Ma, Haile

A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies

Shen, L., Pang, S., Zhong, M., Sun, Y., Qayum, A., Liu, Y., Rashid, A., Xu, B., Liang, Q., Ma, H., et al. (2023) · Ultrasonics Sonochemistry

Ultrasound and Cavitation PhenomenaAgricultural and Biological Research

Cited by 892

Advances in ultrasound assisted extraction of bioactive compounds from cash crops–A review

Wen, C., Zhang, J., Zhang, H., Dzah, C. S., Zandile, M., Duan, Y., Ma, H., & Luo, X. (2018) · Ultrasonics Sonochemistry

Ultrasound and Cavitation PhenomenaAgricultural and Biological Research

Cited by 721

The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review

Dzah, C. S., Duan, Y., Zhang, H., Wen, C., Zhang, J., Chen, G., & Ma, H. (2020) · Food Bioscience

Phytochemicals and Antioxidant ActivitiesUltrasound and Cavitation Phenomena

Cited by 544

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

Pan, Z., Qu, W., Ma, H., Atungulu, G. G., & McHugh, T. H. (2011) · Ultrasonics Sonochemistry

Pomegranate: compositions and health benefitsPhytochemicals and Antioxidant Activities

Cited by 316

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

Pan, Z., Qu, W., Ma, H., Atungulu, G. G., & McHugh, T. H. (2012) · Ultrasonics Sonochemistry

Pomegranate: compositions and health benefitsPhytochemicals and Antioxidant Activities

Cited by 242

The aggregation, structures and emulsifying properties of soybean protein isolate induced by ultrasound and acid

Huang, L., Ding, X., Li, Y., & Ma, H. (2019) · Food Chemistry

Proteins in Food SystemsProtein Hydrolysis and Bioactive Peptides

Cited by 224

Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein

Yang, X., Li, Y., Li, S., Oladejo, A. O., Ruan, S., Wang, Y., Huang, S., & Ma, H. (2017) · Ultrasonics Sonochemistry

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 212

Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices

Xu, B., Chen, J., Sylvain Tiliwa, E., Yan, W., Roknul Azam, S. M., Yuan, J., Wei, B., Zhou, C., & Ma, H. (2021) · Ultrasonics Sonochemistry

Food Drying and ModelingMicrobial Inactivation Methods

Cited by 144

Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates

Jin, J., Ma, H., Wang, B., Yagoub, A. E.-G. A., Wang, K., He, R., & Zhou, C. (2016) · Ultrasonics Sonochemistry

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 117

Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review

Xu, B., Azam, S. M. R., Feng, M., Wu, B., Yan, W., Zhou, C., & Ma, H. (2021) · Ultrasonics Sonochemistry

Ultrasound and Cavitation PhenomenaMicrobial Inactivation Methods

Cited by 108

Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding

Guo, Y., Liu, W., Wu, B., Wu, P., Duan, Y., Yang, Q., & Ma, H. (2018) · Food Chemistry

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 97

Mangiferin: a review of dietary sources, absorption, metabolism, bioavailability, and safety

Mei, S., Perumal, M., Battino, M., Kitts, D. D., Xiao, J., Ma, H., & Chen, X. (2023) · Critical Reviews in Food Science and Nutrition

Mangiferin and Mango ExtractsPhytochemicals and Antioxidant Activities

Cited by 93

Ultrasound frequency effect on soybean protein: Acoustic field simulation, extraction rate and structure

Ding, Y., Ma, H., Wang, K., Azam, S. M. R., Wang, Y., Zhou, J., & Qu, W. (2021) · LWT

Ultrasound and Cavitation PhenomenaProteins in Food Systems

Cited by 81

Multi-frequency power ultrasound green extraction of polyphenols from Pingyin rose: Optimization using the response surface methodology and exploration of the underlying mechanism

Xu, B., Feng, M., Tiliwa, E. S., Yan, W., Wei, B., Zhou, C., Ma, H., Wang, B., & Chang, L. (2022) · LWT

Ultrasound and Cavitation PhenomenaPhytochemicals and Antioxidant Activities

Cited by 66

Bioavailability and Bioavailable Forms of Collagen after Oral Administration to Rats

Wang, L., Wang, Q., Qian, J., Liang, Q., Wang, Z., Xu, J., He, S., & Ma, H. (2015) · Journal of Agricultural and Food Chemistry

Collagen: Extraction and CharacterizationProtein Hydrolysis and Bioactive Peptides

Cited by 53

Dual-frequency multi-angle ultrasonic processing technology and its real-time monitoring on physicochemical properties of raw soymilk and soybean protein

Zhang, L., Wang, X., Hu, Y., Abiola Fakayode, O., Ma, H., Zhou, C., Hu, Z., Xia, A., & Li, Q. (2021) · Ultrasonics Sonochemistry

Proteins in Food SystemsUltrasound and Cavitation Phenomena

Cited by 53

Sonochemical effect of flat sweep frequency and pulsed ultrasound (FSFP) treatment on stability of phenolic acids in a model system

Wang, J., Ma, H., Pan, Z., & Qu, W. (2017) · Ultrasonics Sonochemistry

Ultrasound and Cavitation PhenomenaPhytochemicals and Antioxidant Activities

Cited by 40

Pretreatment of garlic powder using sweep frequency ultrasound and single frequency countercurrent ultrasound: Optimization and comparison for ACE inhibitory activities

Ma, H., Huang, L., Peng, L., Wang, Z., & Yang, Q. (2015) · Ultrasonics Sonochemistry

Garlic and Onion StudiesProtein Hydrolysis and Bioactive Peptides

Cited by 40