Cited by 89Fatty Acid Research and HealthPharmacology and Obesity TreatmentDiet and metabolism studies

Effects of omega-3 supplementation in combination with diet and exercise on weight loss and body composition

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DeFina, Laura F, Marcoux, Lucille G, Devers, Susan M, Cleaver, Joseph P, Willis, Benjamin L·2011·The American Journal of Clinical Nutrition

Abstract

Background In addition to the metabolic and cardiovascular benefits of omega-3 (n-3) fatty acids, several studies have suggested an added weight loss-enhancing benefit to this supplement.Objective The objective was to assess whether supplemental omega-3 fatty acids in conjunction with diet and exercise augment weight loss over a 6-mo period.Design In a single-institution, placebo-controlled, randomized clinical trial, 128 individuals with a body mass index (in kg/m(2)) between 26 and 40 were assigned to receive 5 omega-3 [3.0 g eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) at a 5:1 ratio (EPA:DHA)] or placebo capsules daily in conjunction with lifestyle modification. The primary endpoint was weight loss; secondary endpoints included metabolic and psychometric variables. Analyses were by intention-to-treat.Results Overweight and obese individuals were assigned to the omega-3 arm (n = 64) or to the placebo arm (n = 64). Subjects in both arms received dietary and exercise counseling. Eighty-one individuals completed the 24-wk study, and the dropout rate was 27%. Subjects in both arms lost an average of >5% of their body weight. No significant differences in weight loss were observed between the omega-3 (-5.2 kg; 95% CI: -6.0, -4.4 kg) and placebo (-5.8 kg; 95% CI: -6.7, -5.1 kg) arms. The absolute mean (±SEM) change difference was 0.61 ± 0.58 kg (P = 0.29). In addition, no significant differences in the other factors assessed were observed.Conclusion Omega-3 fatty acids were not effective as an adjunct for weight loss in this otherwise healthy, overweight population.

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Crossref · 10.3945/ajcn.110.002741

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Authors
DeFina, L. F., Marcoux, L. G., Devers, S. M., Cleaver, J. P., & Willis, B. L.
Affiliations
Cooper Institute (US)
Corresponding author
DeFina, Laura F
Venue
The American Journal of Clinical Nutrition
Publisher
Elsevier BV
Published
2011-02
Volume
93
Issue
2
Pages
455-462
ISSN
0002-9165 (ISSN-L)
OpenAlex
W2127128979
Cited by
89
References
40
Citations by year
2026: 4 · 2025: 7 · 2023: 2 · 2021: 6 · 2020: 7 · 2019: 4 · 2018: 10 · 2017: 4 · 2016: 10 · 2015: 8 · 2014: 6 · 2013: 10 · 2012: 7
FWCI
6.07
Type
journal article
Language
en
Open access
Locations
  • American Journal of Clinical Nutrition (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
  • Health Sciences › Medicine › Pharmacology › Pharmacology and Obesity Treatment
  • Health Sciences › Medicine › Physiology › Diet and metabolism studies
Keywords
omega-3 fatty acids, eicosapentaenoic acid, docosahexaenoic acid, weight loss, obesity, overweight, lifestyle modification, diet and exercise counseling, body composition, dietary supplementation
MeSH terms
Adult, Body Composition, Combined Modality Therapy, Diet, Reducing, Dietary Fats, Docosahexaenoic Acids, Female, Humans, Male, Middle Aged, Obesity, Eicosapentaenoic Acid, Weight Loss, Exercise, Dietary Supplements, Overweight

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