Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)·2012·EFSA Journal

Cited by (915)

Items 101–200 of 915

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    Federica Armas, Cristina Camperio, Cinzia Marianelli · 2017 · PLoS ONE
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    Gazi Md. Noor Uddin, M. Larsen, Henrik Kidmose Christensen, Frank M. Aarestrup, Trần Minh Phú, Anders Dalsgaard · 2015 · PLoS ONE
  4. Probiotic Features of Lactic Acid Bacteria Isolated from a Diverse Pool of Traditional Greek Dairy Products Regarding Specific Strain-Host Interactions
    Γεωργία Ζουμποπούλου, Alexandra Tzouvanou, Eleni Mavrogonatou, Voula Alexandraki, Marina D. Georgalaki, Rania Anastasiou, Marina Papadelli, Eugenia Manolopoulou, Μαρία Κάζου, Dimitris Kletsas et al. · 2017 · Probiotics and Antimicrobial Proteins
  5. Safety and Growth Optimization of Lactic Acid Bacteria Isolated From Feedlot Cattle for Probiotic Formula Design
    Cecilia Aristimuño Ficoseco, Flavia Ivana Mansilla, Natalia C. Maldonado, María Hortencia Miranda, Marı́a Elena Nader-Macı́as, Graciela Margarita Vignolo · 2018 · Frontiers in Microbiology
  6. Inhibition of Streptococcus mutans Biofilm Formation and Virulence by Lactobacillus plantarum K41 Isolated From Traditional Sichuan Pickles
    Guojian Zhang, Miao Lu, Rongmei Liu, Yuanyuan Tian, Viet Ha Vu, Yang Li, Bao Liu, Ariel Kushmaro, Yuqing Li, Qun Sun · 2020 · Frontiers in Microbiology
  7. Antioxidant and Anti-Inflammatory Effect and Probiotic Properties of Lactic Acid Bacteria Isolated from Canine and Feline Feces
    Ki‐Tae Kim, Jin-Woo Kim, Sun-Il Kim, Seonyoung Kim, Trung Hau Nguyen, Chang-Ho Kang · 2021 · Microorganisms
  8. Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food
    Joana Bastos Barbosa, Sandra Borges, Paula C. M. Teixeira · 2014 · International Journal of Food Microbiology
  9. Characterization of Diversity and Probiotic Efficiency of the Autochthonous Lactic Acid Bacteria in the Fermentation of Selected Raw Fruit and Vegetable Juices
    Xinxing Xu, Dongsheng Luo, Yejun Bao, Xiaojun Liao, Jihong Wu · 2018 · Frontiers in Microbiology
  10. Selection of New Probiotics for Endometrial Health
    Empar Chenoll, Inmaculada Moreno, María Sánchez, Iolanda Garcia-Grau, Ángela Silva, Marta Gonzáléz-Monfort, Salvador Genovés, Felipe Vilella, C. Seco, Carlos Simón et al. · 2019 · Frontiers in Cellular and Infection Microbiology
  11. Functional and safety characterization of autochthonous Lactobacillus paracasei FS103 isolated from sheep cheese and its survival in sheep and cow fermented milks during cold storage
    Nicoletta P. Mangia, Leacady Saliba, Pietrino Deiana · 2018 · Annals of Microbiology
  12. Putative antibiotic resistance genes present in extant Bacillus licheniformis and Bacillus paralicheniformis strains are probably intrinsic and part of the ancient resistome
    Yvonne Agersø, Karin Bjerre, Elke Brockmann, Eric Johansen, Bea K. K. Nielsen, Roland J. Siezen, Birgitte Stuer‐Lauridsen, Michiel Wels, Ahmad A. Zeidan · 2019 · PLoS ONE
  13. Isolation and characterization of high exopolysaccharide-producing Weissella confusa VP30 from young children’s feces
    Hui Zi Jin, Yunju Jeong, Sang‐Ho Yoo, Tony Vaughn Johnston, Seockmo Ku, Geun Eog Ji · 2019 · Microbial Cell Factories
  14. Whole genome sequence analysis and <i>in vitro</i> probiotic characteristics of a <i>Lactobacillus</i> strain <i>Lactobacillus paracasei</i> ZFM54
    Qureshi, N., Gu, Q., Li, P. · 2020 · Journal of Applied Microbiology
  15. Chemical Profiling and Biological Activities of Pelargonium graveolens Essential Oils at Three Different Phenological Stages
