Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)·2012·EFSA Journal
Cited by (915)
Items 501–600 of 915
- Heat-Killed Lactilactobacillus sakei WB2305 and Lactiplantibacillus plantarum WB2324 Inhibited LPS-Induced Inflammation in Human Airway Epithelial CellsJi Hun Kim, Cho Eun Kang, Na‐Kyoung Lee, Hyun‐Dong Paik · 2024 · Probiotics and Antimicrobial Proteins
- Exploring the Potential Probiotic Properties of Bifidobacterium breve DSM 32583—A Novel Strain Isolated from Human MilkMagdalena Kujawska, Klaus Neuhaus, Christopher Huptas, Esther Jiménez, Silvia Arboleya, Monika Schaubeck, Lindsay J. Hall · 2024 · Probiotics and Antimicrobial Proteins
- Isolation and characterization from raw milk of Enterocin B-producing Enterococcus faecium: A potential dairy bio-preservative agentLeonardo Mancini, Simona Carbone, Francesco Maria Calabrese, Giuseppe Celano, Maria De Angelis · 2025 · Applied Food Research
- Scientific Opinion on the safety and efficacy of L‐tryptophan produced by Escherichia coli (FERM BP‐11354) for all animal species, based on a dossier submitted by Ajinomoto Eurolysine S.A.S.EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2014 · EFSA Journal
- Autochthonous starter culture selection for Salame Piemonte PGI productionIrene Franciosa, Ilario Ferrocino, Maria Rita Corvaglia, Manuela Giordano, Monika Coton, Jérôme Mounier, Kalliopi Rantsiou, Luca Cocolin · 2022 · Food Research International
- ComQXPA quorum-sensing systems contribute to enhancing the protease activity of Bacillus velezensis DMB05 from fermented soybeansHong-Eun Na, Sojeong Heo, Tao Kim, Gawon Lee, Jong‐Hoon Lee, Do‐Won Jeong · 2023 · International Journal of Food Microbiology
- Effect of Immobilized Pediococcus acidilactici ORE5 Cells on Pistachio Nuts on the Functional Regulation of the Novel Katiki Domokou-Type Cheese MicrobiomeChrysoula Pavlatou, Anastasios Nikolaou, Ioanna Prapa, Konstantinos Tegopoulos, Stavros Plessas, Maria E. Grigoriou, Eugenia Bezirtzoglou, Yiannis Kourkoutas · 2023 · Applied Sciences
- Genomic and Phenotypic Safety Assessment of Probiotic Bacillus coagulans Strain JBI-YZ6.3Yongmei Zhang, Tom J. Overbeck, Victoria Palmer Skebba, Neil N. Gandhi · 2024 · Probiotics and Antimicrobial Proteins
- Isolation of two lactobacilli, producers of two new bacteriocin-like substances (BLS) for potential food-preservative useImmacolata Anacarso, Luca Gigli, Moreno Bondi, Simona De Niederhäusern, Sara Stefani, Carla Condò, Patrizia Messi · 2017 · European Food Research and Technology
- In vitro and in silico characterisation of Lactobacillus paraplantarum D2-1, a starter culture for soymilk fermentationAkihito Endo, Fuko Sasaki, Shintaro Maeno, Yu Kanesaki, Yu Hamaguchi, Torres Glaezel Angelique, Satoru Tomita, Junichi Nakagawa · 2018 · International Journal of Food Sciences and Nutrition
- Prevalence of Multidrug Resistant Shiga Toxin-Producing Escherichia coli in Cattle Meat and Its Contact SurfacesWageh Sobhy Darwish, Amira S. A. Attia, Waleed Rizk El‐Ghareeb, Abdelazim Elsayed Elhelaly · 2018 · Journal of Food Quality and Hazards Control
- Isolation and in vitro Characterization of Anti-Salmonella Enteritidis Probiotic Potential of Indigenous Lactobacilli from PoultryImran Khan · 2019 · Pakistan Veterinary Journal
