Centre of Candida albicans Interactions (2018) · cites this paper as Hoffmann et al., 2013
In the citing paper
“carbohydrate consumption is associated with the proportion of the archaeon, Methanobrevibacter,46 in the intestinal microbiota.”
From Diet and the Intestinal Microbiome: Associations, Functions, and Implications for Health and Disease (2014) · cites this paper as [46]
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“Diet has also been associated with other types of microbes in the gut, such as archaea, fungi, and bacteriophage (Figure 2)45-47.”
From Diet and the Intestinal Microbiome: Associations, Functions, and Implications for Health and Disease (2014) · cites this paper as [46]
In the citing paper
“Infections with C. albicans can range from superficial mucosal and dermatological infections to life-threatening infections of the bloodstream and vital organs.”
From Molecular and genetic basis of azole antifungal resistance in the opportunistic pathogenic fungus Candida albicans (2020) · cites this paper as [1]
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1 retracted
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BackgroundRetractedQIIME allows analysis of high-throughput community sequencing data
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MethodSelf-citationMeasures of the Amount of Ecologic Association Between Species
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BackgroundInfluentialEnterotypes of the human gut microbiome
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Items 301–400 of 815
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BackgroundResultInfluentialThe triple interactions between gut microbiota, mycobiota and host immunity
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Zhimo, V. Y., Kumar, A., Biasi, A., Abdelfattah, A., Sharma, V. K., Salim, S., Feygenberg, O., Bartuv, R., Freilich, S., Whitehead, S. R., et al. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.928888 · Cited by 47
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BackgroundThe Mycobiome: Cancer Pathogenesis, Diagnosis, and Therapy
Gamal, A., Elshaer, M. Y. S., Alabdely, M. H., Kadry, A., McCormick, T. S., & Ghannoum, M. A. (2022) · Cancers · doi:10.3390/cancers14122875 · Cited by 42
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“C . albicans has been identified as the most abundant fungal species in the human gut [58].”
Natural mummification of the human gut preserves bacteriophage DNA
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“The human gut microbiome is home to diverse communities comprised of bacteria, archaea and eukaryotes (Yatsunenko et al. 2012; Hoffmann et al. 2013); yet, an increasing number of studies have demonstrated that the human gut is also inhabited by diverse viral communities, many of which are…”
BackgroundContrasting Strategies: Human Eukaryotic Versus Bacterial Microbiome Research
Hooks, K. B., & O’Malley, M. A. (2019) · Journal of Eukaryotic Microbiology · doi:10.1111/jeu.12766 · Cited by 41
“For example, Methanobrevibacter (a genus of Archaea) and Candida were found to correlate positively in the gut shortly after the host eats large amounts of carbohydrate, and negatively in a high-fat, protein diet (Hoffmann et al. 2013).”
BackgroundMercer, E. M., Ramay, H. R., Moossavi, S., Laforest‐Lapointe, I., Reyna, M. E., Becker, A. B., Simons, E., Mandhane, P. J., Turvey, S. E., Moraes, T. J., et al. (2024) · Microbiome · doi:10.1186/s40168-023-01735-3 · Cited by 35
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“The dynamic fungal population in the intestine is under the influence of the environment and pathophysiology (Iliev et al., 2012; Dollive et al., 2013; Hoffmann et al., 2013).”
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Microbiome-Aware Ecotoxicology of Organisms: Relevance, Pitfalls, and Challenges
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“However, numerous studies have demonstrated the significance of Archaea and microbial Eukaryotes, including fungi, to host physiology (33, 34), and the key role of phages in regulating bacterial populations (35, 36).”
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Effect of diet on the gut mycobiome and potential implications in inflammatory bowel disease
Buttar, J., Kon, E., Lee, A. H., Kaur, G., & Lunken, G. (2024) · Gut Microbes · doi:10.1080/19490976.2024.2399360 · Cited by 41
“139 Additionally, Pizzo et al. found that high intakes of fructose, glucose, maltose, and sucrose increased the adhesion of Candida species ( C.albicans, C.tropicalis , and C.krusei ) to epithelial cells.”
