Coffee Consumption Is Associated With Higher Plasma Adiponectin Concentrations in Women With or Without Type 2 Diabetes
Open accessAbstract
To test whether the beneficial effects of coffee consumption in metabolism might be explained by changes in circulating levels of adiponectin, we evaluated self-reported habitual coffee and tea consumption and caffeine intake as predictors of plasma adiponectin concentrations among 982 diabetic and 1,058 nondiabetic women without cardiovascular disease from the Nurses' Health Study. Women with and without diabetes who drank ≥4 cups of coffee per day had significantly higher adiponectin concentrations than those who didn't drink coffee regularly (7.7 vs. 6.1 μg/ml, respectively, in diabetic women, P = 0.004; 15.0 vs. 13.2 μg/ml in nondiabetic women, P = 0.04). Similar associations were observed for caffeine intake. We confirm previously reported inverse associations of coffee consumption with inflammatory markers, C-reactive protein, and tumor necrosis factor-α receptor II. Adjustment for adiponectin did not weaken these associations, and adjustment for inflammatory markers did not attenuate the association between coffee consumption and adiponectin concentrations. High consumption of caffeine-containing coffee is associated with higher adiponectin and lower inflammatory marker concentrations.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Macrophages accumulate in adipose tissue in obesity and may be major contributors to adipokine production.
“It is now recognised that macrophages accumulate in the adipose tissue in obesity (10,11) (Fig. 1) and that these may represent major contributors to the production of adipokines (12,13) .”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [10]
Coffee consumption has been associated with higher insulin sensitivity, a lower risk of type 2 diabetes, and lower concentrations of inflammatory markers such as C-reactive protein and E-selectin.
“Coffee consumption has been associated with higher insulin sensitivity, a lower risk of type 2 diabetes, and lower concentrations of inflammatory markers such as C-reactive protein and E-selectin.33, 34”
From Long-Term Coffee Consumption and Risk of Cardiovascular Disease: A Systematic Review and a Dose–Response Meta-Analysis of Prospective Cohort Studies (2014) · cites this paper as [34]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
Reproducibility and validity of a semiquantitative food frequency questionnaire
WILLETT, W. C., SAMPSON, L., STAMPFER, M. J., ROSNER, B., BAIN, C., WITSCHI, J., HENNEKENS, C. H., & SPEIZER, F. E. (1985) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114086 · Cited by 4,274 · see citing works
Yamauchi, T., Kamon, J., Minokoshi, Y., Ito, Y., Waki, H., Uchida, S., Yamashita, S., Noda, M., Kita, S., Ueki, K., et al. (2002) · Nature Medicine · doi:10.1038/nm788 · Cited by 4,238 · see citing works
Adiponectin and Adiponectin Receptors
Kadowaki, T., & Yamauchi, T. (2005) · Endocrine Reviews · doi:10.1210/er.2005-0005 · Cited by 2,634 · see citing works
Coffee and Health: A Review of Recent Human Research
Higdon, J. V., & Frei, B. (2006) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390500400009 · Cited by 1,090 · cited 1× · see citing works
“However, unlike high levels of physical activity and maintaining a healthy diet, which commonly cluster with an overall healthy lifestyle, coffee consumption has been linked to poorer health habits, such as cigarette smoking and physical inactivity (24).”
BackgroundSalvini, S., Hunter, D. J., SAMPSON, L., Stampfer, M. J., Colditz, G. A., ROSNER, B. A., & Willett, W. C. (1989) · International Journal of Epidemiology · doi:10.1093/ije/18.4.858 · Cited by 1,038 · see citing works
THE USE OF A SELF-ADMINISTERED QUESTIONNAIRE TO ASSESS DIET FOUR YEARS IN THE PAST
Willett, W. C., SAMPSON, L., Browne, M. L., Stampfer, M. J., ROSNER, B. A., Hennekens, C. H., & Speizer, F. E. (1988) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114780 · Cited by 801 · see citing works
Adiposity as Compared with Physical Activity in Predicting Mortality among Women
Hu, F. B., Willett, W. C., Li, T., Stampfer, M. J., Colditz, G. A., & Manson, J. E. (2004) · New England Journal of Medicine · doi:10.1056/nejmoa042135 · Cited by 798 · see citing works
Self-citationJohnston, K. L., Clifford, M. N., & Morgan, L. M. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.4.728 · Cited by 590 · see citing works
