Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance

Cited by (915)

Items 201–300 of 915

1. Current perspectives on the dynamics of antibiotic resistance in different reservoirs
   Manuela Caniça, Vera Manageiro, Daniela Jones‐Dias, Lurdes Clemente, Eduarda Gomes-Neves, Patrícia Alexandra Curado Quintas D Poeta, Elsa M. Dias, Eugénia Ferreira · 2015 · Research in Microbiology
2. In vitro and in vivo antagonistic activity of new probiotic culture against Clostridium difficile and Clostridium perfringens
   Nataša Golić, Katarina Veljović, Nikola Popović, Jelena Đokić, Ivana Strahinić, Igor Mrvaljević, Amarela Terzić-Vidojević · 2017 · BMC Microbiology
3. Lacticaseibacillus paracasei GM-080 Ameliorates Allergic Airway Inflammation in Children with Allergic Rhinitis: From an Animal Model to a Double-Blind, Randomized, Placebo-Controlled Trial
   En-Kwang Lin, Wen‐Wei Chang, Jhih-Hua Jhong, Wan-Hua Tsai, Chia-Hsuan Chou, I‐Jen Wang · 2023 · Cells
4. Health-Promoting Nature of Lactococcus lactis IBB109 and Lactococcus lactis IBB417 Strains Exhibiting Proliferation Inhibition and Stimulation of Interleukin-18 Expression in Colorectal Cancer Cells
   Przemysław Sałański, Magdalena Kowalczyk, Jacek Karol Bardowski, Agnieszka K. Szczepankowska · 2022 · Frontiers in Microbiology
5. Genomic insights into antibiotic resistance and mobilome of lactic acid bacteria and bifidobacteria
   Rozman, Vita, Mohar Lorbeg, Petra, Treven, Primož, Accetto, Tomaž, Janežič, Sandra, Rupnik, Maja, Bogovič Matijašić, Bojana · 2023 · Life Science Alliance
6. Protection of candidate probiotic lactobacilli by Cheddar cheese matrix during simulated gastrointestinal digestion
   Leeuwendaal, N.K., Hayes, J.J., Stanton, C., O'Toole, P.W., Beresford, T.P. · 2022 · Journal of Functional Foods
7. Antiviral mode of action of Lactobacillus plantarum YML009 on Influenza virus H1N1
   Irfan Ahmad Rather, Kwang-Ho Choi, Vivek Kumar Bajpai, Yong-Ha Park · 2015 · Bangladesh Journal of Pharmacology
8. Antibiotic Resistance-Susceptibility Profiles of Streptococcus thermophilus Isolated from Raw Milk and Genome Analysis of the Genetic Basis of Acquired Resistances
   Ana Belén Flórez, Baltasar Mayo · 2017 · Frontiers in Microbiology
9. An assessment of the aggregation and probiotic characteristics of Lactobacillus species isolated from native (desi) chicken gut
   Ghazal Aziz, Hafiz Fakhar, Sajjad Ur Rahman, Muhammad Tariq, Arsalan Zaidi · 2019 · The Journal of Applied Poultry Research
10. Antibacterial Activity of Lactobacillus Strains Isolated from Mongolian Yogurt against Gardnerella vaginalis
    Zhixiang Qian, Dan Zhao, Yu Yin, Hui Zhu, Daijie Chen · 2020 · BioMed Research International
11. Antibiotic Resistance-Susceptibility Profiles of Enterococcus faecalis and Streptococcus spp. From the Human Vagina, and Genome Analysis of the Genetic Basis of Intrinsic and Acquired Resistances
    Auttawit Sirichoat, Ana Belén Flórez, Lucía Vázquez, Pranom Buppasiri, Marutpong Panya, Viraphong Lulitanond, Baltasar Mayo · 2020 · Frontiers in Microbiology
12. Safety Evaluation of Bifidobacterium lactis BL-99 and Lacticaseibacillus paracasei K56 and ET-22 in vitro and in vivo
    Hongyun Lu, Wen Hua Zhao, Wei‐Hsien Liu, Ting Sun, Hanghang Lou, Tianyu Wei, Wei‐Lian Hung, Qihe Chen · 2021 · Frontiers in Microbiology