BackgroundFungal symbiont transmitted by free-living mice promotes type 2 immunity
Liao, Y., Gao, I. H., Kusakabe, T., Lin, W.-Y., Grier, A. R., Pan, X., Morzhanaeva, O., Shea, T., Yano, H., Karo‐Atar, D., et al. (2024) · Nature · doi:10.1038/s41586-024-08213-2 · Cited by 41
“In humans, gut fungi and bacteria coexist, influencing immunity and colonization resistance 11,16,24 .”
Intestinal Microbiota: Facts and Fiction
Kverka, M., & Tlaskalová-Hogenová, H. (2017) · Digestive Diseases · doi:10.1159/000449095 · Cited by 37
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The Modification of the Gut Microbiota via Selected Specific Diets in Patients with Crohn’s Disease
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“Those carbohydrates are substrates for Prevotella and Ruminococcus, producing resources consumed by Methanobrevibacter for methane (CH4) and carbon dioxide (CO2) production [111].”
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Musumeci, S., Coen, M., Leidi, A., & Schrenzel, J. (2021) · Clinical Microbiology and Infection · doi:10.1016/j.cmi.2021.07.034 · Cited by 37
Links between Diet, Intestinal Anaerobes, Microbial Metabolites and Health
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“The abundance of Candida species has been shown to significantly correlate with the consumption of carbohydrate-rich foods [36,37].”
BackgroundMale Tract Microbiota and Male Infertility
Grande, G., Graziani, A., Toni, L. D., Garolla, A., & Ferlin, A. (2024) · Cells · doi:10.3390/cells13151275 · Cited by 38
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The Human Gut Microbiome in Liver Diseases
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Engineering chemical interactions in microbial communities
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Metabolic networks of the human gut microbiota
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“Importantly, fungi detected in stool can be just transient visitors of the gut [67] and heavily depend on diet composition [68,69] hence masking the effect of the treatment.”
BackgroundThe evidence for fungus in Crohn’s disease pathogenesis
Miyoshi, J., Sofia, M., & Pierre, J. F. (2018) · Clinical Journal of Gastroenterology · doi:10.1007/s12328-018-0886-9 · Cited by 37
Organ-specific mechanisms linking innate and adaptive antifungal immunity
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Rhodotorula spp. in the gut – foe or friend?
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“It has been discussed that several yeast antigens, for example mannans, mannoproteins as well as several enzymes such as enolase, in the gut may stimulate the intestinal and furthermore the systemic immune system leading to hypersensitivity against inhaled as well as ingested antigens [35], [36], [37], [38].”
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Gut non-bacterial microbiota contributing to alcohol-associated liver disease
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Contributions of Human-Associated Archaeal Metabolites to Tumor Microenvironment and Carcinogenesis
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Fungal-Bacterial Interactions in the Human Gut of Healthy Individuals
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“When using the ITS regions for the identification of fungi, the whole ITS region can be used, but the separate use of the ITS1 and ITS2 is described [1,9,10].”
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“When H2 accumulates during bacterial catabolism, archaeal growth is stimulated by H2 incorporation into greenhouse gases (GHG) such as methane and carbon dioxide (Matarazzo et al., 2012; Hoffmann et al., 2013).”
BackgroundLi, J., Li, J. L., Xie, Y., Wang, Y., Shen, X. N., Qian, Y., Han, J., Chen, Y., & Fang, J. (2020) · Journal of Digestive Diseases · doi:10.1111/1751-2980.12930 · Cited by 32
“being among the most commonly encountered genera.(6) Previous studies have revealed significant fungal microbial dysbiosis in digestive diseases.”
