Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)·2012·EFSA Journal

Cited by (915)

Items 601–700 of 915

  1. Safety and efficacy of lactic acid and calcium lactate when used as technological additives for all animal species
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2015 · EFSA Journal
  2. Scientific Opinion on Cylactin® (Enterococcus faecium) for calves, lambs and kids for rearing and for fattening
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2013 · EFSA Journal
  3. Safety and efficacy of l‐valine produced by fermentation using Corynebacterium glutamicum KCCM 11201P for all animal species
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Kidmose Christensen, Birgit Dusemund, Maryline Kouba, Mojca Fašmon Durjava, Marta López‐Alonso, Secundino López Puente et al. · 2019 · EFSA Journal
  4. Selection, Comparative Genomics, and Potential Probiotic Features of Escherichia coli 5C, a pks-Negative Strain Isolated from Healthy Infant Donor Feces
    Di Pierro, Francesco, Sagheddu, Valeria, Galletti, Serena, Casaroli, Alice, Labrini, Edoardo, Soldi, Sara, Cazzaniga, Massimiliano, Bertuccioli, Alexander, Matera, Mariarosaria, Cavecchia, Ilaria et al. · 2026 · Probiotics and Antimicrobial Proteins
  5. Probiotics from fermented olives
    Abouloifa, H., Rokni, Y., Ghabbour, N., Karboune, S., Brasca, M., D’hallewin, G., Ben Salah, R., Ktari, N., Saalaoui, E., Asehraou, A. · 2021 · Olives and Olive Oil in Health and Disease Prevention
  6. Livestock Probiotics in China: Quality Analysis and Enterococcus-Associated Antibiotic Resistance Dissemination Risks
    Xing Ji, Jiayun Wang, Jun Li, Lili Zhang, Ruicheng Wei, Ran Wang, Tao He · 2025 · Engineering
  7. Postbiotic Potential of Lactic Acid Bacteria Strains in Functional Minimally Processed Oranges
    Paola Foti, Flora Valeria Romeo, Gloria Sciuto, Maria Concetta Strano, Maria Allegra, Nunziatina Russo, Cinzia Caggia · 2025 · Applied Sciences
  8. Probiotic Potential of Lactic Acid Bacteria Isolated from Moroccan Traditional Food Products
    Ange Olivier Parfait Yao, Majid Mounir, Hary L. Razafindralambo, Philippe Jacques · 2025 · Microorganisms
  9. Dietary Bacillus licheniformis improves the effect of Astragalus membranaceus extract on blood glucose by regulating antioxidation activity and intestinal microbiota in InR[E19]/TM2 Drosophila melanogaster
    Denghui Wang, Yaxin Zhang, Meiling Xu, Xiaoling Sun, Xiulin Cui, Xiuran Wang, Dongbo Liu · 2022 · PLoS ONE
  10. Antibacterial mechanisms, whole genome sequencing and potential functional prediction of Lactoplantibacillus plantarum L 3
    Hongyu Jin, Yuhan Wang, Jing Kong, Xiaoyun Han, Mengyang Li, Xiuliang Li, Qingshen Sun · 2023 · Food Science of Animal Products
  11. Characterization of Bacillus amyloliquefaciens PM415 as a potential bio-preserving probiotic
    Jingkang Ye, Haiyang Wu, Li Feng, Qinghua Huang, Qingxin Li, Weiming Liao, Jin Chuan Wu · 2024 · Archives of Microbiology
  12. Exploration of Alicyclobacillus spp. Genome in Search of Antibiotic Resistance
    Joanna Bucka-Kolendo, Despoina Eugenia Kiousi, Agnieszka Dekowska, Anna Mikołajczuk-Szczyrba, Dimitrios Marinos Karadedos, Panagiotis Michael, Αlex Galanis, Barbara Sokołowska · 2024 · International Journal of Molecular Sciences
  13. Heyndrickxia coagulans LMG S-24828 Is a Safe Probiotic Strain Capable of Germinating in the Human Gut
    Robin Duncan, Giacomo Mantegazza, Giorgio Gargari, Elena Pierallini, Rosario Russo, Simone Guglielmetti · 2024 · Probiotics and Antimicrobial Proteins
  14. Evaluation of Antibiotic-Sensitive Bacillus Strain as a Potential Probiotic for Enhanced Growth in Penaeus vannamei
