Vascular effects of dietary nitrate (as found in green leafy vegetables and beetroot) via the nitrate-nitrite-nitric oxide pathway
Open accessAbstract
The discovery that dietary (inorganic) nitrate has important vascular effects came from the relatively recent realization of the 'nitrate-nitrite-nitric oxide (NO) pathway'. Dietary nitrate has been demonstrated to have a range of beneficial vascular effects, including reducing blood pressure, inhibiting platelet aggregation, preserving or improving endothelial dysfunction, enhancing exercise performance in healthy individuals and patients with peripheral arterial disease. Pre-clinical studies with nitrate or nitrite also show the potential to protect against ischaemia-reperfusion injury and reduce arterial stiffness, inflammation and intimal thickness. However, there is a need for good evidence for hard endpoints beyond epidemiological studies. Whilst these suggest reduction in cardiovascular risk with diets high in nitrate-rich vegetables (such as a Mediterranean diet), others have suggested possible small positive and negative associations with dietary nitrate and cancer, but these remain unproven. Interactions with other nutrients, such as vitamin C, polyphenols and fatty acids may enhance or inhibit these effects. In order to provide simple guidance on nitrate intake from different vegetables, we have developed the Nitrate 'Veg-Table' with 'Nitrate Units' [each unit being 1 mmol of nitrate (62 mg)] to achieve a nitrate intake that is likely to be sufficient to derive benefit, but also to minimize the risk of potential side effects from excessive ingestion, given the current available evidence. The lack of data concerning the long term effects of dietary nitrate is a limitation, and this will need to be addressed in future trials.
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Claims the paper makes
41 of 150 cited sources checked · 13 supported · 1 flagged · accuracy not yet measured
- Premisecitation
The process of nitrite limiting intimal hyperplasia was dependent on xanthine oxidoreductase (XOR).
“Furthermore, the process was demonstrated to be dependent on xanthine oxidoreductase (XOR)”
Quote in the paperSubstantial claim2 of 2 sources checked- cites [160] 160. Duranski MR, Greer JJ, Dejam A, Jaganmohan S, Hogg N, Langston W, Patel RP, Yet SF, Wang X, Kevil CG, Gladwin MT, Lefer DJ. Cytoprotective effects of nitrite during in vivo ischemia-reperfusion of the heart and liver. J Clin Invest 2005; 115: 1232-40. 162 source
The Discussion (page unavailable) says the contribution of xanthine oxidoreductase to nitrite-mediated protection requires further study, rather than having been demonstrated as necessary. The paper studies heart and liver ischemia-reperfusion injury, not nitrite limiting intimal hyperplasia. (LLM, conf=0.86)
Checked by a reasoning model — may be wrong.
Experimental — accuracy not yet measured - cites [125] 125. Webb AJ, Milsom AB, Rathod KS, Chu WL, Qureshi S, Lovell MJ, Lecomte FM, Perrett D, Raimondo C, Khoshbin E, Ahmed Z, Uppal R, Benjamin N, Hobbs AJ, Ahluwalia A. Mechanisms underlying erythrocyte and endothelial nitrite reduction to nitric oxide in hypoxia: role for xanthine oxidoreductase and endothelial nitric oxide synthase. Circ Res 2008; 103: 957-64. 126 source
The Discussion section on blood-vessel XOR-dependent nitrite reduction reports that inhibiting XOR reduced nitrite reductase activity, supporting a role for XOR in converting nitrite to nitric oxide. The paper does not address whether nitrite limits intimal hyperplasia or whether that effect depends on XOR; searches for intimal hyperplasia and neointimal proliferation found no such result. The indexed passages have no page numbers. (LLM, conf=0.86)
Experimental — accuracy not yet measured
- Premisecitation
Nitrite has protective effects in ischaemic hearts.
“and in 2004 in ischaemic hearts, with protective effects [7].”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [7] 7. Webb A, Bond R, McLean P, Uppal R, Benjamin N, Ahluwalia A. Reduction of nitrite to nitric oxide during ischemia protects against myocardial ischemia-reperfusion damage. Proc Natl Acad Sci U S A 2004; 101: 13683-8. source
- Premisecitation
Interruption of the enterosalivary circulation by asking volunteers to spit out all their saliva for 3 h immediately following beetroot juice ingestion completely blocked the rise in plasma nitrite and the reduction in BP.
“Indeed, interruption of this process by asking volunteers to spit out all their saliva for 3 h immediately following beetroot juice ingestion completely blocked the rise in plasma nitrite and the reduction BP.”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [79] 79. Webb AJ, Patel N, Loukogeorgakis S, Okorie M, Aboud Z, Misra S, Rashid R, Miall P, Deanfield J, Benjamin N, MacAllister R, Hobbs AJ, Ahluwalia A. Acute blood pressure lowering, vasoprotective, and antiplatelet properties of dietary nitrate via bioconversion to nitrite. Hypertension 2008; 51: 784-90. source
- Premisecitation
In 2006 Larsen et al. demonstrated that diastolic BP was reduced by 3.7 mmHg following 3 days' dietary supplementation with sodium nitrate (0.1 mmol kg-1 day-1) compared with placebo sodium chloride in 17 healthy volunteers (randomized, double-blind, crossover design).
“in 2006 Larsen et al. demonstrated that diastolic BP was reduced by 3.7 mmHg following 3 days' dietary supplementation with sodium nitrate (0.1 mmol kg -1 day -1 ) compared with placebo sodium chloride in 17 healthy volunteers (randomized, double-blind, crossover design) [78].”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [78] 78. Larsen FJ, Ekblom B, Sahlin K, Lundberg JO, Weitzberg E. Effects of dietary nitrate on blood pressure in healthy volunteers. N Engl J Med 2006; 355: 2792-3. source
- Premisecitation
Nitrate is also produced endogenously.
“It should be remembered that nitrate is also produced endogenously.”
Quote in the paperNot a substantial claim2 of 3 sources checked- cites [50] 50. Green LC, Ruiz de Luzuriaga K, Wagner DA, Rand W, Istfan N, Young VR, Tannenbaum SR. Nitrate biosynthesis in man. Proc Natl Acad Sci U S A 1981; 78: 7764-8. source
- cites [51] 51. Leaf CD, Wishnok JS, Tannenbaum SR. L-arginine is a precursor for nitrate biosynthesis in humans. Biochem Biophys Res Commun 1989; 163: 1032-7. source
- cites [52] 52. Rhodes P, Leone AM, Francis PL, Struthers AD, Moncada S, Rhodes PM. The L-arginine: nitric oxide pathway is the major source of plasma nitrite in fasted humans. Biochem Biophys Res Commun 1995; 209: 590-6. source
- Interpretationcitation
The BP lowering effect of nitrate rich vegetables is independent of any potential effect due to their potassium content.
“suggesting a BP lowering effect of nitrate rich vegetables independent of any potential effect due to their potassium content [83,84].”
Quote in the paperSubstantial claim1 of 2 sources checked- cites [83] 83. Berry SE, Mulla UZ, Chowienczyk PJ, Sanders TA. Increased potassium intake from fruit and vegetables or supplements does not lower blood pressure or improve vascular function in UK men and women with early hypertension: a randomised controlled trial. Br J Nutr 2010; 104: 1839-47. source
The study summary (p. 1) reports no statistically significant blood-pressure reduction from added potassium, whether supplied by fruit and vegetables or potassium citrate, in UK adults with early hypertension. This supports the potassium part of the suggestion, but the paper did not test nitrate-rich vegetables or establish that their blood-pressure effect is independent of potassium. (LLM, conf=0.86)
Experimental — accuracy not yet measured - cites [84] 84. He FJ, Markandu ND, Coltart R, Barron J, MacGregor GA. Effect of short-term supplementation of potassium chloride and potassium citrate on blood pressure in hypertensives. Hypertension 2005; 45: 571-4. source
- Premisecitation
The protective effect of nitrite in ischaemia-reperfusion injury has been replicated by many in vivo and in vitro studies showing protection in most organs tested, including liver, brain, heart and kidneys.
“This protective effect of nitrite in ischaemiareperfusion injury has now been replicated by many other in vivo and in vitro studies showing protection in most organs tested such as the liver [161, 162], brain [163], heart [164] and kidneys [165] and reviewed by Dezfulian C et al. [166] and Webb & Ahluwalia [167].”
Quote in the paperNot a substantial claim1 of 4 sources checked- cites [161] 161. Lu P, Liu F, Yao Z, Wang CY, Chen DD, Tian Y, Zhang JH, Wu YH. Nitrite-derived nitric oxide by xanthine oxidoreductase protects the liver against ischemia-reperfusion injury. Hepatobiliary Pancreat Dis Int 2005; 4: 350-5. 163
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- cites [162] 162. Jung KH, Chu K, Ko SY, Lee ST, Sinn DI, Park DK, Kim JM, Song EC, Kim M, Roh JK. Early intravenous infusion of sodium nitrite protects brain against in vivo ischemia-reperfusion injury. Stroke 2006; 37: 2744-50. 164
- cites [163] 163. Bryan NS, Calvert JW, Elrod JW, Gundewar S, Ji SY, Lefer DJ. Dietary nitrite supplementation protects against myocardial ischemia-reperfusion injury. Proc Natl Acad Sci U S A 2007; 104: 19144-9. 165 source
- cites [164] 164. Tripatara P, Patel NS, Webb A, Rathod K, Lecomte FM, Mazzon E, Cuzzocrea S, Yaqoob MM, Ahluwalia A, Thiemermann C. Nitrite-derived nitric oxide protects the rat kidney against ischemia/reperfusion injury in vivo: role for xanthine oxidoreductase. J Am Soc Nephrol 2007; 18: 570-80. 166 source
- Premisecitation
Even the late introduction of nitrite was able to reverse intimal hyperplasia.
“Even the late introduction of nitrite was able to reverse intimal hyperplasia [160].”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [160] 160. Duranski MR, Greer JJ, Dejam A, Jaganmohan S, Hogg N, Langston W, Patel RP, Yet SF, Wang X, Kevil CG, Gladwin MT, Lefer DJ. Cytoprotective effects of nitrite during in vivo ischemia-reperfusion of the heart and liver. J Clin Invest 2005; 115: 1232-40. 162 source
The Introduction describes mouse models of liver and heart ischemia-reperfusion injury, and the section ‘Intraventricular nitrite limits myocardial I/R injury’ reports reduced infarct size when nitrite was given five minutes before reperfusion. Neither section addresses intimal hyperplasia or its reversal; searches for those terms found no relevant passage in our copy. (LLM, conf=0.76)
Experimental — accuracy not yet measured
- Premisecitation
In isolated perfused rat heart, sodium nitrite infusion (10 and 100 mM) before and during an ischaemic insult resulted in nitric oxide generation involving xanthine oxidoreductase.
“Webb et al. demonstrated that infusions of sodium nitrite (10 and 100 mM) before and during an ischaemic insult in the isolated perfused rat heart (Langendorff preparation) resulted in the generation of nitric oxide with involvement of XOR and preserved left ventricular function and reduced infarct size compared with control saline [7].”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [7] 7. Webb A, Bond R, McLean P, Uppal R, Benjamin N, Ahluwalia A. Reduction of nitrite to nitric oxide during ischemia protects against myocardial ischemia-reperfusion damage. Proc Natl Acad Sci U S A 2004; 101: 13683-8. source
The Methods and Results describe sodium nitrite infusion before and during ischemia in isolated perfused rat hearts, with XOR-dependent nitric oxide generation. The stated doses are wrong: the paper reports 10 and 100 μM, not 10 and 100 mM; it also reports improved left ventricular recovery and reduced infarct size at those μM doses. (LLM, conf=0.95)
Experimental — accuracy not yet measured
- Premisecitation
Nitrate supplementation acutely improves power output during cycling (4 and 16.1 km).
“Other studies have demonstrated acute improvements in power output with nitrate during cycling (4 and 16.1 km) [179].”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [179] 179. Vanhatalo A, Fulford J, Bailey SJ, Blackwell JR, Winyard PG, Jones AM. Dietary nitrate reduces muscle metabolic perturbation and improves exercise tolerance in hypoxia. J Physiol 2011; 589: 5517-28. 181 source
The Results report that nitrate supplementation improved time to exhaustion during high-intensity exercise in hypoxia. But the Methods describe fixed-work-rate knee extensions, not 4- or 16.1-km cycling trials, and the paper does not report improved cycling power output. The Discussion also says it is unclear whether a single pre-exercise nitrate bolus would have been equally effective. (LLM, conf=0.85)
Experimental — accuracy not yet measured
- Premisecitation
In young healthy individuals, plasma nitrite concentration increases following exercise.
“Plasma nitrite concentration has been shown to increase following exercise in young healthy individuals, but not in older individuals with impaired endothelial function due to impaired production and bioactivity of NO [169].”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [169] 169. Kenjale AA, Ham KL, Stabler T, Robbins JL, Johnson JL, Vanbruggen M, Privette G, Yim E, Kraus WE, Allen JD. Dietary nitrate supplementation enhances exercise performance in peripheral arterial disease. J Appl Physiol 2011; 110: 1582-91. 171 source
The paper reports increased plasma nitrite in young, healthy subjects following dietary nitrate supplementation (section labeled Abstract, page unavailable), not following exercise alone. Its Results concern people with peripheral arterial disease and do not establish the claimed postexercise increase in young, healthy individuals. Searches for exercise-induced plasma nitrite increases in that population found no supporting passage. (LLM, conf=0.76)
Experimental — accuracy not yet measured
- Premisecitation
In isolated perfused rat heart, sodium nitrite infusion (10 and 100 mM) before and during an ischaemic insult preserved left ventricular function compared with control saline.
“Webb et al. demonstrated that infusions of sodium nitrite (10 and 100 mM) before and during an ischaemic insult in the isolated perfused rat heart (Langendorff preparation) resulted in the generation of nitric oxide with involvement of XOR and preserved left ventricular function and reduced infarct size compared with control saline [7].”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [7] 7. Webb A, Bond R, McLean P, Uppal R, Benjamin N, Ahluwalia A. Reduction of nitrite to nitric oxide during ischemia protects against myocardial ischemia-reperfusion damage. Proc Natl Acad Sci U S A 2004; 101: 13683-8. source
The Methods (Functional Studies; page not provided) describe nitrite infusion before and during ischemia in isolated perfused rat hearts, and the Results report improved recovery of left ventricular function relative to saline controls. The concentrations were 10 and 100 μM, not 10 and 100 mM—a 1,000-fold difference. (LLM, conf=0.92)
Experimental — accuracy not yet measured
- Premisecitation
In older individuals with impaired endothelial function due to impaired production and bioactivity of NO, plasma nitrite concentration does not increase following exercise.
“Plasma nitrite concentration has been shown to increase following exercise in young healthy individuals, but not in older individuals with impaired endothelial function due to impaired production and bioactivity of NO [169].”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [169] 169. Kenjale AA, Ham KL, Stabler T, Robbins JL, Johnson JL, Vanbruggen M, Privette G, Yim E, Kraus WE, Allen JD. Dietary nitrate supplementation enhances exercise performance in peripheral arterial disease. J Appl Physiol 2011; 110: 1582-91. 171 source
The Results report no change in plasma nitrite following placebo across measurements that included peak exercise and recovery; the Methods identify the eight participants as people with peripheral arterial disease, aged 67 ± 13 years. The Results also describe their endothelial response as suboptimal. The paper does not establish that impaired NO production caused the absent rise or directly compare these participants with young healthy individuals; nitrite did rise after beetroot supplementation. (LLM, conf=0.85)
Experimental — accuracy not yet measured
- Premisecitation
In healthy human subjects, nitrate supplementation in the form of beetroot juice attenuated endothelial function impairment following ischaemia-reperfusion injury during FMD of the brachial artery.
“Webb et al. translated this into a forearm model of ischaemia-reperfusion and demonstrated that nitrate supplementation in the form of beetroot juice attenuated endothelial function impairment following ischaemia-reperfusion injury during FMD of the brachial artery in healthy human subjects [79].”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [79] 79. Webb AJ, Patel N, Loukogeorgakis S, Okorie M, Aboud Z, Misra S, Rashid R, Miall P, Deanfield J, Benjamin N, MacAllister R, Hobbs AJ, Ahluwalia A. Acute blood pressure lowering, vasoprotective, and antiplatelet properties of dietary nitrate via bioconversion to nitrite. Hypertension 2008; 51: 784-90. source
- Premisecitation
In isolated perfused rat heart, sodium nitrite infusion (10 and 100 mM) before and during an ischaemic insult reduced infarct size compared with control saline.