BackgroundInorganic nanoparticles as food additives and their influence on the human gut microbiota
Gangadoo, S., Nguyen, N. H., Rajapaksha, P., Zreiqat, H., Latham, K., Cozzolino, D., Chapman, J., & Truong, V. K. (2021) · Environmental Science Nano · doi:10.1039/d1en00025j · Cited by 33
Symbiosis and Dysbiosis of the Human Mycobiome
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Gutierrez, M. W., Bernardes, E. V. T., Changirwa, D., McDonald, B., & Arrieta, M. (2022) · Mucosal Immunology · doi:10.1038/s41385-022-00515-w · Cited by 34
Fungi in the Gut Microbiota: Interactions, Homeostasis, and Host Physiology
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“In vivo, the abundance of C. albicans displayed a negative correlation with amino acid content [179].”
Gut Mycobiota and Fungal Metabolites in Human Homeostasis
Mogilnicka, I., & Ufnal, M. (2018) · Current Drug Targets · doi:10.2174/1389450119666180724125020 · Cited by 31
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“The gut mycobiota composition seems to be influenced by diet, including consumption of carbohydrates, which correlate positively with fungi of the genus Candida [14].”
BackgroundInfluentialMicrobiota as the unifying factor behind the hallmarks of cancer
Benešová, I., Křížová, Ľ., & Kverka, M. (2023) · Journal of Cancer Research and Clinical Oncology · doi:10.1007/s00432-023-05244-6 · Cited by 34
“Human gut microbiota forms a complex ecosystem that consists of more than 1000 species of bacteria, over 140 thousand viruses, mostly bacteriophages, and a less diverse ecosystem of archaea and fungi (Camarillo-Guerrero et al. 2021; Kim et al. 2020; Hoffmann et al. 2013; Qin et al. 2010).”
BackgroundThapa, R., Magar, A. T., Shrestha, J., Panth, N., Idrees, S., Sadaf, T., Bashyal, S., Elwakil, B. H., Sugandhi, V. V., Rojekar, S. V., et al. (2024) · MedComm · doi:10.1002/mco2.70018 · Cited by 33
Culturing Human Gut Microbiomes in the Laboratory
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A Synthetic System That Senses Candida albicans and Inhibits Virulence Factors
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Challenges in capturing the mycobiome from shotgun metagenome data: lack of software and databases
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“Ascomycota is the most prevalent phylum in the gut of healthy individuals, with Basidiomycota following closely behind [2, 3].”
InfluentialBamboo nutrients and microbiome affect gut microbiome of giant panda
Jin, L., Wu, D., Li, C., Zhang, A., Xiong, Y., Wei, R., Zhang, G., Yang, S., Deng, W., Li, T., et al. (2020) · Symbiosis · doi:10.1007/s13199-020-00673-0 · Cited by 28
“The dominant phyla in human (Christian et al. 2013), dog (Stefanie et al.”
BackgroundFunctional food addressing heart health: do we have to target the gut microbiota?
Ryan, P. M., Ross, R. P., Fitzgerald, G. F., Caplice, N. M., & Stanton, C. (2015) · Current Opinion in Clinical Nutrition and Metabolic Care · doi:10.1097/mco.0000000000000224 · Cited by 28
“Archaea have largely been an overlooked component of the human gut microbiome, which were recently reported as being present at detectable levels in approximately half of a healthy cohort [60].”
BackgroundFukuyama, J. (2019) · Genome biology · doi:10.1186/s13059-019-1735-y · Cited by 28
Health Impact and Therapeutic Manipulation of the Gut Microbiome
Daliri, E. B., Ofosu, F. K., Chelliah, R., Lee, B. H., & Oh, D. (2020) · Microarrays · doi:10.3390/ht9030017 · Cited by 28
Interactions among the mycobiome, bacteriome, inflammation, and diet in people living with HIV
Gosalbes, M. J., Jiménez‐Hernández, N., Moreno, E., Artacho, A., Pons, X., Ruíz-Pérez, S., Navia, B., Estrada, V., Manzano, M., Talavera-Rodríguez, A., et al. (2022) · Gut Microbes · doi:10.1080/19490976.2022.2089002 · Cited by 30
“35 However, in healthy controls, Faecalibacterium prausnitzii inversely correlated with different fungal species, such as Malassezia restricta, Rhodotorula mucilaginosa , and Meyerozyma guilliermondii .”