    Yiwen Gu, Ke Xu, Zhuoran Chen, Yanxu Lu, Shuguang Fang, Xin Ju, Xin Ju, Liangzhi Li, Zhi Chen · 2025 · Current Microbiology
  15. High-throughput workflow for cultivation and characterization of gut microbiota strains with anti-inflammatory properties and metabolite signature associated with gut-brain communication
    Jelena Đokić, Miroslav Dinić, Svetlana Soković Bajić, Aleksandar Bisenić, Hristina Mitrović, Stefan Jakovljević, Dušan Radojević, Emilija Brdarić, Jovanka Lukić, Milica Živković et al. · 2025 · Scientific Reports
  16. Potential Starter Candidate Based on Safety and Technological Evaluation of Lactococcus lactis from Kimchi, Korean Traditional Fermented Vegetables
    Yura Moon, Sojeong Heo, Gawon Lee, Sumin Lee, Minkyeong Kim, Moon‐Hee Sung, Do‐Won Jeong · 2025 · Journal of Microbiology and Biotechnology
  17. Safety and efficacy of l‐threonine produced by fermentation with Escherichia coli CGMCC 11473 for all animal species
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges F Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky et al. · 2017 · EFSA Journal
  18. Antibiotic susceptibility of Lactobacillus plantarum strains, isolated from katak
    Lili Ivaylova Dobreva, Miglena Koprinarova, Anna Bratchkova, Svetla Trifonova Danova · 2022 · BULGARIAN JOURNAL OF VETERINARY MEDICINE
  19. Safety and efficacy of BioPlus 2B® (Bacillus subtilis DSM 5750 and Bacillus licheniformis DSM 5749) as a feed additive for sows, piglets, pigs for fattening, turkeys for fattening and calves
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2016 · EFSA Journal
  20. Characterization and evaluation of anti-Salmonella enteritidisactivity of indigenous probiotic lactobacilli in mice
    Amina Mustafa, Muhammad Nawaz, Masood Rabbani, Muhammad Tayyab, Madiha Khan · 2022 · Open Life Sciences
  21. Genetic and phenotypic assessments for the safety of probiotic Bacillus clausii 088AE
    Dina B. Saroj, Jayesh Jagannath Ahire, Rohit Shukla · 2023 · 3 Biotech
  22. Genomic insights into the safety and bacteriocinogenic potential of isolates from artisanal fermented milk Matsoni
    Vita Rozman, Petra Mohar Lorbeg, Ніна Чанішвілі, Tomaž Accetto, Elene Kakabadze, Ніно Грдзелішвілі, Maja Rupnik, Bojana Bogovič Matijašić · 2023 · LWT
  23. Characterisation of potential anti-inflammatory next-generation probiotics resistant to bisphenol A
    Ana López‐Moreno, Célia Carbonne, Camille Kropp, David Ríos-Covián, Fréderic Pepke, Philippe Langella, Jaime Aguilera, Rebeca Martín · 2017 · Beneficial Microbes
  24. Isolation and assessment of probiotic potential of Acidipropionibacterium acidipropionici C03B-STR from goat milk with cholesterol-lowering capability
    Sirikhwan Tinrat, Onnicha Jiraprasertwong · 2024 · Folia Microbiologica
  25. Ten years of EFSA's FEEDAP Panel and its main achievements
    Andrew Chesson, Jürgen Gropp, Alberto Mantovani, Claudia Roncancio · 2012 · EFSA Journal
  26. Efficacy of Tigecycline and Linezolid Against Pan-Drug-Resistant Bacteria Isolated From Companion Dogs in South Korea
    Dong-Hyun Kim, Jung‐Hyun Kim · 2021 · Frontiers in Veterinary Science
  27. Investigating the biotechnological potential of lactic acid bacteria strains isolated from different Algerian dairy and farm sources
    Aicha Yasmine Belarbi, Otávio Guilherme Gonçalves de Almeida, Veronica Gatto, Sandra Torriani, Beatriz del Río, Víctor Ladero, Begoña Redruello, Farid Bensalah, Miguel A. Álvarez · 2022 · Archives of Microbiology
  28. Scientific Opinion on the safety and efficacy of l‐valine (l‐valine, feed grade) produced by Escherichia coli NITE BP‐01755 for all animal species based on a dossier submitted by Ajinomoto Eurolysine S.A.S.
