Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)·2012·EFSA Journal

Cited by (915)

Items 801–900 of 915

  1. Safety and efficacy of Pediococcus parvulus DSM 28875 as a silage additive for all animal species
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges F Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky et al. · 2017 · EFSA Journal
  2. Safety and efficacy of l‐arginine produced by Corynebacterium glutamicum KCCM 80099 for all animal species
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges F Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky et al. · 2017 · EFSA Journal
  3. METODE ZA ODREĐIVANJE ANTIMIKROBNE REZISTENCIJE KOD MIKROORGANIZAMA U HRANI
    Тијана Ледина, Snežana Bulajić, Jasna Đorđević · 2018 · ВЕТЕРИНАРСКИ ЖУРНАЛ РЕПУБЛИКЕ СРПСКЕ
  4. Safety and efficacy of Cinergy® Life B3 HiCon (Bacillus amyloliquefaciens NRRL B‐50508, B. amyloliquefaciens NRRL B‐50509 and Bacillus subtilis NRRL B‐50510) as a feed additive for pigs for fattening and minor porcine species
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Kidmose Christensen, Birgit Dusemund, Maryline Kouba, Mojca Fašmon Durjava, Marta López‐Alonso, Secundino López Puente et al. · 2019 · EFSA Journal
  5. Scientific Opinion on the safety and efficacy ofLactobacillus buchneri(NCIMB 30139) as a silage additive for all species
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2012 · EFSA Journal
  6. Survey and Microbiological Quality Control of Commercial Probiotics for Livestock in South Korea
    Yeon‐Jae Choi, Sang‐Suk Lee · 2019 · Journal of Agriculture & Life Science
  7. Safety and efficacy of ProEquo® (Lactobacillus plantarum DSM 11520) as a feed additive for horses
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Kidmose Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente et al. · 2020 · EFSA Journal
  8. Safety and efficacy of a feed additive consisting on Ligilactobacillus animalis ATCC PTA‐6750 (formerly Lactobacillus animalis) for all animal species (Chr. Hansen A/S)
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Kidmose Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López‐Puente et al. · 2021 · EFSA Journal
  9. Safety and efficacy of Lavipan® (Lactococcus lactis B/00039, Carnobacterium divergens KKP 2012p, Lactobacillus casei B/00080, Lactobacillus plantarum B/00081 and Saccharomyces cerevisiae KKP 2059p) for weaned piglets, chickens for fattening and turkeys fo
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2016 · EFSA Journal
  10. Comparison of Antibiogram Results of Two Types of Antibiotic Discs and Validation by E.test Method on Bacteria with High Antibiotic Resistance Patterns
    Hamid Reza Ghasemi Basir, Fariba Keramat, Abbas Moradi, Zahra Ostadian Khani, Ali Saadatmand · 2021 · مجله پزشکی بالینی ابن سینا
  11. Lacticaseibacilli and Lactococci from Slovak Raw Goat Milk and their Potential
    Andrea Lauková, Monika Pogány Simonová, Martin Tomáška, Miroslav Kološta, Maroš Drončovský, Emı́lia Dvorožňáková · 2021 · Scientia Agriculturae Bohemica
  12. Farm Animals and Pets—Impact on Gut Microbiota
    Nataša Golić, Jelena Đokić · 2021 · Elsevier eBooks
  13. In vitro Assessment of the probiotic characteristics of Bacillus strains from gut of gilt-head bream, Sparus aurata
    Mouna Jlidi, Asmahen Akremi, Wided Brabra, Houda Hmani, Lobna Daoud, Adel HADJ BRAHIM, Nabil Suissi, Mamdouh Ben Ali · 2021 · MOL2NET International Conference on Multidisciplinary Sciences (MOL2NET)
  14. Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 10534 for all animal species