“Webb et al. demonstrated that infusions of sodium nitrite (10 and 100 mM) before and during an ischaemic insult in the isolated perfused rat heart (Langendorff preparation) resulted in the generation of nitric oxide with involvement of XOR and preserved left ventricular function and reduced infarct size compared with control saline [7].”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [7] 7. Webb A, Bond R, McLean P, Uppal R, Benjamin N, Ahluwalia A. Reduction of nitrite to nitric oxide during ischemia protects against myocardial ischemia-reperfusion damage. Proc Natl Acad Sci U S A 2004; 101: 13683-8. source
The Methods describe nitrite infusion before and during ischemia in isolated perfused rat hearts, and the Results report reduced infarct size relative to saline control. However, the tested concentrations were 10 and 100 μM, not the claimed 10 and 100 mM. (LLM, conf=0.94)
Experimental — accuracy not yet measured
- Premisecitation
Oral administration of nitro-oleic acid suppresses inflammation in experimental inflammatory bowel disease.
“The oral administration of nitro-oleic acid has also been shown to be effective in suppressing inflammation in experimental inflammatory bowel disease [196].”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [196] 196. Kelley EE, Batthyany CI, Hundley NJ, Woodcock SR, Bonacci G, Del Rio JM, Schopfer FJ, Lancaster JR Jr, Freeman BA, Tarpey MM. Nitro-oleic acid, a novel and irreversible inhibitor of xanthine oxidoreductase. J Biol Chem 2008; 283: 36176-84. 198 source
The paper’s Abstract states that nitro-oleic acid displays anti-inflammatory effects, and its Discussion suggests that fatty acid nitroalkenes may mediate anti-inflammatory reactions. Neither passage establishes that oral administration suppresses inflammation in experimental inflammatory bowel disease; the Experimental Procedures describe enzyme and cell studies instead. (LLM, conf=0.84)
Experimental — accuracy not yet measured
- Premisecitation
Red wine polyphenols (anthocyanin fraction and catechol/caffeic acid) are very effective at converting nitrite to NO in vitro and in the human stomach.
“For example, in addition to polyphenols in fruit and vegetables, Gago et al. found that red wine polyphenols [anthocyanin fraction and catechol (caffeic acid)] are very effective at converting nitrite to NO in vitro and in the human stomach [188].”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [188] 188. Rocha BS, Gago B, Barbosa RM, Laranjinha J. Dietary polyphenols generate nitric oxide from nitrite in the stomach and induce smooth muscle relaxation. Toxicology 2009; 265: 41-8. 190 source
- Premisecitation
In patients with three or more cardiovascular risk factors, 30 days twice daily supplementation with a formulation containing sodium nitrite, hawthorn berry extract, vitamin C, beetroot powder, vitamin B12 and L-citrulline reduced triglycerides in patients with elevated triglycerides (>150 mg dl-1) at baseline.
“Zand et al. recently performed a placebo-controlled study of 30 days twice daily supplementation with a formulation containing sodium nitrite, hawthorn berry extract, vitamin C, beetroot powder, vitamin B12 and L-citrulline in patients with three or more cardiovascular risk factors and found that it reduced triglycerides in patients with elevated triglycerides (>150 mg dl -1 ) at baseline.”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [190] 190. Gago B, Nyström T, Cavaleiro C, Rocha BS, Barbosa RM, Laranjinha J, Lundberg JO. The potent vasodilator ethyl nitrite is formed upon reaction of nitrite and ethanol under gastric conditions. Free Radic Biol Med 2008; 45: 404-12. 192 source
Split into 2 atoms — 0 confirmed, 0 partially supported, 0 disputed, 0 misattributed, 2 unverifiable. Expand the claim to see per-atom verdicts.
Experimental — accuracy not yet measured
- Premisecitation
NO2-FA signalling pathways are mediated through S-alkylation of nuclear factor κB (resulting in inhibition of macrophage cytokine and iNOS expression) and peroxisome proliferator-activated receptor-γ (PPAR-γ).
“Signalling pathways are mediated through S-alkylation of, for example, nuclear factor k B (resulting in inhibition of macrophage cytokine and iNOS expression) [194] and peroxisome proliferator-activated receptor-g (PPAR-g) [195].”
Quote in the paperNot a substantial claim2 of 2 sources checked- cites [194] 194. Li Y, Zhang J, Schopfer FJ, Martynowski D, Garcia-Barrio MT, Kovach A, Suino-Powell K, Baker PRS, Freeman BA, Chen YE, Xu HE. Molecular recognition of nitrated fatty acids by PPAR[gamma]. Nat Struct Mol Biol 2008; 15: 865-67. 196 source
The paper reports that nitrated linoleic acid binds and activates PPARγ, supporting PPARγ as a signalling target. Its receptor-binding passage describes hydrogen bonds with PPARγ residues, not S-alkylation of PPARγ; the NF-κB and macrophage effects are attached to a different citation in the citing sentence. (LLM, conf=0.87)
Experimental — accuracy not yet measured - cites [195] 195. Borniquel S, Jansson EÅ, Cole MP, Freeman BA, Lundberg JO. Nitrated oleic acid up-regulates PPARg and attenuates experimental inflammatory bowel disease. Free Radic Biol Med 2010; 48: 499-505. 197 source
- Premisecitation
In patients with three or more cardiovascular risk factors, 30 days twice daily supplementation with the same formulation did not significantly reduce blood pressure.
“No significant reduction in blood pressure was seen however [190].”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [190] 190. Gago B, Nyström T, Cavaleiro C, Rocha BS, Barbosa RM, Laranjinha J, Lundberg JO. The potent vasodilator ethyl nitrite is formed upon reaction of nitrite and ethanol under gastric conditions. Free Radic Biol Med 2008; 45: 404-12. 192 source
The Results passage on rat femoral artery rings reports vascular relaxation, not blood-pressure outcomes in patients. The Discussion mentions a possible acute reduction in blood pressure after ethanol ingestion, but our copy does not report a 30-day, twice-daily supplementation study in patients with cardiovascular risk factors (searched for those terms and for a nonsignificant blood-pressure result). (LLM, conf=0.76)
Experimental — accuracy not yet measured
- Premisecitation
Patients with Barrett's oesophagus have increased nitrosation at the gastrooesophageal junction, the major site of adenocarcinoma of the human upper gastrointestinal tract.
“For example, work from McColl's group has elegantly demonstrated that patients with Barrett's oesophagus have increased nitrosation at the gastrooesophageal junction, the major site of adenocarcinoma of the human upper gastrointestinal tract [208].”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [208] 208. Combet E, Paterson S, Iijima K, Winter J, Mullen W, Crozier A, Preston T, McColl KEL. Fat transforms ascorbic acid from inhibiting to promoting acid-catalysed N-nitrosation. Gut 2007; 56: 1678-84. 213 source
The Background (page unavailable) identifies the proximal stomach as a major potential site of acid nitrosation, and the discussion (indexed as Conclusion; page unavailable) says luminal nitrosative chemistry is maximal near the gastrooesophageal junction. The paper also describes rising adenocarcinoma there, but it does not report increased nitrosation specifically in patients with Barrett’s oesophagus or establish the junction as the major site of upper-gastrointestinal adenocarcinoma. (LLM, conf=0.84)
Experimental — accuracy not yet measured
- Premisecitation
In mice exposed to 3 weeks of hypoxia, dietary nitrate treatment reduced right ventricular pressure and hypertrophy and pulmonary vascular remodelling.
“Indeed, this is supported by a very recent study demonstrating a reduction in right ventricular pressure and hypertrophy, and pulmonary vascular remodelling with dietary nitrate treatment in mice exposed to 3 weeks of hypoxia, conditions associated with preferential reduction (of nitrite) to NO [187].”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [187] 187. Gago B, Lundberg JO, Barbosa RM, Laranjinha J. Red wine-dependent reduction of nitrite to nitric oxide in the stomach. Free Radic Biol Med 2007; 43: 1233-42. 189 source
The Materials and methods and Results describe nitrate and red-wine consumption in three healthy volunteers, with nitric oxide measured in air expelled from the stomach. The Introduction mentions nitrite-to-nitric-oxide conversion during hypoxia, but our copy does not address three-week hypoxia in mice or report right ventricular pressure, hypertrophy, or pulmonary vascular remodelling. Searches for those outcomes and for hypoxic mice found no supporting passage. (LLM, conf=0.76)
Experimental — accuracy not yet measured
- Premisecitation
Vegetarian diets are associated with lower blood pressure.
“Indeed, vegetarian diets are associated with lower blood pressure [15][16][17][18]”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [15][16][17][18]
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Premisecitation
Prospective controlled intervention trials such as the DASH study provide more definitive evidence of a short-term effect on the surrogate outcome of blood pressure reduction.
“More definitive evidence of an effect (albeit short term) on the surrogate outcome of blood pressure reduction is available from prospective controlled intervention trials, such as the DASH study [22][23][24].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [22][23][24]
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Interpretationcitation
A key beneficial common component of Mediterranean and Japanese diets may be high dietary nitrate content, particularly of green leafy vegetables.
“A key beneficial common component may be the high dietary nitrate content, particularly of green leafy vegetables such as lettuce, spinach and rocket in the Mediterranean diet and ta cai, garland chrisantemum, laver, spinach and chin gin c. in the Japanese traditional diet [14].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [14] 14. Tsuji KMS, Morita Y, Shibata T, Kaneta N, Wakabayashi K, Uchibori-Hase S, Ide S, Fujiwara K, Suzuki H, Ito Y. Naturally occurring of nitrite and nitrate existing in various raw and processed foods. J Food Hyg Soc Jpn 1993; 34: 294-302. source
- Premisecitation
Epidemiological studies suggest a reduction in cardiovascular risk with diets high in nitrate-rich vegetables, such as a Mediterranean diet.
“Whilst these suggest reduction in cardiovascular risk with diets high in nitrate-rich vegetables (such as a Mediterranean diet)”
Quote in the paperNot a substantial claim0 of 3 sources checked- cites [9] 9. Sobko T, Marcus C, Govoni M, Kamiya S. Dietary nitrate in Japanese traditional foods lowers diastolic blood pressure in healthy volunteers. Nitric Oxide 2010; 22: 136-40. source
- cites [10] 10. Yamori Y, Miura A, Taira K. Implications from and for food cultures for cardiovascular diseases: Japanese food, particularly Okinawan diets. Asia Pac J Clin Nutr 2001; 10: 144-5. source
- cites [11] 11. FB H. The Mediterranean diet and mortality -olive oil and beyond. N Engl J Med 2003; 348: 2595-6. source
- Premisecitation
Green leafy vegetables are associated with a reduced incidence of nonfatal myocardial infarction or fatal coronary heart disease and stroke.
“green leafy vegetables have been associated with a reduced incidence of nonfatal myocardial infarction or fatal coronary heart disease and stroke [19,20].”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [19] 19. Joshipura KJ, Ascherio A, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Hennekens CH, Spiegelman D, Willett WC. Fruit and vegetable intake in relation to risk of ischemic stroke. JAMA 1999; 282: 1233-9. source
- cites [20] 20. Joshipura KJ, Hu FB, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Colditz G, Ascherio A, Rosner B, Spiegelman D, Willett WC. The effect of fruit and vegetable intake on risk for coronary heart disease. Ann Intern Med 2001; 134: 1106-14. source
- Premisecitation
High nitrate content vegetables (>1000 mg kg-1) belong to the Brassicaceae, Chenopodiaceae, Asteraceae and Apiaceae families.
“high nitrate content vegetables (>1000 mg kg -1 ) belong to the following families: Brassicaceae (rocket, the highest nitrate accumulating vegetable), Chenopodiaceae (beetroot, spinach), Asteraceae (lettuce) and Apiaceae (celery) [35][36][37].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [35][36][37]
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Premisecitation
Inorganic nitrate/nitrite has an apparent lack of tolerance induction.
“An important potential advantage of inorganic nitrate/ nitrite is the apparent lack of tolerance induction [86]”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [86] 86. Dejam A, Hunter CJ, Tremonti C, Pluta RM, Hon YY, Grimes G, Partovi K, Pelletier MM, Oldfield EH, Cannon RO 3rd, Schechter AN, Gladwin MT. Nitrite infusion in humans and nonhuman primates: endocrine effects, pharmacokinetics, and tolerance formation. Circulation 2007; 116: 1821-31. source
- Premisecitation
When nitrite reaches the stomach, some of it reacts with the acidic gastric environment producing nitrous acid which decomposes to form nitric oxide as well as other reactive nitrogen oxides.
“When nitrite reaches the stomach, some of it reacts with the acidic gastric environment producing nitrous acid which decomposes to form nitric oxide as well as other reactive nitrogen oxides [95]”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [95] 95. Benjamin N, O'Driscoll F, Dougall H, Duncan C, Smith L, Golden M, McKenzie H. Stomach NO synthesis. Nature 1994; 368: 502. source
- Premisecitation
Most estimates suggest that 20-28% of a nitrate load is secreted in saliva.
“Most estimates suggest that 20-28% of a nitrate load is secreted in saliva [107,113,115,116].”
Quote in the paperNot a substantial claim0 of 4 sources checked- cites [107] 107. Kortboyer JM, Colbers EPH, Vaessen HAMG, Groen K, Zeilmaker MJ, Slob W, Speijers GJA, Meulenbelt J. A Pilot-Study to Investigate Nitrate and Nitrite Kinetics in Healthy Volunteers with Normal and Artificially Increased Gastric Ph after Sodium Nitrate Ingestion Proceeds of the International Workshop on Health Aspects of Nitrate and Its Metabolites (Partcularly Nitrite), November 8-10, 1994. Bilthoven: Council of Europe Press, 1995; 269-84. 108
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- cites [113] 113. Bartholomew B, Hill MJ. The pharmacology of dietary nitrate and the origin of urinary nitrate. Food Chem Toxicol 1984; 22: 789-95. 114 source
- cites [115] 115. Tannenbaum SR, Weisman M, Fett D. The effect of nitrate intake on nitrite formation in human saliva. Food Cosmet Toxicol 1976; 14: 549-52. 116 source
- cites [116] 116. Spiegelhalder B, Eisenbrand G, Preussmann R. Influence of dietary nitrate on nitrite content of human saliva: possible relevance to in vivo formation of N-nitroso compounds. Food Cosmet Toxicol 1976; 14: 545-8. 117 source
- Premisecitation
Vanhatalo et al. showed a reduction in BP of ~7/5 mmHg following 15 days' supplementation with 500 ml beetroot juice.
“and by the study of Vanhatalo et al., which showed a reduction in BP of ~7/5 mmHg following 15 days' supplementation with 500 ml beetroot juice [88].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [88] 88. Vanhatalo A, Bailey SJ, Blackwell JR, DiMenna FJ, Pavey TG, Wilkerson DP, Benjamin N, Winyard PG, Jones AM. Acute and chronic effects of dietary nitrate supplementation on blood pressure and the physiological responses to moderate-intensity and incremental exercise. Am J Physiol Regul Integr Comp Physiol 2010; 299: R1121-31. source
- Premiseown data
Strong inverse correlations were demonstrated between the peak decrease in BP and the baseline BP (both systolic and diastolic).
“However, strong inverse correlations were demonstrated between the peak decrease in BP and the baseline BP (both systolic and diastolic).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [82] 82. Kapil V, Milsom AB, Okorie M, Maleki-Toyserkani S, Akram F, Rehman F, Arghandawi S, Pearl V, Benjamin N, Loukogeorgakis S, Macallister R, Hobbs AJ, Webb AJ, Ahluwalia A. Inorganic nitrate supplementation lowers blood pressure in humans: role for nitrite-derived NO. Hypertension 2010; 56: 274-81. source
- Premisecitation
A nonvegetarian normal diet containing ~1 mmol nitrate day-1 has the equivalent of ~2 UK portions of medium nitrate containing vegetables/day.
“A nonvegetarian 'normal' diet, containing ~1 mmol nitrate day -1 [8,49], therefore has the equivalent of ~2 UK portions of medium nitrate containing vegetables/ day.”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [8] 8. Pannala AS, Mani AR, Spencer JP, Skinner V, Bruckdorfer KR, Moore KP, Rice-Evans CA. The effect of dietary nitrate on salivary, plasma, and urinary nitrate metabolism in humans. Free Radic Biol Med 2003; 34: 576-84. source
- cites [49] 49. Mitchell HH, Shonle HA, Grindley HS. The origin of the nitrates in the urine. J Biol Chem 1916; 24: 461-90. source
- Interpretationreasoning
Dietary nitrate would appear not to induce unwanted hypotension in people with low normal BP.
“Similarly, dietary nitrate would appear not to induce unwanted hypotension in people with low normal BP.”
Quote in the paperSubstantial claim - Premisecitation
Nitrate and nitrite do not undergo significant first pass metabolism.
“Nitrate and nitrite do not undergo significant first pass metabolism [112].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [112] 112. Hunault CC, van Velzen AG, Sips AJ, Schothorst RC, Meulenbelt J. Bioavailability of sodium nitrite from an aqueous solution in healthy adults. Toxicol Lett 2009; 190: 48-53. 113 source
- Premisecitation
Oral potassium nitrate (2 mmol) inhibited platelet aggregation in healthy volunteers.