- In vitro assessment of safety and functional probiotic properties of Lactobacillus mucosae strains isolated from Iranian native ruminants intestineMaryam Royan, Ramin Seighalani, Faezeh Mortezaei, Moslem Pourebrahim · 2021 · Italian Journal of Animal Science
- Scientific Opinion on the safety and efficacy ofBacillus subtilisPB6 (Bacillus subtilis) as a feed additive for laying hens and minor poultry species for layingEFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2015 · EFSA Journal
- Scientific Opinion on the safety and efficacy of micro‐organism DSM 11798 when used as a technological feed additive for pigsEFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2013 · EFSA Journal
- Cross-Over Pathogenic Bacteria Detected in Infected Tomatoes (Solanum lycopersicum L.) and Peppers (Capsicum annuum L.) in BulgariaYoana Krasimirova Kizheva, Georgi Petrov Georgiev, Deyan Donchev, Melani Dimitrova, Maria Pandova, Iliyana Kirilova Rasheva, Petya Hristova · 2022 · Pathogens
- Characterization of pH resistance and the proteolytic activity of GABA producing Lactobacillus brevis BGZLS10-17 in preparation of fermented milk beverage and the effects on the symptoms of the experimental autoimmune encephalomyelitisSvetlana Soković Bajić, Sanja Mihajlović, Dušan Radojević, Dušanka Popović, Jelena Đokić, Suzana Stanisavljević, Milica N. Lazarević, Djordje M. Miljković, Patricia Ruas‐Madiedo, Nataša Golić et al. · 2019 · Journal of the Serbian Chemical Society
- A review of probiotic ingredient safety supporting monograph development conducted by the United States Pharmacopeia (USP)Boyte, Marie-Eve, Akhtar, Nadeem, Koshy, Binu, Roe, Amy L. · 2025 · Journal of Dietary Supplements
- Novel Strain Leuconostoc lactis DMLL10 from Traditional Korean Fermented Kimchi as a Starter Candidate for Fermented FoodsYura Moon, Sojeong Heo, Hee-Jung Park, Hae Woong Park, Do‐Won Jeong · 2023 · Journal of Microbiology and Biotechnology
- Antimicrobial and Mycotoxin Reducing Properties of Lactic Acid Bacteria and Their Influence on Blood and Feces Parameters of Newborn CalvesPaulina Zavistanavičiūtė, Modestas Ružauskas, Ramūnas Antanaitis, Mindaugas Televičius, Vita Lėlė, Antonello Santini, Elena Bartkienė · 2023 · Animals
- Restriction of growth and biofilm formation of ESKAPE pathogens by caprine gut-derived probiotic bacteriaPrerna Saini, Repally Ayyanna, Rishi Kumar, Sayan Kumar Bhowmick, Vinay Bhaskar, Bappaditya Dey · 2024 · Frontiers in Microbiology
- A Novel Wild-Type Lacticaseibacillus paracasei Strain Suitable for the Production of Functional Yoghurt and Ayran ProductsIoanna Prapa, Chrysoula Pavlatou, Vasiliki Kompoura, Anastasios Nikolaou, Electra Stylianopoulou, George Skavdis, Maria E. Grigoriou, Yiannis Kourkoutas · 2025 · Fermentation
- Novel insights into carbohydrate utilisation, antimicrobial resistance, and sporulation potential in Roseburia intestinalis isolates across diverse geographical locationsIndrani Mukhopadhya, Jennifer C. Martin, Sophie Shaw, Martin Gutierrez-Torrejon, Nikoleta Boteva, Aileen J. McKinley, Silvia W. Gratz, Karen P. Scott · 2025 · Gut Microbes
- Paraprobiotics and postbiotics from the probiotic Streptococcus lutetiensis isolated from Indian fermented food demonstrates immunomodulatory potentialJeet P. Mehta, Puspalata Sahoo, Sonal R. Ayakar, Rekha Satishchandra Singhal · 2025 · The Microbe
