Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves

Cited by (519)

Items 401–500 of 519

  1. Determination of Malaysian Herbs and Spices as Biopreservative Agents in Food Products
    Saripah Salbiah Syed Abdul Azziz, Munirah Abdul Talib, Chee Fah Wong, Hasimah Alimon, Norlaili Abu Bakar, Wan Rusmawati Wan Mahamod, Rozita Yahaya, Mohamad Syahrizal Ahmad, Yusnita Juahir · 2015 · American Journal of Plant Sciences
  2. Efeito da incorporação de folhas de oliveira (Olea europaea L.) no desenvolvimento e qualidade da carne de frangos
    Cristiane Marangoni, Alexandre José Cichoski, Juliano Smanioto Barin, Cristiano Ragagnin de Menezes · 2015 · Brazilian journal of food technology/Brazilian Journal of Food Technology
  3. Adsorption of saponin compound in Carica papaya leaves extract using weakly basic ion exchanger resin
    Noraziani Zainal Abidin, Anathasia Janam Empungan, Saiful Irwan Zubairi · 2016 · AIP conference proceedings
  4. Preliminary phytochemical screening and antimicrobial activities of various fractions of Mallotus philippensis Muell.
    Masood Afzal, Zhao Wang, Farman Ali, Zhongshu Song, Russel Cox, Shafiullah Khan · 2013 · Journal of Medicinal Plants Research
  5. Antifungal potential of different parts of Olea europaea and Olea cuspidata growing in Azad Jammu and Kashmir
    Muhammad Altaf Hussain · 2015 · Pure and Applied Biology
  6. Comprehensive evaluation of pharmacological properties of Olea europaea L. for Cosmeceuticals prospects
    Afifa Qidwai, Manisha Pandey, Rajesh Kumar, Anupam Dikshit · 2017 · Clinical Phytoscience
  7. Potential role of the methanolic extract for Olea europaea (stem and leaves) on sporulation of Eimeria papillata oocysts: In vitro study
    Esam M. Al‐Shaebi, Saleh Al‐Quraishy, Rewaida Abdel‐Gaber · 2024 · Biomedical Chromatography
  8. African Endangered Plants: Their Phytochemistry, Ethnomedicine, and Conservation Strategies
    Jane Namukobe, Sammy Kiprotich, Madina Mohamed Adia, Peter Sekandi, Robert Byamukama · 2025 · Interdisciplinary biotechnological advances
  9. Unseparated Olive Pruning Waste as a Sustainable Feedstock: DoE-Optimized Extracts with Antioxidant Activity Equivalent to Isolated Leaves
    Elisabetta Tumminelli, Valeria Cavalloro, Daniela Ratto, Giorgio Marrubini, Emanuela Martino, Paola Rossi, Daniela Rossi, Simona Collina · 2025 · Antioxidants
  10. A research paper on the immunomodulatory and anti-inflammatory activities of olive tree (Olea europaea L.) leaf
    Seda Beyaz, Özlem Gök, Abdullah Nabi Aslan · 2022 · International Journal of Secondary Metabolite
  11. Herbal Antibiotics: A Review of Traditional Medicinal Plants with Antibacterial Properties and Their Potential for Future Treatment
    Shirode Prashant Ramesh, Santosh Karajgi, Riya Singh, Pravin Naik, Ujjwal Sahoo, Mukesh Chandra Sharma, Pankaj Nainwal, Ankita Wal · 2024 · Anti-Infective Agents
  12. Discrimination of Farming Practices Through Olive Leaf Phenolic and Mineral Analysis
    Mario Franić, Igor Pasković, Šime Marcelić, Igor Lukić, Nikola Major, Igor Palčić, Smiljana Goreta Ban, Marija Polić Pasković · 2024 · Horticulturae
  13. Olive Tree Twigs as an Attractive Green Source of Antioxidant and Antibiofilm Biomolecules
    Samia Dermeche, Kahina Mezoued, Hinda Naib, Nassima Senani, Thinina Afif Chaouche, Rawaf Alenazy, Mohammed Sanad Alhussaini, Alyahya Abdulrahman A. I., Mohammed Hussein Alqasmi, Fawaz M. Almufarriji et al. · 2025 · Processes
