Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance

Cited by (915)

Items 401–500 of 915

1. Exopolysaccharide (EPS)-Producing Streptococcus thermophilus: Functional and Probiotic Potential
   Dominika Jurášková, Vanessa C. Pires, Susana Chaves Ribeiro, Sónia S. Ferreira, Fábio Bernardo, Dmitry Victorovitch Evtuguin, Manuel A. Coimbra, C.C.G. Silva · 2025 · Foods
2. Antimicrobial plant secondary metabolites, MDR transporters and antimicrobial resistance in cereal-associated lactobacilli: is there a connection?
   Felicitas Pswarayi, Nanzhen Qiao, Gautam Gaur, Michael G. Gänzle · 2021 · Food Microbiology
3. Comparison of probiotic Lactobacillus strains isolated from dairy and Iranian traditional food products with those from human source on intestinal microbiota using BALB/C mice model
   Samaneh Hatami, Masoud Yavarmanesh, Mojtaba Sankian, Seyed Ali Issazadeh · 2022 · Brazilian Journal of Microbiology
4. Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties
   Ivana Nikodinoska, Giulia Tabanelli, Loredana Baffoni, Fausto Gardini, Francesca Gaggìa, Federica Barbieri, Diana Di Gioia · 2023 · Foods
5. Tracking Antimicrobial Resistance Along the Meat Chain: One Health Context
   Ivan Nastasijević, Francesco Proscia, Karlo Jurica, Slavica M. Vesković-Moračanin · 2023 · Food Reviews International
6. Exploring the hemicellulolytic properties and safety of Bacillus paralicheniformis as stepping stone in the use of new fibrolytic beneficial microbes
   Serigne Inssa Ngom, Soufiane Maski, Bahia Rached, Taha Chouati, Lydie Oliveira Correia, Catherine Juste, Thierry Meylheuc, Bernard Henrissat, Elmostafa El Fahime, Mohamed Amar et al. · 2023 · Scientific Reports
7. Probiotic Potential and Enhanced Adhesion of Fermented Foods-Isolated Lactic Acid Bacteria to Intestinal Epithelial Caco-2 and HT-29 Cells
   Eun Ah Sim, Seon‐Young Kim, SangNam Kim, Eun‐Gyung Mun · 2024 · Microorganisms
8. The Invisible Threat of Antibiotic Resistance in Food
   Gabriella Kiskó, Belma Bajramović, Fatma Elzhraa, Patrícia Erdei-Tombor, Viktória Dobó, Csilla Mohácsi‐Farkas, Andrea Taczman-Brückner, Ágnes Belák · 2025 · Antibiotics
9. Safety and efficacy of Sacox® microGranulate (salinomycin sodium) for chickens for fattening and chickens reared for laying
   EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges F Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky et al. · 2017 · EFSA Journal
10. Screening of Host Specific Lactic Acid Bacteria Active Against Escherichia coli From Massive Sample Pools With a Combination of in vitro and ex vivo Methods
    Hao Ren, Eva-Maria Saliu, Jürgen Zentek, Farshad Goodarzi Boroojeni, Wilfried Vahjen · 2019 · Frontiers in Microbiology
11. Scientific Opinion on the safety and efficacy of Toyocerin® (Bacillus toyonensis) as a feed additive for chickens for fattening, weaned piglets, pigs for fattening, sows for reproduction, cattle for fattening and calves for rearing and for rabbits for fat
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2014 · EFSA Journal
12. Investigation on antibacterial, probiotic and plant growth promoting attributes of Enterococcus faecium MYSBC14 from Blue Cherry
    Pruthviraj, Manjunath Krishnappa Naik, R. Ganesha Naik, B Gangadhara Naik, M.S. Nandish, Suresh D Ekabote, Marikunte Yanjarappa Sreenivasa · 2023 · Journal of the Saudi Society of Agricultural Sciences
13. The Possible Innovative Use of Bifidobacterium longum W11 in Association With Rifaximin
    Teresa Graziano, Angela Amoruso, Stefania Nicola, Francesca Deidda, Serena Allesina, Marco Pane, Pietro Piffanelli, Francesco Strozzi, Luca Mogna, Mario Del Piano · 2016 · Journal of Clinical Gastroenterology
14. Production of the bioactive isoflavone O-desmethylangolensin by Enterococcus faecium INIA P553 with high efficiency