Coffee consumption and risk for type 2 diabetes mellitus
Salazar-Martinez, E., Willett, W. C., Ascherio, A., Manson, J. E., Leitzmann, M. F., Stampfer, M. J., & Hu, F. B. (2004) · Annals of Internal Medicine · doi:10.7326/0003-4819-140-1-200401060-00005 · Cited by 462 · see citing works
Self-citationCoffee consumption and risk of type 2 diabetes mellitus
van Dam, R. M., & Feskens, E. J. M. (2002) · The Lancet · doi:10.1016/s0140-6736(02)11436-x · Cited by 444 · see citing works
Richelle, M., Tavazzi, I., & Offord, E. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0101410 · Cited by 337 · see citing works
Adiponectin - Its Role in Metabolism and Beyond
Stefan, N., & Stümvoll, M. (2002) · Hormone and Metabolic Research · doi:10.1055/s-2002-34785 · Cited by 293 · see citing works
Blüher, M., Bullen, J. W., Lee, J. H., Kralisch, S., Fasshauer, M., Klöting, N., Niebauer, J., Schön, M. R., Williams, C. J., & Mantzoros, C. S. (2006) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2005-2556 · Cited by 293 · see citing works
Self-citationCoffee Consumption and Risk of Type 2 Diabetes Mellitus Among Middle-aged Finnish Men and Women
Tuomilehto, J. O. (2004) · JAMA · doi:10.1001/jama.291.10.1213 · Cited by 281 · see citing works
Coffee, Caffeine, and Risk of Type 2 Diabetes
van Dam, R. M., Willett, W. C., Manson, J. E., & Hu, F. B. (2006) · Diabetes Care · doi:10.2337/diacare.29.02.06.dc05-1512 · Cited by 273 · see citing works
Self-citationChlorogenic Acid and Hydroxynitrobenzaldehyde: New Inhibitors of Hepatic Glucose 6-Phosphatase
Arion, W. J., Canfield, W. K., Ramos, F. C., Schindler, P. W., Burger, H.-J., Hemmerle, H., Schubert, G., Below, P., & Herling, A. W. (1997) · Archives of Biochemistry and Biophysics · doi:10.1006/abbi.1996.9874 · Cited by 259 · see citing works
López‐García, E., van Dam, R. M., Qi, L., & Hu, F. B. (2006) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/84.4.888 · Cited by 257 · see citing works
Self-citationMantzoros, C. S., Li, T., Manson, J. E., Meigs, J. B., & Hu, F. B. (2005) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2005-0372 · Cited by 224 · see citing works
Self-citationMantzoros, C. S., Williams, C. J., Manson, J. E., Meigs, J. B., & Hu, F. B. (2006) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/84.1.328 · Cited by 213 · see citing works
Self-citationMantzoros, C. S., Williams, C. J., Manson, J. E., Meigs, J. B., & Hu, F. B. (2006) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/84.2.328 · Cited by 180 · see citing works
Self-citationCoffee Consumption and Risk of Type 2 Diabetes Mellitus
Pereira, M. A., Parker, E. D., & Folsom, A. R. (2006) · Archives of Internal Medicine · doi:10.1001/archinte.166.12.1311 · Cited by 171 · see citing works
Coffee and incidence of diabetes in Swedish women: a prospective 18‐year follow‐up study
Rosengren, A., Dotevall, A., Wilhelmsen, L., Thelle, D. S., & Johansson, S. (2003) · Journal of Internal Medicine · doi:10.1046/j.1365-2796.2003.01260.x · Cited by 157 · see citing works
Bouskila, M., Pajvani, U. B., & Scherer, P. E. (2005) · International Journal of Obesity · doi:10.1038/sj.ijo.0802908 · Cited by 149 · see citing works
Coffee consumption, type 2 diabetes and impaired glucose tolerance in Swedish men and women
Agardh, E. E., Carlsson, S., Ahlbom, A., Efendić, S., Grill, V., Hammar, N., Hilding, A., & Östenson, C. ‐. (2004) · Journal of Internal Medicine · doi:10.1111/j.1365-2796.2004.01331.x · Cited by 147 · see citing works
Wolfe, B. E., Jimerson, D. C., Orlova, C., & Mantzoros, C. S. (2004) · Clinical Endocrinology · doi:10.1111/j.1365-2265.2004.02101.x · Cited by 146 · see citing works
Self-citationQi, L., Meigs, J. B., Liu, S., Manson, J. E., Mantzoros, C. S., & Hu, F. B. (2006) · Diabetes Care · doi:10.2337/dc06-0221 · Cited by 117 · see citing works
Self-citationCoffee consumption and glucose tolerance status in middle-aged Japanese men
Yamaji, T., Mizoue, T., Tabata, S., Ogawa, S., Yamaguchi, K., Shimizu, E., Mineshita, M., & Kono, S. (2004) · Diabetologia · doi:10.1007/s00125-004-1590-5 · Cited by 98 · see citing works
Coffee consumption and risk of type 2 diabetes in Finnish twins
Carlsson, S. (2004) · International Journal of Epidemiology · doi:10.1093/ije/dyh185 · Cited by 93 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Dietary factors and low-grade inflammation in relation to overweight and obesity