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Kidmose Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente et al. · 2020 · EFSA Journal
  15. Scientific Opinion on the safety and efficacy of Kemzyme® Plus Dry (endo‐1,3(4)‐beta‐glucanase, endo‐1,4‐beta‐glucanase, alpha‐amylase, bacillolysin and endo‐1,4‐beta‐xylanase) for poultry, ornamental birds and piglets (weaned)
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2015 · EFSA Journal
  16. Safety and efficacy of 036 10 (Bacillus subtilis DSM 27273) as a feed additive for weaned piglets and minor porcine species
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2015 · EFSA Journal
  17. Safety and efficacy of l‐leucine produced by fermentation with Escherichia coli NITE BP‐02351 for all animal species
    EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Kidmose Christensen, Birgit Dusemund, Maryline Kouba, Mojca Fašmon Durjava, Marta López‐Alonso, Secundino López Puente et al. · 2019 · EFSA Journal
  18. ANTIMICROBIAL ACTIVITY OF SELECTED SPICE EXTRACTS ON ESCHERICHIA COLI,SALMONELLA SPP.,AND LISTERIA MONOCYTOGENES
    Vildana Jogić, Aida Džaferović, Merima Toromanović, Jelena Nikitović · 2023 · Technologica acta
  19. Alimentos funcionales: Leches fermentadas con bacterias ácido lácticas productoras de exopolisacárido con propiedades antiinflamatorias en el tracto gastrointestinal
    Ana Agustina Bengoa · 2020
  20. Peer review of the pesticide risk assessment of the active substance Streptomyces strain K61
    European Food Safety Authority (EFSA), Maria Anastassiadou, Maria Arena, Domenica Auteri, Alba Brancato, László Bura, Luis Carrasco Cabrera, Eugenia Chaideftou, Arianna Chiusolo, Federica Crivellente et al. · 2020 · EFSA Journal
  21. Safety and efficacy concerns in Indian probiotics: Insights from whole-genome sequencing and <i>in vitro</i> assessment
    Madhumathi, Irulappan, Ramesh, Vishnukumar, Rathakrishnan, Boomiga, Abirami, Baby, Gunasekaran, Karthik, Kumar, T. Sathish, Jeyasankar, Priyadharshini, Raja, Gunachandru, Selvam, Karnan, Rajendran, Subbulakshmi et al. · 2026 · Gut microbes reports
  22. Integrated Phenotypic and Sequencing-Based Resistome Assessment of Antimicrobial Resistance Determinants in a Sample of Commercial Farm-Animal Probiotic Products
    Kerek, Ádám, Husz, Levente Hunor, Szarka, Edit, Tornyos, Gergely Álmos, Jerzsele, Ákos · 2026 · Antibiotics
  23. Potencialidad probiótica de lactobacilos con capa S
    Paula Carasi · 2014
  24. Effect of the Heat-Killed Lactobacillus paracasei K71 on Growth, the Feces Quality, Small Intestine, and Pathogenesis Factor in Weaning Piglets
    Yuri KOBASHI, Mariko IGUCHI, Goki OHKUBO, Takashi Fujii, Takahisa KUMAGAI, Toshiyuki Watanabe · 2013 · Nihon Yoton Gakkaishi
  25. Safety and efficacy of Probion Forte® (Bacillus subtilis KCCM 10941P and Bacillus coagulans KCCM 11093P) as a feed additive for chickens for fattening
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges F Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky et al. · 2017 · EFSA Journal
  26. Safety evaluation of food enzyme glucan 1,4‐α‐maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM)
    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Kevin Chipman, Jean‐Pierre Cravedi, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler et al. · 2018 · EFSA Journal
  27. Peer review of the pesticide risk assessment of the active substance Bacillus subtilis strain IAB/BS03
    European Food Safety Authority (EFSA), Maria Arena, Domenica Auteri, Stefania Barmaz, Alba Brancato, Daniela Brocca, László Bura, Luis Carrasco Cabrera, Arianna Chiusolo, Danièle Court Marques et al. · 2018 · EFSA Journal
