Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance

Cited by (915)

Items 301–400 of 915

1. Bacterial Community of Galchi-Baechu Kimchi Based on Culture-Dependent and - Independent Investigation and Selection of Starter Candidates
   Tao Kim, Sojeong Heo, Hong-Eun Na, Gawon Lee, Jong‐Hoon Kim, Mi‐Sun Kwak, Moon‐Hee Sung, Do‐Won Jeong · 2022 · Journal of Microbiology and Biotechnology
2. Selenium Nanoparticle-Enriched and Potential Probiotic, Lactiplantibacillus plantarum S14 Strain, a Diet Supplement Beneficial for Rainbow Trout
   Francisco Yanez-Lemus, Rubén Moraga, Carlos T. Smith, Paulina Aguayo, Kimberly Sánchez-Alonzo, Apolinaria García, Ariel E. Valenzuela, Victor L. Campos · 2022 · Biology
3. Characterization of High-Ornithine-Producing Weissella koreensis DB1 Isolated from Kimchi and Its Application in Rice Bran Fermentation as a Starter Culture
   So Yeong Mun, Moon Song Hee, Hae Choon Chang · 2020 · Foods
4. Probiotics
   Anadón, Arturo, Martínez-Larrañaga, María Rosa, Ares, Irma, Martínez, María Aránzazu · 2016 · Nutraceuticals
5. Current trends and applications of plant origin lactobacilli in the promotion of sustainable food systems
   Jatziri Mota Gutierrez, Luca Cocolin · 2021 · Trends in Food Science & Technology
6. Bioprospecting of Palmyra Palm (Borassus flabellifer) Nectar: Unveiling the Probiotic and Therapeutic Potential of the Traditional Rural Drink
   Pammi Nagamani, Kiran Kumar Bhukya, Ravikumar Lunavath, Bhima Bhukya · 2021 · Frontiers in Microbiology
7. Evaluation of existing guidelines for their adequacy for the food and feed risk assessment of microorganisms obtained through synthetic biology
   Simon J. More, Vasileios Bampidis, Diane Benford, Claude Bragard, Thorhallur Ingi Halldorsson, Antonio F. Hernández, Susanne Hougaard Bennekou, Kostas Koutsoumanis, Claude Lambré, Kyriaki A. Machera et al. · 2022 · EFSA Journal
8. Assessment of Genomic and Metabolic Characteristics of Cholesterol-Reducing and GABA Producer Limosilactobacillus fermentum AGA52 Isolated from Lactic Acid Fermented Shalgam Based on “In Silico” and “In Vitro” Approaches
   Ahmet E. Yetiman, Mehmet Horzum, Dilek Bahar, Mikail Akbulut · 2023 · Probiotics and Antimicrobial Proteins
9. Genetic and Phenotypic Characterization of Bacillus velezensis Strain BV379 for Human Probiotic Applications
   Laura M. Brutscher, Sebhat Gebrechristos, Sean M. Garvey, Jessica L. Spears · 2024 · Microorganisms
10. Lacticaseibacillus paracasei AD22 Stress Response in Brined White Cheese Matrix: In Vitro Probiotic Profiles and Molecular Characterization
    Adalet Dışhan, Zafer Gönülalan · 2024 · Probiotics and Antimicrobial Proteins
11. Bioprocessing of agro‐industrial residues into lactic acid and probiotic enriched livestock feed
    Dragana D. Mladenović, Aleksandra Djukić‐Vuković, Miroslav V. Stanković, Marija Milašinović‐Šeremešić, Milica Radosavljević, Jelena D. Pejin, Ljiljana V Mojović · 2019 · Journal of the Science of Food and Agriculture
12. Improvement of the probiotic potential and yield of Lactobacillus rhamnosus cells using corn steep liquor
    Wanqin Wu, Bing Pang, Rongrong Yang, Guanwen Liu, Chongyang Ai, Chunmei Jiang, Junling Shi · 2020 · LWT
13. Comparative Genomics and Physiology of Akkermansia muciniphila Isolates from Human Intestine Reveal Specialized Mucosal Adaptation
    Ouwerkerk, Janneke P., Tytgat, Hanne L. P., Elzinga, Janneke, Koehorst, Jasper, Van den Abbeele, Pieter, Henrissat, Bernard, Gueimonde, Miguel, Cani, Patrice D., Van de Wiele, Tom, Belzer, Clara et al. · 2022 · Microorganisms