“studies in healthy volunteers showed that oral potassium nitrate (2 mmol: equivalent to half a British flat lettuce [28]) inhibited platelet aggregation [97].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [97] 97. Richardson G, Hicks SL, O'Byrne S, Frost MT, Moore K, Benjamin N, McKnight GM. The ingestion of inorganic nitrate increases gastric S-nitrosothiol levels and inhibits platelet function in humans. Nitric Oxide 2002; 7: 24-9. source
- Premisecitation
Sobko et al. showed a sustained reduction in diastolic BP of ~4.5 mmHg over 10 days when subjects took a Japanese traditional diet rich in dietary nitrate compared with a low nitrate control diet.
“This was supported by the dietary intervention study of Sobko et al. which showed a sustained reduction in diastolic BP of ~4.5 mmHg over 10 days, when subjects took a Japanese traditional diet, rich in dietary nitrate, compared with a low nitrate control diet [9]”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [9] 9. Sobko T, Marcus C, Govoni M, Kamiya S. Dietary nitrate in Japanese traditional foods lowers diastolic blood pressure in healthy volunteers. Nitric Oxide 2010; 22: 136-40. source
- Premisecitation
The majority of an ingested load of nitrate, ~65-75%, is renally excreted.
“The majority of an ingested load of nitrate, ~65-75% is renally excreted [110].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [110] 110. Wagner DA, Schultz DS, Deen WM, Young VR, Tannenbaum SR. Metabolic fate of an oral dose of N-15-labeled nitrate in humans -effect of diet supplementation with ascorbic-acid. Cancer Res 1983; 43: 1921-25. 111
- Interpretationreasoning
Dietary nitrate will be more effective in reducing blood pressure when it is needed, i.e. in people with high normal BP or hypertension.
“This therefore holds promise that dietary nitrate will be more effective in reducing blood pressure when it is needed, i.e. in people with high normal BP or hypertension”
Quote in the paperSubstantial claim - Premisecitation
The site of nitrate reduction to nitrite in humans is almost exclusively on the posterior third of the tongue, by nitrate reductase-containing symbiotic bacteria, predominantly Veillonella species, as well as Actinomyces, Rothia and Staphylococcus epidermidis.
“The site of nitrate reduction to nitrite in humans is almost exclusively on the posterior third of the tongue, by nitrate reductase-containing symbiotic bacteria, predominantly Veillonella species, as well as Actinomyces, Rothia and Staphylococcus epidermidis [117,118].”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [117] 117. Duncan C, Dougall H, Johnston P, Green S, Brogan R, Leifert C, Smith L, Golden M, Benjamin N. Chemical generation of nitric oxide in the mouth from the enterosalivary circulation of dietary nitrate. Nat Med 1995; 1: 546-51. 118 source
- cites [118] 118. Doel JJ, Benjamin N, Hector MP, Rogers M, Allaker RP. Evaluation of bacterial nitrate reduction in the human oral cavity. Eur J Oral Sci 2005; 113: 14-9. 119 source
- Premisecitation
Methaemoglobinaemia is highly unlikely in the absence of the contaminating bacteria found in wells, which are required to generate high concentrations of nitrite via reduction of nitrate.
“even though methaemoglobinaemia is highly unlikely in the absence of the contaminating bacteria found in wells, which are required to generate high concentrations of nitrite, via reduction of nitrate [66].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [66] 66. Willis T. Pharmaceutice Rationalis: Or An Exercitation of the Medicines in Humane Bodies. London: T.
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Premisecitation
The limits for drinking water stem from the association between infantile methaemoglobinaemia and high nitrate concentrations in well water, established in the 1940s.
“The limits for drinking water stem from the association between infantile methaemoglobinaemia, also known as 'blue baby syndrome' and high nitrate concentrations in well water, which was established in the 1940s [64].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [64] 64. Walton G. Survey of literature relating to infant methemoglobinemia due to nitrate-contaminated water. Am J Public Health Nations Health 1951; 41: 986-96.
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Interpretationreasoning
These studies provided evidence for a nitrate-nitrite-NO pathway.
“These studies therefore provided evidence for a'nitratenitrite-NO' pathway.”
Quote in the paperSubstantial claim - Interpretationnone given
It is likely that provision of nitrate/nitrite enhances NO bioavailability predominantly by inhibiting inflammation and inactivating reactive oxygen species, in addition to providing a source of NO per se, rather than by enhancing eNOS.
“It is likely that provision of nitrate/nitrite enhances NO bioavailability predominantly by inhibiting inflammation and inactivating reactive oxygen species (ROS), in addition to providing a source of NO per se, rather than by enhancing eNOS.”
Quote in the paperNot a substantial claim - Premisecitation
In patients with peripheral arterial disease, a single dose of 500 ml beetroot juice (9 mmol nitrate) increased the time before onset of claudication by 18%.
“Kenjale et al. demonstrated that a single dose of 500 ml beetroot juice (9 mmol nitrate) increased both the time before onset of claudication by 18% and the total walking time by 17% in patients with PAD whilst maintaining elevated plasma nitrite concentrations, associated with a reduction in fractional O2 extraction by the gastrocnemius [170].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [170] 170. Barstow TJ, Lamarra N, Whipp BJ. Modulation of muscle and pulmonary O 2 uptakes by circulatory dynamics during exercise. J Appl Physiol 1990; 68: 979-89. 172 source
- Premisecitation
Three days of sodium nitrate supplementation (0.1 mmol kg-1) had no effect on plasma lactate concentration during submaximal exercise.
“Larsen et al. tested the effects of 3 days of supplementation of sodium nitrate (0.1 mmol kg -1 ), as a potential source of NO, on exercise performance they surprisingly found that it resulted in reduction in oxygen consumption (of ~0.16 l min -1 ) during submaximal exercise (between 45-80% of peak exercise) [174] with no effect on plasma lactate concentration”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [174] 174. Larsen FJ, Weitzberg E, Lundberg JO, Ekblom B. Dietary nitrate reduces maximal oxygen consumption while maintaining work performance in maximal exercise. Free Radic Biol Med 2010; 48: 342-7. 176 source
- Premisecitation
Potassium nitrate achieved a similar attenuation of endothelial function impairment following ischaemia-reperfusion injury during FMD of the brachial artery in healthy human subjects.
“A similar effect was achieved with potassium nitrate [82].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [82] 82. Kapil V, Milsom AB, Okorie M, Maleki-Toyserkani S, Akram F, Rehman F, Arghandawi S, Pearl V, Benjamin N, Loukogeorgakis S, Macallister R, Hobbs AJ, Webb AJ, Ahluwalia A. Inorganic nitrate supplementation lowers blood pressure in humans: role for nitrite-derived NO. Hypertension 2010; 56: 274-81. source
- Premisecitation
Supplementation with beetroot juice (~8 mmol day-1) for 6 days reduced the time for trained cyclists to complete a 10 km time trial by ~12 s in a double-blind study compared with placebo (nitrate-depleted) beetroot juice.
“Most recently, supplementation with beetroot juice (~8 mmol day -1 ) for 6 days has been found to reduce the time for trained cyclists to complete a 10 km time trial by ~12 s, in a double-blind study compared with placebo (nitrate-depleted) beetroot juice [181].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [181] 181. Larsen FJ, Schiffer TA, Borniquel S, Sahlin K, Ekblom B, Lundberg JO, Weitzberg E. Dietary inorganic nitrate improves mitochondrial efficiency in humans. Cell Metab 2011; 13: 149-59. 183 source
- Premisecitation
Nitrate supplementation (0.033 mmol kg-1 three times daily for 2 days) reduced maximal oxygen consumption (VO2 max) by ~0.10 l min-1.
“In a subsequent study, Larsen et al. found that nitrate supplementation (0.033 mmol kg -1 three times daily for 2 days) also reduced maximal oxygen consumption (VO2 max) by ~0.10 l min -1 [175].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [175] 175. Bailey SJ, Winyard P, Vanhatalo A, Blackwell JR, Dimenna FJ, Wilkerson DP, Tarr J, Benjamin N, Jones AM. Dietary nitrate supplementation reduces the O2 cost of low-intensity exercise and enhances tolerance to high-intensity exercise in humans. J Appl Physiol 2009; 107: 1144-55. 177
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Premisecitation
In hypoxia (subjects breathing 14.5% O2), ingestion of 750 ml beetroot juice over the preceding 24 h (9.3 mmol nitrate) reduced muscle metabolic perturbation and restored exercise tolerance and oxidative function to values observed in normoxia.
“Also during exercise in hypoxia (with subjects breathing 14.5% O 2), ingestion of 750 ml of beetroot juice over the preceding 24 h (9.3 mmol nitrate), resulted in reduced muscle metabolic perturbation and remarkably restored exercise tolerance and oxidative function to values observed in normoxia [180].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [180] 180. Cermak NM, Gibala MJ, van Loon LJ. Nitrate supplementation's improvement of 10-km time-trial performance in trained cyclists. Int J Sport Nutr Exerc Metab 2012; 22: 64-71. 182 source
- Premisecitation
Prior dietary nitrate supplementation improved skeletal muscle mitochondrial oxidative phosphorylation efficiency (increased P:O ratio), indicating diversion of membrane potential away from uncoupling actions such as proton leak towards ATP synthesis.
“A major advance in the mechanistic understanding of the reduced oxygen and ATP cost, came when Larsen et al. harvested skeletal muscle mitochondria and found that prior dietary nitrate supplementation improved oxidative phosphorylation efficiency (increased P : O ratio) indicating diversion of membrane potential away from uncoupling actions such as proton leak towards ATP synthesis”
Quote in the paperSubstantial claim - Premisecitation
Beetroot juice (~11 mmol nitrate for 6 days) reduced the increase in pulmonary oxygen uptake during moderate exercise by ~19%.
“Bailey et al. found similar results with beetroot juice (~11 mmol nitrate for 6 days), which reduced the increase in pulmonary oxygen uptake during moderate exercise by ~19%, reduced the slow component of O2 uptake during severe exercise, and increased time to exhaustion [176].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [176] 176. Bailey SJ, Fulford J, Vanhatalo A, Winyard PG, Blackwell JR, DiMenna FJ, Wilkerson DP, Benjamin N, Jones AM. Dietary nitrate supplementation enhances muscle contractile efficiency during knee-extensor exercise in humans. J Appl Physiol 2010; 109: 135-48. 178 source
- Premisecitation
Three days of sodium nitrate supplementation (0.1 mmol kg-1) reduced oxygen consumption by ~0.16 l min-1 during submaximal exercise (between 45-80% of peak exercise).
“Larsen et al. tested the effects of 3 days of supplementation of sodium nitrate (0.1 mmol kg -1 ), as a potential source of NO, on exercise performance they surprisingly found that it resulted in reduction in oxygen consumption (of ~0.16 l min -1 ) during submaximal exercise (between 45-80% of peak exercise) [174] with no effect on plasma lactate concentration”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [174] 174. Larsen FJ, Weitzberg E, Lundberg JO, Ekblom B. Dietary nitrate reduces maximal oxygen consumption while maintaining work performance in maximal exercise. Free Radic Biol Med 2010; 48: 342-7. 176 source
- Premisecitation
The nitrate content of active beetroot juice, rather than other components such as betaine or polyphenols, was responsible for improvements in the O2 cost of walking and moderate and severe intensity running and a 15% increase in time-to-exhaustion.
“Using a nitrate-depleted beetroot juice as placebo, Lansley et al. demonstrated that it was the nitrate content of the active juice, rather than other components such as betaine or polyphenols, that was responsible for the improvements in the O2 cost of walking and moderate and severe intensity running and a 15% increase in time-to-exhaustion [178].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [178] 178. Lansley KE, Winyard PG, Bailey SJ, Vanhatalo A, Wilkerson DP, Blackwell JR, Gilchrist M, Benjamin N, Jones AM. Acute dietary nitrate supplementation improves cycling time trial performance. Med Sci Sports Exerc 2011; 43: 1125-31. 180 source
- Premisecitation
Beetroot juice (~11 mmol nitrate for 6 days) reduced the slow component of O2 uptake during severe exercise.
“Bailey et al. found similar results with beetroot juice (~11 mmol nitrate for 6 days), which reduced the increase in pulmonary oxygen uptake during moderate exercise by ~19%, reduced the slow component of O2 uptake during severe exercise, and increased time to exhaustion [176].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [176] 176. Bailey SJ, Fulford J, Vanhatalo A, Winyard PG, Blackwell JR, DiMenna FJ, Wilkerson DP, Benjamin N, Jones AM. Dietary nitrate supplementation enhances muscle contractile efficiency during knee-extensor exercise in humans. J Appl Physiol 2010; 109: 135-48. 178 source
- Premisecitation
Beetroot juice (~11 mmol nitrate for 6 days) increased time to exhaustion.
“Bailey et al. found similar results with beetroot juice (~11 mmol nitrate for 6 days), which reduced the increase in pulmonary oxygen uptake during moderate exercise by ~19%, reduced the slow component of O2 uptake during severe exercise, and increased time to exhaustion [176].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [176] 176. Bailey SJ, Fulford J, Vanhatalo A, Winyard PG, Blackwell JR, DiMenna FJ, Wilkerson DP, Benjamin N, Jones AM. Dietary nitrate supplementation enhances muscle contractile efficiency during knee-extensor exercise in humans. J Appl Physiol 2010; 109: 135-48. 178 source
- Premisecitation
The ~20% reduction in oxygen cost due to beetroot juice ingestion (5.1 mmol day-1 for 6 days) was due to a reduction in ATP cost of muscle force production during knee-extension exercises at both low and high intensity exercise.
“Bailey et al. subsequently demonstrated that the ~20% reduction in oxygen cost due to beetroot juice ingestion (5.1 mmol day -1 for 6 days) was due to a reduction in ATP cost of muscle force production (during knee-extension exercises) at both low and high intensity exercise [177].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [177] 177. Lansley KE, Winyard PG, Fulford J, Vanhatalo A, Bailey SJ, Blackwell JR, DiMenna FJ, Gilchrist M, Benjamin N, Jones AM. Dietary nitrate supplementation reduces the O2 cost of walking and running: a placebo-controlled study. J Appl Physiol 2011; 110: 591-600. 179 source
- Premisecitation
In patients with peripheral arterial disease, a single dose of 500 ml beetroot juice (9 mmol nitrate) increased total walking time by 17%.
“Kenjale et al. demonstrated that a single dose of 500 ml beetroot juice (9 mmol nitrate) increased both the time before onset of claudication by 18% and the total walking time by 17% in patients with PAD whilst maintaining elevated plasma nitrite concentrations, associated with a reduction in fractional O2 extraction by the gastrocnemius [170].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [170] 170. Barstow TJ, Lamarra N, Whipp BJ. Modulation of muscle and pulmonary O 2 uptakes by circulatory dynamics during exercise. J Appl Physiol 1990; 68: 979-89. 172 source
- Premisecitation
Unsaturated fatty acids in the diet, such as linoleic and oleic acid, are nitrated by nitrous acid derived from nitrite in the acid environment of the stomach, forming nitrofatty acids (NO2-FAs).
“Unsaturated fatty acids in the diet, such as linoleic and oleic acid are nitrated by nitrous acid, derived from nitrite in the acid environment of the stomach, forming nitrofatty acids (NO2-FAs) [193].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [193] 193. Cui T, Schopfer FJ, Zhang J, Chen K, Ichikawa T, Baker PR, Batthyany C, Chacko BK, Feng X, Patel RP, Agarwal A, Freeman BA, Chen YE. Nitrated fatty acids: endogenous anti-inflammatory signaling mediators. J Biol Chem 2006; 281: 35686-98. 195 source
- Premisenone given
Chronic feeding of nitrite to rats, even when diethylamine was given at the same time, did not induce tumours.
“However, chronic feeding of nitrite to rats, even when diethylamine was given at the same time, did not induce tumours”
Quote in the paperNot a substantial claim - Premisecitation
Other components in fruit and vegetables, such as ascorbate, vitamin E, phenolic compounds and fruit and vegetable juices, may protect against damaging effects of nitrite.
“Indeed, there may be other components in fruit and vegetables which protect against damaging effects of nitrite such as ascorbate [211][212][213], vitamin E, phenolic compounds and fruit and vegetable juices [204,[214][215][216][217], although some of these interactions appear complex [212,218,219].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [211][212][213]
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Interpretationnone given
Dietary nitrate has important vascular effects mediated via the nitrate-nitrite-NO pathway.
“Dietary nitrate has important vascular effects mediated via the nitrate-nitrite-NO pathway.”
Quote in the paperSubstantial claim - Interpretationcitation
The effects of dietary nitrate may be considerably enhanced or altered through interactions with other nutrients.
“The effects of dietary nitrate may be considerably enhanced or altered through interactions with other nutrients.”
Quote in the paperNot a substantial claim - Premisecitation
Reviews such as the 2003 Joint FAO/WHO Expert Committee on Food Additives (JEFCA) of epidemiological and toxicological studies in humans have failed to establish a definite link between nitrate intake and risk of developing cancer.