Calder, P. C., Ahluwalia, N., Brouns, F., Buetler, T., Clement, K., Cunningham, K., Esposito, K., Jönsson, L. S., Kolb, H., Lansink, M., et al. (2011) · British Journal of Nutrition · doi:10.1017/s0007114511005460 · Cited by 1,098 · see citing works
The Role of Adiponectin in Cancer: A Review of Current Evidence
Dalamaga, Μ., Diakopoulos, K. N., & Mantzoros, C. S. (2012) · Endocrine Reviews · doi:10.1210/er.2011-1015 · Cited by 639 · see citing works
Self-citationDing, M., Bhupathiraju, S. N., Satija, A., van Dam, R. M., & Hu, F. B. (2014) · Circulation · doi:10.1161/circulationaha.113.005925 · Cited by 565 · see citing works
Self-citationAdiponectin in insulin resistance: lessons from translational research
Ziemke, F., & Mantzoros, C. S. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.28449c · Cited by 422 · see citing works
Self-citationKempf, K., Herder, C., Erlund, I., Kolb, H., Martin, S., Carstensen, M., Koenig, W., Sundvall, J., Bidel, S., Kuha, S., et al. (2010) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.28548 · Cited by 364 · see citing works
Glade, M. J. (2010) · Nutrition · doi:10.1016/j.nut.2010.08.004 · Cited by 307 · see citing works
Impact of Diet Composition on Blood Glucose Regulation
Russell, W. R., Baka, A., Björck, I., Delzenne, N., Gao, D., Griffiths, H. R., Hadjilucas, E., Juvonen, K., Lahtinen, S., Lansink, M., et al. (2016) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2013.792772 · Cited by 255 · see citing works
Adiponectin: a manifold therapeutic target for metabolic syndrome, diabetes, and coronary disease?
Fisman, E. Z., & Tenenbaum, A. (2014) · Cardiovascular Diabetology · doi:10.1186/1475-2840-13-103 · Cited by 240 · see citing works
Carlström, M., & Larsson, S. C. (2018) · Nutrition Reviews · doi:10.1093/nutrit/nuy014 · Cited by 242 · see citing works
Ding, M., Satija, A., Bhupathiraju, S. N., Hu, Y., Sun, Q., Han, J., López‐García, E., Willett, W. C., van Dam, R. M., & Hu, F. B. (2015) · Circulation · doi:10.1161/circulationaha.115.017341 · Cited by 203 · see citing works
Self-citationWedick, N. M., Brennan, A., Sun, Q., Hu, F. B., Mantzoros, C. S., & van Dam, R. M. (2011) · Nutrition Journal · doi:10.1186/1475-2891-10-93 · Cited by 174 · see citing works
Self-citationAcute and long-term cardiovascular effects of coffee: Implications for coronary heart disease
Riksen, N. P., Rongen, G. A. P. J. M., & Smits, P. (2008) · Pharmacology & Therapeutics · doi:10.1016/j.pharmthera.2008.10.006 · Cited by 166 · see citing works
Chemical composition and health properties of coffee and coffee by-products
Pereira, G. V. D. M., Neto, D. P. D. C., Magalhães, A. I., do Prado, F. G., Pagnoncelli, M. G. B., Karp, S. G., & Soccol, C. R. (2020) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2019.10.002 · Cited by 169 · see citing works
Kim, Y., Je, Y., & Giovannucci, E. L. (2019) · European Journal of Epidemiology · doi:10.1007/s10654-019-00524-3 · Cited by 163 · see citing works
Effects of coffee on type 2 diabetes mellitus
Akash, M. S. H., Rehman, K., & Chen, S. (2013) · Nutrition · doi:10.1016/j.nut.2013.11.020 · Cited by 152 · see citing works
Jin, S.-S., Chang, C., Zhang, L., Liu, Y., Huang, X.-R., & Chen, Z. (2015) · PLoS ONE · doi:10.1371/journal.pone.0120842 · Cited by 141 · see citing works
Horn, S. R., Long, M. M., Nelson, B. W., Allen, N. B., Fisher, P. A., & Byrne, M. L. (2018) · Brain, Behavior, and Immunity · doi:10.1016/j.bbi.2018.06.016 · Cited by 129 · see citing works
Yamashita, K., Yatsuya, H., Muramatsu, T., Toyoshima, H., Murohara, T., & Tamakoshi, K. (2012) · Nutrition and Diabetes · doi:10.1038/nutd.2012.6 · Cited by 113 · see citing works
Plant Food Supplements with Anti-Inflammatory Properties: A Systematic Review (II)
Lorenzo, C. D., Dell’Agli, M., Badea, M., Dima, L., Colombo, E., Sangiovanni, E., Restani, P., & Bosisio, E. (2012) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2012.691916 · Cited by 111 · see citing works
Hang, D., Kværner, A. S., Ma, W., Hu, Y., Tabung, F. K., Nan, H., Hu, Z., Shen, H., Mucci, L. A., Chan, A. T., et al. (2018) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqy295 · Cited by 103 · see citing works
Paiva, C., Beserra, B. T. S., Reis, C., Dórea, J. G., Costa, T. D., & Amato, A. A. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1386159 · Cited by 99 · see citing works
Surma, S., Sahebkar, A., & Banach, M. (2022) · Pharmacological Research · doi:10.1016/j.phrs.2022.106596 · Cited by 99 · see citing works
Coffee and non‐alcoholic fatty liver disease: Brewing evidence for hepatoprotection?