14. Lactic acid bacteria in the meat industry: flavor, function, and food safety
    Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Safreena Barwin Syed Rafeek, Kasthuri Sivakumar, Shanmuga Priya Ramasamy, Chaiyavat Chaiaysut, Pranom Fukngoen, Alagarsamy Karthikeyan · 2025 · Frontiers in Microbiology
15. Molecular identification and in vitro evaluation of probiotic functional properties of some Egyptian lactic acid bacteria and yeasts
    Al-Shimaa Ibrahim Ahmed, Gihan Mohamed El Moghazy, Tarek Ragab Elsayed, Hanan A. Goda, Galal Mahmoud Khalafalla · 2021 · Journal of Genetic Engineering and Biotechnology
16. The probiotic properties and potential of vaginal Lactobacillus spp. isolated from healthy women against some vaginal pathogens
    Azita Asadi, Vahid Lohrasbi, Milad Abdi, Shiva Mirkalantari, Maryam Esghaei, Maryam Kashanian, Mojgan Oshaghi, Malihe Talebi · 2022 · Letters in Applied Microbiology
17. Potential oral probiotic Lactobacillus pentosus MJM60383 inhibits Streptococcus mutans biofilm formation by inhibiting sucrose decomposition
    Mingkun Gu, Joo-Hyung Cho, Joo‐Won Suh, Jinhua Cheng · 2022 · Journal of Oral Microbiology
18. Antibacterial and Antibiofilm Effects of Lactobacilli Strains against Clinical Isolates of Pseudomonas aeruginosa under Conditions Relevant to Cystic Fibrosis
    Giovanna Batoni, Elisa Catelli, Esingül Kaya, Arianna Pompilio, Marta Bianchi, Emilia Ghelardi, Giovanni Di Bonaventura, Semih Esin, Giuseppantonio Maisetta · 2023 · Antibiotics
19. Effects of Synbiotic Lacticaseibacillus paracasei, Bifidobacterium breve, and Prebiotics on the Growth Stimulation of Beneficial Gut Microbiota
    Ekkachai Kaewarsar, Chaiyavat Chaiyasut, Narissara Lailerd, Netnapa Makhamrueang, Sartjin Peerajan, Sasithorn Sirilun · 2023 · Foods
20. Comparison of the CLSI Guideline and ISO/IDF Standard for Antimicrobial Susceptibility Testing of Lactobacilli
    Sigrid Mayrhofer, Ulrike Zitz, Firew H. Birru, Dagmar Gollan, Aleksandra K. Gołoś, Wolfgang Kneifel, Konrad Johann Domig · 2014 · Microbial Drug Resistance
21. Genomic and phenotypic assessments of safety and probiotic properties of Streptococcus macedonicus strains of dairy origin
    Armin Tarrah, Vinícius da Silva Duarte, Shadi Pakroo, Viviana Corich, Alessio Giacomini · 2019 · Food Research International
22. Incidence of Tetracycline and Erythromycin Resistance in Meat-Associated Bacteria: Impact of Different Livestock Management Strategies
    Cecilia Alejandra Fontana, Vania Patrone, Constanza Maria Lopez, Lorenzo Morelli, Annalisa Rebecchi · 2021 · Microorganisms
23. Antimicrobial resistance of Lactobacillus spp. from fermented foods and human gut
    Qinqin Ma, Yu Fu, Honghu Sun, Yuan Chun Huang, Linzhao Li, Qian Yu, András Dinnyés, Qun Sun · 2017 · LWT
24. Host Organisms:Bacillus subtilis
    Hans‐Peter Hohmann, Jan Maarten van Dijl, Laxmi Krishnappa, Zoltán Prágai · 2016 · Industrial Biotechnology
25. Two genes involved in clindamycin resistance of Bacillus licheniformis and Bacillus paralicheniformis identified by comparative genomic analysis
    Do‐Won Jeong, Byung‐Hoon Lee, Sojeong Heo, Yeongmin Oh, Ganghun Heo, Jong‐Hoon Lee · 2020 · PLoS ONE
26. Pathogenic Microorganisms Linked to Fresh Fruits and Juices Purchased at Low-Cost Markets in Ecuador, Potential Carriers of Antibiotic Resistance