- Uncovering antimicrobial resistance in three agricultural biogas plants using plant-based substratesHe Sun, Anna Schnürer, Bettina Müller, Bettina Mößnang, Michael Lebuhn, Oliwia Makarewicz · 2022 · The Science of The Total Environment
- Lactic acid bacteria in meat fermentation: Dry sausage safety and qualityNevijo Zdolec, Tomislav Mikuš, Marta Kiš · 2022 · Elsevier eBooks
- Evaluation of the Probiotic Properties of Lacticaseibacillus casei 431® Isolated from Food for Special Medical PurposesAndreja Leboš Pavunc, Lenkica Penava, Nina Čuljak, Martina Banić, Jasna Novak, Katarina Butorac, Marijana Ceilinger, Jelena Miličević, Danijela Čukelj, Jagoda Šušković et al. · 2023 · Food Technology and Biotechnology
- Diversity of the Microbiota of Traditional Izmir Tulum and Izmir Brined Tulum Cheeses and Selection of Potential ProbioticsZiba Güley, Vincenzo Fallico, Raúl Cabrera‐Rubio, Daniel O’Sullivan, Mariarosaria Marotta, Vincenzo Pennone, SANDRA A. SMITH, Tom P. J. Beresford · 2023 · Foods
- Identification of safe putative probiotics from various food productsKarina Arellano, Juwhan Lim, Jorge Enrique Vazquez Bucheli, Haryung Park, Svetoslav Dimitrov Todorov, Wilhelm Heinrich Holzapfel · 2024 · Folia Microbiologica
- A genome guided evaluation of the Lab4 probiotic consortiumLaura Baker, Thomas S. Webberley, Giulia Masetti, Timothy R. Hughes, Julian Roberto Marchesi, A.A. Jack, T.S.C. Joyce, M.D. Allen, Susan Plummer, D. R. Michael et al. · 2021 · Genomics
- Indicative timelines for submitting additional or supplementary information to EFSA during the risk assessment process of regulated productsEuropean Food Safety Authority · 2014 · EFSA Journal
- Comparison of antibiotic resistance and copper tolerance of Enterococcus spp. and Lactobacillus spp. isolated from piglets before and after weaningXueting Zou, Mengwei Weng, Xu Ji, Rong Hua Guo, Weijiang Zheng, Wen Yao · 2017 · The Journal of Microbiology
- Functional Properties (Acid and Bile Tolerance) and Antibiotic Susceptibility of Lactic Acid Bacteria Isolated from Newborn Calves for the Design of a Probiotic ProductNC Maldonado, MEF Nader-Macías · 2015 · International Journal of Veterinary Science and Research
- Comparative Assessment of Antibiotic Resistance in Lactic Acid Bacteria Isolated from Healthy Human Adult and Infant FecesRasika Pawar, Vasudeo Zambare, Bela Nabar · 2020 · Nepal Journal of Biotechnology
- Peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain IT‐45European Food Safety Authority (EFSA), Fernando Álvarez, Maria Anastassiadou, Maria Arena, Domenica Auteri, Alba Brancato, László Bura, Luis Carrasco Cabrera, Anna Federica Castoldi, Eugenia Chaideftou et al. · 2021 · EFSA Journal
- Comprehensive Metagenomic Analysis of Veterinary Probiotics in Broiler ChickensKerek, Ádám, Román, István László, Szabó, Ábel, Papp, Márton, Bányai, Krisztián, Kardos, Gábor, Kaszab, Eszter, Bali, Krisztina, Makrai, László, Jerzsele, Ákos · 2024 · Animals
- Dairy Propionibacteria: Probiotic Properties and Their Molecular BasesFranca Rossi, Serena Santonicola, Valerio Giaccone, Alessandro Truant, Giampaolo Colavita · 2025 · Biomolecules
- Streamlining Bacillus Strain Selection Against Listeria monocytogenes Using a Fluorescence-Based Infection Assay Integrated into a Multi-Tiered Validation PipelineBlanca Lorente-Torres, Pablo Castañera, Helena Á. Ferrero, Sergio Fernández-Martínez, Suleiman Adejoh Ocholi, Jesús Llano-Verdeja, Farzaneh Javadimarand, Yaiza Carnicero-Mayo, Amanda Herrero-González, Alba Puente-Sanz et al. · 2025 · Antibiotics
