The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Potential contributions of food consumption patterns to climate change
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Citations
Cites
Barnard, N. D., Cohen, J., Jenkins, D. J., Turner-McGrievy, G., Gloede, L., Green, A., & Ferdowsian, H. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736h · Cited by 449
Vegetarian diets: what do we know of their effects on common chronic diseases?
Fraser, G. E. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736k · Cited by 388
Nuts and novel biomarkers of cardiovascular disease
Ros, E. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736r · Cited by 266
Smil, V. (2002) · Enzyme and Microbial Technology · doi:10.1016/s0141-0229(01)00504-x · Cited by 229
Interindividual differences in response to plant-based diets: implications for cancer risk
Lampe, J. W. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736d · Cited by 133
Cited by
Watts, N., Amann, M., Ayeb-Karlsson, S., Belesova, K., Bouley, T., Boykoff, M., Byass, P., Cai, W., Campbell-Lendrum, D., Chambers, J., et al. (2018) · The Lancet · doi:10.1016/s0140-6736(17)32464-9 · Cited by 1,236
Sustainable food consumption: an overview of contemporary issues and policies
Reisch, L., Eberle, U., & Lorek, S. (2013) · Sustainability: Science, Practice and Policy · doi:10.1080/15487733.2013.11908111 · Cited by 661
Craig, W. J. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736n · Cited by 597
Barnard, N. D., Cohen, J., Jenkins, D. J., Turner-McGrievy, G., Gloede, L., Green, A., & Ferdowsian, H. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736h · Cited by 449
Vegetarian diets: what do we know of their effects on common chronic diseases?
Fraser, G. E. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736k · Cited by 388
Greenhouse Gas Emission Estimates of U.S. Dietary Choices and Food Loss
Heller, M. C., & Keoleian, G. A. (2015) · Journal of Industrial Ecology · doi:10.1111/jiec.12174 · Cited by 329
Beyond meatless, the health effects of vegan diets: findings from the adventist cohorts
Le, L., & Sabaté, J. (2014) · Nutrients · doi:10.3390/nu6062131 · Cited by 319
Nuts and novel biomarkers of cardiovascular disease
Ros, E. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736r · Cited by 266
Willingness to pay for insect-based food: The role of information and carrier
Lombardi, A., Vecchio, R., Borrello, M., Caracciolo, F., & Cembalo, L. (2019) · Food Quality and Preference · doi:10.1016/j.foodqual.2018.10.001 · Cited by 243
Climate‐relevant behavioral spillover and the potential contribution of social practice theory
Nash, N., Whitmarsh, L., Capstick, S., Hargreaves, T., Poortinga, W., Thomas, G., Sautkina, E., & Xenias, D. (2017) · WIREs Climate Change · doi:10.1002/wcc.481 · Cited by 214
Re-framing the climate change debate in the livestock sector: mitigation and adaptation options
Rivera‐Ferre, M. G., López‐i‐Gelats, F., Howden, M., Smith, P., Morton, J. F., & Herrero, M. (2016) · WIREs Climate Change · doi:10.1002/wcc.421 · Cited by 157
Sustainable food planning: evolving theory and practice
Wiskerke, J. S. C. (2012) · doi:10.3920/978-90-8686-187-3 · Cited by 147
Subhadra, B., & Grinson‐George (2011) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.4207 · Cited by 135
Interindividual differences in response to plant-based diets: implications for cancer risk
Lampe, J. W. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736d · Cited by 133
Overcoming food security challenges within an energy/water/food nexus (ewfn) approach
De Laurentiis, V., Hunt, D., & Rogers, C. (2016) · Sustainability · doi:10.3390/su8010095 · Cited by 123
Capper, J. L., & Bauman, D. E. (2013) · Annual Review of Animal Biosciences · doi:10.1146/annurev-animal-031412-103727 · Cited by 121
Aschemann-Witzel, J. (2015) · Current Opinion in Food Science · doi:10.1016/j.cofs.2014.08.002 · Cited by 121
Perspectives on the soy-breast cancer relation
Messina, M., & Wu, A. H. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736v · Cited by 113
Niederle, P., & Schubert, M. N. (2020) · Journal of Rural Studies · doi:10.1016/j.jrurstud.2020.06.021 · Cited by 59
Lockley, A., Mi, Z., & Coffman, D. (2019) · Frontiers of Engineering Management · doi:10.1007/s42524-019-0010-y · Cited by 26
Metadata
- Authors
- Carlsson-Kanyama, A., & González, A. D.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2009-05
- Volume
- 89
- Issue
- 5
- Pages
- 1704S-1709S
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2140845660
- Cited by
- 562
- References
- 5
- FWCI
- 29.51
- Type
- journal article
- Language
- en
- Open access
- bronze
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