    Gabriela Nicoleta Tenea, Pamela E. Reyes, Diana Molina, Clara Ortega · 2023 · Antibiotics
27. Antimicrobial Resistance of Lactic Acid Bacteria from Nono, a Naturally Fermented Milk Product
    Promiselynda Obioha, Amarachukwu Anyogu, Brigitte Awamaria, Hamid Bahador Ghoddusi, L.I.I. Ouoba · 2023 · Antibiotics
28. Bad to the bone? – Genomic analysis of Enterococcus isolates from diverse environments reveals that most are safe and display potential as food fermentation microorganisms
    Belay Tilahun Tadesse, Ema Svetličić, Shuangqing Zhao, Nega Berhane, Carsten Jers, Christian Solem, Ivan Mijakovic̀ · 2024 · Microbiological Research
29. Lactococci of Local Origin as Potential Starter Cultures for Traditional Montenegrin Cheeses
    Mirjana Bojanić Rašović, Sigrid Mayrhofer, Aleksandra Martinović, Katharina Dürr · 2016 · Food Technology and Biotechnology
30. Assessment of Antibiotic Susceptibility within Lactic Acid Bacteria and Coagulase‐Negative Staphylococci Isolated from Hunan Smoked Pork, a Naturally Fermented Meat Product in China
    Wang Jing, Xinyuan Wei, Mingtao Fan · 2018 · Journal of Food Science
31. Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in Tajikistan
    Gyu‐Sung Cho, Claudia Cappello, Katrin Schrader, Olakunle Fagbemigun, Folarin Anthony Oguntoyinbo, Claudia Csovcsics, Niels R ö sch, Jan Kabisch, Horst Neve, Wilhelm Bockelmann et al. · 2018 · Journal of Microbiology and Biotechnology
32. Do Your Kids Get What You Paid for? Evaluation of Commercially Available Probiotic Products Intended for Children in the Republic of the Philippines and the Republic of Korea
    Clarizza May Dioso, Pierangeli G. Vital, Karina Arellano, Haryung Park, Svetoslav Dimitrov Todorov, Yosep Ji, Wilhelm Heinrich Holzapfel · 2020 · Foods
33. Next-Generation Sequencing for Whole-Genome Characterization of Weissella cibaria UTNGt21O Strain Originated From Wild Solanum quitoense Lam. Fruits: An Atlas of Metabolites With Biotechnological Significance
    Gabriela Nicoleta Tenea, Pamela Hurtado · 2021 · Frontiers in Microbiology
34. Safety evaluation of starter cultures
    Pasquale Russo, Giuseppe Spano, Vittorio Capozzi · 2017 · Wiley eBooks
35. Harnessing the Power of Bacteriocins: A Comprehensive Review on Sources, Mechanisms, and Applications in Food Preservation and Safety
    Bharmjeet Singh, Nishant Kumar, Ashok Yadav, Rohan Rohan, Kriti Bhandari · 2025 · Current Microbiology
36. Safety Evaluation of Bifidobacterium breve IDCC4401 Isolated from Infant Feces for Use as a Commercial Probiotic
    In Young Choi, Jin-Hee Kim, Su-Hyeon Kim, O‐Hyun Ban, Jungwoo Yang, Mi‐Kyung Park · 2021 · Journal of Microbiology and Biotechnology
37. Safety evaluation of Lactococcus lactis IDCC 2301 isolated from homemade cheese
    Tae-Ok Kim, Shakti Chandra Mondal, Chae‐Rim Jeong, So-Rim Kim, O‐Hyun Ban, Young Hoon Jung, Jungwoo Yang, Soo‐Jung Kim · 2021 · Food Science & Nutrition
38. Development of Anti-inflammatory Probiotic Limosilactobacillus reuteri EFEL6901 as Kimchi Starter: in vitro and In vivo Evidence
    Hee Seo, Hyunbin Seong, Ga Yun Kim, Yu Mi Jo, Seong Won Cheon, Young‐Ju Song, Byung Hee Ryu, Hee Joo Kang, Nam Soo Han · 2021 · Frontiers in Microbiology
39. Probiotic Potential Analysis and Safety Evaluation of Enterococcus durans A8-1 Isolated From a Healthy Chinese Infant
    Yi Zhou, Lu Shi, Juan Wang, Jia Yu Yuan, Jin Yi Liu, Lijuan Liu, Rong Da, Yue Cheng, Bei Han · 2021 · Frontiers in Microbiology
