The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update

Bacteriocins: Developing innate immunity for food

Cotter, P. D., Hill, C., & Ross, R. P. (2005) · Nature Reviews Microbiology · doi:10.1038/nrmicro1273 · Cited by 2,380

Antibiotics and Bacterial Resistance in the 21st Century

Fair, R. J., & Tor, Y. (2014) · Perspectives in Medicinal Chemistry · doi:10.4137/pmc.s14459 · Cited by 2,041

Bacteriocins—A viable alternative to antibiotics?

Cotter, P. D., Ross, R. P., & Hill, C. (2013) · Nature Reviews Microbiology · doi:10.1038/nrmicro2937 · Cited by 1,793

The rise of the Enterococcus: beyond vancomycin resistance

Arias, C. A., & Murray, B. E. (2012) · Nature Reviews Microbiology · doi:10.1038/nrmicro2761 · Cited by 1,776

The ecology, epidemiology and virulence of Enterococcus

Fisher, K., & Phillips, C. A. (2009) · Microbiology · doi:10.1099/mic.0.026385-0 · Cited by 1,231

The role and application of enterococci in food and health

Foulquié-Moreno, M. R., Sarantinopoulos, P., Tsakalidou, E., & Vuyst, L. D. (2005) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2005.06.026 · Cited by 1,075

Scientific Opinion on risk based control of biogenic amine formation in fermented foods: Biogenic amines in fermented foods

(BIOHAZ), E. P. O. B. H. (2011) · EFSA Journal · doi:10.2903/j.efsa.2011.2393 · Cited by 995

Molecular Screening of Enterococcus Virulence Determinants and Potential for Genetic Exchange between Food and Medical Isolates

Eaton, T., & Gasson, M. J. (2001) · Applied and Environmental Microbiology · doi:10.1128/aem.67.4.1628-1635.2001 · Cited by 945

Safety assessment of probiotics for human use

Sanders, M. E., Akkermans, L. M. A., Haller, D., Hammerman, C., Heimbach, J. T., Hörmannsperger, G., & Huys, G. (2010) · Gut Microbes · doi:10.4161/gmic.1.3.12127 · Cited by 816

Enterococci as probiotics and their implications in food safety

Franz, C. M. A. P., Huch, M., Abriouel, H., Holzapfel, W. H., & Gálvez, A. (2011) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2011.08.014 · Cited by 795

Antibacterial activities of bacteriocins: application in foods and pharmaceuticals

Yang, S.-C., Lin, C.-H., Sung, C. T., & Fang, J.-Y. (2014) · Frontiers in Microbiology · doi:10.3389/fmicb.2014.00241 · Cited by 767

Bacteriocin Production: a Probiotic Trait?

Dobson, A., Cotter, P. D., Ross, R. P., & Hill, C. (2011) · Applied and Environmental Microbiology · doi:10.1128/aem.05576-11 · Cited by 737

Enterococci from foods

Giraffa, G. (2002) · FEMS Microbiology Reviews · doi:10.1111/j.1574-6976.2002.tb00608.x · Cited by 620

An overview of natural antimicrobials role in food

Pisoschi, A. M., Pop, A., Georgescu, C., Turcuș, V., Oláh, N.-K., & Máthé, E. (2017) · European Journal of Medicinal Chemistry · doi:10.1016/j.ejmech.2017.11.095 · Cited by 535

Control of Biogenic Amines in Food—Existing and Emerging Approaches

Naila, A., Flint, S., Fletcher, G. C., Bremer, P. J., & Meerdink, G. (2010) · Journal of Food Science · doi:10.1111/j.1750-3841.2010.01774.x · Cited by 508

Using probiotics to improve swine gut health and nutrient utilization

Liao, S. F., & Nyachoti, C. M. (2017) · Animal nutrition · doi:10.1016/j.aninu.2017.06.007 · Cited by 484

Emergence of Epidemic Multidrug-Resistant Enterococcus faecium from Animal and Commensal Strains

Lebreton, F., van Schaik, W., Manson, A. L., Godfrey, P. A., Griggs, A. D., Mazumdar, V., Corander, J., Cheng, L., Saif, S., Young, S., et al. (2013) · mBio · doi:10.1128/mbio.00534-13 · Cited by 476

Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum

Cintas, L. M., Casaus, P., Håvarstein, L. S., Hernández, P. E., & Nes, I. F. (1997) · Applied and Environmental Microbiology · doi:10.1128/aem.63.11.4321-4330.1997 · Cited by 473

Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA†

(BIOHAZ), E. P. O. B. H., Ricci, A., Allende, A., Bolton, D., Chemaly, M., Davies, R., Gironés, R., Herman, L., Koutsoumanis, K. P., Lindqvist, R., et al. (2017) · EFSA Journal · doi:10.2903/j.efsa.2017.4664 · Cited by 467

Bacteriocin production augments niche competition by enterococci in the mammalian gastrointestinal tract

Kommineni, S., Bretl, D. J., Lam, V., Chakraborty, R., Hayward, M., Simpson, P., Cao, Y., Bousounis, P., Kristich, C. J., & Salzman, N. H. (2015) · Nature · doi:10.1038/nature15524 · Cited by 458

Diversity of enterococcal bacteriocins and their grouping in a new classification scheme

Franz, C. M. A. P., van Belkum, M. J., Holzapfel, W. H., Abriouel, H., & Gálvez, A. (2007) · FEMS Microbiology Reviews · doi:10.1111/j.1574-6976.2007.00064.x · Cited by 443

Application of bacteriocins in vegetable food biopreservation

Settanni, L., & Corsetti, A. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2007.09.001 · Cited by 441

Safety assessment of dairy microorganisms: The Enterococcus genus

Ogier, J.-C., & Serror, P. (2007) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2007.08.017 · Cited by 404

Technological Factors Affecting Biogenic Amine Content in Foods: A Review

Gardini, F., Özoğul, Y., Suzzi, G., Tabanelli, G., & Özoğul, F. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.01218 · Cited by 400

Enterocin B, a new bacteriocin from Enterococcus faecium T136 which can act synergistically with enterocin A

Casaus, P., Nilsen, T., Cintas, L. M., Nes, I. F., Hernández, P. E., & Holo, H. (1997) · Microbiology · doi:10.1099/00221287-143-7-2287 · Cited by 391

BACTIBASE second release: a database and tool platform for bacteriocin characterization

Hammami, R., Zouhir, A., Lay, C., Hamida, J. B., & Fliss, I. (2010) · BMC Microbiology · doi:10.1186/1471-2180-10-22 · Cited by 370

Effects of Enterococcus faecalis fsr Genes on Production of Gelatinase and a Serine Protease and Virulence

Qin, X., Singh, K. V., Weinstock, G. M., & Murray, B. E. (2000) · Infection and Immunity · doi:10.1128/iai.68.5.2579-2586.2000 · Cited by 364

Enterolysin A, a Cell Wall-Degrading Bacteriocin from Enterococcus faecalis LMG 2333

Nilsen, T., Nes, I. F., & Holo, H. (2003) · Applied and Environmental Microbiology · doi:10.1128/aem.69.5.2975-2984.2003 · Cited by 308

Immune modulation and expression of cytokine genes in rainbow trout Oncorhynchus mykiss upon probiotic feeding