    Pilar Gaya, Ángela Peirotén, Inmaculada Álvarez, Margarita Médina, José María Landete · 2017 · Journal of Functional Foods
15. The potential of non-starter lactic acid bacteria from Cheddar cheese to colonise the gut
    Leeuwendaal, N., Stanton, C., O'Toole, P.W., Beresford, T.P. · 2021 · Journal of Functional Foods
16. Assessment of the safety of “probiotics” in food supplements
    Mary O’Connell Motherway, Lisa M. O’Connor, Shaun A. Smith, Declan Bolton, Martin Cormican, Theo D. De Waal, Montserrat Gutiérrez, Ms Ann Marie Part, Fiona Walsh, Geraldine Duffy · 2024 · Food Risk Assess Europe
17. Evaluation of Safety and Probiotic Properties of Weissella spp. in Fermented Vegetables From Xi'an, Shaanxi, China
    Chen Liu, Chao An, Jing Zhang, Yao Liu, Qiwen Zhang, Hao Ding, Saijian Ma, Wenjiao Xue · 2024 · Food Science & Nutrition
18. Characterization of an MDR Lactobacillus salivarius isolate harbouring the phenicol-oxazolidinone-tetracycline resistance gene poxtA
    Yao Zhu, Wenlin Yang, Štefan Schwarz, Qiu Xu, Yang Qin, Lingli Wang, Siguo Liu, Wanjiang Zhang · 2022 · Journal of Antimicrobial Chemotherapy
19. Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast
    Constanza Maria Lopez, Gabriele Rocchetti, Alessandra Fontana, Luigi Lucini, Annalisa Rebecchi · 2022 · Food Research International
20. Isolation, Characterization, and Comparative Genomics of the Novel Potential Probiotics from Canine Feces
    Ngamlak Foongsawat, Sirinthorn Sunthornthummas, Kwannan Nantavisai, Komwit Surachat, Achariya Rangsiruji, Siriruk Sarawaneeyaruk, Kedvadee Insian, Sirapan Sukontasing, Nuttika Suwannasai, Onanong Pringsulaka · 2023 · Food Science of Animal Resources
21. Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study
    Roberta Coronas, Giacomo Zara, Antonio Gallo, Gabriele Rocchetti, Marco Lapris, Giacomo Luigi Petretto, Severino Zara, Francesco Fancello, Ilaria Mannazzu · 2023 · Frontiers in Microbiology
22. Microbiological Quality and Antimicrobial Resistance of Commercial Probiotic Products for Food-Producing Animals
    Hoang My Tran, Rangsiya Prathan, Si Thu Hein, Rungtip Chuanchuen · 2024 · Antibiotics
23. Safety Assessment of Levilactobacillus brevis KU15006: A Comprehensive Analysis of its Phenotypic and Genotypic Properties
    Min-Gyu Lee, Minjoo Kang, Suin Kim, Huijin Jeong, Dae‐Kyung Kang, Hyun‐Dong Paik, Young‐Seo Park · 2024 · Probiotics and Antimicrobial Proteins
24. A critical assessment of microbial-based antimicrobial sanitizing of inanimate surfaces in healthcare settings
    Sabina Fijan, Peter Kürti, Urška Rozman, Sonja Šoštar Turk · 2024 · Frontiers in Microbiology
25. Whole genome sequence analysis of Bacillus amyloliquefaciens strain S2.5 as a potential probiotic for feed supplement in livestock production
    Ha-Anh Nguyen, Phuong Thao Tran, Hang T. Dam, Hai Van Nguyen, Lê Thanh Hà, Phú-Hà Hồ, Nguyễn Lan Hương · 2024 · Journal of Genetic Engineering and Biotechnology
26. Characterization and Horizontal Transfer of Antimicrobial Resistance Genes and Integrons in Bacteria Isolated from Cooked Meat Products in China
    Tao Yu, Xiaobing Jiang, Liang Yu, Yanping Zhu, Jinhe Tian, Hao Ying, Xuannian Wang, Lei Shi · 2017 · Journal of Food Protection
27. Safety and efficacy of vitamin B12 (in the form of cyanocobalamin) produced by Ensifer spp. as a feed additive for all animal species based on a dossier submitted by VITAC EEIG
    EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges F Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky et al. · 2018 · EFSA Journal
28. Safety assessment of the candidate oral probiotic Lactobacillus crispatus YIT 12319: Analysis of antibiotic resistance and virulence-associated genes