    Samiah Hamad Al-Mijalli, Hanae Naceiri Mrabti, Hamza Mohammad Assaggaf, Ammar Attar, Munerah Hamed, Aicha El Baaboua, Nasreddine El Omari, Naoual El Menyiy, Zakaria Hazzoumi, Ryan Adnan Sheikh et al. · 2022 · Plants
  16. Lactobacillus sakei MJM60958 as a Potential Probiotic Alleviated Non-Alcoholic Fatty Liver Disease in Mice Fed a High-Fat Diet by Modulating Lipid Metabolism, Inflammation, and Gut Microbiota
    Huong Thi Nguyen, Mingkun Gu, Pia Werlinger, Joo-Hyung Cho, Jinhua Cheng, Joo‐Won Suh · 2022 · International Journal of Molecular Sciences
  17. Probiotic potential and safety of enterococci strains
    Liane Caroline Sousa Nascimento, Sabrina Neves Casarotti, Svetoslav Dimitrov Todorov, Ana Lúcia Barretto Penna · 2019 · Annals of Microbiology
  18. Safety Evaluation and Whole-Genome Annotation of Lactobacillus plantarum Strains from Different Sources with Special Focus on Isolates from Green Tea
    Karina Arellano, Jorge Enrique Vazquez Bucheli, Haryung Park, Ju-Hwan Lim, Yosep Ji, Hyeji Kang, Donghyun Cho, Hyun Woo Jeong, Wilhelm Heinrich Holzapfel · 2019 · Probiotics and Antimicrobial Proteins
  19. The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge
    Mehmet Arif İçer, Sena Özbay, Duygu Ağagündüz, Bayram Kelle, Elena Bartkienė, João Miguel Rocha, Fatih Özoğul · 2023 · Foods
  20. In vitro characteristics of Lactobacillus spp. strains isolated from the chicken digestive tract and their role in the inhibition of Campylobacter colonization
    Patrycja A. Kobierecka, Agnieszka Wyszyńska, Tamara Aleksandrzak‐Piekarczyk, Maciej Kuczkowski, Anna Tuzimek, Wioletta Piotrowska, Adrian Gόrecki, Iwona Adamska, Alina Wieliczko, Jacek Karol Bardowski et al. · 2017 · MicrobiologyOpen
  21. Biological properties and production of bacteriocins‐like‐inhibitory substances by Lactobacillus sp. strains from human vagina
    Virginia Fuochi, Venera Cardile, Giulio Petronio Petronio, Pio Maria Furneri · 2018 · Journal of Applied Microbiology
  22. Complete genome analysis of Lactobacillus fermentum YLF016 and its probiotic characteristics
    Lihong Zhang, Hongcai Ma, Muhammad Fakhar‐e‐Alam Kulyar, Huachun Pan, Kewei Li, Jiakui Li, Quan Mo, Yaping Wang, Hailong Dong, Yuhua Bao et al. · 2021 · Microbial Pathogenesis
  23. In Vitro and in Vivo Selection of Potentially Probiotic Lactobacilli From Nocellara del Belice Table Olives
    Barbara Guantario, Paola Zinno, Emily Schifano, Marianna Roselli, Giuditta Perozzi, Claudio Palleschi, Daniela Uccelletti, Chiara Devirgiliis · 2018 · Frontiers in Microbiology
  24. Lactobacillus fermentum FTDC 8312 combats hypercholesterolemia via alteration of gut microbiota
    Huey‐Shi Lye, Tamotsu Kato, Wai Yee Low, Todd D. Taylor, Tulika Prakash, Lee-Ching Lew, Hiroshi Ohno, Min‐Tze Liong · 2017 · Journal of Biotechnology
  25. Probiotic Characterization of Cholesterol-Lowering Lactobacillus fermentum MJM60397
    Sasikumar Arunachalam Palaniyandi, Karthiyaini Damodharan, Joo‐Won Suh, Seung Hwan Yang · 2019 · Probiotics and Antimicrobial Proteins
  26. Relationships between the genome and some phenotypical properties of Lactobacillus fermentum CECT 5716, a probiotic strain isolated from human milk
    Nívia Cárdenas, Jonathan Laiño, Susana Delgado, Esther Jiménez, Marianela Juárez del Valle, Graciela Savoy de Giori, Fernando J. M. Sesma, Baltasar Mayo, Leónides Fernández, Jean Guy LeBlanc et al. · 2015 · Applied Microbiology and Biotechnology
  27. A proposed framework for an appropriate evaluation scheme for microorganisms as novel foods with a health claim in Europe