Panigrahi, A., Kiron, V., Satoh, S., Hırono, I., Kobayashi, T., Sugita, H., Puangkaew, J., & Aoki, T. (2006) · Developmental & Comparative Immunology · doi:10.1016/j.dci.2006.07.004 · Cited by 307

Biochemical and Genetic Evidence that Enterococcus faecium L50 Produces Enterocins L50A and L50B, the sec -Dependent Enterocin P, and a Novel Bacteriocin Secreted without an N-Terminal Extension Termed Enterocin Q

Cintas, L. M., Casaus, P., Herranz, C., Håvarstein, L. S., Holo, H., Hernández, P. E., & Nes, I. F. (2000) · Journal of Bacteriology · doi:10.1128/jb.182.23.6806-6814.2000 · Cited by 290

Probiotics for animal nutrition in the European Union. Regulation and safety assessment

Anadón, A., Martínez-Larrañaga, M. R., & Martínez, M. (2006) · Regulatory Toxicology and Pharmacology · doi:10.1016/j.yrtph.2006.02.004 · Cited by 277

A Potential Virulence Gene,hylEfm, Predominates inEnterococcus faeciumof Clinical Origin

Rice, L. B., Carias, L. L., Rudin, S. D., Vael, C., Goossens, H., Konstabel, C., Klare, I., Nallapareddy, S. R., Huang, W., & Murray, B. E. (2003) · The Journal of Infectious Diseases · doi:10.1086/367711 · Cited by 261

Functionalty of enterococci in meat products

Hugas, M., Garriga, M., & Aymerich, M. T. (2003) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(03)00184-3 · Cited by 257

Probiotic potential, antimicrobial and antioxidant activities of Enterococcus durans strain LAB18s

Pieniz, S., Andreazza, R., Anghinoni, T., Camargo, F. A. D. O., & Brandelli, A. (2013) · Food Control · doi:10.1016/j.foodcont.2013.09.055 · Cited by 252

Isolation and Purification of Enterocin E-760 with Broad Antimicrobial Activity against Gram-Positive and Gram-Negative Bacteria

Line, J. E., Ea, S., Eruslanov, B. V., Perelygin, V. V., Mitsevich, E. V., Mitsevich, I. P., Levchuk, V. P., Svetoch, O. E., Seal, B. S., Siragusa, G. R., et al. (2007) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac.01569-06 · Cited by 239

Antimicrobial Activity of Lactic Acid Bacteria in Dairy Products and Gut: Effect on Pathogens

Arqués, J. L., Rodrı́guez, E., Langa, S., Landete, J. M., & Médina, M. (2015) · BioMed Research International · doi:10.1155/2015/584183 · Cited by 232

Molecular methods for the detection of biogenic amine-producing bacteria on foods

Landete, J. M., Rivas, B. D. L., Marcobal, A. M., & Múñoz, R. (2007) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2007.05.001 · Cited by 229

Resistance Mechanisms, Epidemiology, and Approaches to Screening for Vancomycin-Resistant Enterococcus in the Health Care Setting

Faron, M. L., Ledeboer, N. A., & Buchan, B. W. (2016) · Journal of Clinical Microbiology · doi:10.1128/jcm.00211-16 · Cited by 228

Functional and Safety Aspects of Enterococci Isolated from Different Spanish Foods

Benomar, N., Castro, A., Lucas, R., Abriouel, H., Yousif, N. M. K., Franz, C. M. A. P., Holzapfel, W. H., Ruben, P. P., Martínez‐Cañamero, M., & Gálvez, A. (2004) · Systematic and Applied Microbiology · doi:10.1078/0723-2020-00248 · Cited by 223

Regulatory Oversight and Safety of Probiotic Use

Venugopalan, V., Shriner, K. A., & Wong-Beringer, A. (2010) · Emerging Infectious Diseases · doi:10.3201/eid1611.100574 · Cited by 216

Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments

Castellano, P., Pérez-Ibarreche, M., Massani, M. B., Fontana, C. A., & Vignolo, G. M. (2017) · Microorganisms · doi:10.3390/microorganisms5030038 · Cited by 205

Enterocins in food preservation

Khan, H., Flint, S., & Yu, P. (2010) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2010.03.005 · Cited by 204

Peptide AS-48: Prototype of a New Class of Cyclic Bacteriocins

Maqueda, M., Gálvez, A., Bueno, M., Sánchez-Barrena, M. J., González, C., Albert, A., Rico, M., & Valdivia, E. (2004) · Current Protein and Peptide Science · doi:10.2174/1389203043379567 · Cited by 196

Antimicrobial activity of enterocins from Enterococcus faecalis SL-5 against Propionibacterium acnes, the causative agent in acne vulgaris, and its therapeutic effect

Kang, B. S., Seo, J., Lee, G.-S., Jung-Hwa, K., Kim, S. Y., Han, Y. W., Kang, H., Kim, H. O., Rhee, J. H., Chung, M.-J., et al. (2009) · The Journal of Microbiology · doi:10.1007/s12275-008-0179-y · Cited by 195

Effects of a probiotic, Enterococcus faecium, on growth performance, intestinal morphology, immune response, and cecal microflora in broiler chickens challenged with Escherichia coli K88

Cao, G., Zeng, X., Chen, A. G., Zhou, L., Zhang, L., Xiao, Y., & Yang, C. M. (2013) · Poultry Science · doi:10.3382/ps.2013-03366 · Cited by 194

Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union

Brodmann, T., Endo, A., Gueimonde, M., Vinderola, G., Kneifel, W., de Vos, W. M., Salminen, S., & Gómez-Gallego, C. (2017) · Frontiers in Microbiology · doi:10.3389/fmicb.2017.01725 · Cited by 191

Comparative Study Using Type Strains and Clinical and Food Isolates To Examine Hemolytic Activity and Occurrence of the cyl Operon in Enterococci

Semedo‐Lemsaddek, T., Santos, M. A., Martins, P., Lopes, M. F. S., Marques, J. J. F., Tenreiro, R. P., & Crespo, M. T. B. (2003) · Journal of Clinical Microbiology · doi:10.1128/jcm.41.6.2569-2576.2003 · Cited by 190

Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium

Todorov, S. D., Wachsman, M. B., Tomè, E., Dousset, X., Destro, M. T., Dicks, L. M. T., Franco, B. D. G. D. M., Vaz‐Velho, M., & Drider, D. (2010) · Food Microbiology · doi:10.1016/j.fm.2010.05.001 · Cited by 189

Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci?

Ladero, V., Fernández, M., Calles-Enríquez, M., Sánchez‐Llana, E., Cañedo, E., Martín, M. C., & Álvarez, M. A. (2011) · Food Microbiology · doi:10.1016/j.fm.2011.12.016 · Cited by 188

Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag

Batdorj, B., Dalgalarrondo, M., Choiset, Y., Pedroche, J., Métro, F., Prévost, H., Chobert, J., & Haertlé, T. (2006) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2006.02966.x · Cited by 186

Identification of plant-associated enterococci

Muller, T., Ulrich, A., Ott, E.-M., & Muller, M. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01373.x · Cited by 184

Bacteriocins: Novel Solutions to Age Old Spore-Related Problems?