13. Probiotics: safety and toxicity considerations
    Arturo Anadón, Irma Arés, María‐Rosa Martínez‐Larrañaga, María‐Aránzazu Martínez · 2021 · Elsevier eBooks
14. Antimicrobial Susceptibility Testing and Tentative Epidemiological Cutoff Values for Five Bacillus Species Relevant for Use as Animal Feed Additives or for Plant Protection
    Yvonne Agersø, Birgitte Stuer‐Lauridsen, Karin Bjerre, Michelle Geervliet Jensen, Eric Johansen, Mads Bennedsen, Elke Brockmann, Bea K. K. Nielsen · 2018 · Applied and Environmental Microbiology
15. Assessment of probiotic properties of lactic acid bacteria isolated from an artisanal Colombian cheese
    S. Pérez, Sara Lucía Gómez Rodríguez, José Uriel Sepúlveda Valencia, Orlando Ruíz, María Elena Márquez Fernández, Olga Inés Montoya Campuzano, Mónica Zuleta · 2023 · Heliyon
16. Probiotic potential of Lactobacillus isolates of chicken origin with anti-Campylobacter activity
    Marta Dec, Anna Nowaczek, Renata Urban‐Chmiel, Dagmara Stępień–Pyśniak, Andrzej Wernicki · 2018 · Journal of Veterinary Medical Science
17. Lactobacillus paraplantarum L34b-2 derived from fermented food improves the growth, disease resistance and innate immunity in Pangasius bocourti
    Ratchanu Meidong, Miki Nakao, Kenji Sakai, Saowanit Tongpim · 2020 · Aquaculture
18. Safety of Probiotics
    Zielińska, Dorota, Sionek, Barbara, Kołożyn-Krajewska, Danuta · 2018 · Diet, Microbiome and Health
19. Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents
    Inês Azevedo, Joana Bastos Barbosa, Helena Albano, Teresa Nogueira, Paula C. M. Teixeira · 2023 · Food Microbiology
20. In vitro safety and functional characterization of the novel Bacillus coagulans strain CGI314
    Shahneela Mazhar, Annie Simon, Ekaterina V. Khokhlova, Joan Colom, Natasha Leeuwendaal, John G. Deaton, Kieran Rea · 2024 · Frontiers in Microbiology
21. Selection procedure of bioprotective cultures for their combined use with High Pressure Processing to control spore-forming bacteria in cooked ham
    Mihanta Ramaroson, Sandrine Guillou, Albert Rossero, Sandrine Rezé, Valérie Anthoine, Nicolas Moriceau, Jean‐Luc Martin, Frédérique Duranton, Monique Zagorec · 2018 · International Journal of Food Microbiology
22. Evaluation of the Antibacterial Activity and Probiotic Potential of Lactobacillus plantarum Isolated from Chinese Homemade Pickles
    Y. Zeng, Ying Li, Qingping Wu, J. M. Zhang, Xiaobao Xie, Yu Ding, Shuzhen Cai, Q. H. Ye, M. T. Chen, L. Xue et al. · 2020 · Canadian Journal of Infectious Diseases and Medical Microbiology
23. Amoxicillin-Clavulanic Acid Resistance in the Genus Bifidobacterium
    Leonardo Mancabelli, Walter Mancino, Gabriele Andrea Lugli, Chiara Argentini, Giulia Longhi, Christian Milani, Alice Viappiani, Rosaria Anzalone, Sergio Bernasconi, Douwe van Sinderen et al. · 2021 · Applied and Environmental Microbiology
24. Bacterial diversity analysis in Kazakh fermented milks Shubat and Ayran by combining culture-dependent and culture-independent methods
    Sagyman Zhadyra, Xiao Juan Han, Bakytzhan B. Anapiyayev, Fei Tao, Ping Xu · 2021 · LWT
25. Probiotic Characterization of Lactobacillus brevis MJM60390 and In Vivo Assessment of Its Antihyperuricemic Activity
    Youjin Lee, Neagawooridwimeu Kim, Pia Werlinger, Dong-A Suh, Hanki Lee, Joo-Hyung Cho, Jinhua Cheng · 2022 · Journal of Medicinal Food