Chen, S., Teoh, N., Chitturi, S., & Farrell, G. C. (2013) · Journal of Gastroenterology and Hepatology · doi:10.1111/jgh.12422 · Cited by 99 · see citing works
Mansour, A., Mohajeri-Tehrani, M. R., Samadi, M., Qorbani, M., Merat, S., Adibi, H., Poustchi, H., & Hekmatdoost, A. (2021) · Nutrition Journal · doi:10.1186/s12937-021-00694-5 · Cited by 98 · see citing works
Rodríguez‐Artalejo, F., & López‐García, E. (2017) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.7b04506 · Cited by 99 · see citing works
Role of coffee in modulation of diabetes risk
Natella, F., & Scaccini, C. (2012) · Nutrition Reviews · doi:10.1111/j.1753-4887.2012.00470.x · Cited by 94 · see citing works
Egawa, T., Hamada, T., Kameda, N., Karaike, K., Ma, X., Masuda, S., Iwanaka, N., & Hayashi, T. (2009) · Metabolism · doi:10.1016/j.metabol.2009.05.013 · Cited by 88 · see citing works
Associations of Coffee Drinking with Systemic Immune and Inflammatory Markers
Loftfield, E., Shiels, M. S., Graubard, B. I., Katki, H. A., Chaturvedi, A. K., Trabert, B. L., Pinto, L. A., Kemp, T. J., Shebl, F. M., Mayne, S. T., et al. (2015) · Cancer Epidemiology Biomarkers & Prevention · doi:10.1158/1055-9965.epi-15-0038-t · Cited by 84 · see citing works
Coffee consumption and risk of endometrial cancer: Findings from a large up‐to‐date meta‐analysis
Je, Y., & Giovannucci, E. L. (2011) · International Journal of Cancer · doi:10.1002/ijc.27408 · Cited by 85 · see citing works
Consumer Choices and Habits Related to Coffee Consumption by Poles
Czarniecka‐Skubina, E., Pielak, M., Sałek, P., Korzeniowska-Ginter, R., & Owczarek, T. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph18083948 · Cited by 81 · see citing works
Impact of coffee components on inflammatory markers: A review
Frost-Meyer, N. J., & Logomarsino, J. V. (2012) · Journal of Functional Foods · doi:10.1016/j.jff.2012.05.010 · Cited by 79 · see citing works
The Health Effect of Psychostimulants: A Literature Review
Favrod-Coune, T., & Broers, B. (2010) · Pharmaceuticals · doi:10.3390/ph3072333 · Cited by 80 · see citing works
Ohnaka, K., Ikeda, M., Maki, T., Okada, T., Shimazoe, T., Adachi, M., Nomura, M., Takayanagi, R., & Kono, S. (2012) · Journal of Nutrition and Metabolism · doi:10.1155/2012/207426 · Cited by 79 · see citing works
Coffee Consumption and Cardiovascular Health: Getting to the Heart of the Matter
Rebello, S. A., & van Dam, R. M. (2013) · Current Cardiology Reports · doi:10.1007/s11886-013-0403-1 · Cited by 78 · see citing works
Rebello, S. A., Chen, C. H., Naidoo, N., Xu, W., Lee, J., Chia, K. S., Tai, E. S., & van Dam, R. M. (2011) · Nutrition Journal · doi:10.1186/1475-2891-10-61 · Cited by 78 · see citing works
McKay, D. L., Eliasziw, M., Chen, C., & Blumberg, J. B. (2018) · Nutrients · doi:10.3390/nu10030339 · Cited by 76 · see citing works
Gavrieli, A., Yannakoulia, M., Fragopoulou, E., Margaritopoulos, D., Chamberland, J. P., Kaisari, P., Kavouras, S. A., & Mantzoros, C. S. (2011) · Journal of Nutrition · doi:10.3945/jn.110.137323 · Cited by 75 · see citing works
Self-citationGuercio, B. J., Sato, K., Niedzwiecki, D., Ye, X., Saltz, L. B., Mayer, R. J., Mowat, R. B., Whittom, R., Hantel, A., Benson, A. B., et al. (2015) · Journal of Clinical Oncology · doi:10.1200/jco.2015.61.5062 · Cited by 74 · see citing works