  28. Peer review of the pesticide risk assessment of the active substance ABE‐IT 56 (components of lysate of Saccharomyces cerevisiae strain DDSF623)
    European Food Safety Authority (EFSA), Maria Arena, Domenica Auteri, Stefania Barmaz, Alba Brancato, Daniela Brocca, László Bura, Luis Carrasco Cabrera, Arianna Chiusolo, Consuelo Civitella et al. · 2018 · EFSA Journal
  29. Efecto del tiempo de almacenamiento refrigerado sobre la calidad del queso Oaxaca (México) elaborado con leche cruda y estudio taxonómico y tecnológico de su microflora ácido-láctica = Effect of refrigerated storage time on the quality of Mexican Oaxaca cheese made from raw milk, and studies on the taxonomy and technological properties of the lactic acid bacteria isolated from this cheese
    Lucía Fuentes Jiménez · 2014
  30. Safety and efficacy of Lactobacillus hilgardii CNCM I‐4785 and Lactobacillus buchneri CNCM I‐4323/NCIMB 40788 as a silage additive for all animal species
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Kidmose Christensen, Birgit Dusemund, Maryline Kouba, Mojca Fašmon Durjava, Marta López‐Alonso, Secundino López Puente et al. · 2018 · EFSA Journal
  31. Evaluation of bacteria of aquatic origin as fish probiotic in vitro
    Mouna Jlidi, Asmahen Akremi, Adel HADJ BRAHIM, Houda Hmani, Lobna Daoud, Manel Ben Ali, Nabil Souissi, Samír Béjar, Mamdouh Ben Ali · 2018 · MOL2NET International Conference on Multidisciplinary Sciences (MOL2NET)
  32. Peer review of the pesticide risk assessment of the active substance Verticillium albo‐atrum strain WCS850
    European Food Safety Authority (EFSA), Himdata Abdourahime, Maria Anastassiadou, Maria Arena, Domenica Auteri, Stefania Barmaz, Alba Brancato, Daniela Brocca, László Bura, Luis Carrasco Cabrera et al. · 2019 · EFSA Journal
  33. Safety and efficacy of Hemicell®‐L (endo‐1,4‐β‐mannanase) as a feed additive for chickens for fattening or reared for laying, turkeys for fattening or reared for breeding and minor poultry species
    EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Kidmose Christensen, Birgit Dusemund, Maryline Kouba, Mojca Fašmon Durjava, Marta López‐Alonso, Secundino López Puente et al. · 2019 · EFSA Journal
  34. Peer review of the pesticide risk assessment of the active substance Phlebiopsis gigantea strains VRA 1835, VRA 1984 and FOC PG 410.3
    European Food Safety Authority (EFSA), Maria Arena, Domenica Auteri, Stefania Barmaz, Alba Brancato, László Bura, Luis Carrasco Cabrera, Eugenia Chaideftou, Arianna Chiusolo, Danièle Court Marques et al. · 2019 · EFSA Journal
  35. Pediococcus pentosaceus as probiotic with cholesterol-lowering ability
    D Silvia, Lilis Nuraida, Anja Meryandini · 2020 · Malaysian Journal of Microbiology
  36. The Results Of Using The Probiotic Feed Additive "Baktovit" In The Diet Of Rabbits
    Khidirov K.I., Rahimov A. T, G. J. Kutlieva, Nurmuhammedova D.K, Yusubahmedov A.A. · 2020 · The American Journal of Applied Sciences
  37. Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential probiotic and functional properties
    Francesco Villani, Antonietta La Storia, Paola Zinno, Barbara Guantario, Marina Giello · 2021 · SDRP Journal of Food Science & Technology
  38. Genomic insights and probiotic characteristics of Bifidobacterium gallinarum CACC 514 isolated from canine
    Min Young Jung, Yangseon Kim, Jung-Ae Kim, Dae‐Hyuk Kim · 2019
  39. Salmonelosis aviar en el oriente de Cuba. Eficacia de la acetamida furánica monobromada y de una mezcla probiótica para su control