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2015 · EFSA Journal
  29. Safety and efficacy of Lactobacillus reuteri NBF‐1 (DSM 32203) as a feed additive for dogs
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Kidmose Christensen, Birgit Dusemund, Maryline Kouba, Mojca Fašmon Durjava, Marta López‐Alonso, Secundino López Puente et al. · 2019 · EFSA Journal
  30. Scientific Opinion on the safety and efficacy ofLactobacillus acidophilusD2/CSL (Lactobacillus acidophilus) for laying hens
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2014 · EFSA Journal
  31. Safety of L‐tryptophan produced by fermentation using Escherichia coli CGMCC 3667, for all animal species based on a dossier submitted by GBT Europe GmbH
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2016 · EFSA Journal
  32. In vitro safety evaluation of Bacillus subtilis species complex isolated from Vietnam and their additional beneficial properties
    Hoàng Thị Lan Anh, Le Thi Thanh Hue, Bui Nguyen Hai Linh, Nguyen Huu Tuan Dung, Dao Duong Minh, Tran Thi Le Quyen, Trịnh Thành Trung · 2022 · Vietnam Journal of Biotechnology
  33. Transcriptome analysis reveals the tetracycline resistance mechanism of Lacticaseibacillus rhamnosus FXJWS19L2 and Lacticaseibacillus paracasei FQHXN23L6
    Qingqing Ma, Zhen Jin, Yue Xiao, Jinlin Zhu, Wenwei Lu, Wei Chen, Hongchao Wang, Xiuwen Zhou · 2023 · LWT
  34. Safety and efficacy of l‐valine produced using Corynebacterium glutamicum CGMCC 11675 for all animal species
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Kidmose Christensen, Birgit Dusemund, Maryline Kouba, Mojca Fašmon Durjava, Marta López‐Alonso, Secundino López Puente et al. · 2019 · EFSA Journal
  35. Assessment of the application for renewal of authorisation of Bonvital® (Enterococcus faecium DSM 7134) as a feed additive for weaned piglets and pigs for fattening
    EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Kidmose Christensen, Birgit Dusemund, Maryline Kouba, Mojca Fašmon Durjava, Marta López‐Alonso, Secundino López Puente et al. · 2019 · EFSA Journal
  36. Safety and efficacy of Probiotic Lactina® (Enterococcus faecium NBIMCC 8270, Lactobacillus acidophilus NBIMCC 8242, Lactobacillus helveticus NBIMCC 8269, Lactobacillus delbrueckii ssp. lactis NBIMCC 8250, Lactobacillus delbrueckii ssp. bulgaricus NBIMCC 8244 and Streptococcus thermophilus NBIMCC 8253) as a feed additive for chickens for fattening and suckling and weaned rabbits
    EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Kidmose Christensen, Birgit Dusemund, Maryline Kouba, Mojca Fašmon Durjava, Marta López‐Alonso, Secundino López Puente et al. · 2019 · EFSA Journal
  37. Characterization of a Potential Probiotic Strain in Koumiss
    Hongzhe Zhao, Qian-Jin Song, Hao Guo, Chunyu Liu, Chao Yuh Yang, Xin Li, Yaxin Wang, Zi-Peng Ma, Feng-Xue Wang, Wen Yong-jun · 2023 · Fermentation
  38. Scientific Opinion on the safety and efficacy of Provita LE (Enterococcus faecium and Lactobacillus rhamnosus) as a feed additive for calves for rearing
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2013 · EFSA Journal
  39. Peer review of the pesticide risk assessment of the active substance Coniothyrium minitans Strain CON/M/91‐08
    European Food Safety Authority (EFSA) · 2016 · EFSA Journal