“reviews such as the 2003 Joint FAO/WHO Expert Committee on Food Additives (JEFCA) of the epidemiological and toxicological studies in humans have failed to establish a definite link between nitrate intake and risk of developing cancer [205][206][207].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [205][206][207]
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Premisecitation
High nitrate intake, assessed using a 124-item food frequency questionnaire, is associated with epithelial ovarian cancer in the NIH-AARP Diet and Health Study.
“The National Institutes of Health-American Association of Retired Persons (NIH-AARP) Diet and Health Study prospectively studied large cohorts and have recently identified some potential associations between high nitrate intake, assessed using a 124-item food frequency questionnaire, and epithelial ovarian cancer [220] and thyroid cancer (nitrate competitively inhibits iodide uptake) [221].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [220] 220. Ward MH, Cerhan JR, Colt JS, Hartge P. Risk of non-Hodgkin lymphoma and nitrate and nitrite from drinking water and diet. Epidemiology 2006; 17: 375-82. 225 source
- Premisecitation
Nitrite reductase activity is associated with a broad range of dietary phenols, with a ranked order of activity from epicatechin-3-O-gallate (greatest) to procyanidin B5 dimer (least).
“Indeed, nitrite reductase activity has been associated with a broad range of dietary phenols (greatest to least activity): epicatechin-3-O-gallate, quercetin, procyanidin B8 dimer, oleuropein, procyanidin B2 dimer, chlorogenic acid, epicatechin, catechin, procyanidin B5 dimer [189].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [189] 189. Zand J, Lanza F, Garg HK, Bryan NS. All-natural nitrite and nitrate containing dietary supplement promotes nitric oxide production and reduces triglycerides in humans. Nutr Res 2011; 31: 262-69. 191 source
- Premisecitation
Red beet/beetroot extract has protective effects in various cancer cell lines, such as prostate and breast, liver, lung, oesophagus and skin, in in vitro and in vivo studies.
“Quite independently of the nitrate/nitrite field, several in vitro and in vivo studies have demonstrated that red beet/ beetroot extract has protective effects in various cancer cell lines, such as prostate and breast, liver, lung, oesophagus and skin [226][227][228][229].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [226][227][228]
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Premisecitation
N-nitroso compounds have repeatedly been shown to be carcinogenic in animals.
“Whilst N-nitroso compounds have repeatedly been shown to be carcinogenic in animals [200,204]”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [200] 200. Sander J. [Can nitrites in the human diet be the cause of cancerogenesis through formation of nitrosamines?]. Arch Hyg Bakteriol 1967; 151: 22-8. 203
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- cites [204] 204. Alexander J, Benford D, Cockburn A, Cravedi JP, Dogliotti E, Domenico AD, Fernández-Cruz ML, Fink-Gremmels J, Fürst P, Galli C, Grandjean P, Gzyl J, Heinemeyer G, Johansson N, Mutti A, Schlatter J, van Leeuwen R, van Peteghem C, Verger P. Opinion of the Scientific Panel on Contaminants in the Food chain on a request from the European Commission to perform a scientific risk assessment on nitrate in vegetables. The European Food Safety Authority Journal 2008; 689: 1-79. 208
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- May combine two claims. 44
- Classified as probably not a substantial claim. 16
- The quote only partly states this claim. 1
May combine two claims.
PremisecitationPre-clinical studies with nitrate or nitrite show the potential to protect against ischaemia-reperfusion injury and reduce arterial stiffness, inflammation and intimal thickness.
“Pre-clinical studies with nitrate or nitrite also show the potential to protect against ischaemia-reperfusion injury and reduce arterial stiffness, inflammation and intimal thickness.”
Quote in the paperSubstantial claim2 of 2 sources checked- cites [150] 150. Sindler AL, Fleenor BS, Calvert JW, Marshall KD, Zigler ML, Lefer DJ, Seals DR. Nitrite supplementation reverses vascular endothelial dysfunction and large elastic artery stiffness with aging. Aging Cell 2011; 10: 429-37. 151 source
The Introduction reports that sodium nitrite protects against ischaemia-reperfusion injury, and the Discussion reports reduced large-artery stiffness and inflammatory markers in old mice. Our copy does not report a reduction in intimal thickness; that part of the claim is unsupported. (LLM, conf=0.87)
Experimental — accuracy not yet measured - cites [160] 160. Duranski MR, Greer JJ, Dejam A, Jaganmohan S, Hogg N, Langston W, Patel RP, Yet SF, Wang X, Kevil CG, Gladwin MT, Lefer DJ. Cytoprotective effects of nitrite during in vivo ischemia-reperfusion of the heart and liver. J Clin Invest 2005; 115: 1232-40. 162 source
The Introduction and Discussion report that nitrite protected mice from hepatic and cardiac ischaemia-reperfusion injury, compared with vehicle or nitrate controls. The paper does not report reductions in arterial stiffness, inflammation or intimal thickness, and it does not establish nitrate as protective. (LLM, conf=0.88)
Experimental — accuracy not yet measured
May combine two claims.
InterpretationcitationDietary nitrate has a range of beneficial vascular effects, including reducing blood pressure, inhibiting platelet aggregation, preserving or improving endothelial dysfunction, enhancing exercise performance in healthy individuals and patients with peripheral arterial disease.
“Dietary nitrate has been demonstrated to have a range of beneficial vascular effects, including reducing blood pressure, inhibiting platelet aggregation, preserving or improving endothelial dysfunction, enhancing exercise performance in healthy individuals and patients with peripheral arterial disease.”
Quote in the paperSubstantial claim2 of 3 sources checked- cites [78] 78. Larsen FJ, Ekblom B, Sahlin K, Lundberg JO, Weitzberg E. Effects of dietary nitrate on blood pressure in healthy volunteers. N Engl J Med 2006; 355: 2792-3. source
Split into 2 atoms — 0 confirmed, 1 partially supported, 0 disputed, 0 misattributed, 1 unverifiable. Expand the claim to see per-atom verdicts.
Experimental — accuracy not yet measured - cites [79] 79. Webb AJ, Patel N, Loukogeorgakis S, Okorie M, Aboud Z, Misra S, Rashid R, Miall P, Deanfield J, Benjamin N, MacAllister R, Hobbs AJ, Ahluwalia A. Acute blood pressure lowering, vasoprotective, and antiplatelet properties of dietary nitrate via bioconversion to nitrite. Hypertension 2008; 51: 784-90. source
Split into 2 atoms — 1 confirmed, 0 partially supported, 0 disputed, 0 misattributed, 1 unverifiable. Expand the claim to see per-atom verdicts.
Experimental — accuracy not yet measured - cites [97] 97. Richardson G, Hicks SL, O'Byrne S, Frost MT, Moore K, Benjamin N, McKnight GM. The ingestion of inorganic nitrate increases gastric S-nitrosothiol levels and inhibits platelet function in humans. Nitric Oxide 2002; 7: 24-9. source
May combine two claims.
PremisecitationNitrite appears to mediate the majority of its effects through bioactivation to NO, mainly via nitrite reductases that have selective activity under oxygen/hypoxic/ischaemic conditions.
“Nitrite appears to mediate the majority of its effects through bioactivation to NO.This occurs mainly via nitrite reductases, which have selective activity under oxygen/hypoxic/ischaemic conditions”
Quote in the paperSubstantial claim2 of 4 sources checked- cites [6] 6. Cosby K, Partovi KS, Crawford JH, Patel RP, Reiter CD, Martyr S, Yang BK, Waclawiw MA, Zalos G, Xu X, Huang KT, Shields H, Kim-Shapiro DB, Schechter AN, Cannon RO 3rd, Gladwin MT. Nitrite reduction to nitric oxide by deoxyhemoglobin vasodilates the human circulation. Nat Med 2003; 9: 1498-505. source
- cites [119] 119. Gladwin MT, Schechter AN, Kim-Shapiro DB, Patel RP, Hogg N, Shiva S, Cannon RO 3rd, Kelm M, Wink DA, Espey MG, Oldfield EH, Pluta RM, Freeman BA, Lancaster JR Jr, Feelisch M, Lundberg JO. The emerging biology of the nitrite anion. Nat Chem Biol 2005; 1: 308-14. 120 source
- cites [120] 120. Huang Z, Shiva S, Kim-Shapiro DB, Patel RP, Ringwood LA, Irby CE, Huang KT, Ho C, Hogg N, Schechter AN, Gladwin MT. Enzymatic function of hemoglobin as a nitrite reductase that produces NO under allosteric control. J Clin Invest 2005; 115: 2099-107. 121 source
The Introduction links nitrite-associated vasodilation to its conversion to NO by deoxyhemoglobin, and the results report that hemoglobin’s nitrite-reductase rate varies with oxygen saturation. The paper does not establish that the majority of nitrite’s effects occur through NO bioactivation or that nitrite reductases are the main route across those effects; the Physiological implications section also discusses nonenzymatic reduction. Page numbers were not available in our copy. (LLM, conf=0.86)
Experimental — accuracy not yet measured - cites [121] 121. Gladwin MT, Kim-Shapiro DB. The functional nitrite reductase activity of the heme-globins. Blood 2008; 112: 2636-47. 122 source
The section on myoglobin as a nitrite reductase describes nitrite reduction to NO at different oxygen tensions and reports that myoglobin accounts for more than 70% of the effects examined in cardiac tissue. The section on hypoxic vasodilation also links nitrite-to-NO conversion to hypoxia. These passages support the proposed pathway under low-oxygen and ischemic conditions, but do not establish that it mediates the majority of nitrite’s effects generally. (LLM, conf=0.84)
Experimental — accuracy not yet measured
May combine two claims.
PremisecitationOnly a small fraction of nitrate reaches the large bowel, as <1% of ingested nitrate is excreted in the faeces and <2% is present in ileostomy fluid in patients with a total colectomy, with negligible nitrite concentrations.
“Only a small fraction of nitrate reaches the large bowel, as <1% of ingested nitrate is excreted in the faeces [113] and <2% is present in ileostomy fluid in patients with a total colectomy [113,114], with negligible nitrite concentrations.”
Quote in the paperNot a substantial claim1 of 2 sources checked- cites [113] 113. Bartholomew B, Hill MJ. The pharmacology of dietary nitrate and the origin of urinary nitrate. Food Chem Toxicol 1984; 22: 789-95. 114 source
- cites [114] 114. Florin TH, Neale G, Cummings JH. The effect of dietary nitrate on nitrate and nitrite excretion in man. Br J Nutr 1990; 64: 387-97. 115 source
The Results report very low nitrate in ileal effluent and no detectable nitrite, supporting the claim’s general point. They do not establish that ileal nitrate was below 2% of intake across the studied diets: mean ileal excretion was 0.038 mmol/day while intake ranged from 0.83 to 5.2 mmol/day. The Discussion reports less than 0.2% of labelled nitrate-derived nitrogen in faeces from another study, not a direct finding that less than 1% of ingested nitrate was excreted as faecal nitrate. (LLM, conf=0.88)
Experimental — accuracy not yet measured
May combine two claims.
PremisecitationSindler et al. found decreased plasma nitrite concentrations in old male C57BL6 control mice, depleted in arteries and heart, which were restored to youthful levels by 3 weeks' supplementation with sodium nitrite (50 mg l-1 in the drinking water).
“Sindler et al. also detected depleted concentrations in the arteries and heart, which were restored to youthful levels (4-6 month controls) by 3 weeks' supplementation with sodium nitrite (50 mg l -1 in the drinking water) [150].”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [150] 150. Sindler AL, Fleenor BS, Calvert JW, Marshall KD, Zigler ML, Lefer DJ, Seals DR. Nitrite supplementation reverses vascular endothelial dysfunction and large elastic artery stiffness with aging. Aging Cell 2011; 10: 429-37. 151 source
May combine two claims.
PremisecitationSindler et al. found that nitrite reduced the elevated pulse wave velocity and levels of inflammatory cytokines IL-1b, IL6, INFg and TNFa.
“Thus, Sindler et al. found that nitrite reduced the elevated pulse wave velocity and levels of inflammatory cytokines IL-1b, IL6, INFg and TNFa [150].”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [150] 150. Sindler AL, Fleenor BS, Calvert JW, Marshall KD, Zigler ML, Lefer DJ, Seals DR. Nitrite supplementation reverses vascular endothelial dysfunction and large elastic artery stiffness with aging. Aging Cell 2011; 10: 429-37. 151 source
May combine two claims.
PremisecitationBahra et al. found no effect of dietary nitrate (8 mmol) on FMD at 3 h in healthy volunteers with normal endothelial function, but a reduction in pulse wave velocity of ~0.3 m s-1 accompanied the reduction in SBP of ~5 mmHg.
“Bahra et al. found no effect in healthy volunteers with normal endothelial function.FMD was not altered at 3 h following the ingestion of dietary nitrate (8 mmol).However, a reduction in pulse wave velocity of ~0.3 m s -1 accompanied the reduction in SBP of ~5 mmHg [148].”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [148] 148. Bahra M, Kapil V, Pearl V, Ghosh S, Ahluwalia A. Inorganic nitrate ingestion improves vascular compliance but does not alter flow-mediated dilatation in healthy volunteers. Nitric Oxide 2012; 26: 197-202. 149 source
May combine two claims.
PremisecitationThe half-life of nitrate is 5-8 h, much longer than that of nitrite, which has been reported as 1-5 min ex vivo and ~20-45 min in vivo.
“The half-life of nitrate is 5-8 h [77,79,111,141,142], which is much longer than that of nitrite, which has been reported as being 1-5 min ex vivo [77,142] and ~20-45 min in vivo [86,112].”
Quote in the paperNot a substantial claim3 of 7 sources checked- cites [77] 77. Lundberg JO, Govoni M. Inorganic nitrate is a possible source for systemic generation of nitric oxide. Free Radic Biol Med 2004; 37: 395-400. source
- cites [79] 79. Webb AJ, Patel N, Loukogeorgakis S, Okorie M, Aboud Z, Misra S, Rashid R, Miall P, Deanfield J, Benjamin N, MacAllister R, Hobbs AJ, Ahluwalia A. Acute blood pressure lowering, vasoprotective, and antiplatelet properties of dietary nitrate via bioconversion to nitrite. Hypertension 2008; 51: 784-90. source
- cites [111] 111. van Velzen AG, Sips AJ, Schothorst RC, Lambers AC, Meulenbelt J. The oral bioavailability of nitrate from nitrate-rich vegetables in humans. Toxicol Lett 2008; 181: 177-81. 112 source
- cites [141] 141. McKnight GM, Smith LM, Drummond RS, Duncan CW, Golden M, Benjamin N. Chemical synthesis of nitric oxide in the stomach from dietary nitrate in humans. Gut 1997; 40: 211-4. 142 source
The Results report that nitrate concentrations remained elevated over the six-hour study, while the rise in gastric nitrite was not sustained. Neither the Results nor the Discussion gives a nitrate half-life of 5–8 hours or the claimed ex vivo or in vivo nitrite half-lives; searches for those values found no supporting passage. (LLM, conf=0.76)
Experimental — accuracy not yet measured - cites [142] 142. Lundberg JO, Weitzberg E. NO generation from nitrite and its role in vascular control. Arterioscler Thromb Vasc Biol 2005; 25: 915-22. 143 source
The half-lives table in “Nitrite Reduction to NO In Vivo” (page unavailable) lists 5–8 hours for nitrate and 1–5 minutes for nitrite, supporting the values attributed to this paper. It describes these as approximate blood/plasma values from human studies, however, and does not identify the 1–5-minute value as ex vivo. The separate 20–45-minute in vivo figure is cited to other sources in the citing sentence. (LLM, conf=0.84)
Experimental — accuracy not yet measured - cites [86] 86. Dejam A, Hunter CJ, Tremonti C, Pluta RM, Hon YY, Grimes G, Partovi K, Pelletier MM, Oldfield EH, Cannon RO 3rd, Schechter AN, Gladwin MT. Nitrite infusion in humans and nonhuman primates: endocrine effects, pharmacokinetics, and tolerance formation. Circulation 2007; 116: 1821-31. source
- cites [112] 112. Hunault CC, van Velzen AG, Sips AJ, Schothorst RC, Meulenbelt J. Bioavailability of sodium nitrite from an aqueous solution in healthy adults. Toxicol Lett 2009; 190: 48-53. 113 source
May combine two claims.
PremisecitationChronic inhibition of XOR with allopurinol or 3 weeks of tungsten-rich diet increased intimal hyperplasia.
“Chronic inhibition of XOR with allopurinol or 3 weeks of tungstenrich diet increased intimal hyperplasia.”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [160] 160. Duranski MR, Greer JJ, Dejam A, Jaganmohan S, Hogg N, Langston W, Patel RP, Yet SF, Wang X, Kevil CG, Gladwin MT, Lefer DJ. Cytoprotective effects of nitrite during in vivo ischemia-reperfusion of the heart and liver. J Clin Invest 2005; 115: 1232-40. 162 source
The Discussion (page unavailable) mentions xanthine oxidoreductase-dependent nitrite reduction, but not chronic XOR inhibition or intimal hyperplasia. Searches for allopurinol, tungsten, and intimal hyperplasia found no passage in our copy reporting the claimed result. (LLM, conf=0.76)
Experimental — accuracy not yet measured
May combine two claims.