BackgroundInfluentialHuman milk mycobiota composition: relationship with gestational age, delivery mode, and birth weight
Dinleyici, M., Pérez‐Brocal, V., Arslanoğlu, S., Aydemir, Ö., Ozumut, S. S., Tekın, N., Vandenplas, Y., Moyá, A., & Dinleyici, E. Ç. (2020) · Beneficial Microbes · doi:10.3920/bm2019.0158 · Cited by 28
NOD2 Influences Trajectories of Intestinal Microbiota Recovery After Antibiotic Perturbation
Anderson, J. M., Lipinski, S., Sommer, F., Pan, W.-H., Boulard, O., Rehman, A., Falk‐Paulsen, M., Stengel, S. T., Aden, K., Häsler, R., et al. (2020) · Cellular and Molecular Gastroenterology and Hepatology · doi:10.1016/j.jcmgh.2020.03.008 · Cited by 27
“Our findings are supported by a study investigating the role of diet and microbial interactions on gut fungi that also identified numerous correlations between Prevotella and fungal taxa as possible means of influencing host health.(57) To formally test whether the alterations of the postantibiotic microbiota, which w…”
ResultInitiation and Pathogenesis of Severe Asthma with Fungal Sensitization
Tiwary, M., & Samarasinghe, A. E. (2021) · Cells · doi:10.3390/cells10040913 · Cited by 30
The microbiome impacts host hybridization and speciation
Miller, A. K., Westlake, C. S., Cross, K. L., Leigh, B. A., & Bordenstein, S. R. (2021) · PLoS Biology · doi:10.1371/journal.pbio.3001417 · Cited by 27
Fungal dysbiosis of the gut microbiota is associated with colorectal cancer in Chinese patients.
Wang, Y., Ren, Y., Huang, Y., Yu, X., Yang, Y., Wang, D., Shi, L., Tao, K.-X., Wang, G., & Wu, K. (2021) · PubMed Central · Cited by 27
Praneenararat, S. (2014) · Clinical and Experimental Gastroenterology · doi:10.2147/ceg.s67776 · Cited by 28
“can also be found as a component of human colonic mycobiota.(62) Zygomycetes can be divided into two orders, Mucorales and Entomophthorales.”
The Mycobiome: Impact on Health and Disease States
El‐Jurdi, N., & Ghannoum, M. A. (2017) · Microbiology Spectrum · doi:10.1128/microbiolspec.funk-0045-2016 · Cited by 27
The Role of Yeasts in Human Health: A Review
Caetano, C. F., Gaspar, C., Martinez‐de‐Oliveira, J., Palmeira‐de‐Oliveira, A., & Rolo, J. (2023) · Life · doi:10.3390/life13040924 · Cited by 31
Gut Microbiota Modulation in IBD: From the Old Paradigm to Revolutionary Tools
Murgiano, M., Bartocci, B., Puca, P., Vincenzo, F. D., GAUDIO, A. D., Papa, A., Cammarota, G., Gasbarrini, A., Scaldaferri, F., & Lopetuso, L. R. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26073059 · Cited by 30
“More than 90% of the human gut microbiota belongs to four main phyla: Firmicutes , Bacteroidetes , Actinobacteria , and Proteobacteria [41,42].”
Szabó, G. (2018) · Hepatology · doi:10.1002/hep.30055 · Cited by 26
“Studies in healthy individuals revealed 66 different fungal genera in the fecal material where the most common genera were Saccharomyces, Candida, and Cladosporium (2).”
