Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)·2012·EFSA Journal

Cited by (915)

Items 501–600 of 915

  1. Heat-Killed Lactilactobacillus sakei WB2305 and Lactiplantibacillus plantarum WB2324 Inhibited LPS-Induced Inflammation in Human Airway Epithelial Cells
    Ji Hun Kim, Cho Eun Kang, Na‐Kyoung Lee, Hyun‐Dong Paik · 2024 · Probiotics and Antimicrobial Proteins
  2. Exploring the Potential Probiotic Properties of Bifidobacterium breve DSM 32583—A Novel Strain Isolated from Human Milk
    Magdalena Kujawska, Klaus Neuhaus, Christopher Huptas, Esther Jiménez, Silvia Arboleya, Monika Schaubeck, Lindsay J. Hall · 2024 · Probiotics and Antimicrobial Proteins
  3. Isolation and characterization from raw milk of Enterocin B-producing Enterococcus faecium: A potential dairy bio-preservative agent
    Leonardo Mancini, Simona Carbone, Francesco Maria Calabrese, Giuseppe Celano, Maria De Angelis · 2025 · Applied Food Research
  4. Scientific Opinion on the safety and efficacy of L‐tryptophan produced by Escherichia coli (FERM BP‐11354) for all animal species, based on a dossier submitted by Ajinomoto Eurolysine S.A.S.
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2014 · EFSA Journal
  5. Autochthonous starter culture selection for Salame Piemonte PGI production
    Irene Franciosa, Ilario Ferrocino, Maria Rita Corvaglia, Manuela Giordano, Monika Coton, Jérôme Mounier, Kalliopi Rantsiou, Luca Cocolin · 2022 · Food Research International
  6. ComQXPA quorum-sensing systems contribute to enhancing the protease activity of Bacillus velezensis DMB05 from fermented soybeans
    Hong-Eun Na, Sojeong Heo, Tao Kim, Gawon Lee, Jong‐Hoon Lee, Do‐Won Jeong · 2023 · International Journal of Food Microbiology
  7. Effect of Immobilized Pediococcus acidilactici ORE5 Cells on Pistachio Nuts on the Functional Regulation of the Novel Katiki Domokou-Type Cheese Microbiome
    Chrysoula Pavlatou, Anastasios Nikolaou, Ioanna Prapa, Konstantinos Tegopoulos, Stavros Plessas, Maria E. Grigoriou, Eugenia Bezirtzoglou, Yiannis Kourkoutas · 2023 · Applied Sciences
  8. Genomic and Phenotypic Safety Assessment of Probiotic Bacillus coagulans Strain JBI-YZ6.3
    Yongmei Zhang, Tom J. Overbeck, Victoria Palmer Skebba, Neil N. Gandhi · 2024 · Probiotics and Antimicrobial Proteins
  9. Isolation of two lactobacilli, producers of two new bacteriocin-like substances (BLS) for potential food-preservative use
    Immacolata Anacarso, Luca Gigli, Moreno Bondi, Simona De Niederhäusern, Sara Stefani, Carla Condò, Patrizia Messi · 2017 · European Food Research and Technology
  10. In vitro and in silico characterisation of Lactobacillus paraplantarum D2-1, a starter culture for soymilk fermentation
    Akihito Endo, Fuko Sasaki, Shintaro Maeno, Yu Kanesaki, Yu Hamaguchi, Torres Glaezel Angelique, Satoru Tomita, Junichi Nakagawa · 2018 · International Journal of Food Sciences and Nutrition
  11. Prevalence of Multidrug Resistant Shiga Toxin-Producing Escherichia coli in Cattle Meat and Its Contact Surfaces
    Wageh Sobhy Darwish, Amira S. A. Attia, Waleed Rizk El‐Ghareeb, Abdelazim Elsayed Elhelaly · 2018 · Journal of Food Quality and Hazards Control
  12. Isolation and in vitro Characterization of Anti-Salmonella Enteritidis Probiotic Potential of Indigenous Lactobacilli from Poultry
    Imran Khan · 2019 · Pakistan Veterinary Journal
  13. In vitro assessment of safety and functional probiotic properties of Lactobacillus mucosae strains isolated from Iranian native ruminants intestine
    Maryam Royan, Ramin Seighalani, Faezeh Mortezaei, Moslem Pourebrahim · 2021 · Italian Journal of Animal Science