  40. Peer review of the pesticide risk assessment of the active substance Cydia pomonella granulovirus (CpGV)
    European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente et al. · 2022 · EFSA Journal
  41. Comparison of Genomes, Resistomes, and Antimicrobial Properties of the Three Lactococcus lactis Strains from Fermented Milk and Cereal Products of South Africa and Russia
    Moiseenko, K. V., Glazunova, O. A., Savinova, O. S., Fedorova, T. V. · 2024 · Applied Biochemistry and Microbiology
  42. Immobilized Plant-Based Presumptive Probiotics as Functional Ingredients for Breakfast Cereals
    Chrysoula Pavlatou, Ioanna Prapa, Electra Stylianopoulou, Gregoria Mitropoulou, George Skavdis, Yiannis Kourkoutas · 2025 · Fermentation
  43. Unravelling the Probiotic and Safety Profile of Lactiplantibacillus plantarum 022AE: A Multi-Omics Approach Integrating Genomics and Phenotypic Data
    Akanksha Chauhan, Pruthvi Upadhyaya, Ganesh Chintakindi, Aruna Inamdar, Dina B. Saroj · 2025 · The Open Microbiology Journal
  44. Antibiotic Susceptibility Testing and Establishment of Tentative Species-Specific Microbiological Cut-off Values for Bifidobacteria Isolated from Chinese Population
    Zhangming Pei, Yufei Liu, Fang Zhao, Hongchao Wang, Jianxin Zhao, Wei Chen, Wenwei Lu · 2023 · Probiotics and Antimicrobial Proteins
  45. Clinical Potential of Novel Microbial Therapeutic LP51 Based on Xerosis-Microbiome Index
    Sukyung Kim, Md Abdur Rahim, Hanieh Tajdozian, Indrajeet Barman, Hyuna Park, Youjin Yoon, Sujin Jo, Soyeon Lee, Md Sarower Hossen Shuvo, Sung Hae Bae et al. · 2024 · Cells
  46. Probiotic Potential of Lactic Acid Bacteria Strains Isolated from Artisanal Cheeses: Impact on Listeria monocytogenes Infection
    Carla Burgos, Constanza Melián, Lucía M. Mendoza, Susana Salva, Patricia Castellano · 2025 · Fermentation
  47. Antibiotic Resistance in Bifidobacterium animalis subsp. lactis and Bifidobacterium longum: Definition of Sensitivity/Resistance Profiles at the Species Level
    Mario Terlizzi, Barbara Speranza, Milena Sinigaglia, Maria Rosaria Corbo, Antonio Bevilacqua · 2025 · Microorganisms
  48. Exploring the probiotic potential of Agrilactobacillus fermenti from a canine feces: Functional and genomic insights beyond fermented vegetable applications
    Sirinthorn Sunthornthummas, Ngamlak Foongsawat, Yu Chonghan, Phoomrapee Ubonban, Komwit Surachat, Siriruk Sarawaneeyaruk, Achariya Rangsiruji, Kwannan Nantavisai, Onanong Pringsulaka · 2025 · Journal of Agriculture and Food Research
  49. Genomic and Phenotypic Landscape of Antibiotic Resistance in Gut Lactic Acid Bacteria from Livestock Environments
    Anna Mikołajczuk-Szczyrba, Karolina Wnęk-Auguścik, Paulina Średnicka, Dziyana Shymialevich, Ewelina Jaroszewska, Adrian Wojtczak, Agnieszka Zapaśnik, Joanna Bucka-Kolendo, Hanna Cieślak, Justyna Nasiłowska · 2025 · Genes
  50. Molecular evolutionary and 3D protein structural analyses of Lactobacillus fermentum elongation factor Tu, a novel brain health promoting factor
    Jia Sin Ong, Yen-Wenn Liu, Min‐Tze Liong, Sy Bing Choi, Ying-Chieh Tsai, Wai Yee Low · 2020 · Genomics
  51. Scientific Opinion on the safety and efficacy of Miya‐Gold® (Clostridium butyricum) for turkeys for fattening and turkeys reared for breeding
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2014 · EFSA Journal
