The DOI matches its Crossref record; 289 of the 289 references it cites were found in a registry or an index.
Polyphenols: Benefits to the Cardiovascular System in Health and in Aging
Open accessAbstract
Numerous studies have demonstrated the importance of naturally occurring dietary polyphenols in promoting cardiovascular health and emphasized the significant role these compounds play in limiting the effects of cellular aging. Polyphenols such as resveratrol, epigallocatechin gallate (EGCG), and curcumin have been acknowledged for having beneficial effects on cardiovascular health, while some have also been shown to be protective in aging. This review highlights the literature surrounding this topic on the prominently studied and documented polyphenols as pertaining to cardiovascular health and aging.
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Cites
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“Therefore, consideration for the bioavailability of these compounds, dosage parameters, and the interaction of polyphenols and other bioactive compounds in functional foods is important and may contribute to the effectiveness of interventions described in the clinic [299].”
BackgroundPolyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
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Cited by
The Role of Polyphenols in Human Health and Food Systems: A Mini-Review
Cory, H., Passarelli, S., Szeto, J., Tamez, M., & Mattei, J. (2018) · Frontiers in Nutrition · doi:10.3389/fnut.2018.00087 · Cited by 1,297
The Keap1-Nrf2 System: A Mediator between Oxidative Stress and Aging
Yu, C., & Xiao, J.-H. (2021) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2021/6635460 · Cited by 537
(2017) · doi:10.3390/healthcare5020029 · Cited by 410
Catalkaya, G., Venema, K., Lucini, L., Rocchetti, G., Delmas, D., Daglia, M., De Filippis, A., Xiao, H., Quiles, J. L., Xiao, J., et al. (2020) · Food Frontiers · doi:10.1002/fft2.25 · Cited by 328
Antioxidant Supplementation in the Treatment of Aging-Associated Diseases
Conti, V., Izzo, V., Corbi, G., Russomanno, G., Manzo, V., De Lise, F., Di Donato, A., & Filippelli, A. (2016) · Frontiers in Pharmacology · doi:10.3389/fphar.2016.00024 · Cited by 304
Metadata
- Authors
- Khurana, S., Venkataraman, K., Hollingsworth, A., Piche, M., & Tai, T.
- Venue
- Nutrients
- Publisher
- MDPI AG
- Published
- 2013-09-26
- Volume
- 5
- Issue
- 10
- Pages
- 3779-3827
- ISSN
- 2072-6643 (ISSN-L)
- OpenAlex
- W2108128042
- Cited by
- 434
- References
- 289
- FWCI
- 20.97
- Type
- journal article
- Language
- en
- Open access
- gold
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- Khurana, S., Venkataraman, K., Hollingsworth, A., Piche, M., & Tai, T. (2013). Polyphenols: Benefits to the Cardiovascular System in Health and in Aging. Nutrients. https://doi.org/10.3390/nu5103779
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