- Combinations of Peptide-Protein Extracts from Native Probiotics Suppress the Growth of Multidrug-Resistant Staphylococcus aureus and Citrobacter freundii via Membrane Perturbation and Ultrastructural ChangesGabriela Nicoleta Tenea, Evelyn Angamarca, Daniela Olmedo · 2022 · Antibiotics
- Scientific Opinion on Toyocerin® (Bacillus cereus) as a feed additive for sows, piglets, pigs for fattening, cattle for fattening, calves for rearing, chickens for fattening and rabbits for fatteningEFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2012 · EFSA Journal
- Isolation and Identification of Arsenic Hyper-Tolerant Bacterium with Potential Plant Growth Promoting Properties from SoilDebjani Mandal, Mina Aghababaei, Sadhan Kr. Das, Santanu Majumder, Debashis Chatterjee, Abhishek Basu · 2022 · Minerals
- Lactobacillus paracasei ATG-E1 improves particulate matter 10 plus diesel exhaust particles (PM10D)-induced airway inflammation by regulating immune responsesYoung‐Sil Lee, Gun-Seok Park, Seung‐Hyun Ko, Won‐Kyung Yang, Hye-Jin Seo, Seung‐Hyung Kim, Nara Jeong, Jihee Kang · 2023 · Frontiers in Microbiology
- Safety considerations in the use of nonviable microbial cells as health-promoting agents in food and dietary supplementsSimone Guglielmetti · 2023 · Current Opinion in Food Science
- Antibiotic Susceptibility and Technological Properties of Leuconostoc citreum for Selecting Starter CandidatesSumin Lee, Sojeong Heo, Gawon Lee, Yura Moon, Minkyeong Kim, Mi‐Sun Kwak, Do‐Won Jeong · 2024 · Microorganisms
- Solubilization of gliadins for use as a source of nitrogen in the selection of bacteria with gliadinase activityPatricia Álvarez Sieiro, Begoña Redruello, Víctor Ladero, Elena Cañedo, M. Cruz Martín, Marı́a Fernández, Miguel A. Álvarez · 2014 · Food Chemistry
- Safety and efficacy of vitamin B2 (riboflavin and riboflavin 5’‐phosphate ester monosodium salt) produced by Bacillus subtilis for all animal species based on a dossier submitted by DSMEFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2016 · EFSA Journal
- Mining indigenous honeybee gut microbiota for Lactobacillus with probiotic potentialGhazal Aziz, Muhammad Tariq, Arsalan Zaidi · 2021 · Microbiology
- Are spontaneously fermented plant‐based foods potential sources of transferable antibiotic resistance genes?Kinga Jasiak, Daniel Amund · 2021 · Food Frontiers
- Evaluation of the Probiotic In Vitro Potential of Lactic Acid-Producing Bacteria from Canine Vagina: Possible Role in Vaginal HealthBrian Morales, Livia Spadetto, Ma. de los Ángeles Calvo Torras, Marc Yeste, Esteban Leonardo Arosemena Angulo, T. Rigau, María Montserrat Rivera del Alamo · 2022 · Animals
- Enterococcus faecium Isolates Present in Human Breast Milk Might Be Carriers of Multi-Antibiotic Resistance GenesŁukasz Wajda, Adam Ostrowski, Ewelina Błasiak, Patrycja Godowska · 2022 · Bacteria
- In vitro and in vivo evaluation of efficacy and safety of Weizmannia coagulans HOM5301 for boosting immunityShiqi Zhang, Di Zhang, Tingting Wang, Suwon Lee, Chongyoon Lim, Yaxin Zhao, Pinglan Li · 2023 · Journal of Functional Foods