  52. Phenotypic characterization and genome analysis reveal the probiotic potential of a banyan endophyteBacillus velezensisK1
    Riteshri Soni, Haresh Keharia, Krina Shah, Neeraj D. Jain · 2022 · Journal of Applied Microbiology
  53. Complete Genome Sequence and In Vitro Probiotic Assessment of Bacillus subtilis DC-11 Isolated from Traditionally Fermented Idli Batter
    Deepti N. Chaudhari, Jayesh Jagannath Ahire, Amit A. Kulthe, S. V. Ghodke · 2024 · Current Microbiology
  54. Probiotic Potential of Enterococcus lactis GL3 Strain Isolated from Honeybee (Apis mellifera L.) Larvae: Insights into Its Antimicrobial Activity Against Paenibacillus larvae
    Manhong Ye, Yinhong Jiang, Qiannan Han, Xiaoyuan Li, Chuang Meng, Chao Ji, Feng Ji, Bin Zhou · 2025 · Veterinary Sciences
  55. Lactic Acid Bacteria Strains Isolated from Jerusalem Artichoke (Helianthus tuberosus L.) Tubers as Potential Probiotic Candidates
    Carolina Iraporda, Irene A. Rubel, Ana Agustina Bengoa, Guillermo Daniel Manrique, Graciela Liliana Garrote, Analía G. Abraham · 2025 · Probiotics and Antimicrobial Proteins
  56. Neuroprotective Effect of Lactobacillus gasseri MG4247 and Lacticaseibacillus rhamnosus MG4644 Against Oxidative Damage via NF-κB Signaling Pathway
    Ji Yeon Lee, Ju Hui Kim, Jeong-Yong Park, Byoung-Kook Kim, Ho Jin Heo, Soo‐Im Choi · 2025 · Fermentation
  57. Safety and efficacy of iron dextran as a feed additive for piglets
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges F Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky et al. · 2017 · EFSA Journal
  58. Safety and efficacy of Lactobacillus acidophilus D2/CSL (Lactobacillus acidophilus CECT 4529) as a feed additive for chickens for fattening
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges F Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky et al. · 2017 · EFSA Journal
  59. Safety and efficacy of Lactobacillus buchneri NRRL B‐50733 as a silage additive for all animal species
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges F Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky et al. · 2017 · EFSA Journal
  60. Safety and efficacy of Enviva® PRO 202 GT (Bacillus amyloliquefaciens PTA‐6507, Bacillus amyloliquefaciens NRRL B‐50013 and Bacillus amyloliquefaciens NRRL B‐50104) for chickens for fattening, chickens reared for laying and minor poultry species for fattening and to point of lay
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2016 · EFSA Journal
  61. Safety and efficacy of Bacillus subtilis DSM 28343 as a feed additive for chickens for fattening
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2016 · EFSA Journal
  62. Scientific Opinion on the safety and efficacy of Bacillus amyloliquefaciens (NCIMB 30229) as a silage feed additive for all species
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2013 · EFSA Journal
  63. Development of Improved Strategies for the Survival of Lactobacillus Plantarum MTCC 1407 in Probioticated Custard Apple Juice
    M. Arunkumar, S.Kalaiarasi K.Divya, Mahesh Narayanan, Srinivasan Balakumar · 2021 · Proceedings of the National Academy of Sciences India Section B Biological Sciences
  64. Scientific Opinion on the safety and efficacy of Oralin® (Enterococcus faecium) as a feed additive for calves for rearing, piglets, chickens for fattening, turkeys for fattening and dogs