BackgroundThe Hologenome Concept of Evolution: Medical Implications
ROSENBERG, E. B., & Zilber‐Rosenberg, I. (2019) · Rambam Maimonides Medical Journal · doi:10.5041/rmmj.10359 · Cited by 28
Lv, J., Niu, Y., Yuan, R., & Wang, S. (2021) · Microorganisms · doi:10.3390/microorganisms9040782 · Cited by 26
“Consistent with this view, archaea found in many ecosystems, such as seawater [90], hydrothermal vents [91], and subsurface surfaces [92], whereas microbial communities associated with humans [93] are less diverse, which is due to archaea evolving more slowly than bacteria.”
Fungi, host immune response, and tumorigenesis
Elaskandrany, M., Patel, R., Patel, M. M., Miller, G., Saxena, D., & Saxena, A. D. (2021) · American Journal of Physiology-Gastrointestinal and Liver Physiology · doi:10.1152/ajpgi.00025.2021 · Cited by 28
Marfil-Sánchez, A., Zhang, L., Alonso-Pernas, P., Mirhakkak, M. H., Mueller, M., Seelbinder, B., Ni, Y., Santhanam, R., Busch, A., Beemelmanns, C., et al. (2021) · Gut Microbes · doi:10.1080/19490976.2021.1993598 · Cited by 31
“, and Cladosporium spp.(25,26) Despite the recent findings showcasing the fungal role on host health, host–microbe and microbe– microbe interactions, only less than 0.”
BackgroundAmoroso, M., Langgartner, D., Lowry, C. A., & Reber, S. O. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms222312938 · Cited by 28
Analyzing the human gut mycobiome – A short guide for beginners
Thielemann, N., Herz, M., Kurzai, O., & Martin, R. (2022) · Computational and Structural Biotechnology Journal · doi:10.1016/j.csbj.2022.01.008 · Cited by 28
The ileal fungal microbiota is altered in Crohn's disease and is associated with the disease course
Olaisen, M., Richard, M. L., Beisvåg, V., Granlund, A. V. B., Røyset, E. S., Rué, O., Martinsen, T. C., Sandvik, A. K., Sokol, H., & Fossmark, R. (2022) · Frontiers in Medicine · doi:10.3389/fmed.2022.868812 · Cited by 27
Chen, Q., Fan, Y., Zhang, B., Yan, C., Chen, Z., Wang, L., Hu, Y., Huang, Q., Su, J., Ren, J., et al. (2023) · Frontiers in Cellular and Infection Microbiology · doi:10.3389/fcimb.2022.1086885 · Cited by 25
“Following published reports, Ascomycota and Basidiomycota were the dominant fungal fecal microbiota in both donors and UC patients (Hoffmann et al., 2013; Chehoud et al., 2015; Mukherjee et al., 2015; Richard et al., 2015).”
BackgroundBiopolymers modulate microbial communities in municipal organic waste digestion
Bandini, F., Misci, C., Taskin, E., Cocconcelli, P. S., & Puglisi, E. (2020) · FEMS Microbiology Ecology · doi:10.1093/femsec/fiaa183 · Cited by 26
The clinical implications of the microbiome in the development of allergy diseases
Koidl, L., & Untersmayr, E. (2021) · Expert Review of Clinical Immunology · doi:10.1080/1744666x.2021.1874353 · Cited by 25
Worsley, S. F., Davies, C. S., Mannarelli, M., Komdeur, J., Dugdale, H. L., & Richardson, D. S. (2022) · Microbiome · doi:10.1186/s40168-022-01432-7 · Cited by 26
Epigenetic determinants of phenotypic plasticity in Candida albicans
Rai, L. S., Singha, R., Brahma, P., & Sanyal, K. (2017) · Fungal Biology Reviews · doi:10.1016/j.fbr.2017.07.002 · Cited by 24
The Microbiome in Inflammatory Bowel Disease
Jauregui-Amezaga, A., & Smet, A. (2024) · Journal of Clinical Medicine · doi:10.3390/jcm13164622 · Cited by 28
“However, other intestinal microorganisms, such as fungi, protozoa, viruses, and bacteriophages, may be involved in the pathogenesis of IBD [3].”