  14. Scientific Opinion on the safety and efficacy ofBacillus subtilisPB6 (Bacillus subtilis) as a feed additive for laying hens and minor poultry species for laying
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2015 · EFSA Journal
  15. Scientific Opinion on the safety and efficacy of micro‐organism DSM 11798 when used as a technological feed additive for pigs
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2013 · EFSA Journal
  16. Cross-Over Pathogenic Bacteria Detected in Infected Tomatoes (Solanum lycopersicum L.) and Peppers (Capsicum annuum L.) in Bulgaria
    Yoana Krasimirova Kizheva, Georgi Petrov Georgiev, Deyan Donchev, Melani Dimitrova, Maria Pandova, Iliyana Kirilova Rasheva, Petya Hristova · 2022 · Pathogens
  17. Characterization of pH resistance and the proteolytic activity of GABA producing Lactobacillus brevis BGZLS10-17 in preparation of fermented milk beverage and the effects on the symptoms of the experimental autoimmune encephalomyelitis
    Svetlana Soković Bajić, Sanja Mihajlović, Dušan Radojević, Dušanka Popović, Jelena Đokić, Suzana Stanisavljević, Milica N. Lazarević, Djordje M. Miljković, Patricia Ruas‐Madiedo, Nataša Golić et al. · 2019 · Journal of the Serbian Chemical Society
  18. A review of probiotic ingredient safety supporting monograph development conducted by the United States Pharmacopeia (USP)
    Boyte, Marie-Eve, Akhtar, Nadeem, Koshy, Binu, Roe, Amy L. · 2025 · Journal of Dietary Supplements
  19. Novel Strain Leuconostoc lactis DMLL10 from Traditional Korean Fermented Kimchi as a Starter Candidate for Fermented Foods
    Yura Moon, Sojeong Heo, Hee-Jung Park, Hae Woong Park, Do‐Won Jeong · 2023 · Journal of Microbiology and Biotechnology
  20. Antimicrobial and Mycotoxin Reducing Properties of Lactic Acid Bacteria and Their Influence on Blood and Feces Parameters of Newborn Calves
    Paulina Zavistanavičiūtė, Modestas Ružauskas, Ramūnas Antanaitis, Mindaugas Televičius, Vita Lėlė, Antonello Santini, Elena Bartkienė · 2023 · Animals
  21. Restriction of growth and biofilm formation of ESKAPE pathogens by caprine gut-derived probiotic bacteria
    Prerna Saini, Repally Ayyanna, Rishi Kumar, Sayan Kumar Bhowmick, Vinay Bhaskar, Bappaditya Dey · 2024 · Frontiers in Microbiology
  22. A Novel Wild-Type Lacticaseibacillus paracasei Strain Suitable for the Production of Functional Yoghurt and Ayran Products
    Ioanna Prapa, Chrysoula Pavlatou, Vasiliki Kompoura, Anastasios Nikolaou, Electra Stylianopoulou, George Skavdis, Maria E. Grigoriou, Yiannis Kourkoutas · 2025 · Fermentation
  23. Novel insights into carbohydrate utilisation, antimicrobial resistance, and sporulation potential in Roseburia intestinalis isolates across diverse geographical locations
    Indrani Mukhopadhya, Jennifer C. Martin, Sophie Shaw, Martin Gutierrez-Torrejon, Nikoleta Boteva, Aileen J. McKinley, Silvia W. Gratz, Karen P. Scott · 2025 · Gut Microbes
  24. Paraprobiotics and postbiotics from the probiotic Streptococcus lutetiensis isolated from Indian fermented food demonstrates immunomodulatory potential
    Jeet P. Mehta, Puspalata Sahoo, Sonal R. Ayakar, Rekha Satishchandra Singhal · 2025 · The Microbe
  25. Uncovering antimicrobial resistance in three agricultural biogas plants using plant-based substrates
    He Sun, Anna Schnürer, Bettina Müller, Bettina Mößnang, Michael Lebuhn, Oliwia Makarewicz · 2022 · The Science of The Total Environment
  26. Lactic acid bacteria in meat fermentation: Dry sausage safety and quality
    Nevijo Zdolec, Tomislav Mikuš, Marta Kiš · 2022 · Elsevier eBooks
  27. Evaluation of the Probiotic Properties of Lacticaseibacillus casei 431® Isolated from Food for Special Medical Purposes