    Tomohiko Terai, Kosuke Kato, Eiji Ishikawa, Masumi Nakao, Masahiko Ito, Kouji Miyazaki, Akira Kushiro, Susumu Imai, Yoshiaki Nomura, Nobuhiro Hanada et al. · 2020 · Food and Chemical Toxicology
29. Alleviation of periodontal disease using Lactobacillus curvatus SMFM2016-NK
    Yukyung Choi, Eunyoung Park, Sejeong Kim, Jimyeong Ha, Hyemin Oh, Yujin Kim, Yewon Lee, Yeongeun Seo, Joohyun Kang, Soomin Lee et al. · 2021 · Journal of Functional Foods
30. Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance
    Agnė Vasiliauskaitė, Justina Milerienė, Beatričė Kasparavičienė, Elvidas Aleksandrovas, Epp Songisepp, Ida Rud, Lars T. Axelsson, Sandra Muižniece-Brasava, I. Ciproviča, Algimantas Paškevičius et al. · 2022 · Microorganisms
31. Potential application of lactic acid bacteria for controlling discoloration in tuna (Thunnus orientalis)
    Du‐Min Jo, Mi-Ru Song, Seulki Park, Ji-Hwan Choi, Do Kyung Oh, Deok Hoon Kim, Young‐Mog Kim · 2023 · Food Bioscience
32. The Role of the Food Chain in the Spread of Antimicrobial Resistance (AMR)
    Lorena Ruíz, Avelino Álvarez‐Ordóñez · 2017 · Elsevier eBooks
33. Virgibacillus halodenitrificans MSK-10P, a Potential Protease-producing Starter Culture for Fermented Shrimp Paste (kapi) Production
    Maureen G. Kumaunang, Chatthaphisuth Sanchart, Wasana Suyotha, Suppasil Maneerat · 2019 · Journal of Aquatic Food Product Technology
34. The influence of the newly isolated Lactobacillus plantarum LUHS135 and Lactobacillus paracasei LUHS244 strains on blood and faeces parametersin endurance horses
    Paulina Zavistanavičiūtė, Indrė Poškienė, Vita Lėlė, Ramūnas Antanaitis, Jonė Kantautaitė, Elena Bartkienė · 2019 · Polish Journal of Veterinary Sciences
35. Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses
    Тијана Ледина, Petra Mohar Lorbeg, Majda Golob, Jasna Djordjević, Bojana Bogovič Matijašić, Snežana Bulajić · 2018 · Journal of Food Science and Technology
36. Probiotic Property and Anti-Obesity Effect of Lactiplantibacillus plantarum KC3
    Seulki Kim, Eunchong Huang, Yosep Ji, Wilhelm Heinrich Holzapfel, Sang-Dong Lim · 2022 · Food Science of Animal Resources
37. Characterization of Leuconostoc mesenteroides MJM60376 as an oral probiotic and its antibiofilm activity
    Mingkun Gu, Huong Thi Nguyen, Joo‐Hyung Cho, Joo‐Won Suh, Jinhua Cheng · 2022 · Molecular Oral Microbiology
38. Antibiofilm Activity of Weissella spp. and Bacillus coagulans Isolated from Equine Skin against Staphylococcus aureus
    Eva Styková, Radomı́ra Nemcová, Marián Maďar, Dobroslava Bujňáková, Rastislav Mucha, Soňa Gancarčíková, Francisco Requena · 2022 · Life
39. Microbiological and physical-chemical characteristics of the Peruvian fermented beverage “Chicha de siete semillas”: Towards the selection of strains with acidifying properties
    Teresa D. Rebaza-Cardenas, Nilda Doris Montes Villanueva, Marı́a Fernández, Susana Delgado, Patricia Ruas‐Madiedo · 2023 · International Journal of Food Microbiology
40. Isolation, characterization of Weissella confusa and Lactococcus lactis from different milk sources and determination of probiotic features
    Melda Onur, Harun Önlü · 2023 · Brazilian Journal of Microbiology
41. Isolation and characterization of Bifidobacterium spp. from breast milk with different human milk oligosaccharides utilization and anti-inflammatory capacity
    Xinxin Ma, Jianhui Mo, Lu Shi, Yue Cheng, Jiayu Feng, Jiale Qin, Wanghong Su, Jia Lv, Shaoru Li, Qiang Li et al. · 2024 · Food Research International
42. Genomic insights and functional evaluation of Lacticaseibacillus paracasei EG005: a promising probiotic with enhanced antioxidant activity
    Jisu Kim, Jinchul Jo, Seoae Cho, Heebal Kim · 2024 · Frontiers in Microbiology