Egan, K. M., Field, D., Rea, M. C., Ross, R. P., Hill, C., & Cotter, P. D. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.00461 · Cited by 182

Anti-infective properties of bacteriocins: an update

Hammami, R., Fernandez, B., Lacroix, C., & Fliss, I. (2012) · Cellular and Molecular Life Sciences · doi:10.1007/s00018-012-1202-3 · Cited by 180

In vivo testing of an Enterococcus faecalis efaA mutant and use of efaA homologs for species identification

Singh, K. V., Coque, T. M., Weinstock, G. M., & Murray, B. E. (1998) · FEMS Immunology & Medical Microbiology · doi:10.1111/j.1574-695x.1998.tb01180.x · Cited by 179

The Cyclic Antibacterial Peptide Enterocin AS-48: Isolation, Mode of Action, and Possible Food Applications

Burgos, M. J. G., Pulido, R. P., Aguayo, M. D. C. L., Gálvez, A., & Lucas, R. (2014) · International Journal of Molecular Sciences · doi:10.3390/ijms151222706 · Cited by 172

Probiotic table olives: Microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plant

Bellis, P. D., Valerio, F., Sisto, A., Lonigro, S. L., & Lavermicocca, P. (2010) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2010.02.024 · Cited by 163

Enterocin CRL35 inhibits late stages of HSV-1 and HSV-2 replication in vitro

Wachsman, M. B., Castilla, V., Holgado, A. P. D. R., Torres, R. A. D., Sesma, F., & Coto, C. E. (2003) · Antiviral Research · doi:10.1016/s0166-3542(02)00099-2 · Cited by 161

An evaluation of two probiotic bacterial strains, Enterococcus faecium SF68 and Bacillus toyoi, for reducing edwardsiellosis in cultured European eel, Anguilla anguilla L.

Chang, C., & Liu, W. (2002) · Journal of Fish Diseases · doi:10.1046/j.1365-2761.2002.00365.x · Cited by 161

Enterococcal Cytolysin: A Novel Two Component Peptide System that Serves as a Bacterial Defense Against Eukaryotic and Prokaryotic Cells

Cox, C. R., Coburn, P. S., & Gilmore, M. S. (2005) · Current Protein and Peptide Science · doi:10.2174/1389203053027557 · Cited by 159

Effect of the Probiotic Enterococcus faecium SF68 on Presence of Diarrhea in Cats and Dogs Housed in an Animal Shelter

Bybee, S., Scorza, A. V., & Lappin, M. R. (2011) · Journal of Veterinary Internal Medicine · doi:10.1111/j.1939-1676.2011.0738.x · Cited by 153

Competitiveness and bacteriocin production of Enterococci in the production of Spanish-style dry fermented sausages

Callewaert, R., Hugas, M., & Vuyst, L. D. (2000) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(00)00228-2 · Cited by 146

An antibacterial and antiviral peptide produced by Enterococcus mundtii ST4V isolated from soya beans

Todorov, S. D., Wachsman, M. B., Knoetze, H., Meincken, M., & Dicks, L. M. T. (2005) · International Journal of Antimicrobial Agents · doi:10.1016/j.ijantimicag.2005.02.005 · Cited by 144

Utilization of Enterococcus casseliflavus and Lactobacillus pentosus as starter cultures for Spanish-style green olive fermentation

de Castro, A., Montaño, A., Casado, F.-J., Sánchez, A. H., & Rejano, L. (2002) · Food Microbiology · doi:10.1006/fmic.2002.0466 · Cited by 142

Application of starter cultures to table olive fermentation: an overview on the experimental studies

Corsetti, A., Perpetuini, G., Schirone, M., Tofalo, R., & Suzzi, G. (2012) · Frontiers in Microbiology · doi:10.3389/fmicb.2012.00248 · Cited by 140

Bacteriocins from lactic acid bacteria and their potential in the preservation of fruit products

Barbosa, A. A. T., Mantovani, H. C., & Jain, S. A. (2017) · Critical Reviews in Biotechnology · doi:10.1080/07388551.2016.1262323 · Cited by 138

A simple and rapid method for colorimetric determination of histamine in fish flesh

Patange, S., Mukundan, M. K., & Kumar, K. A. (2004) · Food Control · doi:10.1016/j.foodcont.2004.05.008 · Cited by 136

Microbial characterization of probiotics–Advisory report of the Working Group “8651 Probiotics” of the Belgian Superior Health Council ( SHC )

Huys, G., Botteldoorn, N., Delvigne, F., De Vuyst, L., Heyndrickx, M., Pot, B., Dubois, J., & Daube, G. (2013) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201300065 · Cited by 132

Biochemical and Genetic Characterization of Mundticin KS, an Antilisterial Peptide Produced by Enterococcus mundtii NFRI 7393

Kawamoto, S., Shima, J., Sato, R., Eguchi, T., Ohmomo, S., Shibato, J., Horikoshi, N., Takeshita, K., & Sameshima, T. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.8.3830-3840.2002 · Cited by 127

One-year application of probiotic strain Enterococcus faecium M-74 decreases serum cholesterol levels

Hlivák, P., Odraska, J., Ferencĭk, M., Ebringer, L., Jahnova, E., & Mikeś, Z. (2005) · Bratislavské lekárske listy/Bratislava medical journal · doi:10.1007/bf03656709 · Cited by 126

Characterization of a 3944 Da bacteriocin, produced by Enterococcus mundtii ST15, with activity against Gram-positive and Gram-negative bacteria

de Kwaadsteniet, M., Todorov, S. D., Knoetze, H., & Dicks, L. M. T. (2005) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2005.03.021 · Cited by 125

Regulatory and Safety Requirements for Food Cultures

Laulund, S., Wind, A., Derkx, P. M. F., & Zuliani, V. (2017) · Microorganisms · doi:10.3390/microorganisms5020028 · Cited by 125

Combined Effect of Bacteriocins on the Survival of Various Listeria Species in Broth and Meat System

Vignolo, G. M., Palacios, J., Farías, M. E., Sesma, F. J. M., Schillinger, U., Holzapfel, W. H., & Oliver, G. (2000) · Current Microbiology · doi:10.1007/s002840010159 · Cited by 122

The therapeutic potential of bacteriocins as protein antibiotics

Behrens, H. M., Six, A., Walker, D., & Kleanthous, C. (2017) · Emerging Topics in Life Sciences · doi:10.1042/etls20160016 · Cited by 122

Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492. Optimization of in vitro production and anti-listerial effect in dry fermented sausages

Aymerich, T., Artigas, M. G., Garriga, M., Monfort, J. M., & Hugas, M. (2000) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2000.01012.x · Cited by 121

Diverse Antimicrobial Killing by Enterococcus faecium E 50-52 Bacteriocin

Ea, S., Eruslanov, B. V., Perelygin, V. V., Mitsevich, E. V., Mitsevich, I. P., Borzenkov, V. N., Levchuk, V. P., Svetoch, O. E., Kovalev, Y. N., Stepanshin, Y. G., et al. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf073284g · Cited by 120

IS element IS16 as a molecular screening tool to identify hospital-associated strains of Enterococcus faecium

Werner, G., Fleige, C., Geringer, U., van Schaik, W., Klare, I., & Witte, W. (2011) · BMC Infectious Diseases · doi:10.1186/1471-2334-11-80 · Cited by 119

Inhibitory activity of probiotics Streptococcus phocae PI80 and Enterococcus faecium MC13 against Vibriosis in shrimp Penaeus monodon

Swain, S. M., Singh, C., & Arul, V. (2008) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-008-9939-4 · Cited by 113

Enterococcus faecium RZS C5, an interesting bacteriocin producer to be used as a co-culture in food fermentation