Self-citationBezerra, R. M. N., Veiga, L. F., CAETANO, A. C., Rosalen, P. L., do Amaral, M. E. C., Palanch, A. C., & de Alencar, S. M. (2012) · Metabolism · doi:10.1016/j.metabol.2012.04.006 · Cited by 67 · see citing works
Caffeinated Beverage and Soda Consumption and Time to Pregnancy
Hatch, E. E., Wise, L. A., Mikkelsen, E. M., Christensen, T., Riis, A. H., Sørensen, H. T., & Rothman, K. J. (2012) · Epidemiology · doi:10.1097/ede.0b013e31824cbaac · Cited by 67 · see citing works
Fadelu, T. A., Zhang, S., Niedzwiecki, D., Ye, X., Saltz, L. B., Mayer, R. J., Mowat, R. B., Whittom, R., Hantel, A., Benson, A. B., et al. (2018) · Journal of Clinical Oncology · doi:10.1200/jco.2017.75.5413 · Cited by 67 · see citing works
Adiponectin and Adiponectin Receptors in Atherosclerosis
Gianopoulos, I., Mantzoros, C. S., & Daskalopoulou, S. S. (2024) · Endocrine Reviews · doi:10.1210/endrev/bnae021 · Cited by 71 · see citing works
Self-citationYasin, H. K., Taylor, A. H., & Ayakannu, T. (2021) · Cancers · doi:10.3390/cancers13092149 · Cited by 63 · see citing works
Adipokines, Myokines, and Cardiokines: The Role of Nutritional Interventions
Senesi, P., Luzi, L., & Terruzzi, I. M. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21218372 · Cited by 61 · see citing works
Sone, T., Kuriyama, S., Nakaya, N., Hozawa, A., Shimazu, T., Nomura, K., Rikimaru, S., & Tsuji, I. (2011) · Food & Nutrition Research · doi:10.3402/fnr.v55i0.8326 · Cited by 60 · see citing works
Coffee consumption and risk of prostate cancer: a systematic review and meta-analysis
Chen, X., Zhao, Y., Tao, Z., & Wang, K. (2021) · BMJ Open · doi:10.1136/bmjopen-2020-038902 · Cited by 58 · see citing works
Imatoh, T., Tanihara, S., Miyazaki, M., Momose, Y., Uryu, Y., & Une, H. (2010) · European Journal of Nutrition · doi:10.1007/s00394-010-0136-5 · Cited by 59 · see citing works
Shahinfar, H., Jayedi, A., Khan, T. A., & Shab‐Bidar, S. (2021) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2021.05.014 · Cited by 58 · see citing works
Teramoto, M., Yamagishi, K., Muraki, I., Tamakoshi, A., & Iso, H. (2022) · Journal of the American Heart Association · doi:10.1161/jaha.122.026477 · Cited by 56 · see citing works
Coffee with High but Not Low Caffeine Content Augments Fluid and Electrolyte Excretion at Rest
Seal, A. D., Bardis, C. N., Gavrieli, A., Grigorakis, P., Adams, J. D., Arnaoutis, G., Yannakoulia, M., & Kavouras, S. A. (2017) · Frontiers in Nutrition · doi:10.3389/fnut.2017.00040 · Cited by 55 · see citing works
The Influence of Nutrition on Adiponectin—A Narrative Review
Janiszewska, J., Ostrowska, J., & Szostak-Węgierek, D. (2021) · Nutrients · doi:10.3390/nu13051394 · Cited by 54 · see citing works
Plant Food Supplements with Anti-Inflammatory Properties: A Systematic Review (I)
Dell’Agli, M., Lorenzo, C. D., Badea, M., Sangiovanni, E., Dima, L., Bosisio, E., & Restani, P. (2012) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2012.682123 · Cited by 53 · see citing works
Merritt, M. A., Tzoulaki, I., Tworoger, S. S., Vivo, I. D., Hankinson, S. E., Fernandes, J., Tsilidis, K. K., Weiderpass, E., Tjønneland, A. M., Petersen, K. E. N., et al. (2015) · Cancer Epidemiology Biomarkers & Prevention · doi:10.1158/1055-9965.epi-14-0970 · Cited by 52 · see citing works
Georgoulis, M., Yiannakouris, N., Τέντα, Ρ., Fragopoulou, E., Kechribari, I., Lamprou, K., Perraki, E., Vagiakis, E., & Kontogianni, M. D. (2021) · European Journal of Nutrition · doi:10.1007/s00394-021-02552-w · Cited by 51 · see citing works