  14. An in vitro and in vivo antibacterial effect of different plant extracts on Enterococcus faecalis as intracanal medicament
    NawalA Al-Sabawi, AliM Al-Naimi, Eman Yahya · 2020 · Journal of international oral health
  15. Increasing the functional properties of fish oil microcapsules with olive leaf extracts
    Esmeray Küley, Yetkin Sakarya, Gülsün Özyurt · 2022 · Biomass Conversion and Biorefinery
  16. Improving the stability of olive leaf extract through nanophytosomal encapsulation: optimization of the preparation conditions, characterization and evaluation of the release kinetics
    Sümeyye Meryem Keskin, Aslı Zungur Bastıoğlu, Derya Deniz Şirinyıldız, Cansu Ekin Gümüş, Aslı Yorulmaz · 2023 · Journal of Food Measurement & Characterization
  17. Phytochemical profiling of soybean genotypes using GC-MS and UHPLC-DAD/MS
    Shuxian Li, Mei Wang, Joseph Lee · 2024 · PLoS ONE
  18. Olea europaea subsp. Cuspidata and Juniperus procera Hydroalcoholic Leaves' Extracts Modulate Stress Hormones in Stress-Induced Cystitis in Rats
    Anmar Mohammed Nassir, Ibrahim Abdel Aziz Ibrahim, Mohamed A. Afify, Naser A. ElSawy, Mohammad Tarique Imam, Mohammad Shaheen, Mohammed Adel Basyuni, Ammar Bader, Raed A. Azhar, Naiyer Shahzad · 2019 · Urological Science
  19. SOĞUK SIKMA VE SOĞUK MASERASYON YÖNTEMİYLE ELDE EDİLEN BİTKİ EKSTRAKTLARININ YAYGIN PATOJENLER ÜZERİNDEKİ ETKİLERİ
    Aylin Korkut Altıntaş, Hakan Kuleaşan · 2019 · GIDA / THE JOURNAL OF FOOD
  20. Antioxidant and antimicrobial activity of Kielmeyera coriacea Mart. and Zucc
    Francisco José Tôrres de Aquin, Martins Carla de Moura, Sérgio A.L. Morais, Luís Carlos Scalon Cunha, Gabriella Roquetti Guimarães Aloise, Roberto Chang, Alberto de Oliveira, Thaís da Silva Moraes, Wilson Roberto Cunha, Carlos Henrique Gomes Martins · 2013 · Journal of Medicinal Plants Research
  21. Phytochemical screening and antimicrobial activity of the leaves of Hugonia mystax Linn. (Linaceae)
    A Vimalavady, K. Kadavul · 2012 · Indian Journal of Natural Products and Resources
  22. The Relationship between Oleuropein Antimicrobial Activity and its Effects on Biological Membranes
    Nuria Caturla, A. Estepa, Vicente Micol · 2010 · Elsevier eBooks
  23. A specific QSAR model for proteasome inhibitors from Oleaeuropaea and Ficuscarica
    Ayoub Lahmadi, Aissam El Aliani, Yassine Kasmi, Saïd El Antri, El Mzibri Mohammed, Souad Aboudkhil · 2018 · Bioinformation
  24. Optimization through Response Surface Methodology of Dynamic Maceration of Olive (Olea europaea L.) Leaves
    Mariana C. Pedrosa, Laires A. Lima, Sandrina Alves Heleno, Márcio Carocho, Isabel C.F.R. Ferreira, Lillian Barros · 2022 · International Electronic Conference on Foods (Foods)
  25. Olea europaea
    T. K. Lim · 2012 · Springer eBooks
  26. In Vitro Activity of Water Extracts of Olive Oil against Planktonic Cells and Biofilm Formation of Arcobacter-like Species
    Karolína Švarcová, Leona Hofmeisterová, Blanka Švecová, David Šilha · 2022 · Molecules
  27. Exploiting Virgin Olive Oil By-products Using Hydrodistillation
    Agnese Spadi, Giulia Angeloni, Lorenzo Cecchi, Ferdinando Corti, Diletta Balli, Lorenzo Guerrini, Luca Calamai, Alessandro Parenti, Piernicola Masella · 2022 · Waste and Biomass Valorization