BackgroundWang, Y., Chen, J., Ni, Y., Liu, Y., Xiang, G., Tse, M. A., Panagiotou, G., & Xu, A. (2024) · Gut Microbes · doi:10.1080/19490976.2024.2416928 · Cited by 24
“12 Likewise, low-calorie diet intervention could effectively restore the Mucor abundance in obese patients.”
BackgroundEukaryotic and Prokaryotic Microbiota Interactions
Kodio, A., Menu, E., & Ranque, S. (2020) · Microorganisms · doi:10.3390/microorganisms8122018 · Cited by 25
García-Durán, C., Martínez‐López, R., Zapico, I., Pérez, E., Romeu, E., Arroyo, J., Hernáez, M. L., Pitarch, A., Monteoliva, L., & Gil, C. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.618566 · Cited by 23
“The KOs related to SCFA production that were assigned to Bacteroidetes were not directly involved in the biosynthetic pathway, instead, they were related to acetyl-CoA production from pyruvate and the interconversion of succinate-fumarate (Figure S1).”
ResultInfluentialThe biomolecular gastrointestinal corona in oral drug delivery
Aljabbari, A., Kihara, S., Rades, T., & Boyd, B. J. (2023) · Journal of Controlled Release · doi:10.1016/j.jconrel.2023.09.049 · Cited by 26
A new actinomycete from a Guadalupian vertebrate coprolite from Brazil
Dentzien‐Dias, P., Poinar, G. O., & Francischini, H. (2016) · Historical Biology · doi:10.1080/08912963.2016.1241247 · Cited by 24
“However, while commonly associated with the decomposition of organic matter, evidence of actinomycetes in the fossil record is rare and poorly documented in coprolites (Williams et al. 1984; Hunt et al. 1994; Slater et al. 2012; Hoffmann et al. 2013; Taylor et al. 2015).”
BackgroundEkine-Afolabi, B. A., Njan, A. A., Rotimi, S. O., I, A. R., Elbehi, M. A., Cash, E. D., & Adeyeye, A. A. (2020) · Frontiers in Oncology · doi:10.3389/fonc.2020.583372 · Cited by 25
“are recognized as integrant of the human colonic mycobiota (91).”
BackgroundGut Mycobiome Dysbiosis is Linked to Hypertriglyceridemia Among Home Dwelling Elderly DanesPreprint
Ahmad, H. F., Castro-Mejía, J. L., Krych, Ł., Khakimov, B., Kot, W., Bechshøft, R. L., Reitelseder, S., Højfeldt, G. W., Engelsen, S. B., Holm, L., et al. (2020) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/2020.04.16.044693 · Cited by 24
Candeliere, F., Solà, L., Raimondi, S., Rossi, M., & Amaretti, A. (2024) · Synthetic and Systems Biotechnology · doi:10.1016/j.synbio.2023.12.007 · Cited by 20
“For instance, Methanobrevibacter was positively associated with diets rich in carbohydrates, but negatively with diets high in amino acids, protein, and fatty acids [8,34] and was also observed at a large scale, also among multiple animal species [9].”
BackgroundHameed, S., Hans, S., Monasky, R. C., Thangamani, S., & Fatima, Z. (2021) · Pathogens · doi:10.3390/pathogens10020183 · Cited by 24
“More consistently found fungi are also restricted, with the genera Candida and Saccharomyces being the prominent ones [26].”
Assessment of the gut bacterial microbiome and metabolome of girls and women with Rett Syndrome
Thapa, S., Venkatachalam, A., Khan, N., Naqvi, M., Balderas, M. A., Runge, J. K., Haag, A. M., Hoch, K. M., Glaze, D. G., Luna, R. A., et al. (2021) · PLoS ONE · doi:10.1371/journal.pone.0251231 · Cited by 23
“Diet has a significant impact on the composition and function of the gut microbiome [64, 65].”