- Microbiota and its antibiotic resistance profile in avocado Guatemalan fruits (Persea nubigena var. guatemalensis) sold at retail markets of Ibarra city, northern EcuadorEvelyn Angamarca, Pablo Castillejo, Gabriela Nicoleta Tenea · 2023 · Frontiers in Microbiology
- Detection of erm(X)-mediated antibiotic resistance in Bifidobacterium longum subsp. longumCheng Luo, Xiaomin Hang, Xianglong Liu, Min Zhang, Yang Xu, Hong Yang · 2015 · Annals of Microbiology
- Safety and efficacy of l‐arginine produced by fermentation with Escherichia coli NITE BP‐02186 for all animal speciesEFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges F Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky et al. · 2018 · EFSA Journal
- Probiyotikler ve Belirlenmelerinde Kullanılan in vitro TestlerHafsa Bilginer, Bülent Çeti̇n · 2019 · Atatürk University Journal of Agricultural Faculty
- Technological, functional and safety properties of lactobacilli isolates from soft wheat sourdough and their potential use as antimould culturesJatziri Mota Gutierrez, Irene Franciosa, Marianna Ruggirello, Paola Dolci · 2021 · World Journal of Microbiology and Biotechnology
- Utilization of Agro-Industrial Byproducts for Bacteriocin Production Using Enterococcus spp. Strains Isolated from Patagonian Marine InvertebratesFranco Matias Sosa, Romina Belén Parada, Emilio Rogelio Marguet, Marisol Vallejo · 2021 · Current Microbiology
- Scientific Opinion on the safety and efficacy of Bonvital (Enterococcus faecium) for chickens reared for laying and minor avian speciesEFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2013 · EFSA Journal
- Quantification of tetracycline and chloramphenicol resistance in digestive tracts of bulls and piglets fed with Toyocerin®, a feed additive containing Bacillus toyonensis sporesArnau Casanovas‐Massana, Laura Sala‐Comorera, Anicet R. Blanch · 2014 · Veterinary Microbiology
- Peer review of the pesticide risk assessment of the active substance Aspergillus flavus strain MUCL54911European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente et al. · 2022 · EFSA Journal
- Genomic Characterization and Safety Assessment of Bifidobacterium breve BS2-PB3 as Functional FoodKristin Talia Marbun, Marcelia Sugata, Jonathan Suciono Purnomo, Dikson, Samuel Owen Mudana, Tjie Jan Tan, Juandy Jo · 2024 · Journal of Microbiology and Biotechnology
- Minas artisanal cheese as a reservoir of potentially probiotic Lacticaseibacillus paracasei GV17 and Lactococcus lactis GV103 and their functional properties and kinetic mechanismsIsabella Maciel Costa, Thaís Bajur Alves Miranda, Larissa Mirelle Mendes Magalhães, Sther Menezes Fafá, Taynan Jonatha Neves Costa, Mariana Batista Magalhães, Gustavo Lucas Costa Valente, José Erick Galindo Gomes, Débora Cristina Sampaio de Assis, Ana Maria Centola Vidal et al. · 2024 · Journal of Food Measurement & Characterization
- In vitro screening of Lactiplantibacillus plantarum with probiotic properties and anti-colon cancer potentialXiaoyan Xu, Shijin Xiong, Tonghao Du, Junyi Li, Mingwei Zhao, Mingwei Zhao, Tao Huang, Hongbing Ren, Tao Xiong, Mingyong Xie · 2024 · Food Bioscience
- Antioxidant and Immunostimulatory Effects of Lactobacillus Strains in RAW 264.7 Macrophages via NF-κB and MAPK Signaling PathwaysJi Young Park, Hyun Joo Yoon, Na‐Kyoung Lee, Hyun‐Dong Paik · 2025 · Probiotics and Antimicrobial Proteins