43. Applicability of Pediococcus strains for fermentation of cereal bran and its influence on the milk yield of dairy cattle
    Vita Krunglevičiūtė, Rasa Želvytė, Ingrida Monkevičienė, Jonė Kantautaitė, Rolandas Stankevičius, Modestas Ružauskas, Elena Bartkienė · 2017 · Zemdirbyste-Agriculture
44. Novel starter cultures Virgibacillus spp. selected from grasshopper sub shrimp paste to inhibit biogenic amines accumulation
    Yirui Zhao, Xue Sang, Hongshun Hao, Jingran Bi, Gongliang Zhang, Hongman Hou · 2021 · AMB Express
45. Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance
    Hakan Tavşanlı, Tülay Elal Muş, Figen Çetinkaya, Ergün Ayanoglu, Recep Çıbık · 2021 · Czech Journal of Food Sciences
46. Complete genome sequences of Lacticaseibacillus paracasei INIA P272 (CECT 8315) and Lacticaseibacillus rhamnosus INIA P344 (CECT 8316) isolated from breast-fed infants reveal probiotic determinants
    Lidia Rodrigo-Torres, José María Landete, Pol Huedo, Ángela Peirotén, Susana Langa, Eva Rodrı́guez, Margarita Médina, David R. Arahal, Rosa Aznar, Juan Luís Arqués · 2022 · Gene
47. Identification of a prototype human gut Bifidobacterium longum subsp. longum strain based on comparative and functional genomic approaches
    Giulia Alessandri, Federico Fontana, Chiara Tarracchini, Sonia Mirjam Rizzo, Massimiliano Giovanni Bianchi, Giuseppe Taurino, Martina Chiu, Gabriele Andrea Lugli, Leonardo Mancabelli, Chiara Argentini et al. · 2023 · Frontiers in Microbiology
48. In Vitro Characterization of Probiotic Potential of Limosilactobacillus fermentum against Salmonella Gallinarum Causing Fowl Typhoid
    Adnan Mehmood, Muhammad Nawaz, Masood Rabbani, Muhammad Hassan Mushtaq · 2023 · Animals
49. Probiotic characterization of Bacillus species strains isolated from an artisanal fermented milk product Dahi
    Muhammad Nadeem Khan, Saeeda Bashir, Muhammad Imran · 2023 · Folia Microbiologica
50. Antimicrobial susceptibility of lactic acid bacteria isolated from human and food-producing animal feces in Khon Kaen Province, Thailand
    Pairat Sornplang, Kattinet Sakulsawasdiphan, Sudthidol Piyadeatsoontorn, Benyapha Surasorn · 2016 · Tropical Animal Health and Production
51. New genetic environments of the macrolide-lincosamide-streptogramin resistance determinant erm (X) and their influence on potential horizontal transferability in bifidobacteria
    Na Wang, Xiaomin Hang, Min Zhang, Xiaoyun Peng, Hong Yang · 2017 · International Journal of Antimicrobial Agents
52. Scientific Opinion on the safety and efficacy of Lactobacillus brevis (DSM 23231), Lactobacillus buchneri (DSM 22501), Lactobacillus buchneri (NCIMB 40788–CNCM I‐4323), Lactobacillus buchneri (ATCC PTA‐6138) and Lactobacillus buchneri (ATCC PTA‐2494) as silage additives for all species
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2013 · EFSA Journal
53. Beneficial and Safety Properties of a Corynebacterium vitaeruminis Strain Isolated from the Cow Rumen
    Monique Colombo, Nathália Parma Augusto Castilho, Svetoslav Dimitrov Todorov, Luís Augusto Nero · 2017 · Probiotics and Antimicrobial Proteins
54. Safety and efficacy of muramidase from Trichoderma reesei DSM 32338 as a feed additive for chickens for fattening and minor poultry species
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges F Bories, Andrew Chesson, Gerhard Flachowsky, Jürgen Gropp et al. · 2018 · EFSA Journal
55. Selection and Characterization Criteria of Probiotics Intended for Human Use from the Past to the Future
    Valeria Sagheddu, Elena Guidesi, Serena Galletti, Marina Elli · 2019 · Food Science and Nutrition Studies
56. Biocontrol potential of Apilactobacillus kunkeei EIR/BG-1 against infectious diseases in honey bees (Apis mellifera L.)