26. Assessment of Bacillus subtilis SN7 as a starter culture for Cheonggukjang , a Korean traditional fermented soybean food, and its capability to control Bacillus cereus in Cheonggukjang
    Seul Gi Lee, Hae Choon Chang · 2016 · Food Control
27. Analysis of newly detected tetracycline resistance genes and their flanking sequences in human intestinal bifidobacteria
    Na Wang, Xiaomin Hang, Min Zhang, Xianglong Liu, Hong Yang · 2017 · Scientific Reports
28. The vaginal isolate Lactobacillus paracasei LPC-S01 (DSM 26760) is suitable for oral administration
    Silvia Balzaretti, Valentina Taverniti, Greta Rondini, Giorgio Marcolegio, Mario Minuzzo, Maria Chiara Remagni, Walter Fiore, Stefania Arioli, Simone Guglielmetti · 2015 · Frontiers in Microbiology
29. Safety Assessment of Lactobacillus helveticus KLDS1.8701 Based on Whole Genome Sequencing and Oral Toxicity Studies
    Bailiang Li, Da Jin, Smith Etareri Evivie, Na Li, Fenfen Yan, Li Zhao, Fei Liu, Guicheng Huo · 2017 · Toxins
30. Whole-genome sequencing reveals the mechanisms for evolution of streptomycin resistance in Lactobacillus plantarum
    Fuxin Zhang, Jiayuan Gao, Bini Wang, Dongxue Huo, Zhaoxia Wang, Jiachao Zhang, Yuyu Shao · 2018 · Journal of Dairy Science
31. Anti-Inflammatory and Gut Microbiota Modulatory Effect of Lactobacillus rhamnosus Strain LDTM 7511 in a Dextran Sulfate Sodium-Induced Colitis Murine Model
    Soyoung Yeo, Hyunjoon Park, Eunsol Seo, Jihee Kim, Byoung Kook Kim, In Suk Choi, Chul Sung Huh · 2020 · Microorganisms
32. A Comprehensive Assessment of the Safety of Blautia producta DSM 2950
    Xuemei Liu, Weiling Guo, Shumao Cui, Xin Tang, Jianxin Zhao, Hao Zhang, Bingyong Mao, Wei Chen · 2021 · Microorganisms
33. Characterization of a Lactiplantibacillus plantarum R23 Isolated from Arugula by Whole-Genome Sequencing and Its Bacteriocin Production Ability
    Joana Bastos Barbosa, Helena Albano, Beatriz Silva, Maria Helena Almeida, Teresa Nogueira, Paula C. M. Teixeira · 2021 · International Journal of Environmental Research and Public Health
34. Safety Evaluation of Lactobacillus delbrueckii subsp. lactis CIDCA 133: a Health-Promoting Bacteria
    Luís Cláudio Lima de Jesus, Thiago J. Sousa, Nina Dias Coelho-Rocha, Rodrigo Profeta, Fernanda Alvarenga Lima Barroso, Mariana Martins Drumond, Pamela Del Carmen Mancha-Agresti, Enio F. Ferreira, Bertram Brenig, Flávia Figueira Aburjaile et al. · 2021 · Probiotics and Antimicrobial Proteins
35. Genomic Stability and Genetic Defense Systems in Dolosigranulum pigrum , a Candidate Beneficial Bacterium from the Human Microbiome
    Stephany Flores Ramos, Silvio D. Brugger, Isabel F. Escapa, Chelsey A. Skeete, Sean L. Cotton, Sara M. Eslami, Wei Gao, Lindsey Bomar, Tommy H. Tran, Dakota S. Jones et al. · 2021 · mSystems
36. Targeted Screening of Lactic Acid Bacteria With Antibacterial Activity Toward Staphylococcus aureus Clonal Complex Type 1 Associated With Atopic Dermatitis
    Ida Blomquist Christensen, Charlotte Vedel, Maja‐Lisa Clausen, Søren Kjærulff, Tove Agner, Dennis Sandris Nielsen · 2021 · Frontiers in Microbiology
37. Assessing the Safety and Probiotic Characteristics of Lacticaseibacillus rhamnosus X253 via Complete Genome and Phenotype Analysis
