Spence, Charles

“Turn up the taste”: Assessing the role of taste intensity and emotion in mediating crossmodal correspondences between basic tastes and pitch

Wang, Q. J., Wang, S., & Spence, C. (2016) · Chemical Senses

Multisensory perception and integrationTactile and Sensory Interactions

Cited by 94

Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting

Piqueras-Fiszman, B., Giboreau, A., & Spence, C. (2013) · Flavour

Sensory Analysis and Statistical MethodsColor perception and design

Cited by 91

Cup colour influences consumers’ expectations and experience on tasting specialty coffee

Carvalho, F. M., & Spence, C. (2019) · Food Quality and Preference

Sensory Analysis and Statistical MethodsMultisensory perception and integration

Cited by 91

Infants lost in (peripersonal) space?

Bremner, A. J., Holmes, N. P., & Spence, C. (2008) · Trends in Cognitive Sciences

Multisensory perception and integrationTactile and Sensory Interactions

Cited by 90

Multisensory warning signals: when spatial correspondence matters

Ho, C., Santangelo, V., & Spence, C. (2009) · Experimental Brain Research

Multisensory perception and integrationTactile and Sensory Interactions

Cited by 89

The influence of soundscapes on the perception and evaluation of beers

Reinoso Carvalho, F., Wang, Q. (., Van Ee, R., & Spence, C. (2016) · Food Quality and Preference

Multisensory perception and integrationSensory Analysis and Statistical Methods

Cited by 88

The Taste of Typeface

Velasco, C., Woods, A. T., Hyndman, S., & Spence, C. (2015) · i-Perception

Multisensory perception and integrationTactile and Sensory Interactions

Cited by 85

Does the colour of the mug influence the taste of the coffee?

Van Doorn, G. H., Wuillemin, D., & Spence, C. (2014) · Flavour

Sensory Analysis and Statistical MethodsMultisensory perception and integration

Cited by 84

Oral referral: On the mislocalization of odours to the mouth

Spence, C. (2016) · Food Quality and Preference

Multisensory perception and integrationOlfactory and Sensory Function Studies

Cited by 80

Multisensory constraints on awareness

Deroy, O., Chen, Y.-C., & Spence, C. (2014) · Philosophical Transactions of the Royal Society B: Biological Sciences

Multisensory perception and integrationPhilosophy and Theoretical Science

Cited by 78

Does music influence the multisensory tasting experience?

Reinoso Carvalho, F., Van Ee, R., Rychtarikova, M., Touhafi, A., Steenhaut, K., Persoone, D., Spence, C., & Leman, M. (2015) · Journal of Sensory Studies

Multisensory perception and integrationSensory Analysis and Statistical Methods

Cited by 76

The Effect of Multimodal Feedback Presented via a Touch Screen on the Performance of Older Adults

Lee, J.-H., Poliakoff, E., & Spence, C. (2009) · Lecture Notes in Computer Science

Technology Use by Older AdultsTactile and Sensory Interactions

Cited by 73

Assessing the Benefits of Multimodal Feedback on Dual-Task Performance under Demanding Conditions

Lee, J.-H., & Spence, C. (2008) · Electronic Workshops in Computing

Human-Automation Interaction and SafetyTactile and Sensory Interactions

Cited by 73

Sounds spicy: Enhancing the evaluation of piquancy by means of a customised crossmodally congruent soundtrack

Wang, Q. (., Keller, S., & Spence, C. (2017) · Food Quality and Preference

Multisensory perception and integrationSensory Analysis and Statistical Methods

Cited by 72

Space-based bias of covert visual attention in complex regional pain syndrome

Bultitude, J. H., Walker, I., & Spence, C. (2017) · Brain

Spatial Neglect and Hemispheric DysfunctionPain Management and Treatment

Cited by 68

Assessing the Effect of Musical Congruency on Wine Tasting in a Live Performance Setting

Wang, Q. (., & Spence, C. (2015) · i-Perception

Multisensory perception and integrationWine Industry and Tourism

Cited by 64

Mapping nociceptive stimuli in a peripersonal frame of reference: Evidence from a temporal order judgment task

De Paepe, A. L., Crombez, G., Spence, C., & Legrain, V. (2014) · Neuropsychologia

Multisensory perception and integrationTactile and Sensory Interactions

Cited by 63

On the shapes of flavours: A review of four hypotheses

Spence, C., & Deroy, O. (2014) · Theoria et Historia Scientiarum

Multisensory perception and integrationCategorization, perception, and language

Cited by 62

The multisensory approach to development

Bremner, A. J., Lewkowicz, D. J., & Spence, C. (2012) · Multisensory Development

Multisensory perception and integrationTactile and Sensory Interactions

Cited by 61

Tasting spoons: Assessing how the material of a spoon affects the taste of the food

Piqueras-Fiszman, B., Laughlin, Z., Miodownik, M., & Spence, C. (2012) · Food Quality and Preference

Sensory Analysis and Statistical MethodsBiochemical Analysis and Sensing Techniques

Cited by 60

Assessing the influence of music on wine perception among wine professionals

Wang, Q. (., & Spence, C. (2018) · Food Science & Nutrition

Wine Industry and TourismMultisensory perception and integration

Cited by 58

Assessing the effect of shape on the evaluation of expected and actual chocolate flavour

Wang, Q. J., Reinoso Carvalho, F., Persoone, D., & Spence, C. (2017) · Flavour

Sensory Analysis and Statistical MethodsMultisensory perception and integration

Cited by 57

‘Striking a sour note’: Assessing the influence of consonant and dissonant music on taste perception

Wang, Q. (., & Spence, C. (2016) · Multisensory Research

Multisensory perception and integrationNeuroscience and Music Perception

Cited by 57

Sweeter together? Assessing the combined influence of product‐related and contextual factors on perceived sweetness of fruit beverages

Wang, Q. J., Mielby, L. A., Thybo, A. K., Bertelsen, A. S., Kidmose, U., Spence, C., & Byrne, D. V. (2019) · Journal of Sensory Studies

Sensory Analysis and Statistical MethodsMultisensory perception and integration

Cited by 49