  28. Different Effects of Olive Leaf on Purine Metabolizing Enzymes of Human Gastric Tissues in Vitro
    Hikmet Can Çubukçu · 2018 · Cancer therapy & Oncology International Journal
  29. Antioxidant, Antibacterial, and Antidiabetic Activities of Different Extracts from Wild Olive Leaves Grown in United Arab Emirates
    Maher Mahmoud Al-Dabbas, Rawan Al-Jaloudi, Hani J. Hamad, Bha’a Aldin Al-Nawasrah, Doa’a Al-Refaie, Mahmoud H. Abughoush, Ahmad Aldabbas, Sehar Iqbal · 2025 · Processes
  30. Characterizing Aqueous Extracts of Native Plants in Northeastern Mexico: Prospects for Quorum-Sensing Inhibition Against Gram-Negative Bacteria
    Jose E. Quiroz-Hernández, Gustavo Hernández-Vidal, Orquídea Pérez-González, Uziel Castillo-Velázquez, Víctor E. Aguirre-Arzola · 2025 · Applied Microbiology
  31. Antimicrobial Activity and Potential of Olive Leaf Extract as a Topical Agent to Combat Staphylococcus aureus and MRSA Strains: An In Vitro Evaluation
    Laura Clusa, Miriam Latorre-Millán, Ana Milagro, Alexander Isaias Tristancho-Baró, Ana Isabel López‐Calleja, Juan Manuel García-Lechuz, Blanca Fortuño, Nuno del Villar, M. C. Bárcena Asensio, Olga Martín‐Belloso et al. · 2025 · Pharmaceuticals
  32. The Phytochemical Constitution of Maltese Medicinal Plants – Propagation, Isolation and Pharmacological Testing
    Everaldo Attard, Henrietta Attard, Antoine Tanti, Jurgen Azzopardi, Mario Sciberras, Victor Pace, Neville Buttigieg, Andrew Mangion Randon, Bernardette Rossi, Marie Josette Parnis et al. · 2015 · InTech eBooks
  33. Pistacia terebinthus FRUIT: AN ALTERNATIVE TO PREVENT FOOD SPOILAGE
    Meltem Asan-Ozusaglam · 2024 · Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji
  34. Addressing astringency of grape seed extract by covalent conjugation with lupin protein
    Cristhian Rafael Lopes Francisco, Siavash Soltanahmadi, Tatiana Porto Santos, Rosiane Lopes Cunha, Anwesha Sarkar · 2024 · Current Research in Food Science
  35. Phenolic compounds from Calpurnia aurea subsp. aurea (Aiton) Benth and their antimicrobial, antidermatophytic, antiproliferative and cytotoxic activities
    Lucy Aketch Wanga, S. Indieka Abwao, Josphat C. Matasyoh · 2025 · The Microbe
  36. Clinical and microbiological evaluation of dental plaque on topical application of olive oil, olive oil with 35% Curcuma zedoaria, and olive oil with 30% Azadirachta indica in hospitalized children: A randomized control trial
    Anshula Neeraj Deshpande, Simron Baishya, Sneha Dori, Medha Wadhwa, Khushali K. Shah · 2025 · Journal of Indian Society of Pedodontics and Preventive Dentistry
  37. Wool Wax Extraction From Washing Effluent and Effect on Olea europea Germination and Growth
    Nadhem Aissani, Makrem Ghidaoui, Hichem Sebaï · 2022 · Dose-Response
  38. TOXICOLOGICAL PROFILING OF METHANOLIC AND AQUEOUS EXTRACTS OF AMORPHOPHALLUS COMMUTATUS VAR. WAYANADENSIS - ENDANGERED MEDICINAL PLANT IN RODENT MODELS
    Sreena Raj, Merlene Ann Babu, V. Abdul Jaleel, Gothandam Kodiveri Muthukaliannan · 2014 · Asian Journal of Pharmaceutical and Clinical Research
  39. Plant-mediated effects on entomopathogenic fungi: how the olive tree influences fungal enemies of the olive moth, Prays oleae
    Ivo Vaz Oliveira, José Alberto Pereira, Teresa Lino‐Neto, Albino António Bento, Paula C. Baptista · 2014 · BioControl