40. Microencapsulation of a potential probiotic Lactiplantibacillus pentosus and its impregnation onto table olives
    Menşure Elvan, Ayşe Handan Baysal, Şebnem Harsa · 2021 · LWT
41. New Wild-Type Lacticaseibacillus rhamnosus Strains as Candidates to Manage Type 1 Diabetes
    Grigorios Nelios, Valentini Santarmaki, Chrysoula Pavlatou, Dimitra Dimitrellou, Yiannis Kourkoutas · 2022 · Microorganisms
42. Probiotic Characteristics and Antimicrobial Potential of a Native Bacillus subtilis Strain Fa17.2 Rescued from Wild Bromelia sp. Flowers
    Gabriela Nicoleta Tenea, Gabriela Lizeth Gonzalez, Jose Luis Moreno · 2022 · Microorganisms
43. Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages
    Daniela Bassi, Giovanni Milani, Mireya Viviana Belloso Daza, Federica Barbieri, Chiara Montanari, Silvia Lorenzini, Vida Šimat, Fausto Gardini, Giulia Tabanelli · 2022 · Foods
44. Literature-Based Phenotype Survey and In Silico Genotype Investigation of Antibiotic Resistance in the Genus Bifidobacterium
    Linyan Cao, Huahai Chen, Qinghao Wang, Baiyuan Li, Yunfei Hu, Changhui Zhao, Yongfei Hu, Yeshi Yin · 2020 · Current Microbiology
45. Safety assessment of Streptococcus salivarius M18 a probiotic for oral health
    John D. F. Hale, Rohit Jain, Philip A. Wescombe, Jeremy P. Burton, Ryan R. Simon, John Robert Tagg · 2022 · Beneficial Microbes
46. Potentiality of Food-Isolated Lentilactobacillus kefiri Strains as Probiotics: State-of-Art and Perspectives
    Paula Carasi, Mariano Malamud, María de los Ángeles Serradell · 2021 · Current Microbiology
47. Scientific Opinion on the safety and efficacy of L-lysine monohydrochloride produced by fermentation withEscherichia colifor all animal species based on a dossier submitted by HELM AG on behalf of Meihua Holdings Group Co. Ltd
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2015 · EFSA Journal
48. In Vitro Characterization of Lactobacillus plantarum Strains with Inhibitory Activity on Enteropathogens for Use as Potential Animal Probiotics
    Sasikumar Arunachalam Palaniyandi, Karthiyaini Damodharan, Joo‐Won Suh, Seung Hwan Yang · 2017 · Indian Journal of Microbiology
49. Probiotic Characterization of Lactobacillus paracasei subsp. paracasei KNI9 Inhibiting Adherence of Yersinia enterocolitica on Caco-2 Cells In Vitro
    Karthiyaini Damodharan, Sasikumar Arunachalam Palaniyandi, Joo‐Won Suh, Seung Hwan Yang · 2019 · Probiotics and Antimicrobial Proteins
50. Comparative genomic analyses of Lactobacillus rhamnosus isolated from Chinese subjects
    Dan Yang Huang, Bo Kyung Yang, Yang Chen, Catherine Stanton, R. Paul Ross, Jianxin Zhao, Hao Zhang, Wei Chen · 2020 · Food Bioscience
51. Anti-inflammatory effects of Lactobacillus reuteri LM1071 via MAP kinase pathway in IL-1β-induced HT-29 cells
    Tae‐Rahk Kim, Kyoung-sook Choi, Yosep Ji, Wilhelm Heinrich Holzapfel, Min-Gyu Jeon · 2020 · Journal of Animal Science and Technology
52. Characterization of the Psychrotrophic Lactic Acid Bacterium Leuconostoc gelidum subsp. aenigmaticum LS4 Isolated from Kimchi Based on Comparative Analyses of Its Genomic and Phenotypic Properties
    So Yeong Mun, Ye Jin Seo, Hae Choon Chang · 2021 · Foods
53. Scientific Opinion on the safety and efficacy of concentrated liquid L‐lysine (base), concentrated liquid L‐lysine monohydrochloride and L‐lysine monohydrochloride technically pure produced using Escherichia coli (FERM BP‐11355) for all animal species based on a dossier submitted by Ajinomoto Eurolysine S.A.S.