    Sylvie Miquel, Martín Beaumont, Rebeca Martín, Philippe Langella, Véronique Braesco, Muriel Thomas · 2015 · Microbial Cell Factories
  28. Screening for potential probiotic from spontaneously fermented non-dairy foods based on in vitro probiotic and safety properties
    Wang, Jing, Wang, Jing, Yang, Kun, Liu, Miaomiao, Zhang, Jie, Wei, Xinyuan, Fan, Mingtao · 2018 · Annals of Microbiology
  29. Assessing safety of Lactobacillus plantarum MTCC 5690 and Lactobacillus fermentum MTCC 5689 using in vitro approaches and an in vivo murine model
    Diwas Pradhan, Rajbir Singh, Ashish Tyagi, Rashmi H.M., Virender Kumar Batish, Sunita Grover · 2018 · Regulatory Toxicology and Pharmacology
  30. Probiotic potential characterization and clustering using unsupervised algorithms of lactic acid bacteria from saltwater fish samples
    Atefeh Mazlumi, Bahman Panahi, Mohammad Amin Hejazi, Yousef Nami · 2022 · Scientific Reports
  31. Efficacy of Locally Isolated Lactic Acid Bacteria Against Antibiotic-Resistant Uropathogens
    Asma Manzoor, Ikram ul Haq, Shahjhan Baig, Javed Iqbal Qazi, Sanja Seratlić · 2015 · Jundishapur Journal of Microbiology
  32. When regulation challenges innovation: The case of the genus Lactobacillus
    Elisa Salvetti, Paul William O’Toole · 2017 · Trends in Food Science & Technology
  33. Evaluation of functional properties of lactobacilli isolated from Korean white kimchi
    So‐Young Park, Yosep Ji, Hyunjoon Park, Kyuyeon Lee, Haryung Park, Bo Ram Beck, Heuyn‐Kil Shin, Wilhelm Heinrich Holzapfel · 2016 · Food Control
  34. Assessment of the in vitro bioactive properties of lactic acid bacteria isolated from native ecological niches of Ecuador
    Ana B. Benavides, Mario Ulcuango, Lucía Yépez, Gabriela Nicoleta Tenea · 2016 · Revista Argentina de Microbiología
  35. Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products
    Barbara Speranza, Angela Racioppo, Luciano Beneduce, Antonio Bevilacqua, Milena Sinigaglia, Maria Rosaria Corbo · 2017 · Food Microbiology
  36. Lactic Acid Bacteria Selection for Biopreservation as a Part of Hurdle Technology Approach Applied on Seafood
    Norman Wiernasz, Josiane Cornet, Mireille Cardinal, Marie-France Pilet, Delphine Passerini, Françoise Leroi · 2017 · Frontiers in Marine Science
  37. Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity
    Cecilia Alejandra Fontana, Daniela Bassi, Constanza Maria Lopez, Vincenza Pisacane, Maria Claudia Otero, Edoardo Puglisi, Annalisa Rebecchi, Pier Sandro Cocconcelli, Graciela Margarita Vignolo · 2016 · International Journal of Food Microbiology
  38. Biocide and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from the swine meat chain
    Lucia Rizzotti, Franca Rossi, Sandra Torriani · 2016 · Food Microbiology
  39. Bacteriocin Production, Antibiotic Susceptibility and Prevalence of Haemolytic and Gelatinase Activity in Faecal Lactic Acid Bacteria Isolated from Healthy Ethiopian Infants
    Dagim Jirata Birri, Dag Anders Brede, Girum Tadesse Tessema, Ingolf Figved Nes · 2012 · Microbial Ecology
  40. Isolation of Marine Bacillus sp. with Antagonistic and Organic-Substances-Degrading Activities and Its Potential Application as a Fish Probiotic
    Shuxin Zhou, Yu Xia, Chongmiao Zhu, Weihua Chu · 2018 · Marine Drugs
  41. Probiotic and related properties of a novel lactic acid bacteria strain isolated from fermented rose jam
    Ao‐Nan Xia, Xian‐Shui Meng, Xiaojuan Tang, Yanzhen Zhang, Sheng‐Ming Lei, Yun‐Guo Liu · 2020 · LWT
  42. Preclinical Safety Assessment of Bacillus subtilis BS50 for Probiotic and Food Applications