    Lei Zhao, Yinan Zhang, Yang Liu, Jiang Zhong, Dong Zhang · 2023 · Microorganisms
38. Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species
    Francesca Fanelli, Marco Montemurro, Michela Verni, Antonella Garbetta, Anna Rita Bavaro, Daniele Chieffi, Gyu‐Sung Cho, Charles M. A. P. Franz, Carlo Giuseppe Rizzello, Vincenzina Fusco · 2023 · Microbiology Spectrum
39. Genome analysis of probiotic bacteria for antibiotic resistance genes
    Mehdi Fatahi Bafghi, Sara Naseri, Ali Alizehi · 2022 · Antonie van Leeuwenhoek
40. Characterisation of the probiotic potential of Lactiplantibacillus plantarum K16 and its ability to produce the postbiotic metabolite γ-aminobutyric acid
    Lucía Diez-Gutiérrez, Leire San Vicente, Jessica Sáenz, Luis Javier R. Barrón, Marı́a Chávarri · 2022 · Journal of Functional Foods
41. The quest for the perfect loaf of sourdough bread continues: Novel developments for selection of sourdough starter cultures
    Michael G. Gänzle, Nanzhen Qiao, Julia D. Bechtner · 2023 · International Journal of Food Microbiology
42. Structural analysis and prebiotic activity of exopolysaccharide produced by probiotic strain Bifidobacterium bifidum EPS DA-LAIM
    Kang, Min Joo, Jeong, Huijin, Kim, Suin, Shin, Jaein, Song, Youngbo, Lee, Byung-Hoo, Park, Hyoung-Geun, Lee, Tae-Ho, Jiang, Hai-Hua, Han, Young-Sun et al. · 2023 · Food Science and Biotechnology
43. Lactobacillus rhamnosus AD3 as a promising alternative for probiotic products
    Stivala, Aldo, Carota, Giuseppe, Fuochi, Virginia, Furneri, Pio Maria · 2021 · Biomolecules
44. Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance
    María del Carmen Casado Muñoz, Nabil Benomar, Saïd Ennahar, Peter L. Horvatovich, Leyre Lavilla Lerma, Charles W. Knapp, Antonio Gálvez, Hikmate Abriouel · 2016 · International Journal of Food Microbiology
45. Exploring Beneficial Properties of the Bacteriocinogenic Enterococcus faecium ST10Bz Strain Isolated from Boza, a Bulgarian Cereal-Based Beverage
    Samantha Joy D. Valledor, Jorge Enrique Vazquez Bucheli, Wilhelm Heinrich Holzapfel, Svetoslav Dimitrov Todorov · 2020 · Microorganisms
46. Isolation of a Lactobacillus paracasei Strain with Probiotic Attributes from Kefir Grains
    Stavros Plessas, Despoina Eugenia Kiousi, Marina Rathosi, Athanasios Alexopoulos, Yiannis Kourkoutas, Ioanna Mantzourani, Αlex Galanis, Eugenia Bezirtzoglou · 2020 · Biomedicines
47. The safety and technological properties of Bacillus velezensis DMB06 used as a starter candidate were evaluated by genome analysis
    Hong-Eun Na, Sojeong Heo, Yoon-Su Kim, Tao Kim, Gawon Lee, Jong‐Hoon Lee, Do‐Won Jeong · 2022 · LWT
48. Identification and characterization of tetracycline resistance in Lactococcus lactis isolated from Polish raw milk and fermented artisanal products
    Joanna Życka-Krzesińska, Joanna Bogusławska, Tamara Aleksandrzak‐Piekarczyk, Jakub Jopek, Jacek Karol Bardowski · 2015 · International Journal of Food Microbiology
49. Identification, typing and functional characterization of dominant lactic acid bacteria strains from Iranian traditional yoghurt
    Reza Hajimohammadi‐Farimani, M B Habibi Najafi, Bibi Sedigheh Fazly Bazzaz, Mohammad Reza Edalatian Dovom, Ahmad Reza Bahrami, Ana Belén Flórez, Baltasar Mayo · 2015 · European Food Research and Technology