    Osmaida Estrada Cutiño · 2015
  40. MICROWAVE PLASMA HEATING EXPERIMENTS IN TUMAN-2 DEVICE.
    V.E. Golant, M.G. Kaganskii, L.P. Pakhomov, Klara A. Podushnikova, K. G. Shakhovets · 1971 · OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information)
  41. Stima di massima verosimiglianza stabilizzata del coefficiente di correlazione
    Lucio Bertoli Barsotti, Roberta Paroli · 1991
  42. Lactic Acid Bacteria Antagonism of Acid-tolerant and Antibiotic-resistant Non-staphylococcal Pathogenic Species Isolated from a Fermented Cereal Beverage using Baird-Parker Agar
    Stellah Byakika, Ivan Muzira Mukisa, Charles Muyanja · 2022 · Nutrition and Food Sciences Research
  43. Scientific Opinion on the safety and efficacy of Lactobacillus plantarum (KKP/593/p and KKP/788/p) and Lactobacillus buchneri (KKP/907/p) as a silage additive for cattle and sheep
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2014 · EFSA Journal
  44. Safety and efficacy of Lactobacillus plantarum NCIMB 42150 as a silage additive for all animal species
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2016 · EFSA Journal
  45. Scientific Opinion on the safety and efficacy of Fecinor® and Fecinor® plus (Enterococcus faecium) as a feed additive for piglets
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) · 2014 · EFSA Journal
  46. Screening and characterization of vaginal Lactobacillus as probiotic candidates
    Chennuo Zhu, Baoqi Huang, Changhao Yu, Yuqing Che, Dan Wu, Yue Wu, Ping Song, Ye Zhao · 2022 · Research Square
  47. Antibiotic Resistance of Wild Enterococci Isolated from Travnički/Vlašićki Cheese, B&H
    Mersiha Alkić-Subašić, Josip Jurković, Jasmina Tahmaz, T. Dizdarevic, Nermina Đulančić, Aleksandra Martinović, Ibrahim Mehmeti, Zlatan Šarić, Judith Narvhus, Roger K. Abrahamsen · 2022 · Springer eBooks
  48. Screening and Characterization of Vaginal Lactobacillus Strains as Probiotic Candidates
    Chennuo Zhu, Baoqi Huang, Changhao Yu, Yuqing Che, Dan Wu, Yue Wu, Ping Song, Ye Zhao · 2026 · Research Journal of Biotechnology
  49. In Vitro Evaluation of the Broad-Spectrum Antimicrobial Potential of Lactic Acid Bacteria Isolated from Milk Whey and Nunu for Veterinary Applications
    National Biotechnology Development Agency, Musa Yaradua Express Way, Lugbe, FCT, Abuja, Nigeria, Labbo, Z · 2022 · International Journal of Pharmaceutical and Bio-Medical Science
  50. Characterization of Probiotic Properties of Isolated Bacteria
    Mahalakshmi S. Patil, Raghu Ram Achar, Ann Catherine Archer · 2023 · Springer protocols handbooks/Springer protocols
  51. The Effect of Lactobacillus Reuteri Isolated from Gastrointestinal Tract of Iranian Native Poultry on Growth Performance, Carcass Characteristics, Blood Parameters and Immune Response of Broiler Chickens
    Robab Ahmadi, Majid Mottaghitalab, Maryam Royan, Ramin Seighalani · 2022 · Research on Animal Production
  52. Laktik Asit Bakterilerinde Tetrasiklin Direncinin Fenotipik ve Tüm Genom Dizilerinde in silico Genotipik Olarak Araştırılması