    Fadime Kıran, Sedat Sevin, Ahmet Ceylan · 2022 · Veterinary Research Communications
57. Bacillus subtilis RBT-7/32 and Bacillus licheniformis RBT-11/17 as New Promising Strains for Use in Probiotic Feed Additives
    Vera V. Yaderets, Nataliya V. Karpova, Elena V. Glagoleva, A. S. Shibaeva, Вахтанг Витальевич Джавахия · 2023 · Microorganisms
58. Cell-Free Supernatant from a Strain of Bacillus siamensis Isolated from the Skin Showed a Broad Spectrum of Antimicrobial Activity
    Natalia Pedretti, Ramona Iseppi, Carla Condò, Luca Spaggiari, Patrizia Messi, Eva Pericolini, Alessandro Di Cerbo, Andrea Ardizzoni, Carla Sabia · 2024 · Microorganisms
59. Lactic Acid Bacteria and Bacillus subtilis as Potential Protective Cultures for Biopreservation in the Food Industry
    Nerea Garin-Murguialday, Laura Espina, Raquel Virto, Rafael Pagán · 2024 · Applied Sciences
60. Ascophillum nodosum and Lithothamnium calcareum and their prebiotic potential on Lactobacillus strains
    Sara Frazzini, Maria Claudia Torresani, Monika Hejna, Michele Di Dio, Luciana Rossi · 2024 · Journal of Functional Foods
61. Insights into Genomic Characteristics and Biogenic Amine Degradation Potential and Mechanisms: A Strain of Pediococcus acidilactici Sourced from Doubanjiang
    Shenglan Liao, Yunhao Lu, Qiang He, Yuanlong Chi · 2024 · Journal of Agricultural and Food Chemistry
62. Assessment of the safety and gut microbiota modulation ability of an infant formula containing Bifidobacterium animalis ssp. lactis CP-9 or Lactobacillus salivarius AP-32 and the effects of the formula on infant growth outcomes: insights from a four-month clinical study in infants under two months old
    Shang‐Po Shen, Hung-Chih Lin, Jui‐Fen Chen, Huishan Wang, Yen-Yu Huang, Ko-Chiang Hsia, Jia‐Hung Lin, Yi‐Wei Kuo, Ching-Min Li, Yu-Chieh Hsu et al. · 2024 · BMC Pediatrics
63. Biosurfactant-mediated Biocontrol of Macrophomina phaseolina Causing Charcoal Rot in Vigna mungo by a Plant Growth Promoting Enterococcus sp. BS13
    Sumit Kumar, Ramesh Chandra Dubey, Dinesh Kumar Maheshwari · 2016 · Journal of Plant Pathology & Microbiology
64. Investigating the transmissibility of tet(W) in bifidobacteria exposed to acid and bile stress
    Agnieszka POLIT, Huiying Yang, Daniel Amund · 2018 · Bioscience of Microbiota Food and Health
65. Safety and efficacy of Monimax® (monensin sodium and nicarbazin) for chickens for fattening and chickens reared for laying
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Kidmose Christensen, Birgit Dusemund, Maryline Kouba, Mojca Fašmon Durjava, Marta López‐Alonso, Secundino López Puente et al. · 2018 · EFSA Journal
66. Identification of Streptococcus infantarius subsp. infantarius as the species primarily responsible for acid production in Izmir Brined Tulum Cheese from the Aegean Region of Türkiye
    Ziba Güley, Vincenzo Fallico, Raúl Cabrera‐Rubio, Paul D. Cotter, Tom P. J. Beresford · 2022 · Food Research International
67. Chicken embryos are a valuable model for the selection of Bacillus subtilis for probiotic purposes
    Thais Fernanda Martins dos Reis, Patrícia Giovana Hoepers, Vasco Azevedo, Gabriela Ribeiro da Silva, Fabiana Oliveira Notário, Maria Cecília Soares, André Eduardo Schlemper, Ícaro Mendonça Costa, Nina Dias Coelho-Rocha, Mylla Spirandelli da Costa et al. · 2022 · Archives of Microbiology
68. In Vitro Probiotic Characterization and Safety Assessment of Lactic Acid Bacteria Isolated from Raw Milk of Japanese-Saanen Goat (Capra hircus)
    Yukimune Tanaka, Ni Putu Desy Aryantini, Eiki Yamasaki, Makoto Saito, Yui Tsukigase, Hirotaka Nakatsuka, Tadasu Urashima, Risa Horiuchi, Kenji Fukuda · 2022 · Animals