  40. Do olive polyphenols negatively affect nutrient digestibility in pigs?
    Jakob Leskovec, Alenka Levart, Janez Salobir, Vida Rezar · 2018 · Journal of Central European Agriculture
  41. Efficacy of Olive Leaves Extract on the Survival Pattern of Salmonella Typhimurium and Staphylococcus Aureus in Minced Meat
    Taghreed A. Hafez, Hosney Abdelrahman · 2015 · Suez Canal Veterinary Medicine Journal SCVMJ
  42. Neonatal care and breastfeeding in medieval Persian literature: Hakim Esmail Jorjani (1042-1137AD) and the Treasure of King Khwarazm: A Review
    Mohammad Yazdchi, کامیار قابیلی, Samad EJ Golzari, leyla valizade, Vahid Zamaznadeh, haleh mikaeili · 2013 · Life science journal
  43. Effect of Collection Period and Irrigation Process on Antioxidant Activity and Phenolic Compounds of Olive Leaves
    Nurhan Uslu, Mehmet Musa Özcan · 2022 · Akademik Gıda
  44. Phytochemical and anticandidal efficacy of Olea europaea leaf extract from different cultivars and seasonal variation
    Pedram Alimosazadeh, Mohd Shahnawaz Khan, Seyed Javad Sanei · 2023 · Journal of Herbmed Pharmacology
  45. Rekayasa proses ekstraksi kulit buah Langsat (Lansium domesticum var. langsat) sebagai bahan antibakteri dan antioksidan
    Vita N Lawalata · 2012
  46. Antimycoplasmal Activity of Oleuropein
    Pio Maria Furneri, Anna Piperno, Giuseppe Bisignano · 2010 · Elsevier eBooks
  47. Antibacterial Activity of Phenolic Compounds in Olive Oil Extracts on Periodontopathogenic Oral Bacteria
    Wahidatunur Musa, Nurulhuda Mohd, Zamirah Zainal Abidin, Mazlina Mohd Said, Badiah Baharin · 2022 · Archives of Orofacial Sciences
  48. Use of Certain Herbal Drugs to Cure Various Gynecological Disorders
    Seyyed Ahmad Askari, Shakila Hajizadeh, Mojgan Tansaz, Bahia Namavar Jahromi, Sayyedeh Fatemeh Askari · 2023 · CABI eBooks
  49. Predicting of novel homoserine dehydrogenase inhibitors against Paracoccidioides brasiliensis : integrating in silico and in vitro approaches
    Jovana Chiapetti Tartari, Asif Khan, João Gabriel da Silva Andrade, Francielle Abigail Vilugron Rodrigues, Paulo Sérgio Alves Bueno, Diego de Souza Lima, Fernanda Canduri, Gisele F. Gauze, Érika Seki Kioshima, Flávio Augusto Vicente Seixas · 2024 · Future Microbiology
  50. Endowed Polyphenols in Advanced Delivery Systems for Vaginal Infections
    Eduardo Apolinário, Maria Leonor Castro, Manuela Pintado, João Paulo Ferreira, Sara Baptista-Silva, Sandra Borges · 2024 · Applied Sciences
  51. Evaluation of the cytotoxicity and anthelmintic activity of Olea europaea (stem and leaves) methanolic extract: in vitro investigation
    Esam M. Al‐Shaebi, Rewaida Abdel‐Gaber, Nawal Al‐Hoshani, Saleh Al‐Quraishy · 2025 · Helminthologia
  52. Enhancement of nutritional quality and oxidative stability of olive pomace oil by enrichment with olive leaf and pomegranate peel extracts
    Haninn Hariz, Imen Oueslati, Nèjia Farhat, Asma Mejri, Majdi Hammami, Salma Nait-Mohamed, Kamel Hessini, Moufida Saïdani Tounsi, Nabil Ben Youssef, Fethi Ben Slama et al. · 2025 · Euro-Mediterranean Journal for Environmental Integration
  53. Polyurethane nanofibrous scaffolds for wound repair: from electrospinning fabrication to biological performance evaluation
    A. Shaker, Sara K. Tawfiq, Amal E. Alshorbagy, Mohamed T. Selim · 2026 · BMC Biotechnology
  54. Unveiling the synergistic antioxidant and antimicrobial effects of polyphenolic compounds from olive by-products