    Laura M. Brutscher, Claudia Borgmeier, Sean M. Garvey, Jessica L. Spears · 2022 · Microorganisms
  43. Characterization of microbiota inArapaima gigasintestine and isolation of potential probiotic bacteria
    Gabriella do Vale Pereira, Debora G. Cunha, José Luiz Pedreira Mouriño, Ana Rodiles, Alexander Jaramillo-Torres, Daniel Lee Merrifield · 2017 · Journal of Applied Microbiology
  44. Identification and antibiotic susceptibility of lactobacilli isolated from turkeys
    Marta Dec, Anna Nowaczek, Dagmara Stępień–Pyśniak, Jacek Wawrzykowski, Renata Urban‐Chmiel · 2018 · BMC Microbiology
  45. Whole Genome Analysis of Lactobacillus plantarum Strains Isolated From Kimchi and Determination of Probiotic Properties to Treat Mucosal Infections by Candida albicans and Gardnerella vaginalis
    Bo Ram Beck, Gun-Seok Park, Yong Hyun Lee, Sunghoon Im, Do Yeun Jeong, Jihee Kang · 2019 · Frontiers in Microbiology
  46. Characterization and safety evaluation of two beneficial, enterocin-producing Enterococcus faecium strains isolated from kimchi, a Korean fermented cabbage
    Samantha Joy D. Valledor, Clarizza May Dioso, Jorge Enrique Vazquez Bucheli, Yu Jin Park, Dong Ho Suh, Eun Sung Jung, Bobae Kim, Wilhelm Heinrich Holzapfel, Svetoslav Dimitrov Todorov · 2021 · Food Microbiology
  47. Spontaneous Riboflavin-Overproducing Limosilactobacillus reuteri for Biofortification of Fermented Foods
    Irina Spacova, Sarah Ahannach, Annelies Breynaert, Isabel Erreygers, Stijn Wittouck, Peter A. Bron, Wannes Van Beeck, Tom Eilers, Abbas Alloul, Naïm Blansaer et al. · 2022 · Frontiers in Nutrition
  48. Characteristics and biological control functions of Bacillus sp. PM8313 as a host-associated probiotic in red sea bream (Pagrus major) aquaculture
    Won Je Jang, Kyung-Bon Lee, Mi-Hyeon Jeon, Su‐Jeong Lee, Sang Woo Hur, Seunghan Lee, Bong‐Joo Lee, Jong Min Lee, Kang‐Woong Kim, Eun‐Woo Lee · 2022 · Animal nutrition
  49. Autochthonous Lactic Acid Bacteria Isolated From Dairy Cow Feces Exhibiting Promising Probiotic Properties and in vitro Antibacterial Activity Against Foodborne Pathogens in Cattle
    Wen‐Chin Lin, Christopher P. Ptak, Chi-Yu Chang, Man-Kei Ian, Min‐Yuan Chia, Ter-Hsin Chen, Chih‐Jung Kuo · 2020 · Frontiers in Veterinary Science
  50. Representative Bacillus sp. AM1 from Gut Microbiota Harbor Versatile Molecular Pathways for Bisphenol A Biodegradation
    Ana López‐Moreno, Alfonso Torres-Sánchez, Inmaculada Acuña, Antonio Suárez, Jaime Aguilera · 2021 · International Journal of Molecular Sciences
  51. Safety and Stability of Two Potentially Probiotic Lactobacillus Strains After In Vitro Gastrointestinal Transit
    Wilson José Fernandes Lemos, André Fioravante Guerra, Armin Tarrah, Vinícius da Silva Duarte, Alessio Giacomini, Rosa Helena Luchese, Viviana Corich · 2019 · Probiotics and Antimicrobial Proteins
  52. Development of putative probiotics as feed additives: validation in a porcine-specific gastrointestinal tract model
    Soyoung Yeo, Suro Lee, Hyunjoon Park, Heuyn‐Kil Shin, Wilhelm Heinrich Holzapfel, Chul Sung Huh · 2016 · Applied Microbiology and Biotechnology
  53. Investigation on the safety of Lactobacillus amylolyticus L6 and its fermentation properties of tofu whey
    Yongtao Fei, Li Liu, Dongmei Liu, Liyan Chen, Bin Tan, Liang Fu, Li Li · 2017 · LWT
  54. Safety evaluation of HOWARU® Restore (Lactobacillus acidophilus NCFM, Lactobacillus paracasei Lpc-37, Bifidobacterium animalis subsp. lactis Bl-04 and B. lactis Bi-07) for antibiotic resistance, genomic risk factors, and acute toxicity