69. Probiotics as an Alternative to Antibiotics: Genomic and Physiological Characterization of Aerobic Spore Formers from the Human Intestine
    Maria Vittoria, Anella Saggese, Rachele Isticato, Loredana Baccigalupi, Ezio Ricca · 2023 · Microorganisms
70. Limosilactobacillus vaginalis Exerts Bifidogenic Effects: A Novel Postbiotic Strategy for Infant Prebiotic Supplementation
    Barbara Giordani, Carola Parolin, Angela Abruzzo, Claudio Foschi, Antonella Marangoni, Barbara Luppi, Beatrice Vitali · 2023 · Nutrients
71. Identification and antimicrobial susceptibility of lactic acid bacteria from fecal samples of indigenous and commercial pigs
    Wandee Sirichokchatchawan, Somboon Tanasupawat, Waree Niyomtham, Nuvee Prapasarakul · 2017 · The Thai Journal of Veterinary Medicine
72. Safety and efficacy of Monimax® (monensin sodium and nicarbazin) for turkeys for fattening
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges F Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky et al. · 2017 · EFSA Journal
73. Safety and efficacy of l‐lysine monohydrochloride and concentrated liquid l‐lysine (base) produced by fermentation using Corynebacterium glutamicum strain NRRL B‐50775 for all animal species based on a dossier submitted by ADM
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Henrik Kidmose Christensen, Birgit Dusemund, Maryline Kouba, Mojca Fašmon Durjava, Marta López‐Alonso et al. · 2019 · EFSA Journal
74. Meat starter cultures: Isolation and characterization of lactic acid bacteria from traditional sausages
    Éva Laslo, Éva György, A. Czikó · 2019 · Acta Universitatis Sapientiae Alimentaria
75. Identification and Transferability of Tetracycline Resistance in Streptococcus thermophilus during Milk Fermentation, Storage, and Gastrointestinal Transit
    Armin Tarrah, Shadi Pakroo, Viviana Corich, Alessio Giacomini · 2021 · Fermentation
76. Scientific Opinion on the safety and efficacy of Probiotic LACTINA® (Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus lactis, Streptococcus thermophilus and Enterococcus faecium) for chickens for fattening and piglets
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2013 · EFSA Journal
77. Combination of bacteriophage–probiotics alleviates intestinal barrier dysfunction by regulating gut microbiome in a chick model of multidrug-resistant Salmonella infection
    Youbin Choi, Anna Kang, Eunsol Seo, Daniel Junpyo Lee, J.K. Park, Yeonsoo Kim, Keesun Yu, Cheol‐Heui Yun, Ki Beom Jang, Woo Kyun Kim et al. · 2026 · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
78. Dry Fermented Sausages with Total Replacement of Fat by Extra Virgin Olive Oil Emulsion and Indigenous Lactic Acid Bacteria
    Taxiarchoula Magra, Nikolaos Soultos, Chrysostomos Ι. Dovas, Ekaterini J. Papavergou, Thomai P. Lazou, Ilias Apostolakos, Georgia Dimitreli, Ioannis Ambrosiadis · 2021 · Food Technology and Biotechnology
79. Probiotic characterization of Bacillus smithii : Research advances, concerns, and prospective trends
    Nan Zhao, Xuedi Huang, Zhongyang Liu, Yufang Gao, Jialuo Teng, Ting Yu, Fujie Yan · 2024 · Comprehensive Reviews in Food Science and Food Safety
80. Interference of gastrointestinal barriers with antibiotic susceptibility of foodborne pathogens: an in vitro case study of ciprofloxacin and tetracycline against Salmonella enterica and Listeria monocytogenes
    Sotiria Gaspari, Simen Akkermans, Theodora Akritidou, Rory Whelan, Faye Devine, Jan Frans M. van Impe · 2024 · Food Research International
81. Lactic acid bacteria from Moroccan traditional foods: Techno-functional, health-promoting, nutraceutical value and application as a starter and bio-preservative agent in the food products
