Polyphenols: Modulators of Platelet Function and Platelet Microparticle Generation?

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Effects of red wine and wine polyphenol resveratrol on platelet aggregation in vivo and in vitro

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Red and Black Rice Decrease Atherosclerotic Plaque Formation and Increase Antioxidant Status in Rabbits

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The life cycle of platelet granules

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Proteomic and functional characterisation of platelet microparticle size classes

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Interactions between CYP3A4 and Dietary Polyphenols

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Flavonoids and platelet aggregation: A brief review

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Interactions Affecting the Bioavailability of Dietary Polyphenols in Vivo

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Thrombin-initiated platelet activation in vivo is vWF independent during thrombus formation in a laser injury model

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Platelet signaling: a complex interplay between inhibitory and activatory networks

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Imaging flow cytometry elucidates limitations of microparticle analysis by conventional flow cytometry

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Mechanisms of platelet activation by thrombin: A short history

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Platelet-Derived Microvesicles in Cardiovascular Diseases

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Bioactive polyphenols and cardiovascular disease: chemical antagonists, pharmacological agents or xenobiotics that drive an adaptive response?

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A review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic risk

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Effects of pomegranate extract supplementation on inflammation in overweight and obese individuals: A randomized controlled clinical trial

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Protease-activated receptors in hemostasis

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Role of Platelet-Derived Microvesicles As Crosstalk Mediators in Atherothrombosis and Future Pharmacology Targets: A Link between Inflammation, Atherosclerosis, and Thrombosis

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Are Platelets Cells? And if Yes, are They Immune Cells?

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The effects of polyphenols in olive leaves on platelet function

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P2Y12 platelet inhibition in clinical practice

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Platelet Aggregometry Testing: Molecular Mechanisms, Techniques and Clinical Implications

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Bioavailability of olive oil phenolic compounds in humans

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Standardization of microparticle enumeration across different flow cytometry platforms: results of a multicenter collaborative workshop

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Cardiovascular effects of flavanol-rich chocolate in patients with heart failure

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Clustering of glycoprotein VI (GPVI) dimers upon adhesion to collagen as a mechanism to regulate GPVI signaling in platelets

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A structural basis for the inhibition of collagen‐stimulated platelet function by quercetin and structurally related flavonoids

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Polyphenols from Cocoa and Vascular Health—A Critical Review

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Chlorogenic Acid Inhibits Human Platelet Activation and Thrombus Formation

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The Metabolites of the Dietary Flavonoid Quercetin Possess Potent Antithrombotic Activity, and Interact with Aspirin to Enhance Antiplatelet Effects

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Aspirin: Pharmacology and Clinical Applications

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Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers

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Glycoprotein Ib-IX-V Complex Transmits Cytoskeletal Forces That Enhance Platelet Adhesion

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Standardization and reference ranges for whole blood platelet function measurements using a flow cytometric platelet activation test

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In vitro anti‐platelet effects of simple plant‐derived phenolic compounds are only found at high, non‐physiological concentrations

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Real-time analysis of platelet aggregation and procoagulant activity during thrombus formation in vivo

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Clopidogrel anti-platelet effect: An evaluation by optical aggregometry, impedance aggregometry, and the Platelet Function Analyzer (PFA-100™)

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Aspirin and clopidogrel hyporesponsiveness and nonresponsiveness in patients with coronary artery stenting

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Plant-based Food Cyanidin-3-Glucoside Modulates Human Platelet Glycoprotein VI Signaling and Inhibits Platelet Activation and Thrombus Formation

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The Effect of Polyphenol-Rich Interventions on Cardiovascular Risk Factors in Haemodialysis: A Systematic Review and Meta-Analysis

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Dual Anticoagulant/Antiplatelet Activity of Polyphenolic Grape Seeds Extract

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Thrombosis Preventive Potential of Chicory Coffee Consumption: A Clinical Study

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Comparison of Aggregometry with Flow Cytometry for the Assessment of Agonists´-Induced Platelet Reactivity in Patients on Dual Antiplatelet Therapy

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Gender, race and diet affect platelet function tests in normal subjects, contributing to a high rate of abnormal results

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Gallic Acid Attenuates Platelet Activation and Platelet-Leukocyte Aggregation: Involving Pathways of Akt and GSK3β

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Isorhapontigenin, a resveratrol analogue selectively inhibits ADP-stimulated platelet activation

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Platelet-derived microparticles analysis: Techniques, challenges and recommendations

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Avenanthramides of oats: Medicinal importance and future perspectives

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Antiplatelet Agents Inhibit the Generation of Platelet-Derived Microparticles

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The effect of exercise and training status on platelet activation: Do cocoa polyphenols play a role?

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Oat‐enriched diet reduces inflammatory status assessed by circulating cell‐derived microparticle concentrations in type 2 diabetes

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Comparison of cytotoxic and anti-platelet activities of polyphenolic extracts fromArnica montanaflowers andJuglans regiahusks

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Extract of Aronia melanocarpa-modified hemostasis: in vitro studies

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