50. Complete Genome Sequence of Probiotic Strain Lactobacillus acidophilus La-14
    Buffy Stahl, Rodolphe Barrangou · 2013 · Genome Announcements
51. Assessment of phenotypic and genotypic antibiotic susceptibility of vaginalLactobacillussp.
    Jelena Štšepetova, Heleri Taelma, Imbi Smidt, Pirje Hütt, Eleri Lapp, E. Aotäht, Reet Mändar · 2017 · Journal of Applied Microbiology
52. In vitro safety assessment of electrohydrodynamically encapsulated Lactiplantibacillus plantarum CRD7 and Lacticaseibacillus rhamnosus CRD11 for probiotics use
    Vinay Venkatesh Varada, Divya Panneerselvam, Heartwin Amaladhas Pushpadass, Rashmi Hogarehalli Mallappa, Chand Ram, Sachin Kumar · 2023 · Current Research in Food Science
53. Genetic Diversity of Leuconostoc mesenteroides Isolates from Traditional Montenegrin Brine Cheese
    Werner Ruppitsch, Andjela Nisic, Patrick Hyden, Adriana Cabal Rosel, Jasmin Sucher, Anna Stöger, Franz J. Allerberger, Aleksandra Martinović · 2021 · Microorganisms
54. Evaluation of Tetracycline Resistance and Determination of the Tentative Microbiological Cutoff Values in Lactic Acid Bacterial Species
    Qingqing Ma, Zhangming Pei, Zhifeng Fang, Hongchao Wang, Jinlin Zhu, Yuan Kun Lee, Hao Zhang, Jianxin Zhao, Wenwei Lu, Wei Chen · 2021 · Microorganisms
55. Probiotic Potential Lacticaseibacillus casei and Limosilactobacillus fermentum Strains Isolated from Dosa Batter Inhibit α-Glucosidase and α-Amylase Enzymes
    Chandana Kumari V B, Sujay S. Huligere, Abdullah M. Shbeer, Mohammed Ageel, M. K. Jayanthi, Jagadeep Chandra S., Ramith Ramu · 2022 · Microorganisms
56. Antioxidant Mechanism of Lactiplantibacillus plantarum KM1 Under H2O2 Stress by Proteomics Analysis
    Yuan Tian, Yu Wang, Nan Zhang, Minmin Xiao, Jing Zhang, Xinyue Xing, Yue Zhang, Yuling Fan, Xia Li, Bo Nan et al. · 2022 · Frontiers in Microbiology
57. Competitive Exclusion Bacterial Culture Derived from the Gut Microbiome of Nile Tilapia (Oreochromis niloticus) as a Resource to Efficiently Recover Probiotic Strains: Taxonomic, Genomic, and Functional Proof of Concept
    Javier Fernando Melo‐Bolívar, Y. Ruíz, Howard Junca, Hanna Evelina Sidjabat, Juan Andrés Cano-Lozano, Luisa Villamil · 2022 · Microorganisms
58. Safety Evaluation and Probiotic Potency Screening of Akkermansia muciniphila Strains Isolated from Human Feces and Breast Milk
    Fengyi Hou, Jingyi Tang, Yangyang Liu, Yafang Tan, Ye Wang, Lijun Zheng, Debao Liang, Yuqing Lin, Likun Wang, Zhiyuan Pan et al. · 2023 · Microbiology Spectrum
59. Safety assessment of Enterococcus lactis based on comparative genomics and phenotypic analysis
    Jingda Lu, Tingting Shen, Yixin Zhang, Xinwei Ma, Sheng Xu, Sameh Awad, Muying Du, Zhi Zhong · 2023 · Frontiers in Microbiology
60. Assessment of the safety and probiotic properties of Lactobacillus delbrueckii DMLD-H1 based on comprehensive genomic and phenotypic analysis
    Jun Tang, Xinwen Peng, Dongmei Liu, Yiqian Xu, Ming‐Hua Liang, Jie Xiong, Jia-Juan Wu · 2023 · LWT
61. Technological and safety properties of newly isolated GABA-producing Lactobacillus futsaii strains
    Chatthaphisuth Sanchart, Onnicha Rattanaporn, Dietmar Haltrich, Pornchai Phukpattaranont, Suppasil Maneerat · 2016 · Journal of Applied Microbiology
62. Transcriptional and Functional Analysis of Bifidobacterium animalis subsp. lactis Exposure to Tetracycline
    Wesley Morovic, Paige Roos, Bryan Zabel, Claudio Hidalgo-Cantabrana, Anthony Kiefer, Rodolphe Barrangou · 2018 · Applied and Environmental Microbiology