    Wesley Morovic, Jason M. Roper, Amy B. Smith, Pushkor Mukerji, Buffy Stahl, Jessica M. Caverly Rae, Arthur C. Ouwehand · 2017 · Food and Chemical Toxicology
  55. Genome Characterization of Lactiplantibacillus plantarum Strain UTNGt2 Originated from Theobroma grandiflorum (White Cacao) of Ecuadorian Amazon: Antimicrobial Peptides from Safety to Potential Applications
    Gabriela Nicoleta Tenea, Clara Ortega · 2021 · Antibiotics
  56. Evaluation of Lactococcus lactis Isolates from Nondairy Sources with Potential Dairy Applications Reveals Extensive Phenotype-Genotype Disparity and Implications for a Revised Species
    Daniel Cavanagh, Aidan Casey, Eric Altermann, Paul D. Cotter, Gerald F. Fitzgerald, Olivia E. McAuliffe · 2015 · Applied and Environmental Microbiology
  57. Evaluation of genetic and phenotypic consistency of Bacillus coagulans MTCC 5856: a commercial probiotic strain
    Muhammed Majeed, Kalyanam Nagabhushanam, Sankaran Natarajan, Arumugam Sivakumar, Talitha Eshuis-de Ruiter, Janine Booij-Veurink, Ynte P. de Vries, Furqan Haider Mohammed Ali · 2016 · World Journal of Microbiology and Biotechnology
  58. Safety Assessment of Lactiplantibacillus (formerly Lactobacillus) plantarum Q180
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  59. Comparative genomic analysis of the multispecies probiotic-marketed product VSL#3
    François P. Douillard, Diego Mora, Robyn T. Eijlander, Michiel Wels, Willem M. de Vos · 2018 · PLoS ONE
  60. β-Glucan-Producing Pediococcus parvulus 2.6: Test of Probiotic and Immunomodulatory Properties in Zebrafish Models
    Adrián Pérez-Ramos, María Luz Mohedano, Miguel Ángel Pardo, Paloma López · 2018 · Frontiers in Microbiology
  61. Characterization of two novel lactic acid bacteria isolated from the intestine of rainbow trout (Oncorhynchus mykiss, Walbaum) in Slovakia
    Adriána Fečkaninová, Jana Koščová, Dagmar Mudroňová, Petra Schusterová, Ivana Cingeľová Maruščáková, Peter Popelka · 2019 · Aquaculture
  62. In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese
    Andrea Mancini, Ilaria Carafa, Elena Franciosi, Tiziana Nardin, Benedetta Bottari, Roberto Larcher, Kieran Michael Tuohy · 2019 · Annals of Microbiology
  63. Different aspects of Lactobacillus inoculants on the improvement of quality and safety of alfalfa silage
    Zielinska, Krystyna, Fabiszewska, Agata, Stefanska, Ilona · 2015 · Chilean journal of agricultural research
  64. Development of Bacterial Therapeutics against the Bovine Respiratory Pathogen Mannheimia haemolytica
    Samat Amat, Edouard Timsit, Danica Baines, Jay Yanke, Trevor W. Alexander · 2019 · Applied and Environmental Microbiology
  65. A Survey on Antimicrobial Resistance Genes of Frequently Used Probiotic Bacteria, 1901 to 2022
    Tóth, Adrienn Gréta, Judge, Maura Fiona, Nagy, Sára Ágnes, Papp, Márton, Solymosi, Norbert · 2023 · Eurosurveillance
  66. Antimicrobial activity of Pseudomonas monteilii JK-1 isolated from fish gut and its major metabolite, 1-hydroxyphenazine, against Aeromonas hydrophila
    Xiaozhou Qi, Mingyang Xue, Haibo Cui, Kechen Yang, Kaige Song, Ji-Wei Zha, Gao‐Xue Wang, Fei Ling · 2020 · Aquaculture
  67. Characterization of a Bacillus sp. isolated from fermented food and its synbiotic effect with barley β-glucan as a biocontrol agent in the aquaculture industry
    Jong Min Lee, Won Je Jang, Md Tawheed Hasan, Bong‐Joo Lee, Kang‐Woong Kim, Sang Gu Lim, Hyon‐Sob Han, In‐Soo Kong · 2018 · Applied Microbiology and Biotechnology