PremisecitationIn apolipoprotein E-deficient mice, subcutaneous injection of nitro-oleic acid markedly reduced atherosclerotic lesion formation, associated with antiinflammatory effects including reduction in foam cell formation through attenuation of oxidized LDL-induced phosphorylation of STAT-1.
“Rudolph et al. demonstrated that subcutaneous injection of nitro-oleic acid markedly reduced atherosclerotic lesion formation in apoliproprotein E-deficient mice associated with a variety of antiinflammatory effects including reduction in foam cell formation through attenuation of oxidized LDL-induced phosphorylation of signal transducer and activator of transcription-1 (STAT-1) [139].”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [139] 139. Rudolph TK, Rudolph V, Edreira MM, Cole MP, Bonacci G, Schopfer FJ, Woodcock SR, Franek A, Pekarova M, Khoo NK, Hasty AH, Baldus S, Freeman BA. Nitro-fatty acids reduce atherosclerosis in apolipoprotein E-deficient mice. Arterioscler Thromb Vasc Biol 2010; 30: 938-45. 140 source
Split into 2 atoms — 1 confirmed, 1 partially supported, 0 disputed, 0 misattributed, 0 unverifiable. Expand the claim to see per-atom verdicts.
Experimental — accuracy not yet measured
May combine two claims.
PremisecitationNitro-oleic acid inhibits xanthine oxidoreductase and is more potent than allopurinol in inhibiting superoxide production.
“Also, Kelley et al., have found that nitro-oleic acid inhibits XOR, and is surprisingly more potent than allopurinol in terms of inhibition of superoxide production [197]”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [197] 197. Liu H, Jia Z, Soodvilai S, Guan G, Wang MH, Dong Z, Symons JD, Yang T. Nitro-oleic acid protects the mouse kidney from ischemia and reperfusion injury. Am J Physiol Renal Physiol 2008; 295: F942-9. 199 Nitrites, nitrosamines, and cancer. Lancet 1968; 1: 1071-2. 200 source
The Results (page unavailable) report that nitro-oleic acid lessened markers of ROS generation in mice after renal ischemia/reperfusion. The Discussion (page unavailable) addresses NADPH oxidase and neutrophil superoxide generation, but does not establish inhibition of xanthine oxidoreductase or compare nitro-oleic acid with allopurinol. (LLM, conf=0.82)
Experimental — accuracy not yet measured
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
PremisecitationTypically around 85% of dietary nitrate is derived from vegetables, with most of the remainder from drinking water.
“Typically, around 85% of dietary nitrate (the inorganic nitrate anion, NO3 -) is derived from vegetables [25][26][27], with most of the remainder from drinking water”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [25][26][27]
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
Probably not a substantial claim: may not pass S3 (load-bearing).
Premisenone givenPossible small positive and negative associations between dietary nitrate and cancer remain unproven.
“others have suggested possible small positive and negative associations with dietary nitrate and cancer, but these remain unproven.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationNitrate content varies across the plant: leaf > stem > root.
“Nitrate content also varies across the plant: leaf > stem > root [37][38][39].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [37][38][39]
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
May combine two claims.
PremisecitationNitrite provides an important alternative source of nitric oxide, particularly when oxygen levels are reduced, such as in the microcirculation, causing vasodilatation.
“From 2001, nitrite was discovered to provide an important alternative source of nitric oxide, particularly when oxygen levels are reduced [4,5], such as in the microcirculation, causing vasodilatation [6]”
Quote in the paperSubstantial claim0 of 3 sources checked- cites [4] 4. Modin A, Bjorne H, Herulf M, Alving K, Weitzberg E, Lundberg JO. Nitrite-derived nitric oxide: a possible mediator of 'acidic-metabolic' vasodilation. Acta Physiol Scand 2001; 171: 9-16. source
- cites [5] 5. Demoncheaux EA, Higenbottam TW, Foster PJ, Borland CD, Smith AP, Marriott HM, Bee D, Akamine S, Davies MB. Circulating nitrite anions are a directly acting vasodilator and are donors for nitric oxide. Clin Sci 2002; 102: 77-83. source
- cites [6] 6. Cosby K, Partovi KS, Crawford JH, Patel RP, Reiter CD, Martyr S, Yang BK, Waclawiw MA, Zalos G, Xu X, Huang KT, Shields H, Kim-Shapiro DB, Schechter AN, Cannon RO 3rd, Gladwin MT. Nitrite reduction to nitric oxide by deoxyhemoglobin vasodilates the human circulation. Nat Med 2003; 9: 1498-505. source
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationDietary nitrite is mainly derived from cured meats, where it is added to prevent the development of botulinum toxin.
“Dietary nitrite (NO2 -) is mainly derived from cured meats, where it is added to prevent the development of botulinum toxin [29]”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [29] 29. Binkerd EF, Kolari OE. The history and use of nitrate and nitrite in the curing of meat. Food Cosmet Toxicol 1975; 13: 655-61. source
Probably not a substantial claim: may not pass S3 (load-bearing), S4 (based).
Interpretationnone givenInteractions with other nutrients, such as vitamin C, polyphenols and fatty acids, may enhance or inhibit the vascular effects of dietary nitrate.
“Interactions with other nutrients, such as vitamin C, polyphenols and fatty acids may enhance or inhibit these effects.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationA portion of a medium nitrate-containing vegetable provides ~0.5 mmol nitrate, whereas low nitrate containing vegetables (onions and tomatoes) provide just 0.1 mmol nitrate.
“A portion of a medium nitrate-containing vegetable will provide ~0.5 mmol nitrate, whereas low nitrate containing vegetables (onions and tomatoes) would provide just 0.1 mmol nitrate.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationAntibacterial mouthwash just prior to nitrate ingestion inhibits the increase in plasma nitrite in humans and blocks the 5 mmHg blood pressure reduction consequent to nitrate supplemented drinking water in Sprague-Dawley rats.
“This increase in plasma nitrite is also inhibited by the use of an antibacterial mouthwash just prior to nitrate ingestion in humans [80] and also blocks the 5 mmHg blood pressure reduction consequent to nitrate supplemented drinking water in Sprague-Dawley rats [81]”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [80] 80. Govoni M, Jansson EA, Weitzberg E, Lundberg JO. The increase in plasma nitrite after a dietary nitrate load is markedly attenuated by an antibacterial mouthwash. Nitric Oxide 2008; 19: 333-7. source
- cites [81] 81. Petersson J, Carlstrom M, Schreiber O, Phillipson M, Christoffersson G, Jagare A, Roos S, Jansson EA, Persson AE, Lundberg JO, Holm L. Gastroprotective and blood pressure lowering effects of dietary nitrate are abolished by an antiseptic mouthwash. Free Radic Biol Med 2009; 46: 1068-75. source
May combine two claims.
PremisecitationAfter 2 days at room temperature, the nitrite concentration of beetroot juice increases dramatically to almost 600 mg l-1, though it remains low if kept refrigerated below 4°C.
“after 2 days at room temperature the nitrite concentration of beetroot juice increases dramatically to almost 600 mg l -1 , though remains low if kept refrigerated below 4°C [47].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [47] 47. Tamme T, Reinik M, Pussa T, Roasto M, Meremae K, Kiis A. Dynamics of nitrate and nitrite content during storage of home-made and small-scale industrially produced raw vegetable juices and their dietary intake. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2010; 27: 487-95. 48 Katan MB. Nitrate in foods: harmful or healthy? Am J Clin Nutr 2009; 90: 11-2. source
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationVegetables notable for their low nitrate content (<100 mg kg-1) are onions and tomatoes.
“Vegetables notable for their low nitrate content (<100 mg kg -1 ) are onions and tomatoes.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationThe vegetarian diet contains ~4.3 mmol nitrate day-1, close to the ADI, almost four times greater than a normal diet, which contains ~1.2 mmol nitrate.
“The vegetarian diet has been demonstrated to contain ~4.3 mmol nitrate day -1 , close to the ADI, almost four times greater than a 'normal' diet, which contains ~1.2 mmol nitrate [49].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [49] 49. Mitchell HH, Shonle HA, Grindley HS. The origin of the nitrates in the urine. J Biol Chem 1916; 24: 461-90. source
May combine two claims.
PremisecitationThe EFSA Acceptable Daily Intake for nitrate is 3.7 mg kg-1 (0.06 mmol kg-1), equating to ~260 mg day-1 for a 70 kg adult (~4.2 mmol).
“The Acceptable Daily Intake (ADI) set by the European Food Safety Authority for nitrate is 3.7 mg kg -1 (0.06 mmol kg -1 ).This equates to ~260 mg day -1 for a 70 kg adult (~4.2 mmol).”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationNitrite is rapidly absorbed, with a plasma tmax of 15-45 min following oral nitrite administration, but this increases to ~3 h when nitrite is derived from oral nitrate ingestion via the enterosalivary circulation.
“Indeed, nitrite is rapidly absorbed, with a plasma tmax of 15-45 min following oral nitrite administration [112], but this increases to ~3 h, when nitrite is derived from oral nitrate ingestion via the enterosalivary circulation [82].”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [112] 112. Hunault CC, van Velzen AG, Sips AJ, Schothorst RC, Meulenbelt J. Bioavailability of sodium nitrite from an aqueous solution in healthy adults. Toxicol Lett 2009; 190: 48-53. 113 source
- cites [82] 82. Kapil V, Milsom AB, Okorie M, Maleki-Toyserkani S, Akram F, Rehman F, Arghandawi S, Pearl V, Benjamin N, Loukogeorgakis S, Macallister R, Hobbs AJ, Webb AJ, Ahluwalia A. Inorganic nitrate supplementation lowers blood pressure in humans: role for nitrite-derived NO. Hypertension 2010; 56: 274-81. source
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationSummer grown lettuce has a lower mean nitrate concentration than winter grown lettuce.
“For example, summer grown lettuce (longer sunshine hours and less rainfall) has lower mean nitrate concentration than winter grown [40].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [40] 40. Ysart G, Clifford R, Harrison N. Monitoring for nitrate in UK-grown lettuce and spinach. Food Addit Contam 1999; 16: 301-6. source
May combine two claims.
PremisecitationKapil et al. demonstrated a dose dependent reduction in BP with potassium nitrate capsules (4, 12 and 24 mmol nitrate) equivalent to beetroot juice nitrate, with no effect seen with potassium chloride as control.
“Kapil et al.,used potassium nitrate capsules, and demonstrated a dose dependent reduction in BP (with 4, 12 and 24 mmol nitrate) equivalent to beetroot juice [nitrate] with no effect seen with potassium chloride as control [82]”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [82] 82. Kapil V, Milsom AB, Okorie M, Maleki-Toyserkani S, Akram F, Rehman F, Arghandawi S, Pearl V, Benjamin N, Loukogeorgakis S, Macallister R, Hobbs AJ, Webb AJ, Ahluwalia A. Inorganic nitrate supplementation lowers blood pressure in humans: role for nitrite-derived NO. Hypertension 2010; 56: 274-81. source
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationNitrate content is influenced by environmental, agricultural and genetic factors.
“Nitrate content is influenced by environmental, agricultural and genetic factors [28,36].”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [28] 28. Knight TM, Forman D, Al-Dabbagh SA, Doll R. Estimation of dietary intake of nitrate and nitrite in Great Britain. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association 1987; 25: 277-85. source
- cites [36] 36. Santamaria P. Nitrate in vegetables: toxicity, content, intake and EC regulation. J Sci Food Agric 2006; 86: 10-7. source
May combine two claims.
PremisecitationThree days' supplementation with ~120 g of round green lettuce resulted in ~70% of the nitrate load being excreted and total urinary nitrate excretion in 24 h increased from 53 mg (~0.9 mmol) on the normal diet to 223, 241 and 243 mg on days 2, 3 and 4, equivalent to ~4 mmol nitrate.
“A study of 3 days' supplementation with ~120 g of round green lettuce demonstrated that ~70% of the nitrate load was excreted and the total amount of urinary nitrate excretion in a 24 h period increased from 53 mg (~0.9 mmol) on the normal diet to 223, 241 and 243 mg on days 2, 3 and 4 respectively; equivalent to ~4 mmol nitrate [8].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [8] 8. Pannala AS, Mani AR, Spencer JP, Skinner V, Bruckdorfer KR, Moore KP, Rice-Evans CA. The effect of dietary nitrate on salivary, plasma, and urinary nitrate metabolism in humans. Free Radic Biol Med 2003; 34: 576-84. source
May combine two claims.
PremisereasoningA UK portion (80 g) of a high nitrate-containing vegetable, such as beetroot or a green leafy vegetable, contains ~2 mmol (or 2 units) of nitrate, about half the current ADI in a 70 kg person, which is 4.2 mmol.
“A UK portion (80 g) of a high nitrate-containing vegetable, such as beetroot or a green leafy vegetable, will therefore contain ~2 mmol (or 2 units) of nitrate, about half the current ADI in a 70 kg person, which is 4.2 mmol.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationPost hoc analysis of the Kapil et al. study revealed that nitrate reduced blood pressure in males from a higher baseline (associated with a lower baseline plasma nitrite concentration) compared with BP in females, who had no response to nitrate (possibly a result of their higher baseline plasma nitrite concentrations).
“Post hoc analysis revealed that nitrate reduced blood pressure in males -from a higher baseline (associated with a lower baseline plasma nitrite concentration) compared with BP in females, who had no response to nitrate (possibly a result of their higher baseline plasma nitrite concentrations).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [82] 82. Kapil V, Milsom AB, Okorie M, Maleki-Toyserkani S, Akram F, Rehman F, Arghandawi S, Pearl V, Benjamin N, Loukogeorgakis S, Macallister R, Hobbs AJ, Webb AJ, Ahluwalia A. Inorganic nitrate supplementation lowers blood pressure in humans: role for nitrite-derived NO. Hypertension 2010; 56: 274-81. source
May combine two claims.
PremisecitationThe Kapil et al. study demonstrated that the peak increase in plasma nitrite at ~3 h was associated with a significant increase in cGMP, providing evidence of bioactive NO generation from nitrite.
“This study also demonstrated that the peak increase in plasma nitrite at ~3 h was associated with a significant increase in cGMP, the most sensitive indicator of NO bioactivity [85], thus providing evidence of bioactive NO generation from nitrite.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [85] 85. Hobbs AJ. Soluble guanylate cyclase: the forgotten sibling. Trends Pharmacol Sci 1997; 18: 484-91. source
May combine two claims.
PremisecitationThe volumes of distribution of nitrate (~0.3 l kg-1) and nitrite (~0.35 l kg-1) are similar and about half that of water (~0.6 l kg-1).
“The volumes of distribution of nitrate (~0.3 l kg -1 ) [111] and nitrite (~0.35 l kg -1 ) [86], are similar and about half that of water (~0.6 l kg -1 ).”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [111] 111. van Velzen AG, Sips AJ, Schothorst RC, Lambers AC, Meulenbelt J. The oral bioavailability of nitrate from nitrate-rich vegetables in humans. Toxicol Lett 2008; 181: 177-81. 112 source
- cites [86] 86. Dejam A, Hunter CJ, Tremonti C, Pluta RM, Hon YY, Grimes G, Partovi K, Pelletier MM, Oldfield EH, Cannon RO 3rd, Schechter AN, Gladwin MT. Nitrite infusion in humans and nonhuman primates: endocrine effects, pharmacokinetics, and tolerance formation. Circulation 2007; 116: 1821-31. source
The quote only partly states this claim.
PremisecitationThere was a 16% improvement in time to task failure during severe exercise with beetroot juice ingestion (5.1 mmol day-1 for 6 days).
“There was also a 16% improvement in the time to task failure during severe exercise.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [177] 177. Lansley KE, Winyard PG, Fulford J, Vanhatalo A, Bailey SJ, Blackwell JR, DiMenna FJ, Gilchrist M, Benjamin N, Jones AM. Dietary nitrate supplementation reduces the O2 cost of walking and running: a placebo-controlled study. J Appl Physiol 2011; 110: 591-600. 179 source
May combine two claims.
PremisecitationBeetroot juice (nitrate 5.2 mmol day-1) had acute effects at 2.5 h and sustained effects over 15 days on exercise performance and blood pressure lowering.
“Vanhatalo et al. extended the duration of observed beneficial effects of beetroot juice (nitrate 5.2 mmol day -1 ) on exercise performance and blood pressure lowering from acute effects at 2.5 h, to sustained effects over 15 days [88].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [88] 88. Vanhatalo A, Bailey SJ, Blackwell JR, DiMenna FJ, Pavey TG, Wilkerson DP, Benjamin N, Winyard PG, Jones AM. Acute and chronic effects of dietary nitrate supplementation on blood pressure and the physiological responses to moderate-intensity and incremental exercise. Am J Physiol Regul Integr Comp Physiol 2010; 299: R1121-31. source
May combine two claims.