63. Enumeration, antimicrobial resistance and genomic characterization of extended-spectrum β-lactamases producing Escherichia coli from supermarket chicken meat in the United Arab Emirates
    Ihab Habib, Mohammed Elbediwi, Mohamed-Yousif Ibrahim Mohamed, Akela Ghazawi, Afra Abdalla, Hazim O. Khalifa, Mushtaq Ahmad Khan · 2023 · International Journal of Food Microbiology
64. Safety Assessment and Probiotic Potential Comparison of Bifidobacterium longum subsp. infantis BLI-02, Lactobacillus plantarum LPL28, Lactobacillus acidophilus TYCA06, and Lactobacillus paracasei ET-66
    Jui‐Fen Chen, Ko-Chiang Hsia, Yi‐Wei Kuo, Shuhui Chen, Yen-Yu Huang, Ching-Min Li, Yu-Chieh Hsu, Shin‐Yu Tsai, Hsieh-Hsun Ho · 2023 · Nutrients
65. Characterisation of Lactic Acid Bacteria Isolated from the Gut of Cyprinus carpio That May Be Effective Against Lead Toxicity
    Sib Sankar Giri, Jin Woo Jun, Saekil Yun, Hyoun Joong Kim, Sang Guen Kim, Jeong Woo Kang, Sang Wha Kim, Se Jin Han, Se Chang Park, Venkatachalam Sukumaran · 2017 · Probiotics and Antimicrobial Proteins
66. Probiotic potential of novel Lactobacillus strains isolated from salted-fermented shrimp as antagonists for Vibrio parahaemolyticus
    Bao Le, Seung Hwan Yang · 2018 · The Journal of Microbiology
67. Bacteriocin activity of Lactobacillus brevis and Lactobacillus paracasei ssp. paracasei
    Ramona Iseppi, Patrizia Messi, Stefania Camellini, Carla Sabia · 2019 · Journal of Medical Microbiology
68. Isolation, Characterization and Biosafety Evaluation of Lactobacillus Fermentum OK with Potential Oral Probiotic Properties
    So-Yon Mann, Myeong Soo Park, Tony Vaughn Johnston, Geun Eog Ji, Keum Taek Hwang, Seockmo Ku · 2021 · Probiotics and Antimicrobial Proteins
69. Identification and Characterization of a Novel Species of Genus Akkermansia with Metabolic Health Effects in a Diet-Induced Obesity Mouse Model
    Ritesh Kumar, Helene Kane, Qiong Wang, Ashley A. Hibberd, Henrik Max Jensen, Hyesook Kim, Steffen Yde Bak, Isabelle Auzanneau, Stéphanie Bry, Niels Juel Christensen et al. · 2022 · Cells
70. Selection of indigenous lactic acid bacteria to reinforce the intestinal microbiota of newly hatched chicken – relevance of in vitro and ex vivo methods for strains characterization
    Jaime Daniel Babot, Eloy Argañaraz-Martínez, Lucila Saavedra, María C. Apella, Adriana Pérez Chaia · 2014 · Research in Veterinary Science
71. In vitro probiotic characterization of Lactobacillus strains from fermented radish and their anti-adherence activity against enteric pathogens
    Karthiyaini Damodharan, Sasikumar Arunachalam Palaniyandi, Seung Hwan Yang, Joo‐Won Suh · 2015 · Canadian Journal of Microbiology
72. Mobilome and Resistome Reconstruction from Genomes Belonging to Members of the Bifidobacterium Genus
    Walter Mancino, Gabriele Andrea Lugli, Douwe van Sinderen, Marco Ventura, Francesca Turroni · 2019 · Microorganisms
73. Topical cream with live lactobacilli modulates the skin microbiome and reduce acne symptoms
    Lebeer, Sarah, Oerlemans, Eline, Claes, Ingmar, Wuyts, Sander, Henkens, Tim, Spacova, Irina, van den Broek, Marianne, Tuyaerts, Ines, Wittouck, Stijn, De Boeck, Ilke et al. · 2018
74. Health-Promoting Effects and Safety Aspects of Lactobacillus delbrueckii: A Food Industry Species
    de Jesus, Luís Cláudio Lima, Santos, Rhayane Cristina Viegas, Quaresma, Ludmila Silva, Américo, Monique Ferrary, Rodrigues, Thaís Vilela, Freitas, Andria dos Santos, Campos, Gabriela Munis, Dutra, Joyce da Cruz Ferraz, Barroso, Fernanda Alvarenga Lima, Laguna, Juliana Guimarães et al. · 2024 · Trends in Food Science & Technology