BackgroundAn Integrated Multi-Disciplinary Perspective for Addressing Challenges of the Human Gut Microbiome
Shah, R., McKenzie, E. J., Rosin, M., Jadhav, S. R., Gondalia, S. V., Rosendale, D., & Beale, D. J. (2020) · Metabolites · doi:10.3390/metabo10030094 · Cited by 25
“The degree of richness, complexity and function of the regional gut microbiome is highly dependent on the microenvironmental conditions, nutrients, oxygen and water availability, as well as host site‐specific characteristics [24].”
BackgroundYu, D., Xie, L., Chen, W., Qin, J., Zhang, J., Lei, M., Wang, Y., Tang, H., Xue, S., Liang, X., et al. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.846378 · Cited by 23
Rizzetto, L., Weil, T., & Cavalieri, D. (2015) · Pathogens · doi:10.3390/pathogens4030639 · Cited by 21
“albicans, a permanent member of the human microbiota, present on the skin [3], oral cavity [4], vagina [5,6] and gut mucosa [7] in 30%–70% of healthy individuals.”
BackgroundVega, L., Herrera, G., Muñoz, M., Patarroyo, M. A., Maloney, J. G., Santı́n, M., & Ramírez, J. D. (2021) · PLoS ONE · doi:10.1371/journal.pone.0248185 · Cited by 22
The emerging role of the gut mycobiome in liver diseases
Szóstak, N., Figlerowicz, M., & Philips, A. (2023) · Gut Microbes · doi:10.1080/19490976.2023.2211922 · Cited by 22
“For example, there is an association between the high prevalence of Saccharomyces and the consumption of yeast-containing foods such as beer and bread.(11) Furthermore, even focusing on alcoholism, the mechanisms leading to gut mycobiota dysbiosis in chronic alcohol uptake are unclear.”
Background
Metadata
- Authors
- Hoffmann, C., Dollive, S., Grunberg, S., Chen, J., Li, H., Wu, G. D., Lewis, J. D., & Bushman, F. D.
- Affiliations
- Universidade Federal de Goiás (BR)
- University of Pennsylvania (US)
- Harvard University (US)
- Corresponding author
- Wu, Gary D.
- Lewis, James D.
- Bushman, Frederic D.
- Venue
- PLoS ONE
- Publisher
- Public Library of Science (PLoS)
- Published
- 2013-06-17
- Volume
- 8
- Issue
- 6
- Pages
- e66019
- ISSN
- 1932-6203 (ISSN-L)
- PMC
- PMC3684604
- OpenAlex
- W2110345840
- Cited by
- 808
- References
- 62
- Citations by year
- 2026: 38 · 2025: 56 · 2024: 73 · 2023: 59 · 2022: 86 · 2021: 85 · 2020: 87 · 2019: 76 · 2018: 60 · 2017: 62 · 2016: 36 · 2015: 45 · 2014: 40 · 2013: 4
- FWCI
- 18.65
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Locations
- PLoS ONE (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, other-oa)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Digital Access to Scholarship at Harvard (DASH) (Harvard University) (submittedVersion, cc-by)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Figshare (submittedVersion, cc-by)
- Funders
- Pennsylvania Department of Health
- University of Pennsylvania (UL1 RR024134)
- National Institutes of Health (and K24, DK050306)
- National Institute of Diabetes and Digestive and Kidney Diseases (K24DK078228, DK 089472, R01DK089472, UH2/3 DK083981, UH3DK083981, UH2DK083981, P30DK050306)
- National Center for Research Resources (UL1RR024134, S10RR024525)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
- Physical Sciences › Environmental Science › Ecology › Microbial Community Ecology and Physiology
- Keywords
- gut microbiota, archaea, fungi, diet, Methanobrevibacter, Candida, Ascomycota, carbohydrate intake, long-term diet, microbial co-occurrence, human health
- MeSH terms
- Archaea, Bacteria, Diet, Fungi, Humans, Intestines, Microbiota
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