  68. Leuconostoc mesenteroides MKSR isolated from kimchi possesses α-glucosidase inhibitory activity, antioxidant activity, and cholesterol-lowering effects
    Saerom Lee, Misook Kim · 2019 · LWT
  69. Genomic Insights Into Five Strains of Lactobacillus plantarum With Biotechnological Potential Isolated From chicha, a Traditional Maize-Based Fermented Beverage From Northwestern Argentina
    Lidia Rodrigo-Torres, Alba Yépez, Rosa Aznar, David R. Arahal · 2019 · Frontiers in Microbiology
  70. Extensive bacteriocin gene shuffling in the Streptococcus bovis/Streptococcus equinus complex reveals gallocin D with activity against vancomycin resistant enterococci
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  71. Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates
    Markella Tsigkrimani, Konstantina Panagiotarea, Spiros Paramithiotis, Loulouda A. Bosnea, Eleni C. Pappa, Eleftherios H. Drosinos, Panagiotis N. Skandamis, Marios Mataragas · 2022 · Foods
  72. Safety Assessment Systems for Microbial Starters Derived from Fermented Foods
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  73. Safety assessment of the butyrate-producing Butyricicoccus pullicaecorum strain 25-3T, a potential probiotic for patients with inflammatory bowel disease, based on oral toxicity tests and whole genome sequencing
    Marjan Steppe, Filip Van Nieuwerburgh, G. Vercauteren, Filip Boyen, Venessa Eeckhaut, Dieter L. D. Deforce, Freddy Haesebrouck, Richard Ducatelle, Filip Van Immerseel · 2014 · Food and Chemical Toxicology
  74. Probiotic characterization of Lactobacillus isolates from canine faeces
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  75. Lactobacillus plantarum Strains Isolated from Polish Regional Cheeses Exhibit Anti-Staphylococcal Activity and Selected Probiotic Properties
    Aleksandra Ołdak, Dorota Zielińska, Anna Łepecka, Ewa Długosz, Danuta Kołożyn‐Krajewska · 2019 · Probiotics and Antimicrobial Proteins
  76. Assessment of Safety and Probiotic Traits of Enterococcus durans OSY-EGY, Isolated From Egyptian Artisanal Cheese, Using Comparative Genomics and Phenotypic Analyses
    Walaa E. Hussein, Ahmed Ghamry Abdelhamid, Diana Rocha-Mendoza, Israel García‐Cano, Ahmed E. Yousef · 2020 · Frontiers in Microbiology
  77. Isolation and probiotic potential of lactic acid bacteria from swine feces for feed additive composition
    Katarzyna Marchwińska, Daniela Gwiazdowska · 2021 · Archives of Microbiology
  78. Molecular identification of aminoglycoside-modifying enzymes in clinical isolates of Escherichia coli resistant to amoxicillin/clavulanic acid isolated in Spain
    Marta Fernández-Martínez, Elisenda Miró, Adriana Ortega, Germán Bou, Juan José González‐López, Antonio Oliver, Álvaro Pascual, Emilia Cercenado, Jesús Oteo, Luis Martı́nez-Martı́nez et al. · 2015 · International Journal of Antimicrobial Agents
  79. Insight into probiotic properties of lactic acid bacterial endosymbionts of Apis mellifera L. derived from the Polish apiary
    Artur Pachla, Aneta A. Ptaszyńska, Magdalena Wicha, Magdalena Kunat-Budzyńska, Jerzy Wydrych, Ewa Oleńska, Wanda Małek · 2020 · Saudi Journal of Biological Sciences
  80. Identification, typing, and functional characterization of Leuconostoc spp. strains from traditional, starter-free cheeses
    Ángel Alegría, Susana Delgado, Ana Belén Flórez, Baltasar Mayo · 2013 · Dairy Science and Technology
  81. Safety evaluation of AB-LIFE® (Lactobacillus plantarum CECT 7527, 7528 and 7529): Antibiotic resistance and 90-day repeated-dose study in rats
    Pushkor Mukerji, Jason M. Roper, Buffy Stahl, Amy B. Smith, Frank Burns, Jessica M. Caverly Rae, Nicolas Yeung, Anna Lyra, Laura Svärd, Markku Saarinen et al. · 2016 · Food and Chemical Toxicology