75. Probiotic Pediococcus acidilactici Strains Exert Anti-inflammatory Effects by Regulating Intracellular Signaling Pathways in LPS-Induced RAW 264.7 Cells
    Im-Kyung Woo, Jun-Hyun Hyun, Hye Ji Jang, Na‐Kyoung Lee, Hyun‐Dong Paik · 2024 · Probiotics and Antimicrobial Proteins
76. Antibiotic Resistance in Lactic Acid Bacteria from Dairy Products in Northern Italy
    Irene Floris, Roberta Battistini, Clara Tramuta, Aitor Garcia‐Vozmediano, Noemi Musolino, Giulia Scardino, Chiara Masotti, Beatrice Brusa, Riccardo Orusa, Laura Serracca et al. · 2025 · Antibiotics
77. Biocontrol efficacy ofLactobacillus fermentumYML014 against food spoilage moulds using the tomato puree model
    Elizabeth O. Adedokun, Irfan Ahmad Rather, Vivek Kumar Bajpai, Yong-Ha Park · 2015 · Frontiers in Life Science
78. The microbiota of Kalathaki and Melichloro Greek artisanal cheeses comprises functional lactic acid bacteria
    Γεωργία Ζουμποπούλου, Konstantinos Papadimitriou, Voula Alexandraki, Eleni Mavrogonatou, Katerina Alexopoulou, Rania Anastasiou, Marina D. Georgalaki, Dimitris Kletsas, Effie Tsakalidou, Efstathios D. Giaouris · 2020 · LWT
79. Lactic acid bacteria biofilms and their ability to mitigate Escherichia coli O157:H7 surface colonization
    Lucia Cisneros, Natalia Cattelan, María Inés Villalba, C. Rodriguez, Diego O. Serra, Osvaldo Miguel Yantorno, Silvina Fadda · 2021 · Letters in Applied Microbiology
80. Bacillus subtilis PS-216 Spores Supplemented in Broiler Chicken Drinking Water Reduce Campylobacter jejuni Colonization and Increases Weight Gain
    Katarina Šimunović, Orhan Şahin, Andi Erega, Polonca Štefanič, Qijing Zhang, Ines Mandić-Mulec, Sonja Smole Možina, Anja Klančnik · 2022 · Frontiers in Microbiology
81. Wildlife Symbiotic Bacteria Are Indicators of the Health Status of the Host and Its Ecosystem
    María Bravo, Theo Combes, Fernando O. Martínez, David Risco, Pilar Gonçalves, Waldo García‐Jiménez, Rosario Cerrato, Pedro Fernández‐Llario, Jorge Gutierrez‐Merino · 2021 · Applied and Environmental Microbiology
82. In vitro evaluation of probiotic potential of Pediococcus pentosaceus L1 isolated from paocai—a Chinese fermented vegetable
    Zhenhui Cao, Hongbin Pan, Huiquan Tong, Dahai Gu, Shuying Li, Yongping Xu, Changrong Ge, Qiuye Lin · 2015 · Annals of Microbiology
83. Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation
    Francesco Fancello, Chiara Multineddu, Mario Santona, Pierfrancesco Deiana, Giacomo Zara, Ilaria Mannazzu, Marilena Budroni, Sandro Dettori, Severino Zara · 2020 · Microorganisms
84. The Biotherapeutic Potential of Lactobacillus reuteri Characterized Using a Target-Specific Selection Process
    Valeria Sagheddu, Francesca Uggeri, Luisella Belogi, Laura Remollino, Paola Brun, Giulia Bernabé, Giancarlo Moretti, Andrea Porzionato, Lorenzo Morelli, Ignazio Castagliuolo et al. · 2020 · Frontiers in Microbiology
85. Production of GABA in milk fermented by Bifidobacterium adolescentis strains selected on the bases of their technological and gastrointestinal performance
    Héctor Tamés-Caunedo, Carlos Sabater, Abelardo Margollés, Lorena Ruíz, Patricia Ruas‐Madiedo · 2023 · Food Research International
86. Gut commensal bacteria show beneficial properties as wildlife probiotics
    Anna Stedman, Arnoud H. M. van Vliet, Mark Andrew Chambers, Jorge Gutierrez‐Merino · 2020 · Annals of the New York Academy of Sciences
87. Safety assessment of Streptococcus thermophilus IDCC 2201 used for product manufacturing in Korea