    Khaoula Faiz, Chaymae Ghaffouli, Adil Roukbani, Mohamed Chebaibi, Mohamed Benlemlih, Bouchra Louasté · 2026 · Grain & Oil Science and Technology
  55. Application of Freeze-Dried Olive Leaf Powder in Cracker Formulation: Effects on Phenolics, Antioxidant Activity, Volatile Profile, and Sensory Quality
    Mladenka Šarolić, Ema Milišić, Danica Sinovčić, Anita Crnjac, Petra Brzović, Božo Vukušić, Sanja Radman · 2026 · Processes
  56. Phenolic composition and in vitro bioactivities of olive leaf infusions: influence of cultivar and infusion temperature
    Fátima Rubio Senent, Alejandra Bermúdez Oria, África Fernández‐Prior, Antonio Lama‐Muñoz, Guillermo Rodríguez‐Gutiérrez, Juan Fernández‐Bolaños · 2026 · Food Bioscience
  57. Biophenolic and Mineral Composition of Olive Leaves from Different Cultivars and Sampling Periods in Central Dalmatia
    Nataly Milovan, Marija Polić Pasković, Mariem Zakraoui, Paula Žurga, Valerija Majetić Germek, Nikolina Vidović, Smiljana Goreta Ban, Joško Kaliterna, Lepomir Čoga, Sunčana Simonić‐Kocijan et al. · 2026 · Crops
  58. Effects of water extract from Olea euopeae on the shelf life of microbiological and sensory attributes of wheat bread.
    Nurcan Degirmencioğlu, Ozan Gürbüz, Ali Deǧirmencioğlu, Semanur Yıldız · 2011
  59. Effect of Olive Leaf Extract on Physio-Chemical and Microbiological Traits of Local Fresh Fish Fillets During Refrigeration Storage.
    Zaid Kh. Khidhir · 2015 · Journal of Zankoy Sulaimani - Part A
  60. Antimicrobial Effects of the Water Immiscible Solvent Extracts of Olive Tree Leaves
    Abdulhakim Bawadekji, Mohd Imran, Mohammad Akram Randahawa · 2019 · Journal of Pure and Applied Microbiology
  61. ÇEŞİTLİ BİTKİSEL EKSTRAKTLAR VE KOMBİNASYONLARININ KÖFTEDE ANTİMİKROBİYEL ETKİSİNİN ARAŞTIRILMASI
    Gülten KOLCUOĞLU, A. Kadir Halkman · 2021 · GIDA / THE JOURNAL OF FOOD
  62. Characterization of compounds and quantitative analysis of oleuropein in commercial olive leaf extracts
    Mi Hyeon Park, Doo-Young Kim, Alfan Danny Arbianto, Jung‐Hee Kim, Seong Mi Lee, Hyung Won Ryu, Sei‐Ryang Oh · 2021 · Journal of Applied Biological Chemistry
  63. The influence of the mixture of some plant powder with Anacardium occidentale shell liquid smoke on total bacteria and Escherichia coli in the ileum of broiler
    Tiurma Pasaribu, Tatan Kostaman, Andi Saenab · 2021 · IOP Conference Series Earth and Environmental Science
  64. Transcriptomics of Listeria monocytogenes Treated With Olive Leaf Extract
    Yanhong Liu, Ting Fang, Yujuan Suo, Shigang Gao, Gian Marco Baranzoni, Cheryl M. Armstrong · 2021 · Frontiers in Microbiology
  65. Characterization of PLA nanofiber structures containing herbal extracts
    Nilşen Sünter Eroğlu, Suat Canoğlu · 2022 · European Journal of Chemistry
  66. The Effect of Adding Aqueous Extract of Olive Leaves on Prolonging the Shelf Life of Arabic Bread
    Bushra B. G. Al-Shammari · 2024 · Al-Qadisiyah Journal For Agriculture Sciences
  67. Application of traditional Mexican medicine in Covid-19 outpatients
    Sabina López-Toledo, Roxana Grisel Casarez-Santiago · 2024 · Elsevier eBooks
  68. An In Vitro Study on Minimal Inhibitory Concentration of Combinations of Extra Virgin Olive Oil, Curcuma zedoaria and Azadirachta indica on Oral Microbes Streptococcus mutans and Candida albicans