- Identification, safety and technological characteristics of Weissella strains from traditional Southwestern Algerian kaddidKamel Boubakri, Tayeb Idoui, Chiara Montanari, Federica Barbieri, Fausto Gardini, Graciela Margarita Vignolo · 2022 · Nova Biotechnologica et Chimica
- Metabiotics Signature through Genome Sequencing and In Vitro Inhibitory Assessment of a Novel Lactococcus lactis Strain UTNCys6-1 Isolated from Amazonian Camu-Camu FruitsGabriela Nicoleta Tenea · 2023 · International Journal of Molecular Sciences
- A synbiotic made of an autochthonous Enterococcus durans strain and microbial polysaccharides improves broiler chicken healthHannan Rashid, Arsalan Zaidi, Munir Ahmad Anwar, Muhammad Tariq · 2023 · Journal of Agriculture and Food Research
- Novel Wild-Type Pediococcus and Lactiplantibacillus Strains as Probiotic Candidates to Manage Obesity-Associated Insulin ResistanceParaskevi Somalou, Eleftheria Ieronymaki, Kyriaki Feidaki, Ioanna Prapa, Electra Stylianopoulou, Katerina Spyridopoulou, George Skavdis, Maria E. Grigoriou, Panayiotis Panas, Anagnostis Argiriou et al. · 2024 · Microorganisms
- Isolation of Bacillus velezensis from Silage and Its Effect on Aerobic Stability and In Vitro Methane Production of Whole-Plant Corn SilageChen Zhang, Zimo Zhang, Mengfan Zhu, Yongliang Wang, Tangtang Zhou, Fachun Wan, Yunhua Zhang, Lijuan Chen · 2024 · Agriculture
- Characterization and Safety Evaluation of Autoclaved Gut Commensal Parabacteroides goldsteinii RV-01Tzu‐Lung Lin, W.H. Chen, Chien‐Min Hung, Yea-Lin Wong, Chia‐Chen Lu, Hsin‐Chih Lai · 2024 · International Journal of Molecular Sciences
- Characterisation of Lactobacillus gastricus strains isolated from human milkNívia Cárdenas, Virginia Martín, Susana Delgado, Juan Miguel Rodríguez, Leónides Fernández · 2014 · International Dairy Journal
- Safety and efficacy of l‐threonine produced by fermentation using Escherichia coli CGMCC 7.232 for all animal speciesEFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Kidmose Christensen, Birgit Dusemund, Maryline Kouba, Mojca Fašmon Durjava, Marta López‐Alonso, Secundino López Puente et al. · 2018 · EFSA Journal
- Scientific Opinion on the safety and efficacy of L-valine produced byEscherichia coliNITE SD 00066 for all animal speciesEFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2015 · EFSA Journal
- Preparation and Evaluation of a Dosage Form for Individualized Administration of Lyophilized ProbioticsNicole Fülöpová, Natália Chomová, Jan Elbl, Dagmar Mudroňová, Patrik Sivulič, Sylvie Pavloková, Aleš Franc · 2023 · Pharmaceutics
- Antibiotic susceptibility profile of a new Lactobacillus kefiri strainLorenzo Drago, Roberta De Grandi, Elena De Vecchi, Marco Toscano · 2015 · Journal of Global Antimicrobial Resistance
- Safety and efficacy of Coxiril® (diclazuril) for chickens reared for layingEFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges F Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky et al. · 2018 · EFSA Journal
- Antimicrobial Cocktail Combining Specific Peptide Extracts from Native Probiotic Bacteria Hamper Adulteration of Ready-to-Eat Mango WedgesGabriela Nicoleta Tenea, Daniela Olmedo · 2021 · Applied Sciences