    Andreja Leboš Pavunc, Lenkica Penava, Nina Čuljak, Martina Banić, Jasna Novak, Katarina Butorac, Marijana Ceilinger, Jelena Miličević, Danijela Čukelj, Jagoda Šušković et al. · 2023 · Food Technology and Biotechnology
  28. Diversity of the Microbiota of Traditional Izmir Tulum and Izmir Brined Tulum Cheeses and Selection of Potential Probiotics
    Ziba Güley, Vincenzo Fallico, Raúl Cabrera‐Rubio, Daniel O’Sullivan, Mariarosaria Marotta, Vincenzo Pennone, SANDRA A. SMITH, Tom P. J. Beresford · 2023 · Foods
  29. Identification of safe putative probiotics from various food products
    Karina Arellano, Juwhan Lim, Jorge Enrique Vazquez Bucheli, Haryung Park, Svetoslav Dimitrov Todorov, Wilhelm Heinrich Holzapfel · 2024 · Folia Microbiologica
  30. A genome guided evaluation of the Lab4 probiotic consortium
    Laura Baker, Thomas S. Webberley, Giulia Masetti, Timothy R. Hughes, Julian Roberto Marchesi, A.A. Jack, T.S.C. Joyce, M.D. Allen, Susan Plummer, D. R. Michael et al. · 2021 · Genomics
  31. Indicative timelines for submitting additional or supplementary information to EFSA during the risk assessment process of regulated products
    European Food Safety Authority · 2014 · EFSA Journal
  32. Comparison of antibiotic resistance and copper tolerance of Enterococcus spp. and Lactobacillus spp. isolated from piglets before and after weaning
    Xueting Zou, Mengwei Weng, Xu Ji, Rong Hua Guo, Weijiang Zheng, Wen Yao · 2017 · The Journal of Microbiology
  33. Functional Properties (Acid and Bile Tolerance) and Antibiotic Susceptibility of Lactic Acid Bacteria Isolated from Newborn Calves for the Design of a Probiotic Product
    NC Maldonado, MEF Nader-Macías · 2015 · International Journal of Veterinary Science and Research
  34. Comparative Assessment of Antibiotic Resistance in Lactic Acid Bacteria Isolated from Healthy Human Adult and Infant Feces
    Rasika Pawar, Vasudeo Zambare, Bela Nabar · 2020 · Nepal Journal of Biotechnology
  35. Peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain IT‐45
    European Food Safety Authority (EFSA), Fernando Álvarez, Maria Anastassiadou, Maria Arena, Domenica Auteri, Alba Brancato, László Bura, Luis Carrasco Cabrera, Anna Federica Castoldi, Eugenia Chaideftou et al. · 2021 · EFSA Journal
  36. Comprehensive Metagenomic Analysis of Veterinary Probiotics in Broiler Chickens
    Kerek, Ádám, Román, István László, Szabó, Ábel, Papp, Márton, Bányai, Krisztián, Kardos, Gábor, Kaszab, Eszter, Bali, Krisztina, Makrai, László, Jerzsele, Ákos · 2024 · Animals
  37. Dairy Propionibacteria: Probiotic Properties and Their Molecular Bases
    Franca Rossi, Serena Santonicola, Valerio Giaccone, Alessandro Truant, Giampaolo Colavita · 2025 · Biomolecules
  38. Streamlining Bacillus Strain Selection Against Listeria monocytogenes Using a Fluorescence-Based Infection Assay Integrated into a Multi-Tiered Validation Pipeline
    Blanca Lorente-Torres, Pablo Castañera, Helena Á. Ferrero, Sergio Fernández-Martínez, Suleiman Adejoh Ocholi, Jesús Llano-Verdeja, Farzaneh Javadimarand, Yaiza Carnicero-Mayo, Amanda Herrero-González, Alba Puente-Sanz et al. · 2025 · Antibiotics
  39. Combinations of Peptide-Protein Extracts from Native Probiotics Suppress the Growth of Multidrug-Resistant Staphylococcus aureus and Citrobacter freundii via Membrane Perturbation and Ultrastructural Changes
    Gabriela Nicoleta Tenea, Evelyn Angamarca, Daniela Olmedo · 2022 · Antibiotics
  40. Scientific Opinion on Toyocerin® (Bacillus cereus) as a feed additive for sows, piglets, pigs for fattening, cattle for fattening, calves for rearing, chickens for fattening and rabbits for fattening