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2014 · EFSA Journal
54. Impact of Putative Probiotics on Growth, Behavior, and the Gut Microbiome of Farmed Arctic Char (Salvelinus alpinus)
    Stephen Knobloch, Sigurlaug Skírnisdóttir, Marianne Dubois, Laetitia Kolypczuk, Françoise Leroi, Alexandra Leeper, Delphine Passerini, V. Marteinsson · 2022 · Frontiers in Microbiology
55. Probiotic and Postbiotic Potentials of Enterococcus faecalis EF-2001: A Safety Assessment
    Kwon Il Han, Hyun-Dong Shin, Yura Lee, Sunhwa Baek, Eunjung Moon, Youn Bum Park, J.H. Cho, Jin‐Ho Lee, Tack‐Joong Kim, Ranjith Kumar Manoharan · 2024 · Pharmaceuticals
56. A Lactic Acid Bacteria Consortium Impacted the Content of Casein-Derived Biopeptides in Dried Fresh Cheese
    Jasna Novak, Katarina Butorac, Andreja Leboš Pavunc, Martina Banić, Ana Butorac, Adriana Lepur, Nada Oršolić, Katarina Tonković, Krešo Bendelja, Nina Čuljak et al. · 2021 · Molecules
57. Exploring the Inhibitory Activity of Selected Lactic Acid Bacteria against Bread Rope Spoilage Agents
    Giovanna Iosca, Joanna Ivy Irorita Fugaban, Süleyman Øzmerih, Anders Peter Wätjen, Rolf Sommer Kaas, Quoc Ha Minh, Radhakrishna Shetty, Andrea Pulvirenti, Luciana De Vero, Claus Heiner Bang‐Berthelsen · 2023 · Fermentation
58. Safety assessment, genetic relatedness and bacteriocin activity of potential probiotic Lactococcus lactis strains from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment
    Carlos Araújo, Estefanía Muñoz-Atienza, M.D. Pérez Ramirez, Patrícia Alexandra Curado Quintas D Poeta, Gilberto Igrejas, Pablo E. Hernández, Carmen Herranz, Luis M. Cintas · 2015 · European Food Research and Technology
59. Safety and efficacy of Bacillus subtilis PB6 (Bacillus subtilis ATCC PTA‐6737) as a feed additive for sows
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges F Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky et al. · 2017 · EFSA Journal
60. Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12®
    Andreja Leboš Pavunc, Lenkica Penava, Ana Savić Mlakar, Ksenija Durgo, Blaženka Kos, Jagoda Šušković, Andrea Pranklin, Jasmina Ranilović, Jasna Novak, Martina Banić et al. · 2019 · Food Technology and Biotechnology
61. Bacterial diversity of traditional fermented milks from Cameroon and safety and antifungal activity assessment for selected lactic acid bacteria
    Steve Francky Sohanang Nodem, Monika Coton, Stella Debaets, Emmanuel Coton, Léopold Ngoune Tatsadjieu, Bouba Adji Mohammadou · 2020 · LWT
62. Oral administration of bacteriocin-producing and non-producing strains of Enterococcus faecium in dogs
    Viola Strompfová, Ivana Kubašová, Jana Ščerbová, Aladár Maďari, Soňa Gancarčíková, Dagmar Mudroňová, Renata Miltko, Grzegorz Bełżecki, Andrea Lauková · 2019 · Applied Microbiology and Biotechnology
63. In Silico Characterisation of Putative Prophages in Lactobacillaceae Used in Probiotics for Vaginal Health
    Anna‐Ursula Happel, Brian Kullin, Hoyam Gamieldien, Heather B. Jaspan, Arvind Varsani, Darren Patrick Martin, Jo-Ann Shelley Passmore, Rémy Froissart · 2022 · Microorganisms