    Özge Kahraman Ilıkkan · 2023 · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
  53. Antimicrobial and Antibiofilm Effects of Lactiplantibacillus plantarum THK-j112 Isolated from Kimchi against Streptococcus mutans
    Du-Na Yu, Eun-Ji Yi, Je-Yong Jung, Tae‐Hoo Yi, MooChang Kook · 2023 · Current Topic in Lactic Acid Bacteria and Probiotics
  54. Selection of candidate probiotic bacteria from chickens with antagonism against campylobacter
    Sirawich Danwanichwong · 2021
  55. Characterization of bacillus isolates using whole genome sequencing analysis and application as a potential food probiotic
    Gauri Khullar · 2019
  56. Selection of lactic acid bacteria isolated from swine against pathogenic bacteria and porcine epidemic diarrhea (PED) virus
    Wandee Sirichokchatchawan · 2016
  57. Isolation, selection, and evaluation of characteristics of potential Bacillusstrains for probiotic products
    Đào Gia Bách, Thi Thuy Linh Doan, Eramic Technology JSC, Ngoc Hoa Commune, Chuong My District, Hanoi, Vietnam, Thi Thuy Ngan Luu, Eramic Technology JSC, Ngoc Hoa Commune, Chuong My District, Hanoi, Vietnam, Le Thi Hoi · 2024 · Ministry of Science and Technology Vietnam
  58. АНТИБИОТИКОРЕЗИСТЕНТНОСТЬ НОВЫХ ШТАММОВ ЛАКТОБАЦИЛЛ, ВЫДЕЛЕННЫХ ИЗ ПРИРОДНЫХ ИСТОЧНИКОВ
    Raya Zhaksygulovna Myktybayeva, Z.А. KOZHAKHMETOVA, Shokhan Аlpeisov, A.R. SANSYZBAI, Zh.M. OTEBAYEV, Serkan Özkaya · 2024 · МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ
  59. Sourdough-based microorganisms and their metabolites for nutraceuticals and dietary supplements formulation
    Elena Bartkienė, Vytautė Starkutė, Eglė Zokaitytė, João Miguel Rocha · 2024 · Elsevier eBooks
  60. Unveiling Akkermansia muciniphila Akk11: A Comprehensive Genotypic and Phenotypic Safety Assessment
    Xiaowen Wang, Yixuan Fan, Yao Dong, Huiyu Zuo, Yuwei Xu, Mei Han, Yinan Zhang, Zhonghui Gai · 2024 · Research Square
  61. Assessment on the Safety and Efficacy of a Feed Additive Consisting of Diclazuril for Chickens Reared for Laying and Pheasants (Huvepharma NV). (RP1780)
    Food Standards Agency, Food Standards Scotland · 2025 · FSA research and evidence.
  62. Preliminary investigation on some characteristics of indigenous B. subtilis strains isolated from healthy Vietnamese for application in probiotic production
    Đào Gia Bách, Thi Thuy Linh Doan, Eramic Technology JSC, Ngoc Hoa Commune, Chuong My District, Hanoi, Vietnam, Thi Thuy Ngan Luu, Eramic Technology JSC, Ngoc Hoa Commune, Chuong My District, Hanoi, Vietnam, Hung Thinh Duong, Eramic Technology JSC, Ngoc Hoa Commune, Chuong My District, Hanoi, Vietnam, Nguyen Vu Trung, Le Thi Hoi · 2025 · Ministry of Science and Technology Vietnam
  63. In vitro "determination" of Lactiplantibacillus plantarum strain L47-2 for safe probiotic use in gastrointestinal tract conditions
    Tanes Sangsri, Rathanin Seng, Worrapot Pengpa, Thanwa Wongsuk, Patcharaporn Siwayaprahm · 2025 · F1000Research
  64. Probiotic Properties of Lactobacillus helveticus Isolated from Kefir Grains and Feces of Homo sapiens