    Houssam Abouloifa, Sara Gaamouche, Nabil Ghabbour, Bouchra El Guerrouj, Salwa Karboune, Ennouamane Saalaoui, Abdeslam Asehraou · 2024 · Bioresource Technology Reports
82. Screening for probiotic properties and potential immunogenic effects of lactobacilli strains isolated from various food products
    Magdalena Kowalczyk, Joanna Maria Radziwill-Bienkowska, Małgorzata Anna Marć, Rafał Jastrząb, Jennifer Mytych, Pawel S. Siedlecki, Agnieszka K. Szczepankowska · 2024 · Frontiers in Microbiology
83. Genome analysis reveals a biased distribution of virulence and antibiotic resistance genes in the genus Enterococcus and an abundance of safe species
    Belay Tilahun Tadesse, Shuangqing Zhao, Liuyan Gu, Carsten Jers, Ivan Mijakovic̀, Christian Solem · 2025 · Applied and Environmental Microbiology
84. Microbiological Cutoff Values: A Critical Issue in Phenotypic Antibiotic Resistance Assessment of Lactobacilli and Bifidobacteria
    Justyna Urszula Polka, Lorenzo Morelli, Vania Patrone · 2016 · Microbial Drug Resistance
85. Predominance of Lactobacillus plantarum Strains in Peruvian Amazonian Fruits
    JOHANNA SÁNCHEZ, Carlos Vegas, Amparo I. Zavaleta, Braulio Esteve‐Zarzoso · 2019 · Polish Journal of Microbiology
86. Identification and Antibiotic Resistance Assessment of Ensifer adhaerens YX1, a Vitamin B 12 ‐Producing Strain Used as a Food and Feed Additive
    Ting Zhao, Kun Cheng, Yanhua Cao, Arthur C. Ouwehand, Cui‐feng Jiao, Su Yao · 2019 · Journal of Food Science
87. Plasmid stability of potential probiotic Lactobacillus plantarum strains in artificial gastric juice, at elevated temperature, and in the presence of novobiocin and acriflavine
    Hidayet Sağlam, Aynur Gül Karahan · 2020 · Archives of Microbiology
88. Sources and Impacts of Emerging Contaminants in Agroecosystems
    G. N. Tanjina Hasnat · 2021 · Sustainable agriculture reviews
89. Genomic and Phenotypic Evaluation of Potential Probiotic Pediococcus Strains with Hypocholesterolemic Effect Isolated from Traditional Fermented Food
    Shadi Pakroo, Armin Tarrah, Jacopo Bettin, Viviana Corich, Alessio Giacomini · 2021 · Probiotics and Antimicrobial Proteins
90. Scientific Opinion on the safety and efficacy of L‐tryptophan, technically pure, produced by Escherichia coli strains DSM 25084, KCCM 11132P or SARI12091203 for all animal species based on a dossier submitted by AMAC EEIG
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2015 · EFSA Journal
91. Functional and safety characterization of beneficial vaginal lactic acid bacteria for the design of vaginal hygiene products
    Jessica Alejandra Silva, Antonella Marchesi, Cecilia Aristimuño Ficoseco, Marı́a Elena Nader-Macı́as · 2022 · Journal of Applied Microbiology
92. Comparative Genomics and Physiological Characterization of Two Aerobic Spore Formers Isolated from Human Ileal Samples
    Anella Saggese, Rosa Giglio, Nicola D’Anzi, Loredana Baccigalupi, Ezio Ricca · 2022 · International Journal of Molecular Sciences
93. Functional properties and safety assessment of lactic acid bacteria isolated from goat colostrum for application in food fermentations
    Patricia Ruiz, Iris Barragán, Susana Seseña, María Llanos Palop · 2016 · International Journal of Dairy Technology
94. Probiotic characterization of Lactiplantibacillus plantarum HOM3204 and its restoration effect on antibiotic-induced dysbiosis in mice
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95. Scientific Opinion on the safety and efficacy of Enterococcus faecium (NCIMB 10415, DSM 22502, ATCC 53519 and ATCC 55593) as silage additives for all animal species
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