Leroy, F., Moreno, M. R. F., & Vuyst, L. D. (2003) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(03)00185-5 · Cited by 111

Inhibition of Listeria monocytogenes by enterocin 4 during the manufacture andripening of Manchego cheese

Núñez, M., Rodríguez, J. L., García, E. F., Gaya, P., & Médina, M. (1997) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.1997.00275.x · Cited by 110

Selection of Amine-Oxidizing Dairy Lactic Acid Bacteria and Identification of the Enzyme and Gene Involved in the Decrease of Biogenic Amines

Guarcello, R., Angelis, M. D., Settanni, L., Formiglio, S., Gaglio, R., Minervini, F., Moschetti, G., & Gobbetti, M. (2016) · Applied and Environmental Microbiology · doi:10.1128/aem.01051-16 · Cited by 110

Vancomycin-resistance Transferability from VanA Enterococci to Staphylococcus aureus

Niederhäusern, S. D., Bondi, M., Messi, P., Iseppi, R., Sabia, C., Manicardi, G., & Anacarso, I. (2011) · Current Microbiology · doi:10.1007/s00284-011-9868-6 · Cited by 107

Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods

Lucas, R., Burgos, M. J. G., Abriouel, H., Maqueda, M., Benomar, N., Valdivia, E., Martínez‐Cañamero, M., & Gálvez, A. (2006) · Food and Chemical Toxicology · doi:10.1016/j.fct.2006.05.019 · Cited by 99

Anti-listerial activity of a polymeric film coated with hybrid coatings doped with Enterocin 416K1 for use as bioactive food packaging

Iseppi, R., Pilati, F., Marini, M., Toselli, M., Niederhäusern, S. D., Guerrieri, E., Messi, P., Sabia, C., Manicardi, G., Anacarso, I., et al. (2007) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2007.12.015 · Cited by 98

Development of Class IIa Bacteriocins as Therapeutic Agents

Lohans, C. T., & Vederas, J. C. (2011) · International Journal of Microbiology · doi:10.1155/2012/386410 · Cited by 97

Description of a 23.9-Kilobase Chromosomal Deletion Containing a Region Encoding fsr Genes Which Mainly Determines the Gelatinase-Negative Phenotype of Clinical Isolates of Enterococcus faecalis in Urine

Nakayama, J., Kariyama, R., & Kumon, H. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.6.3152-3155.2002 · Cited by 97

Smearing of soft cheese with Enterococcus faecium WHE 81, a multi-bacteriocin producer, against Listeria monocytogenes

Izquierdo, E., Marchioni, E., Werner, D., HASSELMANN, C., & Ennahar, S. (2008) · Food Microbiology · doi:10.1016/j.fm.2008.08.002 · Cited by 95

Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham

Marcos, B., Aymerich, T., Monfort, J. M., & Garriga, M. (2007) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2007.06.003 · Cited by 95

Isolation and characterization of a new bacteriocin, termed enterocin M, produced by environmental isolate Enterococcus faecium AL41

Mareková, M., Lauková, A., Skaugen, M., & Nes, I. F. (2007) · Journal of Industrial Microbiology & Biotechnology · doi:10.1007/s10295-007-0226-4 · Cited by 95

Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages

Ananou, S., Garriga, M., Jofré, A., Aymerich, T., Gálvez, A., Maqueda, M., Martínez‐Bueno, M., & Valdivia, E. (2009) · Meat Science · doi:10.1016/j.meatsci.2009.10.017 · Cited by 92

A new hybrid bacteriocin, Ent35–MccV, displays antimicrobial activity against pathogenic Gram‐positive and Gram‐negative bacteria

Acuña, L., Picariello, G., Sesma, F. J. M., Morero, R. D., & Bellomio, A. (2012) · FEBS Open Bio · doi:10.1016/j.fob.2012.01.002 · Cited by 87

Five Genes Encoding Surface-Exposed LPXTG Proteins Are Enriched in Hospital-Adapted Enterococcus faecium Clonal Complex 17 Isolates

Hendrickx, A. P. A., van Wamel, W. J. B., Posthuma, G., Bonten, M. J. M., & Willems, R. J. L. (2007) · Journal of Bacteriology · doi:10.1128/jb.00664-07 · Cited by 86

Comparative genomics of Enterococcus spp. isolated from bovine feces

Beukers, A. G., Zaheer, R., Goji, N., Amoako, K. K., Chaves, A. V., Ward, M. P., & McAllister, T. A. (2017) · BMC Microbiology · doi:10.1186/s12866-017-0962-1 · Cited by 86

Purification and Characterization of Multiple Bacteriocins and an Inducing Peptide Produced byEnterococcus faeciumNKR-5-3 from Thai Fermented Fish

Ishibashi, N., Himeno, K., FUJITA, K., Masuda, Y., Pérez, R., Zendo, T., Wilaipun, P., Leelawatcharamas, V., Nakayama, J., & Sonomoto, K. (2012) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.110972 · Cited by 85

Control of Biogenic Amines in Fermented Sausages: Role of Starter Cultures

Latorre‐Moratalla, M. L., Bover‐Cid, S., Veciana-Nogués, M. T., & Vidal‐Carou, M. C. (2012) · Frontiers in Microbiology · doi:10.3389/fmicb.2012.00169 · Cited by 84

Bacteriocin-Producing Enterococcus faecium LCW 44: A High Potential Probiotic Candidate from Raw Camel Milk

Vimont, A., Fernandez, B., Hammami, R., Ababsa, A., Daba, H., & Fliss, I. (2017) · Frontiers in Microbiology · doi:10.3389/fmicb.2017.00865 · Cited by 84

Functional and safety aspects of enterococci in dairy foods

Bhardwaj, A., Malik, R. K., & Chauhan, P. (2008) · Indian Journal of Microbiology · doi:10.1007/s12088-008-0041-2 · Cited by 83

Probiotic (Enterococcus faecium) induced responses of the hepatic proteome improves metabolic efficiency of broiler chickens (Gallus gallus)

Zheng, A., Luo, J., Meng, K., Li, J., Bryden, W. L., Chang, W., Zhang, S., Wang, L. X. N., Liu, G., & Yao, B. (2016) · BMC Genomics · doi:10.1186/s12864-016-2371-5 · Cited by 82

Identification, Characterization, and Three-Dimensional Structure of the Novel Circular Bacteriocin, Enterocin NKR-5-3B, from Enterococcus faecium

Himeno, K., Rosengren, K. J., Inoue, T., Pérez, R., Colgrave, M. L., Lee, H. S., Chan, L. Y., Henriques, S. T., Fujita, K., Ishibashi, N., et al. (2015) · Biochemistry · doi:10.1021/acs.biochem.5b00196 · Cited by 81

Enhancement of the Enterocin CRL35 Activity by a Synthetic Peptide Derived from the NH 2 -Terminal Sequence

Saavedra, L., Minahk, C. J., Holgado, A. P. D. R., & Sesma, F. J. M. (2004) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac.48.7.2778-2781.2004 · Cited by 80

Assessment of potential probiotic properties and multiple bacteriocin encoding-genes of the technological performing strain Enterococcus faecium MMRA

Rehaiem, A., Belgacem, Z. B., Dovom, M. R. E., Martı́nez, B., Rodrı́guez, A., Manaï, M., & Guerra, N. P. (2013) · Food Control · doi:10.1016/j.foodcont.2013.09.044 · Cited by 79

