Cited by 100Nutrition, Genetics, and DiseaseRetinoids in leukemia and cellular processesGenetic Associations and Epidemiology

Genetic Variations Associated with Vitamin A Status and Vitamin A Bioavailability

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Borel, Patrick, Desmarchelier, Charles·2017·Nutrients

Abstract

Blood concentration of vitamin A (VA), which is present as different molecules, i.e., mainly retinol and provitamin A carotenoids, plus retinyl esters in the postprandial period after a VA-containing meal, is affected by numerous factors: dietary VA intake, VA absorption efficiency, efficiency of provitamin A carotenoid conversion to VA, VA tissue uptake, etc. Most of these factors are in turn modulated by genetic variations in genes encoding proteins involved in VA metabolism. Genome-wide association studies (GWAS) and candidate gene association studies have identified single nucleotide polymorphisms (SNPs) associated with blood concentrations of retinol and β-carotene, as well as with β-carotene bioavailability. These genetic variations likely explain, at least in part, interindividual variability in VA status and in VA bioavailability. However, much work remains to be done to identify all of the SNPs involved in VA status and bioavailability and to assess the possible involvement of other kinds of genetic variations, e.g., copy number variants and insertions/deletions, in these phenotypes. Yet, the potential usefulness of this area of research is exciting regarding the proposition of more personalized dietary recommendations in VA, particularly in populations at risk of VA deficiency.

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  • Vitamin A in all forms found in biological processes is derived from two dietary sources: β-carotene from plant sources and retinyl palmitate from animal sources.

    “The base isoprenoid structure of vitamin A in all forms found in biological processes are derived from two dietary sources: β-carotene from plant sources and retinyl palmitate from animal sources [1,2,3].”

    From Vitamin A Transporters in Visual Function: A Mini Review on Membrane Receptors for Dietary Vitamin A Uptake, Storage, and Transport to the Eye (2021) · cites this paper as [1]

    The Introduction distinguishes animal-derived preformed vitamin A from plant-derived provitamin A carotenoids, and Section 2 identifies retinyl palmitate and β-carotene as their chief dietary forms. But the Introduction also names other provitamin A carotenoids, so the source does not support the claim that those two molecules are the only dietary sources. (LLM, conf=0.88)

    Experimental — accuracy not yet measured
  • Ejected all-trans retinol associates with RBP4 and transthyretin to form a complex that allows movement through lymphatic and cardiovascular vessels.

    “Ejected all-trans retinol then associates with RBP4 and transthyretin to form a complex that allows movement through lymphatic and cardiovascular vessels [1,2,3] (Figure 1).”

    From Vitamin A Transporters in Visual Function: A Mini Review on Membrane Receptors for Dietary Vitamin A Uptake, Storage, and Transport to the Eye (2021) · cites this paper as [1]

    Section 6 (page not provided) says retinol released by the liver into blood binds RBP4, which binds transthyretin to stabilize the complex. It does not describe that complex moving through lymphatic vessels. Section 5 instead says most newly absorbed retinol is secreted from the intestine as retinyl esters in chylomicrons, so the claim conflates that route with the liver-to-blood route. (LLM, conf=0.87)

    Experimental — accuracy not yet measured

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Cited by

Sorted by citations

Authors
Borel, P., & Desmarchelier, C.
Affiliations
Inserm (FR)
Corresponding author
  • Borel, Patrick
  • Desmarchelier, Charles
Venue
Nutrients
Publisher
MDPI AG
Published
2017-03-08
Volume
9
Issue
3
Pages
246
ISSN
2072-6643 (ISSN-L)
OpenAlex
W2593993810
Cited by
100
References
10
Citations by year
2026: 10 · 2025: 8 · 2024: 6 · 2023: 7 · 2022: 11 · 2021: 19 · 2020: 17 · 2019: 9 · 2018: 10 · 2017: 3
FWCI
1.37
Type
journal article
Language
en
Open access
Locations
  • Nutrients (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • HAL AMU (submittedVersion, cc-by-sa)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Nutrition, Genetics, and Disease
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Retinoids in leukemia and cellular processes
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Genetic Associations and Epidemiology
Keywords
vitamin A status, vitamin A bioavailability, genetic variation, single nucleotide polymorphisms, retinol, beta-carotene, provitamin A carotenoids, vitamin A metabolism, vitamin A deficiency, personalized nutrition, copy number variation, indels
MeSH terms
Biological Availability, Diet, Humans, Liver, Vitamin A, Vitamin A Deficiency, Postprandial Period, Polymorphism, Single Nucleotide, Genetic Association Studies, DNA Copy Number Variations, Recommended Dietary Allowances, Gastrointestinal Absorption

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