- Scientific Opinion on the safety and efficacy of L‐threonine produced by Escherichia coli (FERM BP‐11383) for all animal species, based on a dossier submitted by Ajinomoto Eurolysine S.A.S.EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2014 · EFSA Journal
- Safety and efficacy of Hemicell® HT (endo‐1,4‐β‐d‐mannanase) as a feed additive for chickens for fattening, chickens reared for laying, turkey for fattening, turkeys reared for breeding, weaned piglets, pigs for fattening and minor poultry and porcine speciesEFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges F Bories, Andrew Chesson, Gerhard Flachowsky, Jürgen Gropp et al. · 2017 · EFSA Journal
- Genomic Insights into Probiotic Lactococcus lactis T-21, a Wild Plant-Associated Lactic Acid Bacterium, and Its Preliminary Clinical Safety for Human ApplicationMasanori Fukao, Keisuke Tagawa, Yosuke Sunada, Kazuya UEHARA, Takuya Sugimoto, Takeshi Zendo, Jiro Nakayama, Shuichi Segawa · 2025 · Microorganisms
- Occurrence of Antibiotic Resistance in Lacticaseibacillus paracasei and Lactiplantibacillus plantarum Strains Isolated from Traditional Sardinian Fermented FoodGavino Carboni, Maria Elena Mura, Margherita Chessa, Giuseppe Blaiotta, Anna Nudda, Nicoletta P. Mangia · 2025 · Antibiotics
- Screening of Spore-Forming Bacteria with Probiotic Potential in Pristine Algerian CavesBaraa Rehamnia, Natuschka Lee, Ramune Kuktaite, Noreddine Kacem Chaouche · 2022 · Microbiology Spectrum
- Staphylococcus equorum plasmid pKS1030-3 encodes auxiliary biofilm formation and trans-acting gene mobilization systemsSojeong Heo, Seung-Eun Oh, Gawon Lee, Jinwook Lee, Nam‐Chul Ha, Che Ok Jeon, Keuncheol Jeong, Jong‐Hoon Lee, Do‐Won Jeong · 2023 · Scientific Reports
- Probiotic Potential of Bacteria Isolated from Huauzontle (Chenopodium berlandieri spp. Nuttalliae) and Multifunctional Properties of Their Intracellular ContentsLourdes Santiago‐López, Hugo Sergio Garcia, Lilia M. Beltrán‐Barrientos, José Isidro Mendez-Romero, Aaron Fernando González-Córdova, Belinda Vallejo‐Córdoba, Adrián Hernández‐Mendoza · 2024 · Food and Bioprocess Technology
- Multidrug resistance profile in Lactobacillus delbrueckii: a food industry species with probiotic propertiesLudmila Silva Quaresma, Rhayane Cristina Viegas Santos, Gabriel Camargos Gomes, Monique Ferrary Américo, Gabriela Munis Campos, Juliana Guimarães Laguna, Fernanda Alvarenga Lima Barroso, Vasco Azevedo, Luís Cláudio Lima de Jesus · 2024 · World Journal of Microbiology and Biotechnology
- Identification of Probiotic Strains with Anti-Tuberculosis Activity and Their Characterization as Potential Therapeutic AgentsMohammed Solayman Hossain, Hoonhee Seo, Md Abdur Rahim, Md Sarower Hossen Shuvo, Indrajeet Barman, Hokyoung Kim, Jinhyeon An, Sukyung Kim, Ho-Yeon Song · 2024 · Journal of Bacteriology and Virology
- Heat-killed Lactiplantibacillus plantarum WB3813 and Lactiplantibacillus plantarum WB3814 Alleviate LPS-Induced Inflammatory Damage and Apoptosis in A549 CellsJi-Yeon Baek, Ji Hun Kim, Na‐Kyoung Lee, Hyun‐Dong Paik · 2025 · Probiotics and Antimicrobial Proteins
- Antimicrobial resistance in Indonesia: A comprehensive One Health analysis and strategic roadmap for mitigationNi Luh Putu Indi Dharmayanti, Muhammad Khaliim Jati Kusala, Harimurti Nuradji, Diana Nurjanah · 2025 · International Journal of One Health