Je, Y., Jeong, S., & Park, T. (2014) · PubMed · doi:10.6133/apjcn.2014.23.4.11 · Cited by 50 · see citing works
Je, Y., Hankinson, S. E., Tworoger, S. S., Vivo, I. D., & Giovannucci, E. L. (2011) · Cancer Epidemiology Biomarkers & Prevention · doi:10.1158/1055-9965.epi-11-0766 · Cited by 49 · see citing works
Lifestyle and Dietary Factors in Prostate Cancer Prevention
Discacciati, A., & Wolk, A. (2014) · Recent results in cancer research/Recent Results in Cancer Research · doi:10.1007/978-3-642-45195-9_3 · Cited by 49 · see citing works
Coffee drinking and risk of endometrial cancer—A population‐based cohort study
Friberg, E., Orsini, N., Mantzoros, C. S., & Wolk, A. (2009) · International Journal of Cancer · doi:10.1002/ijc.24543 · Cited by 48 · see citing works
Self-citationCoffee consumption and prostate cancer risk: an updated meta-analysis
Lu, Y., Zhai, L., Zeng, J., Peng, Q., Wang, J., Deng, Y., Xie, L., Mo, C., Yang, S., Li, S., et al. (2014) · Cancer Causes & Control · doi:10.1007/s10552-014-0364-8 · Cited by 46 · see citing works
Coffee and metabolic impairment: An updated review of epidemiological studies
Buscemi, S., Marventano, S., Antoci, M., Cagnetti, A., Castorina, G., Galvano, F., Marranzano, M., & Mistretta, A. (2016) · NFS Journal · doi:10.1016/j.nfs.2016.02.001 · Cited by 44 · see citing works
Cañellas, L. R., Riera‐Sampol, A., Aguiló, A., Martínez, S. G., & Tauler, P. (2020) · Nutrients · doi:10.3390/nu12082325 · Cited by 44 · see citing works
Discacciati, A., Orsini, N., & Wolk, A. (2013) · Annals of Oncology · doi:10.1093/annonc/mdt420 · Cited by 42 · see citing works
Hinkle, S. N., Laughon, S. K., Catov, J., Olsen, J., & Bech, B. H. (2014) · BJOG An International Journal of Obstetrics & Gynaecology · doi:10.1111/1471-0528.12930 · Cited by 41 · see citing works
Coffee reduces the risk of death after acute myocardial infarction
Brown, O. I., Allgar, V. L., & Wong, K. (2016) · Coronary Artery Disease · doi:10.1097/mca.0000000000000397 · Cited by 41 · see citing works
Bidel, S., & Tuomilehto, J. O. (2010) · touchREVIEWS in Endocrinology · doi:10.17925/ee.2013.09.02.99 · Cited by 41 · see citing works
Krebs, J. D., Parry‐Strong, A., Weatherall, M., Carroll, R. W., & Downie, M. R. (2012) · Metabolism · doi:10.1016/j.metabol.2012.01.021 · Cited by 39 · see citing works
Teramoto, M., Muraki, I., Yamagishi, K., Tamakoshi, A., & Iso, H. (2021) · Stroke · doi:10.1161/strokeaha.120.032273 · Cited by 39 · see citing works
van Dongen, L. H., Mölenberg, F. J. M., Soedamah‐Muthu, S. S., Kromhout, D., & Geleijnse, J. M. (2017) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.117.153338 · Cited by 38 · see citing works
Adiponectin expression in subcutaneous adipose tissue is reduced in women with cellulite
Emanuele, E., Minoretti, P., Altabas, K., Gaeta, E., & Altabas, V. (2011) · International Journal of Dermatology · doi:10.1111/j.1365-4632.2010.04713.x · Cited by 38 · see citing works
Gavrieli, A., Fragopoulou, E., Mantzoros, C. S., & Yannakoulia, M. (2013) · Metabolism · doi:10.1016/j.metabol.2013.02.003 · Cited by 36 · see citing works
Self-citationSaito, M., Nemoto, T., Tobimatsu, S., Ebata, M., Le, Y., & Nakajima, K. (2011) · Journal of Nutrition and Metabolism · doi:10.1155/2011/146865 · Cited by 34 · see citing works