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2012 · EFSA Journal
  41. Isolation and Identification of Arsenic Hyper-Tolerant Bacterium with Potential Plant Growth Promoting Properties from Soil
    Debjani Mandal, Mina Aghababaei, Sadhan Kr. Das, Santanu Majumder, Debashis Chatterjee, Abhishek Basu · 2022 · Minerals
  42. Lactobacillus paracasei ATG-E1 improves particulate matter 10 plus diesel exhaust particles (PM10D)-induced airway inflammation by regulating immune responses
    Young‐Sil Lee, Gun-Seok Park, Seung‐Hyun Ko, Won‐Kyung Yang, Hye-Jin Seo, Seung‐Hyung Kim, Nara Jeong, Jihee Kang · 2023 · Frontiers in Microbiology
  43. Safety considerations in the use of nonviable microbial cells as health-promoting agents in food and dietary supplements
    Simone Guglielmetti · 2023 · Current Opinion in Food Science
  44. Antibiotic Susceptibility and Technological Properties of Leuconostoc citreum for Selecting Starter Candidates
    Sumin Lee, Sojeong Heo, Gawon Lee, Yura Moon, Minkyeong Kim, Mi‐Sun Kwak, Do‐Won Jeong · 2024 · Microorganisms
  45. Solubilization of gliadins for use as a source of nitrogen in the selection of bacteria with gliadinase activity
    Patricia Álvarez Sieiro, Begoña Redruello, Víctor Ladero, Elena Cañedo, M. Cruz Martín, Marı́a Fernández, Miguel A. Álvarez · 2014 · Food Chemistry
  46. Safety and efficacy of vitamin B2 (riboflavin and riboflavin 5’‐phosphate ester monosodium salt) produced by Bacillus subtilis for all animal species based on a dossier submitted by DSM
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2016 · EFSA Journal
  47. Mining indigenous honeybee gut microbiota for Lactobacillus with probiotic potential
    Ghazal Aziz, Muhammad Tariq, Arsalan Zaidi · 2021 · Microbiology
  48. Are spontaneously fermented plant‐based foods potential sources of transferable antibiotic resistance genes?
    Kinga Jasiak, Daniel Amund · 2021 · Food Frontiers
  49. Evaluation of the Probiotic In Vitro Potential of Lactic Acid-Producing Bacteria from Canine Vagina: Possible Role in Vaginal Health
    Brian Morales, Livia Spadetto, Ma. de los Ángeles Calvo Torras, Marc Yeste, Esteban Leonardo Arosemena Angulo, T. Rigau, María Montserrat Rivera del Alamo · 2022 · Animals
  50. Enterococcus faecium Isolates Present in Human Breast Milk Might Be Carriers of Multi-Antibiotic Resistance Genes
    Łukasz Wajda, Adam Ostrowski, Ewelina Błasiak, Patrycja Godowska · 2022 · Bacteria
  51. In vitro and in vivo evaluation of efficacy and safety of Weizmannia coagulans HOM5301 for boosting immunity
    Shiqi Zhang, Di Zhang, Tingting Wang, Suwon Lee, Chongyoon Lim, Yaxin Zhao, Pinglan Li · 2023 · Journal of Functional Foods
  52. Microbiota and its antibiotic resistance profile in avocado Guatemalan fruits (Persea nubigena var. guatemalensis) sold at retail markets of Ibarra city, northern Ecuador
    Evelyn Angamarca, Pablo Castillejo, Gabriela Nicoleta Tenea · 2023 · Frontiers in Microbiology
  53. Detection of erm(X)-mediated antibiotic resistance in Bifidobacterium longum subsp. longum
    Cheng Luo, Xiaomin Hang, Xianglong Liu, Min Zhang, Yang Xu, Hong Yang · 2015 · Annals of Microbiology
  54. Safety and efficacy of l‐arginine produced by fermentation with Escherichia coli NITE BP‐02186 for all animal species
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges F Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky et al. · 2018 · EFSA Journal
  55. Probiyotikler ve Belirlenmelerinde Kullanılan in vitro Testler
    Hafsa Bilginer, Bülent Çeti̇n · 2019 · Atatürk University Journal of Agricultural Faculty