    Anshula Neeraj Deshpande, Simron Baishya, Khushali K. Shah, Vandana S Shah, Sneha Dori · 2025 · Journal of South Asian Association of Pediatric Dentistry
  69. Ekstrakty bogate w polifenole naturalne konserwanty produktów mięsnych
    Magdalena Efenberger-Szmechtyk · 2018 · PRZEMYSŁ SPOŻYWCZY
  70. Plant-Based Antimicrobials for Clean and Green Approaches to Food Safety
    Sadhana Ravishankar · 2018 · ACS symposium series
  71. Antifungal Properties of Selected Medicinal Plant Species Against Fusarium spp. – A Preliminary Study
    Izza Nadira Abu Bakar, Abdul Raffar Abdul Razak, Muhammad Nur Hakim Zulkifle, Nur Aliah Rosli, Freddy Kuok San Yeo · 2018 · Borneo Journal of Resource Science and Technology
  72. Microorganisms isolated from surgical wounds infection and treatment with different natural products and antibiotics
    Amany S. Youssef, Suzan A.M. El Feky, Samy A. El-Asser, Rasha Abd Elazim Abd Allah · 2013 · African Journal of Microbiology Research
  73. Gökkuşağı Alabalığı Yemlerine L-alliin ve Oleuropein İlavesinin Büyüme Performansı, Bazı Bağışıklık Parametreleri ve Hastalık Direnci (Aeromonas salmonicida subsp. salmonicida) Üzerine Etkileri
    Ebru Yılmaz, Sebahattin Ergün, Sevdan Yılmaz · 2020 · Journal of Limnology and Freshwater Fisheries Research
  74. The antimicrobial activity of Olive pomace (OLP) and Pomegranate peels (POP) extracts and mix them against different bacteria isolated from clinical specimens
    Anwar Ali Khadim, Zwida K. Khadur, Fatima A. Abdul-Jabar, Sameer Mohammed Yaseen · 2020 · Eurasian Journal of Biosciences
  75. ANTIOXIDANT, ANTIMICROBIAL AND ANTI-INFLAMMATORY POTENTIALOF OLIVE LEAVES
    Sobhy A. El Sohaimy, Hanem M. M. Mansour, A. Zeitoun, M. Zeitoun · 2021 · Zagazig Journal of Agricultural Research
  76. Antibacterial power of Olea Europaea extracts from different Moroccan regions
    Hajar Lahdibi Sahraoui, Aicha Qasmaoui, Réda Charof, Jamila Hamamouchi, El Hassan Berny · 2021 · E3S Web of Conferences
  77. Bacteriological and Clincopathological Studies on The Effect of Olive Leaves in Chicken infected with Pasteurella multocida.
    Samia I. Afifi, Samia Mohamed · 2016 · Egyptian Journal of Chemistry and Environmental Health
  78. An open clinical study to evaluate dermal safety and post-application effect of a herbal Baby Lotion
    Gowthamkarthic Ravichandran, Consultant Dermatologist, Jyoti S. Parthasarathy, Rangesh Paramesh · 2008
  79. Development of natural compound-loaded nanofibers by electrospinning
    Ali Bora Balta · 2010 · IYTE GCRIS Database (Izmir Institute of Technology)
  80. Composition and Analysis of Functional Components of Olive Leaves
    Fereidoon Shahidi, Apostolos K. Kiritsakis · 2017
  81. SCREENING THE ANTIMICROBIAL ACTIVITY OF SOME MEDICINAL PLANTS AGAINST MULTIDRUG RESISTANCE ESCHERICHIA COLI TYPE (1)
    Shaza Anwar Al Laham, Frdoos Mohammad Al Fadel · 2014 · Asian Journal of Pharmaceutical Research and Health Care
  82. Survival of Human Norovirus Surrogates In Juices and their Inactivation Using Novel Methods
    Katie Marie Horm · 2011
  83. Clinical study to evaluate dermal safety and after application feel of a novel Baby Cream: An open study
    Gowthamkarthic Ravichandran, Jyoti S. Parthasarathy, Pralhad Sadashiv Patki · 2008
  84. PHYTOCHEMISTRY AND ANTIMICROBIAL EFFICACY OF INDIGOFERA LONGIRACEMOSA (FABACEAE)
    Dharmasamy Premalatha, Ramasamy Kamaraj, Arumugame Chanemougame Tangavelou · 2014