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2014 · EFSA Journal
  65. Novel Starter Strain Enterococcus faecium DMEA09 from Traditional Korean Fermented Meju
    Seung-Eun Oh, Sojeong Heo, Gawon Lee, Hee-Jung Park, Do‐Won Jeong · 2023 · Foods
  66. Antibiotic Resistance Characterization and Molecular Characteristics of Enterococcus Species Isolated from Combination Probiotic Preparations in China
    Xin Jin, Rui Cai, Ruirong Wang, Yu Cao, Zhen Dai, Ziyan Hu, Xiaoming Ge, Lei Tao, Ling Zhang · 2023 · Foodborne Pathogens and Disease
  67. Safety and efficacy of Monteban® G100 (narasin) for chickens for fattening
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Kidmose Christensen, Birgit Dusemund, Maryline Kouba, Mojca Fašmon Durjava, Marta López‐Alonso, Secundino López Puente et al. · 2018 · EFSA Journal
  68. Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Bacillus subtilis (strain NBA)
    EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi et al. · 2019 · EFSA Journal
  69. Skrining Isolat Bakteri Asam Laktat Penghasil Bakteriosin yang Diisolasi dari Asinan Rebung Bambu Tabah dan Ketahanannya terhadap Panas
    I Gede Arya Sujana, Nyoman Semadi Antara, Ida Bagus Wayan Gunam · 2020 · JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI
  70. Safety and efficacy of Bactocell PA (Pediococcus acidilactici CNCM MA 18/5M) for pigs for fattening, minor porcine species, chickens for fattening and minor avian species
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2016 · EFSA Journal
  71. Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 80135 for all animal species
    EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel), Vasileios Bampidis, Maria de Lourdes Bastos, Henrik Kidmose Christensen, Birgit Dusemund, Maryline Kouba, Mojca Fašmon Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon et al. · 2019 · EFSA Journal
  72. A Revision of Probiotic Safety in Children
    Emel Çelebi Çongur, Nazan Dalgıç · 2023 · Çocuk Enfeksiyon Dergisi/Journal of Pediatric Infection
  73. Scientific Opinion on the safety and efficacy of Lactobacillus kefiri (DSM 19455) as a silage additive for all animal species
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2013 · EFSA Journal
  74. Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli CGMCC 7.248 for all animal species
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Kidmose Christensen, Birgit Dusemund, Maryline Kouba, Mojca Fašmon Durjava, Marta López‐Alonso, Secundino López Puente et al. · 2019 · EFSA Journal
  75. Peer review of the pesticide risk assessment of the active substance Clonostachys rosea strain J1446 (approved in Regulation (EU) No 540/2011 as Gliocladium catenulatum strain J1446)
    European Food Safety Authority (EFSA), Maria Arena, Domenica Auteri, Stefania Barmaz, Giulia Bellisai, Alba Brancato, Daniela Brocca, László Bura, Harry Byers, Arianna Chiusolo et al. · 2017 · EFSA Journal
  76. Peer review of the pesticide risk assessment of the active substance Beauveria bassiana strain PPRI 5339
    European Food Safety Authority (EFSA), Maria Arena, Domenica Auteri, Stefania Barmaz, Alba Brancato, Daniela Brocca, László Bura, Luis Carrasco Cabrera, Arianna Chiusolo, Danièle Court Marques et al. · 2018 · EFSA Journal
  77. Peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain MBI 600
    European Food Safety Authority (EFSA) · 2016 · EFSA Journal