64. Probiotic and Functional Attributes of Yeasts Isolated from Different Traditional Fermented Foods and Products
    B. Shruthi, G. Adithi, N. Deepa, Sheshadri Divyashree, Marikunte Yanjarappa Sreenivasa · 2024 · Probiotics and Antimicrobial Proteins
65. Identification of Competitive Exclusion and Its Ability to Protect Against Campylobacter jejuni in Broilers
    Thotsapol Thomrongsuwannakij, Rungtip Chuanchuen, Niwat Chansiripornchai · 2016 · The Thai Journal of Veterinary Medicine
66. Antimicrobial susceptibility of bifidobacteria from probiotic milk products and determination of the genetic basis of tetracycline resistance in Enterococcus species after in vitro conjugation with Bifidobacterium animalis subsp. lactis
    Shahram Naghizadeh Raeisi, Hamid Bahador Ghoddusi, Erik Juncker Boll, Nasim Farahmand, Birgitte Stuer‐Lauridsen, Eric Johansen, Jane P. Sutherland, L.I.I. Ouoba · 2018 · Food Control
67. Toxicity Studies of Lactobacillus plantarum PS128TM Isolated from Spontaneously Fermented Mustard Greens
    Po-Lin Liao, Chien-Chen Wu, Tai-Ying Chen, Ying-Chieh Tsai, Wu-Shun Peng, Deng‐Jye Yang, Jaw‐Jou Kang · 2019 · Foods
68. Selection of Beneficial Bacterial Strains With Potential as Oral Probiotic Candidates
    Hamin Kim, Joanna Ivy Irorita Fugaban, Wilhelm Heinrich Holzapfel, Svetoslav Dimitrov Todorov · 2022 · Probiotics and Antimicrobial Proteins
69. Novel method based on chromogenic media for discrimination and selective enumeration of lactic acid bacteria in fermented milk products
    Anna Galat, Jerome Dufresne, Jérôme Combrisson, Jérôme Thépaut, Leyla Boumghar-Bourtchaï, Mickaël Boyer, Candice Fourmestraux · 2015 · Food Microbiology
70. Tetracycline Resistance Patterns of Lactobacillus buchneri Group Strains
    Marlies Feichtinger, Sigrid Mayrhofer, Wolfgang Kneifel, Konrad Johann Domig · 2016 · Journal of Food Protection
71. Generation of Lactobacillus plantarum strains with improved potential to target gastrointestinal disorders related to sugar malabsorption
    Helena Šeme, Bojana Bogovič Matijašić, Karmen Švigelj, Tomaž Langerholc, Štefan Fujs, Jaka Horvat, Emil Zlatić, Krešimir Gjuračić, Hrvoje Petković, Mateja Stempelj et al. · 2017 · Food Research International
72. Safety assessment of five candidate probiotic lactobacilli using comparative genome analysis
    Patrick Josemaria del Rosario Altavas, Mia Beatriz C. Amoranto, Sang Hoon Kim, Dae‐Kyung Kang, Marilen Parungao Balolong, Leslie Michelle M. Dalmacio · 2024 · Access Microbiology
73. Probiotic Characteristics and Safety Assessment of Lacticaseibacillus casei KGC1201 Isolated from Panax ginseng
    Yun-Seok Lee, Hye-Young Yu, Mijin Kwon, Seungho Lee, Ji‐In Park, Jiho Seo, Sang-Kyu Kim · 2023 · Journal of Microbiology and Biotechnology
74. In silico, in vitro and in vivo safety assessment of three Limosilactobacillus mucosae strains for probiotic candidates
    Danting Dang, Xiaoming Liu, Haiqin Chen, Jianxin Zhao, Wei Chen, Bo Kyung Yang · 2023 · Food Bioscience
75. Antimicrobial resistance levels amongst staphylococci isolated from clinical cases of bovine mastitis in Kosovo
    Ibrahim Mehmeti, Behlul Behluli, Mergim Mestani, Arsim Ademi, Ingolf Figved Nes, Dzung Bao Diep · 2016 · The Journal of Infection in Developing Countries