Giri, A., Sturgeon, S. R., Luisi, N., Bertone‐Johnson, E. R., Balasubramanian, R., & Reeves, K. W. (2011) · Nutrients · doi:10.3390/nu3110937 · Cited by 34 · see citing works
Mure, K., MAEDA, S., Mukoubayashi, C., Mugitani, K., Iwane, M., Kinoshita, F., Mohara, O., & Takeshita, T. (2013) · Nutrition · doi:10.1016/j.nut.2013.01.011 · Cited by 34 · see citing works
Kempf, K., Kolb, H., Gärtner, B., Bytof, G., Stiebitz, H., Lantz, I., Lang, R., Hofmann, T. F., & Martin, S. (2014) · European Journal of Nutrition · doi:10.1007/s00394-014-0763-3 · Cited by 36 · see citing works
Lorenzo, C. D., Dell’Agli, M., Colombo, E., Sangiovanni, E., & Restani, P. (2013) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2013/782461 · Cited by 34 · see citing works
Discacciati, A., Orsini, N., Andersson, S.-O., Andrén, O., Johansson, J.-E., Mantzoros, C. S., & Wolk, A. (2013) · Annals of Oncology · doi:10.1093/annonc/mdt105 · Cited by 33 · see citing works
Self-citationLukic, M., Guha, N., Licaj, I., van den Brandt, P. A., Stayner, L. T., Tavani, A., & Weiderpass, E. (2018) · Nutrition and Cancer · doi:10.1080/01635581.2018.1460681 · Cited by 31 · see citing works
Safety of coffee consumption after myocardial infarction: A systematic review and meta-analysis
Ribeiro, E., Alves, M., Costa, J. N., Ferreira, J. J., Pinto, F. J., & Caldeira, D. (2020) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2020.07.016 · Cited by 31 · see citing works
Coffee Consumption and C-Reactive Protein Levels: A Systematic Review and Meta-Analysis
Moua, E. D., Hu, C., Day, N. B., Hord, N. G., & Takata, Y. (2020) · Nutrients · doi:10.3390/nu12051349 · Cited by 31 · see citing works
Adiponectin and the Incidence of Type 2 Diabetes in Hispanics and African Americans
Hanley, A. J., Wagenknecht, L. E., Norris, J. M., Bergman, R. N., Anderson, A., Chen, Y. I., Lorenzo, C., & Haffner, S. M. (2011) · Diabetes Care · doi:10.2337/dc11-0531 · Cited by 29 · see citing works
Shokouh, P., Jeppesen, P. B., Christiansen, C., Mellbye, F. B., Hermansen, K., & Gregersen, S. (2019) · Nutrients · doi:10.3390/nu11092074 · Cited by 28 · see citing works
Bhaktha, G. (2015) · JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH · doi:10.7860/jcdr/2015/10587.5371 · Cited by 25 · see citing works
Acute effects of coffee on skin blood flow and microvascular function
Tesselaar, E., Dernroth, D. N., & Farnebo, S. J. (2017) · Microvascular Research · doi:10.1016/j.mvr.2017.06.006 · Cited by 25 · see citing works
Osama, H., Abdelrahman, M. A., Madney, Y. M., Harb, H. S., Saeed, H., & Abdelrahim, M. E. A. (2021) · International Journal of Clinical Practice · doi:10.1111/ijcp.13983 · Cited by 24 · see citing works
Kotani, K., Fujiwara, S., Hamada, T., Tsuzaki, K., & Sakane, N. (2008) · Diabetes Care · doi:10.2337/dc08-0186 · Cited by 24 · see citing works
Nutritional and Hormonal Modulation of Adiponectin and its Receptors adipoR1 and adipoR2
de Oliveira, C., de Mattos, A. B. M., Silva, C. B. R., Mota, J. F., & Zemdegs, J. C. S. (2012) · Vitamins and hormones · doi:10.1016/b978-0-12-398313-8.00003-8 · Cited by 23 · see citing works
Gavrilyuk, O., Braaten, T., Skeie, G., Weiderpass, E., Dumeaux, V., & Lund, E. (2014) · BMC Women s Health · doi:10.1186/1472-6874-14-48 · Cited by 21 · see citing works
Is coffee and green tea consumption related to serum levels of adiponectin and leptin?
