Extraction methods, encapsulation techniques, and health benefits of astaxanthin

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Dietary astaxanthin inhibits colitis and colitis-associated colon carcinogenesis in mice via modulation of the inflammatory cytokines

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Astaxanthin inhibits tumor invasion by decreasing extracellular matrix production and induces apoptosis in experimental rat colon carcinogenesis by modulating the expressions of ERK-2, NFkB and COX-2

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Astaxanthin inhibits reactive oxygen species-mediated cellular toxicity in dopaminergic SH-SY5Y cells via mitochondria-targeted protective mechanism

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Astaxanthin restricts weight gain, promotes insulin sensitivity and curtails fatty liver disease in mice fed a obesity-promoting diet

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Astaxanthin, a xanthophyll carotenoid, inhibits ultraviolet‐induced apoptosis in keratinocytes

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Astaxanthin-enriched-diet reduces blood pressure and improves cardiovascular parameters in spontaneously hypertensive rats

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Four Different Methods Comparison for Extraction of Astaxanthin from Green Alga Haematococcus pluvialis

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Astaxanthin protects against MPP+-induced oxidative stress in PC12 cells via the HO-1/NOX2 axis

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Recent advances in health benefits and bioavailability of dietary astaxanthin and its isomers

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Astaxanthin addition improves human neutrophils function: in vitro study

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Astaxanthine Secured Apoptotic Death of PC12 Cells Induced by β-Amyloid Peptide 25–35: Its Molecular Action Targets

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Astaxanthin prevents changes in the activities of thioredoxin reductase and paraoxonase in hypercholesterolemic rabbits

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Optimised Production and Extraction of Astaxanthin from the Yeast Xanthophyllomyces dendrorhous

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Astaxanthin Extraction from Marine Crustacean Waste Streams: An Integrate Approach between Microwaves and Supercritical Fluids

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Astaxanthin Attenuates Homocysteine-Induced Cardiotoxicity in Vitro and in Vivo by Inhibiting Mitochondrial Dysfunction and Oxidative Damage

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Low pressure supercritical CO2 extraction of astaxanthin from Haematococcus pluvialis demonstrated on a microfluidic chip

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Acute and chronic administration of disodium disuccinate astaxanthin (CardaxTM) produces marked cardioprotection in dog hearts

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Astaxanthin and Corni Fructus Protect Against Diabetes-Induced Oxidative Stress, Inflammation, and Advanced Glycation End Product in Livers of Streptozotocin-Induced Diabetic Rats

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Synergistic antioxidative effect of astaxanthin and tocotrienol by co-encapsulated in liposomes

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Astaxanthin prevents in vitro auto-oxidative injury in human lymphocytes

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Characterization of oil including astaxanthin extracted from krill (Euphausia superba) using supercritical carbon dioxide and organic solvent as comparative method

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Seven day oral supplementation with Cardax TM (disodium disuccinate astaxanthin) provides significant cardioprotection and reduces oxidative stress in rats

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Novel astaxanthin prodrug (CDX-085) attenuates thrombosis in a mouse model

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EXTRACTION OF CAROTENOPROTEIN FROM BLACK TIGER SHRIMP SHELLS WITH THE AID OF BLUEFISH TRYPSIN

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Astaxanthin Extraction from Crawfish Shells by Supercritical CO 2 with Ethanol as Cosolvent

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Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin

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Astaxanthin improves the proliferative capacity as well as the osteogenic and adipogenic differentiation potential in neural stem cells

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Extraction, Characterization, Antioxidant and Anti-Inflammatory Properties of Carotenoids from the Shell Waste of Arabian Red Shrimp Aristeus alcocki, Ramadan 1938

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Astaxanthin Inhibits Proliferation and Induces Apoptosis and Cell Cycle Arrest of Mice H22 Hepatoma Cells

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Summative interaction between astaxanthin,Ginkgo bilobaextract (EGb761) and vitamin C in Suppression of respiratory inflammation: a comparison with ibuprofen

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Astaxanthin recovery from Atlantic shrimp (Pandalus borealis) processing materials

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Effect of an oral astaxanthin prodrug (CDX-085) on lipoprotein levels and progression of atherosclerosis in LDLR−/− and ApoE−/− mice

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Effects of carbendazim and astaxanthin co-treatment on the proliferation of MCF-7 breast cancer cells

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Comparison Between High-Pressure Processing and Chemical Extraction: Astaxanthin Yield From Six Species of Shrimp Carapace

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Coacervation Technique as an Encapsulation and Delivery Tool for Hydrophobic Biofunctional Compounds

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Safety assessment of astaxanthin from Haematococcus pluvialis: Acute toxicity, genotoxicity, distribution and repeat-dose toxicity studies in gestation mice

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Physico-Chemical Properties, Stability, and Potential Food Applications of Shrimp Lipid Extract Encapsulated by Complex Coacervation

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Stability and bioavailability of protein matrix‐encapsulated astaxanthin ester microcapsules

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Ultrasonic-Assisted Extraction of Astaxanthin from Shrimp By-Products Using Vegetable Oils

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Bioprocess of astaxanthin extraction from shrimp waste via the common microorganisms Saccharomyces cerevisiae and Lactobacillus acidophilus in comparison to the chemical method

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Astaxanthin attenuates neurotoxicity in a mouse model of Parkinson’s disease

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In silico molecular docking of astaxanthin and sorafenib with different apoptotic proteins involved in hepatocellular carcinoma

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Novel Antioxidative Activity of Astaxanthin and Its Synergistic Effect with Vitamin E

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A simple and fast experimental protocol for the extraction of xanthophylls from microalga Chlorella luteoviridis

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Microwave-assisted extraction of lipids, carotenoids, and other compounds from marine resources

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Statistical optimization of microwave-assisted astaxanthin extraction from Phaffia rhodozym

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Astaxanthin

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Hepatoprotective potential of astaxanthin against 2,3,7,8-tetrachlorodibenzo- p -dioxin in cultured rat hepatocytes

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Optimization of Mild Extraction Methods for the Efficient Recovery of Astaxanthin, a Strong Food Antioxidant Carotenoid from Microalgae

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Green ultrasound-assisted extraction of astaxanthin from fermented rebon shrimp (cincalok) using vegetable oils as solvents

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Characteristic and Photostability of Astaxanthin Extract from Shrimp Shells by Microwave Assisted Extraction Using Nades Solvent

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Optimization of Ultrasound-assisted Extraction Procedure to Determine Astaxanthin in Xanthophyllomyces dendrorhous by Box-Behnken Designn

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Chemical Characteristics and Antioxidant Activity of Astaxanthin Extracted from Shrimp Residues Using Soybean Oil

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Equilibrium Modeling of Astaxanthin Extraction from Haematococcus pluvialis

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Microalgae biotechnology and its role in sustainable and healthy food design

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Encapsulation Techniques to Enhance Astaxanthin Utilization as Functional Feed Ingredient

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