Rowland, Ian

Gut microbiota functions: metabolism of nutrients and other food components

Rowland, I., Gibson, G., Heinken, A., Scott, K., Swann, J., Thiele, I., & Tuohy, K. (2018) · European Journal of Nutrition

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 2,878

Functional food science and gastrointestinal physiology and function

Salminen, S., Bouley, C., Boutron, M.-C., Cummings, J. H., Franck, A., Gibson, G. R., Isolauri, E., Moreau, M.-C., Roberfroid, M., & Rowland, I. (1998) · British Journal of Nutrition

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 1,398

Nutritional Value of Edible Seaweeds

MacArtain, P., Gill, C. I. R., Brooks, M., Campbell, R., & Rowland, I. R. (2008) · Nutrition Reviews

Seaweed-derived Bioactive CompoundsFood Nutrient Composition and Product Development

Cited by 976

In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds

Ramnani, P., Chitarrari, R., Tuohy, K., Grant, J., Hotchkiss, S., Philp, K., Campbell, R., Gill, C., & Rowland, I. (2012) · Anaerobe

Seaweed-derived Bioactive CompoundsMicrobial Metabolites in Food Biotechnology

Cited by 252

Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients

Shortt, C., Hasselwander, O., Meynier, A., Nauta, A., Fernández, E. N., Putz, P., Rowland, I., Swann, J., Türk, J., Vermeiren, J., et al. (2018) · European Journal of Nutrition

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 194

The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation

Eid, N., Enani, S., Walton, G., Corona, G., Costabile, A., Gibson, G., Rowland, I., & Spencer, J. P. E. (2014) · Journal of Nutritional Science

Date Palm Research StudiesGut microbiota and health

Cited by 192

Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects

Costabile, A., Fava, F., Röytiö, H., Forssten, S. D., Olli, K., Klievink, J., Rowland, I. R., Ouwehand, A. C., Rastall, R. A., Gibson, G. R., et al. (2012) · British Journal of Nutrition

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 135

Immunomodulatory effects of a probiotic drink containing Lactobacillus casei Shirota in healthy older volunteers

Dong, H., Rowland, I., Thomas, L. V., & Yaqoob, P. (2013) · European Journal of Nutrition

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 127

Current level of consensus on probiotic science-Report of an expert meeting-London, 23 November 2009

Rowland, I. R., Capurso, L., Collins, K., Cummings, J., Delzenne, N., Goulet, O., Guarner, F., Marteau, P., & Meier, R. (2010) · Gut Microbes

Probiotics and Fermented FoodsGut microbiota and health

Cited by 109

Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota

Lobach, A. R., Roberts, A., & Rowland, I. R. (2019) · Food and Chemical Toxicology

Biochemical Analysis and Sensing TechniquesGut microbiota and health

Cited by 104

Relationship between dietary‐induced changes in intestinal commensal microflora and duodenojejunal myoelectric activity monitored by radiotelemetry in the rat in vivo

Lesniewska, V., Rowland, I., Laerke, H. N., Grant, G., & Naughton, P. J. (2006) · Experimental Physiology

Gastrointestinal motility and disordersGut microbiota and health

Cited by 55

Antigenotoxic Effect of Kefir and Ayran Supernatants on Fecal Water-Induced DNA Damage in Human Colon Cells

Grishina, A., Kulikova, I., Alieva, L., Dodson, A., Rowland, I., & Jin, J. (2011) · Nutrition and Cancer

Probiotics and Fermented FoodsCarcinogens and Genotoxicity Assessment

Cited by 48

Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults

Hobden, M. R., Commane, D. M., Guérin-Deremaux, L., Wils, D., Thabuis, C., Martin-Morales, A., Wolfram, S., Dìaz, A., Collins, S., Morais, I., et al. (2021) · European Journal of Nutrition

Microbial Metabolites in Food BiotechnologyRegulation of Appetite and Obesity

Cited by 25

Authorised EU health claims for polyphenols in olive oil

Lockyer, S., & Rowland, I. (2014) · Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

Edible Oils Quality and AnalysisConsumer Attitudes and Food Labeling

Cited by 10

Microbially-Mediated Phenolic Catabolites Exert Differential Geno-Protective Activities in Normal and Adenocarcinoma Cell Lines

Murphy, B., Latimer, C., Dobani, S., Pourshahidi, L. K., Fontana, M., Ternan, N. G., McDougall, G. J., Rowland, I., Pereira-Caro, G., Tuohy, K., et al. (2023) · Preprints.org

Genomics, phytochemicals, and oxidative stressPhytochemicals and Antioxidant Activities

Cited by 1

Microbially mediated phenolic catabolites exert differential genoprotective activities in normal and adenocarcinoma cell lines

Murphy, B. Ó., Latimer, C., Dobani, S., Pourshahidi, L. K., Fontana, M., Ternan, N. G., McDougall, G., Rowland, I., Pereira-Caro, G., Tuohy, K. M., et al. (2024) · International Journal of Food Sciences and Nutrition

Genomics, phytochemicals, and oxidative stressPhytochemicals and Antioxidant Activities

Cited by 0