Azadbakht, L., Izadi, V., & Larijani, B. A. (2018) · International Journal of Preventive Medicine · doi:10.4103/ijpvm.ijpvm_37_14 · Cited by 20 · see citing works
Pham, N. M., Nanri, A., Yasuda, K., Kurotani, K., Kuwahara, K., Akter, S., Sato, M., Hayabuchi, H., & Mizoue, T. (2014) · European Journal of Nutrition · doi:10.1007/s00394-014-0701-4 · Cited by 20 · see citing works
Zhang, Y., & Zhang, D. (2018) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637486.2018.1445202 · Cited by 19 · see citing works
Ormsbee, M. J., Rawal, S. R., Baur, D., Kinsey, A. W., Elam, M. L., Spicer, M. T., Fischer, N. T., Madzima, T. A., & Thomas, D. D. (2014) · Journal of the International Society of Sports Nutrition · doi:10.1186/1550-2783-11-37 · Cited by 19 · see citing works
Shirali, S., Daneghian, S., Hosseini, S. A., Ashtary‐Larky, D., Daneghian, M., & Mirlohi, M.-S. (2016) · DOAJ (DOAJ: Directory of Open Access Journals) · doi:10.22038/ijp.2016.7532 · Cited by 18 · see citing works
Coffee consumption, cancer, and healthy aging: epidemiological evidence and underlying mechanisms
Kunutsor, S. K., Lehoczki, A., & Laukkanen, J. A. (2024) · GeroScience · doi:10.1007/s11357-024-01332-8 · Cited by 17 · see citing works
Pham, N. M., Zhenjie, W., Morita, M., Ohnaka, K., Adachi, M., Kawate, H., Takayanagi, R., & Kono, S. (2011) · Clinical Chemistry and Laboratory Medicine (CCLM) · doi:10.1515/cclm.2011.652 · Cited by 17 · see citing works
Liu, Y., Miao, M.-Y., Wang, J., Tang, Q., Han, W.-W., Jia, Y., Tao, H.-W., Zheng, Y., van Dam, R. M., Qin, L., et al. (2023) · Nutrients · doi:10.3390/nu15183910 · Cited by 16 · see citing works
Briansó‐Llort, L., Sáez‐López, C., Álvarez-Guaita, A., Ramos‐Perez, L., Hernández, C., Simó, R., & Selva, D. M. (2024) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202400020 · Cited by 15 · see citing works
Association Between Coffee Consumption and Circulating Levels of Adiponectin and Leptin
Lee, C. B., Yu, S. H., Kim, N. Y., Kim, S. M., Kim, S. R., Oh, S. J., Jee, S. H., & Lee, J. E. (2017) · Journal of Medicinal Food · doi:10.1089/jmf.2017.3959 · Cited by 15 · see citing works
Targeted proteomic analysis of habitual coffee consumption
Cornelis, M. C., Gustafsson, S., Ärnlöv, J., Elmståhl, S., Söderberg, S., Sundström, J., Michaëlsson, K., Lind, L., & Ingelsson, E. (2017) · Journal of Internal Medicine · doi:10.1111/joim.12703 · Cited by 15 · see citing works
High tea and vegetable consumption is associated with low ADMA generation in older healthy subjects
Góralczyk, T., Tisończyk, J., Fijorek, K., & Undas, A. (2012) · Metabolism · doi:10.1016/j.metabol.2011.12.013 · Cited by 15 · see citing works
LLORET‐LINARES, C., LAFUENTE‐LAFUENTE, C., CHASSANY, O., GREEN, A., DELCEY, V., MOULY, S., & BERGMANN, J. F. (2012) · Nutrition & Dietetics · doi:10.1111/j.1747-0080.2012.01601.x · Cited by 14 · see citing works
- Authors
- Williams, C. J., Fargnoli, J. L., Hwang, J. J., van Dam, R. M., Blackburn, G. L., Hu, F. B., & Mantzoros, C. S.
- Affiliations
- Beth Israel Deaconess Medical Center (US)
- Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts
- Brigham and Women's Hospital (US)
- Venue
- Diabetes Care
- Publisher
- American Diabetes Association
- Published
- 2008-03-01
- Volume
- 31
- Issue
- 3
- Pages
- 504-507
- ISSN
- 0149-5992 (ISSN-L)
- 1935-5548
- PMC
- PMC2737446
- OpenAlex
- W1991916795
- Cited by
- 159
- References
- 28
- Citations by year
- 2025: 5 · 2024: 4 · 2023: 2 · 2022: 3 · 2021: 12 · 2020: 7 · 2019: 5 · 2018: 8 · 2017: 10 · 2016: 5 · 2015: 6 · 2014: 14 · 2013: 20 · 2012: 22
- FWCI
- 8.40
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Diabetes Care (publishedVersion)
- PubMed (publishedVersion)
- Europe PMC (PubMed Central) (acceptedVersion)
- PubMed Central (acceptedVersion)
- Funders
- American Heart Association
- Alexander von Humboldt-Stiftung
- National Institutes of Health
- National Heart, Lung, and Blood Institute (HL60712, R01HL060712, HL 65582, R01HL065582, HL34594, R01HL034594)
- National Institute of Diabetes and Digestive and Kidney Diseases (R01DK079929, R01DK058785, R56DK058785, R01DK058845, DK 58785, DK58845)
- Topics
- Health Sciences › Medicine › Pharmacology › Coffee research and impacts
- Health Sciences › Medicine › Epidemiology › Adipokines, Inflammation, and Metabolic Diseases
- Health Sciences › Medicine › Physiology › Adipose Tissue and Metabolism
- Keywords
- coffee consumption, adiponectin, type 2 diabetes, caffeine consumption, tea consumption, inflammatory markers, C-reactive protein, women, Nurses' Health Study
- MeSH terms
- Aged, C-Reactive Protein, Caffeine, Coffee, Diabetes Mellitus, Type 2, Female, Humans, Middle Aged, Prospective Studies, Surveys and Questionnaires, Cohort Studies, Body Mass Index, Receptors, Tumor Necrosis Factor, Type II, Adiponectin
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