  78. Broccoli and Cress Sprouts
    Puneet Kang, Sawinder Kaur, Jyoti Singh, Prasad Rasane · 2023 · Springer eBooks
  79. Isolation of Lactic Acid Bacteria from Naturally Ensiled Rosa roxburghii Tratt Pomace and Evaluation of Their Ensiling Potential and Antioxidant Properties
    Xiong Pan, Yafei Zhang, Ning Yue, Yu Ke, Lang Zhou, Lijuan Ge, Faju Chen, Juan Yang, Qi‐Ji Li, Tingfei Deng et al. · 2025 · Foods
  80. Batch-dependent microbiota variation in mixed vegetable fermentations shapes the probiotic potential of autochthonous multifunctional cultures
    Cristian Botta, Daniele Spada, Davide Buzzanca, Negin Seif Zadeh, Dimitra Tsoureki, Federica Biolcati, Ilario Ferrocino, Giuseppe Zeppa, Paola Dolci · 2025 · Food Research International
  81. In vitro selection, assessment, and identification of potential probiotic features of the Bacillus strains isolated from the intestine of Nile tilapia (Oreochromis niloticus)
    Vicent Michael Shija, Kwaku Amoah, Yi Li, Yong Zhong, Xiaopiao Zhong, Jia Cai · 2025 · Acta Oceanologica Sinica
  82. Bacteriocinogenic Pediococcus acidilactici ST41VF Isolated From Bulgaria Feta Cheese: Probiotic Potential, Biopreservative Properties, and Safety Evaluation
    Vitor Luis Fagundes, Marcos Vinício Alves, Svetoslav Dimitrov Todorov, Júlia Arantes Galvão · 2025 · Molecular Nutrition & Food Research
  83. Isolation of Lactic Acid Bacteria from Raw Camel Milk in Saudi Arabia and Evaluation of Their Probiotic Potential
    Mohammed Alhejaili, Eman S. Farrag, Sabry Younis Mahmoud, A. A. Abd-Alla, Tarek H. M. Elsharouny · 2025 · Microbiology Research
  84. Lactic acid bacteria: potentials in canine formulas for puppies
    Natalia Carrasco, María Hortencia Miranda, Cecilia Aristimuño Ficoseco, Marı́a Elena Nader-Macı́as, Jean Guy LeBlanc · 2025 · Veterinary Research Communications
  85. Safety assessment of probiotic strains Lactiplantibacillus plantarum KU15149 and Levilactobacillus brevis KU15176
    Min Joo Kang, Sulhee Lee, Min-Gyu Lee, Huijin Jeong, Dae‐Kyung Kang, Hyun Dong Paik, Young‐Seo Park · 2025 · Food Engineering Progress
  86. In vitro evaluation of Bacillus subtilis isolated from Apis mellifera for potential use as a probiotic feed additive in honeybees
    Chi Young Hwang, Eui‐Sang Cho, Hyo Jung Lim, Myung‐Ji Seo · 2025 · Scientific Reports
  87. Weissella as a core member of the Gir cow milk microbiome: functional insights
    Kshipra Pandey, Amisha Parmar, Shivangi Vilas, Haren B. Gosai, Harsh Mistry, Kumar Siddharth Singh, Manasi Roy, Sunny Dholpuria, Ritu Bhaumik Patel · 2026 · Antonie van Leeuwenhoek
  88. Probiotic properties of Bacillus subtilis isolates from neonatal meconium
    Saurabh Kumar Singh, Sadhana Sathaye, Jayraj Doshi · 2026 · Frontiers in Microbiology
  89. Probiotics in Human Health: Current Evidence, Mechanism of Action, and Future Perspectives
    Guesh Mulaw, Gebrekidan Kidanemariam, Mouslim Bara, Teklemichael Tesfay · 2026 · International Journal of Microbiology
  90. Laboratory domestication of Lactiplantibacillus plantarum alters some phenotypic traits but causes non-novel genomic impact
    Sarvesh V. Surve, Dasharath B. Shinde, Joyleen M Fernandes, Sharoni Sharma, Monty Vijayvargiya, Komal Kadam, Ram S. Kulkarni · 2024 · Journal of Applied Microbiology
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