    O‐Hyun Ban, Sangki Oh, Chanmi Park, Won Yeong Bang, Bo Som Lee, Soo‐Yeon Yang, Seung A Chae, Young Hoon Jung, Jungwoo Yang · 2020 · Food Science & Nutrition
88. Integrated Phenotypic-Genotypic Analysis of Candidate Probiotic Weissella Cibaria Strains Isolated from Dairy Cows in Kuwait
    Vania Patrone, Tahani Al-Surrayai, Francesco Romaniello, Alessandra Fontana, Giovanni Milani, Valeria Sagheddu, Edoardo Puglisi, Maria Luisa Callegari, Hamad Al-Mansour, Mohamed Kishk et al. · 2020 · Probiotics and Antimicrobial Proteins
89. Genome assisted probiotic characterization and application of Bacillus velezensis ZBG17 as an alternative to antibiotic growth promoters in broiler chickens
    Riteshri Soni, Haresh Keharia, Anjali Bose, Ninad Pandit, Jayraj Doshi, S.V. Rama Rao, Shyam Sundar Paul, Mantena V.L.N. Raju · 2021 · Genomics
90. Genomic and biogenic amine-reducing characterization of Lactiplantibacillus planatraum JB1 isolated from fermented dry sausage
    Shan Qin, Xian Ming Zeng, Mei Jiang, Xin Rui, Wei Li, Ming Sheng Dong, Xiao Hong Chen, Qiu Qin Zhang · 2023 · Food Control
91. Antibiotic susceptibilities and characteristics of Bacillus licheniformis isolates from traditional Korean fermented soybean foods
    Do‐Won Jeong, Miran Jeong, Jong‐Hoon Lee · 2016 · LWT
92. A Gene Homologous to rRNA Methylase Genes Confers Erythromycin and Clindamycin Resistance in Bifidobacterium breve
    Noelia Martínez, Roberto Luque, Christian Milani, Marco Ventura, Óscar Bañuelos, Abelardo Margollés · 2018 · Applied and Environmental Microbiology
93. Fermented Seeds (“Zgougou”) from Aleppo Pine as a Novel Source of Potentially Probiotic Lactic Acid Bacteria
    Jihen Missaoui, Dalila Saïdane, Ridha Mzoughi, Fabio Minervini · 2019 · Microorganisms
94. Antibacterial and Immunostimulatory Activity of Potential Probiotic Lactic Acid Bacteria Isolated from Ethiopian Fermented Dairy Products
    Gizachew, Seyoum, Van Beeck, Wannes, Spacova, Irina, Dekeukeleire, Max, Alemu, Ashenafi, Woldemedhin, Wude Mihret, Mariam, Solomon H., Lebeer, Sarah, Engidawork, Ephrem · 2023 · Fermentation
95. Unveiling the Probiotic Potential of the Anaerobic Bacterium Cetobacterium sp. nov. C33 for Enhancing Nile Tilapia (Oreochromis niloticus) Cultures
    Mario Andrés Colorado Gómez, Javier Fernando Melo‐Bolívar, Y. Ruíz, Jorge Alberto Rodriguez, Luisa Villamil · 2023 · Microorganisms
96. Screening of potential probiotics with anti-Helicobacter pylori activity from infant feces through principal component analysis
    Fei Gao, Lin Sui, Guangqing Mu, Fang Qian, Xuemei Zhu · 2021 · Food Bioscience
97. Analysis of the safety and probiotic properties of Bifidobacterium longum B2-01 by complete genome sequencing combined with corresponding phenotypes
    Yun-Yan Peng, Shu-Ying Zhong, Xilin Xu, Dongmei Liu · 2023 · LWT
98. Genetic and Phenotypic Characteristics of a Multi-strain Probiotic for Broilers
    Deon P. Neveling, Jayesh Jagannath Ahire, Wikus Ernst Laubscher, Marina Rautenbach, Leon M. T. Dicks · 2019 · Current Microbiology
99. Technology and safety evaluation of Bacillus coagulans exhibiting antimicrobial activity for starter development
    Yoon-Su Kim, Jungmin Lee, Sojeong Heo, Jong‐Hoon Lee, Do‐Won Jeong · 2020 · LWT
100. Assessment of the safety and anti‐inflammatory effects of three Bacillus strains in the respiratory tract
     Hye‐Shin Kim, Karina Arellano, Haryung Park, Svetoslav Dimitrov Todorov, Bobae Kim, Hyeji Kang, Yu Jin Park, Dong Ho Suh, Eun Sung Jung, Yosep Ji et al. · 2021 · Environmental Microbiology