  82. In vitro assessment of potential probiotic characteristics of indigenous Lactococcus lactis and Weissella oryzae isolates from rainbow trout ( Oncorhynchus mykiss Walbaum)
    Faezeh Mortezaei, Maryam Royan, Hamid Allaf Noveirian, Aria Babakhani, H. Alaie Kordghashlaghi, José Luís Balcázar · 2020 · Journal of Applied Microbiology
  83. A clinical pilot study on the effect of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain in women with vaginal dysbiosis
    Alessandra Pino, Agnese Maria Chiara Rapisarda, Salvatore Giovanni Vitale, Stefano Cianci, Cinzia Caggia, Cinzia Lucia Randazzo, Antonio Cianci · 2021 · Scientific Reports
  84. Lactobacillus plantarum LUHS135 and paracasei LUHS244 as functional starter cultures for the food fermentation industry: Characterisation, mycotoxin-reducing properties, optimisation of biomass growth and sustainable encapsulation by using dairy by-products
    Elena Bartkienė, Paulina Zavistanavičiūtė, Vita Lėlė, Modestas Ružauskas, Vadims Bartkevičs, Jurga Bernatonienė, Pasquale Gallo, Gian Carlo Tenore, Antonello Santini · 2018 · LWT
  85. Biosafety assessment of Bifidobacterium animalis subsp. lactis AD011 used for human consumption as a probiotic microorganism
    Seockmo Ku, Suyoung Yang, Hyun Ha Lee, Deokyeong Choe, Tony Vaughn Johnston, Geun Eog Ji, Myeong Soo Park · 2019 · Food Control
  86. Oral probiotic activities and biosafety of Lactobacillus gasseri HHuMIN D
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  87. Microbial Contamination of Food: Probiotics and Postbiotics as Potential Biopreservatives
    Gordana Zavišić, Slavica Ristić, Sasa M. Petricevic, Drina Lj. Janković, Branka B. Petković · 2024 · Foods
  88. Antioxidant and Antiproliferative Activity of Allium ursinum and Their Associated Microbiota During Simulated in vitro Digestion in the Presence of Food Matrix
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  89. Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products
    Marie‐Alice Fraiture, Marie Deckers, Nina Papazova, Nancy H. C. Roosens · 2019 · Food Control
  90. Characterization of Pediococcus acidilactici strains isolated from rainbow trout (Oncorhynchus mykiss) feed and larvae: safety, DNA fingerprinting, and bacteriocinogenicity
    Carlos Araújo, Estefanía Muñoz-Atienza, Patrícia Alexandra Curado Quintas D Poeta, Gilberto Igrejas, Pablo E. Hernández, Carmen Herranz, Luis M. Cintas · 2016 · Diseases of Aquatic Organisms
  91. Functional properties of Lactobacillus plantarum S0/7 isolated fermented stinky bean (Sa Taw Dong) and its use as a starter culture
    Kraiyot Saelim, Krittanon Jampaphaeng, Suppasil Maneerat · 2017 · Journal of Functional Foods
  92. Identification of a Novel Potential Probiotic Lactobacillus plantarum FB003 Isolated from Salted-Fermented Shrimp and its Effect on Cholesterol Absorption by Regulation of NPC1L1 and PPARα
    Bao Le, Seung Hwan Yang · 2018 · Probiotics and Antimicrobial Proteins
  93. Piacentinu Ennese PDO Cheese as Reservoir of Promising Probiotic Bacteria
    Alessandra Pino, Nunziatina Russo, Koenraad Van Hoorde, Maria De Angelis, Giuseppe Sferrazzo, Cinzia Lucia Randazzo, Cinzia Caggia · 2019 · Microorganisms
  94. Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making
    Cinzia Lucia Randazzo, Luigi Liotta, Maria De Angelis, Giuseppe Celano, Nunziatina Russo, Koenraad Van Hoorde, Vincenzo Chiofalo, Alessandra Pino, Cinzia Caggia · 2021 · Microorganisms
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