Spence, Charles

Predictive packaging design: Tasting shapes, typefaces, names, and sounds

Velasco, C., Salgado-Montejo, A., Marmolejo-Ramos, F., & Spence, C. (2014) · Food Quality and Preference

Consumer Packaging Perceptions and TrendsMultisensory perception and integration

Cited by 216

Multisensory contributions to the 3-D representation of visuotactile peripersonal space in humans: Evidence from the crossmodal congruency task

Spence, C., Pavani, F., Maravita, A., & Holmes, N. (2004) · Journal of Physiology-Paris

Multisensory perception and integrationTactile and Sensory Interactions

Cited by 205

Crossmodal correspondences between taste and shape, and their implications for product packaging: A review

Velasco, C., Woods, A. T., Petit, O., Cheok, A. D., & Spence, C. (2016) · Food Quality and Preference

Multisensory perception and integrationConsumer Packaging Perceptions and Trends

Cited by 200

Extending or projecting peripersonal space with tools? Multisensory interactions highlight only the distal and proximal ends of tools

Holmes, N. P., Calvert, G. A., & Spence, C. (2004) · Neuroscience Letters

Multisensory perception and integrationAction Observation and Synchronization

Cited by 197

As bitter as a trombone: Synesthetic correspondences in nonsynesthetes between tastes/flavors and musical notes

Crisinel, A.-S., & Spence, C. (2010) · Attention, Perception & Psychophysics

Multisensory perception and integrationTactile and Sensory Interactions

Cited by 184

On the multiple effects of packaging colour on consumer behaviour and product experience in the ‘food and beverage’ and ‘home and personal care’ categories

Spence, C., & Velasco, C. (2018) · Food Quality and Preference

Consumer Packaging Perceptions and TrendsColor perception and design

Cited by 177

A large sample study on the influence of the multisensory environment on the wine drinking experience

Spence, C., Velasco, C., & Knoeferle, K. (2014) · Flavour

Multisensory perception and integrationSensory Analysis and Statistical Methods

Cited by 175

Multisensory cues capture spatial attention regardless of perceptual load.

Santangelo, V., & Spence, C. (2007) · Journal of Experimental Psychology: Human Perception and Performance

Multisensory perception and integrationVisual perception and processing mechanisms

Cited by 170

The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review

Wang, Q. J., Mielby, L. A., Junge, J. Y., Bertelsen, A. S., Kidmose, U., Spence, C., & Byrne, D. V. (2019) · Foods

Sensory Analysis and Statistical MethodsMultisensory perception and integration

Cited by 168

Multisensory flavor perception: Assessing the influence of fruit acids and color cues on the perception of fruit-flavored beverages

Zampini, M., Wantling, E., Phillips, N., & Spence, C. (2008) · Food Quality and Preference

Sensory Analysis and Statistical MethodsMultisensory perception and integration

Cited by 142

Implicit association between basic tastes and pitch

Crisinel, A.-S., & Spence, C. (2009) · Neuroscience Letters

Multisensory perception and integrationTactile and Sensory Interactions

Cited by 141

Modifying the multisensory perception of a carbonated beverage using auditory cues

Zampini, M., & Spence, C. (2005) · Food Quality and Preference

Multisensory perception and integrationSensory Analysis and Statistical Methods

Cited by 139

That Sounds Sweet: Using Cross‐Modal Correspondences to Communicate Gustatory Attributes

Knoeferle, K. M., Woods, A., Käppler, F., & Spence, C. (2015) · Psychology & Marketing

Multisensory perception and integrationCategorization, perception, and language

Cited by 137

The taste of cutlery: How the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it

Harrar, V., & Spence, C. (2013) · Flavour

Sensory Analysis and Statistical MethodsMultisensory perception and integration

Cited by 124

A Fruity Note: Crossmodal associations between odors and musical notes

Crisinel, A.-S., & Spence, C. (2012) · Chemical Senses

Multisensory perception and integrationOlfactory and Sensory Function Studies

Cited by 120

Assessing the shape symbolism of the taste, flavour, and texture of foods and beverages

Spence, C., & Ngo, M. K. (2012) · Flavour

Consumer Packaging Perceptions and TrendsSensory Analysis and Statistical Methods

Cited by 119

A sweet sound? Food names reveal implicit associations between taste and pitch

Crisinel, A.-S., & Spence, C. (2010) · Perception

Multisensory perception and integrationTactile and Sensory Interactions

Cited by 108

Breakfast: the most important meal of the day?

Spence, C. (2017) · International Journal of Gastronomy and Food Science

Nutrition, Health and Food BehaviorConsumer Attitudes and Food Labeling

Cited by 108

Temporal aspects of the visuotactile congruency effect.

Shore, D. I., Barnes, M. E., & Spence, C. (2006) · Neuroscience Letters

Multisensory perception and integrationTactile and Sensory Interactions

Cited by 105

“Smooth operator”: Music modulates the perceived creaminess, sweetness, and bitterness of chocolate

Reinoso Carvalho, F., Wang, Q. (., van Ee, R., Persoone, D., & Spence, C. (2017) · Appetite

Sensory Analysis and Statistical MethodsMultisensory perception and integration

Cited by 101

There’s more to taste in a coloured bowl

Harrar, V., Piqueras-Fiszman, B., & Spence, C. (2011) · Perception

Sensory Analysis and Statistical MethodsColor perception and design

Cited by 99

A New Kind of Spatial Inattention Associated With Chronic Limb Pain?

Reid, E., Wallwork, S. B., Harvie, D., Chalmers, K. J., Gallace, A., Spence, C., & Moseley, G. L. (2016) · Annals of Neurology

Spatial Neglect and Hemispheric DysfunctionPain Management and Treatment

Cited by 95

Auditory, tactile, and multisensory cues facilitate search for dynamic visual stimuli

Ngo, M. K., & Spence, C. (2010) · Attention, Perception, & Psychophysics

Multisensory perception and integrationTactile and Sensory Interactions

Cited by 94

Haptic exploration of plateware alters the perceived texture and taste of food

Biggs, L., Juravle, G., & Spence, C. (2016) · Food Quality and Preference

Multisensory perception and integrationTactile and Sensory Interactions

Cited by 94