    Оlga S. Savinova, Alexander V. Shabaev, T.V. Fedorova · 2025 · Applied Biochemistry and Microbiology
  65. Staphylococcus sp. XK3H5 Isolated from Pu’er Tea Inhibits Streptococcus Mutans Biofilm Formation by Inhibiting Sucrose Metabolismz,2
    Panpan Qiao, Ziting Liu, Heting Chen, Xu Chen, Xiaofan Lu, Juan Zhang, Lili Niu · 2025 · Food Biophysics
  66. Safety evaluation of Butyricicoccus faecihominis DSM 34943
    Jeffrey A. Pitt, Mark R. Bauter, Ritesh Kumar, Oliver Hasselwander, Ashley A. Hibberd, Helene Kane, Qiong Wang, Isabelle Auzanneau, Stéphanie Bry, Elisabeth David et al. · 2025 · Toxicology Reports
  67. Antibacterial and Modulation Effects of Levilactobacillus brevis KU202399 Derived from Traditional Korean Fermented Foods, Baechu (Napa Cabbage) Kimchi Against Intestinal Pathogens
    Jong Ha Kim, Hye Ji Jang, Hee Su Jung, Na‐Kyoung Lee, Hyun‐Dong Paik · 2025 · Food Biotechnology
  68. Probiotic characteristics and safety evaluation of acid-tolerant lactic acid bacteria isolated from Suancai, a popular fermented vegetable in Northeast China
    Liqun Wang, Yanjiao Fu, Guoxing Zhou, Meiqi Zhang, Jing Lin, Lidong Guo · 2025 · Folia Microbiologica
  69. Deciphering the Genomic Traits of Multi-Enterocin-Producing E. faecium 1702 from Bottarga: A WGS-Based Characterization
    Abdelkader Fathallah, Selim Kamoun, Chaima Hkimi, Kaïs Ghedira, Mohamed Salah Abbassi, Salah Hammami · 2025 · Microorganisms
  70. Functional Characterization and Application of Lacticaseibacillus and Lactobacillus Strains to Hatching Eggs for Control of Salmonella Enteritidis in Layer Hatchlings
    Muhammed Shafeekh Muyyarikkandy, Praveen Kosuri, Mary Anne Roshni Amalaradjou · 2026 · Poultry
  71. Fermentation Optimization of Plant-Based Culture for Kimchi-Origin Lactiplantibacillus plantarum CB5-30-3
    Suwon Lee, Jaisoo Kim · 2025 · Journal of Dairy Science and Biotechnology
  72. Study of the Probiotic Potential of Lactic Acid Bacteria Isolated from Artisanal Colonial Cheese and Evaluation of Microencapsulation as a Protective Method Under Simulated Gastrointestinal Conditions
    Ivan De Marco, Vanessa Cortina Zanetti, Ana Paula Zapelini de Melo, Natália Regina Coldebella Ferreira, Callebe Camelo‐Silva, Jamile Caroline Siewerdt Duarte Silveira, Mariane Wolf, Silvani Verruck · 2026 · Foods
  73. The Probiotic Effects of Lactobacillus intestinalis Y10 Isolated From Feces of Wild Brown Rat ( Rattus norvegicus )
    Sufang Yu, Peihang Hong, Chao-Min Wang, Shyun Chou, Cheng-Hung Lai · 2026 · International Journal of Microbiology
  74. Phylogenetic Analysis and In Vitro Evaluation of Probiotic Attributes of Lactobacillus acidophilus and Lactiplantibacillus plantarum Subsp. plantarum Strains Isolated From Fragaria ananassa
    Mausamy C. Nandha, Rishit A. Soni, Rachana M. Shukla · 2026 · Biotechnology and Applied Biochemistry
  75. Probiotic Properties of Lactobacillus helveticus Isolated from Kefir Grains and Feces Homo sapiens
    Оlga S. Savinova, Alexander V. Shabaev, T.V. Fedorova · 2025 · Applied Biochemistry and Microbiology