Enterococcus durans EP1 a Promising Anti-inflammatory Probiotic Able to Stimulate sIgA and to Increase Faecalibacterium prausnitzii Abundance

Carasi, P., Racedo, S., Jacquot, C., Elie, A. M., Serradell, M. D. L. Á., & Urdaci, M. C. (2017) · Frontiers in Immunology · doi:10.3389/fimmu.2017.00088 · Cited by 79

Guidance on the safety assessment of Enterococcus faecium in animal nutrition

(FEEDAP), E. P. O. A. A. P. O. S. U. I. A. F. (2012) · EFSA Journal · doi:10.2903/j.efsa.2012.2682 · Cited by 79

Enterocin F4-9, a Novel O -Linked Glycosylated Bacteriocin

Maky, M. A., Ishibashi, N., Zendo, T., Pérez, R., R, J. R. D. P. M., Karmi, M., & Sonomoto, K. (2015) · Applied and Environmental Microbiology · doi:10.1128/aem.00940-15 · Cited by 78

Anti-MRSA Activities of Enterocins DD28 and DD93 and Evidences on Their Role in the Inhibition of Biofilm Formation

Atya, A. K. A., Belguesmia, Y., Châtaigné, G., Ravallec, R., Vachée, A., Szunerits, S., Boukherroub, R., & Drider, D. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.00817 · Cited by 78

Combined effect of high hydrostatic pressure and enterocin LM-2 on the refrigerated shelf life of ready-to-eat sliced vacuum-packed cooked ham

Liu, G., Wang, Y., Gui, M., Zheng, H., Dai, R., & Li, P. (2011) · Food Control · doi:10.1016/j.foodcont.2011.09.004 · Cited by 77

Inhibition of MRSA and of Clostridium Difficile by Durancin 61A: Synergy with Bacteriocins and Antibiotics

Hanchi, H., Hammami, R., Gingras, H., Kourda, R., Bergeron, M. G., Hamida, J. B., Ouellette, M., & Fliss, I. (2017) · Future Microbiology · doi:10.2217/fmb-2016-0113 · Cited by 77

Prevention of histamine formation in cheese by bacteriocin-producing lactic Acid bacteria

Joosten, H., & Nunez, M. (1996) · Applied and Environmental Microbiology · doi:10.1128/aem.62.4.1178-1181.1996 · Cited by 73

Horizontal transfer of antibiotic resistance from Enterococcus faecium of fermented meat origin to clinical isolates of E. faecium and Enterococcus faecalis

Jahan, M., Zhanel, G. G., Sparling, R., & Holley, R. A. (2015) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2015.01.013 · Cited by 71

Enterocin AS-48 as Evidence for the Use of Bacteriocins as New Leishmanicidal Agents

Abengózar, M. Á., Cebrián, R., Saugar, J. M., Gárate, T., Valdivia, E., Martínez‐Bueno, M., Maqueda, M., & Rivas, L. (2017) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac.02288-16 · Cited by 71

Feeding the Probiotic Enterococcus faecium Strain NCIMB 10415 to Piglets Specifically Reduces the Number of Escherichia coli Pathotypes That Adhere to the Gut Mucosa

Bednorz, C., Guenther, S., Oelgeschläger, K., Kinnemann, B., Pieper, R., Hartmann, S., Tedin, K., Semmler, T., Neumann, K., Schierack, P., et al. (2013) · Applied and Environmental Microbiology · doi:10.1128/aem.03138-13 · Cited by 70

Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food

Barbosa, J. B., Borges, S., & Teixeira, P. (2014) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2014.09.009 · Cited by 66

Enterocins of Enterococcus faecium, emerging natural food preservatives

Javed, A., Masud, T., Ain, Q. U., Imran, M., & Maqsood, S. (2011) · Annals of Microbiology · doi:10.1007/s13213-011-0223-8 · Cited by 66

Durancin L28-1A, a new bacteriocin from Enterococcus durans L28-1, isolated from soil

YANAGIDA, F., Chen, Y., Takumi, O. N. D. A., & Shinohara, T. (2005) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.2005.01693.x · Cited by 64

Identification of Multiple Bacteriocins in Enterococcus spp. Using an Enterococcus-Specific Bacteriocin PCR Array

Henning, C., Gautam, D., & Muriana, P. M. (2015) · Microorganisms · doi:10.3390/microorganisms3010001 · Cited by 64

Immunostimulatory Effects Triggered by Enterococcus faecalis CECT7121 Probiotic Strain Involve Activation of Dendritic Cells and Interferon-Gamma Production

Molina, M. A., Díaz, A. M., Hesse, C., Ginter, W., Gentilini, M. V., Nuñez, G. G., Canellada, A. M., Sparwasser, T. D., Berod, L., Castro, M. S., et al. (2015) · PLoS ONE · doi:10.1371/journal.pone.0127262 · Cited by 63

Evaluation of metabolic activities of enterococci isolated from Pecorino Abruzzese cheese

Serio, A., Chaves‐López, C., Paparella, A., & Suzzi, G. (2010) · International Dairy Journal · doi:10.1016/j.idairyj.2010.02.005 · Cited by 62

The use of enterocin CCM 4231 in soy milk to control the growth of Listeria monocytogenes and Staphylococcus aureus

Lauková, A., & Czikková, S. (1999) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.1999.00810.x · Cited by 60

A novel bacteriocin from Enterococcus faecalis 478 exhibits a potent activity against vancomycin-resistant enterococci

Phumisantiphong, U., Siripanichgon, K., Reamtong, O., & Diraphat, P. (2017) · PLoS ONE · doi:10.1371/journal.pone.0186415 · Cited by 60

The safe enterocin DD14 is a leaderless two-peptide bacteriocin with anti-Clostridium perfringens activity

Caly, D. L., Chevalier, M., Flahaut, C., Cudennec, B., Atya, A. K. A., Châtaigné, G., d'Inca, R., Auclair, E., & Drider, D. (2017) · International Journal of Antimicrobial Agents · doi:10.1016/j.ijantimicag.2016.11.016 · Cited by 59

Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice

Viedma, P. M., Sobrino‐López, A., Benomar, N., Abriouel, H., López, R. L., Valdivia, E., Martín‐Belloso, O., & Gálvez, A. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2008.08.014 · Cited by 58

Gastrointestinal Tract Colonization Dynamics by DifferentEnterococcus faeciumClades

Montealegre, M. C., Singh, K. V., & Murray, B. E. (2015) · The Journal of Infectious Diseases · doi:10.1093/infdis/jiv597 · Cited by 58

Isolation and Characterization of Enterocin W, a Novel Two-Peptide Lantibiotic Produced by Enterococcus faecalis NKR-4-1

Sawa, N., Wilaipun, P., Kinoshita, S., Zendo, T., Leelawatcharamas, V., Nakayama, J., & Sonomoto, K. (2011) · Applied and Environmental Microbiology · doi:10.1128/aem.06497-11 · Cited by 57

Control of Listeria monocytogenes by bacteriocins and monitoring of bacteriocin-producing lactic acid bacteria by colony hybridization in semi-hard raw milk cheese

Rodrı́guez, E., Arqués, J. L., Gaya, P., Núñez, M., & Médina, M. (2001) · Journal of Dairy Research · doi:10.1017/s0022029900004660 · Cited by 57

