Spence, Charles

Spatio-temporal processing of tactile stimuli in autistic children

Wada, M., Suzuki, M., Takaki, A., Miyao, M., Spence, C., & Kansaku, K. (2014) · Scientific Reports

Autism Spectrum Disorder ResearchTactile and Sensory Interactions

Cited by 44

Auditory, tactile, and audiotactile information processing following visual deprivation

Occelli, V., Spence, C., & Zampini, M. (2013) · Psychological Bulletin

Tactile and Sensory InteractionsMultisensory perception and integration

Cited by 43

A smooth wine? Haptic influences on wine evaluation

Wang, Q. J., & Spence, C. (2018) · International Journal of Gastronomy and Food Science

Sensory Analysis and Statistical MethodsTactile and Sensory Interactions

Cited by 40

Using Single Colors and Color Pairs to Communicate Basic Tastes II: Foreground–Background Color Combinations

Woods, A. T., Marmolejo-Ramos, F., Velasco, C., & Spence, C. (2016) · i-Perception

Multisensory perception and integrationColor perception and design

Cited by 37

Crossmodal correspondences: Assessing shape symbolism for cheese

Spence, C., Ngo, M. K., Percival, B., & Smith, B. (2013) · Food Quality and Preference

Multisensory perception and integrationSensory Analysis and Statistical Methods

Cited by 37

Cotton candy: A gastrophysical investigation

Spence, C., Corujo, A., & Youssef, J. (2019) · International Journal of Gastronomy and Food Science

Culinary Culture and TourismSensory Analysis and Statistical Methods

Cited by 31

The Role of Typeface in Packaging Design

Velasco, C., & Spence, C. (2019) · Multisensory Packaging

Consumer Packaging Perceptions and TrendsGraphic Design and Typography

Cited by 29

Sensation transference from plateware to food: The sounds and tastes of plates

Chen, Y.-C., Woods, A. T., & Spence, C. (2018) · International Journal of Food Design

Multisensory perception and integrationColor perception and design

Cited by 25

Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review

Spence, C., Reinoso-Carvalho, F., Velasco, C., & Wang, Q. J. (2019) · Auditory Contributions to Food Perception and Consumer Behaviour

Multisensory perception and integrationSensory Analysis and Statistical Methods

Cited by 1