  56. Technological, functional and safety properties of lactobacilli isolates from soft wheat sourdough and their potential use as antimould cultures
    Jatziri Mota Gutierrez, Irene Franciosa, Marianna Ruggirello, Paola Dolci · 2021 · World Journal of Microbiology and Biotechnology
  57. Utilization of Agro-Industrial Byproducts for Bacteriocin Production Using Enterococcus spp. Strains Isolated from Patagonian Marine Invertebrates
    Franco Matias Sosa, Romina Belén Parada, Emilio Rogelio Marguet, Marisol Vallejo · 2021 · Current Microbiology
  58. Scientific Opinion on the safety and efficacy of Bonvital (Enterococcus faecium) for chickens reared for laying and minor avian species
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2013 · EFSA Journal
  59. Quantification of tetracycline and chloramphenicol resistance in digestive tracts of bulls and piglets fed with Toyocerin®, a feed additive containing Bacillus toyonensis spores
    Arnau Casanovas‐Massana, Laura Sala‐Comorera, Anicet R. Blanch · 2014 · Veterinary Microbiology
  60. Peer review of the pesticide risk assessment of the active substance Aspergillus flavus strain MUCL54911
    European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente et al. · 2022 · EFSA Journal
  61. Genomic Characterization and Safety Assessment of Bifidobacterium breve BS2-PB3 as Functional Food
    Kristin Talia Marbun, Marcelia Sugata, Jonathan Suciono Purnomo, Dikson, Samuel Owen Mudana, Tjie Jan Tan, Juandy Jo · 2024 · Journal of Microbiology and Biotechnology
  62. Minas artisanal cheese as a reservoir of potentially probiotic Lacticaseibacillus paracasei GV17 and Lactococcus lactis GV103 and their functional properties and kinetic mechanisms
    Isabella Maciel Costa, Thaís Bajur Alves Miranda, Larissa Mirelle Mendes Magalhães, Sther Menezes Fafá, Taynan Jonatha Neves Costa, Mariana Batista Magalhães, Gustavo Lucas Costa Valente, José Erick Galindo Gomes, Débora Cristina Sampaio de Assis, Ana Maria Centola Vidal et al. · 2024 · Journal of Food Measurement & Characterization
  63. In vitro screening of Lactiplantibacillus plantarum with probiotic properties and anti-colon cancer potential
    Xiaoyan Xu, Shijin Xiong, Tonghao Du, Junyi Li, Mingwei Zhao, Mingwei Zhao, Tao Huang, Hongbing Ren, Tao Xiong, Mingyong Xie · 2024 · Food Bioscience
  64. Antioxidant and Immunostimulatory Effects of Lactobacillus Strains in RAW 264.7 Macrophages via NF-κB and MAPK Signaling Pathways
    Ji Young Park, Hyun Joo Yoon, Na‐Kyoung Lee, Hyun‐Dong Paik · 2025 · Probiotics and Antimicrobial Proteins
  65. Identification, safety and technological characteristics of Weissella strains from traditional Southwestern Algerian kaddid
    Kamel Boubakri, Tayeb Idoui, Chiara Montanari, Federica Barbieri, Fausto Gardini, Graciela Margarita Vignolo · 2022 · Nova Biotechnologica et Chimica
  66. Metabiotics Signature through Genome Sequencing and In Vitro Inhibitory Assessment of a Novel Lactococcus lactis Strain UTNCys6-1 Isolated from Amazonian Camu-Camu Fruits
    Gabriela Nicoleta Tenea · 2023 · International Journal of Molecular Sciences
  67. A synbiotic made of an autochthonous Enterococcus durans strain and microbial polysaccharides improves broiler chicken health
    Hannan Rashid, Arsalan Zaidi, Munir Ahmad Anwar, Muhammad Tariq · 2023 · Journal of Agriculture and Food Research
  68. Novel Wild-Type Pediococcus and Lactiplantibacillus Strains as Probiotic Candidates to Manage Obesity-Associated Insulin Resistance
    Paraskevi Somalou, Eleftheria Ieronymaki, Kyriaki Feidaki, Ioanna Prapa, Electra Stylianopoulou, Katerina Spyridopoulou, George Skavdis, Maria E. Grigoriou, Panayiotis Panas, Anagnostis Argiriou et al. · 2024 · Microorganisms
