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Circular Economy Models in Agro-Food Systems: A Review
Abstract
Around the world, interest is growing in the circular economy in response to the current unsustainable model of production and consumption based on increased use and depletion of resources. This paper provides a review of the academic literature on the circular economy in agri-food systems, with the aims of understanding its main characteristics and perspectives, and summarizing and discussing the literature in this field. This review provides a deeper understanding of the opportunities provided by the circular economy as a solution to the current need to reduce the environmental impacts of business-as-usual economic systems and the state of the art of the circular economy in the academic debate. The results are discussed based on the chosen topic-core investigated in this review: business model and organization management, food loss and waste along the supply chain, analytical tools for the circular economy, stakeholder acceptance of the circular economy, and mitigation strategies and political approach. The findings show the need for the implementation of cleaner production models and consequent increases in stakeholder responsibilities and awareness, from both producers and consumers, as well as the need for the implementation of suitable policies and tools.
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“Circular economy is a key strategy for sustainable development that can be applied to natural resources including soil, air, and water, and related activities from agriculture to services (Duncan and Pascucci, 2016; Hamam et al., 2021; Morseletto et al., 2022; Pomoni et al., 2024).”
From Win Together or Lose Alone: Circular Economy and Hybrid Governance for Natural Resource Commons (2024) · cites this paper as Hamam et al., 2021
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Conceptualizing the circular economy: An analysis of 114 definitions
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Parfitt, J., Barthel, M., & Macnaughton, S. (2010) · Philosophical Transactions of the Royal Society B: Biological Sciences · doi:10.1098/rstb.2010.0126 · Cited by 3,197 · cited 1×
“In addition, food waste occurs mainly in the late phases of the supply chain (retail and final consumer) because of severe conditions for quality or safety principles [81].”
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Household food waste behaviour in EU-27 countries: a multilevel analysis
Secondi, L., Principato, L., & Laureti, T. (2015) · Food Policy · doi:10.1016/j.foodpol.2015.07.007 · Cited by 529
Hobson, K., & Lynch, N. (2016) · Futures · doi:10.1016/j.futures.2016.05.012 · Cited by 520
Priefer, C., Jörissen, J., & Bräutigam, K.-R. (2016) · Resources, Conservation and Recycling · doi:10.1016/j.resconrec.2016.03.004 · Cited by 434
A new circular business model typology for creating value from agro-waste
Donner, M., Gohier, R., & de Vries, H. (2020) · Science of The Total Environment · doi:10.1016/j.scitotenv.2020.137065 · Cited by 314
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Cited by
Sorted by citations
Ali, S., Akter, S., & Fogarassy, C. (2021) · Sustainability · doi:10.3390/su13105390 · Cited by 39
Win Together or Lose Alone: Circular Economy and Hybrid Governance for Natural Resource Commons
Becchetti, L., Bova, D. M., & Raffaele, L. (2024) · doi:10.2139/ssrn.4880178 · Cited by 16
Metadata
- Authors
- Hamam, M., Chinnici, G., Di Vita, G., Pappalardo, G., Pecorino, B., Maesano, G., & D’Amico, M.
- Affiliations
- Department of Agriculture, Food and Environment (Di3A), University of Catania, Via S. Sofia 98-100, 95123 Catania, Italy
- Department of Agricultural, Forest and Food Science (Disafa), University of Turin, Largo Braccini, 2, 10095 Grugliasco, Italy
- Venue
- Sustainability
- Publisher
- MDPI AG
- Published
- 2021-03-20
- Volume
- 13
- Issue
- 6
- Pages
- 3453
- ISSN
- 2071-1050
- Cited by
- 234
- References
- 9
- Language
- en
- Funders
- Ministero dell’Istruzione, dell’Università e della Ricerca (2017 JYRZFF)
- Università di Catania (5A722192150)
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