  85. Caracterização da população microbiana endo- e epifitica em azeitonas de cultivares Transmontanas
    Rui Miguel Ferreira Gomes Pereira · 2014 · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
  86. Antioxidant, antimicrobial and antiscalant properties of selected species of FICUS
    Aftab Ashraf · 2015 · HEC National Digital Library
  87. Atividade antioxidante in vitro de extrato de folhas de oliveira (Olea europaea L.) e seu efeito protetor sobre danos oxidativos em eritrócitos humanos
    Patrícia Goldschmidt Lins · 2016
  88. Comparison of extraction yields, antioxidant, antimicrobial activity and concentration of main components of Olea europaea leaf samples at different seasons and of different areas in Palestine
    Michel Hanania, Rawan Abu Khairan, Amira Al-Aaraj, Ibrahim H. Kayali · 2018 · International Journal of PharmTech Research
  89. THE ABILITY OF OLIVE LEAF EXTRCATS TO ENHANCE THE OXIDATIVE STABILITY OF SUNFLOWER OIL
    M.SH. Hassan, M.M. ELsayed, A. M. Zaki, Fawzy S. Hatour, Hanaa S.S. Gazwi · 2013 · Journal of Agricultural Chemistry and Biotechnology
  90. YYÜ TAR BİL DERG
    Nurten Aksu, İlkay Dellal · 2016 · Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi
  91. Determination of an Optimum Extraction Region for the Recovery of Antioxidants From Olive Leaves (Olea Europaea L.) Using Dynamic Ple With Water/ethanol Mixtures
    Patrícia Sabino da Silva, Franciele Leila Giopato Viell, Rafael Porto Ineu, Evandro Bona, María Inês Días, Isabel C.F.R. Ferreira, Lillian Barros, Odinei Hess Gonçalves, Fernanda Vitória Leimann, Lúcio Cardozo‐Filho · 2022 · Research Square
  92. Phytocontent and Biological Effects of Olea europaea L. : A Review
    Khaled Nabih Zaki Rashed · 2022 · Plantae Scientia
  93. Phenolic Compound
    Beatriz Mello · 2015 · Springer eBooks
  94. Διερεύνηση της οξειδωτικής σταθερότητας των λιπιδίων και των πρωτεϊνών κρέατος χοίρου μετά από προσθήκη εκχυλισμάτων φύλλων ελιάς
    Evropi Botsoglou · 2013
  95. Characterization of Phenolic Compounds of Olea europaea L. and Ceratonia siliqua L. Leaf Extracts by HPLC-ESI-MS
    Saïda Meziani, Bassoodeo Dave Oomah, Cédric Bertrand · 2022 · Current Functional Foods
  96. Compositional Changes during Storage of Industrially Produced Olive Oils Co-Milled with Olive Leaves
    Anja Novoselić, Tullia Gallina Toschi, Dora Klisović, Matilde Tura, Karolina Brkić Bubola · 2023 · Foods
  97. Evaluating olive cultivar sensitivity to Bactrocera oleae infestation and its impact on olive oil quality in the arid region of Biskra, Algeria
    Menacer Salim, Khamkhoum Samira, Fadlaoui Soumia, Mehaoua Mohamed Seghir · 2024 · South Florida Journal of Development
  98. Influence of pumpkin peels and olive leaves extract on liver enzymes and lipid profile in serum of male mice
    Hussein Abbood Awad, Huda E. Al-Saadi, Shaymaa Omar Mohammed, N Sabah Younus, Mohammed S. Al-Hindawi, Ali H. Saadoon · 2025 · Proceedings of the Indian National Science Academy
  99. CHOICE OF THE OPTIMAL EXTRACTANT AND CONDITIONS FOR THE ANALYSIS OF PHENOLIC COM-POUNDS FROM EUROPEAN OLIVE LEAVES (OLEA EUROPAEA L.)
    Victoria Nodaryevna Leonova, Anna Gurgenovna Kuregyan · 2024 · chemistry of plant raw material
  100. Towards a circular economy for fruit and vegetable waste streams: An overview
    Fabien De Meester, Toru Takahashi, Douglas W. Wilson, Singh Rb, Harpal S. Buttar · 2025 · Elsevier eBooks