  69. Isolation of Bacillus velezensis from Silage and Its Effect on Aerobic Stability and In Vitro Methane Production of Whole-Plant Corn Silage
    Chen Zhang, Zimo Zhang, Mengfan Zhu, Yongliang Wang, Tangtang Zhou, Fachun Wan, Yunhua Zhang, Lijuan Chen · 2024 · Agriculture
  70. Characterization and Safety Evaluation of Autoclaved Gut Commensal Parabacteroides goldsteinii RV-01
    Tzu‐Lung Lin, W.H. Chen, Chien‐Min Hung, Yea-Lin Wong, Chia‐Chen Lu, Hsin‐Chih Lai · 2024 · International Journal of Molecular Sciences
  71. Characterisation of Lactobacillus gastricus strains isolated from human milk
    Nívia Cárdenas, Virginia Martín, Susana Delgado, Juan Miguel Rodríguez, Leónides Fernández · 2014 · International Dairy Journal
  72. Safety and efficacy of l‐threonine produced by fermentation using Escherichia coli CGMCC 7.232 for all animal species
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Kidmose Christensen, Birgit Dusemund, Maryline Kouba, Mojca Fašmon Durjava, Marta López‐Alonso, Secundino López Puente et al. · 2018 · EFSA Journal
  73. Scientific Opinion on the safety and efficacy of L-valine produced byEscherichia coliNITE SD 00066 for all animal species
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2015 · EFSA Journal
  74. Preparation and Evaluation of a Dosage Form for Individualized Administration of Lyophilized Probiotics
    Nicole Fülöpová, Natália Chomová, Jan Elbl, Dagmar Mudroňová, Patrik Sivulič, Sylvie Pavloková, Aleš Franc · 2023 · Pharmaceutics
  75. Antibiotic susceptibility profile of a new Lactobacillus kefiri strain
    Lorenzo Drago, Roberta De Grandi, Elena De Vecchi, Marco Toscano · 2015 · Journal of Global Antimicrobial Resistance
  76. Safety and efficacy of Coxiril® (diclazuril) for chickens reared for laying
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges F Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky et al. · 2018 · EFSA Journal
  77. Antimicrobial Cocktail Combining Specific Peptide Extracts from Native Probiotic Bacteria Hamper Adulteration of Ready-to-Eat Mango Wedges
    Gabriela Nicoleta Tenea, Daniela Olmedo · 2021 · Applied Sciences
  78. Scientific Opinion on the safety and efficacy of L‐threonine produced by Escherichia coli (FERM BP‐11383) for all animal species, based on a dossier submitted by Ajinomoto Eurolysine S.A.S.
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2014 · EFSA Journal
  79. Safety and efficacy of Hemicell® HT (endo‐1,4‐β‐d‐mannanase) as a feed additive for chickens for fattening, chickens reared for laying, turkey for fattening, turkeys reared for breeding, weaned piglets, pigs for fattening and minor poultry and porcine species
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges F Bories, Andrew Chesson, Gerhard Flachowsky, Jürgen Gropp et al. · 2017 · EFSA Journal
  80. Genomic Insights into Probiotic Lactococcus lactis T-21, a Wild Plant-Associated Lactic Acid Bacterium, and Its Preliminary Clinical Safety for Human Application
    Masanori Fukao, Keisuke Tagawa, Yosuke Sunada, Kazuya UEHARA, Takuya Sugimoto, Takeshi Zendo, Jiro Nakayama, Shuichi Segawa · 2025 · Microorganisms
  81. Occurrence of Antibiotic Resistance in Lacticaseibacillus paracasei and Lactiplantibacillus plantarum Strains Isolated from Traditional Sardinian Fermented Food
    Gavino Carboni, Maria Elena Mura, Margherita Chessa, Giuseppe Blaiotta, Anna Nudda, Nicoletta P. Mangia · 2025 · Antibiotics
  82. Screening of Spore-Forming Bacteria with Probiotic Potential in Pristine Algerian Caves
    Baraa Rehamnia, Natuschka Lee, Ramune Kuktaite, Noreddine Kacem Chaouche · 2022 · Microbiology Spectrum