PremisecitationBondonno et al. (2012) found a small increase in mean FMD over 4 min of ~0.5% in 30 healthy volunteers following ingestion of 200 mg spinach, but this was not as great as flavonoid-rich apple (~1.1%) or apple and spinach (~0.9%).
“Bondonno et al., (2012) found a small increase in mean FMD over 4 min of ~0.5% in 30 healthy volunteers following ingestion of 200 mg spinach, but this was not as great as flavanoid-rich apple (~1.1%) or apple and spinach (~0.9%)”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [89] 89. Bondonno CP, Yang X, Croft KD, Considine MJ, Ward NC, Rich L, Puddey IB, Swinny E, Mubarak A, Hodgson JM. Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial. Free Radic Biol Med 2012; 52: 95-102. source
May combine two claims.
PremisecitationPlasma nitrite concentration reflects constitutive NOS activity in mammals and is inversely correlated with the number of cardiovascular risk factors, and positively correlated with endothelial function as assessed by flow mediated dilatation in humans.
“Plasma nitrite concentration has been shown to reflect constitutive NOS activity in mammals [144] and is inversely correlated with the number of cardiovascular risk factors, and positively correlated with endothelial function as assessed by flow mediated dilatation (FMD) in humans [145].”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [144] 144. Kleinbongard P, Dejam A, Lauer T, Rassaf T, Schindler A, Picker O, Scheeren T, Godecke A, Schrader J, Schulz R, Heusch G, Schaub GA, Bryan NS, Feelisch M, Kelm M. Plasma nitrite reflects constitutive nitric oxide synthase activity in mammals. Free Radic Biol Med 2003; 35: 790-6. 145 source
- cites [145] 145. Kleinbongard P, Dejam A, Lauer T, Jax T, Kerber S, Gharini P, Balzer J, Zotz RB, Scharf RE, Willers R, Schechter AN, Feelisch M, Kelm M. Plasma nitrite concentrations reflect the degree of endothelial dysfunction in humans. Free Radic Biol Med 2006; 40: 295-302. 146 source
Classified as probably not a substantial claim.
PremisecitationDuring exercise, the oxygen cost is predictable for a given submaximal work rate.
“A fundamental principle of exercise physiology was that during exercise, the oxygen cost is predictable for a given submaximal work rate [171][172][173].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [171][172][173]
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
May combine two claims.
PremisecitationStokes et al. fed mice a cholesterol-enriched diet for 3 weeks, resulting in impaired endothelium-dependent arteriolar vasodilator responses to acetylcholine which were restored to normal by administration of nitrite in the drinking water.
“Stokes et al. who fed mice a cholesterol-enriched diet for 3 weeks, resulting in impaired endothelium-dependent arteriolar vasodilator responses to acetylcholine which were restored to normal by administration of nitrite in the drinking water [147].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [147] 147. Stokes KY, Dugas TR, Tang Y, Garg H, Guidry E, Bryan NS. Dietary nitrite prevents hypercholesterolemic microvascular inflammation and reverses endothelial dysfunction. Am J Physiol Heart Circ Physiol 2009; 296: H1281-8. 148 source
May combine two claims.
PremisecitationIn older adults aged ~75 years, a nitrate-rich diet enhanced regional cerebral perfusion to the frontal white matter but had no global effect on cerebral perfusion.
“While there was no global effect, regional cerebral perfusion to the frontal white matter was enhanced”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [168] 168. Lauer T, Heiss C, Balzer J, Kehmeier E, Mangold S, Leyendecker T, Rottler J, Meyer C, Merx M, Kelm M, Rassaf T. Age-dependent endothelial dysfunction is associated with failure to increase plasma nitrite in response to exercise. Basic Res Cardiol 2008; 103: 291-97. 170 source
May combine two claims.
PremisecitationIn patients with peripheral arterial disease, a single dose of 500 ml beetroot juice (9 mmol nitrate) maintained elevated plasma nitrite concentrations and was associated with a reduction in fractional O2 extraction by the gastrocnemius.
“Kenjale et al. demonstrated that a single dose of 500 ml beetroot juice (9 mmol nitrate) increased both the time before onset of claudication by 18% and the total walking time by 17% in patients with PAD whilst maintaining elevated plasma nitrite concentrations, associated with a reduction in fractional O2 extraction by the gastrocnemius [170].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [170] 170. Barstow TJ, Lamarra N, Whipp BJ. Modulation of muscle and pulmonary O 2 uptakes by circulatory dynamics during exercise. J Appl Physiol 1990; 68: 979-89. 172 source
May combine two claims.
PremisecitationNitrite leads to dilatation in pulmonary vascular beds and reduces pulmonary arterial pressure in humans and animals.
“Nitrite also leads to dilatation in pulmonary vascular beds reducing pulmonary arterial pressure in humans and animals [184][185][186], and therefore has the potential to ameliorate pulmonary hypertension.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [184][185][186]
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
May combine two claims.
PremisecitationSodium nitrite can form carcinogenic dimethylnitrosamine, which is known to disrupt nucleic acids in the rat and cause liver tumours.
“Major concern emerged in the 1960s [199], with the demonstration of carcinogenic dimethylnitrosamine formation (known to disrupt nucleic acids in the rat and cause liver tumours [200]) from sodium nitrite [201,202].”
Quote in the paperNot a substantial claim0 of 4 sources checked- cites [199] 199. Sakshaug J, Sognen E, Hansen MA, Koppang N. Dimethylnitrosamine; its hepatotoxic effect in sheep and its occurrence in toxic batches of herring meal. Nature 1965; 206: 1261-2. 202 source
- cites [200] 200. Sander J. [Can nitrites in the human diet be the cause of cancerogenesis through formation of nitrosamines?]. Arch Hyg Bakteriol 1967; 151: 22-8. 203
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- cites [201] 201. Druckrey H, Schildbach A, Schmaehl D, Preussmann R, Ivankovic S. [Quantitative Analysis of the Carcinogenic Effect of Diethylnitrosamine]. Arzneimittelforschung 1963; 13: 841-51. 204
- cites [202] 202. Bartsch H, Ohshima H, Pignatelli B. Inhibitors of endogenous nitrosation. Mechanisms and implications in human cancer prevention. Mutat Res 1988; 202: 307-24. 205 World Health Organisation. Fifty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Geneva: Evaluation of Certain Food Additives, 2002. 206 source
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
PremisecitationThe effects of beetroot (juice) have generally been ascribed to betanin, the major betacyanin constituent, which has strong antioxidant activity and is particularly high in betalain extracts obtained from hairy root cultures of the red beetroot B. vulgaris.
“These effects of beetroot (juice) have generally been ascribed to betanin, the major betacyanin constituent, which has strong antioxidant activity, and is particularly high in betalain extracts obtained from hairy root cultures of the red beetroot B. vulgaris [230].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [230] source
May combine two claims.
InterpretationreasoningBeetroot may represent a particularly safe source of dietary nitrate, with the potential to reduce, rather than increase, cancer risk.
“Beetroot may represent a particularly safe source of dietary nitrate, with the potential to reduce, rather than increase cancer risk.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationHawthorn berry extract has extremely potent nitrite reductase activity and contains polyphenols (~5%).
“Hawthorn berry extract has been found to have extremely potent nitrite reductase activity, in addition to containing polyphenols (~5%)”
Quote in the paperNot a substantial claimMay combine two claims.
InterpretationreasoningMost of the associations between nitrate intake and cancer are small, do not prove causality and should be interpreted with extreme caution.
“However, most of the associations are small, do not prove causality and should be interpreted with extreme caution.”
Quote in the paperSubstantial claimMay combine two claims.
PremisecitationNo associations have been demonstrated between total nitrate or nitrite intake (processed meat) and pancreatic cancer, adenocarcinoma of the stomach and oesophagus, non-Hodgkin lymphoma risk overall, renal cell carcinoma or bladder cancer.
“However, no associations have been demonstrated between total nitrate or nitrite intake (processed meat) and pancreatic cancer [222], adenocarcinoma of the stomach and oesophagus [223], non-Hodgkin lymphoma risk overall [224], renal cell carcinoma [225] or bladder cancer.”
Quote in the paperNot a substantial claim0 of 3 sources checked- cites [222] 222. Kapadia GJ, Azuine MA, Rao GS, Arai T, Iida A, Tokuda H. Cytotoxic effect of the red beetroot (Beta vulgaris L.) extract compared to doxorubicin (Adriamycin) in the human prostate (PC-3) and breast (MCF-7) cancer cell lines. Anticancer Agents Med Chem 2011; 11: 280-4. 227 source
- cites [223] 223. Kapadia GJ, Tokuda H, Konoshima T, Nishino H. Chemoprevention of lung and skin cancer by Beta vulgaris (beet) root extract. Cancer Lett 1996; 100: 211-4. 228 source
- cites [224] 224. Kapadia GJ, Azuine MA, Sridhar R, Okuda Y, Tsuruta A, Ichiishi E, Mukainake T, Takasaki M, Konoshima T, Nishino H, Tokuda H. Chemoprevention of DMBA-induced UV-B promoted, NOR-1-induced TPA promoted skin carcinogenesis, and DEN-induced phenobarbital promoted liver tumors in mice by extract of beetroot. Pharmacol Res 2003; 47: 141-48. 229 source
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
PremisecitationThe World Cancer Research Fund/American Institute of Cancer Research, Second Report 2007, did not show any increased risk of cancers, such as stomach or ovarian, with green leafy vegetables, and even showed trends towards beneficial effects.
“The World Cancer Research Fund/American Institute of Cancer Research, Second Report 2007, did not show any increased risk of cancers, such as stomach or ovarian, with green leafy vegetables, and even showed trends towards beneficial effects [209].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [209] 209. Kuroiwa Y, Yamada M, Matsui K, Okamura T, Ishii Y, Masumura K, Tasaki M, Umemura T, Mitsumori K, Nohmi T, Hirose M, Nishikawa A. Combined ascorbic acid and sodium nitrite treatment induces oxidative DNA damage-associated mutagenicity in vitro, but lacks initiation activity in rat forestomach epithelium. Toxicol Sci 2008; 104: 274-82. 214 source
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationSome epidemiological studies have shown that fruit and vegetables have protective effects against certain cancers.
“Some epidemiological studies have shown that fruit and vegetables have protective effects against certain cancers [210].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [210] 210. Hirose M, Tanaka H, Takahashi S, Futakuchi M, Fukushima S, Ito N. Effects of sodium nitrite and catechol, 3-methoxycatechol, or butylated hydroxyanisole in combination in a rat multiorgan carcinogenesis model. Cancer Res 1993; 53: 32-7. 215
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationInhaled ethyl nitrite results in sustained improvements in arterial oxygenation and haemodynamics in persistent pulmonary hypertension of the newborn.
“Indeed, Moya et al. have previously demonstrated that inhaled ethyl nitrite results in sustained improvements in arterial oxygenation and haemodynamics in persistent pulmonary hypertension of the newborn [192].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [192] 192. O'Donnell VB, Eiserich JP, Chumley PH, Jablonsky MJ, Krishna NR, Kirk M, Barnes S, Darley-Usmar VM, Freeman BA. Nitration of unsaturated fatty acids by nitric oxide-derived reactive nitrogen species peroxynitrite, nitrous acid, nitrogen dioxide, and nitronium ion. Chem Res Toxicol 1998; 12: 83-92. 194 source
May combine two claims.
PremisecitationHigh nitrate intake is associated with thyroid cancer in the NIH-AARP Diet and Health Study, and nitrate competitively inhibits iodide uptake.
“The National Institutes of Health-American Association of Retired Persons (NIH-AARP) Diet and Health Study prospectively studied large cohorts and have recently identified some potential associations between high nitrate intake, assessed using a 124-item food frequency questionnaire, and epithelial ovarian cancer [220] and thyroid cancer (nitrate competitively inhibits iodide uptake) [221].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [221] 221. Ward M, Rusiecki J, Lynch C, Cantor K. Nitrate in public water supplies and the risk of renal cell carcinoma. Cancer Causes Control 2007; 18: 1141-51. 226 source
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
PremisecitationIn wine, ethanol is nitrosated resulting in the formation of ethylnitrite, an organic nitrite, which has been shown to be a potent vasodilator.
“In addition, in wine, ethanol is nitrosated resulting in the formation of ethylnitrite, an organic nitrite, which has been shown to be a potent vasodilator [191].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [191] 191. Moya MP, Gow AJ, Califf RM, Goldberg RN, Stamler JS. Inhaled ethyl nitrite gas for persistent pulmonary hypertension of the newborn. Lancet 2002; 360: 141-43. 193 source
May combine two claims.
PremisecitationApple and spinach reduced systolic blood pressure by ~3.3 mmHg and ~2.7 mmHg after 2 h respectively compared with control.
“Whilst apple and spinach reduced SBP (by ~-3.3 mmHg and ~-2.7 mmHg after 2 h respectively) compared with control, the combination of apple and spinach had no effect and resulted in an intermediate plasma nitrite con- centration suggesting possible extravascular (e.g.stomach) reduction of nitrite by the apple flavonoids and ascorbic acid, as intravascular reduction might be expected to enhance BP”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [89] 89. Bondonno CP, Yang X, Croft KD, Considine MJ, Ward NC, Rich L, Puddey IB, Swinny E, Mubarak A, Hodgson JM. Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial. Free Radic Biol Med 2012; 52: 95-102. source
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationBeetroot juice has achieved a considerable degree of acceptance as an alternative medicine for cancer patients.
“Indeed, beetroot juice has even achieved a considerable degree of acceptance as an alternative medicine for cancer patients [231,232].”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [231]
- cites [232] source
May combine two claims.
PremisecitationThe combination of apple and spinach had no effect on systolic blood pressure and resulted in an intermediate plasma nitrite concentration.
“Whilst apple and spinach reduced SBP (by ~-3.3 mmHg and ~-2.7 mmHg after 2 h respectively) compared with control, the combination of apple and spinach had no effect and resulted in an intermediate plasma nitrite con- centration suggesting possible extravascular (e.g.stomach) reduction of nitrite by the apple flavonoids and ascorbic acid, as intravascular reduction might be expected to enhance BP”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [89] 89. Bondonno CP, Yang X, Croft KD, Considine MJ, Ward NC, Rich L, Puddey IB, Swinny E, Mubarak A, Hodgson JM. Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial. Free Radic Biol Med 2012; 52: 95-102. source
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationNitrofatty acids have several antiinflammatory actions, inhibiting neutrophils, platelets and macrophages.
“NO2-FAs have several antiinflammatory actions, inhibiting neutrophils, platelets and macrophages.”
Quote in the paperNot a substantial claimMay combine two claims.
InterpretationreasoningThe vascular effects of dietary nitrate are promising and suggest that dietary nitrate underlies the apparent beneficial effects of vegetable-rich diets, such as the Mediterranean and Japanese diets, but they represent surrogate endpoints and further long-term studies with hard endpoints are required to substantiate the beneficial effects and demonstrate that they outweigh any risk of cancer.
“Whilst these effects are promising and suggestive that dietary nitrate underlies the apparent beneficial effects of vegetable rich diets, such as the Mediterranean and Japanese diets, they represent surrogate endpoints and further long term studies with hard endpoints will eventually be required to substantiate the beneficial effects and demonstrate that they outweigh any risk of cancer.”
Quote in the paperSubstantial claim
The paper relies on this without support.
In patients with peripheral arterial disease, plasma nitrite falls during exercise.
“In patients with peripheral arterial disease (PAD), plasma nitrite falls during exercise.”
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Inorganic nitrate has the potential to improve cardiovascular parameters including vascular compliance.
“and for the improvement in cardiovascular parameters including vascular compliance (Lidder and Webb 2012).”
From Oral nitrate and citrulline decrease blood pressure and increase vascular conductance in young adults: a potential therapy for heart failure (2016) · cites this paper as Lidder and Webb 2012
Inorganic nitrite demonstrates robust NO-signaling effects and contributes to basal vascular tone, blood pressure, protection from endothelial dysfunction and vascular inflammation under conditions of metabolic and inflammatory stress.
“As with NOS-derived NO, inorganic nitrite demonstrates robust NO-signaling effects[52,53,57,59] and contributes to basal vascular tone[51,55,60,61], blood pressure[62–66], protection from endothelial dysfunction[67–71] and vascular inflammation[72] under conditions of metabolic and inflammatory stress.”
From Enterosalivary nitrate metabolism and the microbiome: Intersection of microbial metabolism, nitric oxide and diet in cardiac and pulmonary vascular health (2017) · cites this paper as [61]
HN vegetables do not induce tolerance, as suggested by our 7 d study, the 10 d study by Sobko et al., and a 15 d study by Vanhatalo et al.