  76. Comparative Genomics of Faecalibacterium spp.
    Leandro Benevides · 2018
  77. Production d'ingrédients laitiers fonctionnalisés par des microorganismes producteurs de composés antifongiques
    Lucille Garnier · 2017
  78. Evaluation du bénéfice chez l'homme des probiotiques dans la prise en charge du syndrome de l'intestin irritable : méthodologie de l'essai contrôlé randomisé et allégations nutritionnelles et de santé
    Stéphane Sadrin · 2017 · theses.fr (ABES)
  79. La santé de l'animal d'élevage : recherche sur l'appréhension de l'animal en droit sanitaire
    Maud Cintrat · 2017
  80. Salmonelles dans l'industrie avicole libanaise : prévalence, antibiorésistance, caractérisation moléculaire et lutte alternative par les Lactobacilles
    Rima El Hage · 2019
  81. Amélioration de la qualité et de la sécurité des produits de la mer par la technologie des barrières incluant la biopréservation - Impact sur les écosystèmes microbiens
    Norman Wiernasz · 2019
  82. Analyse de la réponse physiologique et génétique de Pseudomonas aeruginosa et Enterococcus faecalis envers l'épinéphine et recherche de senseurs putatifs.
    Mélyssa Cambronel · 2019
  83. Autochthonous starter culture selection for PGI Salama Piemonte production throug the microbiota analysis
    Irene Franciosa · 2021 · theses.fr (ABES)
  84. Probiotic potential and antioxidant, antidiabetic, and anticancer activities of goat milk-derived lactic acid bacteria
    Sirikhwan Tinrat, Onnicha Jiraprasertwong · 2026 · Folia Microbiologica
  85. Probiotic potential of lactic acid bacteria isolated from canine and feline microbiota: functional profiling and host-adapted benefits
    Fadime Kiran, Hazal Kibar Demirhan, Sedat Sevin · 2026 · Veterinary Research Communications
  86. Bacillus-Derived Probiotics Inhibit Multidrug-Resistant, Virulent Escherichia coli in Ducks
    Nguyễn Văn Vui, Nguyen Thuy Linh, Huynh Minh Hoang · 2026 · Advances in Animal and Veterinary Sciences
  87. Newly Emerging Streptococcus salivarius G7 as a Probiotic Candidate for Oral Health
    Insoon Chang, Sung-Hoon Lee · 2026 · Microorganisms
  88. Genotoxicity, acute and subchronic oral toxicity assessments of postbiotics of Lacticaseibacillus rhamnosus IDCC 3201
    Shin-Yae Choi, Dahae Hong, Jin Seok Moon, O‐Hyun Ban, Hee‐Won Bae, T H Kim, You‐Hee Cho · 2026 · The Journal of Microbiology
  89. A Novel application of Heyndrickxia coagulans in low-salt fish sauce: monoculture and co-culture evaluation with Lactiplantibacillus plantarum
    Selin Özge Dinç, Fatma Arık Çolakoğlu, Hasan Tangüler · 2026 · Journal of Food Measurement & Characterization
  90. Safety assessment of Levilactobacillus brevis KU15151 as a probiotic candidate on the basis of phenotypic and genomic analyses
    Huijin Jeong, Dae‐Kyung Kang, Hyun‐Dong Paik, Young‐Seo Park · 2026 · Food Engineering Progress
  91. Comprehensive safety evaluation of DW2009, a complex of Lactiplantibacillus C29 and fermented soybean powder
    Hyunju Kim, Dong-Hyun Kim, Ji-Su Baek, Dae Yeon Won · 2026 · Toxicology Reports
  92. Environmental Enterococcus spp. in aquatic and terrestrial matrices from northwestern Algeria: Antimicrobial resistance profiling and preliminary in vitro evaluation of Lactobacillus-derived antagonism
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  93. Phenotypic and Genomic Analysis of Pediococcus acidilactici MBEL10321 with Potential Probiotic Properties
    Jeong-Ah Yoon, Min-Kyung Ju, Chan-Haeng Lee, Yoon‐Jong Ryu, Young Ju Jin, Myoung‐Dong Kim · 2026 · Journal of Microbiology and Biotechnology
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