  83. Staphylococcus equorum plasmid pKS1030-3 encodes auxiliary biofilm formation and trans-acting gene mobilization systems
    Sojeong Heo, Seung-Eun Oh, Gawon Lee, Jinwook Lee, Nam‐Chul Ha, Che Ok Jeon, Keuncheol Jeong, Jong‐Hoon Lee, Do‐Won Jeong · 2023 · Scientific Reports
  84. Probiotic Potential of Bacteria Isolated from Huauzontle (Chenopodium berlandieri spp. Nuttalliae) and Multifunctional Properties of Their Intracellular Contents
    Lourdes Santiago‐López, Hugo Sergio Garcia, Lilia M. Beltrán‐Barrientos, José Isidro Mendez-Romero, Aaron Fernando González-Córdova, Belinda Vallejo‐Córdoba, Adrián Hernández‐Mendoza · 2024 · Food and Bioprocess Technology
  85. Multidrug resistance profile in Lactobacillus delbrueckii: a food industry species with probiotic properties
    Ludmila Silva Quaresma, Rhayane Cristina Viegas Santos, Gabriel Camargos Gomes, Monique Ferrary Américo, Gabriela Munis Campos, Juliana Guimarães Laguna, Fernanda Alvarenga Lima Barroso, Vasco Azevedo, Luís Cláudio Lima de Jesus · 2024 · World Journal of Microbiology and Biotechnology
  86. Identification of Probiotic Strains with Anti-Tuberculosis Activity and Their Characterization as Potential Therapeutic Agents
    Mohammed Solayman Hossain, Hoonhee Seo, Md Abdur Rahim, Md Sarower Hossen Shuvo, Indrajeet Barman, Hokyoung Kim, Jinhyeon An, Sukyung Kim, Ho-Yeon Song · 2024 · Journal of Bacteriology and Virology
  87. Heat-killed Lactiplantibacillus plantarum WB3813 and Lactiplantibacillus plantarum WB3814 Alleviate LPS-Induced Inflammatory Damage and Apoptosis in A549 Cells
    Ji-Yeon Baek, Ji Hun Kim, Na‐Kyoung Lee, Hyun‐Dong Paik · 2025 · Probiotics and Antimicrobial Proteins
  88. Antimicrobial resistance in Indonesia: A comprehensive One Health analysis and strategic roadmap for mitigation
    Ni Luh Putu Indi Dharmayanti, Muhammad Khaliim Jati Kusala, Harimurti Nuradji, Diana Nurjanah · 2025 · International Journal of One Health
  89. Genetic and phenotypic stability of Lacticaseibacillus paracasei DG (DSM 34154) over 10 years of industrial production
    Laura Brunelli, Susanna Perotti, Giorgio Gargari, Valerio De Vitis, Giacomo Mantegazza, Roberto Ferrari, Mario Minuzzo, Elena Pierallini, Giovanni Ricci, Walter Fiore et al. · 2025 · Applied and Environmental Microbiology
  90. A new attempt to develop fermented milk with low whey protein allergenic potential using a top-down method
    Ruiyang Ma, Na Miao, Qingyi Zhang, Shujuan Jiang, Xinling Li, Lei Chi, Yue Li, Guangqing Mu, Xuemei Zhu · 2023 · Food Bioscience
  91. A genome-wide association study of antibiotic resistance in dairy products-associated Enterococcus faecium isolates
    Zhi Zhong, Tingting Shen, Jingda Lu, Xinwei Ma, Mengyuan Zhu, Lai‐Yu Kwok, Wenjun Liu · 2023 · LWT
  92. Microbiota analysis for risk assessment of xenobiotic exposure and the impact on dysbiosis: identifying potential next‐generation probiotics
    Ana López‐Moreno, Philippe Langella, Rebeca Martín, Jaime Aguilera · 2023 · EFSA Journal
  93. Safety and efficacy of B‐Act® (Bacillus licheniformis DSM 28710) for chickens for fattening and chickens reared for laying
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges F Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky et al. · 2016 · EFSA Journal
  94. The Study of the Probiotic Potential of the Beneficial Bacteria Isolated from Kefir Grains
    Karolína Englerová, Radomı́ra Nemcová, Dagmar Mudroňová · 2017 · Folia veterinaria
  95. Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 80152 for all animal species
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