Bacteriocin-producing Enterococcus casseliflavus IM 416K1, a natural antagonist for control of Listeria monocytogenes in Italian sausages (“cacciatore”)

Sabia, C., Niederhäusern, S. D., Messi, P., Manicardi, G. C., & Bondi, M. (2003) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(03)00043-6 · Cited by 55

Identification of an N-Terminal Formylated, Two-Peptide Bacteriocin from Enterococcus faecalis 710C

Liu, X., Vederas, J. C., Whittal, R. M., Zheng, J., Stiles, M. E., Carlson, D., Franz, C. M. A. P., McMullen, L. M., & van Belkum, M. J. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf104751v · Cited by 55

A genomic view of food-related and probiotic Enterococcus strains

Bonacina, J., Suárez, N. E., Hormigo, R., Fadda, S., Lechner, M., & Saavedra, L. (2016) · DNA Research · doi:10.1093/dnares/dsw043 · Cited by 55

Comparison of pathogenic and non-pathogenic Enterococcus cecorum strains from different animal species

Jung, A., Metzner, M., & Ryll, M. (2017) · BMC Microbiology · doi:10.1186/s12866-017-0949-y · Cited by 55

Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers

Basanta, A., Sánchez, J., Gómez‐Sala, B., Herranz, C., Hernández, P. E., & Cintas, L. M. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2008.04.011 · Cited by 54

Inhibition of Listeria monocytogenes on Ready-to-Eat Meats Using Bacteriocin Mixtures Based on Mode-of-Action

Vijayakumar, P. P., & Muriana, P. M. (2017) · Foods · doi:10.3390/foods6030022 · Cited by 54

Reduction of Salmonella in Gnotobiotic Japanese Quails Caused by the Enterocin A-producing EK13 Strain of Enterococcus faecium

Lauková, A., Guba, P., Nemcová, R., & Vasilková, Z. (2003) · Veterinary Research Communications · doi:10.1023/a:1024027923824 · Cited by 52

Diversity and dynamics of bacterial populations during spontaneous sorghum fermentations used to produce ting, a South African food

Madoroba, E., Steenkamp, E. T., Theron, J., Scheirlinck, I., Cloete, T. E., & Huys, G. R. B. (2011) · Systematic and Applied Microbiology · doi:10.1016/j.syapm.2010.11.016 · Cited by 51

Purification and characterization of enterocin MC13 produced by a potential aquaculture probiontEnterococcus faeciumMC13 isolated from the gut ofMugil cephalus

Kumar, R., Kanmani, P., Yuvaraj, N., Paari, K. A., Pattukumar, V., & Arul, V. (2011) · Canadian Journal of Microbiology · doi:10.1139/w11-092 · Cited by 51

Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials

Cobo, A., Abriouel, H., López, R. L., Benomar, N., Valdivia, E., & Gálvez, A. (2008) · Food Microbiology · doi:10.1016/j.fm.2008.05.001 · Cited by 50

The influence of probiotic Enterococcus faecium strain L5 on the microbiota and cytokines expression in rats with dysbiosis induced by antibiotics

Тарасова, Е. А., Yermolenko, E., Донец, В. Н., Sundukova, Z., Bochkareva, A., Borsсhev, I., Suvorova, M. A., Ilyasov, I., Simanenkov, V. I., & Suvorov, A. N. (2010) · Beneficial Microbes · doi:10.3920/bm2010.0008 · Cited by 50

Modeling the Aminogenic Potential of Enterococcus faecalis EF37 in Dry Fermented Sausages through Chemical and Molecular Approaches

Gardini, F., Bover‐Cid, S., Tofalo, R., Belletti, N., Gatto, V., Suzzi, G., & Torriani, S. (2008) · Applied and Environmental Microbiology · doi:10.1128/aem.02267-07 · Cited by 49

Probiotic potential of bacteriocin-producing Enterococcus hirae strain LD3 isolated from dosa batter

Gupta, A., & Tiwari, S. K. (2015) · Annals of Microbiology · doi:10.1007/s13213-015-1075-4 · Cited by 48

Probiotic assessment of Enterococcus durans 6HL and Lactococcus lactis 2HL isolated from vaginal microflora

Nami, Y., Abdullah, N., Haghshenas, B., Biak, D. R. A., Rosli, R., & Khosroushahi, A. Y. (2014) · Journal of Medical Microbiology · doi:10.1099/jmm.0.074161-0 · Cited by 47

E Durans Strain M4–5 Isolated From Human Colonic Flora Attenuates Intestinal Inflammation

Avram-Hananel, L., Stock, J., Parlesak, A., Bode, C., & Schwartz, B. (2010) · Diseases of the Colon & Rectum · doi:10.1007/dcr.0b013e3181f4b148 · Cited by 45

Enterocin CRL35 Inhibits Listeria monocytogenes in a Murine Model

Salvucci, E., Saavedra, L., Hebert, E. M., Haro, C., & Sesma, F. J. M. (2011) · Foodborne Pathogens and Disease · doi:10.1089/fpd.2011.0972 · Cited by 45

Enhanced control of Listeria monocytogenes by Enterococcus faecium KE82, a multiple enterocin–producing strain, in different milk environments

Vandera, E., Lianou, A., Kakouri, A., Feng, J., Koukkou, A.-I., & Samelis, J. (2017) · Journal of Food Protection · doi:10.4315/0362-028x.jfp-16-082 · Cited by 44 · cited 1×

Bacteriocins from lactic acid bacteria as an alternative to antibiotics

Ołdak, A., & Zielińska, D. (2017) · Postępy Higieny i Medycyny Doświadczalnej · doi:10.5604/01.3001.0010.3817 · Cited by 44

Monitoring of the multiple bacteriocin production by Enterococcus faecium NKR-5-3 through a developed liquid chromatography and mass spectrometry-based quantification system

Pérez, R., Himeno, K., Ishibashi, N., Masuda, Y., Zendo, T., Fujita, K., Wilaipun, P., Leelawatcharamas, V., Nakayama, J., & Sonomoto, K. (2012) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2012.06.003 · Cited by 43

Effects of Enterococcus faecium on the growth rate and content of intestinal microflora in sheat fish (Silurus glanis).

Bogut, I., Milaković, Z., Kristek, S., Novoselić, D., & Bukvić, Ž. (2000) · Veterinární Medicína · Cited by 42

Antifungal properties of durancins isolated from Enterococcus durans A5-11 and of its synthetic fragments

Belguesmia, Y., Choiset, Y., Rabesona, H., Baudy-Floc’h, M., Blay, G. L., Haertlé, T., & Chobert, J. (2012) · Letters in Applied Microbiology · doi:10.1111/lam.12037 · Cited by 42

Enterocin C, a class IIb bacteriocin produced by E. faecalis C901, a strain isolated from human colostrum

Maldonado‐Barragán, A., Caballero‐Guerrero, B., Jiménez, E., Jiménez‐Díaz, R., Ruiz-Barba, J. L., & Rodríguez, J. M. (2009) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2009.05.008 · Cited by 41

Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci

Tabanelli, G., Montanari, C., Bargossi, E., Lanciotti, R., Gatto, V., Felis, G. E., Torriani, S., & Gardini, F. (2014) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2014.08.023 · Cited by 35

Characterization and Application of Enterocin RM6, a Bacteriocin fromEnterococcus faecalis