“The results of our 7 d study, the 10 d study described above (20) and a 15 d study by Vanhatalo et al. (34) suggest that HN vegetables do not induce tolerance, which is a potential advantage over the therapeutic use of organic nitrates (26) .”
From High-nitrate vegetable diet increases plasma nitrate and nitrite concentrations and reduces blood pressure in healthy women (2015) · cites this paper as [26]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
Each contradiction between two passages listed here was confirmed by an independent check.
Spinach dose differs by a factor of 1,000
MinorThe discussion gives the spinach dose in the Bondonno et al. study as 200 mg, while Table 4 lists it as 200 g.
“Bondonno et al., (2012) found a small increase in mean FMD over 4 min of ~0.5% in 30 healthy volunteers following ingestion of 200 mg spinach”
“[89] Spinach (200 g) ¥ 1 3 -2.7 -”
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Olsen, M. H., Angell, S. Y., Asma, S., Boutouyrie, P., Burger, D. E., Chirinos, J. A., Damasceno, A. A. M., Delles, C., Gimenez‐Roqueplo, A., Hering, D., et al. (2016) · The Lancet · doi:10.1016/s0140-6736(16)31134-5 · Cited by 940 · see citing works
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“located at the posterior aspect of the tongue bioactivate or reduce salivary nitrate to nitrite [16,19].”
BackgroundBioactive compounds of beetroot and utilization in food processing industry: A critical review
Chhikara, N., Kushwaha, K., Sharma, P., Gat, Y., & Panghal, A. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2018.08.022 · Cited by 488 · see citing works
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“Dietary nitrate and nitrite are still pictured as possible toxic substances in many studies despite the mounting evidence that NO production from these ions has important beneficial implications for cardiovascular, immune and gastrointestinal functions [8,48,49].”
BackgroundDietary Fruits and Vegetables and Cardiovascular Diseases Risk
Alissa, E. M., & Ferns, G. A. (2015) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2015.1040487 · Cited by 308 · see citing works
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Nitrate and nitrite in the diet: How to assess their benefit and risk for human health
Habermeyer, M., Roth, A., Guth, S., Diel, P. R., Engel, K., Epe, B., Fürst, P., Heinz, V., Humpf, H., Joost, H., et al. (2014) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201400286 · Cited by 244 · see citing works
“Recent evidence from experimental and human intervention studies as well as epidemiological observations suggest beneficial health effects including, for instance, effects on blood pressure, myocardial infarction or stroke associated with enhanced dietary nitrate intake [3-7].”
BackgroundKoch, C. D., Gladwin, M. T., Freeman, B. A., Lundberg, J. O., Weitzberg, E., & Morris, A. (2017) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2016.12.015 · Cited by 186 · see citing works
“As with NOS-derived NO, inorganic nitrite demonstrates robust NO-signaling effects [52,53,57,59] and contributes to basal vascular tone [51,55,60,61], blood pressure [62–66], protection from endothelial dysfunction”
BackgroundRadd-Vagenas, S., Duffy, S. L., Naismith, S. L., Brew, B. J., Flood, V. M., & Fiatarone Singh, M. A. (2018) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqx070 · Cited by 176 · see citing works
Gut Microbiota, Nitric Oxide, and Microglia as Prerequisites for Neurodegenerative Disorders
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The oral microbiome in the pathophysiology of cardiovascular disease
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Biological effects of red beetroot and betalains: A review
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Nitrate Supplementation Enhances the Contractile Properties of Human Skeletal Muscle
HAIDER, G., & FOLLAND, J. P. (2014) · Medicine & Science in Sports & Exercise · doi:10.1249/mss.0000000000000351 · Cited by 166 · see citing works
Reduction of Nitrite in Meat Products through the Application of Various Plant-Based Ingredients
Ferysiuk, K., & Wójciak, K. M. (2020) · Antioxidants · doi:10.3390/antiox9080711 · Cited by 159 · see citing works
“Research also shows that storage conditions affect the amount of nitrite in vegetables; for example, storage at room temperature promotes nitrite accumulation [12,17,18].”
BackgroundInfluentialJackson, J. K., Patterson, A. J., MacDonald‐Wicks, L. K., Oldmeadow, C. J., & McEvoy, M. (2018) · Nutrition Reviews · doi:10.1093/nutrit/nuy005 · Cited by 151 · see citing works
“Nitrate is widely available in the diet, with vegetables sources accounting for approximately 60%–80% total daily consumption.(11,14) Nitrate-rich plant sources include green leafy vegetables, celery, and beetroot, because nitrate tends to accumulate in the leaves, stems, and roots of plants.”
BackgroundSakarika, M., Spanoghe, J., Sui, Y., Wambacq, E., Grunert, O., Haesaert, G., Spiller, M., & Vlaeminck, S. E. (2019) · Microbial Biotechnology · doi:10.1111/1751-7915.13474 · Cited by 136 · see citing works
“Mediterranean, Japanese) since the high dietary nitrate intake is often associated with health risks (Lidder and Webb, 2013).”
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Burleigh, M. C., Liddle, L., Monaghan, C., Muggeridge, D. J., Sculthorpe, N., Butcher, J. P., Henriquez, F. L., Allen, J. D., & Easton, C. (2018) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2018.03.023 · Cited by 127 · see citing works
“The questionnaire was adapted to 122 differentiate between high, medium, and low NO3 containing foods [31].”
MethodFekete, Á. A., Giromini, C., Chatzidiakou, Y., Givens, D. I., & Lovegrove, J. A. (2016) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.116.137919 · Cited by 123 · see citing works
“Nitric oxide has been recognized as a mediator of vessel dilation (37).”
Nitrite Reduction and Cardiovascular Protection
Omar, S. A., & Webb, A. J. (2014) · Journal of Molecular and Cellular Cardiology · doi:10.1016/j.yjmcc.2014.01.012 · Cited by 121 · see citing works
Self-citationHobbs, D. A., George, T. W., & Lovegrove, J. A. (2013) · Nutrition Research Reviews · doi:10.1017/s0954422413000188 · Cited by 114 · see citing works
“There is increasing evidence to suggest that dietary nitrate may improve NO bioavailability, increase vasodilation, inhibit platelet aggregation and thus improve cardiovascular health((72)).”
BackgroundLight use efficiency for vegetables production in protected and indoor environments
Cocetta, G., Casciani, D., Bulgari, R., et al. (2017) · The European Physical Journal Plus · doi:10.1140/epjp/i2017-11298-x · Cited by 113 · see citing works
Promoting brain health through exercise and diet in older adults: a physiological perspective
Jackson, P. A., Pialoux, V., Corbett, D., Drogos, L. L., Erickson, K. I., Eskes, G. A., & Poulin, M. J. (2015) · The Journal of Physiology · doi:10.1113/jp271270 · Cited by 113 · see citing works
“Dietary nitrate is reduced to nitric oxide in vivo, a cellular signalling molecule that promotes endothelial function, a depletion of which is observed in ageing and may contribute to cerebral hypoperfusion commonly associated with cognitive decline (Lidder & Webb, 2013).”
BackgroundNitrate Ingestion: A Review of the Health and Physical Performance Effects
Clements, W., Lee, S.-R., & Bloomer, R. J. (2014) · Nutrients · doi:10.3390/nu6115224 · Cited by 113 · see citing works
“NO3− may also correlate to reductions in arterial stiffness, inflammation, and intimal thickness [96].”
BackgroundAshworth, A., Mitchell, K., Blackwell, J. R., Vanhatalo, A., & Jones, A. M. (2015) · Public Health Nutrition · doi:10.1017/s1368980015000038 · Cited by 109 · see citing works
“Previous studies have suggested that the peak action time for dietary nitrate to reduce blood pressure is ~2·5–3 h after ingestion((26)).”
InfluentialFruit and vegetable intake and risk of cardiovascular disease
Woodside, J. V., Young, I. S., & McKinley, M. C. (2013) · Proceedings of The Nutrition Society · doi:10.1017/s0029665113003029 · Cited by 103 · see citing works
“…compounds found in FV, such as vitamin C (70) , carotenoids (71) , and polyphenols (72) , yet these foods are also rich in fibre (73) and nitrate (74) and, therefore, a diet rich in FV will be rich in a complex mixture of micronutrients, phytochemicals and fibre, with the exact combination…”
Lin, L., Clair, S. S., Gamble, G. D., et al. (2023) · Scientific Reports · doi:10.1038/s41598-022-27345-x · Cited by 103 · see citing works
“Coffman 35 linked 1,009,189 liveborn resident in Denmark to household level of nitrate in drinking water.”
BackgroundMethodInfluentialdos S. Baião, D., da Silva, D. V. T., & Paschoalin, V. M. F. (2020) · Antioxidants · doi:10.3390/antiox9100960 · Cited by 102 · see citing works
“However, some gastrointestinal effects, as well as beeturia, may occur, impacting adherence to long-term supplementation [5,20,31,33].”
BackgroundInfluentialAdaptation in Bacillus cereus: From Stress to Disease
Duport, C., Jobin, M.-P., & Schmitt, P. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.01550 · Cited by 104 · see citing works
“Food First but Not Always Food Only”: Recommendations for Using Dietary Supplements in Sport
Close, G. L., Kasper, A. M., Walsh, N. P., & Maughan, R. J. (2022) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.2021-0335 · Cited by 100 · see citing works
“mg per 100 g fresh weight) and beetroot (64-180 mg per 100 g fresh weight) (Lidder and Webb, 2013).”
Bioactive potential of beetroot (Beta vulgaris)
Punia Bangar, S., Sharma, N., Sanwal, N., Lorenzo, J. M., & Sahu, J. K. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111556 · Cited by 92 · see citing works
Dark Chocolate Acutely Improves Walking Autonomy in Patients With Peripheral Artery Disease
Loffredo, L., Perri, L., Catasca, E., Pignatelli, P., Brancorsini, M., Nocella, C., FALCO, E. D., Bartimoccia, S., Frati, G., Carnevale, R., et al. (2014) · Journal of the American Heart Association · doi:10.1161/jaha.114.001072 · Cited by 84 · see citing works
“Thus, supplementation of Knox, by diet (beet root), or by sodium nitrate as potential sources of NO has been studied to improve exercise performance in healthy subjects and PAD patients.(34) In particular, Kenjale et al.”
BackgroundAhammad, A. J. S., Pal, P. R., Shah, S. S., Islam, T., Hasan, M. M., Qasem, M. A. A., Odhikari, N., Sarker, S., Kim, D. M., & Aziz, M. A. (2018) · Journal of Electroanalytical Chemistry · doi:10.1016/j.jelechem.2018.11.034 · Cited by 82 · see citing works
Beneficial effects of inorganic nitrate/nitrite in type 2 diabetes and its complications
Bahadoran, Z., Ghasemi, A., Mirmiran, P., Azizi, F., & Hadaegh, F. (2015) · Nutrition & Metabolism · doi:10.1186/s12986-015-0013-6 · Cited by 82 · see citing works
“Other cardiovascular protective effects including anti-platelet activity, hypolipidemic and anti-inflammatory effects, and improved blood flow in hypoxic and ischemic tissue have also been reported following nitrate/nitrite supplementation [53, 58, 59].”
BackgroundNutritional, Bioactive and Physicochemical Characteristics of Different Beetroot Formulations
Baião, D. D. S., da Silva, D. V. T., Aguila, E. M. D., & Paschoalin, V. M. F. (2017) · InTech eBooks · doi:10.5772/intechopen.69301 · Cited by 84 · see citing works
“Upon being swallowed, NO2 formed from dietary NO3 is decomposed non-enzymatically into NO, which is then rapidly oxidized to NO2 [56].”
BackgroundRole of Vegetables in Human Nutrition and Disease Prevention
Ülger, T. G., BOZDAĞ, A. N. S., Çırak, O., & Çakıroğlu, F. P. (2018) · InTech eBooks · doi:10.5772/intechopen.77038 · Cited by 85 · see citing works
“In traditional diets where consumption of green leafy vegetables is high (Mediterranean and Japanese traditional diets), the rate of CVD is lower, and average life span is longer [57].”
Backgroundde Oliveira, S. P. A., do Nascimento, H. M. A., Sampaio, K. B., & de Souza, E. L. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1768510 · Cited by 83 · see citing works
The plasma bioavailability of nitrate and betanin from Beta vulgaris rubra in humans
Clifford, T., Constantinou, C. M., Keane, K. M., West, D. J., Howatson, G., & Stevenson, E. (2016) · European Journal of Nutrition · doi:10.1007/s00394-016-1173-5 · Cited by 78 · see citing works
Milton-Laskibar, I., Martínez, J. A., & Portillo, M. P. (2021) · Foods · doi:10.3390/foods10061314 · Cited by 77 · see citing works
“The main sources of nitrate in mammals are diet (especially leafy green vegetables) and endogenous synthesis (the majority of cells in our body can synthetize nitrate) [10].”
BackgroundA Green Synthesis of Ru Modified g-C 3 N 4 Nanosheets for Enhanced Photocatalytic Ammonia Synthesis
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“In an oxygen-deficient environment, such as in the digestive tract, NO3 - can be reduced to more toxic nitrite [7, 8].”
BackgroundLederer, A., Hannibal, L., Hettich, M., Behringer, S., Spiekerkoetter, U., Steinborn, C., Gründemann, C., Zimmermann-Klemd, A. M., Müller, A., Simmet, T., et al. (2019) · Nutrients · doi:10.3390/nu11112815 · Cited by 72 · see citing works
“Nitrate has a beneficial impact on blood pressure and vascular function [60,62].”
BackgroundBueno, E., Sit, B., Waldor, M. K., & Cava, F. (2018) · Nature Microbiology · doi:10.1038/s41564-018-0253-0 · Cited by 66 · see citing works
Red Beetroot. A Potential Source of Natural Additives for the Meat Industry
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“In a previous study, the authors reported that nitrate levels in beetroot ranged from 644 to 1800 mg/kg [52].”
Assessment of dietary nitrate intake in humans: a systematic review
Babateen, A. M., Fornelli, G., Donini, L. M., Mathers, J. C., & Siervo, M. (2018) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqy108 · Cited by 72 · see citing works
Prenatal exposure to nitrate in drinking water and the risk of congenital anomalies
Blaisdell, J. A., Turyk, M. E., Almberg, K. S., et al. (2019) · Environmental Research · doi:10.1016/j.envres.2019.108553 · Cited by 71 · see citing works
“Approximately 85% of dietary nitrate comes from vegetables and the remaining 15% percent largely comes from drinking water (Lidder & Webb, 2013).”
BackgroundØstergaard, L., Kristiansen, S. B., Angleys, H., Frøkiær, J., Hasenkam, J. M., Jespersen, S. N., & Bøtker, H. E. (2014) · Basic Research in Cardiology · doi:10.1007/s00395-014-0409-x · Cited by 70 · see citing works
Inorganic nitrite supplementation for healthy arterial aging
Sindler, A. L., DeVan, A. E., Fleenor, B. S., & Seals, D. R. (2014) · Journal of Applied Physiology · doi:10.1152/japplphysiol.01100.2013 · Cited by 68 · see citing works
“The effects of dietary nitrate on cardiovascular outcomes have been reviewed elsewhere, and generally support the efficacy of this approach (109).”
BackgroundDietary nitrate and blood pressure: evolution of a new nutrient?
Ashworth, A., & Bescós, R. (2017) · Nutrition Research Reviews · doi:10.1017/s0954422417000063 · Cited by 65 · see citing works
“This reaction is enhanced by the presence of vitamin C and polyphenols in the stomach((27)), both of which can be obtained from vegetables.”
BackgroundInfluentialMamluk, L., O’Doherty, M. G., Orfanos, P., Saitakis, G., Woodside, J. V., Liao, L. M., Sinha, R. R., Boffetta, P., Trichopoulou, A., & Kee, F. (2016) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2016.143 · Cited by 62 · see citing works
Kurhaluk, N., & Tkaczenko, H. (2025) · Nutrients · doi:10.3390/nu17040665 · Cited by 62 · see citing works
“Nitrates, which are commonly found in vegetables such as beetroot, lettuce, and spinach, can be reduced in the body to nitrites, which are subsequently converted to NO [62].”
InfluentialPhycoremediation of nitrogen and phosphate from wastewater using Picochlorum sp.: A tenable approach
Goswami, R. K., Agrawal, K., & Verma, P. (2021) · Journal of Basic Microbiology · doi:10.1002/jobm.202100277 · Cited by 61 · see citing works
“The optimum consumption of nitrate can promote health by reducing blood pressure, inhibiting platelet aggregation, improving exercise performance, and reducing endothelial dysfunction [1,39].”
BackgroundYang, T., Samarakoon, U. C., Altland, J. E., & Ling, P. P. (2021) · Agronomy · doi:10.3390/agronomy11071340 · Cited by 61 · see citing works
“Although there may be a range of beneficial vascular effects, these remain unproven [20].”
