Effects of Fermented Oils on Alpha-Biodiversity and Relative Abundance of Cheek Resident Skin Microbiota
Open accessAbstract
The skin microbiome is in a very close mutualistic relationship with skin cells, influencing their physiology and immunology and participating in many dermatological conditions. Today, there is much interest in cosmetic ingredients that may promote a healthy microbiome, especially postbiotics, mainly derived from fermented products. In the present work, we studied the effects on skin microbiota of new patented natural oils obtained by unique fermentation technology in vivo. Three fermented oils were evaluated: F-Shiunko (FS), F-Artemisia® (FA) and F-Glycyrrhiza® (FG). The active components were included as single active component or in combination (FSAG) in an emulsion system. A total of 20 healthy women were recruited, and skin microbiota from cheek were analyzed by mean of swab sampling at T0 and T1 (after 4 weeks of a one-day treatment). 16S sequencing revealed that the treatment with fermented oils improved microbiome composition and alpha-diversity. It was shown that higher biodiversity reflects in a healthier microbial ecosystem since microbial diversity decreases in the presence of a disease or due to aging. The treatment also resulted in a more “beneficial” and “younger” microbial community since a significant decrease in Proteobacteria and the increase in Staphylococcus were reported after the treatment with fermented oils.
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LABIO ferments vegetable oils with Pseudozymas spp. to obtain emollients with enhanced properties, namely with beneficial influence on the cheek resident skin microbiota.
“Furthermore, the Korean company LABIO ferments vegetable oils with Pseudozymas spp. In order to obtain emollients with enhanced properties, namely with beneficial influence on the cheek resident skin microbiota.”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [28]
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- Authors
- Ciardiello, T., Pinto, D., Marotta, L., Giuliani, G., & Rinaldi, F.
- Affiliations
- Human Advanced Microbiome Project-HMAP, 20129 Milan, Italy
- Corresponding author
- Pinto, Daniela
- Venue
- Cosmetics
- Publisher
- MDPI AG
- Published
- 2020-05-13
- Volume
- 7
- Issue
- 2
- Pages
- 34
- ISSN
- 2079-9284 (ISSN-L)
- OpenAlex
- W3025664377
- Cited by
- 23
- References
- 66
- Citations by year
- 2026: 4 · 2025: 1 · 2024: 5 · 2023: 9 · 2022: 3 · 2021: 1
- FWCI
- 2.37
- Type
- journal article
- Language
- en
- Open access
- gold
- dx.doi.org
- Licence
- Locations
- Cosmetics (publishedVersion, cc-by)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Topics
- Health Sciences › Medicine › Dermatology › Dermatology and Skin Diseases
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Health Sciences › Medicine › Dermatology › Contact Dermatitis and Allergies
- Keywords
- skin microbiome, cheek skin, alpha diversity, postbiotics, Artemisia, Glycyrrhiza, emulsion formulation, Proteobacteria, Staphylococcus, microbial community composition, cosmetic ingredients
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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