Huang, E., Zhang, L., Chung, Y.-K., Zheng, Z., & Yousef, A. E. (2013) · BioMed Research International · doi:10.1155/2013/206917 · Cited by 35

Enterococcus durans TN-3 Induces Regulatory T Cells and Suppresses the Development of Dextran Sulfate Sodium (DSS)-Induced Experimental Colitis

Kanda, T., Nishida, A., Ohno, M., Imaeda, H., Shimada, T., Inatomi, O., Bamba, S., Sugimoto, M., & Andoh, A. (2016) · PLoS ONE · doi:10.1371/journal.pone.0159705 · Cited by 35

Description of durancin TW-49M, a novel enterocin B-homologous bacteriocin in carrot-isolatedEnterococcus duransQU 49

Hu, C.-B., Zendo, T., Nakayama, J., & Sonomoto, K. (2008) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2008.03798.x · Cited by 34

Detection of an Unusual van Genotype in a Vancomycin-Resistant Enterococcus faecium Hospital Isolate

Teo, J. W. P., Krishnan, P., Jureen, R., & Lin, R. T. P. (2011) · Journal of Clinical Microbiology · doi:10.1128/jcm.05524-11 · Cited by 34

Characterization of Enterococcus durans 152 bacteriocins and their inhibition of Listeria monocytogenes in ham

Du, L., Liu, F., Zhao, P., Zhao, T., & Doyle, M. P. (2017) · Food Microbiology · doi:10.1016/j.fm.2017.07.002 · Cited by 34

Antimicrobial activity of a UV-stable bacteriocin-like inhibitory substance (BLIS) produced by Enterococcus faecium strain DSH20 against vancomycin-resistant Enterococcus (VRE) strains

Shokri, D., Zaghian, S., Khodabakhsh, F., Fazeli, H., Mobasherizadeh, S., & Ataei, B. (2013) · Journal of Microbiology Immunology and Infection · doi:10.1016/j.jmii.2013.05.004 · Cited by 33

Enterococcus faecium LM-2, a multi-bacteriocinogenic strain naturally occurring in “Byaslag”, a traditional cheese of Inner Mongolia in China

Liu, G., Griffiths, M. W., Wu, P., Wang, H., Zhang, X., & Li, P. (2010) · Food Control · doi:10.1016/j.foodcont.2010.07.023 · Cited by 32

Antimicrobial activity of enterocin EJ97 against 'Bacillus macroides/Bacillus maroccanus' isolated from zucchini puree

Garcia, M. T., Lucas, R., Abriouel, H., Omar, N. B., Pulido, R. P., Burgos, M. J. G., Martínez‐Cañamero, M., & Gálvez, A. (2004) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2004.02351.x · Cited by 31

Bacteriocinogenic properties and in vitro probiotic potential of enterococci from Tunisian dairy products

Hanchi, H., Hammami, R., Kourda, R., Hamida, J. B., & Fliss, I. (2014) · Archives of Microbiology · doi:10.1007/s00203-014-0978-y · Cited by 30

Simultaneous Production of Formylated and Nonformylated Enterocins L50A and L50B as well as 61A, a New Glycosylated Durancin, by Enterococcus durans 61A, a Strain Isolated from Artisanal Fermented Milk in Tunisia

Hanchi, H., Hammami, R., Fernandez, B., Kourda, R., Hamida, J. B., & Fliss, I. (2016) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.6b00700 · Cited by 30

Immunomodulatory properties of Enterococcus faecium JWS 833 isolated from duck intestinal tract and suppression of Listeria monocytogenes infection

Choi, H. J., Shin, M. S., Lee, S. M., & Lee, W. K. (2012) · Microbiology and Immunology · doi:10.1111/j.1348-0421.2012.00486.x · Cited by 28

Safety Assessment of Lactobacillus plantarum 423 and Enterococcus mundtii ST4SA Determined in Trials with Wistar Rats

Ramiah, K., ten Doeschate, K., Smith, R., & Dicks, L. M. T. (2009) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-009-9010-2 · Cited by 27

A soy-based product fermented by Enterococcus faecium and Lactobacillus helveticus inhibits the development of murine breast adenocarcinoma

Kinouchi, F. L., Maia, D. C. G., Ribeiro, L. C. D. A., Placeres, M. C. P., de Valdez, G. F., Colombo, L. L., Rossi, E. A., & Carlos, I. Z. (2012) · Food and Chemical Toxicology · doi:10.1016/j.fct.2012.08.038 · Cited by 26

Inhibitory effect of bacteriocin-producing lactic acid bacteria against histamine-forming bacteria isolated from Myeolchi-jeot

Lim, E.-S. (2016) · Fisheries and aquatic sciences · doi:10.1186/s41240-016-0040-x · Cited by 26

The Microbiology of Fermentation and Ripening

Garriga, M., & Aymerich, T. (2014) · Wiley eBooks · doi:10.1002/9781118522653.ch13 · Cited by 25

Antilisterial Activity of a Broad-Spectrum Bacteriocin, Enterocin LR/6 from Enterococcus faecium LR/6

Kumar, M., & Srivastava, S. (2009) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-009-8851-1 · Cited by 24

Food Bioprotection: Lactic Acid Bacteria as Natural Preservatives

Vignolo, G. M., Saavedra, L., Sesma, F. J. M., & Raya, R. R. (2012) · doi:10.1002/9781119962045.ch22 · Cited by 23

The impact of enterocin AS-48 on the shelf-life and safety of sardines (Sardina pilchardus) under different storage conditions

Ananou, S., Zentar, H., Martínez‐Bueno, M., Gálvez, A., Maqueda, M., & Valdivia, E. (2014) · Food Microbiology · doi:10.1016/j.fm.2014.06.008 · Cited by 23

Enterococcus olivae sp. nov., isolated from Spanish-style green-olive fermentations

Lucena-Padrós, H., Grau, J. M. G., Caballero‐Guerrero, B., Ruiz-Barba, J. L., & Maldonado‐Barragán, A. (2014) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijs.0.062208-0 · Cited by 22

Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 excludes Listeria monocytogenes from the GIT, as shown by bioluminescent studies in mice

van Zyl, W. F., Deane, S. M., & Dicks, L. M. T. (2015) · Beneficial Microbes · doi:10.3920/bm2015.0082 · Cited by 22

Application of a bacteriocin-like inhibitory substance producing Enterococcus durans E204 strain, isolated from camel milk, to control Listeria monocytogenes CECT 4032 in goat jben

Khay, E. O., Idaomar, M., Moussaoui, N. E., & Abrini, J. (2013) · Annals of Microbiology · doi:10.1007/s13213-013-0666-1 · Cited by 21

Growth, biogenic amine production andtyrDCtranscription ofEnterococcus faecalisin synthetic medium containing defined amino acid concentrations

Bargossi, E., Tabanelli, G., Montanari, C., Gatto, V., Chinnici, F., Gardini, F., & Torriani, S. (2017) · Journal of Applied Microbiology · doi:10.1111/jam.13406 · Cited by 21

Effects of oral administration of heat‐killed E nterococcus faecium strain NHRD IHARA in post‐weaning piglets

Sukegawa, S., Ihara, Y., Yuge, K., Rao, S., Oka, K., Arakawa, F., Fujimura, T., Murakami, H., Kurazono, H., Takahashi, M., et al. (2014) · Animal Science Journal · doi:10.1111/asj.12163 · Cited by 20