76. Safety and efficacy of Natuphos® E (6‐phytase) as a feed additive for avian and porcine species
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges F Bories, Andrew Chesson, Gerhard Flachowsky, Jürgen Gropp et al. · 2017 · EFSA Journal
77. Separate and Synergic Effects of Lactobacillus uvarum LUHSS245 and Arabinogalactan on the In Vitro Antimicrobial Properties as Well as on the Fecal and Metabolic Profile of Newborn Calves
    Paulina Zavistanavičiūtė, Vita Lėlė, Ramūnas Antanaitis, Mindaugas Televičius, Modestas Ružauskas, Qendrim Zebeli, Elena Bartkienė · 2020 · Animals
78. Bacteriocinogenic Potential of Bacillus amyloliquefaciens Isolated from Kimchi, a Traditional Korean Fermented Cabbage
    Sungmin Jung, Chaerin Woo, Joanna Ivy Irorita Fugaban, Jorge Enrique Vazquez Bucheli, Wilhelm Heinrich Holzapfel, Svetoslav Dimitrov Todorov · 2021 · Probiotics and Antimicrobial Proteins
79. Characterization of Bifidobacterium asteroides Isolates
    Alessandra Pino, Bachir Benkaddour, Rosanna Inturri, Pietro Amico, Susanna Vaccaro, Nunziatina Russo, Amanda Vaccalluzzo, Gianluigi Agolino, Cinzia Caggia, Miloud Hadadji et al. · 2022 · Microorganisms
80. Scientific Opinion on the safety and efficacy of l‐lysine sulphate produced by fermentation with Escherichia coli CGMCC 3705 for all animal species
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2015 · EFSA Journal
81. Characterization of fructophilic lactic microbiota of Apis mellifera from the Caucasus Mountains
    Irakli Janashia, Domenico Carminati, Lia Rossetti, Miriam Zago, Maria Emanuela Fornasari, Thomas Haertlé, Ніна Чанішвілі, Giorgio Giraffa · 2016 · Annals of Microbiology
82. Lactobacillus fermentum strains of dairy-product origin adhere to mucin and survive digestive juices
    Kanwal Aziz, Arsalan Zaidi, Hafiza Naseem Fatima, Muhammad Tariq · 2019 · Journal of Medical Microbiology
83. Comprehensive Safety Assessment of Lacticaseibacillus paracasei subsp. paracasei NTU 101 Through Integrated Genotypic and Phenotypic Analysis
    Chieh-Ting Chen, Wen-Yu Chao, Chih‐Hui Lin, Tsung‐Wei Shih, Tzu‐Ming Pan · 2024 · Current Issues in Molecular Biology
84. Slovak Local Ewe’s Milk Lump Cheese, a Source of Beneficial Enterococcus durans Strain
    Andrea Lauková, Martin Tomáška, Vladimír Kmeť, Viola Strompfová, Monika Pogány Simonová, Emı́lia Dvorožňáková · 2021 · Foods
85. Lactobacillus acidophilus novel strain, MJCD175, as a potential probiotic for oral health in dogs
    Inhwan You, Feriel Yasmine Mahiddine, Heekee Park, Min Jung Kim · 2022 · Frontiers in Veterinary Science
86. Safety evaluation and complete genome analysis emphasis on extracellular polysaccharide of two strains of Limosilactobacillus fermentum MWLf-4 and Lactipiantibacillus plantarum MWLp-12 from human milk
    Yajuan Wang, Yang Haoyu, Guangqing Mu, Xiaomeng Wu · 2023 · Food Bioscience
87. Bifidobacterium breve PRL2020: Antibiotic-Resistant Profile and Genomic Detection of Antibiotic Resistance Determinants
