Silage Science and Technology

doi:10.2134/agronmonogr42

Cited by 881Ruminant Nutrition and Digestive PhysiologyAgricultural Engineering and MechanizationAgricultural Productivity and Crop Improvement

Silage Science and Technology

·2003·Agronomy Monographs

DOI 10.2134/agronmonogr42

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Yeast species require a certain oxygen level for anaerobic alcohol production.
“confirming that yeast species require a certain oxygen level for anaerobic alcohol production [23,27].”
From Influence of Ensiling Timing and Inoculation on Whole Plant Maize Silage Fermentation and Aerobic Stability (Preliminary Research) (2024) · cites this paper as [27]
Strains belonging to Streptococcus, Lactococcus, and Leuconostoc were identified in silage.
“Strains belonging to the genus Streptococcus, Lactococcus, and Leuconostoc were also identified in silage [7].”
From Dynamic succession of microbiota during ensiling of whole plant corn following inoculation with Lactobacillus buchneri and Lactobacillus hilgardii alone or in combination. (2019) · cites this paper as [7]
Leuconostocaceae still represented around 4% of the population in Control and LB treated silage at the end of the second bacterial population succession, after 16 days of fermentation.
“Although Leuconostocaceae species have been reported to be more sensitive to low pH [7], they still represented around 4% of the population in the Control and LB treated silage at the end of the second bacterial population succession, after 16 days of fermentation.”
From Dynamic succession of microbiota during ensiling of whole plant corn following inoculation with Lactobacillus buchneri and Lactobacillus hilgardii alone or in combination. (2019) · cites this paper as [7]

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“The greater ethanol concentrations may have been a product of yeast fermentation, which also produces CO 2 and therefore partially contributed to the increased DM losses (Buxton et al., 2003).”
Background
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Venue: Agronomy Monographs
Publisher: Wiley
Published: 2003-01
ISSN: 0065-4663 (ISSN-L)
2156-3276
DOI: 10.2134/agronmonogr42
OpenAlex: W598038682
Cited by: 881
References: 0
Citations by year: 2026: 13 · 2025: 46 · 2024: 49 · 2023: 47 · 2022: 78 · 2021: 58 · 2020: 50 · 2019: 44 · 2018: 56 · 2017: 46 · 2016: 40 · 2015: 39 · 2014: 46 · 2013: 46 · 2012: 35
FWCI: 30.93
Type: book
Language: en
Open access: closed
Licence: doi.wiley.com/10.1002/tdm_license_1.1 (tdm)
Locations: Agronomy monograph/Agronomy (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
Physical Sciences › Engineering › Mechanical Engineering › Agricultural Engineering and Mechanization
Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Agricultural Productivity and Crop Improvement
Keywords: silage, silage making, forage preservation, silage additives, silage fermentation

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