- Genetic and phenotypic stability of Lacticaseibacillus paracasei DG (DSM 34154) over 10 years of industrial productionLaura Brunelli, Susanna Perotti, Giorgio Gargari, Valerio De Vitis, Giacomo Mantegazza, Roberto Ferrari, Mario Minuzzo, Elena Pierallini, Giovanni Ricci, Walter Fiore et al. · 2025 · Applied and Environmental Microbiology
- A new attempt to develop fermented milk with low whey protein allergenic potential using a top-down methodRuiyang Ma, Na Miao, Qingyi Zhang, Shujuan Jiang, Xinling Li, Lei Chi, Yue Li, Guangqing Mu, Xuemei Zhu · 2023 · Food Bioscience
- A genome-wide association study of antibiotic resistance in dairy products-associated Enterococcus faecium isolatesZhi Zhong, Tingting Shen, Jingda Lu, Xinwei Ma, Mengyuan Zhu, Lai‐Yu Kwok, Wenjun Liu · 2023 · LWT
- Microbiota analysis for risk assessment of xenobiotic exposure and the impact on dysbiosis: identifying potential next‐generation probioticsAna López‐Moreno, Philippe Langella, Rebeca Martín, Jaime Aguilera · 2023 · EFSA Journal
- Safety and efficacy of B‐Act® (Bacillus licheniformis DSM 28710) for chickens for fattening and chickens reared for layingEFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges F Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky et al. · 2016 · EFSA Journal
- The Study of the Probiotic Potential of the Beneficial Bacteria Isolated from Kefir GrainsKarolína Englerová, Radomı́ra Nemcová, Dagmar Mudroňová · 2017 · Folia veterinaria
- Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 80152 for all animal speciesEFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Kidmose Christensen, Birgit Dusemund, Maryline Kouba, Mojca Fašmon Durjava, Marta López‐Alonso, Secundino López Puente et al. · 2019 · EFSA Journal
- Safety and efficacy of APSA PHYTAFEED® 20,000 GR/L (6‐phytase) as a feed additive for chickens for fattening, chickens reared for laying and minor growing poultry speciesEFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Kidmose Christensen, Birgit Dusemund, Maryline Kouba, Mojca Fašmon Durjava, Marta López‐Alonso, Secundino López Puente et al. · 2019 · EFSA Journal
- Assessment of the application for renewal of authorisation of Bactocell® (Pediococcus acidilactici CNCM I‐4622) as a feed additive for weaned piglets, pigs for fattening, minor porcine species (weaned and for fattening), chickens for fattening, laying hens and minor avian species for fattening and for laying and its extension of use to all growing pigs and all avian speciesEFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Kidmose Christensen, Birgit Dusemund, Maryline Kouba, Mojca Fašmon Durjava, Marta López‐Alonso, Secundino López Puente et al. · 2019 · EFSA Journal
- Scientific Opinion on the safety and efficacy of Prostora Max (Bifidobacterium animalis) as a feed additive for dogsEFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2012 · EFSA Journal
- Assessment the of Anti-Obesity Effects and Safety of Lactobacillus paracasei AO356So‐Young Lee, Dong‐Uk Shin, Seung Yong Kim, Ji-Eun Eom, Young‐Do Nam, Hee-Soon Shin, Jeongeun Kim, Yong-Ho Woo · 2021 · Journal of the Korean Society of Food Science and Nutrition
- Scientific Opinion on the safety and efficacy of vitamin C (ascorbic acid and sodium calcium ascorbyl phosphate) as a feed additive for all animal species based on a dossier submitted by VITAC EEIGEFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2013 · EFSA Journal