    Francesco Di Pierro, Ilenia Campedelli, Patrick De Marta, Fabio Fracchetti, Antonio Del Casale, Ilaria Cavecchia, Mariarosaria Matera, Massimiliano Cazzaniga, Alexander Bertuccioli, Luigina Guasti et al. · 2023 · Microorganisms
88. Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages
    Giulia Tabanelli, Federica Barbieri, Alberto Baños, José Manuel García-Madero, Mireya Viviana Belloso Daza, Claudia Cortimiglia, Giovanni Milani, Daniela Bassi, Fausto Gardini, Chiara Montanari · 2023 · International Journal of Food Microbiology
89. Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor
    Jun Huang, Gang Yang, Kewei Chen, Muying Du, Zsolt Zalán, Ferenc Hegyi, Jianquan Kan · 2024 · International Journal of Food Microbiology
90. Comparative genomics and phenotypic assessment of lactic acid bacteria isolated from artisanal cheese as potential starter cultures
    Gabriella J. Gephart, Ahmed Ghamry Abdelhamid, Ahmed E. Yousef · 2024 · LWT
91. Prevalence, Molecular Characterization and Antibiotic Susceptibility of E scherichia Coli Isolated from Duck Meat and Giblets
    Wageh Sobhy Darwish, Walaa Fathy Saad Eldin, Kamal Ibrahim ELDESOKY · 2015 · Journal of Food Safety
92. Characterization oftetA-like gene encoding for a major facilitator superfamily efflux pump inStreptococcus thermophilus
    Stefania Arioli, Simone Guglielmetti, Stefano Amalfitano, Carlo Viti, Emmanuela Marchi, Francesca Decorosi, Luciana Giovannetti, Diego Mora · 2014 · FEMS Microbiology Letters
93. Susceptibility to antibiotics in isolates of Lactobacillus plantarum RAPD ‐type Lp299v, harvested from antibiotic treated, critically ill patients after administration of probiotics
    Bengt Klarin, Anders O. Larsson, Göran Molin, Bengt W. Jeppsson · 2018 · MicrobiologyOpen
94. Molecular and in vitro assessment of some probiotic characteristics of amylolytic Lactobacillus plantarum strains from Bulgarian fermented products
    Velitchka Gotcheva, Galya Petrova, Mariana Petkova, Yordanka Kuzmanova, Angel Angelov · 2018 · Engineering in Life Sciences
95. Antibiotic Resistance of Coagulase-Negative Staphylococci and Lactic Acid Bacteria Isolated from Naturally Fermented Chinese Cured Beef
    Jing Wang, Mingyue Li, Jing Wang, Miaomiao Liu, Kun Yang, Jie Zhang, Mingtao Fan, Xinyuan Wei · 2018 · Journal of Food Protection
96. Laboratory Evolution Assays and Whole-Genome Sequencing for the Development and Safety Evaluation of Lactobacillus plantarum With Stable Resistance to Gentamicin
    Yushan Dong, Fuxin Zhang, Bini Wang, Jiayuan Gao, Jiangtao Zhang, Yuyu Shao · 2019 · Frontiers in Microbiology
97. Isolation and characterization of vaginal Lactobacillus spp. in dromedary camels (Camelus dromedarius): in vitro evaluation of probiotic potential of selected isolates
    Wael El‐Deeb, Mahmoud Fayez, Ibrahim Elsohaby, Ibrahim M. Ghoneim, Theeb Al-Marri, Mahmoud K Kandeel, Magdy M. Elgioushy · 2020 · PeerJ
98. Scientific Opinion on the safety and efficacy of l‐lysine monohydrochloride, technically pure, produced with Escherichia coli CGMCC 3705 and l‐lysine sulphate produced with Corynebacterium glutamicum CGMCC 3704 for all animal species, based on a dossier submitted by HELM AG
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