Antimicrobial Activities of Bacteriocins E 50–52 and B 602 Against Antibiotic-Resistant Strains Involved in Nosocomial Infections

Ea, S., Eruslanov, B. V., Kovalev, Y. N., Mitsevich, E. V., Mitsevich, I. P., Levchuk, V. P., Константиновна, Ф. Н., Perelygin, V. V., Stepanshin, Y. G., Teymurazov, M. G., et al. (2009) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-009-9027-6 · Cited by 20

The effect of probioticEnterococcus gallinarumL-1 on the innate immune parameters of outstanding species to marine aquaculture

Román, L., Padilla, D., Acosta, F., Sorroza, L., Aamri, F. E., Déniz, S., Grasso, V., Bravo, J., & Real, F. (2014) · Journal of Applied Animal Research · doi:10.1080/09712119.2014.928635 · Cited by 19

Automated kinetics-enhanced flow-injection method for histamine in regulatory laboratories: rapid screening and suitability requirements

Hungerford, J. M., Hollingworth, T. A., & Wekell, M. M. (2001) · Analytica Chimica Acta · doi:10.1016/s0003-2670(01)00985-0 · Cited by 17

Prevention and Control of Methicillin-Resistant Staphylococcus aureus in Acute Care Settings

Lee, A. S., Huttner, B. D., & Harbarth, S. (2016) · Infectious Disease Clinics of North America · doi:10.1016/j.idc.2016.07.006 · Cited by 17

Biological control of human digestive microbiota using antimicrobial cultures and bacteriocins

Fliss, I., Hammami, R., & Lay, C. (2011) · Elsevier eBooks · doi:10.1533/9780857090522.2.240 · Cited by 15

Elimination of Listeria monocytogenes in sausage meat by combination treatment: Radiation and radiation-resistant bacteriocins

Turgis, M., Stotz, V., Dupont, C., Salmieri, S., Khan, R. A., & Lacroix, M. (2012) · Radiation Physics and Chemistry · doi:10.1016/j.radphyschem.2012.02.021 · Cited by 15

Sensitivity to Enterocins of Biogenic Amine-Producing Faecal Enterococci from Ostriches and Pheasants

Lauková, A., Kandričáková, A., Buňková, L., Pleva, P., & Ščerbová, J. (2017) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-017-9272-z · Cited by 14

PROPERTIES OF DURANCIN GL, A NEW ANTILISTERIAL BACTERIOCIN PRODUCED BY ENTEROCOCCUS DURANS 41D

Du, L., Somkuti, G. A., Renye, J. A., & Huo, G. (2011) · Journal of Food Safety · doi:10.1111/j.1745-4565.2011.00346.x · Cited by 13

Scientific Opinion on Lactiferm® (Enterococcus faecium) as a feed additive for weaned piglets and calves

(FEEDAP), E. P. O. A. A. P. O. S. U. I. A. F. (2012) · EFSA Journal · doi:10.2903/j.efsa.2012.2574 · Cited by 13

Complete genome sequence of Enterococcus durans KLDS6.0930, a strain with probiotic properties

Liu, F., Li, B., Jincheng, D., Yu, S., Wan, L., Evivie, S. E., Guo, L., Xiuyun, D., Xu, M., & Huo, G. (2015) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2015.11.012 · Cited by 11

Sensitivity to Enterocins of Thermophilic Campylobacter spp. from Different Poultry Species

Ščerbová, J., & Lauková, A. (2016) · Foodborne Pathogens and Disease · doi:10.1089/fpd.2016.2158 · Cited by 10

Potential Applications of Probiotic, Bacteriocin-Producing Enterococci and Their Bacteriocins

Lauková, A. (2011) · CRC Press eBooks · doi:10.1201/b11503-4 · Cited by 7

Survival and adherence of antimicrobial peptide ST4SA, produced by Enterococcus mundtii, at conditions found in the human gastro‐intestinal tract

Dicks, L. M. T., Granger, M., & van Reenen, C. A. (2010) · Journal of Basic Microbiology · doi:10.1002/jobm.201000249 · Cited by 3

[Efficacy of enterocin S760 in treatment of mice with anthrax infection due to Bacillus anthracis M-71].

Ea, S., Borzilov, A. I., Eruslanov, B. V., Korobova, O. V., Kombarova, T. I., Levchuk, V. P., Теймуразов, М. Г., Степаншин, Ю. Г., Marinin, L. I., & Diatlov, I. A. (2011) · PubMed · Cited by 2

Efficacy of Enterocin S760 in Treatment of Mice with Anthrax Infection Due to Bacillus anthracis M-71

Ea, S., Borzilov, A. I., Eruslanov, B. V., Korobova, O. V., Kombarova, T. I., Levchuk, V. P., Teymurazov, M. G., Stepanshin, Y. G., Marinin, L. I., & Dyatlov, I. A. (2020) · DOAJ (DOAJ: Directory of Open Access Journals) · Cited by 2

Probiotics Mechanism of Action on Immune Cells and Beneficial Effects on Human Health

Mazziotta, C., Tognon, M., Martini, F., Torreggiani, E., & Rotondo, J. C. (2023) · Cells · doi:10.3390/cells12010184 · Cited by 889

Biogenic Amine Production by Lactic Acid Bacteria: A Review

Barbieri, F., Montanari, C., Gardini, F., & Tabanelli, G. (2019) · Foods · doi:10.3390/foods8010017 · Cited by 528

The Potential Impact of Probiotics on Human Health: An Update on Their Health-Promoting Properties

Maftei, N.-M., Raileanu, C. R., Balta, A. A., Ambrose, L., Boev, M., Marin, D. B., & Lisa, E. L. (2024) · Microorganisms · doi:10.3390/microorganisms12020234 · Cited by 381

Enterococcus peptidoglycan remodeling promotes checkpoint inhibitor cancer immunotherapy

Griffin, M. E., Espinosa, J., Becker, J. L., Luo, J.-D., Carroll, T. S., Jha, J. K., Fanger, G. R., & Hang, H. C. (2021) · Science · doi:10.1126/science.abc9113 · Cited by 366

The promotion mechanism of prebiotics for probiotics: A review

You, S., Ma, Y., Yan, B., Pei, W., Wu, Q., Ding, C., & Huang, C. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.1000517 · Cited by 320

Enterococcus spp.: Is It a Bad Choice for a Good Use—A Conundrum to Solve?

Ferchichi, M., Sebei, K., Boukerb, A. M., Karray‐Bouraoui, N., Chevalier, S., Feuilloley, M. G. J., Connil, N., & Zommiti, M. (2021) · Microorganisms · doi:10.3390/microorganisms9112222 · Cited by 58

Enterococci in the food industry: friends or foes?

Foka, F. E. T., Manganyi, M. C., Kumar, A., & Mufhandu, H. T. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-13932-1.00015-5 · Cited by 1

Safety, beneficial and technological properties of enterococci for use in functional food applications – a review

Graham, K., Stack, H. M., & Rea, R. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1709800 · Cited by 123

Enterococci in foods—a conundrum for food safety

Franz, C. M. A. P., Stiles, M. E., Schleifer, K. H., & Holzapfel, W. H. (2003) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(03)00174-0 · Cited by 572

Risks associated with enterococci as probiotics

Wang, X., Yang, Y., & Huycke, M. M. (2019) · Food Research International · doi:10.1016/j.foodres.2019.108788 · Cited by 93