BackgroundLee, S., Lur, H., & Liu, C. (2021) · Microorganisms · doi:10.3390/microorganisms9122453 · Cited by 61 · see citing works
“, Mediterranean or Japanese diets), since high dietary nitrate intake is often associated with health risks [52].”
BackgroundHuman Health Effects of Exposure to Nitrate, Nitrite, and Nitrogen Dioxide
Brender, J. D. (2020) · Springer eBooks · doi:10.1007/978-3-030-58065-0_18 · Cited by 71 · see citing works
Organic versus conventional food: A comparison regarding food safety
Garcia, J. M., & Teixeira, P. C. M. (2016) · Food Reviews International · doi:10.1080/87559129.2016.1196490 · Cited by 60 · see citing works
“ratio of nitrate consumption; it is necessary to substantiate the apparent dietary nitrate benefits, demonstrate that they outweigh any traditionally attributed risk, and at what levels of consumption.((59,61))”
BackgroundKhatri, J., Mills, C. E., Maskell, P., Odongerel, C., & Webb, A. J. (2016) · British Journal of Clinical Pharmacology · doi:10.1111/bcp.12913 · Cited by 58 · see citing works
Self-citationWang, X., Tamiev, D., Alagurajan, J., DiSpirito, A., Phillips, G., & Hargrove, M. (2018) · Archives of Microbiology · doi:10.1007/s00203-018-1590-3 · Cited by 56 · see citing works
Pharmacology and therapeutic role of inorganic nitrite and nitrate in vasodilatation
Bailey, J., Feelisch, M., Horowitz, J. D., Frenneaux, M. P., & Madhani, M. (2014) · Pharmacology & Therapeutics · doi:10.1016/j.pharmthera.2014.06.009 · Cited by 60 · see citing works
Liddle, L., Burleigh, M. C., Monaghan, C., Muggeridge, D. J., Sculthorpe, N., Pedlar, C. R., Butcher, J., Henriquez, F. L., & Easton, C. (2019) · Nitric Oxide · doi:10.1016/j.niox.2018.12.003 · Cited by 59 · see citing works
“Furthermore, while participants were requested to replicate their diet prior to each trial, the NO 3-content of regularly consumed vegetables is known to vary considerably (Lidder and Webb 2013).”
Rapid determination of nitrate in vegetables by gas chromatography mass spectrometry
Campanella, B., Onor, M., & Pagliano, E. (2017) · Analytica Chimica Acta · doi:10.1016/j.aca.2017.04.053 · Cited by 59 · see citing works
Nitrites and nitrates in the human diet: Carcinogens or beneficial hypotensive agents?
Butler, A. R. (2014) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2014.09.040 · Cited by 55 · see citing works
Menni, C., Louca, P., Berry, S. E., Vijay, A., Astbury, S., Leeming, E. R., Gibson, R., Asnicar, F., Piccinno, G., Wolf, J., et al. (2021) · BMC Medicine · doi:10.1186/s12916-021-01913-w · Cited by 57 · see citing works
Mills, C. E., Khatri, J., Maskell, P., Odongerel, C., & Webb, A. J. (2016) · British Journal of Clinical Pharmacology · doi:10.1111/bcp.12918 · Cited by 55 · see citing works
“Apart from any effects due to nitrate, red beetroot extract has been shown to have anti-cancer properties against several cancer cell lines, including oesophagus, lung, breast, liver, prostate and skin [45-48] attributed to the high content of the betacyanin, betanin, being protective, possessing strong antioxidant ac…”
BackgroundSelf-citationThe relation between dietary intake and glaucoma: a systematic review
Ramdas, W. D. (2018) · Acta Ophthalmologica · doi:10.1111/aos.13662 · Cited by 56 · see citing works
“Ingested nitrate is turned into the vasodilatator nitric oxide which improves ocular blood flow (Galassi et al. 2004; Lidder & Webb 2013; Kang et al. 2016).”
BackgroundPant, A., Gribbin, S., McIntyre, D., Trivedi, R., Marschner, S. L., Laranjo, L., Mamas, M. A., Flood, V. M., Chow, C. K., & Zaman, S. J. (2023) · Heart · doi:10.1136/heartjnl-2022-321930 · Cited by 58 · see citing works
“10 12 42 Furthermore, the different components of the Mediterranean diet may contribute to a better cardiovascular risk profile; for example, polyphenols, 43 nitrates, 44 omega-3 fats, increased fibre from plant foods 42 and reduced glycaemic load.”
BackgroundAshor, A. W., Chowdhury, S., Oggioni, C., Qadir, O., Brandt, K., Ishaq, A., Mathers, J. C., Saretzki, G. C., & Siervo, M. (2016) · Journal of Nutrition · doi:10.3945/jn.116.237529 · Cited by 55 · see citing works
Chapter 13: Diet and periodontal diseases
Woelber, J. P., & Tennert, C. (2020) · Monographs in Oral Science · doi:10.1159/000455380 · Cited by 54 · see citing works
Li, T., Lu, X., Sun, Y., & Yang, X. (2016) · Food & Nutrition Research · doi:10.3402/fnr.v60.32010 · Cited by 53 · see citing works
“green leafy vegetables, including spinach, rocket, lettuce, beetroot, and Chinese cabbage (26).”
BackgroundStoica, F., Râpeanu, G., Rațu, R. N., Stănciuc, N., Croitoru, C., Țopa, D., & Jităreanu, G. (2025) · Agriculture · doi:10.3390/agriculture15030270 · Cited by 52 · see citing works
Therapeutic Potential of the Nitrite-Generated NO Pathway in Vascular Dysfunction
Madigan, M. C., & Zuckerbraun, B. S. (2013) · Frontiers in Immunology · doi:10.3389/fimmu.2013.00174 · Cited by 51 · see citing works
“The Mediterranean diet, which has been associated with a lower risk of atherosclerosis and coronary artery disease, adds credence to the importance of oral nitrate/nitrite-derived NO in vascular biology (41, 42).”
BackgroundKaulmann, A., Legay, S., Schneider, Y., Hoffmann, L., & Bohn, T. (2016) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201500947 · Cited by 50 · see citing works
Clifford, T., Babateen, A. M., Shannon, O. M., Capper, T. E., Ashor, A. W., Stephan, B. C. M., Robinson, L. A., O'Hara, J. P., Mathers, J. C., Stevenson, E., et al. (2018) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1453779 · Cited by 49 · see citing works
“Both nitrate and nitrite are present in a wide range of concentrations in a variety of foods with the higher content found in green leafy vegetables, beetroot, or meat products that have had nitrite salts added as preservatives (Lidder and Webb 2013).”
BackgroundErectile Hydraulics: Maximizing Inflow While Minimizing Outflow
Meldrum, D. R., Burnett, A. L. “., Dorey, G., Esposito, K., & Ignarro, L. J. (2014) · The Journal of Sexual Medicine · doi:10.1111/jsm.12457 · Cited by 48 · see citing works
Does dietary nitrate say NO to cardiovascular ageing? Current evidence and implications for research
Siervo, M., Scialò, F., Shannon, O. M., Stephan, B. C. M., & Ashor, A. W. (2018) · Proceedings of The Nutrition Society · doi:10.1017/s0029665118000058 · Cited by 48 · see citing works
“plasma concentration of NO3 peaking after 1 h ((70)).”
BackgroundNor, A. S. M., Faramarzi, M., Yunus, M. A. M., et al. (2014) · IEEE Sensors Journal · doi:10.1109/jsen.2014.2347996 · Cited by 45 · see citing works
“excessive intake of nitrate for adults and infants will affect the function of platelets [3], [4] and lead to fatalities [5] respectively, as it limits the ability of each red blood cell to carry oxygen.”
BackgroundBeals, J. W., Binns, S. E., Davis, J., Giordano, G., Klochak, A. L., Paris, H. L. R., Schweder, M. M., Peltonen, G. L., Scalzo, R. L., & Bell, C. (2017) · Journal of Nutrition and Metabolism · doi:10.1155/2017/6436783 · Cited by 44 · see citing works
“Dietary nitrate supplementation via BJ ingestion is thought to increase NO bioavailability through a serious of reactions: nitrate (NO3 ) is reduced to nitrite (NO2 ) by commensal bacteria in the oral cavity; nitrite is then converted to NO through interaction with a variety of substances in the gut and systemic circu…”
BackgroundResultCheok, A., Xu, Y., Zhang, Z., Caton, P., & Rodriguez‐Mateos, A. (2022) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqab410 · Cited by 46 · see citing works
Aliahmadi, M., Amiri, F., Bahrami, L. S., Hosseini, A. F., Abiri, B., & Vafa, M. (2021) · Journal of Diabetes & Metabolic Disorders · doi:10.1007/s40200-021-00798-z · Cited by 48 · see citing works
Ramírez‐Sánchez, I., Mansour, C. M., Navarrete-Yañez, V., Ayala-Hernandez, M., Guevara, G., Castillo, C., Loredo, M. L., Bustamante, M., Ceballos, G. M., & Villarreal, F. J. (2018) · Food & Function · doi:10.1039/c8fo00483h · Cited by 41 · see citing works
Bahadoran, Z., Mirmiran, P., Ghasemi, A., Carlström, M., Azizi, F., & Hadaegh, F. (2016) · Nutrients · doi:10.3390/nu8120811 · Cited by 41 · see citing works
“However, the nutritional aspects of the vasculo-protective effects of these anions are not clear and their long-term effects are still unknown; there is therefore a critical importance for good evidence to clarify the endpoints in the framework of epidemiological studies [29].”
BackgroundCorleto, K. A., Singh, J., Jayaprakasha, G. K., & Patil, B. S. (2018) · Journal of Food Science · doi:10.1111/1750-3841.14129 · Cited by 41 · see citing works
Mechanisms of the protective effects of nitrate and nitrite in cardiovascular and metabolic diseases
Liu, Y., Croft, K. D., Hodgson, J. M., Mori, T., & Ward, N. C. (2020) · Nitric Oxide · doi:10.1016/j.niox.2020.01.006 · Cited by 41 · see citing works
The role of inorganic nitrate and nitrite in CVD
Jackson, J. K., Patterson, A. J., MacDonald‐Wicks, L. K., & McEvoy, M. (2017) · Nutrition Research Reviews · doi:10.1017/s0954422417000105 · Cited by 37 · see citing works
“Many factors are known to predispose to endothelial dysfunction, due to reductions in NO concentrations and bioavailability in humans((34,111,112)).”
InfluentialBaião, D. D. S., d’El-Rei, J., da Silva, G. A., Neves, M. F., Perrone, D., Aguila, E. M. D., & Paschoalin, V. M. F. (2019) · Journal of Functional Foods · doi:10.1016/j.jff.2019.04.041 · Cited by 39 · see citing works
Kerley, C. P., Dolan, E., James, P. E., & Cormican, L. J. (2018) · British Journal Of Nutrition · doi:10.1017/s0007114518000144 · Cited by 38 · see citing works
“Weekly dietary nitrate intake was estimated at each time point using the ‘Nitrate Veg Table’((28)).”
MethodAlsop, P., & Hauton, D. (2016) · European Journal of Applied Physiology · doi:10.1007/s00421-016-3418-7 · Cited by 37 · see citing works
Cheok, A., George, T. W., Rodriguez‐Mateos, A., & Caton, P. (2020) · Food & Function · doi:10.1039/d0fo00537a · Cited by 37 · see citing works
Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
Ruff, J., Tellez, G., Forga, A. J., Señas-Cuesta, R., Vuong, C. N., Greene, E. S., Hernández-Velasco, X., Uribe, Á. J., Martínez, B. C., Ángel-Isaza, J. A., et al. (2021) · Animals · doi:10.3390/ani11041084 · Cited by 39 · see citing works
Karwowska, M., Stadnik, J., Stasiak, D. M., Wójciak, K. M., & Lorenzo, J. M. (2021) · International Journal of Food Science & Technology · doi:10.1111/ijfs.15060 · Cited by 37 · see citing works
The role of dietary nitrate and the oral microbiome on blood pressure and vascular tone
Alzahrani, H., Jackson, K. G., Hobbs, D. A., & Lovegrove, J. A. (2020) · Nutrition Research Reviews · doi:10.1017/s0954422420000281 · Cited by 37 · see citing works
Heart Failure and Thermoregulatory Control: Can Patients With Heart Failure Handle the Heat?
Balmain, B. N., Sabapathy, S., Jay, O., Adsett, J. A., Stewart, G. M., Jayasinghe, R., & Morris, N. R. (2017) · Journal of Cardiac Failure · doi:10.1016/j.cardfail.2017.04.003 · Cited by 38 · see citing works
Dewhurst-Trigg, R., Yeates, T., Blackwell, J. R., Thompson, C., Linoby, A., Morgan, P. T., Clarke, I., Connolly, L. J., Wylie, L. J., Winyard, P. G., et al. (2018) · Nitric Oxide · doi:10.1016/j.niox.2018.01.009 · Cited by 36 · see citing works
“content and exposure to sunlight) and agricultural factors can influence vegetable NO3 and SCN concentrations [19,22,27,28], each vegetable was obtained from the same supplier”
BackgroundTakahama, U., & Hirota, S. (2017) · Antioxidants · doi:10.3390/antiox6030053 · Cited by 38 · see citing works
“It is known that •NO is produced in the stomach [27,28], and its production is enhanced by the administration of nitrite/nitrate [29] and by the ingestion of nitrate-rich leafy vegetable such as spinach and lettuce [8,30].”
BackgroundMills, C. E., Govoni, V., Faconti, L., Casagrande, M., Morant, S. V., Crickmore, H., Iqbal, F., Maskell, P., Masani, A., Nanino, E., et al. (2019) · British Journal of Clinical Pharmacology · doi:10.1111/bcp.14194 · Cited by 36 · see citing works
“6 111 Inorganic (dietary) nitrate, abundant in green leafy vegetables and beetroot [17] 112 reduces BP in healthy [18] and hypertensive volunteers [19] via the nitrate-nitrite-NO 113 pathway [20], but not in patients with T2DM, [21-22] or with their inclusion in a meta114 analysis of 24h ambulatory BP monitoring [23].”
BackgroundSelf-citationPotential Therapeutic Strategies for Hypertension‐Exacerbated Cardiotoxicity of Anticancer Drugs
Kuriakose, R. K., Kukreja, R. C., & Xi, L. (2016) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2016/8139861 · Cited by 37 · see citing works
“For instance, inorganic nitrate contributes substantial health benefits in multiple organ systems, including cardiovascular [66–68], neuronal, skeletal muscle, and gastrointestinal systems [69–80].”
BackgroundMassa, C. B., Liu, Z., Taylor, S., Pettit, A. P., Stakheyeva, M. N., Korotkova, E. I., Popova, V., Atochina‐Vasserman, E. N., & Gow, A. J. (2021) · Antioxidants · doi:10.3390/antiox10071111 · Cited by 35 · see citing works
“Newly formed nitrite is swallowed with saliva and enters the digestive tract [47].”
BackgroundCraig, J. C., Broxterman, R. M., Smith, J. R., Allen, J. D., & Barstow, T. J. (2018) · Journal of Applied Physiology · doi:10.1152/japplphysiol.00772.2017 · Cited by 35 · see citing works
- Authors
- Lidder, S., & Webb, A. J.
- Affiliations
- St Thomas' Hospital (GB)
- Corresponding author
- Webb, Andrew J.
- Venue
- British Journal of Clinical Pharmacology
- Publisher
- Wiley
- Published
- 2013-02-05
- Volume
- 75
- Issue
- 3
- Pages
- 677-696
- ISSN
- 0306-5251 (ISSN-L)
- 1365-2125
- PMC
- PMC3575935
- OpenAlex
- W1549975741
- Cited by
- 360
- References
- 229
- Citations by year
- 2026: 21 · 2025: 21 · 2024: 23 · 2023: 28 · 2022: 40 · 2021: 36 · 2020: 30 · 2019: 31 · 2018: 33 · 2017: 24 · 2016: 22 · 2015: 20 · 2014: 17 · 2013: 11 · 2012: 2
- FWCI
- 10.73
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- British Journal of Clinical Pharmacology (publishedVersion)
- Europe PMC (PubMed Central) (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Research Portal (King's College London) (publishedVersion, other-oa)
- Topics
- Health Sciences › Medicine › Physiology › Nitric Oxide and Endothelin Effects
- Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Cardiovascular Health and Disease Prevention
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Keywords
- dietary nitrate, nitrate-nitrite-nitric oxide pathway, nitric oxide, vascular effects, leafy vegetables, beetroot, blood pressure, endothelial dysfunction, platelet aggregation, exercise performance, peripheral arterial disease, ischemia-reperfusion injury, arterial stiffness, Mediterranean diet, vitamin C, polyphenols, fatty acids, cancer risk, cardiovascular risk
- MeSH terms
- Blood Pressure, Blood Vessels, Cardiovascular Diseases, Cardiovascular System, Diet, Humans, Nitrates, Nitric Oxide, Nitrites, Risk Factors, Vegetables, Plant Leaves, Beta vulgaris
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